Changhu Xue, Ph.D - Publications

Affiliations: 
Ocean University of China 
Area:
Fishery Food Processing and Storage

171 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any innacuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Zhang H, Chu W, Sun J, Liu Z, Huang WC, Xue C, Mao X. A novel autolysis system for extracellular production and direct immobilization of a phospholipase D fused with cellulose binding domain. Bmc Biotechnology. 19: 29. PMID 31118018 DOI: 10.1186/s12896-019-0519-5  0.92
2019 Liu F, Li Z, Wang X, Xue C, Tang Q, Li RW. Microbial Co-Occurrence Patterns and Keystone Species in the Gut Microbial Community of Mice in Response to Stress and Chondroitin Sulfate Disaccharide. International Journal of Molecular Sciences. 20. PMID 31052157 DOI: 10.3390/ijms20092130  1
2019 Chen X, Yu J, Xue C, Wang Y, Tang Q, Mao X. Mechanism of neoagarotetraose protects against intense exercise-induced liver injury based on molecular ecological network analysis. Bioscience, Biotechnology, and Biochemistry. 1-12. PMID 31021705 DOI: 10.1080/09168451.2019.1607246  1
2019 Zhao D, Huang WC, Guo N, Zhang S, Xue C, Mao X. Two-Step Separation of Chitin from Shrimp Shells Using Citric Acid and Deep Eutectic Solvents with the Assistance of Microwave. Polymers. 11. PMID 30960393 DOI: 10.3390/polym11030409  0.88
2019 Mao L, Wang F, Li Y, Dai Y, Liu Y, Wang J, Xue C. Oil from Antarctic krill () facilitates bone formation in dexamethasone-treated mice. Food Science and Biotechnology. 28: 539-545. PMID 30956866 DOI: 10.1007/s10068-018-0463-5  1
2019 Gao Y, Wu J, Li Z, Zhang X, Lu N, Xue C, Wingnang Leung A, Xu C, Tang Q. Curcumin-mediated photodynamic inactivation (PDI) against DH5α contaminated in oysters and cellular toxicological evaluation of PDI-treated oysters. Photodiagnosis and Photodynamic Therapy. PMID 30951866 DOI: 10.1016/j.pdpdt.2019.04.002  1
2019 Hu S, Wang J, Xu Y, Yang H, Wang J, Xue C, Yan X, Su L. Anti-inflammation effects of fucosylated chondroitin sulphate from Acaudina molpadioides by altering gut microbiota in obese mice. Food & Function. PMID 30855043 DOI: 10.1039/c8fo02364f  1
2019 Sun W, Shi B, Xue C, Jiang X. The comparison of krill oil extracted through ethanol-hexane method and subcritical method. Food Science & Nutrition. 7: 700-710. PMID 30847148 DOI: 10.1002/fsn3.914  0.76
2019 Zhang Y, Cui Y, An R, Liang X, Li Q, Wang H, Wang H, Fan Y, Dong P, Li J, Cheng K, Wang W, Wang S, Wang G, Xue C, et al. Topologically constrained formation of stable Z-DNA from normal sequence under physiological conditions. Journal of the American Chemical Society. PMID 30844265 DOI: 10.1021/jacs.8b13855  0.92
2019 Guo N, Sun J, Wang W, Gao L, Liu J, Liu Z, Xue C, Mao X. Cloning, expression and characterization of a novel chitosanase from Streptomyces albolongus ATCC 27414. Food Chemistry. 286: 696-702. PMID 30827665 DOI: 10.1016/j.foodchem.2019.02.056  0.88
2019 Li H, Liu D, Li S, Xue C. Synthesis and cytotoxicity of selenium nanoparticles stabilized by α-D-glucan from Castanea mollissima Blume. International Journal of Biological Macromolecules. PMID 30776437 DOI: 10.1016/j.ijbiomac.2019.02.085  1
2019 Mao L, Wang M, Xi X, Dai Y, Wang N, Wang J, Xue C. Sialoglycoprotein isolated from Carassius auratus eggs promotes osteogenesis by stimulating mesenchymal stem cells to commit to osteoblast differentiation. Cell and Tissue Research. PMID 30715559 DOI: 10.1007/s00441-018-2976-x  1
2019 Zhou Q, Xu J, Yang L, Gu C, Xue C. Thermal Stability and Oral Absorbability of Astaxanthin Esters from Haematococcus pluvialis in Balb/c Mice. Journal of the Science of Food and Agriculture. PMID 30637744 DOI: 10.1002/jsfa.9588  0.96
2018 Ding L, Chang M, Guo Y, Zhang L, Xue C, Yanagita T, Zhang T, Wang Y. Trimethylamine-N-oxide (TMAO)-induced atherosclerosis is associated with bile acid metabolism. Lipids in Health and Disease. 17: 286. PMID 30567573 DOI: 10.1186/s12944-018-0939-6  1
2018 Cao W, Wang C, Chin Y, Chen X, Gao Y, Yuan S, Xue C, Wang Y, Tang Q. DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stress. Food & Function. PMID 30565622 DOI: 10.1039/c8fo01404c  1
2018 Zhang P, Zhang J, Zhang L, Sun J, Li Y, Wu L, Zhou J, Xue C, Mao X. Structure-based design of agarase AgWH50C from Agarivorans gilvus WH0801 to enhance thermostability. Applied Microbiology and Biotechnology. PMID 30523371 DOI: 10.1007/s00253-018-9540-1  0.96
2018 Huang WC, Zhao D, Guo N, Xue C, Mao X. Green and Facile Production of Chitin from Crustacean Shells Using a Natural Deep Eutectic Solvent. Journal of Agricultural and Food Chemistry. PMID 30359004 DOI: 10.1021/acs.jafc.8b03847  0.88
2018 Qiao X, Yang L, Gao Q, Yang S, Li Z, Xu J, Xue C. Oxidation evaluation of free astaxanthin and astaxanthin esters in Pacific white shrimp during iced storage and frozen storage. Journal of the Science of Food and Agriculture. PMID 30318616 DOI: 10.1002/jsfa.9417  1
2018 Hu L, Zhang H, Zhang X, Zhang T, Chang Y, Xue Z, Xu J, Xue Y, Li Z, Wang Y, Xue C. Identification of peptide biomarkers for discrimination of shrimp species through SWATH-MS-based proteomics and chemometrics. Journal of Agricultural and Food Chemistry. PMID 30208707 DOI: 10.1021/acs.jafc.8b04375  1
2018 Guo Y, Han X, Che H, Li Z, Dong P, Xue C, Zhang T, Wang Y. Synergistic effect of eicosapentaenoic acid-enriched phospholipids and sea cucumber saponin on orotic acid-induced non-alcoholic fatty liver disease in rats. Royal Society Open Science. 5: 172182. PMID 30109054 DOI: 10.1098/rsos.172182  1
2018 Meng J, Hu X, Zhang T, Dong P, Li Z, Xue C, Chang Y, Wang Y. Saponin from sea cucumber exhibited more significant effects than ginsenoside on ameliorating high fat diet-induced obesity in C57BL/6 mice. Medchemcomm. 9: 725-734. PMID 30108963 DOI: 10.1039/c7md00653e  1
2018 Cao K, Liu Y, Tian Y, Zhang Q, Cong P, Li H, Xu J, Li Z, Wang J, Mao X, Xue C. Reaction Specificity of Phospholipase D Prepared from Acinetobacter radioresistens a2 in Transphosphatidylation. Lipids. PMID 30071133 DOI: 10.1002/lipd.12057  1
2018 Cui X, Yu F, Xue Y, Zhang T, Ji L, Wang Y, Xue C. Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and κ-Carrageenan. Journal of Food Science. PMID 30059140 DOI: 10.1111/1750-3841.14099  1
2018 Zhang T, Ye J, Xue C, Wang Y, Liao W, Mao L, Yuan M, Lian S. Structural characteristics and bioactive properties of a novel polysaccharide from Flammulina velutipes. Carbohydrate Polymers. 197: 147-156. PMID 30007599 DOI: 10.1016/j.carbpol.2018.05.069  1
2018 Xu X, Chang Y, Xue C, Wang J, Shen J. Gastric protective activities of sea cucumber fucoidans with different molecular weight and chain conformations: a structure-activity relationship investigation. Journal of Agricultural and Food Chemistry. PMID 29969261 DOI: 10.1021/acs.jafc.8b01497  1
2018 Zhao Y, Xue C, Zhang T, Wang Y. Saponins from sea cucumber and their biological activities. Journal of Agricultural and Food Chemistry. PMID 29932674 DOI: 10.1021/acs.jafc.8b01770  1
2018 Wang Q, Sun J, Liu Z, Huang WC, Xue C, Mao X. Co-immobilization of β-agarase and α-neoagarobiose hydrolase for enhancing the production of 3,6-anhydro-L-galactose. Journal of Agricultural and Food Chemistry. PMID 29893561 DOI: 10.1021/acs.jafc.8b01974  0.88
2018 Zhang L, Zhang T, Ding L, Xu J, Xue C, Yanagita T, Chang Y, Wang Y. The Protective Activities of Dietary Sea Cucumber Cerebrosides Against Atherosclerosis Through Regulating Inflammation and Cholesterol Metabolism in Male Mice. Molecular Nutrition & Food Research. e1800315. PMID 29883529 DOI: 10.1002/mnfr.201800315  1
2018 Che H, Li Q, Zhang T, Ding L, Zhang L, Shi H, Yanagita T, Xue C, Chang Y, Wang Y. A comparative study of EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine on Aβ induced cognitive deficiency in a rat model of Alzheimer's disease. Food & Function. PMID 29774334 DOI: 10.1039/c8fo00643a  1
2018 Gao L, Sun J, Secundo F, Gao X, Xue C, Mao X. Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414. Food Chemistry. 261: 329-336. PMID 29739601 DOI: 10.1016/j.foodchem.2018.04.068  0.92
2018 Zhou Q, Yang L, Xu J, Qiao X, Li Z, Wang Y, Xue C. Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo models. Food Chemistry. 260: 73-81. PMID 29699685 DOI: 10.1016/j.foodchem.2018.03.046  1
2018 Che H, Li Q, Zhang T, Wang D, Yang L, Xu J, Yanagita T, Xue C, Chang Y, Wang Y. The effects of astaxanthin and docosahexaenoic acid-acylated astaxanthin on Alzheimer's disease in APP/PS1 double transgenic mice. Journal of Agricultural and Food Chemistry. PMID 29695154 DOI: 10.1021/acs.jafc.8b00988  1
2018 Yang X, Liu Z, Jiang C, Sun J, Xue C, Mao X. A novel agaro-oligosaccharide-lytic β-galactosidase from Agarivorans gilvus WH0801. Applied Microbiology and Biotechnology. PMID 29682702 DOI: 10.1007/s00253-018-8999-0  0.92
2018 Liu Y, Cong P, Li B, Song Y, Liu Y, Xu J, Xue C. Effect of Thermal Processing towards Lipid Oxidation and Non-enzymatic Browning Reactions of Antartic Krill (Euphausia superba) Meal. Journal of the Science of Food and Agriculture. PMID 29652437 DOI: 10.1002/jsfa.9064  0.96
2018 Li H, Cao K, Cong P, Liu Y, Cui H, Xue C. Structure characterization and antitumor activity of the extracellular polysaccharide from the marine fungus Hansfordia sinuosae. Carbohydrate Polymers. 190: 87-94. PMID 29628263 DOI: 10.1016/j.carbpol.2018.02.077  1
2018 Liu X, Feng D, Ji L, Zhang T, Xue Y, Xue C. Effects of microwave heating on the gelation properties of heat-induced Alaska Pollock ( Theragra chalcogramma) surimi. Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional. 1082013218768411. PMID 29614868 DOI: 10.1177/1082013218768411  0.96
2018 Wang F, Han L, Wang X, Li Y, Zhu Y, Wang J, Xue C. Sialoglycoprotein isolated from eggs of Carassius auratus promotes fracture healing in osteoporotic mice. Journal of Food and Drug Analysis. 26: 716-724. PMID 29567242 DOI: 10.1016/j.jfda.2017.07.017  1
2018 Wen M, Ding L, Zhang L, Cong P, Zhang T, Xu J, Chang Y, Wang Y, Xue C. A comparative study of eicosapentaenoic acid enriched phosphatidylcholine and ethyl ester in improving cognitive deficiency in Alzheimer's disease model rats. Food & Function. PMID 29541708 DOI: 10.1039/c7fo01815k  1
2018 Lu P, Gao X, Dong H, Liu Z, Secundo F, Xue C, Mao X. Identification of a novel esterase from marine environmental genomic DNA libraries and its application in production of free all-trans-astaxanthin. Journal of Agricultural and Food Chemistry. PMID 29468878 DOI: 10.1021/acs.jafc.7b06062  0.92
2018 Yuan F, Yang F, Xue C, Wang K, Liu Q, Zhou J, Fu F, Wang X, Zhang W, Liu Y, Huo K, Lv H, Jiang W. Controlling Hypertension After Severe Cerebrovascular Event (CHASE): study protocol for a randomized controlled trial. Trials. 19: 130. PMID 29467025 DOI: 10.1186/s13063-018-2530-x  0.96
2018 Wang J, Chang Y, Wu F, Xu X, Xue C. Fucosylated chondroitin sulfate is covalently associated with collagen fibrils in sea cucumber Apostichopus japonicus body wall. Carbohydrate Polymers. 186: 439-444. PMID 29456007 DOI: 10.1016/j.carbpol.2018.01.041  1
2018 Zhang T, Xu X, Li Z, Wang Y, Xue Y, Xue C. Interactions and phase behaviors in mixed solutions of κ-carrageenan and myofibrillar protein extracted from Alaska Pollock surimi. Food Research International (Ottawa, Ont.). 105: 821-827. PMID 29433278 DOI: 10.1016/j.foodres.2017.11.080  1
2018 Li Q, Wu F, Wen M, Yanagita T, Xue C, Zhang T, Wang Y. The Protective Effect of Antarctic Krill Oil on Cognitive Function by Inhibiting Oxidative Stress in the Brain of Senescence-Accelerated Prone Mouse Strain 8 (SAMP8) Mice. Journal of Food Science. PMID 29350764 DOI: 10.1111/1750-3841.14044  1
2018 Chang M, Zhang T, Han X, Tang Q, Yanagita T, Xu J, Xue C, Wang Y. Comparative analysis of EPA/DHA-PL forage and liposomes in orotic acid-induced non-alcoholic fatty liver rats and their related mechanisms. Journal of Agricultural and Food Chemistry. PMID 29345914 DOI: 10.1021/acs.jafc.7b05173  1
2018 Chen C, Han X, Dong P, Li Z, Yanagita T, Xue C, Zhang T, Wang Y. Sea cucumber saponin liposomes ameliorate obesity-induced inflammation and insulin resistance in high-fat-diet-fed mice. Food & Function. PMID 29292463 DOI: 10.1039/c7fo01599b  1
2018 Che H, Zhou M, Zhang T, Zhang L, Ding L, Yanagita T, Xu J, Xue C, Wang Y. Comparative study of the effects of phosphatidylcholine rich in DHA and EPA on Alzheimer's disease and the possible mechanisms in CHO-APP/PS1 cells and SAMP8 mice. Food & Function. PMID 29292421 DOI: 10.1039/c7fo01342f  1
2018 Li Q, Cai C, Chang Y, Zhang F, Linhardt RJ, Xue C, Li G, Yu G. A novel structural fucosylated chondroitin sulfate from Holothuria Mexicana and its effects on growth factors binding and anticoagulation. Carbohydrate Polymers. 181: 1160-1168. PMID 29253945 DOI: 10.1016/j.carbpol.2017.10.100  1
2017 Shi HH, Zou JZ, Zhang T, Che H, Gao X, Wang CC, Wang Y, Xue C. Protective Effects of DHA-PC against Vancomycin-Induced Nephrotoxicity through the Inhibition of Oxidative Stress and Apoptosis in BALB/c Mice. Journal of Agricultural and Food Chemistry. PMID 29254330 DOI: 10.1021/acs.jafc.7b04565  1
2017 Qiao X, Yang L, Zhang T, Zhou Q, Wang Y, Xu J, Xue C. Synthesis, stability, and bioavailability of astaxanthin succinate diester. Journal of the Science of Food and Agriculture. PMID 29230828 DOI: 10.1002/jsfa.8824  1
2017 Chen Q, Wang X, Cong P, Liu Y, Wang Y, Xu J, Xue C. Erratum to: Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics. Lipids. PMID 29134469 DOI: 10.1007/s11745-017-4308-4  1
2017 Chen Q, Wang X, Cong P, Liu Y, Wang Y, Xu J, Xue C. Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics. Lipids. PMID 28975480 DOI: 10.1007/s11745-017-4305-7  1
2017 Hu S, Wang J, Wang J, Xue C, Wang Y. Long-chain bases from sea cucumber mitigate endoplasmic reticulum stress and inflammation in obesity mice. Journal of Food and Drug Analysis. 25: 628-636. PMID 28911649 DOI: 10.1016/j.jfda.2016.10.011  1
2017 Zhang T, Xu X, Ji L, Li Z, Wang Y, Xue Y, Xue C. Phase behaviors involved in surimi gel system: Effects of phase separation on gelation of myofibrillar protein and kappa-carrageenan. Food Research International (Ottawa, Ont.). 100: 361-368. PMID 28873698 DOI: 10.1016/j.foodres.2017.07.025  1
2017 Shi H, Chang Y, Gao Y, Wang X, Chen X, Wang Y, Xue C, Tang Q. Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide. Food & Function. PMID 28861559 DOI: 10.1039/c7fo00932a  1
2017 Xu X, Xue C, Chang Y, Liu G. Chain conformation, rheological and charge properties of fucoidan extracted from sea cucumber Thelenota ananas: A semi-flexible coil negative polyelectrolyte. Food Chemistry. 237: 511-515. PMID 28764027 DOI: 10.1016/j.foodchem.2017.05.103  1
2017 Liu F, Zhang N, Li Z, Wang X, Shi H, Xue C, Li RW, Tang Q. Chondroitin sulfate disaccharides modified the structure and function of the murine gut microbiome under healthy and stressed conditions. Scientific Reports. 7: 6783. PMID 28754911 DOI: 10.1038/s41598-017-05860-6  1
2017 Song S, Zhang L, Cao J, Xiang G, Cong P, Dong P, Li Z, Xue C, Xue Y, Wang Y. Characterization of Metabolic Pathways and Absorption of Sea Cucumber Saponins, Holothurin A and Echinoside A, in Vitro and in Vivo. Journal of Food Science. PMID 28732111 DOI: 10.1111/1750-3841.13759  1
2017 Che H, Fu X, Zhang L, Gao X, Wen M, Du L, Xue C, Xu J, Wang Y. Neuroprotective Effects of n-3 Polyunsaturated Fatty Acid-Enriched Phosphatidylserine Against Oxidative Damage in PC12 Cells. Cellular and Molecular Neurobiology. PMID 28689275 DOI: 10.1007/s10571-017-0516-y  1
2017 Liu F, Wang X, Shi H, Wang Y, Xue C, Tang QJ. Polymannuronic acid ameliorated obesity and inflammation associated with a high-fat and high-sucrose diet by modulating the gut microbiome in a murine model. The British Journal of Nutrition. 1-11. PMID 28528593 DOI: 10.1017/S0007114517000964  1
2017 Che H, Du L, Cong P, Tao S, Ding N, Wu F, Xue C, Xu J, Wang Y. Cerebrosides from Sea Cucumber Protect Against Oxidative Stress in SAMP8 Mice and PC12 Cells. Journal of Medicinal Food. 20: 392-402. PMID 28406733 DOI: 10.1089/jmf.2016.3789  1
2017 Mao X, Liu Q, Qiu Y, Fan X, Han Q, Liu Y, Zhang L, Xue C. Identification of a novel phospholipase D with high transphosphatidylation activity and its application in synthesis of phosphatidylserine and DHA-phosphatidylserine. Journal of Biotechnology. PMID 28347768 DOI: 10.1016/j.jbiotec.2017.03.029  0.96
2017 Zhang K, Hou H, Bu L, Li B, Xue C, Peng Z, Su S. Effects of heat treatment on the gel properties of the body wall of sea cucumber (Apostichopus japonicus). Journal of Food Science and Technology. 54: 707-717. PMID 28298684 DOI: 10.1007/s13197-017-2509-8  0.84
2017 Liu Y, Zhang Q, Guo Y, Liu J, Xu J, Li Z, Wang J, Wang Y, Xue C. Enzymatic synthesis of lysophosphatidylcholine with n-3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free system. Food Chemistry. 226: 165-170. PMID 28254008 DOI: 10.1016/j.foodchem.2017.01.066  1
2017 Song Y, Cong P, Lu L, Wang Y, Tang Q, Zhang H, Xu J, Xue C. Effects of dietary glucocerebrosides from sea cucumber on the brain sphingolipid profiles of mouse models of Alzheimer's disease. Food & Function. PMID 28232989 DOI: 10.1039/c6fo01659f  1
2017 Dong H, Secundo F, Xue C, Mao X. Whole-cell biocatalytic synthesis of cinnamyl acetate with a novel esterase from the DNA library of Acinetobacter haemolyticus. Journal of Agricultural and Food Chemistry. PMID 28220703 DOI: 10.1021/acs.jafc.6b05799  0.88
2017 Zhan Q, Gui X, Wang F, Yu P, Zhao M, Wang J, Xue C. Sialoglycoprotein isolated from the eggs of Gadus morhua enhances fracture healing in osteoporotic mice. Food & Function. PMID 28164198 DOI: 10.1039/c6fo01346e  1
2017 Zhang N, Mao X, Li RW, Hou E, Wang Y, Xue C, Tang Q. Neoagarotetraose protects mice against intense exercise induced fatigue damage by modulating gut microbial composition and function. Molecular Nutrition & Food Research. PMID 28083922 DOI: 10.1002/mnfr.201600585  1
2017 Fan Y, Tian L, Xue Y, Li Z, Hou H, Xue C. Characterization of protease and effects of temperature and salinity on the biochemical changes during fermentation of Antarctic krill. Journal of the Science of Food and Agriculture. PMID 28078684 DOI: 10.1002/jsfa.8209  1
2016 Tian Y, Hu S, Xu H, Wang J, Xue C, Wang Y. Long-chain bases from inhibit adipogenesis and regulate lipid metabolism in 3T3-L1 adipocytes. Food Science and Biotechnology. 25: 1753-1760. PMID 30263471 DOI: 10.1007/s10068-016-0267-4  1
2016 Liu F, Li Z, Cao B, Wu J, Wang Y, Xue Y, Xu J, Xue C, Tang QJ. The effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality. Food Research International (Ottawa, Ont.). 87: 204-210. PMID 29606243 DOI: 10.1016/j.foodres.2016.07.012  1
2016 Liu Y, Shi D, Tian Y, Liu Y, Zhan Q, Xu J, Wang J, Xue C. Eicosapentaenoic Acid-Enriched Phosphatidylcholine Attenuated Hepatic Steatosis Through Regulation of Cholesterol Metabolism in Rats with Nonalcoholic Fatty Liver Disease. Lipids. PMID 28012135 DOI: 10.1007/s11745-016-4222-1  1
2016 Wang F, Yu P, Gui X, Wang Y, Xue C, Wang J. Sialoglycoprotein isolated from the eggs of Carassius auratus prevents bone loss: an effect associated with the regulation of gut microbiota in ovariectomized rats. Food & Function. PMID 27808338 DOI: 10.1039/c6fo01103a  1
2016 Dong S, Chang Y, Shen J, Xue C, Chen F. Purification, expression and characterization of a novel α-L-fucosidase from a marine bacteria Wenyingzhuangia fucanilytica. Protein Expression and Purification. PMID 27576198 DOI: 10.1016/j.pep.2016.08.016  0.84
2016 Xu X, Xue C, Chang Y, Wang J, Jiang K. Chain conformational and physicochemical properties of fucoidans from sea cucumber. Carbohydrate Polymers. 152: 433-40. PMID 27516290 DOI: 10.1016/j.carbpol.2016.06.093  1
2016 Xu X, Xue C, Chang Y, Chen F, Wang J. Conformational and physicochemical properties of fucosylated chondroitin sulfate from sea cucumber Apostichopus japonicus. Carbohydrate Polymers. 152: 26-32. PMID 27516246 DOI: 10.1016/j.carbpol.2016.06.061  1
2016 Wen M, Fu X, Han X, Hu X, Dong P, Xu J, Xue Y, Wang J, Xue C, Wang Y. Sea Cucumber Saponin Echinoside A (EA) Stimulates Hepatic Fatty Acid β-Oxidation and Suppresses Fatty Acid Biosynthesis Coupling in a Diurnal Pattern. Journal of Nutritional Science and Vitaminology. 62: 170-7. PMID 27465723 DOI: 10.3177/jnsv.62.170  1
2016 Wu J, Xiao Q, Zhang N, Xue C, Leung AW, Zhang H, Tang QJ, Xu C. Palmatine hydrochloride mediated photodynamic inactivation of breast cancer MCF-7 cells: Effectiveness and mechanism of action. Photodiagnosis and Photodynamic Therapy. PMID 27444887 DOI: 10.1016/j.pdpdt.2016.07.006  0.68
2016 Gao X, Jiang C, Xu J, Yanagita T, Xue C, Wang Y. Serum pharmacokinetics of choline, trimethylamine, and trimethylamine-N-oxide after oral gavage of phosphatidylcholines with different fatty acid compositions in mice. Bioscience, Biotechnology, and Biochemistry. 1-7. PMID 27405394 DOI: 10.1080/09168451.2016.1206813  1
2016 Ding L, Wang D, Zhou M, Du L, Xu J, Xue C, Wang Y. Comparative Study of EPA-enriched Phosphatidylcholine and EPA-enriched Phosphatidylserine on Lipid Metabolism in Mice. Journal of Oleo Science. PMID 27321119 DOI: 10.5650/jos.ess16005  1
2016 Zhao X, Guo F, Hu J, Zhang L, Xue C, Zhang Z, Li B. Antithrombotic activity of oral administered low molecular weight fucoidan from Laminaria Japonica. Thrombosis Research. 144: 46-52. PMID 27289072 DOI: 10.1016/j.thromres.2016.03.008  1
2016 Chen F, Chang Y, Dong S, Xue C. Wenyingzhuangia fucanilytica sp. nov., a sulfated fucan utilizing bacterium isolated from shallow coastal seawater. International Journal of Systematic and Evolutionary Microbiology. PMID 27220912 DOI: 10.1099/ijsem.0.001184  1
2016 Wu J, Xiao Q, Zhang N, Xue C, Leung AW, Zhang H, Xu C, Tang QJ. Photodynamic action of palmatine hydrochloride on colon adenocarcinoma HT-29 cells. Photodiagnosis and Photodynamic Therapy. PMID 27181460 DOI: 10.1016/j.pdpdt.2016.05.005  0.68
2016 Wu J, Mou H, Xue C, Leung AW, Xu C, Tanga QJ. Photodynamic Effect of Curcumin on Vibrio parahaemolyticus. Photodiagnosis and Photodynamic Therapy. PMID 27177810 DOI: 10.1016/j.pdpdt.2016.05.004  0.68
2016 Wang F, Wang Y, Zhao Y, Zhan Q, Yu P, Wang J, Xue C. Sialoglycoprotein isolated from eggs of Carassius auratus ameliorates osteoporosis: an effect associated with regulation of the Wnt/β-catenin pathway in rodents. Journal of Agricultural and Food Chemistry. PMID 27023001 DOI: 10.1021/acs.jafc.5b06132  1
2016 Dong H, Li X, Xue C, Mao X. Astaxanthin preparation by fermentation of esters from Haematococcus pluvialis algal extracts with Stenotrophomonas species. Biotechnology Progress. PMID 26949202 DOI: 10.1002/btpr.2258  0.88
2016 Fu X, Wen M, Han X, Yanagita T, Xue Y, Wang J, Xue C, Wang Y. Effect and potential mechanism of action of sea cucumber saponins on postprandial blood glucose in mice. Bioscience, Biotechnology, and Biochemistry. 1-7. PMID 26932154 DOI: 10.1080/09168451.2016.1153950  1
2016 Jia Z, Song Y, Tao S, Cong P, Wang X, Xue C, Xu J. Structure of Sphingolipids From Sea Cucumber Cucumaria frondosa and Structure-Specific Cytotoxicity Against Human HepG2 Cells. Lipids. PMID 26861868 DOI: 10.1007/s11745-016-4128-y  1
2016 Han X, Liu C, Xue Y, Wang J, Xue C, Yanagita T, Gao X, Wang Y. Long-term fatty liver-induced insulin resistance in orotic acid-induced nonalcoholic fatty liver rats. Bioscience, Biotechnology, and Biochemistry. 1-9. PMID 26775542 DOI: 10.1080/09168451.2015.1123608  1
2016 Xia G, Wang J, Sun S, Zhao Y, Wang Y, Yu Z, Wang S, Xue C. Sialoglycoproteins prepared from the eggs of Carassius auratus prevent bone loss by inhibiting the NF-κB pathway in ovariectomized rats. Food & Function. PMID 26765587 DOI: 10.1039/c5fo00955c  1
2016 Chang Y, Hu Y, Yu L, McClements DJ, Xu X, Liu G, Xue C. Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa. Carbohydrate Polymers. 136: 1091-7. PMID 26572451 DOI: 10.1016/j.carbpol.2015.10.016  1
2015 Zhang P, Rui J, Du Z, Xue C, Li X, Mao X. Complete genome sequence of Agarivorans gilvus WH0801(T), an agarase-producing bacterium isolated from seaweed. Journal of Biotechnology. PMID 26689482 DOI: 10.1016/j.jbiotec.2015.12.007  1
2015 Liu Y, Guo Y, Sun Z, Jie X, Li Z, Wang J, Wang Y, Xue C. Production of Structured Triacylglycerols Containing Palmitic Acids at sn-2 Position and Docosahexaenoic Acids at sn-1, 3 Positions. Journal of Oleo Science. 64: 1227-34. PMID 26521813 DOI: 10.5650/jos.ess15172  1
2015 Xia G, Wang J, Tian Y, Wang Y, Zhao Y, Yu Z, Wang S, Xue C. Phosphorylated peptides from Antarctic krill (Euphausia superba) prevent estrogen deficiency-induced osteoporosis by inhibiting bone resorption in ovariectomized rats. Journal of Agricultural and Food Chemistry. PMID 26456758 DOI: 10.1021/acs.jafc.5b04263  1
2015 Liu Y, Zhou Q, Zhao Y, Wang Y, Wang Y, Wang J, Xu J, Xue C. Enrichment, Distribution of Vanadium-Containing Protein in Vanadium-Enriched Sea Cucumber Apostichopus japonicus and the Ameliorative Effect on Insulin Resistance. Biological Trace Element Research. PMID 26419760 DOI: 10.1007/s12011-015-0517-y  1
2015 Liu X, Xu J, Xue Y, Gao Z, Li Z, Leng K, Wang J, Xue C, Wang Y. Sea cucumber cerebrosides and long-chain bases from Acaudina molpadioides protect against high fat diet-induced metabolic disorders in mice. Food & Function. PMID 26399628 DOI: 10.1039/c5fo00602c  1
2015 Liu Y, Xu J, Guo Y, Xue Y, Wang J, Xue C. Ameliorative effect of vanadyl(IV)-ascorbate complex on high-fat high-sucrose diet-induced hyperglycemia, insulin resistance, and oxidative stress in mice. Journal of Trace Elements in Medicine and Biology : Organ of the Society For Minerals and Trace Elements (Gms). 32: 155-61. PMID 26302923 DOI: 10.1016/j.jtemb.2015.07.007  1
2015 Qu MH, Yang X, Tang Q, Han H, Wang J, Wang YM, Wang GD, Xue C, Gao Z. Docosahexaenoic Acid-phosphatidylcholine Improving the Cognitive Deficits of Aβ23-35-induced Rat Model for Alzheimer's Disease. Current Topics in Medicinal Chemistry. PMID 26268328 DOI: 10.2174/1568026615666150813144437  1
2015 Wang Y, Wang J, Zhao Y, Hu S, Shi D, Xue C. Fucoidan from sea cucumber Cucumaria frondosa exhibits anti-hyperglycemic effects in insulin resistant mice via activating the PI3K/PKB pathway and GLUT4. Journal of Bioscience and Bioengineering. PMID 26194305 DOI: 10.1016/j.jbiosc.2015.05.012  1
2015 Liu Y, Zhang Y, Dong P, An R, Xue C, Ge Y, Wei L, Liang X. Digestion of Nucleic Acids Starts in the Stomach. Scientific Reports. 5: 11936. PMID 26168909 DOI: 10.1038/srep11936  0.96
2015 Liu Y, Jie X, Guo Y, Zhang X, Wang J, Xue C. Green Synthesis of Oxovanadium(IV)/chitosan Nanocomposites and Its Ameliorative Effect on Hyperglycemia, Insulin Resistance, and Oxidative Stress. Biological Trace Element Research. PMID 26144273 DOI: 10.1007/s12011-015-0420-6  1
2015 Wu J, Hou W, Cao B, Zuo T, Xue C, Leung AW, Xu C, Tang QJ. Virucidal Efficacy of Treatment with Photodynamically Activated Curcumin on Murine Norovirus Bio-accumulated in Oysters. Photodiagnosis and Photodynamic Therapy. PMID 26117199 DOI: 10.1016/j.pdpdt.2015.06.005  0.84
2015 Xu H, Wang F, Wang J, Xu J, Wang Y, Xue C. The WNT/β-catenin pathway is involved in the anti-adipogenic activity of cerebrosides from the sea cucumber Cucumaria frondosa. Food & Function. 6: 2396-404. PMID 26091058 DOI: 10.1039/c5fo00273g  1
2015 Wang Y, Wang R, Chang Y, Gao Y, Li Z, Xue C. Preparation and thermo-reversible gelling properties of protein isolate from defatted Antarctic krill (Euphausia superba) byproducts. Food Chemistry. 188: 170-6. PMID 26041179 DOI: 10.1016/j.foodchem.2015.04.126  1
2015 Jia Z, Cong P, Zhang H, Song Y, Li Z, Xu J, Xue C. Reversed-Phase Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry for High-Throughput Molecular Profiling of Sea Cucumber Cerebrosides. Lipids. 50: 667-79. PMID 26037520 DOI: 10.1007/s11745-015-4039-3  1
2015 Li G, Li L, Xue C, Middleton D, Linhardt RJ, Avci FY. Profiling pneumococcal type 3-derived oligosaccharides by high resolution liquid chromatography-tandem mass spectrometry. Journal of Chromatography. A. 1397: 43-51. PMID 25913329 DOI: 10.1016/j.chroma.2015.04.009  1
2015 Zhou Q, Xu J, Yang S, Xue Y, Zhang T, Wang J, Xue C. The effect of various antioxidants on the degradation of O/W microemulsions containing esterified astaxanthins from Haematococcus pluvialis. Journal of Oleo Science. 64: 515-25. PMID 25843284 DOI: 10.5650/jos.ess14264  1
2015 Zuo T, Feng X, Zhang N, Xue C, Tang QJ. Establishment of a functional secretory IgA transcytosis model system in vitro for functional food screening. Applied Microbiology and Biotechnology. 99: 5535-45. PMID 25776060 DOI: 10.1007/s00253-015-6501-9  1
2015 Yu L, Xue C, Chang Y, Hu Y, Xu X, Ge L, Liu G. Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus. Food Chemistry. 180: 71-6. PMID 25766803 DOI: 10.1016/j.foodchem.2015.02.034  1
2015 Yang S, Zhou Q, Yang L, Xue Y, Xu J, Xue C. Effect of thermal processing on astaxanthin and astaxanthin esters in pacific white shrimp Litopenaeus vannamei. Journal of Oleo Science. 64: 243-53. PMID 25757428 DOI: 10.5650/jos.ess14219  0.96
2015 Liu Y, Zhou Q, Xu J, Xue Y, Liu X, Wang J, Xue C. Assessment of total and organic vanadium levels and their bioaccumulation in edible sea cucumbers: tissues distribution, inter-species-specific, locational differences and seasonal variations. Environmental Geochemistry and Health. PMID 25732906 DOI: 10.1007/s10653-015-9689-9  1
2015 Gao X, Xu J, Jiang C, Zhang Y, Xue Y, Li Z, Wang J, Xue C, Wang Y. Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed mice. Food & Function. 6: 1117-25. PMID 25686243 DOI: 10.1039/c5fo00007f  1
2015 Li G, Li L, Tian F, Zhang L, Xue C, Linhardt RJ. Glycosaminoglycanomics of cultured cells using a rapid and sensitive LC-MS/MS approach. Acs Chemical Biology. 10: 1303-10. PMID 25680304 DOI: 10.1021/acschembio.5b00011  1
2015 Zuo T, Cao L, Xue C, Tang QJ. Dietary squid ink polysaccharide induces goblet cells to protect small intestine from chemotherapy induced injury. Food & Function. 6: 981-6. PMID 25671677 DOI: 10.1039/c4fo01191k  0.84
2015 Zuo T, Cao L, Li X, Zhang Q, Xue C, Tang Q. The squid ink polysaccharides protect tight junctions and adherens junctions from chemotherapeutic injury in the small intestinal epithelium of mice. Nutrition and Cancer. 67: 364-71. PMID 25587665 DOI: 10.1080/01635581.2015.989369  0.92
2015 Jia Z, Li S, Cong P, Wang Y, Sugawara T, Xue C, Xu J. High throughput analysis of cerebrosides from the sea cucumber Pearsonothria graeffei by liquid chromatography-quadrupole-time-of-flight mass spectrometry. Journal of Oleo Science. 64: 51-60. PMID 25492230 DOI: DN/JST.JSTAGE/jos/ess14136  1
2015 Wang Y, Wang S, Wang J, Xue C, Chang Y, Xue Y. Preparation and anti-osteoporotic activities in vivo of phosphorylated peptides from Antarctic krill (Euphausia superba). Peptides. 68: 239-45. PMID 25445604 DOI: 10.1016/j.peptides.2014.10.004  1
2015 Sun J, Kan F, Liu P, He S, Mou H, Xue C, Mao X. Screening of microorganisms from deep-sea mud for Antarctic krill (Euphausia superba) fermentation and evaluation of the bioactive compounds. Applied Biochemistry and Biotechnology. 175: 1664-77. PMID 25416479 DOI: 10.1007/s12010-014-1403-3  0.88
2015 Zuo T, Li X, Chang Y, Duan G, Yu L, Zheng R, Xue C, Tang Q. Dietary fucoidan of Acaudina molpadioides and its enzymatically degraded fragments could prevent intestinal mucositis induced by chemotherapy in mice. Food & Function. 6: 415-22. PMID 25407449 DOI: 10.1039/c4fo00567h  1
2015 Zheng R, Li X, Cao B, Zuo T, Wu J, Wang J, Xue C, Tang Q. Dietary Apostichopus japonicus enhances the respiratory and intestinal mucosal immunity in immunosuppressive mice. Bioscience, Biotechnology, and Biochemistry. 79: 253-9. PMID 25186733 DOI: 10.1080/09168451.2014.955454  1
2015 Xu H, Wang J, Zhang X, Li Z, Wang Y, Xue C. Inhibitory effect of fucosylated chondroitin sulfate from the sea cucumber Acaudina molpadioides on adipogenesis is dependent on Wnt/β-catenin pathway. Journal of Bioscience and Bioengineering. 119: 85-91. PMID 24982018 DOI: 10.1016/j.jbiosc.2014.05.026  1
2014 Guo X, Chen S, Hu Y, Li G, Liao N, Ye X, Liu D, Xue C. Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity. Journal of Food Science and Technology. 51: 3680-90. PMID 25477634 DOI: 10.1007/s13197-013-0937-7  1
2014 Zuo T, Cao L, Sun X, Li X, Wu J, Lu S, Xue C, Tang Q. Dietary squid ink polysaccharide could enhance SIgA secretion in chemotherapeutic mice. Food & Function. 5: 3189-96. PMID 25308407 DOI: 10.1039/c4fo00569d  0.92
2014 Tang Q, Zuo T, Lu S, Wu J, Wang J, Zheng R, Chen S, Xue C. Dietary squid ink polysaccharides ameliorated the intestinal microflora dysfunction in mice undergoing chemotherapy. Food & Function. 5: 2529-35. PMID 25131333 DOI: 10.1039/c4fo00408f  0.96
2014 Wen M, Cui J, Xu J, Xue Y, Wang J, Xue C, Wang Y. Effects of dietary sea cucumber saponin on the gene expression rhythm involved in circadian clock and lipid metabolism in mice during nighttime-feeding. Journal of Physiology and Biochemistry. 70: 801-8. PMID 25059722 DOI: 10.1007/s13105-014-0349-9  1
2014 Hu S, Chang Y, He M, Wang J, Wang Y, Xue C. Fucosylated chondroitin sulfate from sea cucumber improves insulin sensitivity via activation of PI3K/PKB pathway. Journal of Food Science. 79: H1424-9. PMID 25041539 DOI: 10.1111/1750-3841.12465  1
2014 Wang Y, Wang J, Yanagita RC, Liu C, Hu X, Dong P, Xue C, Xue Y. Effects of two sulfated triterpene saponins echinoside A and holothurin A on the inhibition of dietary fat absorption and obesity reduction. Bioscience, Biotechnology, and Biochemistry. 78: 139-46. PMID 25036496 DOI: 10.1080/09168451.2014.877830  1
2014 Li G, Steppich J, Wang Z, Sun Y, Xue C, Linhardt RJ, Li L. Bottom-up low molecular weight heparin analysis using liquid chromatography-Fourier transform mass spectrometry for extensive characterization. Analytical Chemistry. 86: 6626-32. PMID 24905078 DOI: 10.1021/ac501301v  1
2014 Xu H, Wang J, Chang Y, Xu J, Wang Y, Long T, Xue C. Fucoidan from the sea cucumber Acaudina molpadioides exhibits anti-adipogenic activity by modulating the Wnt/β-catenin pathway and down-regulating the SREBP-1c expression. Food & Function. 5: 1547-55. PMID 24847504 DOI: 10.1039/c3fo60716j  1
2014 Xing P, Xu J, Cong P, Wang Y, Xue C. [High throughput analysis of cerebroside molecular species from sea cucumber Parastichopus californicus by liquid chromatography-quadrupole-time-of-flight mass spectrometry]. SE Pu = Chinese Journal of Chromatography / Zhongguo Hua Xue Hui. 32: 26-33. PMID 24783865  0.64
2014 Gao X, Liu X, Xu J, Xue C, Xue Y, Wang Y. Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet. Journal of Bioscience and Bioengineering. 118: 476-81. PMID 24721123 DOI: 10.1016/j.jbiosc.2014.03.001  1
2014 Li G, Yang B, Li L, Zhang F, Xue C, Linhardt RJ. Analysis of 3-O-sulfo group-containing heparin tetrasaccharides in heparin by liquid chromatography-mass spectrometry. Analytical Biochemistry. 455: 3-9. PMID 24680753 DOI: 10.1016/j.ab.2014.02.033  1
2014 Li G, Cai C, Li L, Fu L, Chang Y, Zhang F, Toida T, Xue C, Linhardt RJ. Method to detect contaminants in heparin using radical depolymerization and liquid chromatography-mass spectrometry. Analytical Chemistry. 86: 326-30. PMID 24364596 DOI: 10.1021/ac403625a  1
2014 Yu L, Xue C, Chang Y, Xu X, Ge L, Liu G, Wang Y. Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas. Food Chemistry. 146: 113-9. PMID 24176321 DOI: 10.1016/j.foodchem.2013.09.033  1
2014 Hu S, Xu L, Shi D, Wang J, Wang Y, Lou Q, Xue C. Eicosapentaenoic acid-enriched phosphatidylcholine isolated from Cucumaria frondosa exhibits anti-hyperglycemic effects via activating phosphoinositide 3-kinase/protein kinase B signal pathway. Journal of Bioscience and Bioengineering. 117: 457-63. PMID 24168893 DOI: 10.1016/j.jbiosc.2013.09.005  1
2014 Yu L, Ge L, Xue C, Chang Y, Zhang C, Xu X, Wang Y. Structural study of fucoidan from sea cucumber Acaudina molpadioides: a fucoidan containing novel tetrafucose repeating unit. Food Chemistry. 142: 197-200. PMID 24001831 DOI: 10.1016/j.foodchem.2013.06.079  1
2014 Lu J, Feng X, Han Y, Xue C. Optimization of subcritical fluid extraction of carotenoids and chlorophyll a from Laminaria japonica Aresch by response surface methodology. Journal of the Science of Food and Agriculture. 94: 139-45. PMID 23670873 DOI: 10.1002/jsfa.6224  0.92
2013 Cui H, Xue C, Xue Y, Su W, Li Z, Cong H. Development of shelf-stable, ready-to-eat (RTE) shrimps ( Litopenaeus vannamei ) using water activity lowering agent by response surface methodology. Journal of Food Science and Technology. 50: 1137-43. PMID 24426026 DOI: 10.1007/s13197-011-0430-0  1
2013 Hu S, Chang Y, Wang J, Xue C, Li Z, Wang Y. Fucosylated chondroitin sulfate from sea cucumber in combination with rosiglitazone improved glucose metabolism in the liver of the insulin-resistant mice. Bioscience, Biotechnology, and Biochemistry. 77: 2263-8. PMID 24200792 DOI: 10.1271/bbb.130529  1
2013 Hu S, Chang Y, Wang J, Xue C, Shi D, Xu H, Wang Y. Fucosylated chondroitin sulfate from Acaudina molpadioides improves hyperglycemia via activation of PKB/GLUT4 signaling in skeletal muscle of insulin resistant mice. Food & Function. 4: 1639-46. PMID 24061149 DOI: 10.1039/c3fo60247h  1
2013 Cong P, Li Z, Xu J, Yu J, Chang Y, Xue C. [Determination of monosialogangliosides in sea cucumbers and sea urchins using liquid chromatography-tandem mass spectrometry]. SE Pu = Chinese Journal of Chromatography / Zhongguo Hua Xue Hui. 31: 399-403. PMID 24010336  1
2013 Liu X, Xue Y, Liu C, Lou Q, Wang J, Yanagita T, Xue C, Wang Y. Eicosapentaenoic acid-enriched phospholipid ameliorates insulin resistance and lipid metabolism in diet-induced-obese mice. Lipids in Health and Disease. 12: 109. PMID 23876229 DOI: 10.1186/1476-511X-12-109  1
2013 Mao X, Liu P, He S, Xie J, Kan F, Yu C, Li Z, Xue C, Lin H. Antioxidant properties of bio-active substances from shrimp head fermented by Bacillus licheniformis OPL-007. Applied Biochemistry and Biotechnology. 171: 1240-52. PMID 23609904 DOI: 10.1007/s12010-013-0217-z  1
2013 Li G, Masuko S, Green DE, Xu Y, Li L, Zhang F, Xue C, Liu J, Deangelis PL, Linhardt RJ. N-sulfotestosteronan, a novel substrate for heparan sulfate 6-o-sulfotransferases and its analysis by oxidative degradation. Biopolymers. 99: 675-85. PMID 23606289 DOI: 10.1002/bip.22263  1
2013 Yu L, Xu X, Xue C, Chang Y, Ge L, Wang Y, Zhang C, Liu G, He C. Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan. Food Chemistry. 139: 702-9. PMID 23561164 DOI: 10.1016/j.foodchem.2013.01.055  1
2013 Jia K, Feng X, Liu K, Han Y, Xue Y, Xue C. Development of a subcritical fluid extraction and GC-MS validation method for polychlorinated biphenyls (PCBs) in marine samples. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 923: 37-42. PMID 23455072 DOI: 10.1016/j.jchromb.2013.01.033  0.96
2013 Chen S, Li G, Wu N, Guo X, Liao N, Ye X, Liu D, Xue C, Chai W. Sulfation pattern of the fucose branch is important for the anticoagulant and antithrombotic activities of fucosylated chondroitin sulfates. Biochimica Et Biophysica Acta. 1830: 3054-66. PMID 23313164 DOI: 10.1016/j.bbagen.2013.01.001  1
2013 Wang Y, Chang Y, Yu L, Zhang C, Xu X, Xue Y, Li Z, Xue C. Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba). Carbohydrate Polymers. 92: 90-7. PMID 23218270 DOI: 10.1016/j.carbpol.2012.09.084  1
2012 Hou H, Fan Y, Li B, Xue C, Yu G, Zhang Z, Zhao X. Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame. Food Chemistry. 134: 821-8. PMID 23107696 DOI: 10.1016/j.foodchem.2012.02.186  0.84
2012 Wu F, Du L, Xu J, Tang Q, Xue C, Wang Y. [Protective effects of cerebroside from sea cucumber on the oxidative damage of PC12 cells induced by H2O2]. Wei Sheng Yan Jiu = Journal of Hygiene Research. 41: 612-6. PMID 23057326  1
2012 Han Y, Ma Q, Lu J, Xue Y, Xue C. Optimisation for subcritical fluid extraction of 17-methyltestosterone with 1,1,1,2-tetrafluoroethane for HPLC analysis. Food Chemistry. 135: 2988-93. PMID 22980901 DOI: 10.1016/j.foodchem.2012.07.081  0.96
2012 Hou H, Li B, Zhang Z, Xue C, Yu G, Wang J, Bao Y, Bu L, Sun J, Peng Z, Su S. Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin. Food Chemistry. 135: 1432-9. PMID 22953877 DOI: 10.1016/j.foodchem.2012.06.009  0.96
2012 Hu X, Li Z, Xue Y, Xu J, Xue C, Wang J, Wang Y. Dietary saponins of sea cucumber ameliorate obesity, hepatic steatosis, and glucose intolerance in high-fat diet-fed mice. Journal of Medicinal Food. 15: 909-16. PMID 22897583 DOI: 10.1089/jmf.2011.2042  1
2012 Hou H, Fan Y, Li B, Xue C, Yu G. Preparation of immunomodulatory hydrolysates from Alaska pollock frame. Journal of the Science of Food and Agriculture. 92: 3029-38. PMID 22576701 DOI: 10.1002/jsfa.5719  0.84
2012 Zhang B, Xue C, Hu X, Xu J, Li Z, Wang J, Yanagita T, Xue Y, Wang Y. Dietary sea cucumber cerebroside alleviates orotic acid-induced excess hepatic adipopexis in rats. Lipids in Health and Disease. 11: 48. PMID 22569330 DOI: 10.1186/1476-511X-11-48  1
2012 Han Y, Ma Q, Lu J, Xue Y, Xu J, Xue C. Development and validation of a subcritical fluid extraction and high performance liquid chromatography assay for medroxyprogesterone in aquatic products. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 897: 90-3. PMID 22546199 DOI: 10.1016/j.jchromb.2012.03.042  0.96
2012 Chen S, Hu Y, Ye X, Li G, Yu G, Xue C, Chai W. Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus. Biochimica Et Biophysica Acta. 1820: 989-1000. PMID 22446377 DOI: 10.1016/j.bbagen.2012.03.002  1
2012 Wang C, Xue C, Xue Y, Li Z, Lv Y, Zhang H. Quality changes in sea urchin (Strongylocentrotus nudus) during storage in artificial seawater saturated with oxygen, nitrogen and air. Journal of the Science of Food and Agriculture. 92: 191-6. PMID 21815160 DOI: 10.1002/jsfa.4564  1
2011 Xu J, Duan J, Xue C, Feng T, Dong P, Sugawara T, Hirata T. Analysis and comparison of glucocerebroside species from three edible sea cucumbers using liquid chromatography-ion trap-time-of-flight mass spectrometry. Journal of Agricultural and Food Chemistry. 59: 12246-53. PMID 22004409 DOI: 10.1021/jf203556s  0.96
2011 Li G, Chen S, Wang Y, Xue Y, Chang Y, Li Z, Wang J, Xue C. A novel glycosaminoglycan-like polysaccharide from abalone Haliotis discus hannai Ino: purification, structure identification and anticoagulant activity. International Journal of Biological Macromolecules. 49: 1160-6. PMID 21968010 DOI: 10.1016/j.ijbiomac.2011.09.017  1
2011 Wang J, Li X, Teng I, Xue Y, Fu J, Zhao Q, Xue C. [Immunomodulatory effects of a mixture of Apostichopus japonicus and Cordyceps militaris on immunocompromised mice]. Wei Sheng Yan Jiu = Journal of Hygiene Research. 40: 215-8. PMID 21560314  0.96
2011 Wang L, Xue C, Wang Y, Yang B. Extraction of proteins with low fluoride level from Antarctic krill (Euphausia superba) and their composition analysis. Journal of Agricultural and Food Chemistry. 59: 6108-12. PMID 21539395 DOI: 10.1021/jf201009t  1
2010 Yu L, Dong P, Xue C, Wang Y, Xu J, Li Z, Xue Y. [High performance liquid chromatographic fingerprints of triterpene glycosides from Stichopus japonicus]. SE Pu = Chinese Journal of Chromatography / Zhongguo Hua Xue Hui. 28: 885-8. PMID 21171287  1
2010 Lou Q, Xu J, Wang Y, Xue C, Sun Z. [Analysis of fatty acid composition of Ulva pertusa Kjellm by gas chromatography/mass spectrometry]. SE Pu = Chinese Journal of Chromatography. 28: 668-72. PMID 21046785  1
2010 Tang Q, Li D, Xu J, Wang J, Zhao Y, Li Z, Xue C. Mechanism of inactivation of murine norovirus-1 by high pressure processing. International Journal of Food Microbiology. 137: 186-9. PMID 20034691 DOI: 10.1016/j.ijfoodmicro.2009.10.033  1
2009 Chen S, Xue C, Wang J, Feng H, Wang Y, Ma Q, Wang D. Adsorption of Pb(II) and Cd(II) by Squid Ommastrephes bartrami Melanin. Bioinorganic Chemistry and Applications. 2009: 901563. PMID 20148082 DOI: 10.1155/2009/901563  1
2008 Chen S, Xu J, Xue C, Dong P, Sheng W, Yu G, Chai W. Sequence determination of a non-sulfated glycosaminoglycan-like polysaccharide from melanin-free ink of the squid Ommastrephes bartrami by negative-ion electrospray tandem mass spectrometry and NMR spectroscopy. Glycoconjugate Journal. 25: 481-92. PMID 18219573 DOI: 10.1007/s10719-007-9096-2  0.96
2007 Zhao Q, Xue C, Xu J, Sheng W, Xue Y, Li Z. [Analysis of volatile compounds in bighead carp by microwave. Distillation and solid phase microextraction coupled with gas chromatography-mass spectrometry and olfactometry]. SE Pu = Chinese Journal of Chromatography / Zhongguo Hua Xue Hui. 25: 267-71. PMID 17580702  1
2007 Lei M, Wang J, Wang Y, Pang L, Wang Y, Xu W, Xue C. Study of the radio-protective effect of cuttlefish ink on hemopoietic injury. Asia Pacific Journal of Clinical Nutrition. 16: 239-43. PMID 17392111  1
2005 Zhang Y, Xue C, Xue Y, Gao R, Zhang X. Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction. Carbohydrate Research. 340: 1914-7. PMID 15963961 DOI: 10.1016/j.carres.2005.05.005  1
2005 Matsubara K, Xue C, Zhao X, Mori M, Sugawara T, Hirata T. Effects of middle molecular weight fucoidans on in vitro and ex vivo angiogenesis of endothelial cells. International Journal of Molecular Medicine. 15: 695-9. PMID 15754034  0.76
2004 Wang W, Lin H, Xue C, Khalid J. Elimination of chloramphenicol, sulphamethoxazole and oxytetracycline in shrimp, Penaeus chinensis following medicated-feed treatment. Environment International. 30: 367-73. PMID 14987868 DOI: 10.1016/j.envint.2003.08.006  0.72
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