William Dobinson Halliburton - Publications
Affiliations: | Physiology | King's College London, London, UK |
Area:
biochemistryWebsite:
https://en.wikipedia.org/wiki/W.D._HalliburtonYear | Citation | Score | |||
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1919 | Halliburton WD, Drummond JC, Cannan RK. The Direct Replacement of Glycerol in Fats by Higher Polyhydric Alcohols. Part II. The value of Synthetic Mannitol Olive Oil as a Food. The Biochemical Journal. 13: 301-5. PMID 16742865 | 0.326 | |||
1917 | Halliburton WD, Drummond JC. The nutritive value of margarines and butter substitutes with reference to their content of the fat-soluble accessory growth substance. The Journal of Physiology. 51: 235-51. PMID 16993382 | 0.331 | |||
1917 | Halliburton WD, Drummond JC. The nutritive value of margarines and butter substitutes with reference to their content of the fat‐soluble accessory growth substance The Journal of Physiology. 51: 235-251. DOI: 10.1113/jphysiol.1917.sp001799 | 0.34 | |||
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