| Year |
Citation |
Score |
| 2017 |
Irarrázaval S, Allard C, Campodónico J, Pérez D, Strobel P, Vásquez L, Urquiaga I, Echeverría G, Leighton F. Oxidative Stress in Acute Hypobaric Hypoxia. High Altitude Medicine & Biology. PMID 28326844 DOI: 10.1089/ham.2016.0119 |
0.326 |
|
| 2017 |
Urquiaga I, Ávila F, Echeverria G, Perez D, Trejo S, Leighton F. A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans. Oxidative Medicine and Cellular Longevity. 2017: 8361493. PMID 28243359 DOI: 10.1155/2017/8361493 |
0.328 |
|
| 2009 |
Minniti AN, Cataldo R, Trigo C, Vasquez L, Mujica P, Leighton F, Inestrosa NC, Aldunate R. Methionine sulfoxide reductase A expression is regulated by the DAF-16/FOXO pathway in Caenorhabditis elegans. Aging Cell. 8: 690-705. PMID 19747232 DOI: 10.1111/j.1474-9726.2009.00521.x |
0.34 |
|
| 2007 |
Leighton F, Urquiaga I. Endothelial nitric oxide synthase as a mediator of the positive health effects of Mediterranean diets and wine against metabolic syndrome. World Review of Nutrition and Dietetics. 97: 33-51. PMID 17167288 DOI: 10.1159/000097875 |
0.377 |
|
| 2006 |
Andresen H M, Regueira H T, Leighton F. [Oxidative stress in critically ill patients]. Revista Medica De Chile. 134: 649-56. PMID 16802059 DOI: 10.4067/S0034-98872006000500015 |
0.331 |
|
| 2006 |
Leighton F, Miranda-Rottmann S, Urquiaga I. A central role of eNOS in the protective effect of wine against metabolic syndrome. Cell Biochemistry and Function. 24: 291-8. PMID 16170835 DOI: 10.1002/Cbf.1269 |
0.596 |
|
| 2005 |
Hötzer KA, Henriquez C, Pino E, Miranda-Rottmann S, Aspillaga A, Leighton F, Lissi E. Antioxidant and pro-oxidant effects of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurements. Free Radical Research. 39: 175-83. PMID 15763965 DOI: 10.1080/10715760400014563 |
0.618 |
|
| 2004 |
Echeverry C, Blasina F, Arredondo F, Ferreira M, Abin-Carriquiry JA, Vasquez L, Aspillaga AA, Diez MS, Leighton F, Dajas F. Cytoprotection by neutral fraction of tannat red wine against oxidative stress-induced cell death. Journal of Agricultural and Food Chemistry. 52: 7395-9. PMID 15563225 DOI: 10.1021/jf040053q |
0.311 |
|
| 2002 |
Miranda-Rottmann S, Aspillaga AA, Pérez DD, Vasquez L, Martinez AL, Leighton F. Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress. Journal of Agricultural and Food Chemistry. 50: 7542-7. PMID 12475268 DOI: 10.1021/Jf025797N |
0.624 |
|
| 2002 |
Pérez DD, Strobel P, Foncea R, Díez MS, Vásquez L, Urquiaga I, Castillo O, Cuevas A, San Martín A, Leighton F. Wine, diet, antioxidant defenses, and oxidative damage. Annals of the New York Academy of Sciences. 957: 136-45. PMID 12074968 |
0.383 |
|
| 1969 |
Leighton F, Poole B, Lazarow PB, De Duve C. The synthesis and turnover of rat liver peroxisomes. I. Fractionation of peroxisome proteins. The Journal of Cell Biology. 41: 521-35. PMID 4389026 DOI: 10.1083/Jcb.41.2.521 |
0.547 |
|
| 1968 |
Leighton F, Poole B, Beaufay H, Baudhuin P, Coffey JW, Fowler S, De Duve C. The large-scale separation of peroxisomes, mitochondria, and lysosomes from the livers of rats injected with triton WR-1339. Improved isolation procedures, automated analysis, biochemical and morphological properties of fractions. The Journal of Cell Biology. 37: 482-513. PMID 4297786 DOI: 10.1083/Jcb.37.2.482 |
0.578 |
|
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