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Shiguo Chen - Publications

Affiliations: 
2016-2017 Rensselaer Polytechnic Institute, Troy, NY, United States 
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Year Citation  Score
2023 Chen P, Tian J, Ren Y, Cheng H, Pan H, Chen S, Ye X, Chen J. Enhance the resistance of probiotics by microencapsulation and biofilm construction based on rhamnogalacturonan I rich pectin. International Journal of Biological Macromolecules. 128777. PMID 38096935 DOI: 10.1016/j.ijbiomac.2023.128777  0.456
2023 Ren Y, Mao S, Zeng Y, Chen S, Tian J, Ye X. Pectin from Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites. Foods (Basel, Switzerland). 12. PMID 38002152 DOI: 10.3390/foods12224094  0.417
2023 Yang F, Chen C, Ni D, Yang Y, Tian J, Li Y, Chen S, Ye X, Wang L. Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review. Foods (Basel, Switzerland). 12. PMID 37685247 DOI: 10.3390/foods12173315  0.476
2023 Mao S, Ren Y, Chen S, Liu D, Ye X, Tian J. Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery. Carbohydrate Polymers. 320: 121234. PMID 37659819 DOI: 10.1016/j.carbpol.2023.121234  0.431
2023 Chen P, Cheng H, Tian J, Pan H, Chen S, Ye X, Chen J. Photo-crosslinking modified sodium alginate hydrogel for targeting delivery potential by NO response. International Journal of Biological Macromolecules. 126454. PMID 37619688 DOI: 10.1016/j.ijbiomac.2023.126454  0.429
2023 Luan L, Pan H, Chen Y, Ye X, Hou Z, Chen S. Role of extracted phytochemicals from S. D. Shi in DSS-induced colitis mice: potential amelioration of UC. Food & Function. PMID 37606621 DOI: 10.1039/d3fo02456c  0.468
2023 Zhang M, Bai B, Cheng H, Ye X, Chang J, Chen S, Chen J. A method for gel grade determination and application evaluation of two citrus pectins. International Journal of Biological Macromolecules. 250: 126129. PMID 37541470 DOI: 10.1016/j.ijbiomac.2023.126129  0.463
2023 Zhong Y, Yin X, Yuan Y, Kong X, Chen S, Ye X, Tian J. Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment. International Journal of Biological Macromolecules. 248: 125912. PMID 37479207 DOI: 10.1016/j.ijbiomac.2023.125912  0.455
2023 Liu F, Chen Y, Chen J, Xu E, Pan H, Chen S, Ye X, Cheng H. Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols. Food Chemistry. 427: 136644. PMID 37390737 DOI: 10.1016/j.foodchem.2023.136644  0.447
2023 Ren Y, Yu D, Wu J, Mao S, Chen P, Chen S, Gao Q, Ye X, Tian J. Preparation and physicochemical properties characterization of hesperetin-grafted pectin conjugate. International Journal of Biological Macromolecules. 124887. PMID 37196711 DOI: 10.1016/j.ijbiomac.2023.124887  0.389
2023 Hou L, Zhang L, Yu C, Chen J, Ye X, Zhang F, Linhardt RJ, Chen S, Pan H. One-Pot Self-Assembly of Core-Shell Nanoparticles within Fibers by Coaxial Electrospinning for Intestine-Targeted Delivery of Curcumin. Foods (Basel, Switzerland). 12. PMID 37107418 DOI: 10.3390/foods12081623  0.496
2023 Lin R, Wang Y, Cheng H, Chen S, Ye X, Pan H. Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins. Foods (Basel, Switzerland). 12. PMID 36981246 DOI: 10.3390/foods12061319  0.477
2023 Wu J, Shen S, Gao Q, Yu C, Cheng H, Pan H, Chen S, Ye X, Chen J. RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water. Foods (Basel, Switzerland). 12. PMID 36900460 DOI: 10.3390/foods12050943  0.453
2023 Yu C, Chen Y, Ahmadi S, Wu D, Wu J, Ding T, Liu D, Ye X, Chen S, Pan H. Goji berry leaf exerts a comparable effect against colitis and microbiota dysbiosis to its fruit in dextran-sulfate-sodium-treated mice. Food & Function. PMID 36861301 DOI: 10.1039/d2fo02886g  0.568
2023 Wu J, Yu C, Shen S, Ren Y, Cheng H, Xiao H, Liu D, Chen S, Ye X, Chen J. RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro. Journal of Agricultural and Food Chemistry. PMID 36648986 DOI: 10.1021/acs.jafc.2c07675  0.48
2022 Wei C, Yao L, Zhang L, Zhang Y, Luo Q, Qiu S, Zeng X, Chen S, Ye X. In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota. Foods (Basel, Switzerland). 11. PMID 36553711 DOI: 10.3390/foods11243970  0.487
2022 Chen S, Luan L, Zhang Y, Liu F, Ye X, Hou Z. A comparison study on polysaccharides extracted from S.D.Shi using different methods: Structural and fermentation characterizations. Food Chemistry: X. 17: 100533. PMID 36506785 DOI: 10.1016/j.fochx.2022.100533  0.518
2022 Wei C, Yao L, Zhang Y, Qiu S, Zeng X, Chen S, Ye X. Structural characterization of peach gum polysaccharide and its effects on the regulation of DSS-induced acute colitis. International Journal of Biological Macromolecules. PMID 36427612 DOI: 10.1016/j.ijbiomac.2022.11.183  0.455
2022 Zheng Y, Chai Z, Kong X, Chen S, Ye X, Tian J. Effect of annealing treatment on the physicochemical properties and enzymatic hydrolysis of different types of starch. Food Chemistry. 403: 134153. PMID 36358064 DOI: 10.1016/j.foodchem.2022.134153  0.45
2022 Yin X, Hu Z, Zheng Y, Chai Z, Kong X, Chen S, Ye X, Tian J. Multi-scale structure characterization and in vivo digestion of parboiled rice. Food Chemistry. 402: 134502. PMID 36303392 DOI: 10.1016/j.foodchem.2022.134502  0.445
2022 Liu Y, Liu X, Ye Q, Wang Y, Zhang J, Lin S, Wang G, Yang X, Zhang J, Chen S, Wu N. Fucosylated Chondroitin Sulfate against Parkinson's Disease through Inhibiting Inflammation Induced by Gut Dysbiosis. Journal of Agricultural and Food Chemistry. PMID 36226922 DOI: 10.1021/acs.jafc.2c06429  0.595
2022 Qian Z, Wang Y, Shen S, Tao W, Zhang Y, Ye X, Chen S, Pan H. Analysis of Proanthocyanidins in Plant Materials Using Hydrophilic Interaction HPLC-QTOF-MS. Molecules (Basel, Switzerland). 27. PMID 35566031 DOI: 10.3390/molecules27092684  0.433
2022 Yu C, Hu X, Ahmadi S, Wu D, Xiao H, Zhang H, Ding T, Liu D, Ye X, Chen S, Chen J. Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry () Leaves. Journal of Agricultural and Food Chemistry. PMID 35549264 DOI: 10.1021/acs.jafc.2c01157  0.613
2022 Wang Y, Xu X, Chen J, Ye X, Pan H, Chen S. Improving Regulation of Polymeric Proanthocyanidins and Tea Polyphenols against Postprandial Hyperglycemia Acid-Catalyzed Transformation. Journal of Agricultural and Food Chemistry. PMID 35426661 DOI: 10.1021/acs.jafc.2c01128  0.457
2022 Hou Z, Luan L, Hu X, Chen S, Ye X. Beneficial effects of high pressure processing on the interaction between RG-I pectin and cyanidin-3-glucoside. Food Chemistry. 383: 132373. PMID 35183967 DOI: 10.1016/j.foodchem.2022.132373  0.425
2022 Wu D, Chen S, Ye X, Zheng X, Ahmadi S, Hu W, Yu C, Cheng H, Linhardt RJ, Chen J. Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin. Food Chemistry. 383: 132387. PMID 35182862 DOI: 10.1016/j.foodchem.2022.132387  0.654
2022 Zhang Y, Pan H, Ye X, Chen S. Proanthocyanidins from Chinese bayberry leaves reduce obesity and associated metabolic disorders in high-fat diet-induced obese mice through a combination of AMPK activation and an alteration in gut microbiota. Food & Function. PMID 35142317 DOI: 10.1039/d1fo04147a  0.445
2022 Chu J, Metcalfe P, Linford HV, Zhao S, Goycoolea FM, Chen S, Ye X, Holmes M, Orfila C. Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste. Journal of Cleaner Production. 330: 129789. PMID 35095219 DOI: 10.1016/j.jclepro.2021.129789  0.435
2021 Shen S, Cheng H, Liu Y, Chen Y, Chen S, Liu D, Ye X, Chen J. New electrolyte beverages prepared by the citrus canning processing water through chemical improvement. Food Chemistry: X. 12: 100155. PMID 34816121 DOI: 10.1016/j.fochx.2021.100155  0.446
2021 Tao W, Pan H, Jiang H, Wang M, Ye X, Chen S. Extraction and identification of proanthocyanidins from the leaves of persimmon and loquat. Food Chemistry. 372: 130780. PMID 34624778 DOI: 10.1016/j.foodchem.2021.130780  0.452
2021 Pan H, Wang Y, Xu X, Qian Z, Cheng H, Ye X, Chen S. Simultaneous Extraction and Depolymerization of Condensed Tannins from Chinese Bayberry Leaves for Improved Bioavailability and Antioxidant Activity. Journal of Agricultural and Food Chemistry. PMID 34533948 DOI: 10.1021/acs.jafc.1c03962  0.474
2021 Wu W, Chen J, Yu D, Chen S, Ye X, Zhang Z. Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode. Molecules (Basel, Switzerland). 26. PMID 34500612 DOI: 10.3390/molecules26175171  0.452
2021 Chengxiao Y, Dongmei W, Kai Z, Hou L, Xiao H, Ding T, Liu D, Ye X, Linhardt RJ, Chen S. Challenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity. Carbohydrate Polymers. 270: 118377. PMID 34364621 DOI: 10.1016/j.carbpol.2021.118377  0.535
2021 Hou Z, Chen S, Ye X. High pressure processing accelarated the release of RG-I pectic polysaccharides from citrus peel. Carbohydrate Polymers. 263: 118005. PMID 33858565 DOI: 10.1016/j.carbpol.2021.118005  0.457
2021 Yan L, Song Y, Xia K, He P, Zhang F, Chen S, Pouliot R, Weiss DJ, Tandon R, Bates JT, Ederer DR, Mitra D, Sharma P, Davis A, Linhardt RJ. Heparan sulfates from bat and human lung and their binding to the spike protein of SARS-CoV-2 virus. Carbohydrate Polymers. 260: 117797. PMID 33712145 DOI: 10.1016/j.carbpol.2021.117797  0.708
2021 Chen S, Zheng J, Zhang L, Cheng H, Orfila C, Ye X, Chen J. Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation. Food Chemistry. 350: 129177. PMID 33610841 DOI: 10.1016/j.foodchem.2021.129177  0.505
2021 Wu D, Ye X, Linhardt RJ, Liu X, Zhu K, Yu C, Ding T, Liu D, He Q, Chen S. Dietary pectic substances enhance gut health by its polycomponent: A review. Comprehensive Reviews in Food Science and Food Safety. PMID 33594822 DOI: 10.1111/1541-4337.12723  0.642
2021 Hu W, Chen S, Wu D, Zhu K, Ye X. Physicochemical and macromolecule properties of RG-I enriched pectin from citrus wastes by manosonication extraction. International Journal of Biological Macromolecules. PMID 33556397 DOI: 10.1016/j.ijbiomac.2021.01.216  0.604
2021 Wang M, Chen J, Chen S, Ye X, Liu D. Inhibition effect of three common proanthocyanidins from grape seeds, peanut skins and pine barks on maize starch retrogradation. Carbohydrate Polymers. 252: 117172. PMID 33183621 DOI: 10.1016/j.carbpol.2020.117172  0.446
2021 Chen J, Cheng H, Zhi Z, Zhang H, Linhardt RJ, Zhang F, Chen S, Ye X. Extraction temperature is a decisive factor for the properties of pectin Food Hydrocolloids. 112: 106160. DOI: 10.1016/J.Foodhyd.2020.106160  0.796
2020 Shen M, Forghani F, Kong X, Liu D, Ye X, Chen S, Ding T. Antibacterial applications of metal-organic frameworks and their composites. Comprehensive Reviews in Food Science and Food Safety. 19: 1397-1419. PMID 33337086 DOI: 10.1111/1541-4337.12515  0.479
2020 Sun W, Yang W, Zheng Y, Zhang H, Fang H, Liu D, Kong X, Chen S, Ye X, Tian J. Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks. Molecules (Basel, Switzerland). 25. PMID 33266001 DOI: 10.3390/molecules25235632  0.445
2020 Yan L, Fu L, Xia K, Chen S, Zhang F, Dordick JS, Linhardt RJ. A Revised Structure for the Glycolipid Terminus of K5 Heparosan Capsular Polysaccharide. Biomolecules. 10. PMID 33171953 DOI: 10.3390/biom10111516  0.721
2020 Yan L, Zhu M, Wang D, Tao W, Liu D, Zhang F, Linhardt RJ, Ye X, Chen S. Oral Administration of Fucosylated Chondroitin Sulfate Oligomers in Gastro-Resistant Microcapsules Exhibits a Safe Antithrombotic Activity. Thrombosis and Haemostasis. PMID 32862408 DOI: 10.1055/S-0040-1714738  0.776
2020 Yan L, Wang D, Yu Y, Zhang F, Ye X, Linhardt RJ, Chen S. Fucosylated Chondroitin Sulfate 9-18 Oligomers Exhibit Molecular Size-Independent Antithrombotic Activity while Circulating in the Blood. Acs Chemical Biology. PMID 32786291 DOI: 10.1021/Acschembio.0C00439  0.795
2020 Yan L, Brodfueher P, Fu L, Zhang F, Chen S, Dordick JS, Linhardt RJ. Chemical O-sulfation of N-sulfoheparosan: a route to rare N-sulfo-3-O-sulfoglucosamine and 2-O-sulfoglucuronic acid. Glycoconjugate Journal. PMID 32778986 DOI: 10.1007/S10719-020-09939-7  0.745
2020 Zheng Y, Tian J, Kong X, Wu D, Chen S, Liu D, Ye X. Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch. Food Chemistry. 335: 127666. PMID 32739821 DOI: 10.1016/J.Foodchem.2020.127666  0.532
2020 Wu D, Zheng J, Hu W, Zheng X, He Q, Linhardt RJ, Ye X, Chen S. Structure-activity relationship of Citrus segment membrane RG-I pectin against Galectin-3: The galactan is not the only important factor. Carbohydrate Polymers. 245: 116526. PMID 32718630 DOI: 10.1016/J.Carbpol.2020.116526  0.683
2020 Zhu K, Mao G, Wu D, Yu C, Xiao H, Ye X, Linhardt RJ, Orfila C, Chen S. Highly Branched RG-I Domain Enrichment are Indispensable for Pectin Mitigating Against High-Fat Diet-Induced Obesity. Journal of Agricultural and Food Chemistry. PMID 32633953 DOI: 10.1021/Acs.Jafc.0C02654  0.731
2020 Xu E, Li D, Cheng H, Zhao H, Tian J, Wu Z, Chen S, Ye X, Liu D. Effect of anion type on enzymatic hydrolysis of starch-(thermostable α-amylase)-calcium system in a low-moisture solid microenvironment of bioextrusion. Carbohydrate Polymers. 240: 116331. PMID 32475589 DOI: 10.1016/J.Carbpol.2020.116331  0.488
2020 Huang R, Zhang Y, Shen S, Zhi Z, Cheng H, Chen S, Ye X. Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study. Food Chemistry. 326: 126785. PMID 32438224 DOI: 10.1016/J.Foodchem.2020.126785  0.791
2020 Bai Y, Idris Muhammad A, Hu Y, Koseki S, Liao X, Chen S, Ye X, Liu D, Ding T. Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW). Food Research International (Ottawa, Ont.). 131: 109041. PMID 32247505 DOI: 10.1016/J.Foodres.2020.109041  0.517
2020 Pan H, Shen X, Tao W, Chen S, Ye X. Assembly of oil-based microcapsules coated with proanthocyanidins as a novel carrier for hydrophobic active compounds. Journal of Agricultural and Food Chemistry. PMID 32243753 DOI: 10.1021/Acs.Jafc.9B07282  0.703
2020 Yan L, Xia K, Yu Y, Miliakos A, Chaturvedi S, Zhang F, Chen S, Chaturvedi V, Linhardt RJ. Unique cell surface mannan of yeast pathogen Candida auris with selective binding to IgG. Acs Infectious Diseases. PMID 32233507 DOI: 10.1021/Acsinfecdis.9B00450  0.714
2020 Chen S, Shen X, Tao W, Mao G, Wu W, Zhou S, Ye X, Pan H. Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin. Food Chemistry. 319: 126570. PMID 32172049 DOI: 10.1016/J.Foodchem.2020.126570  0.77
2020 Zhang Z, Tian J, Fang H, Zhang H, Kong X, Wu D, Zheng J, Liu D, Ye X, Chen S. Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins. Molecules (Basel, Switzerland). 25. PMID 32138212 DOI: 10.3390/Molecules25051123  0.612
2020 Hu W, Ye X, Chantapakul T, Chen S, Zheng J. Manosonication extraction of RG-I pectic polysaccharides from citrus waste: Optimization and kinetics analysis. Carbohydrate Polymers. 235: 115982. PMID 32122512 DOI: 10.1016/J.Carbpol.2020.115982  0.519
2020 Zhou S, Rahman A, Li J, Wei C, Chen J, Linhardt RJ, Ye X, Chen S. Extraction Methods Affect the Structure of Goji () Polysaccharides. Molecules (Basel, Switzerland). 25. PMID 32093113 DOI: 10.3390/Molecules25040936  0.69
2020 Zheng Y, Tian J, Yang W, Chen S, Liu D, Fang H, Zhang H, Ye X. Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase. Food Chemistry. 317: 126346. PMID 32070843 DOI: 10.1016/J.Foodchem.2020.126346  0.5
2020 Pan H, Shen X, Tao W, Chen S, Ye X. Fabrication of polydopamine-based curcumin nanoparticles for chemical stability and pH-responsive delivery. Journal of Agricultural and Food Chemistry. PMID 32031786 DOI: 10.1021/Acs.Jafc.9B07697  0.691
2020 Tao W, Wei C, Shen S, Wang M, Chen S, Ye X, Cao Y. Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation. Molecules (Basel, Switzerland). 25. PMID 31906397 DOI: 10.3390/Molecules25010184  0.511
2020 Wu D, Forghani F, Daliri EB, Li J, Liao X, Liu D, Ye X, Chen S, Ding T. Microbial response to some nonthermal physical technologies Trends in Food Science & Technology. 95: 107-117. DOI: 10.1016/J.Tifs.2019.11.012  0.498
2020 Liao X, Ma Y, Daliri EB, Koseki S, Wei S, Liu D, Ye X, Chen S, Ding T. Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens Trends in Food Science & Technology. 95: 97-106. DOI: 10.1016/J.Tifs.2019.11.006  0.484
2020 Zheng Y, Tian J, Kong X, Yang W, Yin X, Xu E, Chen S, Liu D, Ye X. Physicochemical and digestibility characterisation of maize starch–caffeic acid complexes Lwt - Food Science and Technology. 121: 108857. DOI: 10.1016/J.Lwt.2019.108857  0.515
2020 Yang W, Zheng Y, Sun W, Chen S, Liu D, Zhang H, Fang H, Tian J, Ye X. Effect of extrusion processing on the microstructure and in vitro digestibility of broken rice Lwt - Food Science and Technology. 119: 108835. DOI: 10.1016/J.Lwt.2019.108835  0.522
2020 Liao X, Xiang Q, Cullen PJ, Su Y, Chen S, Ye X, Liu D, Ding T. Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety Lwt - Food Science and Technology. 117: 108649. DOI: 10.1016/J.Lwt.2019.108649  0.518
2020 Zheng Y, Yang W, Sun W, Chen S, Liu D, Kong X, Tian J, Ye X. Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid Journal of Functional Foods. 64: 103587. DOI: 10.1016/J.Jff.2019.103587  0.529
2020 Zheng Y, Tian J, Ogawa Y, Kong X, Chen S, Liu D, Ye X. Physicochemical properties and in vitro digestion of extruded rice with grape seed proanthocyanidins Journal of Cereal Science. 95: 103064. DOI: 10.1016/J.Jcs.2020.103064  0.51
2020 Zheng J, Chen J, Zhang H, Wu D, Ye X, Linardt RJ, Chen S. Gelling mechanism of RG-I enriched citrus pectin: Role of arabinose side-chains in cation- and acid-induced gelation Food Hydrocolloids. 101: 105536. DOI: 10.1016/J.Foodhyd.2019.105536  0.66
2020 Zheng Y, Sun W, Yang W, Chen S, Liu D, Tian J, Ye X. The Influence of Xanthan Gum on Rheological Properties and In Vitro Digestibility of Kudzu (Pueraria lobata) Starch Starch-Starke. 72: 1900139. DOI: 10.1002/Star.201900139  0.495
2019 Tao W, Zhang Y, Shen X, Cao Y, Shi J, Ye X, Chen S. Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota. Comprehensive Reviews in Food Science and Food Safety. 18: 971-985. PMID 33336996 DOI: 10.1111/1541-4337.12444  0.711
2019 Chen H, Zhang H, Tian J, Shi J, Linhardt RJ, Ye TDX, Chen S. Recovery of High Value-Added Nutrients from Fruit and Vegetable Industrial Wastewater. Comprehensive Reviews in Food Science and Food Safety. 18: 1388-1402. PMID 33336910 DOI: 10.1111/1541-4337.12477  0.409
2019 Ge Y, Li Y, Wu T, Bai Y, Yuan C, Chen S, Gakushi I, Hu Y. The preservation effect of CGA-Gel combined with partial freezing on sword prawn (Parapenaeopsis hardwickii). Food Chemistry. 313: 126078. PMID 31945699 DOI: 10.1016/J.Foodchem.2019.126078  0.321
2019 Mao G, Li S, Orfila C, Shen X, Zhou S, Linhardt RJ, Ye X, Chen S. Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp. Food & Function. PMID 31778135 DOI: 10.1039/C9Fo01534E  0.801
2019 Wu D, Zheng J, Mao G, Hu W, Ye X, Linhardt RJ, Chen S. Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health. Critical Reviews in Food Science and Nutrition. 1-23. PMID 31607142 DOI: 10.1080/10408398.2019.1672037  0.756
2019 Muhammad AI, Lv R, Liao X, Chen W, Liu D, Ye X, Chen S, Ding T. Modeling the Inactivation of in Tiger Nut Milk Treated with Cold Atmospheric Pressure Plasma. Journal of Food Protection. 1828-1836. PMID 31596617 DOI: 10.4315/0362-028X.Jfp-18-586  0.519
2019 Hu W, Chen S, Wu D, Zheng J, Ye X. Ultrasonic-assisted citrus pectin modification in the bicarbonate-activated hydrogen peroxide system: Chemical and microstructural analysis. Ultrasonics Sonochemistry. 58: 104576. PMID 31450350 DOI: 10.1016/J.Ultsonch.2019.04.036  0.651
2019 Yang W, Kong X, Zheng Y, Sun W, Chen S, Liu D, Zhang H, Fang H, Tian J, Ye X. Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure. Ultrasonics Sonochemistry. 59: 104709. PMID 31421615 DOI: 10.1016/J.Ultsonch.2019.104709  0.529
2019 Yan L, Li L, Li J, Yu Y, Liu X, Ye X, Linhardt RJ, Chen S. Bottom-up analysis using liquid chromatography-Fourier transform mass spectrometry to characterize fucosylated chondroitin sulfates from sea cucumbers. Glycobiology. PMID 31360991 DOI: 10.1093/Glycob/Cwz057  0.791
2019 Hu W, Gong H, Li L, Chen S, Ye X. Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison. Molecules (Basel, Switzerland). 24. PMID 31323861 DOI: 10.3390/Molecules24142621  0.524
2019 Yan L, Wang D, Zhu M, Yu Y, Zhang F, Ye X, Linhardt RJ, Chen S. Highly purified fucosylated chondroitin sulfate oligomers with selective intrinsic factor Xase complex inhibition. Carbohydrate Polymers. 222: 115025. PMID 31320079 DOI: 10.1016/J.Carbpol.2019.115025  0.786
2019 Ma Y, Lan G, Li C, Cambaza EM, Liu D, Ye X, Chen S, Ding T. Stress tolerance of Staphylococcus aureus with different antibiotic resistance profiles. Microbial Pathogenesis. 103549. PMID 31112770 DOI: 10.1016/J.Micpath.2019.103549  0.463
2019 Liao X, Liu D, Chen S, Ye X, Ding T. Degradation of antibiotic resistance contaminants in wastewater by atmospheric cold plasma (ACP): Kinetics and mechanisms. Environmental Technology. 1-40. PMID 31099316 DOI: 10.1080/09593330.2019.1620866  0.474
2019 Despres C, Di J, Cantrelle FX, Li Z, Huvent I, Chambraud B, Zhao J, Chen J, Chen S, Lippens G, Zhang F, Linhardt R, Wang C, Klärner FG, Schrader T, et al. Major differences between the self-assembly and seeding behavior of heparin-induced- and in-vitro-phosphorylated tau and their modulation by potential inhibitors. Acs Chemical Biology. PMID 31046227 DOI: 10.1021/Acschembio.9B00325  0.4
2019 Chen J, Yu Y, Fareed J, Hoppensteadt D, Jeske W, Kouta A, Jin C, Jin Y, Yao Y, Xia K, Zhang F, Chen S, Ye X, Linhardt RJ. Comparison of Low-Molecular-Weight Heparins Prepared From Ovine Heparins With Enoxaparin. Clinical and Applied Thrombosis/Hemostasis : Official Journal of the International Academy of Clinical and Applied Thrombosis/Hemostasis. 25: 1076029619840701. PMID 30987427 DOI: 10.1177/1076029619840701  0.555
2019 Shen X, Liu Z, Li J, Wu D, Zhu M, Yan L, Mao G, Ye X, Linhardt RJ, Chen S. Development of low molecular weight heparin by HO/ascorbic acid with ultrasonic power and its anti-metastasis property. International Journal of Biological Macromolecules. PMID 30954594 DOI: 10.1016/J.Ijbiomac.2019.04.019  0.785
2019 Tian J, Cao Y, Chen S, Fang Z, Chen J, Liu D, Ye X. Juices processing characteristics of Chinese bayberry from different cultivars. Food Science & Nutrition. 7: 404-411. PMID 30847117 DOI: 10.1002/Fsn3.778  0.518
2019 Gao Z, Daliri EB, Wang J, Liu D, Chen S, Ye X, Ding T. Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A Review. Journal of Food Protection. 441-453. PMID 30794461 DOI: 10.4315/0362-028X.Jfp-18-303  0.52
2019 Li J, Li S, Wu L, Yang H, Wei C, Ding T, Linhardt RJ, Zheng X, Ye X, Chen S. Ultrasound-assisted fast preparation of low molecular weight fucosylated chondroitin sulfate with antitumor activity. Carbohydrate Polymers. 209: 82-91. PMID 30732828 DOI: 10.1016/J.Carbpol.2018.12.061  0.735
2019 Wu T, Jiang Q, Wu D, Hu Y, Chen S, Ding T, Ye X, Liu D, Chen J. What is new in lysozyme research and its application in food industry? A review. Food Chemistry. 274: 698-709. PMID 30372997 DOI: 10.1016/J.Foodchem.2018.09.017  0.527
2019 Wei C, Zhang Y, He L, Cheng J, Li J, Tao W, Mao G, Zhang H, Linhardt RJ, Ye X, Chen S. Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum. Carbohydrate Polymers. 203: 193-202. PMID 30318204 DOI: 10.1016/J.Carbpol.2018.09.029  0.773
2019 Chen H, Zhang H, Tian J, Shi J, Linhardt RJ, Ye TDX, Chen S. Recovery of High Value‐Added Nutrients from Fruit and Vegetable Industrial Wastewater Comprehensive Reviews in Food Science and Food Safety. 18: 1388-1402. DOI: 10.1111/1541-4337.12477  0.457
2019 Mao G, Wu D, Wei C, Tao W, Ye X, Linhardt RJ, Orfila C, Chen S. Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I Trends in Food Science & Technology. 94: 65-78. DOI: 10.1016/J.Tifs.2019.11.001  0.768
2019 Li J, Cheng H, Liao X, Liu D, Xiang Q, Wang J, Chen S, Ye X, Ding T. Inactivation of Bacillus subtilis and quality assurance in Chinese bayberry (Myrica rubra) juice with ultrasound and mild heat Lwt. 108: 113-119. DOI: 10.1016/J.Lwt.2019.03.061  0.53
2019 Wang M, Jiang J, Tian J, Chen S, Ye X, Hu Y, Chen J. Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase Journal of Functional Foods. 56: 286-294. DOI: 10.1016/J.Jff.2019.03.026  0.51
2019 Li S, Li J, Mao G, Yan L, Hu Y, Ye X, Tian D, Linhardt RJ, Chen S. Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice Journal of Functional Foods. 55: 193-210. DOI: 10.1016/J.Jff.2019.02.001  0.79
2019 Li J, Li S, Zheng Y, Zhang H, Chen J, Yan L, Ding T, Linhardt RJ, Orfila C, Liu D, Ye X, Chen S. Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction Food Hydrocolloids. 95: 551-561. DOI: 10.1016/J.Foodhyd.2018.05.025  0.806
2019 Wei C, Zhang Y, Zhang H, Li J, Tao W, Linhardt RJ, Chen S, Ye X. Physicochemical properties and conformations of water-soluble peach gums via different preparation methods Food Hydrocolloids. 95: 571-579. DOI: 10.1016/J.Foodhyd.2018.03.049  0.699
2019 Muhammad AI, Li Y, Liao X, Liu D, Ye X, Chen S, Hu Y, Wang J, Ding T. Effect of dielectric barrier discharge plasma on background microflora and physicochemical properties of tiger nut milk Food Control. 96: 119-127. DOI: 10.1016/J.Foodcont.2018.09.010  0.519
2018 Muhammad AI, Liao X, Cullen PJ, Liu D, Xiang Q, Wang J, Chen S, Ye X, Ding T. Effects of Nonthermal Plasma Technology on Functional Food Components. Comprehensive Reviews in Food Science and Food Safety. 17: 1379-1394. PMID 33350151 DOI: 10.1111/1541-4337.12379  0.522
2018 Zhi Z, Li J, Chen J, Li S, Cheng H, Liu D, Ye X, Linhardt RJ, Chen S. Preparation of low molecular weight heparin using an ultrasound-assisted Fenton-system. Ultrasonics Sonochemistry. PMID 30559077 DOI: 10.1016/J.Ultsonch.2018.11.016  0.803
2018 Li J, Liu D, Tian X, Koseki S, Chen S, Ye X, Ding T. Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants. Critical Reviews in Food Science and Nutrition. 1-9. PMID 30501508 DOI: 10.1080/10408398.2018.1541865  0.488
2018 Li J, Li S, Liu S, Wei C, Yan L, Ding T, Linhardt RJ, Liu D, Ye X, Chen S. Pectic oligosaccharides hydrolyzed from citrus canning processing water by Fenton reaction and their antiproliferation potentials. International Journal of Biological Macromolecules. PMID 30465847 DOI: 10.1016/J.Ijbiomac.2018.11.166  0.798
2018 Li S, Li J, Mao G, Wu T, Lin D, Hu Y, Ye X, Tian D, Chai W, Linhardt RJ, Chen S. Fucosylated chondroitin sulfate from Isostichopus badionotus alleviates metabolic syndromes and gut microbiota dysbiosis induced by high-fat and high-fructose diet. International Journal of Biological Macromolecules. PMID 30465844 DOI: 10.1016/J.Ijbiomac.2018.11.167  0.765
2018 Li J, Ma L, Liao X, Liu D, Lu X, Chen S, Ye X, Ding T. Ultrasound-Induced O157:H7 Cell Death Exhibits Physical Disruption and Biochemical Apoptosis. Frontiers in Microbiology. 9: 2486. PMID 30459727 DOI: 10.3389/Fmicb.2018.02486  0.493
2018 Li S, Li J, Mao G, Wu T, Hu Y, Ye X, Tian D, Linhardt RJ, Chen S. A fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice. Food & Function. PMID 30264830 DOI: 10.1039/C8Fo01174E  0.767
2018 Liao X, Cullen PJ, Liu D, Muhammad AI, Chen S, Ye X, Wang J, Ding T. Combating Staphylococcus aureus and its methicillin resistance gene (mecA) with cold plasma. The Science of the Total Environment. 645: 1287-1295. PMID 30248853 DOI: 10.1016/J.Scitotenv.2018.07.190  0.468
2018 Li S, Li J, Mao G, Hu Y, Ye X, Tian D, Linhardt RJ, Chen S. Fucosylated chondroitin sulfate oligosaccharides from Isostichopus badionotus regulates lipid disorder in C57BL/6 mice fed a high-fat diet. Carbohydrate Polymers. 201: 634-642. PMID 30241863 DOI: 10.1016/J.Carbpol.2018.08.020  0.763
2018 Cheng H, Chen J, Watkins PJ, Chen S, Wu D, Liu D, Ye X. Discrimination of Aroma Characteristics for Cubeb Berries by Sensomics Approach with Chemometrics. Molecules (Basel, Switzerland). 23. PMID 29973507 DOI: 10.3390/Molecules23071627  0.531
2018 Tian J, Ogawa Y, Shi J, Chen S, Zhang H, Liu D, Ye X. The microstructure of starchy food modulates its digestibility. Critical Reviews in Food Science and Nutrition. 1-51. PMID 29870271 DOI: 10.1080/10408398.2018.1484341  0.499
2018 Shao Y, Wu C, Wu T, Li Y, Chen S, Yuan C, Hu Y. Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity. Carbohydrate Polymers. 193: 144-152. PMID 29773366 DOI: 10.1016/J.Carbpol.2018.03.101  0.309
2018 Shen S, Huang R, Li C, Wu W, Chen H, Shi J, Chen S, Ye X. Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications. Molecules (Basel, Switzerland). 23. PMID 29772811 DOI: 10.3390/Molecules23051203  0.595
2018 Zhang H, Chen J, Li J, Wei C, Ye X, Shi J, Chen S. Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream. Molecules (Basel, Switzerland). 23. PMID 29673153 DOI: 10.3390/Molecules23040925  0.64
2018 Liao X, Muhammad AI, Chen S, Hu Y, Ye X, Liu D, Ding T. Spore inactivation induced by cold plasma. Critical Reviews in Food Science and Nutrition. 0. PMID 29621402 DOI: 10.1080/10408398.2018.1460797  0.481
2018 Zhang Y, Chen S, Wei C, Rankin GO, Rojanasakul Y, Ren N, Ye X, Chen YC. Dietary Compound Proanthocyanidins from Chinese bayberry (Sieb. et Zucc.) leaves inhibit angiogenesis and regulate cell cycle of cisplatin-resistant ovarian cancer cells via targeting Akt pathway. Journal of Functional Foods. 40: 573-581. PMID 29576805 DOI: 10.1016/J.Jff.2017.11.045  0.491
2018 Zhang Y, Chen S, Wei C, Rankin GO, Ye X, Chen YC. Flavonoids from Chinese bayberry leaves induced apoptosis and G1 cell cycle arrest via Erk pathway in ovarian cancer cells. European Journal of Medicinal Chemistry. 147: 218-226. PMID 29438890 DOI: 10.1016/J.Ejmech.2018.01.084  0.478
2018 Liao X, Li J, Suo Y, Ahn J, Liu D, Chen S, Hu Y, Ye X, Ding T. Effect of preliminary stresses on the resistance of Escherichia coli and Staphylococcus aureus toward non-thermal plasma (NTP) challenge. Food Research International (Ottawa, Ont.). 105: 178-183. PMID 29433205 DOI: 10.1016/J.Foodres.2017.11.010  0.494
2018 Liao X, Li J, Muhammad AI, Suo Y, Chen S, Ye X, Liu D, Ding T. Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice. Journal of Food Science. PMID 29355961 DOI: 10.1111/1750-3841.14045  0.53
2018 Shao Y, Wu C, Wu T, Chen S, Ding T, Ye X, Hu Y. Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activity. International Journal of Biological Macromolecules. PMID 29307808 DOI: 10.1016/J.Ijbiomac.2018.01.012  0.503
2018 Li J, Wang J, Zhao X, Wang W, Liu D, Chen S, Ye X, Ding T. Inactivation of Staphylococcus aureus and Escherichia coli in milk by different processing sequences of ultrasound and heat Journal of Food Safety. 39: e12614. DOI: 10.1111/Jfs.12614  0.467
2018 Muhammad AI, Liao X, Cullen PJ, Liu D, Xiang Q, Wang J, Chen S, Ye X, Ding T. Effects of Nonthermal Plasma Technology on Functional Food Components Comprehensive Reviews in Food Science and Food Safety. 17: 1379-1394. DOI: 10.1111/1541-4337.12379  0.4
2018 Huang R, Wu W, Shen S, Fan J, Chang Y, Chen S, Ye X. Evaluation of colorimetric methods for quantification of citrus flavonoids to avoid misuse Analytical Methods. 10: 2575-2587. DOI: 10.1039/C8Ay00661J  0.529
2018 Li L, Zhang Y, Sun B, Zhang H, Tao W, Tian J, Ye X, Chen S. The neuroprotective effects of Chinese bayberry leaves proanthocyanidins Journal of Functional Foods. 40: 554-563. DOI: 10.1016/J.Jff.2017.08.031  0.485
2018 Yan L, Ye X, Linhardt RJ, Chen J, Yu D, Huang R, Liu D, Chen S. Full recovery of value-added compounds from citrus canning processing water Journal of Cleaner Production. 176: 959-965. DOI: 10.1016/J.Jclepro.2017.12.018  0.795
2018 Liao X, Li J, Suo Y, Chen S, Ye X, Liu D, Ding T. Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus Food Science and Human Wellness. 7: 102-109. DOI: 10.1016/J.Fshw.2018.01.002  0.502
2018 Tian J, Chen S, Zhang H, Fang H, Sun Y, Liu D, Linhart RJ, Ye X. Existing cell wall fragments modify the thermal properties and hydrolysis of potato starch Food Hydrocolloids. 85: 229-232. DOI: 10.1016/J.Foodhyd.2018.07.033  0.492
2018 Zhang H, Chen J, Li J, Yan L, Li S, Ye X, Liu D, Ding T, Linhardt RJ, Orfila C, Chen S. Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel Food Hydrocolloids. 79: 579-586. DOI: 10.1016/J.Foodhyd.2017.12.002  0.812
2018 Liao X, Su Y, Liu D, Chen S, Hu Y, Ye X, Wang J, Ding T. Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis) Food Control. 94: 307-314. DOI: 10.1016/J.Foodcont.2018.07.026  0.484
2018 Liao X, Li J, Muhammad AI, Suo Y, Ahn J, Liu D, Chen S, Hu Y, Ye X, Ding T. Preceding treatment of non-thermal plasma (NTP) assisted the bactericidal effect of ultrasound on Staphylococcus aureus Food Control. 90: 241-248. DOI: 10.1016/J.Foodcont.2018.03.008  0.485
2018 Scharf R, Wang R, Maycock J, Ho P, Chen S, Orfila C. Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids Waste and Biomass Valorization. 11: 2123-2128. DOI: 10.1007/S12649-018-0532-2  0.329
2018 Tian J, Chen S, Chen J, Liu D, Ye X. Cooking Methods Altered the Microstructure and Digestibility of the Potato Starch - StäRke. 70: 1700241. DOI: 10.1002/Star.201700241  0.471
2017 Zhang Y, Chen S, Wei C, Rankin GO, Ye X, Chen YC. Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves attenuate chemotherapy-resistant ovarian cancer stem cell traits via targeting the Wnt/β-catenin signaling pathway and inducing G1 cell cycle arrest. Food & Function. PMID 29256569 DOI: 10.1039/C7Fo01453H  0.484
2017 Agyekum I, Pepi L, Yu Y, Li J, Yan L, Linhardt RJ, Chen S, Amster IJ. Structural elucidation of fucosylated chondroitin sulfates from sea cucumber using FTICR-MS/MS. European Journal of Mass Spectrometry (Chichester, England). 1469066717731900. PMID 29232996 DOI: 10.1177/1469066717731900  0.775
2017 Yan L, Li J, Wang D, Ding T, Hu Y, Ye X, Linhardt RJ, Chen S. Molecular size is important for the safety and selective inhibition of intrinsic factor Xase for fucosylated chondroitin sulfate. Carbohydrate Polymers. 178: 180-189. PMID 29050584 DOI: 10.1016/J.Carbpol.2017.09.034  0.796
2017 Zhou X, Chen S, Ye X. The anti-obesity properties of the proanthocyanidin extract from the leaves of Chinese bayberry (Myrica rubra Sieb.et Zucc.). Food & Function. PMID 28828418 DOI: 10.1039/C7Fo00816C  0.503
2017 Li J, Li S, Yan L, Ding T, Linhardt RJ, Yu Y, Liu X, Liu D, Ye X, Chen S. Fucosylated chondroitin sulfate oligosaccharides exert anticoagulant activity by targeting at intrinsic tenase complex with low FXII activation: Importance of sulfation pattern and molecular size. European Journal of Medicinal Chemistry. 139: 191-200. PMID 28800457 DOI: 10.1016/J.Ejmech.2017.07.065  0.803
2017 Li J, Suo Y, Liao X, Ahn J, Liu D, Chen S, Ye X, Ding T. Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat. Ultrasonics Sonochemistry. 39: 101-110. PMID 28732925 DOI: 10.1016/J.Ultsonch.2017.04.019  0.492
2017 Li S, Li J, Zhi Z, Wei C, Wang W, Ding T, Ye X, Hu Y, Linhardt RJ, Chen S. Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbers. Carbohydrate Polymers. 173: 330-337. PMID 28732873 DOI: 10.1016/J.Carbpol.2017.05.063  0.801
2017 Ding T, Suo Y, Zhang Z, Liu D, Ye X, Chen S, Zhao Y. A Multiplex RT-PCR Assay for S. aureus, L. monocytogenes, and Salmonella spp. Detection in Raw Milk with Pre-enrichment. Frontiers in Microbiology. 8: 989. PMID 28620364 DOI: 10.3389/Fmicb.2017.00989  0.481
2017 Liao X, Xiang Q, Liu D, Chen S, Ye X, Ding T. Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus. Journal of Food Protection. 928-932. PMID 28459615 DOI: 10.4315/0362-028X.Jfp-16-499  0.488
2017 Wei CY, Liao NB, Zhang Y, Ye XQ, Li S, Hu YQ, Liu DH, Linhardt RJ, Wang X, Chen SG. In vitro fermentation behaviors of fucosylated chondroitin sulfate from Pearsonothuria graeffei by human gut microflora. International Journal of Biological Macromolecules. PMID 28431945 DOI: 10.1016/J.Ijbiomac.2017.04.036  0.644
2017 Zhi Z, Chen J, Li S, Wang W, Huang R, Liu D, Ding T, Linhardt RJ, Chen S, Ye X. Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process. Scientific Reports. 7: 541. PMID 28373642 DOI: 10.1038/S41598-017-00572-3  0.803
2017 Li S, Li J, Zhi Z, Hu Y, Ge J, Ye X, Tian D, Robert L, Chen S. 4-O-sulfation in sea cucumber fucodians contribute to reversing dyslipidiaemia caused by HFD. International Journal of Biological Macromolecules. PMID 28161535 DOI: 10.1016/J.Ijbiomac.2017.01.145  0.801
2017 Zhang Y, Ye X, Xu Z, Duan J, Wei C, Xu G, Chen S. Inhibitory effect of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves on the lipid oxidation in an emulsion system Lwt. 80: 517-522. DOI: 10.1016/J.Lwt.2017.03.007  0.514
2017 Zhang Y, Chen S, Wei C, Chen J, Ye X. Proanthocyanidins from Chinese bayberry ( Myrica rubra Sieb. et Zucc.) leaves regulate lipid metabolism and glucose consumption by activating AMPK pathway in HepG2 cells Journal of Functional Foods. 29: 217-225. DOI: 10.1016/J.Jff.2016.12.030  0.526
2017 Chen J, Cheng H, Wu D, Linhardt RJ, Zhi Z, Yan L, Chen S, Ye X. Green recovery of pectic polysaccharides from citrus canning processing water Journal of Cleaner Production. 144: 459-469. DOI: 10.1016/J.Jclepro.2016.12.140  0.78
2017 Tian J, Chen S, Shi J, Chen J, Liu D, Cai Y, Ogawa Y, Ye X. Microstructure and digestibility of potato strips produced by conventional frying and air-frying: An in vitro study Food Structure. 14: 30-35. DOI: 10.1016/J.Foostr.2017.06.001  0.506
2017 Wu T, Wu C, Fang Z, Ma X, Chen S, Hu Y. Effect of chitosan microcapsules loaded with nisin on the preservation of small yellow croaker Food Control. 79: 317-324. DOI: 10.1016/J.Foodcont.2017.04.016  0.306
2017 Liao X, Xuan X, Li J, Suo Y, Liu D, Ye X, Chen S, Ding T. Bactericidal action of slightly acidic electrolyzed water against Escherichia coli and Staphylococcus aureus via multiple cell targets Food Control. 79: 380-385. DOI: 10.1016/J.Foodcont.2017.03.050  0.521
2017 Liao X, Liu D, Xiang Q, Ahn J, Chen S, Ye X, Ding T. Inactivation mechanisms of non-thermal plasma on microbes: A review Food Control. 75: 83-91. DOI: 10.1016/J.Foodcont.2016.12.021  0.515
2017 Xuan X, Fan Y, Ling J, Hu Y, Liu D, Chen S, Ye X, Ding T. Preservation of squid by slightly acidic electrolyzed water ice Food Control. 73: 1483-1489. DOI: 10.1016/J.Foodcont.2016.11.013  0.487
2017 Xuan XT, Ding T, Li J, Ahn JH, Zhao Y, Chen SG, Ye XQ, Liu DH. Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment Food Control. 71: 17-25. DOI: 10.1016/J.Foodcont.2016.06.018  0.474
2017 Hu Y, Wu T, Wu C, Fu S, Yuan C, Chen S. Formation and optimization of chitosan-nisin microcapsules and its characterization for antibacterial activity Food Control. 72: 43-52. DOI: 10.1016/J.Foodcont.2016.06.013  0.32
2016 Ding T, Suo Y, Xiang Q, Zhao X, Chen S, Ye X, Liu D. Significance of viable but nonculturable Escherichia coli: Induction, Detection, and Control. Journal of Microbiology and Biotechnology. PMID 27974738 DOI: 10.4014/Jmb.1609.09063  0.482
2016 Liao N, Zhong J, Zhang R, Ye X, Zhang Y, Wang W, Wang Y, Chen S, Liu D, Liu R. Protein-Bound Polysaccharide from Corbicula fluminea Inhibits Cell Growth in MCF-7 and MDA-MB-231 Human Breast Cancer Cells. Plos One. 11: e0167889. PMID 27959954 DOI: 10.1371/Journal.Pone.0167889  0.507
2016 Zhang Y, Chen S, Wei C, Gong H, Li L, Ye X. Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves. Plos One. 11: e0167484. PMID 27911932 DOI: 10.1371/Journal.Pone.0167484  0.543
2016 Li JH, Li S, Zhi ZJ, Yan LF, Ye XQ, Ding T, Yan L, Linhardt RJ, Chen SG. Depolymerization of Fucosylated Chondroitin Sulfate with a Modified Fenton-System and Anticoagulant Activity of the Resulting Fragments. Marine Drugs. 14. PMID 27657094 DOI: 10.3390/Md14090170  0.799
2016 Ding T, Liao XY, Dong QL, Xuan XT, Chen SG, Ye XQ, Liu DH. Predictive Modeling of Microbial Single Cells: A Review. Critical Reviews in Food Science and Nutrition. 0. PMID 27624057 DOI: 10.1080/10408398.2016.1217193  0.473
2016 Li J, Ding T, Liao X, Chen S, Ye X, Liu D. Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy. Ultrasonics Sonochemistry. PMID 27590751 DOI: 10.1016/J.Ultsonch.2016.08.029  0.509
2016 Hu Y, Liu W, Yuan C, Morioka K, Chen S, Liu D, Ye X. Corrigendum to "Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase" [Food Chem. 176 (2015) 115-122]. Food Chemistry. 212: 844. PMID 27374603 DOI: 10.1016/J.Foodchem.2016.06.082  0.467
2016 Cheng H, Chen J, Chen S, Xia Q, Liu D, Ye X. Sensory evaluation, physicochemical properties and aroma-active profiles in a diverse collection of Chinese bayberry (Myrica rubra) cultivars. Food Chemistry. 212: 374-85. PMID 27374545 DOI: 10.1016/J.Foodchem.2016.05.145  0.518
2016 Tian J, Chen S, Wu C, Chen J, Du X, Chen J, Liu D, Ye X. Effects of preparation methods on potato microstructure and digestibility: An in vitro study. Food Chemistry. 211: 564-9. PMID 27283668 DOI: 10.1016/J.Foodchem.2016.05.112  0.524
2016 Wu C, Wang L, Fang Z, Hu Y, Chen S, Sugawara T, Ye X. The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate. Marine Drugs. 14. PMID 27187421 DOI: 10.3390/Md14050095  0.565
2016 Wu N, Zhang Y, Ye X, Hu Y, Ding T, Chen S. Sulfation pattern of fucose branches affects the anti-hyperlipidemic activities of fucosylated chondroitin sulfate. Carbohydrate Polymers. 147: 1-7. PMID 27178902 DOI: 10.1016/J.Carbpol.2016.03.013  0.727
2016 Wu C, Tian J, Li S, Wu T, Hu Y, Chen S, Sugawara T, Ye X. Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging. Carbohydrate Polymers. 146: 10-9. PMID 27112845 DOI: 10.1016/J.Carbpol.2016.03.027  0.548
2016 Tian J, Chen J, Ye X, Chen S. Health benefits of the potato affected by domestic cooking: A review. Food Chemistry. 202: 165-75. PMID 26920281 DOI: 10.1016/J.Foodchem.2016.01.120  0.51
2016 Xuan XT, Wang MM, Ahn J, Ma YN, Chen SG, Ye XQ, Liu DH, Ding T. Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after Application. Journal of Food Science. PMID 26869019 DOI: 10.1111/1750-3841.13230  0.522
2016 Li J, Ahn J, Liu D, Chen S, Ye X, Ding T. Evaluation of Ultrasound Induced Damage on Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy. Applied and Environmental Microbiology. PMID 26746712 DOI: 10.1128/Aem.03080-15  0.493
2016 Ding T, Yu YY, Hwang CA, Dong QL, Chen SG, Ye XQ, Liu DH. Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus. Journal of Food Protection. 79: 148-52. PMID 26735042 DOI: 10.4315/0362-028X.Jfp-15-161  0.484
2016 Tian J, Chen J, Lv F, Chen S, Chen J, Liu D, Ye X. Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes. Food Chemistry. 197: 1264-70. PMID 26675866 DOI: 10.1016/J.Foodchem.2015.11.049  0.544
2016 Wu C, Wu T, Fang Z, Zheng J, Xu S, Chen S, Hu Y, Ye X. Formation, characterization and release kinetics of chitosan/γ-PGA encapsulated nisin nanoparticles Rsc Advances. 6: 46686-46695. DOI: 10.1039/C6Ra06003J  0.452
2016 Wu C, Wang L, Hu Y, Chen S, Liu D, Ye X. Edible coating from citrus essential oil-loaded nanoemulsions: physicochemical characterization and preservation performance Rsc Advances. 6: 20892-20900. DOI: 10.1039/C6Ra00757K  0.452
2016 Zhang Y, Zhou X, Tao W, Li L, Wei C, Duan J, Chen S, Ye X. Antioxidant and antiproliferative activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves Journal of Functional Foods. 27: 645-654. DOI: 10.1016/J.Jff.2016.10.004  0.562
2016 Wu D, Cao Y, Chen J, Gao H, Ye X, Liu D, Chen S. Feasibility study on water reclamation from the sorting/grading operation in mandarin orange canning production Journal of Cleaner Production. 113: 224-230. DOI: 10.1016/J.Jclepro.2015.12.047  0.501
2016 Wu C, Hu Y, Chen S, Chen J, Liu D, Ye X. Formation mechanism of nano-scale antibiotic and its preservation performance for silvery pomfret Food Control. 69: 331-338. DOI: 10.1016/J.Foodcont.2016.05.020  0.472
2016 Ding T, Xuan XT, Li J, Chen SG, Liu DH, Ye XQ, Shi J, Xue SJ. Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture Food Control. 60: 505-510. DOI: 10.1016/J.Foodcont.2015.08.037  0.546
2016 Tian J, Chen S, Wu C, Chen J, Du X, Liu D, Ye X. Effects of preparation methods on potato microstructure and digestibility: An in vitro study Food Chemistry. 211: 564-569. DOI: 10.1016/j.foodchem.2016.05.112  0.461
2016 Tian J, Chen J, Ye X, Chen S. Health benefits of the potato affected by domestic cooking: A review Food Chemistry. 202: 165-175. DOI: 10.1016/j.foodchem.2016.01.120  0.367
2016 Tian J, Chen J, Lv F, Chen S, Liu D, Ye X. Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes Food Chemistry. 197: 1264-1270. DOI: 10.1016/j.foodchem.2015.11.049  0.455
2016 Wu C, Tian J, Li S, Wu T, Hu Y, Chen S, Sugawara T, Ye X. Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging Carbohydrate Polymers. 146: 10-19. DOI: 10.1016/j.carbpol.2016.03.027  0.475
2016 Wu N, Zhang Y, Ye X, Hu Y, Ding T, Chen S. Sulfation pattern of fucose branches affects the anti-hyperlipidemic activities of fucosylated chondroitin sulfate Carbohydrate Polymers. 147: 1-7. DOI: 10.1016/j.carbpol.2016.03.013  0.489
2016 Wu C, Fu S, Xiang Y, Yuan C, Hu Y, Chen S, Liu D, Ye X. Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus) Food and Bioprocess Technology. 1-9. DOI: 10.1007/S11947-016-1771-5  0.492
2015 Hu Y, Li S, Li J, Ye X, Ding T, Liu D, Chen J, Ge Z, Chen S. Identification of a highly sulfated fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated tetrasaccharides units. Carbohydrate Polymers. 134: 808-16. PMID 26428188 DOI: 10.1016/J.Carbpol.2015.06.088  0.669
2015 Wu C, Yuan C, Chen S, Liu D, Ye X, Hu Y. The effect of curdlan on the rheological properties of restructured ribbonfish (Trichiurus spp.) meat gel. Food Chemistry. 179: 222-31. PMID 25722158 DOI: 10.1016/J.Foodchem.2015.01.125  0.53
2015 Hu Y, Liu W, Yuan C, Morioka K, Chen S, Liu D, Ye X. Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase. Food Chemistry. 176: 115-22. PMID 25624213 DOI: 10.1016/J.Foodchem.2014.12.006  0.501
2015 Liao N, Zhong J, Ye X, Lu S, Wang W, Zhang R, Xu J, Chen S, Liu D. Ultrasonic-assisted enzymatic extraction of polysaccharide from Corbicula fluminea: Characterization and antioxidant activity Lwt - Food Science and Technology. 60: 1113-1121. DOI: 10.1016/J.Lwt.2014.10.009  0.541
2015 Hu Y, Ye X, Yin X, Chen S. Sulfation of citrus pectin by pyridine-sulfurtrioxide complex and its anticoagulant activity Lwt - Food Science and Technology. 60: 1162-1167. DOI: 10.1016/J.Lwt.2014.09.018  0.715
2015 Hu Y, Morioka K, Chen S, Liu D, Ye X. Effect of iced-storage on the activity of cathepsin L and trypsin-like protease in carp dorsal muscle Lwt - Food Science and Technology. 60: 1249-1253. DOI: 10.1016/J.Lwt.2014.09.004  0.501
2015 Fu Y, Zhou X, Chen S, Sun Y, Shen Y, Ye X. Chemical composition and antioxidant activity of Chinese wild raspberry (Rubus hirsutus Thunb.) Lwt - Food Science and Technology. 60: 1262-1268. DOI: 10.1016/J.Lwt.2014.09.002  0.506
2015 Cheng H, Chen J, Chen S, Wu D, Liu D, Ye X. Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis Food Research International. 72: 8-15. DOI: 10.1016/J.Foodres.2015.03.006  0.522
2015 Xu G, Liu D, Zhao G, Chen S, Wang J, Ye X. Effect of Eleven Antioxidants in Inhibiting Thermal Oxidation of Cholesterol Jaocs, Journal of the American Oil Chemists' Society. 1-11. DOI: 10.1007/S11746-015-2757-6  0.505
2014 Guo X, Chen S, Hu Y, Li G, Liao N, Ye X, Liu D, Xue C. Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity. Journal of Food Science and Technology. 51: 3680-90. PMID 25477634 DOI: 10.1007/S13197-013-0937-7  0.763
2014 Tang Q, Zuo T, Lu S, Wu J, Wang J, Zheng R, Chen S, Xue C. Dietary squid ink polysaccharides ameliorated the intestinal microflora dysfunction in mice undergoing chemotherapy. Food & Function. 5: 2529-35. PMID 25131333 DOI: 10.1039/C4Fo00408F  0.468
2014 Hu Y, Yu H, Dong K, Yang S, Ye X, Chen S. Analysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodology. Food Chemistry. 160: 219-25. PMID 24799231 DOI: 10.1016/J.Foodchem.2014.01.085  0.494
2014 Guo X, Ye X, Sun Y, Wu D, Wu N, Hu Y, Chen S. Ultrasound effects on the degradation kinetics, structure, and antioxidant activity of sea cucumber fucoidan. Journal of Agricultural and Food Chemistry. 62: 1088-95. PMID 24437708 DOI: 10.1021/Jf404717Y  0.75
2014 Liao N, Chen S, Ye X, Zhong J, Ye X, Yin X, Tian J, Liu D. Structural characterization of a novel glucan from Achatina fulica and its antioxidant activity. Journal of Agricultural and Food Chemistry. 62: 2344-52. PMID 24383933 DOI: 10.1021/Jf403896C  0.704
2014 Wang FR, Xie ZG, Ye XQ, Deng SG, Hu YQ, Guo X, Chen SG. Effectiveness of treatment of iron deficiency anemia in rats with squid ink melanin-Fe. Food & Function. 5: 123-8. PMID 24292561 DOI: 10.1039/C3Fo60383K  0.509
2014 Gao R, Wu N, Li Y, Chen S. Structures and Anticoagulant Activities of the Partially Mild Acidic Hydrolysis Products of the Fucosylated Chondroitin Sulfate from Sea CucumberPearsonothuria graeffei Journal of Carbohydrate Chemistry. 33: 471-488. DOI: 10.1080/07328303.2014.965780  0.66
2014 Wu N, Chen S, Ye X, Li G, Yin L, Xue C. Identification of fucans from four species of sea cucumber by high temperature 1H NMR Journal of Ocean University of China. 13: 871-876. DOI: 10.1007/S11802-014-2287-0  0.793
2013 Liu D, Liao N, Ye X, Hu Y, Wu D, Guo X, Zhong J, Wu J, Chen S. Isolation and structural characterization of a novel antioxidant mannoglucan from a marine bubble snail, Bullacta exarata (Philippi). Marine Drugs. 11: 4464-77. PMID 24284423 DOI: 10.3390/Md11114464  0.608
2013 Zhang L, Ye X, Xue SJ, Zhang X, Liu D, Meng R, Chen S. Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin. Journal of the Science of Food and Agriculture. 93: 2028-36. PMID 23580459 DOI: 10.1002/Jsfa.6011  0.514
2013 Chen S, Siu KC, Wang WQ, Liu XX, Wu JY. Structure and antioxidant activity of a novel poly-N-acetylhexosamine produced by a medicinal fungus. Carbohydrate Polymers. 94: 332-8. PMID 23544546 DOI: 10.1016/J.Carbpol.2012.12.067  0.381
2013 Wu N, Ye X, Guo X, Liao N, Yin X, Hu Y, Sun Y, Liu D, Chen S. Depolymerization of fucosylated chondroitin sulfate from sea cucumber, Pearsonothuria graeffei, via 60Co irradiation. Carbohydrate Polymers. 93: 604-14. PMID 23499102 DOI: 10.1016/J.Carbpol.2012.12.044  0.806
2013 Liao N, Chen S, Ye X, Zhong J, Wu N, Dong S, Yang B, Liu D. Antioxidant and anti-tumor activity of a polysaccharide from freshwater clam, Corbicula fluminea. Food & Function. 4: 539-48. PMID 23325349 DOI: 10.1039/C2Fo30178D  0.739
2013 Chen S, Li G, Wu N, Guo X, Liao N, Ye X, Liu D, Xue C, Chai W. Sulfation pattern of the fucose branch is important for the anticoagulant and antithrombotic activities of fucosylated chondroitin sulfates. Biochimica Et Biophysica Acta. 1830: 3054-66. PMID 23313164 DOI: 10.1016/J.Bbagen.2013.01.001  0.789
2013 Hu Y, Que T, Fang Z, Liu W, Chen S, Liu D, Ye X. Effect of Different Drying Methods on the Protein and Product Quality of Hairtail Fish Meat Gel Drying Technology. 31: 1707-1714. DOI: 10.1080/07373937.2013.794831  0.516
2012 Chen S, Hu Y, Ye X, Li G, Yu G, Xue C, Chai W. Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus. Biochimica Et Biophysica Acta. 1820: 989-1000. PMID 22446377 DOI: 10.1016/J.Bbagen.2012.03.002  0.684
2011 Li G, Chen S, Wang Y, Xue Y, Chang Y, Li Z, Wang J, Xue C. A novel glycosaminoglycan-like polysaccharide from abalone Haliotis discus hannai Ino: purification, structure identification and anticoagulant activity. International Journal of Biological Macromolecules. 49: 1160-6. PMID 21968010 DOI: 10.1016/J.Ijbiomac.2011.09.017  0.721
2011 Chen S, Xue C, Yin L, Tang Q, Yu G, Chai W. Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers Carbohydrate Polymers. 83: 688-696. DOI: 10.1016/J.Carbpol.2010.08.040  0.337
2009 Chen S, Xue C, Wang J, Feng H, Wang Y, Ma Q, Wang D. Adsorption of Pb(II) and Cd(II) by Squid Ommastrephes bartrami Melanin. Bioinorganic Chemistry and Applications. 2009: 901563. PMID 20148082 DOI: 10.1155/2009/901563  0.417
2008 Dong P, Xue CH, Yu LF, Xu J, Chen SG. Determination of triterpene glycosides in sea cucumber (Stichopus japonicus) and its related products by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry. 56: 4937-42. PMID 18557622 DOI: 10.1021/Jf800893R  0.462
2008 Chen S, Xu J, Xue C, Dong P, Sheng W, Yu G, Chai W. Sequence determination of a non-sulfated glycosaminoglycan-like polysaccharide from melanin-free ink of the squid Ommastrephes bartrami by negative-ion electrospray tandem mass spectrometry and NMR spectroscopy. Glycoconjugate Journal. 25: 481-92. PMID 18219573 DOI: 10.1007/S10719-007-9096-2  0.485
Low-probability matches (unlikely to be authored by this person)
2017 Yu H, Yang S, Yuan C, Hu Q, Li Y, Chen S, Hu Y. Application of biopolymers for improving the glass transition temperature of hairtail fish meat. Journal of the Science of Food and Agriculture. PMID 28776690 DOI: 10.1002/Jsfa.8611  0.295
2010 Chen S, Wang J, Xue C, Li H, Sun B, Xue Y, Chai W. Sulfation of a squid ink polysaccharide and its inhibitory effect on tumor cell metastasis Carbohydrate Polymers. 81: 560-566. DOI: 10.1016/J.Carbpol.2010.03.009  0.295
2020 Scharf R, Wang R, Maycock J, Ho P, Chen S, Orfila C. Correction to: Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids Waste and Biomass Valorization. 11: 1-1. DOI: 10.1007/S12649-019-00686-X  0.291
2018 Hu Y, Shao Y, Wu C, Yuan C, Ishimura G, Liu W, Chen S. γ-PGA and MTGase improve the formation of ε-(γ-glutamyl) lysine cross-links within hairtail (Trichiurus haumela) surimi protein. Food Chemistry. 242: 330-337. PMID 29037697 DOI: 10.1016/J.Foodchem.2017.08.087  0.29
2019 Li Y, Huang J, Yuan C, Ding T, Chen S, Hu Y. Developing a new spoilage potential algorithm and identifying spoilage volatiles in small yellow croaker (Larimichthys polyactis) under vacuum packaging condition Lwt. 106: 209-217. DOI: 10.1016/J.Lwt.2019.02.075  0.288
2018 Jiang Q, Okazaki E, Zheng J, Que T, Chen S, Hu Y. Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage International Journal of Food Properties. 21: 1166-1179. DOI: 10.1080/10942912.2018.1437631  0.283
2018 Li Y, Wu C, Wu T, Wang L, Chen S, Ding T, Hu Y. Preparation and characterization of citrus essential oils loaded in chitosan microcapsules by using different emulsifiers Journal of Food Engineering. 217: 108-114. DOI: 10.1016/J.Jfoodeng.2017.08.026  0.282
2016 Wu T, Wu C, Xiang Y, Huang J, Luan L, Chen S, Hu Y. Kinetics and mechanism of degradation of chitosan by combining sonolysis with H2O2/ascorbic acid Rsc Advances. 6: 76280-76287. DOI: 10.1039/C6Ra11197A  0.281
2014 Wu C, Yuan C, Ye X, Hu Y, Chen S, Liu D. A Critical Review on Superchilling Preservation Technology in Aquatic Product Journal of Integrative Agriculture. 13: 2788-2806. DOI: 10.1016/S2095-3119(14)60841-8  0.281
2018 Luan L, Sun Y, Chen S, Wu C, Hu Y. A study of fractal dimension as a quality indicator of hairtail (Trichiurus haumela) samples during frozen storage. Scientific Reports. 8: 16468. PMID 30405181 DOI: 10.1038/S41598-018-33880-3  0.269
2017 Wu T, Wu C, Fu S, Wang L, Yuan C, Chen S, Hu Y. Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity. Carbohydrate Polymers. 155: 192-200. PMID 27702504 DOI: 10.1016/J.Carbpol.2016.08.076  0.264
2020 Li Y, Yu H, Cai Y, Yuan C, Chen S, Ding T, Liu D, Hu Y. Ferulic acid-β-cyclodextrin inclusion complexes: Application on the preservation of hairtail (Trichiurus lepturus) International Journal of Food Properties. 23: 282-296. DOI: 10.1080/10942912.2020.1722161  0.253
2018 Luan L, Wang L, Wu T, Chen S, Ding T, Hu Y. A study of ice crystal development in hairtail samples during different freezing processes by cryosectioning versus cryosubstitution method International Journal of Refrigeration. 87: 39-46. DOI: 10.1016/J.Ijrefrig.2017.10.014  0.253
2017 Luan L, Fu S, Yuan C, Ishimura G, Chen S, Chen J, Hu Y. Combined effect of superchilling and tea polyphenols on the preservation quality of hairtail (Trichiurus haumela) International Journal of Food Properties. 20: S992-S1001. DOI: 10.1080/10942912.2017.1325903  0.237
2018 Luan L, Sun Y, Yuan C, Ishimura G, Chen S, Hu Y. Quality evaluation based on fractal dimension and biochemical changes for hairtail (Trichiurus Haumela) samples subjected to multiple freeze–thaw cycles International Journal of Food Properties. 21: 2328-2338. DOI: 10.1080/10942912.2018.1517780  0.236
2023 Fu C, Ye K, Ma S, Du H, Chen S, Liu D, Ma G, Xiao H. Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus. Food Chemistry. 418: 135849. PMID 36963137 DOI: 10.1016/j.foodchem.2023.135849  0.223
2001 Chen WX, Xu ZD, Tu JP, Li HY, Yuan J, Chen S, Bao SN. Hydrogen adsorption on hydrogen storage alloy surface and electrochemical performances of the MlNi4.0Co0.6Al0.4 alloy electrodes before and after surface treatment International Journal of Hydrogen Energy. 26: 675-681. DOI: 10.1016/S0360-3199(01)00009-X  0.216
2022 Zou W, Gu J, Li J, Wang Y, Chen S. Tailorable antibacterial and cytotoxic chitosan derivatives by introducing quaternary ammonium salt and sulfobetaine. International Journal of Biological Macromolecules. 218: 992-1001. PMID 35878673 DOI: 10.1016/j.ijbiomac.2022.07.122  0.213
2022 Wang H, Guo Y, Luo Z, Gao L, Li R, Zhang Y, Kalaji HM, Qiang S, Chen S. Recent Advances in Phytotoxins: A Review of Their Occurrence, Structure, Bioactivity, and Biosynthesis. Journal of Fungi (Basel, Switzerland). 8. PMID 35205922 DOI: 10.3390/jof8020168  0.201
2019 Zhou B, Wang H, Meng B, Wei R, Wang L, An C, Chen S, Yang C, Sheng Q. An evaluation of tenuazonic acid (TeA) as a potential biobased herbicide in cotton. Pest Management Science. PMID 30843361 DOI: 10.1002/Ps.5402  0.196
2016 Zhu D, Cheng H, Li J, Zhang W, Shen Y, Chen S, Ge Z, Chen S. Enhanced water-solubility and antibacterial activity of novel chitosan derivatives modified with quaternary phosphonium salt. Materials Science & Engineering. C, Materials For Biological Applications. 61: 79-84. PMID 26838827 DOI: 10.1016/j.msec.2015.12.024  0.193
2011 Chen S, Chen S, Jiang S, Mo Y, Luo J, Tang J, Ge Z. Study of zwitterionic sulfopropylbetaine containing reactive siloxanes for application in antibacterial materials. Colloids and Surfaces. B, Biointerfaces. 85: 323-9. PMID 21450443 DOI: 10.1016/j.colsurfb.2011.03.004  0.192
2017 Chen S, Qiang S. Recent advances in tenuazonic acid as a potential herbicide. Pesticide Biochemistry and Physiology. 143: 252-257. PMID 29183600 DOI: 10.1016/j.pestbp.2017.01.003  0.188
2016 Chen Y, Li J, Li Q, Shen Y, Ge Z, Zhang W, Chen S. Enhanced water-solubility, antibacterial activity and biocompatibility upon introducing sulfobetaine and quaternary ammonium to chitosan. Carbohydrate Polymers. 143: 246-53. PMID 27083366 DOI: 10.1016/j.carbpol.2016.01.073  0.187
2016 Zhu D, Cheng H, Li J, Zhang W, Shen Y, Chen S, Ge Z. Enhanced water-solubility and antibacterial activity of novel chitosan derivatives modified with quaternary phosphonium salt Materials Science and Engineering C. 61: 79-84. DOI: 10.1016/j.msec.2015.12.024  0.175
2020 Zhang T, Gu J, Liu X, Wei D, Zhou H, Xiao H, Zhang Z, Yu H, Chen S. Bactericidal and antifouling electrospun PVA nanofibers modified with a quaternary ammonium salt and zwitterionic sulfopropylbetaine. Materials Science & Engineering. C, Materials For Biological Applications. 111: 110855. PMID 32279770 DOI: 10.1016/J.Msec.2020.110855  0.175
2010 Chen S, Yin C, Qiang S, Zhou F, Dai X. Chloroplastic oxidative burst induced by tenuazonic acid, a natural photosynthesis inhibitor, triggers cell necrosis in Eupatorium adenophorum Spreng. Biochimica Et Biophysica Acta. 1797: 391-405. PMID 20026008 DOI: 10.1016/j.bbabio.2009.12.007  0.17
2021 Wang H, Yao Q, Guo Y, Zhang Q, Wang Z, Strasser RJ, Valverde BE, Chen S, Qiang S, Kalaji HM. Structure-based ligand design and discovery of novel tenuazonic acid derivatives with high herbicidal activity. Journal of Advanced Research. 40: 29-44. PMID 36100332 DOI: 10.1016/j.jare.2021.12.001  0.17
2011 Chen S, Chen S, Jiang S, Xiong M, Luo J, Tang J, Ge Z. Environmentally friendly antibacterial cotton textiles finished with siloxane sulfopropylbetaine. Acs Applied Materials & Interfaces. 3: 1154-62. PMID 21417413 DOI: 10.1021/am101275d  0.165
2013 Xiang M, Chen S, Wang L, Dong Z, Huang J, Zhang Y, Strasser RJ. Effect of vulculic acid produced by Nimbya alternantherae on the photosynthetic apparatus of Alternanthera philoxeroides. Plant Physiology and Biochemistry : Ppb. 65: 81-8. PMID 23434925 DOI: 10.1016/J.Plaphy.2013.01.013  0.165
2022 Pei J, Chen S, Yu K, Hu J, Wang Y, Zhang J, Qin Z, Zhang R, Kuo TH, Chung HH, Hsu CC. Metabolomics Characterization of Scleractinia Corals with Different Life-History Strategies: A Case Study about and in the South China Sea. Metabolites. 12. PMID 36355162 DOI: 10.3390/metabo12111079  0.165
2016 Chen Y, Li J, Li Q, Shen Y, Ge Z, Zhang W, Chen S. Enhanced water-solubility, antibacterial activity and biocompatibility upon introducing sulfobetaine and quaternary ammonium to chitosan Carbohydrate Polymers. 143: 246-253. DOI: 10.1016/j.carbpol.2016.01.073  0.163
2016 Chen S, Yuan L, Li Q, Li J, Zhu X, Jiang Y, Sha O, Yang X, Xin JH, Wang J, Florian SJ, Huang P. Durable Antibacterial and Nonfouling Cotton Textiles with Enhanced Comfort via Zwitterionic Sulfopropylbetaine Coating. Small (Weinheim An Der Bergstrasse, Germany). PMID 27213986 DOI: 10.1002/smll.201600587  0.158
2018 Gao Y, Liu W, Wang X, Yang L, Han S, Chen S, Strasser RJ, Valverde BE, Qiang S. Comparative phytotoxicity of usnic acid, salicylic acid, cinnamic acid and benzoic acid on photosynthetic apparatus of Chlamydomonas reinhardtii. Plant Physiology and Biochemistry : Ppb. 128: 1-12. PMID 29751250 DOI: 10.1016/J.Plaphy.2018.04.037  0.155
2012 Chen S, Yin C, Strasser RJ, Govindjee, Yang C, Qiang S. Reactive oxygen species from chloroplasts contribute to 3-acetyl-5-isopropyltetramic acid-induced leaf necrosis of Arabidopsis thaliana. Plant Physiology and Biochemistry : Ppb. 52: 38-51. PMID 22305066 DOI: 10.1016/j.plaphy.2011.11.004  0.154
2015 Mao C, Xie H, Chen S, Valverde BE, Qiang S. Multiple mechanism confers natural tolerance of three lilyturf species to glyphosate. Planta. PMID 26411727 DOI: 10.1007/s00425-015-2408-z  0.146
2019 Guo Y, Cheng J, Lu Y, Wang H, Gao Y, Shi J, Yin C, Wang X, Chen S, Strasser RJ, Qiang S. Novel Action Targets of Natural Product Gliotoxin in Photosynthetic Apparatus. Frontiers in Plant Science. 10: 1688. PMID 32063907 DOI: 10.3389/Fpls.2019.01688  0.145
2018 Zou W, Chen Y, Zhang X, Li J, Sun L, Gui Z, Du B, Chen S. Cytocompatible chitosan based multi-network hydrogels with antimicrobial, cell anti-adhesive and mechanical properties. Carbohydrate Polymers. 202: 246-257. PMID 30286998 DOI: 10.1016/j.carbpol.2018.08.124  0.144
2021 Guo Y, Liu W, Wang H, Wang X, Qiang S, Kalaji HM, Strasser RJ, Chen S. Action Mode of the Mycotoxin Patulin as a Novel Natural Photosystem II Inhibitor. Journal of Agricultural and Food Chemistry. PMID 34165302 DOI: 10.1021/acs.jafc.1c01811  0.144
2023 Shi J, Jiang M, Wang H, Luo Z, Guo Y, Chen Y, Zhao X, Qiang S, Strasser RJ, Kalaji HM, Chen S. Effects of Mycotoxin Fumagillin, Mevastatin, Radicicol, and Wortmannin on Photosynthesis of . Plants (Basel, Switzerland). 12. PMID 36771749 DOI: 10.3390/plants12030665  0.141
2022 Zhang Y, Liao X, Feng J, Liu D, Chen S, Ding T. Induction of viable but nonculturable Salmonella spp. in liquid eggs by mild heat and subsequent resuscitation. Food Microbiology. 109: 104127. PMID 36309437 DOI: 10.1016/j.fm.2022.104127  0.134
2024 Lin R, Wang Y, Cheng H, Ye X, Chen S, Pan H. Epigallocatechin-3-gallate stabilizes aqueous curcumin by generating nanoparticles and its application in beverages. Food Chemistry. 444: 138655. PMID 38330612 DOI: 10.1016/j.foodchem.2024.138655  0.134
2023 Shi J, Wang H, Li M, Mi L, Gao Y, Qiang S, Zhang Y, Chen D, Dai X, Ma H, Lu H, Kim C, Chen S. Alternaria TeA toxin activates a chloroplast retrograde signaling pathway to facilitate JA-dependent pathogenicity. Plant Communications. 100775. PMID 38050356 DOI: 10.1016/j.xplc.2023.100775  0.132
2023 Yang Q, Guo Y, Wang H, Luo Z, Chen Y, Jiang M, Lu H, Valverde BE, Qiang S, Strasser RJ, Chen S. Action of the fungal compound citrinin, a bioherbicide candidate, on photosystem II. Pest Management Science. PMID 37103431 DOI: 10.1002/ps.7513  0.131
2015 Chen S, Kim C, Lee JM, Lee HA, Fei Z, Wang L, Apel K. Blocking the QB-binding site of photosystem II by tenuazonic acid, a non-host-specific toxin of Alternaria alternata, activates singlet oxygen-mediated and EXECUTER-dependent signalling in Arabidopsis. Plant, Cell & Environment. 38: 1069-80. PMID 25292361 DOI: 10.1111/pce.12462  0.13
2014 Chen S, Strasser RJ, Qiang S. In vivo assessment of effect of phytotoxin tenuazonic acid on PSII reaction centers. Plant Physiology and Biochemistry : Ppb / SociéTé FrançAise De Physiologie VéGéTale. 84: 10-21. PMID 25240106 DOI: 10.1016/J.Plaphy.2014.09.004  0.13
2021 Wang S, Li J, Cao Y, Gu J, Wang Y, Chen S. Non-Leaching, Rapid Bactericidal and Biocompatible Polyester Fabrics Finished with Benzophenone Terminated -halamine. Advanced Fiber Materials. 1-10. PMID 35359822 DOI: 10.1007/s42765-021-00100-z  0.129
2022 Wang H, Li J, Yang Q, Wang L, Wang J, Zhang Y, Guo Y, Li R, Zhang R, Tao X, E Valverde B, Qiang S, Kalaji HM, Chen S. Natural 2-Amino-3-Methylhexanoic Acid as Plant Elicitor Inducing Resistance against Temperature Stress and Pathogen Attack. International Journal of Molecular Sciences. 23. PMID 35628524 DOI: 10.3390/ijms23105715  0.128
2023 Guo Y, Li J, Shi J, Mi L, Zhang J, Han S, Liu W, Cheng D, Qiang S, Kalaji HM, Chen S. Griseofulvin Inhibits Root Growth by Targeting Microtubule-Associated Proteins Rather Tubulins in . International Journal of Molecular Sciences. 24. PMID 37240033 DOI: 10.3390/ijms24108692  0.122
2015 Chen S, Kang Y, Zhang M, Wang X, Strasser RJ, Zhou B, Qiang S. Differential sensitivity to the potential bioherbicide tenuazonic acid probed by the JIP-test based on fast chlorophyll fluorescence kinetics Environmental and Experimental Botany. 112: 1-15. DOI: 10.1016/J.Envexpbot.2014.11.009  0.121
2022 Yu H, Zhang J, Chen Y, Chen J, Qiu Y, Zhao Y, Li H, Xia S, Chen S, Zhu J. The adverse effects of fluxapyroxad on the neurodevelopment of zebrafish embryos. Chemosphere. 307: 135751. PMID 35863420 DOI: 10.1016/j.chemosphere.2022.135751  0.12
2017 Wu T, Wu C, Fu S, Wang L, Yuan C, Chen S, Hu Y. Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity Carbohydrate Polymers. 155: 192-200. DOI: 10.1016/j.carbpol.2016.08.076  0.117
2007 Chen S, Xu X, Dai X, Yang C, Qiang S. Identification of tenuazonic acid as a novel type of natural photosystem II inhibitor binding in Q(B)-site of Chlamydomonas reinhardtii. Biochimica Et Biophysica Acta. 1767: 306-18. PMID 17379181 DOI: 10.1016/j.bbabio.2007.02.007  0.115
2018 Zhang S, Yang X, Tang B, Yuan L, Wang K, Liu X, Zhu X, Li J, Ge Z, Chen S. New insights into synergistic antimicrobial and antifouling cotton fabrics via dually finished with quaternary ammonium salt and zwitterionic sulfobetaine Chemical Engineering Journal. 336: 123-132. DOI: 10.1016/J.CEJ.2017.10.168  0.114
2021 Huang F, Weng Y, Lin Y, Zhang X, Wang Y, Chen S. Wetting-Enhanced Structural Color for Convenient and Reversible Encryption of Optical Information. Acs Applied Materials & Interfaces. PMID 34432423 DOI: 10.1021/acsami.1c13469  0.111
2021 Shi J, Zhang M, Gao L, Yang Q, Kalaji HM, Qiang S, Strasser RJ, Chen S. Tenuazonic Acid-Triggered Cell Death Is the Essential Prerequisite for (Fr.) Keissler to Infect Successfully Host . Cells. 10. PMID 33922952 DOI: 10.3390/cells10051010  0.109
2023 Liang J, Ding L, Yu Z, Zhang X, Chen S, Wang Y. Smart and programmed thermo-wetting yarns for scalable and customizable moisture/heat conditioning textiles. Journal of Colloid and Interface Science. 651: 612-621. PMID 37562303 DOI: 10.1016/j.jcis.2023.08.013  0.108
2022 Li L, Mai Y, Wang Y, Chen S. Stretchable unidirectional liquid-transporting membrane with antibacterial and biocompatible features based on chitosan derivative and composite nanofibers. Carbohydrate Polymers. 276: 118703. PMID 34823760 DOI: 10.1016/j.carbpol.2021.118703  0.105
2017 Wang G, Yu B, Chen S, Uyama H. Template-free synthesis of polystyrene monoliths for the removal of oil-in-water emulsion. Scientific Reports. 7: 6534. PMID 28747681 DOI: 10.1038/s41598-017-06572-7  0.104
2017 Liu X, Niu Y, Chen KC, Chen S. Rapid hemostatic and mild polyurethane-urea foam wound dressing for promoting wound healing Materials Science and Engineering C. 71: 289-297. DOI: 10.1016/j.msec.2016.10.019  0.104
2017 Liu X, Niu Y, Chen KC, Chen S. Rapid hemostatic and mild polyurethane-urea foam wound dressing for promoting wound healing. Materials Science & Engineering. C, Materials For Biological Applications. 71: 289-297. PMID 27987710 DOI: 10.1016/j.msec.2016.10.019  0.104
2013 Yao D, Guo Y, Chen S, Tang J, Chen Y. Shaped core/shell polymer nanoobjects with high antibacterial activities via block copolymer microphase separation Polymer. 54: 3485-3491. DOI: 10.1016/J.POLYMER.2013.05.005  0.103
2020 Li Y, Huang J, Zhou Y, Wu T, Ma P, Yuan C, Chen S, Hu Y. Structure-related differential proteins identification for sous-vide cooking hairtail () product. Food & Function. PMID 33112346 DOI: 10.1039/d0fo00866d  0.102
2023 Cao Y, Wang S, Su Y, Zhang J, Song H, Wang Y, Chen S. Rapid and persistent bactericidal cotton fabrics finished facilely with reactive N-halamine. International Journal of Biological Macromolecules. 240: 124495. PMID 37076078 DOI: 10.1016/j.ijbiomac.2023.124495  0.101
2018 Galluzzi M, Tang G, Biswas CS, Zhao J, Chen S, Stadler FJ. Atomic force microscopy methodology and AFMech Suite software for nanomechanics on heterogeneous soft materials. Nature Communications. 9: 3584. PMID 30181577 DOI: 10.1038/S41467-018-05902-1  0.098
2020 Guo Y, Lu Y, Goltsev V, Strasser RJ, Kalaji HM, Wang H, Wang X, Chen S, Qiang S. Comparative effect of tenuazonic acid, diuron, bentazone, dibromothymoquinone and methyl viologen on the kinetics of Chl a fluorescence rise OJIP and the MR signal. Plant Physiology and Biochemistry : Ppb. 156: 39-48. PMID 32906020 DOI: 10.1016/J.Plaphy.2020.08.044  0.094
2017 Niu Y, Stadler FJ, Song J, Chen S, Chen S. Facile fabrication of polyurethane microcapsules carriers for tracing cellular internalization and intracellular pH-triggered drug release. Colloids and Surfaces. B, Biointerfaces. 153: 160-167. PMID 28236792 DOI: 10.1016/j.colsurfb.2017.02.018  0.092
2016 Shen Y, Guo J, Chen G, Chin CT, Chen X, Chen J, Wang F, Chen S, Dan G. Delivery of Liposomes with Different Sizes to Mice Brain after Sonication by Focused Ultrasound in the Presence of Microbubbles. Ultrasound in Medicine & Biology. PMID 27126236 DOI: 10.1016/j.ultrasmedbio.2016.01.019  0.091
2010 Yang H, Zhu Y, Chen D, Li C, Chen S, Ge Z. Electrochemical biosensing platforms using poly-cyclodextrin and carbon nanotube composite. Biosensors & Bioelectronics. 26: 295-8. PMID 20655192 DOI: 10.1016/j.bios.2010.06.036  0.091
2017 Kang Y, Feng H, Zhang J, Chen S, Valverde BE, Qiang S. TeA is a key virulence factor for Alternaria alternata (Fr.) Keissler infection of its host. Plant Physiology and Biochemistry : Ppb. 115: 73-82. PMID 28324684 DOI: 10.1016/j.plaphy.2017.03.002  0.091
2015 Chen S, Mo F, Stadler FJ, Ge Z, Zhuo H. Development of zwitterionic copolymers with multi-shape memory effects and moisture-sensitive shape memory effects Journal of Materials Chemistry B. 3: 6645-6655. DOI: 10.1039/c5tb01075f  0.09
2015 Chen S, Mo F, Stadler FJ, Chen S, Ge Z, Zhuo H. Development of zwitterionic copolymers with multi-shape memory effects and moisture-sensitive shape memory effects. Journal of Materials Chemistry. B. 3: 6645-6655. PMID 32262800 DOI: 10.1039/c5tb01075f  0.089
2017 Mao C, Xie H, Chen S, Valverde BE, Qiang S. Error-prone PCR mutation of Ls-EPSPS gene from Liriope spicata conferring to its enhanced glyphosate-resistance. Pesticide Biochemistry and Physiology. 141: 90-95. PMID 28911747 DOI: 10.1016/j.pestbp.2016.12.004  0.085
2022 Chen S, Gao J, Wu Q, Li X, Lin S, Su J, Zheng K, Guo Z, Yao J, Duan S. Reduction of missed diagnosis of G6PD deficiency in heterozygous females by G6PD/6PGD ratio assay combined with ARMS-PCR. Human Heredity. PMID 36315991 DOI: 10.1159/000527806  0.084
2022 Jiang M, Yang Q, Wang H, Luo Z, Guo Y, Shi J, Wang X, Qiang S, Strasser RJ, Chen S. Effect of Mycotoxin Cytochalasin A on Photosystem II in . Plants (Basel, Switzerland). 11. PMID 36297819 DOI: 10.3390/plants11202797  0.08
2005 Chen S, Dai X, Qiang S, Tang Y. Effect of a nonhost-selective toxin from Alternaria alternata on chloroplast-electron transfer activity in Eupatorium adenophorum Plant Pathology. 54: 671-677. DOI: 10.1111/J.1365-3059.2005.01249.X  0.079
2018 Gu J, Yuan L, Zhang Z, Yang X, Luo J, Gui Z, Chen S. Non-leaching bactericidal cotton fabrics with well-preserved physical properties, no skin irritation and no toxicity Cellulose. 25: 5415-5426. DOI: 10.1007/s10570-018-1943-8  0.079
2014 Chen S, Yuan H, Chen S, Yang H, Ge Z, Zhuo H, Liu J. Development of supramolecular liquid-crystalline polyurethane complexes exhibiting triple-shape functionality using a one-step programming process J. Mater. Chem. A. 2: 10169-10181. DOI: 10.1039/C4TA01617C  0.079
2008 Chen S, Yin C, Dai X, Qiang S, Xu X. Action of tenuazonic acid, a natural phytotoxin, on photosystem II of spinach Environmental and Experimental Botany. 62: 279-289. DOI: 10.1016/j.envexpbot.2007.10.002  0.079
2020 Ding F, Zhang L, Chen H, Song H, Chen S, Xiao H. Enhancing the chemotherapeutic efficacy of platinum prodrug nanoparticles and inhibiting cancer metastasis by targeting iron homeostasis. Nanoscale Horizons. PMID 32364553 DOI: 10.1039/d0nh00148a  0.078
2021 Xiao W, Li J, Zhang Y, Guo Y, Fang W, Valverde BE, Yin J, Qiang S, Chen S. A fungal Bipolaris bicolor strain as a potential bioherbicide for goosegrass (Eleusine indica) control. Pest Management Science. PMID 34846793 DOI: 10.1002/ps.6742  0.077
2020 Zhang Y, Xu L, Chen S, Qiang S. Transcription-mediated tissue-specific lignification of vascular bundle causes trade-offs between growth and defence capacity during invasion of Solidago canadensis. Plant Science : An International Journal of Experimental Plant Biology. 301: 110638. PMID 33218618 DOI: 10.1016/j.plantsci.2020.110638  0.074
2011 Chen S, Chen S, Jiang S, Mo Y, Tang J, Ge Z. Synthesis and characterization of siloxane sulfobetaine antimicrobial agents Surface Science. 605: L25-L28. DOI: 10.1016/J.SUSC.2011.03.013  0.074
2017 Niu YQ, He T, Song J, Chen SP, Liu XY, Chen ZG, Yu YJ, Chen SG. A new AIE multi-block polyurethane copolymer material for subcellular microfilament imaging in living cells. Chemical Communications (Cambridge, England). PMID 28634606 DOI: 10.1039/c7cc02555f  0.073
2012 Chen S, Zhuo H, Chen S, Ge Z, Yuan H, Luo J. Studies on the thermal stability of polyurethanes containing pyridine: Thermogravimetric analysis Thermochimica Acta. 543: 281-287. DOI: 10.1016/J.TCA.2012.06.009  0.073
2016 Chen S, Yang J, Zhang M, Strasser RJ, Qiang S. Classification and characteristics of heat tolerance in Ageratina adenophora populations using fast chlorophyll a fluorescence rise O-J-I-P Environmental and Experimental Botany. 122: 126-140. DOI: 10.1016/J.Envexpbot.2015.09.011  0.072
2011 Chen S, Zhou F, Yin C, Strasser RJ, Yang C, Qiang S. Application of fast chlorophyll a fluorescence kinetics to probe action target of 3-acetyl-5-isopropyltetramic acid Environmental and Experimental Botany. 71: 269-279. DOI: 10.1016/J.ENVEXPBOT.2010.12.013  0.072
2019 Chen Z, Kang X, Wu Y, Xiao H, Cai X, Sheng S, Wang X, Chen S. A mitochondria targeting artesunate prodrug-loaded nanoparticle exerting anticancer activity via iron-mediated generation of the reactive oxygen species. Chemical Communications (Cambridge, England). PMID 30957121 DOI: 10.1039/C9Cc00531E  0.065
2017 Duan Y, Lin S, Xie L, Zheng K, Chen S, Song H, Zeng X, Gu X, Wang H, Zhang L, Shao H, Hong W, Zhang L, Duan S. Exome sequencing identifies a novel mutation of the GDI1 gene in a Chinese non-syndromic X-linked intellectual disability family. Genetics and Molecular Biology. 0. PMID 28863211 DOI: 10.1590/1678-4685-GMB-2016-0249  0.065
2017 He L, Xin JH, Chen S. Robust and low cytotoxic betaine-based colorimetric pH sensors suitable for cancer cell discrimination Sensors and Actuators B: Chemical. 252: 277-283. DOI: 10.1016/J.SNB.2017.05.180  0.064
2015 Chen S, Mo F, Yang Y, Stadler FJ, Chen S, Yang H, Ge Z. Development of zwitterionic polyurethanes with multi-shape memory effects and self-healing properties Journal of Materials Chemistry A. 3: 2924-2933. DOI: 10.1039/C4TA06304J  0.063
2019 Chen S, Zhang S, Galluzzi M, Li F, Zhang X, Yang X, Liu X, Cai X, Zhu X, Du B, Li J, Huang P. Insight into multifunctional polyester fabrics finished by one-step eco-friendly strategy Chemical Engineering Journal. 358: 634-642. DOI: 10.1016/J.CEJ.2018.10.070  0.062
2012 Chen S, Guo Y, Chen S, Yu H, Ge Z, Zhang X, Zhang P, Tang J. Facile preparation and synergistic antibacterial effect of three-component Cu/TiO2/CS nanoparticles Journal of Materials Chemistry. 22: 9092. DOI: 10.1039/C2JM00063F  0.062
2021 Gao J, Lin S, Chen S, Wu Q, Zheng K, Su J, Guo Z, Duan S. Molecular Characterization of Glucose-6-Phosphate Dehydrogenase Deficiency in the Shenzhen Population. Human Heredity. 1-7. PMID 34134107 DOI: 10.1159/000516808  0.061
2014 Chen S, Yuan H, Zhuo H, Chen S, Yang H, Ge Z, Liu J. Development of liquid-crystalline shape-memory polyurethane composites based on polyurethane with semi-crystalline reversible phase and hexadecyloxybenzoic acid for self-healing applications J. Mater. Chem. C. 2: 4203-4212. DOI: 10.1039/C4TC00137K  0.061
2018 Zhang J, Tang H, Chen S. Secret of radiation protection and anti-static clothing Imaging and Radiation Research. 1. DOI: 10.24294/irr.v1i1.370  0.061
2020 Li X, Su J, Chen S, Lin S, Zheng X, Wang B, Yao K, Lai L, Duan S. The association between the rs4987105 of 5-lipoxygenase (ALOX5) gene and gestational glucose metabolism in Chinese population. Bmc Research Notes. 13: 102. PMID 32093765 DOI: 10.1186/s13104-020-04953-2  0.059
2017 Niu Y, Stadler FJ, He T, Zhang X, Yu Y, Chen S. Smart multifunctional polyurethane microcapsules for the quick release of anticancer drugs in BGC 823 and HeLa tumor cells. Journal of Materials Chemistry. B. 5: 9477-9481. PMID 32264561 DOI: 10.1039/c7tb02570j  0.057
2014 Yuan H, Ge Z, Chen S, Chen S, Yang H, Zhuo H. Effect of diisocyanate on pyridine containing shape memory polyurethanes based onN,N-bis(2-hydroxylethyl)isonicotinamide Journal of Applied Polymer Science. 131: n/a-n/a. DOI: 10.1002/APP.40721  0.054
2024 Zheng K, Lin S, Gao J, Chen S, Su J, Liu Z, Duan S. Novel compound heterozygous MYO15A splicing variants in autosomal recessive non-syndromic hearing loss. Bmc Medical Genomics. 17: 4. PMID 38167320 DOI: 10.1186/s12920-023-01777-4  0.048
2014 Chen S, Guo Y, Zhong H, Chen S, Li J, Ge Z, Tang J. Synergistic antibacterial mechanism and coating application of copper/titanium dioxide nanoparticles Chemical Engineering Journal. 256: 238-246. DOI: 10.1016/J.CEJ.2014.07.006  0.047
2021 Li X, Lai L, Su J, Chen S, Lin S, Wang B, Gao J, Zhang L, Yao K, Duan S. Novel association between a TRPM5 expression quantitative trait locus rs35197079 and decreased susceptibility of gestational diabetes mellitus in a Chinese population. Journal of Diabetes Investigation. PMID 33979016 DOI: 10.1111/jdi.13572  0.047
2004 Ma X, Pu X, Chen S, Jiang H, Ye Y. [Development of a new noninvasive blood sugar detector]. Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi. 21: 473-5. PMID 15250160  0.047
2017 Niu YQ, He T, Song J, Chen SP, Liu XY, Chen ZG, Yu YJ, Chen SG. Correction: A new AIE multi-block polyurethane copolymer material for subcellular microfilament imaging in living cells. Chemical Communications (Cambridge, England). PMID 28702552 DOI: 10.1039/c7cc90275a  0.047
2020 Li X, Su J, Zheng K, Lin S, Chen S, Wang B, Lai L, Duan S. Assessment of the association between the polymorphism rs1256031 of the estrogen receptor β gene and GDM susceptibility. Nagoya Journal of Medical Science. 82: 703-709. PMID 33311801 DOI: 10.18999/nagjms.82.4.703  0.046
2017 Wang B, Liu Y, Chen S, Wu Y, Lin S, Duan Y, Zheng K, Zhang L, Gu X, Hong W, Shao H, Zeng X, Sun B, Duan S. A Novel Potentially Causative Variant of NDUFAF7 Revealed by Mutation Screening in a Chinese Family With Pathologic Myopia. Investigative Ophthalmology & Visual Science. 58: 4182-4192. PMID 28837730 DOI: 10.1167/iovs.16-20941  0.045
1998 Chen S, Liu J. DUALITY FOR MULTIOBJECTIVE FRACTIONAL PROGRAMMING INVOLVING n -SET FUNCTIONS Acta Mathematica Scientia. 18: 36-42. DOI: 10.1016/S0252-9602(17)30874-3  0.041
2013 Zhang P, Wang Y, Wang Y, Ren X, Liu K, Chen S. Electrochemical lithiation and delithiation performance of SnSb–Ag/carbon nanonube composites for lithium-ion batteries Journal of Power Sources. 233: 166-173. DOI: 10.1016/J.JPOWSOUR.2013.01.097  0.039
2022 Zhang S, Wei B, Wei Q, Li R, Chen S, Song N. Optical Force of Bessel Pincer Light-Sheets Beam on a Dielectric Sphere of Arbitrary Size. Nanomaterials (Basel, Switzerland). 12. PMID 36364500 DOI: 10.3390/nano12213723  0.039
2012 Chen S, Guo Y, Chen S, Ge Z, Yang H, Tang J. Fabrication of Cu/TiO2 nanocomposite: Toward an enhanced antibacterial performance in the absence of light Materials Letters. 83: 154-157. DOI: 10.1016/J.MATLET.2012.06.007  0.037
2017 Gao G, Luo J, Ge Z, Chen S, Chen S, Yang H. Self-Assembling of Electrochemical Glucose Biosensor with Bacteriostatic Materials via Layer-by-Layer Method Journal of the Electrochemical Society. 164: B189-B192. DOI: 10.1149/2.0841706JES  0.036
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