Jingfeng Wang - Publications

Affiliations: 
2010-2013 Food Science and technology Ocean University of China 

99 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Liu Y, Tian Y, Guo Y, Yan Z, Xue C, Wang J. DHA-enriched phosphatidylcholine suppressed angiogenesis by activating PPARγ and modulating the VEGFR2/Ras/ERK pathway in human umbilical vein endothelial cells. Food Science and Biotechnology. 30: 1543-1553. PMID 34868703 DOI: 10.1007/s10068-021-00990-0  0.446
2021 Yue H, Cai W, Li Y, Feng X, Dong P, Xue C, Wang J. A Novel Sialoglycopeptide from Eggs Prevents Liver Fibrosis Induced by CCl via Downregulating FXR/FGF15 and TLR4/TGF-β/Smad Pathways. Journal of Agricultural and Food Chemistry. PMID 34714650 DOI: 10.1021/acs.jafc.1c05411  0.432
2021 Li L, Gao M, Li J, Zu S, Wang Y, Chen C, Wan D, Duan J, Aliyari R, Wang J, Zhang J, Jin Y, Huang W, Jin X, Shi M, et al. Methods to Identify Immunogenic Peptides in SARS-CoV-2 Spike and Protective Monoclonal Antibodies in COVID-19 Patients. Small Methods. 5: 2100058. PMID 34514088 DOI: 10.1002/smtd.202100058  0.349
2021 Zhang T, Tian Y, Wang Q, Fu M, Xue C, Wang J. Comparative Study of DHA with Different Molecular Forms for Ameliorating Osteoporosis by Promoting Chondrocyte-to-Osteoblast Transdifferentiation in the Growth Plate of Ovariectomized Mice. Journal of Agricultural and Food Chemistry. PMID 34464107 DOI: 10.1021/acs.jafc.1c03228  0.429
2021 Dai Y, Zhang L, Yan Z, Li Z, Fu M, Xue C, Wang J. A low proportion n-6/n-3 PUFA diet supplemented with Antarctic krill () oil protects against osteoarthritis by attenuating inflammation in ovariectomized mice. Food & Function. PMID 34160515 DOI: 10.1039/d1fo00056j  0.402
2021 Liu Y, Cong P, Zhang T, Wang R, Wang X, Liu J, Wang X, Xu J, Wang Y, Wang J, Xue C. Plasmalogen attenuates the development of hepatic steatosis and cognitive deficit through mechanism involving p75NTR inhibition. Redox Biology. 43: 102002. PMID 33984602 DOI: 10.1016/j.redox.2021.102002  0.42
2021 Liu Y, Liu J, Cong P, Zhang T, Xue C, Xu J, Wang Y, Mao X, Wang J. Exogenous phosphatidylglucoside alleviates cognitive impairment by improvement of neuroinflammation, and neurotrophin signaling. Clinical and Translational Medicine. 11: e332. PMID 33783996 DOI: 10.1002/ctm2.332  0.403
2021 Liu Y, Tian Y, Cai W, Guo Y, Xue C, Wang J. DHA/EPA-Enriched Phosphatidylcholine Suppresses Tumor Growth and Metastasis via Activating Peroxisome Proliferator-Activated Receptor γ in Lewis Lung Cancer Mice. Journal of Agricultural and Food Chemistry. PMID 33406839 DOI: 10.1021/acs.jafc.0c06890  0.414
2020 Zhu Y, Tian Y, Wang N, Chang Y, Xue C, Wang J. Structure-function relationship analysis of fucoidan from sea cucumber (Holothuria tubulosa) on ameliorating metabolic inflammation. Journal of Food Biochemistry. e13500. PMID 33300146 DOI: 10.1111/jfbc.13500  0.414
2020 Wei N, Lu L, Zhang H, Gao M, Ghosh S, Liu Z, Qi J, Wang J, Chen J, Huang H. Warfarin Accelerates Aortic Calcification by Upregulating Senescence-Associated Secretory Phenotype Maker Expression. Oxidative Medicine and Cellular Longevity. 2020: 2043762. PMID 33149806 DOI: 10.1155/2020/2043762  0.781
2020 Tian Y, Liu Y, Xue C, Wang J, Wang Y, Xu J, Li Z. Exogenous natural EPA-enriched phosphatidylcholine and phosphatidylethanolamine ameliorate lipid accumulation and insulin resistance activation of PPARα/γ in mice. Food & Function. 11: 8248-8258. PMID 32966473 DOI: 10.1039/D0Fo01219J  0.435
2020 Zhan Q, Tian Y, Han L, Wang K, Wang J, Xue C. The opposite effects of Antarctic krill oil and arachidonic acid-rich oil on bone resorption in ovariectomized mice. Food & Function. 11: 7048-7060. PMID 32813003 DOI: 10.1039/D0Fo00884B  0.434
2020 Tian Y, Liu Y, Xue C, Wang J, Wang Y, Xu J, Li Z. The exogenous natural phospholipids, EPA-PC and EPA-PE, contribute to ameliorate inflammation and promote macrophage polarization. Food & Function. PMID 32638797 DOI: 10.1039/D0Fo00804D  0.431
2020 Li Y, Liu Y, Tian Y, Guo Y, Xue C, Wang J. Comparison of different molecular forms of astaxanthin in inhibiting lipogenesis and its mechanism. Current Pharmaceutical Biotechnology. PMID 32589556 DOI: 10.2174/1389201021666200626162301  0.409
2020 Dai Y, Li Z, Fu M, Li Y, Xue C, Wang J. Peptides from Euphausia superba Promote Longitudinal Bone Growth by Accelerating Growth Plate Chondrocyte Proliferation and Hypertrophy. Current Pharmaceutical Biotechnology. PMID 32532190 DOI: 10.2174/1381612826666200612170316  0.381
2020 Li Z, Tian Y, Ma H, Wang M, Yan Z, Xue C, Wang J. Saponins from the sea cucumber promotes the osteoblast differentiation in MC3T3-E1 cells through activation of BMP2/Smads pathway. Current Pharmaceutical Biotechnology. PMID 32427081 DOI: 10.2174/1389201021666200519135446  0.38
2020 Liu Y, Yang L, Guo Y, Zhang T, Qiao X, Wang J, Xu J, Xue C. Hydrophilic astaxanthin: PEGylated astaxanthin fights diabetes by enhancing the solubility and oral absorbability. Journal of Agricultural and Food Chemistry. PMID 32118432 DOI: 10.1021/Acs.Jafc.0C00784  0.431
2020 Liu Y, Zhang Q, Guo Y, Liu J, Xu J, Li Z, Wang J, Wang Y, Xue C. Corrigendum to "Enzymatic synthesis of lysophosphatidylcholine with n-3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free system" [Food Chem. 226 (2017) 165-170]. Food Chemistry. 317: 126330. PMID 32086123 DOI: 10.1016/J.Foodchem.2020.126330  0.403
2020 Sun Z, Zhang L, Wang Y, Xue C, Li Z, Wang J. Enzymatic Synthesis of Ether Lipids Rich in Docosahexaenoic Acid with Squalene as Reaction Medium Journal of the American Oil Chemists' Society. 97: 135-140. DOI: 10.1002/Aocs.12313  0.403
2019 Mao L, Wang F, Li Y, Dai Y, Liu Y, Wang J, Xue C. Oil from Antarctic krill () facilitates bone formation in dexamethasone-treated mice. Food Science and Biotechnology. 28: 539-545. PMID 30956866 DOI: 10.1007/S10068-018-0463-5  0.41
2019 Hu S, Wang J, Xu Y, Yang H, Wang J, Xue C, Yan X, Su L. Anti-inflammation effects of fucosylated chondroitin sulphate from Acaudina molpadioides by altering gut microbiota in obese mice. Food & Function. PMID 30855043 DOI: 10.1039/C8Fo02364F  0.436
2019 Wang K, Li Y, Dai Y, Han L, Zhu Y, Wang P, Wang J. Peptides from Antarctic Krill (Euphausia superba) improves osteoarthritis via inhibiting HIF-2α mediated death receptor apoptosis and metabolism regulation in osteoarthritis mice. Journal of Agricultural and Food Chemistry. PMID 30798606 DOI: 10.1021/Acs.Jafc.8B05841  0.413
2019 Mao L, Wang M, Xi X, Dai Y, Wang N, Wang J, Xue C. Sialoglycoprotein isolated from Carassius auratus eggs promotes osteogenesis by stimulating mesenchymal stem cells to commit to osteoblast differentiation. Cell and Tissue Research. PMID 30715559 DOI: 10.1007/S00441-018-2976-X  0.394
2019 Mao L, Wang M, Li Y, Liu Y, Wang J, Xue C. Eicosapentaenoic acid-containing phosphatidylcholine promotes osteogenesis:mechanism of up-regulating Runx2 and ERK-mediated phosphorylation of PPARγ at serine 112 Journal of Functional Foods. 52: 73-80. DOI: 10.1016/J.Jff.2018.10.027  0.442
2019 Zhan Q, Tian Y, Dai Y, Li Y, Li Y, Liu Y, Xue C, Wang J. Antarctic krill oil promotes longitudinal bone growth in adolescent male mice Food Bioscience. 28: 170-176. DOI: 10.1016/J.Fbio.2019.02.002  0.401
2019 Mao L, Wang Y, Wang M, Dai Y, Wang J, Xue C. Sialoglycoproteins Isolated from the Eggs of Gadus morhua Inhibit Bone Resorption in Ovariectomized Rats by Suppressing the MAPK and NF-κB Pathways Journal of Ocean University of China. 18: 1174-1184. DOI: 10.1007/S11802-019-3881-Y  0.42
2018 Cao K, Liu Y, Tian Y, Zhang Q, Cong P, Li H, Xu J, Li Z, Wang J, Mao X, Xue C. Reaction Specificity of Phospholipase D Prepared from Acinetobacter radioresistens a2 in Transphosphatidylation. Lipids. PMID 30071133 DOI: 10.1002/Lipd.12057  0.395
2018 Xu X, Chang Y, Xue C, Wang J, Shen J. Gastric protective activities of sea cucumber fucoidans with different molecular weight and chain conformations: a structure-activity relationship investigation. Journal of Agricultural and Food Chemistry. PMID 29969261 DOI: 10.1021/Acs.Jafc.8B01497  0.398
2018 Wang F, Han L, Wang X, Li Y, Zhu Y, Wang J, Xue C. Sialoglycoprotein isolated from eggs of Carassius auratus promotes fracture healing in osteoporotic mice. Journal of Food and Drug Analysis. 26: 716-724. PMID 29567242 DOI: 10.1016/J.Jfda.2017.07.017  0.404
2018 Han L, Mao X, Wang K, Li Y, Zhao M, Wang J, Xue C. Phosphorylated peptides from Antarctic krill (Euphausia superba) ameliorated osteoporosis by activation of osteogenesis-related MAPKs and PI3K/AKT/GSK-3β pathways in dexamethasone-treated mice Journal of Functional Foods. 47: 447-456. DOI: 10.1016/J.Jff.2018.06.004  0.415
2018 Wang K, Han L, Zhu Y, Liu Y, Wang J, Xue C. Antarctic Krill Oil improves articular cartilage degeneration via activating chondrocyte autophagy and inhibiting apoptosis in osteoarthritis mice Journal of Functional Foods. 46: 413-422. DOI: 10.1016/J.Jff.2018.05.008  0.41
2018 Wang X, Cong P, Liu Y, Tao S, Chen Q, Wang J, Xu J, Xue C. Neuritogenic effect of sea cucumber glucocerebrosides on NGF-induced PC12 cells via activation of the TrkA/CREB/BDNF signalling pathway Journal of Functional Foods. 46: 175-184. DOI: 10.1016/J.Jff.2018.04.035  0.413
2018 Liu Y, Tian Y, Cong P, Chen Q, Li H, Fan Y, Xu J, Wang J, Wang Y, Xue C. Lipid Degradation During Salt‐Fermented Antarctic Krill Paste Processing and Their Relationship With Lipase and Phospholipase Activities European Journal of Lipid Science and Technology. 120: 1700443. DOI: 10.1002/Ejlt.201700443  0.403
2017 Hu S, Wang J, Wang J, Xue C, Wang Y. Long-chain bases from sea cucumber mitigate endoplasmic reticulum stress and inflammation in obesity mice. Journal of Food and Drug Analysis. 25: 628-636. PMID 28911649 DOI: 10.1016/J.Jfda.2016.10.011  0.421
2017 Liu Y, Zhang Q, Guo Y, Liu J, Xu J, Li Z, Wang J, Wang Y, Xue C. Enzymatic synthesis of lysophosphatidylcholine with n-3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free system. Food Chemistry. 226: 165-170. PMID 28254008 DOI: 10.1016/J.Foodchem.2017.01.066  0.401
2017 Zhan Q, Gui X, Wang F, Yu P, Zhao M, Wang J, Xue C. Sialoglycoprotein isolated from the eggs of Gadus morhua enhances fracture healing in osteoporotic mice. Food & Function. PMID 28164198 DOI: 10.1039/C6Fo01346E  0.415
2017 Yin L, Jiang X, Fan Y, Wang J, Xue C, Xue Y. Preparation, Gel Electrophoresis Analysis, and Nutritional Evaluation of a Functional Krill Protein Concentrate with Low Fluoride Level from Antarctic krill (Euphausia superba) Journal of Aquatic Food Product Technology. 26: 958-968. DOI: 10.1080/10498850.2017.1364315  0.396
2017 Ding L, Zhang L, Wen M, Che H, Du L, Wang J, Xue C, Xu J, Wang Y. Eicosapentaenoic acid-enriched phospholipids improve atherosclerosis by mediating cholesterol metabolism Journal of Functional Foods. 32: 90-97. DOI: 10.1016/J.Jff.2017.02.020  0.432
2017 Zhang L, Wang D, Wen M, Du L, Xue C, Wang J, Xu J, Wang Y. Rapid modulation of lipid metabolism in C57BL/6J mice induced by eicosapentaenoic acid-enriched phospholipid from Cucumaria frondosa Journal of Functional Foods. 28: 28-35. DOI: 10.1016/J.Jff.2016.10.022  0.438
2016 Tian Y, Hu S, Xu H, Wang J, Xue C, Wang Y. Long-chain bases from inhibit adipogenesis and regulate lipid metabolism in 3T3-L1 adipocytes. Food Science and Biotechnology. 25: 1753-1760. PMID 30263471 DOI: 10.1007/S10068-016-0267-4  0.427
2016 Liu Y, Shi D, Tian Y, Liu Y, Zhan Q, Xu J, Wang J, Xue C. Eicosapentaenoic Acid-Enriched Phosphatidylcholine Attenuated Hepatic Steatosis Through Regulation of Cholesterol Metabolism in Rats with Nonalcoholic Fatty Liver Disease. Lipids. PMID 28012135 DOI: 10.1007/S11745-016-4222-1  0.432
2016 Wang F, Yu P, Gui X, Wang Y, Xue C, Wang J. Sialoglycoprotein isolated from the eggs of Carassius auratus prevents bone loss: an effect associated with the regulation of gut microbiota in ovariectomized rats. Food & Function. PMID 27808338 DOI: 10.1039/C6Fo01103A  0.404
2016 Zhou MM, Xue Y, Sun SH, Wen M, Li ZJ, Xu J, Wang JF, Yanagita T, Wang YM, Xue CH. Effects of different fatty acids composition of phosphatidylcholine on brain function of dementia mice induced by scopolamine. Lipids in Health and Disease. 15: 135. PMID 27558491 DOI: 10.1186/S12944-016-0305-5  0.413
2016 Wen M, Fu X, Han X, Hu X, Dong P, Xu J, Xue Y, Wang J, Xue C, Wang Y. Sea Cucumber Saponin Echinoside A (EA) Stimulates Hepatic Fatty Acid β-Oxidation and Suppresses Fatty Acid Biosynthesis Coupling in a Diurnal Pattern. Journal of Nutritional Science and Vitaminology. 62: 170-7. PMID 27465723 DOI: 10.3177/Jnsv.62.170  0.415
2016 Wang F, Wang Y, Zhao Y, Zhan Q, Yu P, Wang J, Xue C. Sialoglycoprotein isolated from eggs of Carassius auratus ameliorates osteoporosis: an effect associated with regulation of the Wnt/β-catenin pathway in rodents. Journal of Agricultural and Food Chemistry. PMID 27023001 DOI: 10.1021/Acs.Jafc.5B06132  0.395
2016 Fu X, Wen M, Han X, Yanagita T, Xue Y, Wang J, Xue C, Wang Y. Effect and potential mechanism of action of sea cucumber saponins on postprandial blood glucose in mice. Bioscience, Biotechnology, and Biochemistry. 1-7. PMID 26932154 DOI: 10.1080/09168451.2016.1153950  0.415
2016 Han X, Liu C, Xue Y, Wang J, Xue C, Yanagita T, Gao X, Wang Y. Long-term fatty liver-induced insulin resistance in orotic acid-induced nonalcoholic fatty liver rats. Bioscience, Biotechnology, and Biochemistry. 1-9. PMID 26775542 DOI: 10.1080/09168451.2015.1123608  0.416
2016 Xia G, Wang J, Sun S, Zhao Y, Wang Y, Yu Z, Wang S, Xue C. Sialoglycoproteins prepared from the eggs of Carassius auratus prevent bone loss by inhibiting the NF-κB pathway in ovariectomized rats. Food & Function. PMID 26765587 DOI: 10.1039/C5Fo00955C  0.404
2016 Wen M, Xu J, Ding L, Zhang L, Du L, Wang J, Wang Y, Xue C. Eicosapentaenoic acid-enriched phospholipids improve Aβ1-40-induced cognitive deficiency in a rat model of Alzheimer's disease Journal of Functional Foods. 24: 537-548. DOI: 10.1016/J.Jff.2016.04.034  0.413
2016 Liu Y, Shi D, Zhao Y, Tian Y, Xu J, Wang J, Xue C. Eicosapentaenoic acid-containing phosphatidylcholine alleviated lipid accumulation in orotic acid-induced non-alcoholic fatty liver Journal of Functional Foods. 23: 294-305. DOI: 10.1016/J.Jff.2016.02.041  0.414
2016 Wen M, Ding L, Zhang L, Zhou M, Xu J, Wang J, Wang Y, Xue C. DHA-PC and DHA-PS improved Aβ1-40 induced cognitive deficiency uncoupled with an increase in brain DHA in rats Journal of Functional Foods. 22: 417-430. DOI: 10.1016/J.Jff.2016.02.004  0.417
2015 Liu Y, Guo Y, Sun Z, Jie X, Li Z, Wang J, Wang Y, Xue C. Production of Structured Triacylglycerols Containing Palmitic Acids at sn-2 Position and Docosahexaenoic Acids at sn-1, 3 Positions. Journal of Oleo Science. 64: 1227-34. PMID 26521813 DOI: 10.5650/Jos.Ess15172  0.409
2015 Xia G, Wang J, Tian Y, Wang Y, Zhao Y, Yu Z, Wang S, Xue C. Phosphorylated peptides from Antarctic krill (Euphausia superba) prevent estrogen deficiency-induced osteoporosis by inhibiting bone resorption in ovariectomized rats. Journal of Agricultural and Food Chemistry. PMID 26456758 DOI: 10.1021/Acs.Jafc.5B04263  0.423
2015 Liu Y, Zhou Q, Zhao Y, Wang Y, Wang Y, Wang J, Xu J, Xue C. Enrichment, Distribution of Vanadium-Containing Protein in Vanadium-Enriched Sea Cucumber Apostichopus japonicus and the Ameliorative Effect on Insulin Resistance. Biological Trace Element Research. PMID 26419760 DOI: 10.1007/S12011-015-0517-Y  0.417
2015 Liu X, Xu J, Xue Y, Gao Z, Li Z, Leng K, Wang J, Xue C, Wang Y. Sea cucumber cerebrosides and long-chain bases from Acaudina molpadioides protect against high fat diet-induced metabolic disorders in mice. Food & Function. PMID 26399628 DOI: 10.1039/C5Fo00602C  0.451
2015 Liu Y, Xu J, Guo Y, Xue Y, Wang J, Xue C. Ameliorative effect of vanadyl(IV)-ascorbate complex on high-fat high-sucrose diet-induced hyperglycemia, insulin resistance, and oxidative stress in mice. Journal of Trace Elements in Medicine and Biology : Organ of the Society For Minerals and Trace Elements (Gms). 32: 155-61. PMID 26302923 DOI: 10.1016/J.Jtemb.2015.07.007  0.417
2015 Wang Y, Wang J, Zhao Y, Hu S, Shi D, Xue C. Fucoidan from sea cucumber Cucumaria frondosa exhibits anti-hyperglycemic effects in insulin resistant mice via activating the PI3K/PKB pathway and GLUT4. Journal of Bioscience and Bioengineering. PMID 26194305 DOI: 10.1016/J.Jbiosc.2015.05.012  0.408
2015 Liu Y, Jie X, Guo Y, Zhang X, Wang J, Xue C. Green Synthesis of Oxovanadium(IV)/chitosan Nanocomposites and Its Ameliorative Effect on Hyperglycemia, Insulin Resistance, and Oxidative Stress. Biological Trace Element Research. PMID 26144273 DOI: 10.1007/S12011-015-0420-6  0.408
2015 Xu H, Wang F, Wang J, Xu J, Wang Y, Xue C. The WNT/β-catenin pathway is involved in the anti-adipogenic activity of cerebrosides from the sea cucumber Cucumaria frondosa. Food & Function. 6: 2396-404. PMID 26091058 DOI: 10.1039/C5Fo00273G  0.411
2015 Zhou Q, Xu J, Yang S, Xue Y, Zhang T, Wang J, Xue C. The effect of various antioxidants on the degradation of O/W microemulsions containing esterified astaxanthins from Haematococcus pluvialis. Journal of Oleo Science. 64: 515-25. PMID 25843284 DOI: 10.5650/Jos.Ess14264  0.434
2015 Liu Y, Zhou Q, Xu J, Xue Y, Liu X, Wang J, Xue C. Assessment of total and organic vanadium levels and their bioaccumulation in edible sea cucumbers: tissues distribution, inter-species-specific, locational differences and seasonal variations. Environmental Geochemistry and Health. PMID 25732906 DOI: 10.1007/S10653-015-9689-9  0.396
2015 Gao X, Xu J, Jiang C, Zhang Y, Xue Y, Li Z, Wang J, Xue C, Wang Y. Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed mice. Food & Function. 6: 1117-25. PMID 25686243 DOI: 10.1039/C5Fo00007F  0.423
2015 Wang Y, Wang S, Wang J, Xue C, Chang Y, Xue Y. Preparation and anti-osteoporotic activities in vivo of phosphorylated peptides from Antarctic krill (Euphausia superba). Peptides. 68: 239-45. PMID 25445604 DOI: 10.1016/J.Peptides.2014.10.004  0.393
2015 Zheng R, Li X, Cao B, Zuo T, Wu J, Wang J, Xue C, Tang Q. Dietary Apostichopus japonicus enhances the respiratory and intestinal mucosal immunity in immunosuppressive mice. Bioscience, Biotechnology, and Biochemistry. 79: 253-9. PMID 25186733 DOI: 10.1080/09168451.2014.955454  0.423
2015 Xu H, Wang J, Zhang X, Li Z, Wang Y, Xue C. Inhibitory effect of fucosylated chondroitin sulfate from the sea cucumber Acaudina molpadioides on adipogenesis is dependent on Wnt/β-catenin pathway. Journal of Bioscience and Bioengineering. 119: 85-91. PMID 24982018 DOI: 10.1016/J.Jbiosc.2014.05.026  0.43
2015 Sun Z, Yang L, Xue C, Guo Z, Cong H, Wang Y, Xue Y, Wang J. Preparation of triacylglycerols enriched in DHA from single cell glycerides via molecular distillation and enzymatic glycerolysis Journal of Aquatic Food Product Technology. 24: 796-806. DOI: 10.1080/10498850.2013.813613  0.419
2015 Liu Y, Xu H, Xu J, Guo Y, Xue Y, Wang J, Xue C. Vanadium-binding protein from vanadium-enriched sea cucumber Apostichopus japonicus inhibits adipocyte differentiation through activating WNT/β-catenin pathway Journal of Functional Foods. 17: 504-513. DOI: 10.1016/J.Jff.2015.06.009  0.426
2015 Du L, Xu J, Xue Y, Takahashi K, Xue C, Wang J, Wang Y. Cerebrosides from sea cucumber ameliorates cancer-associated cachexia in mice by attenuating adipose atrophy Journal of Functional Foods. 17: 352-363. DOI: 10.1016/J.Jff.2015.05.040  0.446
2015 Xia G, Yu Z, Zhao Y, Wang Y, Wang S, He M, Wang J, Xue C. Sialoglycoproteins isolated from the eggs of Carassius auratus prevents osteoporosis by suppressing the activation of osteoclastogenesis related NF-κB and MAPK pathways Journal of Functional Foods. 17: 491-503. DOI: 10.1016/J.Jff.2015.05.036  0.417
2015 Xia G, Wang S, He M, Zhou X, Zhao Y, Wang J, Xue C. Anti-osteoporotic activity of sialoglycoproteins isolated from the eggs of Carassius auratus by promoting osteogenesis and increasing OPG/RANKL ratio Journal of Functional Foods. 15: 137-150. DOI: 10.1016/J.Jff.2015.03.021  0.407
2015 Xu H, Xu J, Wang Y, Hu S, Wang Y, Wang J, Xue C. Fucoidan isolated from the sea cucumber Acaudina molpadioides improves insulin resistance in adipocytes via activating PKB/GLUT4 pathway European Food Research and Technology. 240: 753-761. DOI: 10.1007/S00217-014-2380-Z  0.41
2015 You Y, Cao Y, Guo S, Xu J, Li Z, Wang J, Xue C. Purification and identification of α 2–3 linked sialoglycoprotein and α 2–6 linked sialoglycoprotein in edible bird’s nest European Food Research and Technology. 240: 389-397. DOI: 10.1007/S00217-014-2338-1  0.399
2014 Wen M, Cui J, Xu J, Xue Y, Wang J, Xue C, Wang Y. Effects of dietary sea cucumber saponin on the gene expression rhythm involved in circadian clock and lipid metabolism in mice during nighttime-feeding. Journal of Physiology and Biochemistry. 70: 801-8. PMID 25059722 DOI: 10.1007/S13105-014-0349-9  0.4
2014 Hu S, Chang Y, He M, Wang J, Wang Y, Xue C. Fucosylated chondroitin sulfate from sea cucumber improves insulin sensitivity via activation of PI3K/PKB pathway. Journal of Food Science. 79: H1424-9. PMID 25041539 DOI: 10.1111/1750-3841.12465  0.419
2014 Xu H, Wang J, Chang Y, Xu J, Wang Y, Long T, Xue C. Fucoidan from the sea cucumber Acaudina molpadioides exhibits anti-adipogenic activity by modulating the Wnt/β-catenin pathway and down-regulating the SREBP-1c expression. Food & Function. 5: 1547-55. PMID 24847504 DOI: 10.1039/C3Fo60716J  0.451
2014 Hu S, Xu L, Shi D, Wang J, Wang Y, Lou Q, Xue C. Eicosapentaenoic acid-enriched phosphatidylcholine isolated from Cucumaria frondosa exhibits anti-hyperglycemic effects via activating phosphoinositide 3-kinase/protein kinase B signal pathway. Journal of Bioscience and Bioengineering. 117: 457-63. PMID 24168893 DOI: 10.1016/J.Jbiosc.2013.09.005  0.427
2014 Hu S, Xia G, Wang J, Wang Y, Li Z, Xue C. Fucoidan from sea cucumber protects against high-fat high-sucrose diet-induced hyperglycaemia and insulin resistance in mice Journal of Functional Foods. 10: 128-138. DOI: 10.1016/J.Jff.2014.05.012  0.408
2014 Hu S, Wang J, Xu H, Wang Y, Li Z, Xue C. Fucosylated chondroitin sulphate from sea cucumber inhibits high-fat-sucrose diet-induced apoptosis in mouse pancreatic islets via down-regulating mitochondrial signaling pathway Journal of Functional Foods. 7: 517-526. DOI: 10.1016/J.Jff.2014.01.004  0.395
2014 Hu S, Wang J, Li Z, Fu J, Wang Y, Xue C. Hpyerglycemic Effect of a Mixture of Sea Cucumber and Cordyceps Sinensis in Streptozotocin- Induced Diabetic Rat Journal of Ocean University of China. 13: 271-277. DOI: 10.1007/S11802-014-2073-Z  0.43
2014 He M, Wang J, Hu S, Wang Y, Xue C, Li H. The Effects of Fucosylated Chondroitin Sulfate Isolated from Isostichopus badionotus on Antimetastatic Activity via Down- regulation of Hif-1α and Hpa Food Science and Biotechnology. 23: 1643-1651. DOI: 10.1007/S10068-014-0224-Z  0.415
2013 Hu S, Chang Y, Wang J, Xue C, Li Z, Wang Y. Fucosylated chondroitin sulfate from sea cucumber in combination with rosiglitazone improved glucose metabolism in the liver of the insulin-resistant mice. Bioscience, Biotechnology, and Biochemistry. 77: 2263-8. PMID 24200792 DOI: 10.1271/Bbb.130529  0.415
2013 Hu S, Chang Y, Wang J, Xue C, Shi D, Xu H, Wang Y. Fucosylated chondroitin sulfate from Acaudina molpadioides improves hyperglycemia via activation of PKB/GLUT4 signaling in skeletal muscle of insulin resistant mice. Food & Function. 4: 1639-46. PMID 24061149 DOI: 10.1039/C3Fo60247H  0.408
2013 Liu X, Xue Y, Liu C, Lou Q, Wang J, Yanagita T, Xue C, Wang Y. Eicosapentaenoic acid-enriched phospholipid ameliorates insulin resistance and lipid metabolism in diet-induced-obese mice. Lipids in Health and Disease. 12: 109. PMID 23876229 DOI: 10.1186/1476-511X-12-109  0.451
2012 Hou H, Li B, Zhang Z, Xue C, Yu G, Wang J, Bao Y, Bu L, Sun J, Peng Z, Su S. Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin. Food Chemistry. 135: 1432-9. PMID 22953877 DOI: 10.1016/J.Foodchem.2012.06.009  0.383
2012 Hu X, Li Z, Xue Y, Xu J, Xue C, Wang J, Wang Y. Dietary saponins of sea cucumber ameliorate obesity, hepatic steatosis, and glucose intolerance in high-fat diet-fed mice. Journal of Medicinal Food. 15: 909-16. PMID 22897583 DOI: 10.1089/Jmf.2011.2042  0.433
2012 Zhang B, Xue C, Hu X, Xu J, Li Z, Wang J, Yanagita T, Xue Y, Wang Y. Dietary sea cucumber cerebroside alleviates orotic acid-induced excess hepatic adipopexis in rats. Lipids in Health and Disease. 11: 48. PMID 22569330 DOI: 10.1186/1476-511X-11-48  0.404
2012 Zhao Q, Xue Y, Wang JF, Li H, Long TT, Li Z, Wang YM, Dong P, Xue CH. In vitro and in vivo anti-tumour activities of echinoside A and ds-echinoside A from Pearsonothuria graeffei. Journal of the Science of Food and Agriculture. 92: 965-74. PMID 22012678 DOI: 10.1002/Jsfa.4678  0.406
2012 Zhao X, Dong S, Wang J, Li F, Chen A, Li B. A comparative study of antithrombotic and antiplatelet activities of different fucoidans from Laminaria japonica. Thrombosis Research. 129: 771-8. PMID 21872298 DOI: 10.1016/J.Thromres.2011.07.041  0.378
2011 Li G, Chen S, Wang Y, Xue Y, Chang Y, Li Z, Wang J, Xue C. A novel glycosaminoglycan-like polysaccharide from abalone Haliotis discus hannai Ino: purification, structure identification and anticoagulant activity. International Journal of Biological Macromolecules. 49: 1160-6. PMID 21968010 DOI: 10.1016/J.Ijbiomac.2011.09.017  0.419
2011 Wang J, Li X, Teng I, Xue Y, Fu J, Zhao Q, Xue C. [Immunomodulatory effects of a mixture of Apostichopus japonicus and Cordyceps militaris on immunocompromised mice]. Wei Sheng Yan Jiu = Journal of Hygiene Research. 40: 215-8. PMID 21560314  0.375
2010 Zhao Q, Xue Y, Liu ZD, Li H, Wang JF, Li ZJ, Wang YM, Dong P, Xue CH. Differential effects of sulfated triterpene glycosides, holothurin A1, and 24-dehydroechinoside A, on antimetastasic activity via regulation of the MMP-9 signal pathway. Journal of Food Science. 75: H280-8. PMID 21535601 DOI: 10.1111/J.1750-3841.2010.01837.X  0.44
2010 Hu XQ, Wang YM, Wang JF, Xue Y, Li ZJ, Nagao K, Yanagita T, Xue CH. Dietary saponins of sea cucumber alleviate orotic acid-induced fatty liver in rats via PPARalpha and SREBP-1c signaling. Lipids in Health and Disease. 9: 25. PMID 20211032 DOI: 10.1186/1476-511X-9-25  0.415
2010 Chang Y, Xue C, Tang Q, Li D, Wu X, Wang J. Isolation and characterization of a sea cucumber fucoidan-utilizing marine bacterium. Letters in Applied Microbiology. 50: 301-307. PMID 20070508 DOI: 10.1111/J.1472-765X.2009.02792.X  0.389
2010 Tang Q, Li D, Xu J, Wang J, Zhao Y, Li Z, Xue C. Mechanism of inactivation of murine norovirus-1 by high pressure processing. International Journal of Food Microbiology. 137: 186-9. PMID 20034691 DOI: 10.1016/J.Ijfoodmicro.2009.10.033  0.403
2010 Wang J, Wang Y, Tang Q, Wang Y, Chang Y, Zhao Q, Xue C. Antioxidation activities of low-molecular-weight gelatin hydrolysate isolated from the sea cucumber Stichopus japonicus Journal of Ocean University of China. 9: 94-98. DOI: 10.1007/S11802-010-0094-9  0.412
2009 Chen S, Xue C, Wang J, Feng H, Wang Y, Ma Q, Wang D. Adsorption of Pb(II) and Cd(II) by Squid Ommastrephes bartrami Melanin. Bioinorganic Chemistry and Applications. 2009: 901563. PMID 20148082 DOI: 10.1155/2009/901563  0.38
2009 Zhao Y, Li B, Dong S, Liu Z, Zhao X, Wang J, Zeng M. A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate. Peptides. 30: 1028-33. PMID 19463733 DOI: 10.1016/J.Peptides.2009.03.002  0.35
2008 Gao RC, Yuan L, Wang Q, Xue Y, Feng H, Yin LA, Wang JF, Xue CH. Innovative method for determining glycogen content in the Pacific oyster (Crassostrea gigas) by ion chromatography. Journal of Chromatography. A. 1208: 239-41. PMID 18804768 DOI: 10.1016/J.Chroma.2008.08.099  0.399
2007 Lei M, Wang J, Wang Y, Pang L, Wang Y, Xu W, Xue C. Study of the radio-protective effect of cuttlefish ink on hemopoietic injury. Asia Pacific Journal of Clinical Nutrition. 16: 239-43. PMID 17392111  0.424
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