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John C. Lang - Publications

Affiliations: 
University of Texas at Arlington, Arlington, TX, United States 
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2017 Lang JC, Armstrong DW. Chiral surfaces: The many faces of chiral recognition Current Opinion in Colloid & Interface Science. 32: 94-107. DOI: 10.1016/J.Cocis.2017.10.004  0.359
2016 Weatherly CA, Zhang Y, Smuts JP, Fan H, Xu C, Schug KA, Lang JC, Armstrong DW. Analysis of Long-Chain Unsaturated Fatty Acids by Ionic Liquid Gas Chromatography. Journal of Agricultural and Food Chemistry. PMID 26852774 DOI: 10.1021/Acs.Jafc.5B05988  0.384
2015 Shu Y, Lang JC, Breitbach ZS, Qiu H, Smuts JP, Kiyono-Shimobe M, Yasuda M, Armstrong DW. Separation of therapeutic peptides with cyclofructan and glycopeptide based columns in hydrophilic interaction liquid chromatography. Journal of Chromatography. A. 1390: 50-61. PMID 25773727 DOI: 10.1016/J.Chroma.2015.02.018  0.387
2012 Zhang Y, Smuts JP, Dodbiba E, Rangarajan R, Lang JC, Armstrong DW. Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC. Journal of Agricultural and Food Chemistry. 60: 9305-14. PMID 22881034 DOI: 10.1021/Jf302179C  0.401
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