Changhu Xue, Ph.D - Publications

Affiliations: 
Ocean University of China 
Area:
Fishery Food Processing and Storage

373 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Liu F, Hou P, Zhang H, Tang Q, Xue C, Li RW. Food-grade carrageenans and their implications in health and disease. Comprehensive Reviews in Food Science and Food Safety. PMID 34146449 DOI: 10.1111/1541-4337.12790  0.96
2021 Liu Y, Cong P, Zhang T, Wang R, Wang X, Liu J, Wang X, Xu J, Wang Y, Wang J, Xue C. Plasmalogen attenuates the development of hepatic steatosis and cognitive deficit through mechanism involving p75NTR inhibition. Redox Biology. 43: 102002. PMID 33984602 DOI: 10.1016/j.redox.2021.102002  1
2021 Wang X, Chen Q, Wang X, Cong P, Xu J, Xue C. Lipidomics Approach in High-Fat-Diet-Induced Atherosclerosis Dyslipidemia Hamsters: Alleviation Using Ether-Phospholipids in Sea Urchin. Journal of Agricultural and Food Chemistry. PMID 33961420 DOI: 10.1021/acs.jafc.1c01161  0.96
2021 Zhao W, Wei Z, Xue C. Recent advances on food-grade oleogels: Fabrication, application and research trends. Critical Reviews in Food Science and Nutrition. 1-18. PMID 33955285 DOI: 10.1080/10408398.2021.1922354  0.8
2021 Wang L, Jiang H, Liang X, Zhou W, Qiu Y, Xue C, Sun J, Mao X. Preparation of Sulforaphene from Radish Seed Extracts with Recombinant Food-Grade Harboring High Myrosinase Activity. Journal of Agricultural and Food Chemistry. PMID 33929187 DOI: 10.1021/acs.jafc.1c01400  0.96
2021 Zhou S, Zhang Q, Gao Y, Liu F, Cao W, Li Z, Xue C, Tang Q. together with turmeric extract and pomegranate peel extract alleviates obesity in high fat-fed C57BL/6J mice. Food & Function. PMID 33913445 DOI: 10.1039/d0fo03044a  1
2021 Zhang L, Zheng J, Ma M, Zhao Y, Song J, Chen X, Cao W, He X, Xue C, Tang Q. Drug-guided screening for pancreatic lipase inhibitors in functional foods. Food & Function. PMID 33912875 DOI: 10.1039/d0fo03366a  0.96
2021 Cao W, Li RW, Chin Y, Wang Y, Xue C, Tang Q. Transcriptome analysis reveals the protective role of fructo-oligosaccharide in colonic mucosal barriers in exercise-induced stressed mice. Food & Function. PMID 33885098 DOI: 10.1039/d0fo02556a  1
2021 Cao W, Chen X, Chin Y, Zheng J, Lim PE, Xue C, Tang Q. Identification of curcumin as a potential α-glucosidase and dipeptidyl-peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluation. Journal of Food Biochemistry. e13686. PMID 33817806 DOI: 10.1111/jfbc.13686  0.96
2021 Liu Y, Liu J, Cong P, Zhang T, Xue C, Xu J, Wang Y, Mao X, Wang J. Exogenous phosphatidylglucoside alleviates cognitive impairment by improvement of neuroinflammation, and neurotrophin signaling. Clinical and Translational Medicine. 11: e332. PMID 33783996 DOI: 10.1002/ctm2.332  1
2021 Wang X, Wang X, Cong P, Zhang X, Zhang H, Xue C, Xu J. Characterizing gangliosides in six sea cucumber species by HILIC-ESI-MS/MS. Food Chemistry. 352: 129379. PMID 33676121 DOI: 10.1016/j.foodchem.2021.129379  1
2021 Wang X, Li Y, Wang Y, Liu Y, Xue C, Cong P, Xu J. Sea urchin gangliosides exhibit neuritogenic effects in neuronal PC12 cells via TrkA- and TrkB-related pathways. Bioscience, Biotechnology, and Biochemistry. PMID 33589896 DOI: 10.1093/bbb/zbaa088  1
2021 Liu Y, Tian Y, Cai W, Guo Y, Xue C, Wang J. DHA/EPA-Enriched Phosphatidylcholine Suppresses Tumor Growth and Metastasis via Activating Peroxisome Proliferator-Activated Receptor γ in Lewis Lung Cancer Mice. Journal of Agricultural and Food Chemistry. PMID 33406839 DOI: 10.1021/acs.jafc.0c06890  1
2021 Gao M, Xu G, Zhang R, Liu Z, Xia H, Shao B, Xue C, Li J, Miao S, Fu W, Zhang X, Zhou J, Jiang X, Liang K, Kong B. Electrospinning Superassembled Mesoporous AIEgen-Organosilica Frameworks Featuring Diversified Forms and Superstability for Wearable and Washable Solid-State Fluorescence Smart Sensors. Analytical Chemistry. PMID 33405892 DOI: 10.1021/acs.analchem.0c04226  1
2021 Lu T, Yu F, Xue C, Han B. Identification, classification, and quantification of three physical mechanisms in oil-in-water emulsions using AlexNet with transfer learning Journal of Food Engineering. 288: 110220. DOI: 10.1016/J.Jfoodeng.2020.110220  0.92
2021 Qiao X, Yang L, Hu X, Cao Y, Li Z, Xu J, Xue C. Characterization and evaluation of inclusion complexes between astaxanthin esters with different molecular structures and hydroxypropyl-β-cyclodextrin Food Hydrocolloids. 110: 106208. DOI: 10.1016/J.Foodhyd.2020.106208  1
2020 Sun H, Gao L, Xue C, Mao X. Marine-polysaccharide degrading enzymes: Status and prospects. Comprehensive Reviews in Food Science and Food Safety. 19: 2767-2796. PMID 33337030 DOI: 10.1111/1541-4337.12630  0.92
2020 Sun T, Wang X, Cong P, Xu J, Xue C. Mass spectrometry-based lipidomics in food science and nutritional health: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 19: 2530-2558. PMID 33336980 DOI: 10.1111/1541-4337.12603  0.96
2020 Wen M, Zhao Y, Shi H, Wang C, Zhang T, Wang Y, Xue C. Short-term supplementation of DHA as phospholipids rather than triglycerides improve cognitive deficits induced by maternal omega-3 PUFA deficiency during the late postnatal stage. Food & Function. PMID 33325958 DOI: 10.1039/d0fo02552f  1
2020 Zhu Y, Tian Y, Wang N, Chang Y, Xue C, Wang J. Structure-function relationship analysis of fucoidan from sea cucumber (Holothuria tubulosa) on ameliorating metabolic inflammation. Journal of Food Biochemistry. e13500. PMID 33300146 DOI: 10.1111/jfbc.13500  1
2020 Jiang S, Zhang TT, Cong PX, Xu J, Xue CH, Jiang XM, Wang YM. Comparative study on the digestion and absorption characteristics of n-3 LCPUFA-enriched phospholipids in the form of liposomes and emulsions. Food Research International (Ottawa, Ont.). 137: 109428. PMID 33233110 DOI: 10.1016/J.Foodres.2020.109428  1
2020 Zhao J, Yuan F, Fu F, Liu Y, Xue C, Wang K, Yuan X, Li D, Liu Q, Zhang W, Jia Y, He J, Zhou J, Wang X, Lv H, et al. Blood pressure variability and outcome in acute severe stroke: A post hoc analysis of CHASE-A randomized controlled trial. Journal of Clinical Hypertension (Greenwich, Conn.). PMID 33226186 DOI: 10.1111/jch.14090  1
2020 Jiang B, Hu L, Zhang X, Zhang H, Zhang F, Chen L, Li Z, Zhao X, Xue C, Jiang X. Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry. Food Chemistry. 128575. PMID 33191009 DOI: 10.1016/j.foodchem.2020.128575  1
2020 Yang L, Qiao X, Gu J, Li X, Cao Y, Xu J, Xue C. Influence of molecular structure of astaxanthin esters on their stability and bioavailability. Food Chemistry. 128497. PMID 33160771 DOI: 10.1016/j.foodchem.2020.128497  0.96
2020 Wen Y, Xu L, Xue C, Jiang X, Wei Z. Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods. Molecules (Basel, Switzerland). 25. PMID 33139648 DOI: 10.3390/molecules25215076  0.88
2020 Wang Y, Tian M, Chang Y, Xue C, Li Z. Investigation of structural proteins in sea cucumber (Apostichopus japonicus) body wall. Scientific Reports. 10: 18744. PMID 33127976 DOI: 10.1038/s41598-020-75580-x  1
2020 Wang X, Cong P, Wang X, Liu Y, Wu L, Li H, Xue C, Xu J. Maternal diet with sea urchin gangliosides promotes neurodevelopment of young offspring enhancing NGF and BDNF expression. Food & Function. PMID 33094781 DOI: 10.1039/D0Fo01605E  1
2020 Wang Y, Liu Y, Ma L, Yang L, Cong P, Lan H, Xue C, Xu J. Co-oxidation of Antarctic krill oil with whey protein and myofibrillar protein in oil-in-water emulsions. Journal of Food Science. PMID 33067851 DOI: 10.1111/1750-3841.15500  1
2020 Yang L, Qiao X, Liu J, Wu L, Cao Y, Xu J, Xue C. Preparation, characterization and antioxidant activity of astaxanthin esters with different molecular structures. Journal of the Science of Food and Agriculture. PMID 33063347 DOI: 10.1002/jsfa.10887  0.96
2020 Tian Y, Liu Y, Xue C, Wang J, Wang Y, Xu J, Li Z. Exogenous natural EPA-enriched phosphatidylcholine and phosphatidylethanolamine ameliorate lipid accumulation and insulin resistance activation of PPARα/γ in mice. Food & Function. 11: 8248-8258. PMID 32966473 DOI: 10.1039/D0Fo01219J  1
2020 Wang W, Xue C, Mao X. Chitosan: Structural modification, biological activity and application. International Journal of Biological Macromolecules. PMID 32941908 DOI: 10.1016/J.Ijbiomac.2020.09.042  0.92
2020 Gao Y, Yuan S, Zhang L, Yang L, Liu F, Li RW, Li C, Xue C, Xu J, Tang Q. Absorbability of Astaxanthin was Much Lower in Obese Mice than in Normal Mice. Journal of Agricultural and Food Chemistry. PMID 32914625 DOI: 10.1021/Acs.Jafc.0C03486  0.96
2020 Zhang HJ, Chen C, Ding L, Shi HH, Wang CC, Xue CH, Zhang TT, Wang YM. Sea cucumbers-derived sterol sulfate alleviates insulin resistance and inflammation in high-fat-high-fructose diet-induced obese mice. Pharmacological Research. 105191. PMID 32911073 DOI: 10.1016/J.Phrs.2020.105191  1
2020 Yang L, Gu J, Luan T, Qiao X, Cao Y, Xue C, Xu J. Influence of oil matrixes on stability, antioxidant activity, bioaccessibility and bioavailability of astaxanthin ester. Journal of the Science of Food and Agriculture. PMID 32875593 DOI: 10.1002/Jsfa.10780  0.96
2020 Shen J, Chang Y, Zhang Y, Mei X, Xue C. Discovery and Characterization of an Endo-1,3-Fucanase From Marine Bacterium : A Novel Glycoside Hydrolase Family. Frontiers in Microbiology. 11: 1674. PMID 32849348 DOI: 10.3389/Fmicb.2020.01674  1
2020 Wang CC, Shi HH, Xu J, Yanagita T, Xue CH, Zhang TT, Wang YM. Docosahexaenoic acid-acylated astaxanthin ester exhibits superior performance over non-esterified astaxanthin in preventing behavioral deficits coupled with apoptosis in MPTP-induced mice with Parkinson's disease. Food & Function. PMID 32845953 DOI: 10.1039/D0Fo01176B  1
2020 Wen YQ, Xu LL, Xue CH, Jiang XM. Effect of Stored Humidity and Initial Moisture Content on the Qualities and Mycotoxin Levels of Maize Germ and Its Processing Products. Toxins. 12. PMID 32825493 DOI: 10.3390/Toxins12090535  0.96
2020 Zhan Q, Tian Y, Han L, Wang K, Wang J, Xue C. The opposite effects of Antarctic krill oil and arachidonic acid-rich oil on bone resorption in ovariectomized mice. Food & Function. 11: 7048-7060. PMID 32813003 DOI: 10.1039/D0Fo00884B  1
2020 Zeng BB, Zhang LY, Chen C, Zhang TT, Xue CH, Yanagita T, Li ZJ, Wang YM. Sea Cucumber Sterol Alleviates the Lipid Accumulation in High-Fat-Fructose Diet Fed Mice. Journal of Agricultural and Food Chemistry. PMID 32786870 DOI: 10.1021/Acs.Jafc.0C03794  1
2020 Mei X, Chang Y, Shen J, Zhang Y, Xue C. Expression and characterization of a novel alginate-binding protein: A promising tool for investigating alginate. Carbohydrate Polymers. 246: 116645. PMID 32747278 DOI: 10.1016/J.Carbpol.2020.116645  1
2020 Qiao X, Yang L, Gu J, Cao Y, Li Z, Xu J, Xue C. Kinetic interactions of nanocomplexes between astaxanthin esters with different molecular structures and β-lactoglobulin. Food Chemistry. 335: 127633. PMID 32739813 DOI: 10.1016/J.Foodchem.2020.127633  1
2020 Liu J, Xu Y, Xia T, Xue C, Liu L, Chang P, Wang D, Sun X. Oxidized Oligosaccharides Stabilize Rehydrated Sea Cucumbers against High-Temperature Impact. International Journal of Molecular Sciences. 21. PMID 32717799 DOI: 10.3390/Ijms21155204  0.92
2020 Dong XL, Wang X, Liu F, Liu X, Du ZR, Li RW, Xue CH, Wong KH, Wong WT, Zhao Q, Tang QJ. Polymannuronic acid prevents dopaminergic neuronal loss via brain-gut-microbiota axis in Parkinson's disease model. International Journal of Biological Macromolecules. PMID 32710966 DOI: 10.1016/J.Ijbiomac.2020.07.180  0.96
2020 Wang Y, Liu Y, Ma L, Li H, Wang Z, Xu J, Xue C. The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions. Food Chemistry. 333: 127448. PMID 32663748 DOI: 10.1016/J.Foodchem.2020.127448  1
2020 Tian Y, Liu Y, Xue C, Wang J, Wang Y, Xu J, Li Z. The exogenous natural phospholipids, EPA-PC and EPA-PE, contribute to ameliorate inflammation and promote macrophage polarization. Food & Function. PMID 32638797 DOI: 10.1039/D0Fo00804D  1
2020 Liu F, Liu J, Wang TTY, Liu Z, Xue C, Mao X, Tang Q, Li RW. Molecular and Microbial Signatures Predictive of Prebiotic Action of Neoagarotetraose in a Dextran Sulfate Sodium-Induced Murine Colitis Model. Microorganisms. 8. PMID 32635315 DOI: 10.3390/microorganisms8070995  0.96
2020 Zhang T, Li R, Han X, Chu Y, Wang C, Chi N, Dong P, Li Z, Xue C, Wang Y. Relationship between structure and efficacy of sea cucumber saponins echinoside A and its derivatives on hemolytic activity and prevention of nonalcoholic fatty liver disease. Journal of Food Science. PMID 32614078 DOI: 10.1111/1750-3841.15126  1
2020 Ye J, Chen D, Ye Z, Huang Y, Zhang N, Lui EMK, Xue C, Xiao M. Fucoidan Isolated from Inhibits LPS-Induced Inflammation in Macrophages via Blocking NF-κB, MAPK and JAK-STAT Pathways. Marine Drugs. 18. PMID 32599714 DOI: 10.3390/Md18060328  0.88
2020 Li Y, Liu Y, Tian Y, Guo Y, Xue C, Wang J. Comparison of different molecular forms of astaxanthin in inhibiting lipogenesis and its mechanism. Current Pharmaceutical Biotechnology. PMID 32589556 DOI: 10.2174/1389201021666200626162301  1
2020 Cao S, Shen J, Zhang Y, Chang Y, Xue C. Expression and characterization of a methylated galactose-accommodating GH86 β-agarase from marine bacterium. Journal of Agricultural and Food Chemistry. PMID 32578425 DOI: 10.1021/Acs.Jafc.0C02672  1
2020 Yu ZL, Zhang LY, Jiang XM, Xue CH, Chi N, Zhang TT, Wang YM. Effects of dietary choline, betaine, and L-carnitine on the generation of trimethylamine-N-oxide in healthy mice. Journal of Food Science. PMID 32572979 DOI: 10.1111/1750-3841.15186  1
2020 Dai Y, Li Z, Fu M, Li Y, Xue C, Wang J. Peptides from Euphausia superba Promote Longitudinal Bone Growth by Accelerating Growth Plate Chondrocyte Proliferation and Hypertrophy. Current Pharmaceutical Biotechnology. PMID 32532190 DOI: 10.2174/1381612826666200612170316  1
2020 Cao Z, Wang S, Liu Z, Xue C, Mao X. A rapid, easy, and sensitive method for detecting His-tag-containing chitinase based on ssDNA aptamers and gold nanoparticles. Food Chemistry. 330: 127230. PMID 32526651 DOI: 10.1016/J.Foodchem.2020.127230  0.92
2020 Yuan F, Yang F, Zhao J, Fu F, Liu Y, Xue C, Wang K, Yuan X, Li D, Liu Q, Zhang W, Jia Y, He J, Zhou J, Wang X, et al. Controlling Hypertension After Severe Cerebrovascular Event (CHASE): A randomized, multicenter, controlled study. International Journal of Stroke : Official Journal of the International Stroke Society. 1747493020932784. PMID 32525464 DOI: 10.1177/1747493020932784  1
2020 Zhang Y, Chang Y, Shen J, Mei X, Xue C. Characterization of a novel porphyranase accommodating methyl-galactoses at its subsites. Journal of Agricultural and Food Chemistry. PMID 32520542 DOI: 10.1021/Acs.Jafc.0C02404  1
2020 Yu ZL, Ding L, Xue CH, Zhang TT, Wang YM. Dietary Trimethylamine -Oxide Exacerbated Atherosclerosis under a Low-Fat Rather than High-Fat Diet. Journal of Agricultural and Food Chemistry. PMID 32519854 DOI: 10.1021/Acs.Jafc.0C03190  1
2020 Liu F, Smith AD, Solano-Aguilar G, Wang TTY, Pham Q, Beshah E, Tang Q, Urban JF, Xue C, Li RW. Mechanistic insights into the attenuation of intestinal inflammation and modulation of the gut microbiome by krill oil using in vitro and in vivo models. Microbiome. 8: 83. PMID 32498703 DOI: 10.1186/S40168-020-00843-8  0.96
2020 Liu Z, Zhang Y, Sun J, Huang WC, Xue C, Mao X. A Novel Soluble Squalene-Hopene Cyclase and Its Application in Efficient Synthesis of Hopene. Frontiers in Bioengineering and Biotechnology. 8: 426. PMID 32478051 DOI: 10.3389/Fbioe.2020.00426  1
2020 Zhao YC, Zhou MM, Zhang LY, Cong PX, Xu J, Xue CH, Yanagita T, Chi N, Zhang TT, Liu FH, Wang YM. Recovery of brain DHA-containing phosphatidylserine and ethanolamine plasmalogen after dietary DHA-enriched phosphatidylcholine and phosphatidylserine in SAMP8 mice fed with high-fat diet. Lipids in Health and Disease. 19: 104. PMID 32450867 DOI: 10.1186/S12944-020-01253-3  1
2020 Zhang X, Wu J, Xu C, Lu N, Gao Y, Xue Y, Li Z, Xue C, Tang Q. Inactivation of microbes on fruit surfaces using photodynamic therapy and its influence on the postharvest shelf-life of fruits. Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional. 1082013220921330. PMID 32380848 DOI: 10.1177/1082013220921330  1
2020 Cheng D, Liu Z, Jiang C, Li L, Xue C, Mao X. Biochemical characterization and degradation pattern analysis of a novel PL-6 alginate lyase from Streptomyces coelicolor A3(2). Food Chemistry. 323: 126852. PMID 32334319 DOI: 10.1016/J.Foodchem.2020.126852  1
2020 Ding L, Zhang L, Shi HH, Wang C, Jiang X, Xue C, Yanagita T, Zhang T, Wang Y. EPA-enriched phosphoethanolamine plasmalogens alleviated atherosclerosis by remodeling gut microbiota to regulate bile acid metabolism in LDLR -/- mice. Journal of Agricultural and Food Chemistry. PMID 32306729 DOI: 10.1021/Acs.Jafc.9B08296  1
2020 Gao Y, Yang L, Chin Y, Liu F, Li RW, Yuan S, Xue C, Xu J, Tang Q. Astaxanthin -Octanoic Acid Diester Ameliorates Insulin Resistance and Modulates Gut Microbiota in High-Fat and High-Sucrose Diet-Fed Mice. International Journal of Molecular Sciences. 21. PMID 32245087 DOI: 10.3390/Ijms21062149  0.96
2020 Huang Y, Bian C, Liu Z, Wang L, Xue C, Huang H, Yi Y, You X, Song W, Mao X, Song L, Shi Q. The First Genome Survey of the Antarctic Krill () Provides a Valuable Genetic Resource for Polar Biomedical Research. Marine Drugs. 18. PMID 32244466 DOI: 10.3390/Md18040185  0.96
2020 Wang X, Wang Y, Xu J, Xue C. Sphingolipids in food and their critical roles in human health. Critical Reviews in Food Science and Nutrition. 1-30. PMID 32208869 DOI: 10.1080/10408398.2020.1736510  1
2020 Liu Y, Yang L, Guo Y, Zhang T, Qiao X, Wang J, Xu J, Xue C. Hydrophilic astaxanthin: PEGylated astaxanthin fights diabetes by enhancing the solubility and oral absorbability. Journal of Agricultural and Food Chemistry. PMID 32118432 DOI: 10.1021/Acs.Jafc.0C00784  1
2020 Wang W, Xue C, Mao X. Radioprotective effects and mechanisms of animal, plant and microbial polysaccharides. International Journal of Biological Macromolecules. PMID 32087223 DOI: 10.1016/J.Ijbiomac.2020.02.203  0.92
2020 Liu Y, Zhang Q, Guo Y, Liu J, Xu J, Li Z, Wang J, Wang Y, Xue C. Corrigendum to "Enzymatic synthesis of lysophosphatidylcholine with n-3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free system" [Food Chem. 226 (2017) 165-170]. Food Chemistry. 317: 126330. PMID 32086123 DOI: 10.1016/J.Foodchem.2020.126330  1
2020 Tian M, Xue C, Chang Y, Shen J, Zhang Y, Li Z, Wang Y. Collagen fibrils of sea cucumber (Apostichopus japonicus) are heterotypic. Food Chemistry. 316: 126272. PMID 32050116 DOI: 10.1016/J.Foodchem.2020.126272  1
2020 Che H, Zhang L, Ding L, Xie W, Jiang X, Xue C, Zhang T, Wang Y. EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine enhance BDNF/TrkB/CREB signaling and inhibit neuronal apoptosis in vitro and in vivo. Food & Function. PMID 32043504 DOI: 10.1039/C9Fo02323B  1
2020 Duan Q, Jiang T, Xue C, Liu H, Liu F, Alee M, Ali A, Chen L, Yu L. Preparation and characterization of starch/enteromorpha/nano-clay hybrid composites. International Journal of Biological Macromolecules. PMID 32007549 DOI: 10.1016/j.ijbiomac.2020.01.283  0.92
2020 Wang CC, Ding L, Zhang LY, Shi HH, Xue CH, Chi NQ, Yanagita T, Zhang TT, Wang YM. A pilot study on the effects of DHA/EPA-enriched phospholipids on aerobic and anaerobic exercises in mice. Food & Function. PMID 31971532 DOI: 10.1039/C9Fo02489A  1
2020 Zhang L, Ding L, Shi H, Wang C, Xue C, Zhang T, Wang Y. Eicosapentaenoic acid-enriched phospholipids suppressed lipid accumulation by specific inhibition of lipid droplets-associated protein FSP27 in mice. Journal of the Science of Food and Agriculture. PMID 31919850 DOI: 10.1002/Jsfa.10250  1
2020 Jiang C, Liu Z, Sun J, Xue C, Mao X. A Novel Route for Agarooligosaccharide Production with the Neoagarooligosaccharide-Producing β-Agarase as Catalyst Catalysts. 10: 214. DOI: 10.3390/Catal10020214  0.92
2020 Yu F, Wang H, Jiang X, Lu T, Xue C. A new multistage counter current extraction method of removing fluoride from defatted Antarctic krill powder Journal of Food Processing and Preservation. 44. DOI: 10.1111/Jfpp.14437  0.92
2020 Chen L, Zhang H, Zhang X, Yu F, Zhang F, Xue C, Xue Y, Tang Q, Li Z. Identification of potential peptide markers for the shelf-life of Pacific oysters (Crassostrea gigas) during anhydrous preservation via mass spectrometry-based peptidomics Lwt - Food Science and Technology. 134: 109922. DOI: 10.1016/J.Lwt.2020.109922  1
2020 Ding L, Zhang L, Shi H, Xue C, Yanagita T, Zhang T, Wang Y. Corrigendum to “EPA-enriched ethanolamine plasmalogen alleviates atherosclerosis via mediating bile acids metabolism” [J. Funct. Foods 66 (2020) 103824] Journal of Functional Foods. 71: 103992. DOI: 10.1016/J.Jff.2020.103992  1
2020 Ding L, Zhang L, Shi H, Xue C, Yanagita T, Zhang T, Wang Y. EPA-enriched ethanolamine plasmalogen alleviates atherosclerosis via mediating bile acids metabolism Journal of Functional Foods. 66: 103824. DOI: 10.1016/J.Jff.2020.103824  1
2020 Wang X, Cong P, Chen Q, Li Z, Xu J, Xue C. Characterizing the phospholipid composition of six edible sea cucumbers by NPLC-Triple TOF-MS/MS Journal of Food Composition and Analysis. 103626. DOI: 10.1016/J.Jfca.2020.103626  1
2020 Yang Y, Liu X, Xue Y, Xue C, Zhao Y. The process of heat-induced gelation in Litopenaeus vannamei Food Hydrocolloids. 98: 105260. DOI: 10.1016/J.Foodhyd.2019.105260  1
2020 Ding L, Zhang L, Shi H, Xue C, Yanagita T, Zhang T, Wang Y. The Protective Effect of Dietary EPA‐Enriched Ethanolamine Plasmalogens Against Hyperlipidemia in Aged Mice European Journal of Lipid Science and Technology. DOI: 10.1002/Ejlt.202000179  1
2020 Sun Z, Zhang L, Wang Y, Xue C, Li Z, Wang J. Enzymatic Synthesis of Ether Lipids Rich in Docosahexaenoic Acid with Squalene as Reaction Medium Journal of the American Oil Chemists' Society. 97: 135-140. DOI: 10.1002/Aocs.12313  1
2019 Li H, Song Y, Zhang H, Wang X, Cong P, Xu J, Xue C. Comparative lipid profile of four edible shellfishes by UPLC-Triple TOF-MS/MS. Food Chemistry. 310: 125947. PMID 31841939 DOI: 10.1016/J.Foodchem.2019.125947  1
2019 Li R, Zhang L, Li Z, Xue C, Dong P, Huang Q, Wang Y, Zhang T. Characterization and absorption kinetics of a novel multifunctional nanoliposome stabilized by sea cucumber saponins instead of cholesterol. Journal of Agricultural and Food Chemistry. PMID 31830780 DOI: 10.1021/acs.jafc.9b06460  1
2019 Wen YQ, Xue CH, Xu LL, Wang XH, Bi SJ, Xue QQ, Zhang T, Xue Y, Li ZJ, Chen GD, Jiang XM. Application of Plackett-Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil. Antioxidants (Basel, Switzerland). 8. PMID 31817714 DOI: 10.3390/Antiox8120627  1
2019 Cao W, Chin Y, Chen X, Mi Y, Xue C, Wang Y, Tang Q. The role of gut microbiota in the resistance to obesity in mice fed a high fat diet. International Journal of Food Sciences and Nutrition. 1-11. PMID 31774018 DOI: 10.1080/09637486.2019.1686608  1
2019 Wen M, Ding L, Zhang L, Zhang T, Yanagita T, Wang Y, Xue C. Eicosapentaenoic acid enriched phosphatidylcholine mitigated Aβ1-42 induced neurotoxicity via autophagy-inflammasome pathway. Journal of Agricultural and Food Chemistry. PMID 31722531 DOI: 10.1021/Acs.Jafc.9B05947  1
2019 Zhang H, Chu W, Sun J, Liu Z, Huang WC, Xue C, Mao X. Combining cell surface display and DNA shuffling technology for directed evolution of Streptomyces phospholipase D and synthesis of phosphatidylserine. Journal of Agricultural and Food Chemistry. PMID 31686506 DOI: 10.1021/Acs.Jafc.9B05394  0.92
2019 Wang T, Cong P, Cui J, Jiang S, Xu J, Xue C, Huang Q, Zhang T, Wang Y. Digestion, absorption and metabolism characteristics of EPA-enriched phosphoethanolamine plasmalogens based on gastrointestinal functions in healthy mice. Journal of Agricultural and Food Chemistry. PMID 31657926 DOI: 10.1021/Acs.Jafc.9B06072  1
2019 Zhang T, Yuan Q, Gu Z, Xue C. Advances of proteomics technologies for multidrug-resistant mechanisms. Future Medicinal Chemistry. 11: 2573-2593. PMID 31633396 DOI: 10.4155/fmc-2018-0507  0.96
2019 Ding Y, Wang R, Wang X, Cong P, Liu Y, Li Z, Xu J, Xue C. Preparation and effects on neuronal nutrition of plasmenylethonoamine and plasmanylcholine from the mussel . Bioscience, Biotechnology, and Biochemistry. 1-13. PMID 31608790 DOI: 10.1080/09168451.2019.1674632  1
2019 Wang R, Chen Q, Song Y, Ding Y, Cong P, Xu J, Xue C. Identification of ceramide 2-aminoethylphosphonate molecular species from different aquatic products by NPLC/Q-Exactive-MS. Food Chemistry. 304: 125425. PMID 31476549 DOI: 10.1016/J.Foodchem.2019.125425  0.96
2019 Liu F, Wang TTY, Tang Q, Xue C, Li RW, Wu VCH. Malvidin 3-Glucoside Modulated Gut Microbial Dysbiosis and Global Metabolome Disrupted in a Murine Colitis Model Induced by Dextran Sulfate Sodium. Molecular Nutrition & Food Research. e1900455. PMID 31444937 DOI: 10.1002/Mnfr.201900455  0.96
2019 Zhang TT, Xu J, Wang YM, Xue CH. Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids. Progress in Lipid Research. 100997. PMID 31442526 DOI: 10.1016/J.Plipres.2019.100997  1
2019 Duan J, Li J, Chen GL, Ge Y, Liu J, Xie K, Peng X, Zhou W, Zhong J, Zhang Y, Xu J, Xue C, Liang B, Zhu L, Liu W, et al. Cryo-EM structure of TRPC5 at 2.8-Å resolution reveals unique and conserved structural elements essential for channel function. Science Advances. 5: eaaw7935. PMID 31355338 DOI: 10.1126/Sciadv.Aaw7935  1
2019 Zhang Y, Chang Y, Shen J, Xue C. Expression and characterization of a novel β-porphyranase from marine bacterium Wenyingzhuangia fucanilytica: A biotechnological tool for degrading porphyran. Journal of Agricultural and Food Chemistry. PMID 31352784 DOI: 10.1021/Acs.Jafc.9B02941  1
2019 Chen L, Liu X, Yang Y, Xue C, Xue Y. Effect of autoclaving on the mechanical properties and structure of the giant squid hydrolysate-polysaccharide gel. Journal of Texture Studies. PMID 31335981 DOI: 10.1111/Jtxs.12474  1
2019 Wang X, Zhang H, Song Y, Cong P, Li Z, Xu J, Xue C. Comparative Lipid Profile Analysis of Four Fish Species by UPLC-Q-TOF-MS. Journal of Agricultural and Food Chemistry. PMID 31329442 DOI: 10.1021/Acs.Jafc.9B03303  1
2019 Zhang LY, Ding L, Shi HH, Xu J, Xue CH, Zhang TT, Wang YM. Eicosapentaenoic acid in the form of phospholipids exerts superior anti-atherosclerosis effects to its triglyceride form in ApoE mice. Food & Function. PMID 31246210 DOI: 10.1039/C9Fo00868C  1
2019 Cao Y, Feng T, Xu J, Xue C. Recent advances of molecularly imprinted polymer-based sensors in the detection of food safety hazard factors. Biosensors & Bioelectronics. 141: 111447. PMID 31238279 DOI: 10.1016/j.bios.2019.111447  0.96
2019 Han XQ, Zhang LY, Ding L, Shi HH, Xue CH, Zhang TT, Wang YM. Synergistic effect of sea cucumber saponins and EPA-enriched phospholipids on insulin resistance in high-fat diet-induced obese mice. Food & Function. PMID 31199413 DOI: 10.1039/C9Fo01147A  1
2019 Zhang H, Chu W, Sun J, Liu Z, Huang WC, Xue C, Mao X. A novel autolysis system for extracellular production and direct immobilization of a phospholipase D fused with cellulose binding domain. Bmc Biotechnology. 19: 29. PMID 31118018 DOI: 10.1186/S12896-019-0519-5  0.92
2019 Liu F, Li Z, Wang X, Xue C, Tang Q, Li RW. Microbial Co-Occurrence Patterns and Keystone Species in the Gut Microbial Community of Mice in Response to Stress and Chondroitin Sulfate Disaccharide. International Journal of Molecular Sciences. 20. PMID 31052157 DOI: 10.3390/Ijms20092130  1
2019 Chen X, Yu J, Xue C, Wang Y, Tang Q, Mao X. Mechanism of neoagarotetraose protects against intense exercise-induced liver injury based on molecular ecological network analysis. Bioscience, Biotechnology, and Biochemistry. 1-12. PMID 31021705 DOI: 10.1080/09168451.2019.1607246  1
2019 Zhao D, Huang WC, Guo N, Zhang S, Xue C, Mao X. Two-Step Separation of Chitin from Shrimp Shells Using Citric Acid and Deep Eutectic Solvents with the Assistance of Microwave. Polymers. 11. PMID 30960393 DOI: 10.3390/Polym11030409  0.92
2019 Mao L, Wang F, Li Y, Dai Y, Liu Y, Wang J, Xue C. Oil from Antarctic krill () facilitates bone formation in dexamethasone-treated mice. Food Science and Biotechnology. 28: 539-545. PMID 30956866 DOI: 10.1007/S10068-018-0463-5  1
2019 Gao Y, Wu J, Li Z, Zhang X, Lu N, Xue C, Wingnang Leung A, Xu C, Tang Q. Curcumin-mediated photodynamic inactivation (PDI) against DH5α contaminated in oysters and cellular toxicological evaluation of PDI-treated oysters. Photodiagnosis and Photodynamic Therapy. PMID 30951866 DOI: 10.1016/J.Pdpdt.2019.04.002  1
2019 Hu S, Wang J, Xu Y, Yang H, Wang J, Xue C, Yan X, Su L. Anti-inflammation effects of fucosylated chondroitin sulphate from Acaudina molpadioides by altering gut microbiota in obese mice. Food & Function. PMID 30855043 DOI: 10.1039/C8Fo02364F  1
2019 Sun W, Shi B, Xue C, Jiang X. The comparison of krill oil extracted through ethanol-hexane method and subcritical method. Food Science & Nutrition. 7: 700-710. PMID 30847148 DOI: 10.1002/fsn3.914  0.88
2019 Zhang Y, Cui Y, An R, Liang X, Li Q, Wang H, Wang H, Fan Y, Dong P, Li J, Cheng K, Wang W, Wang S, Wang G, Xue C, et al. Topologically constrained formation of stable Z-DNA from normal sequence under physiological conditions. Journal of the American Chemical Society. PMID 30844265 DOI: 10.1021/Jacs.8B13855  1
2019 Guo N, Sun J, Wang W, Gao L, Liu J, Liu Z, Xue C, Mao X. Cloning, expression and characterization of a novel chitosanase from Streptomyces albolongus ATCC 27414. Food Chemistry. 286: 696-702. PMID 30827665 DOI: 10.1016/J.Foodchem.2019.02.056  0.92
2019 Shi HH, Wang CC, Guo Y, Xue CH, Zhang TT, Wang YM. DHA-PC protects kidneys against cisplatin-induced toxicity and its underlying mechanisms in mice. Food & Function. PMID 30806384 DOI: 10.1039/C8Fo02386G  1
2019 Wang K, Li Y, Dai Y, Han L, Zhu Y, Wang P, Wang J. Peptides from Antarctic Krill (Euphausia superba) improves osteoarthritis via inhibiting HIF-2α mediated death receptor apoptosis and metabolism regulation in osteoarthritis mice. Journal of Agricultural and Food Chemistry. PMID 30798606 DOI: 10.1021/Acs.Jafc.8B05841  0.88
2019 Li H, Liu D, Li S, Xue C. Synthesis and cytotoxicity of selenium nanoparticles stabilized by α-D-glucan from Castanea mollissima Blume. International Journal of Biological Macromolecules. PMID 30776437 DOI: 10.1016/J.Ijbiomac.2019.02.085  1
2019 Mao L, Wang M, Xi X, Dai Y, Wang N, Wang J, Xue C. Sialoglycoprotein isolated from Carassius auratus eggs promotes osteogenesis by stimulating mesenchymal stem cells to commit to osteoblast differentiation. Cell and Tissue Research. PMID 30715559 DOI: 10.1007/S00441-018-2976-X  1
2019 Wang CC, Guo Y, Zhou MM, Xue CH, Chang YG, Zhang TT, Wang YM. Comparative studies of DHA-enriched phosphatidylcholine and recombination of DHA-ethyl ester with egg phosphatidylcholine on ameliorating memory and cognitive deficiency in SAMP8 mice. Food & Function. PMID 30698585 DOI: 10.1039/C8Fo01822G  1
2019 Zhou Q, Xu J, Yang L, Gu C, Xue C. Thermal Stability and Oral Absorbability of Astaxanthin Esters from Haematococcus pluvialis in Balb/c Mice. Journal of the Science of Food and Agriculture. PMID 30637744 DOI: 10.1002/Jsfa.9588  0.96
2019 Gao X, Mao X, Lu P, Secundo F, Xue C, Sun J. Cloning, Expression, and Characterization of a Novel Thermostable and Alkaline-stable Esterase from Stenotrophomonas maltophilia OUC_Est10 Catalytically Active in Organic Solvents Catalysts. 9: 401. DOI: 10.3390/Catal9050401  0.92
2019 Cui H, Li H, Wang Y, Li S, Xue C. Structural characterization and biological activity of galactoglucan from Castanea mollissima Blume Journal of Carbohydrate Chemistry. 38: 398-411. DOI: 10.1080/07328303.2019.1630838  1
2019 Mao L, Wang M, Li Y, Liu Y, Wang J, Xue C. Eicosapentaenoic acid-containing phosphatidylcholine promotes osteogenesis:mechanism of up-regulating Runx2 and ERK-mediated phosphorylation of PPARγ at serine 112 Journal of Functional Foods. 52: 73-80. DOI: 10.1016/J.Jff.2018.10.027  1
2019 Liu X, Zhang T, Xue Y, Xue C. Changes of structural and physical properties of semi-gel from Alaska pollock surimi during 4 °C storage Food Hydrocolloids. 87: 772-782. DOI: 10.1016/J.Foodhyd.2018.09.011  1
2019 Zhan Q, Tian Y, Dai Y, Li Y, Li Y, Liu Y, Xue C, Wang J. Antarctic krill oil promotes longitudinal bone growth in adolescent male mice Food Bioscience. 28: 170-176. DOI: 10.1016/J.Fbio.2019.02.002  1
2019 Chen L, Li Z, Yu F, Zhang X, Xue Y, Xue C. Hyperspectral Imaging and Chemometrics for Nondestructive Quantification of Total Volatile Basic Nitrogen in Pacific Oysters ( Crassostrea gigas ) Food Analytical Methods. 12: 799-810. DOI: 10.1007/S12161-018-1400-1  1
2019 Sun J, Zhang J, Zhao D, Xue C, Liu Z, Mao X. Characterization of Turbot (Scophthalmus maximus) Skin and the Extracted Acid-Soluble Collagen Journal of Ocean University of China. 18: 687-692. DOI: 10.1007/S11802-019-3837-2  0.92
2019 Meng J, Zhou M, Wang C, Xue C, Zhang T, Wang Y. Comparative Analyses of DHA‐Phosphatidylcholine Forage and Liposomes on Alzheimer's Disease in SAMP8 Mice European Journal of Lipid Science and Technology. 121: 1800524. DOI: 10.1002/Ejlt.201800524  1
2018 Ding L, Chang M, Guo Y, Zhang L, Xue C, Yanagita T, Zhang T, Wang Y. Trimethylamine-N-oxide (TMAO)-induced atherosclerosis is associated with bile acid metabolism. Lipids in Health and Disease. 17: 286. PMID 30567573 DOI: 10.1186/S12944-018-0939-6  1
2018 Cao W, Wang C, Chin Y, Chen X, Gao Y, Yuan S, Xue C, Wang Y, Tang Q. DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stress. Food & Function. PMID 30565622 DOI: 10.1039/C8Fo01404C  1
2018 Zhang P, Zhang J, Zhang L, Sun J, Li Y, Wu L, Zhou J, Xue C, Mao X. Structure-based design of agarase AgWH50C from Agarivorans gilvus WH0801 to enhance thermostability. Applied Microbiology and Biotechnology. PMID 30523371 DOI: 10.2210/Pdb5Z6P/Pdb  0.96
2018 Li Q, Che HX, Wang CC, Zhang LY, Ding L, Xue CH, Zhang TT, Wang YM. Cerebrosides from Sea Cucumber Improved Aβ Induced Cognitive Deficiency in a Rat Model of Alzheimer's Disease. Molecular Nutrition & Food Research. e1800707. PMID 30512229 DOI: 10.1002/Mnfr.201800707  1
2018 Huang WC, Zhao D, Guo N, Xue C, Mao X. Green and Facile Production of Chitin from Crustacean Shells Using a Natural Deep Eutectic Solvent. Journal of Agricultural and Food Chemistry. PMID 30359004 DOI: 10.1021/Acs.Jafc.8B03847  0.92
2018 Qiao X, Yang L, Gao Q, Yang S, Li Z, Xu J, Xue C. Oxidation evaluation of free astaxanthin and astaxanthin esters in Pacific white shrimp during iced storage and frozen storage. Journal of the Science of Food and Agriculture. PMID 30318616 DOI: 10.1002/Jsfa.9417  1
2018 Hu L, Zhang H, Zhang X, Zhang T, Chang Y, Xue Z, Xu J, Xue Y, Li Z, Wang Y, Xue C. Identification of peptide biomarkers for discrimination of shrimp species through SWATH-MS-based proteomics and chemometrics. Journal of Agricultural and Food Chemistry. PMID 30208707 DOI: 10.1021/Acs.Jafc.8B04375  1
2018 Guo Y, Han X, Che H, Li Z, Dong P, Xue C, Zhang T, Wang Y. Synergistic effect of eicosapentaenoic acid-enriched phospholipids and sea cucumber saponin on orotic acid-induced non-alcoholic fatty liver disease in rats. Royal Society Open Science. 5: 172182. PMID 30109054 DOI: 10.1098/Rsos.172182  1
2018 Meng J, Hu X, Zhang T, Dong P, Li Z, Xue C, Chang Y, Wang Y. Saponin from sea cucumber exhibited more significant effects than ginsenoside on ameliorating high fat diet-induced obesity in C57BL/6 mice. Medchemcomm. 9: 725-734. PMID 30108963 DOI: 10.1039/C7Md00653E  1
2018 Cao K, Liu Y, Tian Y, Zhang Q, Cong P, Li H, Xu J, Li Z, Wang J, Mao X, Xue C. Reaction Specificity of Phospholipase D Prepared from Acinetobacter radioresistens a2 in Transphosphatidylation. Lipids. PMID 30071133 DOI: 10.1002/Lipd.12057  1
2018 Cui X, Yu F, Xue Y, Zhang T, Ji L, Wang Y, Xue C. Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and κ-Carrageenan. Journal of Food Science. PMID 30059140 DOI: 10.1111/1750-3841.14099  1
2018 Zhang T, Ye J, Xue C, Wang Y, Liao W, Mao L, Yuan M, Lian S. Structural characteristics and bioactive properties of a novel polysaccharide from Flammulina velutipes. Carbohydrate Polymers. 197: 147-156. PMID 30007599 DOI: 10.1016/J.Carbpol.2018.05.069  1
2018 Zhou MM, Ding L, Wen M, Che HX, Huang JQ, Zhang TT, Xue CH, Mao XZ, Wang YM. Mechanisms of DHA-enriched phospholipids in improving cognitive deficits in aged SAMP8 mice with high-fat diet. The Journal of Nutritional Biochemistry. 59: 64-75. PMID 29986309 DOI: 10.1016/J.Jnutbio.2018.05.009  1
2018 Xu X, Chang Y, Xue C, Wang J, Shen J. Gastric protective activities of sea cucumber fucoidans with different molecular weight and chain conformations: a structure-activity relationship investigation. Journal of Agricultural and Food Chemistry. PMID 29969261 DOI: 10.1021/Acs.Jafc.8B01497  1
2018 Zhao Y, Xue C, Zhang T, Wang Y. Saponins from sea cucumber and their biological activities. Journal of Agricultural and Food Chemistry. PMID 29932674 DOI: 10.1021/Acs.Jafc.8B01770  1
2018 Wang Q, Sun J, Liu Z, Huang WC, Xue C, Mao X. Co-immobilization of β-agarase and α-neoagarobiose hydrolase for enhancing the production of 3,6-anhydro-L-galactose. Journal of Agricultural and Food Chemistry. PMID 29893561 DOI: 10.1021/Acs.Jafc.8B01974  0.92
2018 Zhang L, Zhang T, Ding L, Xu J, Xue C, Yanagita T, Chang Y, Wang Y. The Protective Activities of Dietary Sea Cucumber Cerebrosides Against Atherosclerosis Through Regulating Inflammation and Cholesterol Metabolism in Male Mice. Molecular Nutrition & Food Research. e1800315. PMID 29883529 DOI: 10.1002/Mnfr.201800315  1
2018 Che H, Li Q, Zhang T, Ding L, Zhang L, Shi H, Yanagita T, Xue C, Chang Y, Wang Y. A comparative study of EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine on Aβ induced cognitive deficiency in a rat model of Alzheimer's disease. Food & Function. PMID 29774334 DOI: 10.1039/C8Fo00643A  1
2018 Gao L, Sun J, Secundo F, Gao X, Xue C, Mao X. Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414. Food Chemistry. 261: 329-336. PMID 29739601 DOI: 10.1016/J.Foodchem.2018.04.068  0.92
2018 Zhou Q, Yang L, Xu J, Qiao X, Li Z, Wang Y, Xue C. Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo models. Food Chemistry. 260: 73-81. PMID 29699685 DOI: 10.1016/J.Foodchem.2018.03.046  1
2018 Che H, Li Q, Zhang T, Wang D, Yang L, Xu J, Yanagita T, Xue C, Chang Y, Wang Y. The effects of astaxanthin and docosahexaenoic acid-acylated astaxanthin on Alzheimer's disease in APP/PS1 double transgenic mice. Journal of Agricultural and Food Chemistry. PMID 29695154 DOI: 10.1021/Acs.Jafc.8B00988  1
2018 Yang X, Liu Z, Jiang C, Sun J, Xue C, Mao X. A novel agaro-oligosaccharide-lytic β-galactosidase from Agarivorans gilvus WH0801. Applied Microbiology and Biotechnology. PMID 29682702 DOI: 10.1007/S00253-018-8999-0  0.92
2018 Liu Y, Cong P, Li B, Song Y, Liu Y, Xu J, Xue C. Effect of Thermal Processing towards Lipid Oxidation and Non-enzymatic Browning Reactions of Antartic Krill (Euphausia superba) Meal. Journal of the Science of Food and Agriculture. PMID 29652437 DOI: 10.1002/Jsfa.9064  0.96
2018 Wang X, Liu F, Gao Y, Xue CH, Li RW, Tang QJ. Anti-obesity effects and changes of colonic transcriptome by Sodium Alginate on high-fat diet induced obese mice. International Journal of Biological Macromolecules. PMID 29649537 DOI: 10.1016/J.Ijbiomac.2018.04.042  0.96
2018 Li H, Cao K, Cong P, Liu Y, Cui H, Xue C. Structure characterization and antitumor activity of the extracellular polysaccharide from the marine fungus Hansfordia sinuosae. Carbohydrate Polymers. 190: 87-94. PMID 29628263 DOI: 10.1016/J.Carbpol.2018.02.077  1
2018 Liu X, Feng D, Ji L, Zhang T, Xue Y, Xue C. Effects of microwave heating on the gelation properties of heat-induced Alaska Pollock ( Theragra chalcogramma) surimi. Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional. 1082013218768411. PMID 29614868 DOI: 10.1177/1082013218768411  1
2018 Wang F, Han L, Wang X, Li Y, Zhu Y, Wang J, Xue C. Sialoglycoprotein isolated from eggs of Carassius auratus promotes fracture healing in osteoporotic mice. Journal of Food and Drug Analysis. 26: 716-724. PMID 29567242 DOI: 10.1016/J.Jfda.2017.07.017  1
2018 Wen M, Ding L, Zhang L, Cong P, Zhang T, Xu J, Chang Y, Wang Y, Xue C. A comparative study of eicosapentaenoic acid enriched phosphatidylcholine and ethyl ester in improving cognitive deficiency in Alzheimer's disease model rats. Food & Function. PMID 29541708 DOI: 10.1039/C7Fo01815K  1
2018 Lu P, Gao X, Dong H, Liu Z, Secundo F, Xue C, Mao X. Identification of a novel esterase from marine environmental genomic DNA libraries and its application in production of free all-trans-astaxanthin. Journal of Agricultural and Food Chemistry. PMID 29468878 DOI: 10.1021/Acs.Jafc.7B06062  0.92
2018 Yuan F, Yang F, Xue C, Wang K, Liu Q, Zhou J, Fu F, Wang X, Zhang W, Liu Y, Huo K, Lv H, Jiang W. Controlling Hypertension After Severe Cerebrovascular Event (CHASE): study protocol for a randomized controlled trial. Trials. 19: 130. PMID 29467025 DOI: 10.1186/s13063-018-2530-x  1
2018 Wang J, Chang Y, Wu F, Xu X, Xue C. Fucosylated chondroitin sulfate is covalently associated with collagen fibrils in sea cucumber Apostichopus japonicus body wall. Carbohydrate Polymers. 186: 439-444. PMID 29456007 DOI: 10.1016/J.Carbpol.2018.01.041  1
2018 Zhang T, Xu X, Li Z, Wang Y, Xue Y, Xue C. Interactions and phase behaviors in mixed solutions of κ-carrageenan and myofibrillar protein extracted from Alaska Pollock surimi. Food Research International (Ottawa, Ont.). 105: 821-827. PMID 29433278 DOI: 10.1016/J.Foodres.2017.11.080  1
2018 Zhou MM, Che HX, Huang JQ, Zhang TT, Xu J, Xue CH, Wang YM. Comparative Study of Different Polar Groups of EPA-Enriched Phospholipids on Ameliorating Memory Loss and Cognitive Deficiency in Aged SAMP8 Mice. Molecular Nutrition & Food Research. PMID 29396909 DOI: 10.1002/Mnfr.201700637  1
2018 Li Q, Wu F, Wen M, Yanagita T, Xue C, Zhang T, Wang Y. The Protective Effect of Antarctic Krill Oil on Cognitive Function by Inhibiting Oxidative Stress in the Brain of Senescence-Accelerated Prone Mouse Strain 8 (SAMP8) Mice. Journal of Food Science. PMID 29350764 DOI: 10.1111/1750-3841.14044  1
2018 Chang M, Zhang T, Han X, Tang Q, Yanagita T, Xu J, Xue C, Wang Y. Comparative analysis of EPA/DHA-PL forage and liposomes in orotic acid-induced non-alcoholic fatty liver rats and their related mechanisms. Journal of Agricultural and Food Chemistry. PMID 29345914 DOI: 10.1021/Acs.Jafc.7B05173  1
2018 Wang DD, Wu F, Wen M, Ding L, Du L, Xue CH, Xu J, Wang YM. Replenishment of Docosahexaenoic Acid (DHA) in Dietary n-3-Deficient Mice Fed DHA in Triglycerides or Phosphatidylcholines after Weaning. Journal of Food Science. PMID 29337366 DOI: 10.1111/1750-3841.14017  1
2018 Chen C, Han X, Dong P, Li Z, Yanagita T, Xue C, Zhang T, Wang Y. Sea cucumber saponin liposomes ameliorate obesity-induced inflammation and insulin resistance in high-fat-diet-fed mice. Food & Function. PMID 29292463 DOI: 10.1039/C7Fo01599B  1
2018 Che H, Zhou M, Zhang T, Zhang L, Ding L, Yanagita T, Xu J, Xue C, Wang Y. Comparative study of the effects of phosphatidylcholine rich in DHA and EPA on Alzheimer's disease and the possible mechanisms in CHO-APP/PS1 cells and SAMP8 mice. Food & Function. PMID 29292421 DOI: 10.1039/C7Fo01342F  1
2018 Li Q, Cai C, Chang Y, Zhang F, Linhardt RJ, Xue C, Li G, Yu G. A novel structural fucosylated chondroitin sulfate from Holothuria Mexicana and its effects on growth factors binding and anticoagulation. Carbohydrate Polymers. 181: 1160-1168. PMID 29253945 DOI: 10.1016/J.Carbpol.2017.10.100  1
2018 Zhao Y, Zhao Q, Feng X, Han Y, Xue C. Measurement and Correlation of the Solubilities of Azoxystrobin, Flutriafol, and Tebuconazole in Subcritical 1,1,1,2-Tetrafluoroethane Journal of Chemical & Engineering Data. 63: 2950-2956. DOI: 10.1021/Acs.Jced.8B00240  0.96
2018 Wang T, Xue C, Zhang T, Wang Y. The improvements of functional ingredients from marine foods in lipid metabolism Trends in Food Science and Technology. 81: 74-89. DOI: 10.1016/J.Tifs.2018.09.004  1
2018 Si L, Fan Y, Wang Y, Sun L, Li B, Xue C, Hou H. Thermal degradation behavior of collagen from sea cucumber (Stichopus japonicus) using TG-FTIR analysis Thermochimica Acta. 659: 166-171. DOI: 10.1016/J.Tca.2017.12.004  1
2018 Cao W, Li J, Chin Y, Li RW, Xue C, Tang Q. Transcriptomic analysis reveals effects of fucoxanthin on intestinal glucose transport Journal of Functional Foods. 49: 205-213. DOI: 10.1016/J.Jff.2018.08.018  0.96
2018 Ding L, Zhang T, Che H, Zhang L, Xue C, Chang Y, Wang Y. Saponins of sea cucumber attenuate atherosclerosis in ApoE−/− mice via lipid-lowering and anti-inflammatory properties Journal of Functional Foods. 48: 490-497. DOI: 10.1016/J.Jff.2018.07.046  1
2018 Han L, Mao X, Wang K, Li Y, Zhao M, Wang J, Xue C. Phosphorylated peptides from Antarctic krill (Euphausia superba) ameliorated osteoporosis by activation of osteogenesis-related MAPKs and PI3K/AKT/GSK-3β pathways in dexamethasone-treated mice Journal of Functional Foods. 47: 447-456. DOI: 10.1016/J.Jff.2018.06.004  1
2018 Wang K, Han L, Zhu Y, Liu Y, Wang J, Xue C. Antarctic Krill Oil improves articular cartilage degeneration via activating chondrocyte autophagy and inhibiting apoptosis in osteoarthritis mice Journal of Functional Foods. 46: 413-422. DOI: 10.1016/J.Jff.2018.05.008  1
2018 Wang X, Cong P, Liu Y, Tao S, Chen Q, Wang J, Xu J, Xue C. Neuritogenic effect of sea cucumber glucocerebrosides on NGF-induced PC12 cells via activation of the TrkA/CREB/BDNF signalling pathway Journal of Functional Foods. 46: 175-184. DOI: 10.1016/J.Jff.2018.04.035  1
2018 Che H, Zhou M, Zhang T, Zhang L, Ding L, Yanagita T, Xu J, Xue C, Wang Y. EPA enriched ethanolamine plasmalogens significantly improve cognition of Alzheimer’s disease mouse model by suppressing β-amyloid generation Journal of Functional Foods. 41: 9-18. DOI: 10.1016/J.Jff.2017.12.016  1
2018 Che H, Cui J, Wen M, Xu J, Yanagita T, Wang Q, Xue C, Wang Y. Long-Term Effects of Docosahexaenoic Acid-Bound Phospholipids and the Combination of Docosahexaenoic Acid-Bound Triglyceride and Egg Yolk Phospholipid on Lipid Metabolism in Mice Journal of Ocean University of China. 17: 392-398. DOI: 10.1007/S11802-018-3444-7  1
2018 Ding L, Zhang T, Che H, Zhang L, Xue C, Chang Y, Wang Y. DHA‐Enriched Phosphatidylcholine and DHA‐Enriched Phosphatidylserine Improve Age‐Related Lipid Metabolic Disorder through Different Metabolism in the Senescence‐Accelerated Mouse European Journal of Lipid Science and Technology. 120: 1700490. DOI: 10.1002/Ejlt.201700490  1
2018 Liu Y, Tian Y, Cong P, Chen Q, Li H, Fan Y, Xu J, Wang J, Wang Y, Xue C. Lipid Degradation During Salt‐Fermented Antarctic Krill Paste Processing and Their Relationship With Lipase and Phospholipase Activities European Journal of Lipid Science and Technology. 120: 1700443. DOI: 10.1002/Ejlt.201700443  1
2017 Shi HH, Zou JZ, Zhang T, Che H, Gao X, Wang CC, Wang Y, Xue C. Protective Effects of DHA-PC against Vancomycin-Induced Nephrotoxicity through the Inhibition of Oxidative Stress and Apoptosis in BALB/c Mice. Journal of Agricultural and Food Chemistry. PMID 29254330 DOI: 10.1021/Acs.Jafc.7B04565  1
2017 Qiao X, Yang L, Zhang T, Zhou Q, Wang Y, Xu J, Xue C. Synthesis, stability, and bioavailability of astaxanthin succinate diester. Journal of the Science of Food and Agriculture. PMID 29230828 DOI: 10.1002/Jsfa.8824  1
2017 Wu F, Wang DD, Wen M, Che HX, Xue CH, Yanagita T, Zhang TT, Wang YM. Comparative analyses of DHA-Phosphatidylcholine and recombination of DHA-Triglyceride with Egg-Phosphatidylcholine or Glycerylphosphorylcholine on DHA repletion in n-3 deficient mice. Lipids in Health and Disease. 16: 234. PMID 29216887 DOI: 10.1186/S12944-017-0623-2  1
2017 Chen Q, Wang X, Cong P, Liu Y, Wang Y, Xu J, Xue C. Erratum to: Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics. Lipids. PMID 29134469 DOI: 10.1007/s11745-017-4308-4  1
2017 Chen Q, Wang X, Cong P, Liu Y, Wang Y, Xu J, Xue C. Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics. Lipids. PMID 28975480 DOI: 10.1007/S11745-017-4305-7  1
2017 Hu S, Wang J, Wang J, Xue C, Wang Y. Long-chain bases from sea cucumber mitigate endoplasmic reticulum stress and inflammation in obesity mice. Journal of Food and Drug Analysis. 25: 628-636. PMID 28911649 DOI: 10.1016/J.Jfda.2016.10.011  1
2017 Zhang T, Xu X, Ji L, Li Z, Wang Y, Xue Y, Xue C. Phase behaviors involved in surimi gel system: Effects of phase separation on gelation of myofibrillar protein and kappa-carrageenan. Food Research International (Ottawa, Ont.). 100: 361-368. PMID 28873698 DOI: 10.1016/J.Foodres.2017.07.025  1
2017 Shi H, Chang Y, Gao Y, Wang X, Chen X, Wang Y, Xue C, Tang Q. Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide. Food & Function. PMID 28861559 DOI: 10.1039/C7Fo00932A  1
2017 Xu X, Xue C, Chang Y, Liu G. Chain conformation, rheological and charge properties of fucoidan extracted from sea cucumber Thelenota ananas: A semi-flexible coil negative polyelectrolyte. Food Chemistry. 237: 511-515. PMID 28764027 DOI: 10.1016/J.Foodchem.2017.05.103  1
2017 Liu F, Zhang N, Li Z, Wang X, Shi H, Xue C, Li RW, Tang Q. Chondroitin sulfate disaccharides modified the structure and function of the murine gut microbiome under healthy and stressed conditions. Scientific Reports. 7: 6783. PMID 28754911 DOI: 10.1038/S41598-017-05860-6  1
2017 Song S, Zhang L, Cao J, Xiang G, Cong P, Dong P, Li Z, Xue C, Xue Y, Wang Y. Characterization of Metabolic Pathways and Absorption of Sea Cucumber Saponins, Holothurin A and Echinoside A, in Vitro and in Vivo. Journal of Food Science. PMID 28732111 DOI: 10.1111/1750-3841.13759  1
2017 Che H, Fu X, Zhang L, Gao X, Wen M, Du L, Xue C, Xu J, Wang Y. Neuroprotective Effects of n-3 Polyunsaturated Fatty Acid-Enriched Phosphatidylserine Against Oxidative Damage in PC12 Cells. Cellular and Molecular Neurobiology. PMID 28689275 DOI: 10.1007/S10571-017-0516-Y  1
2017 Liu F, Wang X, Shi H, Wang Y, Xue C, Tang QJ. Polymannuronic acid ameliorated obesity and inflammation associated with a high-fat and high-sucrose diet by modulating the gut microbiome in a murine model. The British Journal of Nutrition. 1-11. PMID 28528593 DOI: 10.1017/S0007114517000964  1
2017 Che H, Du L, Cong P, Tao S, Ding N, Wu F, Xue C, Xu J, Wang Y. Cerebrosides from Sea Cucumber Protect Against Oxidative Stress in SAMP8 Mice and PC12 Cells. Journal of Medicinal Food. 20: 392-402. PMID 28406733 DOI: 10.1089/jmf.2016.3789  1
2017 Mao X, Liu Q, Qiu Y, Fan X, Han Q, Liu Y, Zhang L, Xue C. Identification of a novel phospholipase D with high transphosphatidylation activity and its application in synthesis of phosphatidylserine and DHA-phosphatidylserine. Journal of Biotechnology. PMID 28347768 DOI: 10.1016/J.Jbiotec.2017.03.029  0.96
2017 Zhang K, Hou H, Bu L, Li B, Xue C, Peng Z, Su S. Effects of heat treatment on the gel properties of the body wall of sea cucumber (Apostichopus japonicus). Journal of Food Science and Technology. 54: 707-717. PMID 28298684 DOI: 10.1007/S13197-017-2509-8  0.88
2017 Liu Y, Zhang Q, Guo Y, Liu J, Xu J, Li Z, Wang J, Wang Y, Xue C. Enzymatic synthesis of lysophosphatidylcholine with n-3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free system. Food Chemistry. 226: 165-170. PMID 28254008 DOI: 10.1016/J.Foodchem.2017.01.066  1
2017 Song Y, Cong P, Lu L, Wang Y, Tang Q, Zhang H, Xu J, Xue C. Effects of dietary glucocerebrosides from sea cucumber on the brain sphingolipid profiles of mouse models of Alzheimer's disease. Food & Function. PMID 28232989 DOI: 10.1039/C6Fo01659F  1
2017 Dong H, Secundo F, Xue C, Mao X. Whole-cell biocatalytic synthesis of cinnamyl acetate with a novel esterase from the DNA library of Acinetobacter haemolyticus. Journal of Agricultural and Food Chemistry. PMID 28220703 DOI: 10.1021/acs.jafc.6b05799  0.92
2017 Zhan Q, Gui X, Wang F, Yu P, Zhao M, Wang J, Xue C. Sialoglycoprotein isolated from the eggs of Gadus morhua enhances fracture healing in osteoporotic mice. Food & Function. PMID 28164198 DOI: 10.1039/C6Fo01346E  1
2017 Zhang N, Mao X, Li RW, Hou E, Wang Y, Xue C, Tang Q. Neoagarotetraose protects mice against intense exercise induced fatigue damage by modulating gut microbial composition and function. Molecular Nutrition & Food Research. PMID 28083922 DOI: 10.1002/Mnfr.201600585  1
2017 Fan Y, Tian L, Xue Y, Li Z, Hou H, Xue C. Characterization of protease and effects of temperature and salinity on the biochemical changes during fermentation of Antarctic krill. Journal of the Science of Food and Agriculture. PMID 28078684 DOI: 10.1002/Jsfa.8209  1
2017 Feng D, Xue Y, Li Z, Wang Y, Xue C. Effects of Microwave Radiation and Water Bath Heating on the Physicochemical Properties of Actomyosin from Silver Carp (Hypophthalmichthys molitrix) during Setting Journal of Food Processing and Preservation. 41. DOI: 10.1111/Jfpp.13031  1
2017 Yu F, Li Z, Zhang T, Wei Y, Xue Y, Xue C. Influence of encapsulation techniques on the structure, physical properties, and thermal stability of fish oil microcapsules by spray drying Journal of Food Process Engineering. 40. DOI: 10.1111/Jfpe.12576  1
2017 Fan Y, Li Z, Xue Y, Hou H, Xue C. Identification of volatile compounds in Antarctic krill (Euphausia superba) using headspace solid-phase microextraction and GC-MS International Journal of Food Properties. 20. DOI: 10.1080/10942912.2017.1315589  1
2017 Ji L, Xue Y, Feng D, Li Z, Xue C. Morphology and gelation properties of konjac glucomannan: Effect of microwave processing International Journal of Food Properties. 20: 3023-3032. DOI: 10.1080/10942912.2016.1270962  1
2017 Yin L, Jiang X, Fan Y, Wang J, Xue C, Xue Y. Preparation, Gel Electrophoresis Analysis, and Nutritional Evaluation of a Functional Krill Protein Concentrate with Low Fluoride Level from Antarctic krill (Euphausia superba) Journal of Aquatic Food Product Technology. 26: 958-968. DOI: 10.1080/10498850.2017.1364315  1
2017 Zuo T, Zhao R, Lu S, Zhang N, Zhang Q, Xue C. Novel dietary polysaccharide SIP promotes intestinal secretory immunoglobulin A secretion in mice under chemotherapy Journal of Functional Foods. 37: 379-389. DOI: 10.1016/J.Jff.2017.08.012  0.96
2017 Wang X, Tao S, Cong P, Wang Y, Xu J, Xue C. Neuroprotection of Strongylocentrotus nudus gangliosides against Alzheimer’s disease via regulation of neurite loss and mitochondrial apoptosis Journal of Functional Foods. 33: 122-133. DOI: 10.1016/J.Jff.2017.03.030  1
2017 Ding L, Zhang L, Wen M, Che H, Du L, Wang J, Xue C, Xu J, Wang Y. Eicosapentaenoic acid-enriched phospholipids improve atherosclerosis by mediating cholesterol metabolism Journal of Functional Foods. 32: 90-97. DOI: 10.1016/J.Jff.2017.02.020  1
2017 Zhang L, Wang D, Wen M, Du L, Xue C, Wang J, Xu J, Wang Y. Rapid modulation of lipid metabolism in C57BL/6J mice induced by eicosapentaenoic acid-enriched phospholipid from Cucumaria frondosa Journal of Functional Foods. 28: 28-35. DOI: 10.1016/J.Jff.2016.10.022  1
2017 Ji L, Xue Y, Zhang T, Li Z, Xue C. The effects of microwave processing on the structure and various quality parameters of Alaska pollock surimi protein-polysaccharide gels Food Hydrocolloids. 63: 77-84. DOI: 10.1016/J.Foodhyd.2016.08.011  0.96
2016 Tian Y, Hu S, Xu H, Wang J, Xue C, Wang Y. Long-chain bases from inhibit adipogenesis and regulate lipid metabolism in 3T3-L1 adipocytes. Food Science and Biotechnology. 25: 1753-1760. PMID 30263471 DOI: 10.1007/S10068-016-0267-4  1
2016 Liu F, Li Z, Cao B, Wu J, Wang Y, Xue Y, Xu J, Xue C, Tang QJ. The effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality. Food Research International (Ottawa, Ont.). 87: 204-210. PMID 29606243 DOI: 10.1016/J.Foodres.2016.07.012  1
2016 Liu Y, Shi D, Tian Y, Liu Y, Zhan Q, Xu J, Wang J, Xue C. Eicosapentaenoic Acid-Enriched Phosphatidylcholine Attenuated Hepatic Steatosis Through Regulation of Cholesterol Metabolism in Rats with Nonalcoholic Fatty Liver Disease. Lipids. PMID 28012135 DOI: 10.1007/S11745-016-4222-1  1
2016 Wang F, Yu P, Gui X, Wang Y, Xue C, Wang J. Sialoglycoprotein isolated from the eggs of Carassius auratus prevents bone loss: an effect associated with the regulation of gut microbiota in ovariectomized rats. Food & Function. PMID 27808338 DOI: 10.1039/C6Fo01103A  1
2016 Dong S, Chang Y, Shen J, Xue C, Chen F. Purification, expression and characterization of a novel α-L-fucosidase from a marine bacteria Wenyingzhuangia fucanilytica. Protein Expression and Purification. PMID 27576198 DOI: 10.1016/J.Pep.2016.08.016  0.84
2016 Zhou MM, Xue Y, Sun SH, Wen M, Li ZJ, Xu J, Wang JF, Yanagita T, Wang YM, Xue CH. Effects of different fatty acids composition of phosphatidylcholine on brain function of dementia mice induced by scopolamine. Lipids in Health and Disease. 15: 135. PMID 27558491 DOI: 10.1186/S12944-016-0305-5  1
2016 Xu X, Xue C, Chang Y, Wang J, Jiang K. Chain conformational and physicochemical properties of fucoidans from sea cucumber. Carbohydrate Polymers. 152: 433-40. PMID 27516290 DOI: 10.1016/J.Carbpol.2016.06.093  1
2016 Xu X, Xue C, Chang Y, Chen F, Wang J. Conformational and physicochemical properties of fucosylated chondroitin sulfate from sea cucumber Apostichopus japonicus. Carbohydrate Polymers. 152: 26-32. PMID 27516246 DOI: 10.1016/J.Carbpol.2016.06.061  1
2016 Wen M, Fu X, Han X, Hu X, Dong P, Xu J, Xue Y, Wang J, Xue C, Wang Y. Sea Cucumber Saponin Echinoside A (EA) Stimulates Hepatic Fatty Acid β-Oxidation and Suppresses Fatty Acid Biosynthesis Coupling in a Diurnal Pattern. Journal of Nutritional Science and Vitaminology. 62: 170-7. PMID 27465723 DOI: 10.3177/Jnsv.62.170  1
2016 Wu J, Xiao Q, Zhang N, Xue C, Leung AW, Zhang H, Tang QJ, Xu C. Palmatine hydrochloride mediated photodynamic inactivation of breast cancer MCF-7 cells: Effectiveness and mechanism of action. Photodiagnosis and Photodynamic Therapy. PMID 27444887 DOI: 10.1016/J.Pdpdt.2016.07.006  0.68
2016 Gao X, Jiang C, Xu J, Yanagita T, Xue C, Wang Y. Serum pharmacokinetics of choline, trimethylamine, and trimethylamine-N-oxide after oral gavage of phosphatidylcholines with different fatty acid compositions in mice. Bioscience, Biotechnology, and Biochemistry. 1-7. PMID 27405394 DOI: 10.1080/09168451.2016.1206813  1
2016 Ding L, Wang D, Zhou M, Du L, Xu J, Xue C, Wang Y. Comparative Study of EPA-enriched Phosphatidylcholine and EPA-enriched Phosphatidylserine on Lipid Metabolism in Mice. Journal of Oleo Science. PMID 27321119 DOI: 10.5650/Jos.Ess16005  1
2016 Zhao X, Guo F, Hu J, Zhang L, Xue C, Zhang Z, Li B. Antithrombotic activity of oral administered low molecular weight fucoidan from Laminaria Japonica. Thrombosis Research. 144: 46-52. PMID 27289072 DOI: 10.1016/J.Thromres.2016.03.008  1
2016 Chen F, Chang Y, Dong S, Xue C. Wenyingzhuangia fucanilytica sp. nov., a sulfated fucan utilizing bacterium isolated from shallow coastal seawater. International Journal of Systematic and Evolutionary Microbiology. PMID 27220912 DOI: 10.1099/Ijsem.0.001184  1
2016 Wu J, Xiao Q, Zhang N, Xue C, Leung AW, Zhang H, Xu C, Tang QJ. Photodynamic action of palmatine hydrochloride on colon adenocarcinoma HT-29 cells. Photodiagnosis and Photodynamic Therapy. PMID 27181460 DOI: 10.1016/J.Pdpdt.2016.05.005  0.68
2016 Wu J, Mou H, Xue C, Leung AW, Xu C, Tanga QJ. Photodynamic Effect of Curcumin on Vibrio parahaemolyticus. Photodiagnosis and Photodynamic Therapy. PMID 27177810 DOI: 10.1016/J.Pdpdt.2016.05.004  0.68
2016 Wang F, Wang Y, Zhao Y, Zhan Q, Yu P, Wang J, Xue C. Sialoglycoprotein isolated from eggs of Carassius auratus ameliorates osteoporosis: an effect associated with regulation of the Wnt/β-catenin pathway in rodents. Journal of Agricultural and Food Chemistry. PMID 27023001 DOI: 10.1021/Acs.Jafc.5B06132  1
2016 Du L, Yang YH, Xu J, Wang YM, Xue CH, Kurihara H, Takahashi K. Transport and uptake effects of marine complex lipid liposomes in small intestinal epithelial cell models. Food & Function. PMID 27001385 DOI: 10.1039/C6Fo00066E  1
2016 Dong H, Li X, Xue C, Mao X. Astaxanthin preparation by fermentation of esters from Haematococcus pluvialis algal extracts with Stenotrophomonas species. Biotechnology Progress. PMID 26949202 DOI: 10.1002/btpr.2258  0.92
2016 Fu X, Wen M, Han X, Yanagita T, Xue Y, Wang J, Xue C, Wang Y. Effect and potential mechanism of action of sea cucumber saponins on postprandial blood glucose in mice. Bioscience, Biotechnology, and Biochemistry. 1-7. PMID 26932154 DOI: 10.1080/09168451.2016.1153950  1
2016 Jia Z, Song Y, Tao S, Cong P, Wang X, Xue C, Xu J. Structure of Sphingolipids From Sea Cucumber Cucumaria frondosa and Structure-Specific Cytotoxicity Against Human HepG2 Cells. Lipids. PMID 26861868 DOI: 10.1007/S11745-016-4128-Y  1
2016 Han X, Liu C, Xue Y, Wang J, Xue C, Yanagita T, Gao X, Wang Y. Long-term fatty liver-induced insulin resistance in orotic acid-induced nonalcoholic fatty liver rats. Bioscience, Biotechnology, and Biochemistry. 1-9. PMID 26775542 DOI: 10.1080/09168451.2015.1123608  1
2016 Xia G, Wang J, Sun S, Zhao Y, Wang Y, Yu Z, Wang S, Xue C. Sialoglycoproteins prepared from the eggs of Carassius auratus prevent bone loss by inhibiting the NF-κB pathway in ovariectomized rats. Food & Function. PMID 26765587 DOI: 10.1039/C5Fo00955C  1
2016 Chang Y, Hu Y, Yu L, McClements DJ, Xu X, Liu G, Xue C. Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa. Carbohydrate Polymers. 136: 1091-7. PMID 26572451 DOI: 10.1016/J.Carbpol.2015.10.016  1
2016 Sun J, Yu X, Fang B, Ma L, Xue C, Zhang Z, Mao X. Effect of fermentation by Aspergillus oryzae on the biochemical and sensory properties of anchovy (Engraulis japonicus) fish sauce International Journal of Food Science and Technology. 51: 133-141. DOI: 10.1111/Ijfs.12981  1
2016 Zhao Y, Li Z, Yang W, Xue C, Wang Y, Dong J, Xue Y. Modification of gelatine with galla chinensis extract, a natural crosslinker International Journal of Food Properties. 19: 731-744. DOI: 10.1080/10942912.2015.1013633  0.96
2016 Qi XM, Liao E, Wang L, Lin H, Xue CH. Extracting Protein from Antarctic Krill (Euphausia superba) Journal of Aquatic Food Product Technology. 1-10. DOI: 10.1080/10498850.2014.904461  0.96
2016 Zhang Y, Hou H, Fan Y, Zhang F, Li B, Xue C. Effect of moisture status on the stability of thermal gels from the body wall of sea cucumbers (Apostichopus japonicus) Lwt - Food Science and Technology. 74: 294-302. DOI: 10.1016/J.Lwt.2016.07.058  1
2016 Wang D, Zhang L, Wen M, Du L, Gao X, Xue C, Xu J, Wang Y. Enhanced neuroprotective effect of DHA and EPA-enriched phospholipids against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) induced oxidative stress in mice brain Journal of Functional Foods. 25: 385-396. DOI: 10.1016/J.Jff.2016.06.014  1
2016 Song S, Cong P, Xu J, Li G, Liu X, Li Z, Xue C, Xue Y, Wang Y. Absorption and pharmacokinetic study of two sulphated triterpenoid saponins in rat after oral and intravenous administration of saponin extracts of Pearsonothuria graeffei by HPLC-MS Journal of Functional Foods. 25: 62-69. DOI: 10.1016/J.Jff.2016.05.002  1
2016 Wen M, Xu J, Ding L, Zhang L, Du L, Wang J, Wang Y, Xue C. Eicosapentaenoic acid-enriched phospholipids improve Aβ1-40-induced cognitive deficiency in a rat model of Alzheimer's disease Journal of Functional Foods. 24: 537-548. DOI: 10.1016/J.Jff.2016.04.034  1
2016 Liu Y, Shi D, Zhao Y, Tian Y, Xu J, Wang J, Xue C. Eicosapentaenoic acid-containing phosphatidylcholine alleviated lipid accumulation in orotic acid-induced non-alcoholic fatty liver Journal of Functional Foods. 23: 294-305. DOI: 10.1016/J.Jff.2016.02.041  1
2016 Wen M, Ding L, Zhang L, Zhou M, Xu J, Wang J, Wang Y, Xue C. DHA-PC and DHA-PS improved Aβ1-40 induced cognitive deficiency uncoupled with an increase in brain DHA in rats Journal of Functional Foods. 22: 417-430. DOI: 10.1016/J.Jff.2016.02.004  1
2016 Zuo T, Zhang N, Zhang Q, Shi H, Lu S, Xue C, Tang QJ. Transportation of squid ink polysaccharide SIP through intestinal epithelial cells and its utilization in the gastrointestinal tract Journal of Functional Foods. 22: 408-416. DOI: 10.1016/J.Jff.2016.01.042  1
2016 Lu S, Zuo T, Zhang N, Shi H, Liu F, Wu J, Wang Y, Xue C, Tang Qj. High throughput sequencing analysis reveals amelioration of intestinal dysbiosis by squid ink polysaccharide Journal of Functional Foods. 20: 506-515. DOI: 10.1016/J.Jff.2015.11.017  0.96
2016 Zhang T, Xue Y, Li Z, Wang Y, Yang W, Xue C. Effects of ozone on the removal of geosmin and the physicochemical properties of fish meat from bighead carp (Hypophthalmichthys nobilis) Innovative Food Science and Emerging Technologies. 34: 16-23. DOI: 10.1016/J.Ifset.2016.01.001  1
2016 Liu F, Li Z, Cao B, Wu J, Wang Y, Xue Y, Xu J, Xue C, Tang QJ. The effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality Food Research International. 87: 204-210. DOI: 10.1016/j.foodres.2016.07.012  1
2016 Zhang T, Li Z, Wang Y, Xue Y, Xue C. Effects of konjac glucomannan on heat-induced changes of physicochemical and structural properties of surimi gels Food Research International. 83: 152-161. DOI: 10.1016/J.Foodres.2016.03.007  1
2016 Kong W, Zhang T, Feng D, Xue Y, Wang Y, Li Z, Yang W, Xue C. Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments Food Hydrocolloids. 56: 20-28. DOI: 10.1016/J.Foodhyd.2015.11.023  1
2016 Wang Y, Chang Y, Xue Y, Li Z, Xue C. Rheology and microstructure of heat-induced fluid gels from Antarctic krill (Euphausia superba) protein: Effect of pH Food Hydrocolloids. 52: 510-519. DOI: 10.1016/J.Foodhyd.2015.07.032  1
2016 Qiao Q, Shi N, Feng X, Lu J, Han Y, Xue C. Diethylstilbestrol in fish tissue determined through subcritical fluid extraction and with GC-MS Journal of Ocean University of China. 1-6. DOI: 10.1007/S11802-016-2776-4  0.76
2015 Zhang P, Rui J, Du Z, Xue C, Li X, Mao X. Complete genome sequence of Agarivorans gilvus WH0801(T), an agarase-producing bacterium isolated from seaweed. Journal of Biotechnology. PMID 26689482 DOI: 10.1016/J.Jbiotec.2015.12.007  1
2015 Liu Y, Guo Y, Sun Z, Jie X, Li Z, Wang J, Wang Y, Xue C. Production of Structured Triacylglycerols Containing Palmitic Acids at sn-2 Position and Docosahexaenoic Acids at sn-1, 3 Positions. Journal of Oleo Science. 64: 1227-34. PMID 26521813 DOI: 10.5650/Jos.Ess15172  1
2015 Xia G, Wang J, Tian Y, Wang Y, Zhao Y, Yu Z, Wang S, Xue C. Phosphorylated peptides from Antarctic krill (Euphausia superba) prevent estrogen deficiency-induced osteoporosis by inhibiting bone resorption in ovariectomized rats. Journal of Agricultural and Food Chemistry. PMID 26456758 DOI: 10.1021/Acs.Jafc.5B04263  1
2015 Liu Y, Zhou Q, Zhao Y, Wang Y, Wang Y, Wang J, Xu J, Xue C. Enrichment, Distribution of Vanadium-Containing Protein in Vanadium-Enriched Sea Cucumber Apostichopus japonicus and the Ameliorative Effect on Insulin Resistance. Biological Trace Element Research. PMID 26419760 DOI: 10.1007/S12011-015-0517-Y  1
2015 Liu X, Xu J, Xue Y, Gao Z, Li Z, Leng K, Wang J, Xue C, Wang Y. Sea cucumber cerebrosides and long-chain bases from Acaudina molpadioides protect against high fat diet-induced metabolic disorders in mice. Food & Function. PMID 26399628 DOI: 10.1039/C5Fo00602C  1
2015 Du L, Yang YH, Wang YM, Xue CH, Kurihara H, Takahashi K. EPA-enriched phospholipids ameliorate cancer-associated cachexia mainly via inhibiting lipolysis. Food & Function. PMID 26373883 DOI: 10.1039/C5Fo00478K  1
2015 Liu Y, Xu J, Guo Y, Xue Y, Wang J, Xue C. Ameliorative effect of vanadyl(IV)-ascorbate complex on high-fat high-sucrose diet-induced hyperglycemia, insulin resistance, and oxidative stress in mice. Journal of Trace Elements in Medicine and Biology : Organ of the Society For Minerals and Trace Elements (Gms). 32: 155-61. PMID 26302923 DOI: 10.1016/J.Jtemb.2015.07.007  1
2015 Qu MH, Yang X, Tang Q, Han H, Wang J, Wang YM, Wang GD, Xue C, Gao Z. Docosahexaenoic Acid-phosphatidylcholine Improving the Cognitive Deficits of Aβ23-35-induced Rat Model for Alzheimer's Disease. Current Topics in Medicinal Chemistry. PMID 26268328 DOI: 10.2174/1568026615666150813144437  1
2015 Wang Y, Wang J, Zhao Y, Hu S, Shi D, Xue C. Fucoidan from sea cucumber Cucumaria frondosa exhibits anti-hyperglycemic effects in insulin resistant mice via activating the PI3K/PKB pathway and GLUT4. Journal of Bioscience and Bioengineering. PMID 26194305 DOI: 10.1016/J.Jbiosc.2015.05.012  1
2015 Liu Y, Zhang Y, Dong P, An R, Xue C, Ge Y, Wei L, Liang X. Digestion of Nucleic Acids Starts in the Stomach. Scientific Reports. 5: 11936. PMID 26168909 DOI: 10.1038/srep11936  1
2015 Liu Y, Jie X, Guo Y, Zhang X, Wang J, Xue C. Green Synthesis of Oxovanadium(IV)/chitosan Nanocomposites and Its Ameliorative Effect on Hyperglycemia, Insulin Resistance, and Oxidative Stress. Biological Trace Element Research. PMID 26144273 DOI: 10.1007/S12011-015-0420-6  1
2015 Wu J, Hou W, Cao B, Zuo T, Xue C, Leung AW, Xu C, Tang QJ. Virucidal Efficacy of Treatment with Photodynamically Activated Curcumin on Murine Norovirus Bio-accumulated in Oysters. Photodiagnosis and Photodynamic Therapy. PMID 26117199 DOI: 10.1016/J.Pdpdt.2015.06.005  0.96
2015 Xu H, Wang F, Wang J, Xu J, Wang Y, Xue C. The WNT/β-catenin pathway is involved in the anti-adipogenic activity of cerebrosides from the sea cucumber Cucumaria frondosa. Food & Function. 6: 2396-404. PMID 26091058 DOI: 10.1039/C5Fo00273G  1
2015 Wang Y, Wang R, Chang Y, Gao Y, Li Z, Xue C. Preparation and thermo-reversible gelling properties of protein isolate from defatted Antarctic krill (Euphausia superba) byproducts. Food Chemistry. 188: 170-6. PMID 26041179 DOI: 10.1016/J.Foodchem.2015.04.126  1
2015 Jia Z, Cong P, Zhang H, Song Y, Li Z, Xu J, Xue C. Reversed-Phase Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry for High-Throughput Molecular Profiling of Sea Cucumber Cerebrosides. Lipids. 50: 667-79. PMID 26037520 DOI: 10.1007/S11745-015-4039-3  1
2015 Li G, Li L, Xue C, Middleton D, Linhardt RJ, Avci FY. Profiling pneumococcal type 3-derived oligosaccharides by high resolution liquid chromatography-tandem mass spectrometry. Journal of Chromatography. A. 1397: 43-51. PMID 25913329 DOI: 10.1016/J.Chroma.2015.04.009  1
2015 Zhou Q, Xu J, Yang S, Xue Y, Zhang T, Wang J, Xue C. The effect of various antioxidants on the degradation of O/W microemulsions containing esterified astaxanthins from Haematococcus pluvialis. Journal of Oleo Science. 64: 515-25. PMID 25843284 DOI: 10.5650/Jos.Ess14264  1
2015 Zuo T, Feng X, Zhang N, Xue C, Tang QJ. Establishment of a functional secretory IgA transcytosis model system in vitro for functional food screening. Applied Microbiology and Biotechnology. 99: 5535-45. PMID 25776060 DOI: 10.1007/S00253-015-6501-9  1
2015 Yu L, Xue C, Chang Y, Hu Y, Xu X, Ge L, Liu G. Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus. Food Chemistry. 180: 71-6. PMID 25766803 DOI: 10.1016/J.Foodchem.2015.02.034  1
2015 Yang S, Zhou Q, Yang L, Xue Y, Xu J, Xue C. Effect of thermal processing on astaxanthin and astaxanthin esters in pacific white shrimp Litopenaeus vannamei. Journal of Oleo Science. 64: 243-53. PMID 25757428 DOI: 10.5650/Jos.Ess14219  1
2015 Liu Y, Zhou Q, Xu J, Xue Y, Liu X, Wang J, Xue C. Assessment of total and organic vanadium levels and their bioaccumulation in edible sea cucumbers: tissues distribution, inter-species-specific, locational differences and seasonal variations. Environmental Geochemistry and Health. PMID 25732906 DOI: 10.1007/S10653-015-9689-9  1
2015 Gao X, Xu J, Jiang C, Zhang Y, Xue Y, Li Z, Wang J, Xue C, Wang Y. Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed mice. Food & Function. 6: 1117-25. PMID 25686243 DOI: 10.1039/C5Fo00007F  1
2015 Li G, Li L, Tian F, Zhang L, Xue C, Linhardt RJ. Glycosaminoglycanomics of cultured cells using a rapid and sensitive LC-MS/MS approach. Acs Chemical Biology. 10: 1303-10. PMID 25680304 DOI: 10.1021/Acschembio.5B00011  1
2015 Zuo T, Cao L, Xue C, Tang QJ. Dietary squid ink polysaccharide induces goblet cells to protect small intestine from chemotherapy induced injury. Food & Function. 6: 981-6. PMID 25671677 DOI: 10.1039/C4Fo01191K  0.96
2015 Zuo T, Cao L, Li X, Zhang Q, Xue C, Tang Q. The squid ink polysaccharides protect tight junctions and adherens junctions from chemotherapeutic injury in the small intestinal epithelium of mice. Nutrition and Cancer. 67: 364-71. PMID 25587665 DOI: 10.1080/01635581.2015.989369  0.96
2015 Jia Z, Li S, Cong P, Wang Y, Sugawara T, Xue C, Xu J. High throughput analysis of cerebrosides from the sea cucumber Pearsonothria graeffei by liquid chromatography-quadrupole-time-of-flight mass spectrometry. Journal of Oleo Science. 64: 51-60. PMID 25492230 DOI: 10.5650/Jos.Ess14136  1
2015 Wang Y, Wang S, Wang J, Xue C, Chang Y, Xue Y. Preparation and anti-osteoporotic activities in vivo of phosphorylated peptides from Antarctic krill (Euphausia superba). Peptides. 68: 239-45. PMID 25445604 DOI: 10.1016/J.Peptides.2014.10.004  1
2015 Sun J, Kan F, Liu P, He S, Mou H, Xue C, Mao X. Screening of microorganisms from deep-sea mud for Antarctic krill (Euphausia superba) fermentation and evaluation of the bioactive compounds. Applied Biochemistry and Biotechnology. 175: 1664-77. PMID 25416479 DOI: 10.1007/S12010-014-1403-3  0.92
2015 Zuo T, Li X, Chang Y, Duan G, Yu L, Zheng R, Xue C, Tang Q. Dietary fucoidan of Acaudina molpadioides and its enzymatically degraded fragments could prevent intestinal mucositis induced by chemotherapy in mice. Food & Function. 6: 415-22. PMID 25407449 DOI: 10.1039/C4Fo00567H  1
2015 Zheng R, Li X, Cao B, Zuo T, Wu J, Wang J, Xue C, Tang Q. Dietary Apostichopus japonicus enhances the respiratory and intestinal mucosal immunity in immunosuppressive mice. Bioscience, Biotechnology, and Biochemistry. 79: 253-9. PMID 25186733 DOI: 10.1080/09168451.2014.955454  1
2015 Cong PX, Gao RC, Xue CH, Li ZJ, Zhang HW, Khan MN, Xue Y, Sugawara T, Xu J. Molecular species analysis of monosialogangliosides from sea urchin Strongylocentrotus nudus by RPLC-ESI-MS/MS. Food Chemistry. 166: 473-8. PMID 25053082 DOI: 10.1016/J.Foodchem.2014.06.028  1
2015 Xu H, Wang J, Zhang X, Li Z, Wang Y, Xue C. Inhibitory effect of fucosylated chondroitin sulfate from the sea cucumber Acaudina molpadioides on adipogenesis is dependent on Wnt/β-catenin pathway. Journal of Bioscience and Bioengineering. 119: 85-91. PMID 24982018 DOI: 10.1016/J.Jbiosc.2014.05.026  1
2015 Peng Z, Hou H, Bu L, Li B, Zhang Z, Xue C. Nonenzymatic Softening Mechanism of Collagen Gel of Sea Cucumber (Apostichopus japonicus) Journal of Food Processing and Preservation. 39: 2322-2331. DOI: 10.1111/Jfpp.12479  0.88
2015 Kan F, You Z, Teng Y, Xue C, Mao X. The fermentation of antarctic krill juice by a variety of microorganisms Journal of Aquatic Food Product Technology. 24: 824-831. DOI: 10.1080/10498850.2013.819056  1
2015 Sun Z, Yang L, Xue C, Guo Z, Cong H, Wang Y, Xue Y, Wang J. Preparation of triacylglycerols enriched in DHA from single cell glycerides via molecular distillation and enzymatic glycerolysis Journal of Aquatic Food Product Technology. 24: 796-806. DOI: 10.1080/10498850.2013.813613  1
2015 Feng D, Xue Y, Li Z, Wang Y, Yang W, Xue C. Dielectric properties of myofibrillar protein dispersions from Alaska Pollock (Theragra chalcogramma) as a function of concentration, temperature, and NaCl concentration Journal of Food Engineering. 166: 342-348. DOI: 10.1016/J.Jfoodeng.2015.06.038  1
2015 Du L, Yang YH, Wang YM, Xue CH, Kurihara H, Takahashi K. Antitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice Journal of Functional Foods. DOI: 10.1016/J.Jff.2015.06.061  1
2015 Xia G, Yu Z, Zhao Y, Wang Y, Wang S, He M, Wang J, Xue C. Sialoglycoproteins isolated from the eggs of Carassius auratus prevents osteoporosis by suppressing the activation of osteoclastogenesis related NF-κB and MAPK pathways Journal of Functional Foods. 17: 491-503. DOI: 10.1016/J.Jff.2015.05.036  1
2015 Xia G, Wang S, He M, Zhou X, Zhao Y, Wang J, Xue C. Anti-osteoporotic activity of sialoglycoproteins isolated from the eggs of Carassius auratus by promoting osteogenesis and increasing OPG/RANKL ratio Journal of Functional Foods. 15: 137-150. DOI: 10.1016/J.Jff.2015.03.021  1
2015 Zuo T, He X, Cao L, Xue C, Tang QJ. The dietary polysaccharide from Ommastrephes bartrami prevents chemotherapeutic mucositis by promoting the gene expression of antimicrobial peptides in Paneth cells Journal of Functional Foods. 12: 530-539. DOI: 10.1016/J.Jff.2014.12.015  0.96
2015 Zhang T, Xue Y, Li Z, Wang Y, Xue C. Effects of deacetylation of konjac glucomannan on Alaska Pollock surimi gels subjected to high-temperature (120 °C) treatment Food Hydrocolloids. 43: 125-131. DOI: 10.1016/J.Foodhyd.2014.05.008  1
2015 Wang Y, Chang Y, Yin L, Xue Y, Li Z, Xue C. A Novel Technological Process of Extracting l-Tyrosine with Low Fluorine Content from Defatted Antarctic Krill (Euphausia superba) By-product by Enzymatic Hydrolysis Food and Bioprocess Technology. 1-7. DOI: 10.1007/S11947-015-1658-X  1
2015 Xu H, Xu J, Wang Y, Hu S, Wang Y, Wang J, Xue C. Fucoidan isolated from the sea cucumber Acaudina molpadioides improves insulin resistance in adipocytes via activating PKB/GLUT4 pathway European Food Research and Technology. 240: 753-761. DOI: 10.1007/S00217-014-2380-Z  1
2015 You Y, Cao Y, Guo S, Xu J, Li Z, Wang J, Xue C. Purification and identification of α 2–3 linked sialoglycoprotein and α 2–6 linked sialoglycoprotein in edible bird’s nest European Food Research and Technology. 240: 389-397. DOI: 10.1007/S00217-014-2338-1  1
2014 Guo X, Chen S, Hu Y, Li G, Liao N, Ye X, Liu D, Xue C. Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity. Journal of Food Science and Technology. 51: 3680-90. PMID 25477634 DOI: 10.1007/S13197-013-0937-7  1
2014 Zuo T, Cao L, Sun X, Li X, Wu J, Lu S, Xue C, Tang Q. Dietary squid ink polysaccharide could enhance SIgA secretion in chemotherapeutic mice. Food & Function. 5: 3189-96. PMID 25308407 DOI: 10.1039/C4Fo00569D  0.96
2014 Tang Q, Zuo T, Lu S, Wu J, Wang J, Zheng R, Chen S, Xue C. Dietary squid ink polysaccharides ameliorated the intestinal microflora dysfunction in mice undergoing chemotherapy. Food & Function. 5: 2529-35. PMID 25131333 DOI: 10.1039/C4Fo00408F  1
2014 Wen M, Cui J, Xu J, Xue Y, Wang J, Xue C, Wang Y. Effects of dietary sea cucumber saponin on the gene expression rhythm involved in circadian clock and lipid metabolism in mice during nighttime-feeding. Journal of Physiology and Biochemistry. 70: 801-8. PMID 25059722 DOI: 10.1007/S13105-014-0349-9  1
2014 Hu S, Chang Y, He M, Wang J, Wang Y, Xue C. Fucosylated chondroitin sulfate from sea cucumber improves insulin sensitivity via activation of PI3K/PKB pathway. Journal of Food Science. 79: H1424-9. PMID 25041539 DOI: 10.1111/1750-3841.12465  1
2014 Wang Y, Wang J, Yanagita RC, Liu C, Hu X, Dong P, Xue C, Xue Y. Effects of two sulfated triterpene saponins echinoside A and holothurin A on the inhibition of dietary fat absorption and obesity reduction. Bioscience, Biotechnology, and Biochemistry. 78: 139-46. PMID 25036496 DOI: 10.1080/09168451.2014.877830  1
2014 Hu SW, Tian YY, Chang YG, Li ZJ, Xue CH, Wang YM. Fucosylated chondroitin sulfate from sea cucumber improves glucose metabolism and activates insulin signaling in the liver of insulin-resistant mice. Journal of Medicinal Food. 17: 749-57. PMID 24949837 DOI: 10.1089/jmf.2013.2924  1
2014 Li G, Steppich J, Wang Z, Sun Y, Xue C, Linhardt RJ, Li L. Bottom-up low molecular weight heparin analysis using liquid chromatography-Fourier transform mass spectrometry for extensive characterization. Analytical Chemistry. 86: 6626-32. PMID 24905078 DOI: 10.1021/Ac501301V  1
2014 Xu H, Wang J, Chang Y, Xu J, Wang Y, Long T, Xue C. Fucoidan from the sea cucumber Acaudina molpadioides exhibits anti-adipogenic activity by modulating the Wnt/β-catenin pathway and down-regulating the SREBP-1c expression. Food & Function. 5: 1547-55. PMID 24847504 DOI: 10.1039/C3Fo60716J  1
2014 Xing P, Xu J, Cong P, Wang Y, Xue C. [High throughput analysis of cerebroside molecular species from sea cucumber Parastichopus californicus by liquid chromatography-quadrupole-time-of-flight mass spectrometry]. SE Pu = Chinese Journal of Chromatography / Zhongguo Hua Xue Hui. 32: 26-33. PMID 24783865  0.64
2014 Gao X, Liu X, Xu J, Xue C, Xue Y, Wang Y. Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet. Journal of Bioscience and Bioengineering. 118: 476-81. PMID 24721123 DOI: 10.1016/j.jbiosc.2014.03.001  1
2014 Li G, Yang B, Li L, Zhang F, Xue C, Linhardt RJ. Analysis of 3-O-sulfo group-containing heparin tetrasaccharides in heparin by liquid chromatography-mass spectrometry. Analytical Biochemistry. 455: 3-9. PMID 24680753 DOI: 10.1016/J.Ab.2014.02.033  1
2014 Wang YM, Wu FJ, Du L, Li GY, Takahashi K, Xue Y, Xue CH. Effects of polysaccharides from abalone (Haliotis discus hannai Ino) on HepG2 cell proliferation. International Journal of Biological Macromolecules. 66: 354-61. PMID 24548747 DOI: 10.1016/J.Ijbiomac.2014.01.032  1
2014 Li G, Cai C, Li L, Fu L, Chang Y, Zhang F, Toida T, Xue C, Linhardt RJ. Method to detect contaminants in heparin using radical depolymerization and liquid chromatography-mass spectrometry. Analytical Chemistry. 86: 326-30. PMID 24364596 DOI: 10.1021/Ac403625A  1
2014 Yu L, Xue C, Chang Y, Xu X, Ge L, Liu G, Wang Y. Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas. Food Chemistry. 146: 113-9. PMID 24176321 DOI: 10.1016/J.Foodchem.2013.09.033  1
2014 Hu S, Xu L, Shi D, Wang J, Wang Y, Lou Q, Xue C. Eicosapentaenoic acid-enriched phosphatidylcholine isolated from Cucumaria frondosa exhibits anti-hyperglycemic effects via activating phosphoinositide 3-kinase/protein kinase B signal pathway. Journal of Bioscience and Bioengineering. 117: 457-63. PMID 24168893 DOI: 10.1016/J.Jbiosc.2013.09.005  1
2014 Yu L, Ge L, Xue C, Chang Y, Zhang C, Xu X, Wang Y. Structural study of fucoidan from sea cucumber Acaudina molpadioides: a fucoidan containing novel tetrafucose repeating unit. Food Chemistry. 142: 197-200. PMID 24001831 DOI: 10.1016/J.Foodchem.2013.06.079  1
2014 Lu J, Feng X, Han Y, Xue C. Optimization of subcritical fluid extraction of carotenoids and chlorophyll a from Laminaria japonica Aresch by response surface methodology. Journal of the Science of Food and Agriculture. 94: 139-45. PMID 23670873 DOI: 10.1002/Jsfa.6224  0.92
2014 Hu S, Xia G, Wang J, Wang Y, Li Z, Xue C. Fucoidan from sea cucumber protects against high-fat high-sucrose diet-induced hyperglycaemia and insulin resistance in mice Journal of Functional Foods. 10: 128-138. DOI: 10.1016/J.Jff.2014.05.012  1
2014 Hu S, Wang J, Xu H, Wang Y, Li Z, Xue C. Fucosylated chondroitin sulphate from sea cucumber inhibits high-fat-sucrose diet-induced apoptosis in mouse pancreatic islets via down-regulating mitochondrial signaling pathway Journal of Functional Foods. 7: 517-526. DOI: 10.1016/J.Jff.2014.01.004  1
2014 Wu N, Chen S, Ye X, Li G, Yin L, Xue C. Identification of fucans from four species of sea cucumber by high temperature 1H NMR Journal of Ocean University of China. 13: 871-876. DOI: 10.1007/S11802-014-2287-0  1
2014 Hu S, Wang J, Li Z, Fu J, Wang Y, Xue C. Hpyerglycemic Effect of a Mixture of Sea Cucumber and Cordyceps Sinensis in Streptozotocin- Induced Diabetic Rat Journal of Ocean University of China. 13: 271-277. DOI: 10.1007/S11802-014-2073-Z  1
2014 He M, Wang J, Hu S, Wang Y, Xue C, Li H. The Effects of Fucosylated Chondroitin Sulfate Isolated from Isostichopus badionotus on Antimetastatic Activity via Down- regulation of Hif-1α and Hpa Food Science and Biotechnology. 23: 1643-1651. DOI: 10.1007/S10068-014-0224-Z  1
2014 He S, Wang L, Dong H, Liu P, Shi P, Li X, Ren X, Lv N, Liu Y, Xue C, Lin H, Mao X. Bioprocess Production of Sea Cucumber Rice Wine and Characterization of Functional Components and Antioxidant Activities Food Science and Biotechnology. 23: 807-814. DOI: 10.1007/S10068-014-0109-1  0.96
2013 Cui H, Xue C, Xue Y, Su W, Li Z, Cong H. Development of shelf-stable, ready-to-eat (RTE) shrimps ( Litopenaeus vannamei ) using water activity lowering agent by response surface methodology. Journal of Food Science and Technology. 50: 1137-43. PMID 24426026 DOI: 10.1007/S13197-011-0430-0  1
2013 Hu S, Chang Y, Wang J, Xue C, Li Z, Wang Y. Fucosylated chondroitin sulfate from sea cucumber in combination with rosiglitazone improved glucose metabolism in the liver of the insulin-resistant mice. Bioscience, Biotechnology, and Biochemistry. 77: 2263-8. PMID 24200792 DOI: 10.1271/Bbb.130529  1
2013 Hu S, Chang Y, Wang J, Xue C, Shi D, Xu H, Wang Y. Fucosylated chondroitin sulfate from Acaudina molpadioides improves hyperglycemia via activation of PKB/GLUT4 signaling in skeletal muscle of insulin resistant mice. Food & Function. 4: 1639-46. PMID 24061149 DOI: 10.1039/C3Fo60247H  1
2013 Cong P, Li Z, Xu J, Yu J, Chang Y, Xue C. [Determination of monosialogangliosides in sea cucumbers and sea urchins using liquid chromatography-tandem mass spectrometry]. SE Pu = Chinese Journal of Chromatography / Zhongguo Hua Xue Hui. 31: 399-403. PMID 24010336  1
2013 Liu X, Xue Y, Liu C, Lou Q, Wang J, Yanagita T, Xue C, Wang Y. Eicosapentaenoic acid-enriched phospholipid ameliorates insulin resistance and lipid metabolism in diet-induced-obese mice. Lipids in Health and Disease. 12: 109. PMID 23876229 DOI: 10.1186/1476-511X-12-109  1
2013 Mao X, Liu P, He S, Xie J, Kan F, Yu C, Li Z, Xue C, Lin H. Antioxidant properties of bio-active substances from shrimp head fermented by Bacillus licheniformis OPL-007. Applied Biochemistry and Biotechnology. 171: 1240-52. PMID 23609904 DOI: 10.1007/S12010-013-0217-Z  1
2013 Li G, Masuko S, Green DE, Xu Y, Li L, Zhang F, Xue C, Liu J, Deangelis PL, Linhardt RJ. N-sulfotestosteronan, a novel substrate for heparan sulfate 6-o-sulfotransferases and its analysis by oxidative degradation. Biopolymers. 99: 675-85. PMID 23606289 DOI: 10.1002/Bip.22263  1
2013 Yu L, Xu X, Xue C, Chang Y, Ge L, Wang Y, Zhang C, Liu G, He C. Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan. Food Chemistry. 139: 702-9. PMID 23561164 DOI: 10.1016/j.foodchem.2013.01.055  1
2013 Xu J, Guo S, Du L, Wang YM, Sugawara T, Hirata T, Xue CH. Isolation of cytotoxic glucoerebrosides and long-chain bases from sea cucumber Cucumaria frondosa using high speed counter-current chromatography. Journal of Oleo Science. 62: 133-42. PMID 23470440 DOI: 10.5650/Jos.62.133  1
2013 Jia K, Feng X, Liu K, Han Y, Xue Y, Xue C. Development of a subcritical fluid extraction and GC-MS validation method for polychlorinated biphenyls (PCBs) in marine samples. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 923: 37-42. PMID 23455072 DOI: 10.1016/J.Jchromb.2013.01.033  1
2013 Chen S, Li G, Wu N, Guo X, Liao N, Ye X, Liu D, Xue C, Chai W. Sulfation pattern of the fucose branch is important for the anticoagulant and antithrombotic activities of fucosylated chondroitin sulfates. Biochimica Et Biophysica Acta. 1830: 3054-66. PMID 23313164 DOI: 10.1016/J.Bbagen.2013.01.001  1
2013 Wang Y, Chang Y, Yu L, Zhang C, Xu X, Xue Y, Li Z, Xue C. Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba). Carbohydrate Polymers. 92: 90-7. PMID 23218270 DOI: 10.1016/J.Carbpol.2012.09.084  1
2012 Hou H, Fan Y, Li B, Xue C, Yu G, Zhang Z, Zhao X. Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame. Food Chemistry. 134: 821-8. PMID 23107696 DOI: 10.1016/J.Foodchem.2012.02.186  0.88
2012 Wu F, Du L, Xu J, Tang Q, Xue C, Wang Y. [Protective effects of cerebroside from sea cucumber on the oxidative damage of PC12 cells induced by H2O2]. Wei Sheng Yan Jiu = Journal of Hygiene Research. 41: 612-6. PMID 23057326  1
2012 Han Y, Ma Q, Lu J, Xue Y, Xue C. Optimisation for subcritical fluid extraction of 17-methyltestosterone with 1,1,1,2-tetrafluoroethane for HPLC analysis. Food Chemistry. 135: 2988-93. PMID 22980901 DOI: 10.1016/J.Foodchem.2012.07.081  1
2012 Hou H, Li B, Zhang Z, Xue C, Yu G, Wang J, Bao Y, Bu L, Sun J, Peng Z, Su S. Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin. Food Chemistry. 135: 1432-9. PMID 22953877 DOI: 10.1016/J.Foodchem.2012.06.009  1
2012 Hu X, Li Z, Xue Y, Xu J, Xue C, Wang J, Wang Y. Dietary saponins of sea cucumber ameliorate obesity, hepatic steatosis, and glucose intolerance in high-fat diet-fed mice. Journal of Medicinal Food. 15: 909-16. PMID 22897583 DOI: 10.1089/Jmf.2011.2042  1
2012 Hou H, Fan Y, Li B, Xue C, Yu G. Preparation of immunomodulatory hydrolysates from Alaska pollock frame. Journal of the Science of Food and Agriculture. 92: 3029-38. PMID 22576701 DOI: 10.1002/Jsfa.5719  0.88
2012 Zhang B, Xue C, Hu X, Xu J, Li Z, Wang J, Yanagita T, Xue Y, Wang Y. Dietary sea cucumber cerebroside alleviates orotic acid-induced excess hepatic adipopexis in rats. Lipids in Health and Disease. 11: 48. PMID 22569330 DOI: 10.1186/1476-511X-11-48  1
2012 Han Y, Ma Q, Lu J, Xue Y, Xu J, Xue C. Development and validation of a subcritical fluid extraction and high performance liquid chromatography assay for medroxyprogesterone in aquatic products. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 897: 90-3. PMID 22546199 DOI: 10.1016/j.jchromb.2012.03.042  1
2012 Chen S, Hu Y, Ye X, Li G, Yu G, Xue C, Chai W. Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus. Biochimica Et Biophysica Acta. 1820: 989-1000. PMID 22446377 DOI: 10.1016/J.Bbagen.2012.03.002  1
2012 Zhao Q, Xue Y, Wang JF, Li H, Long TT, Li Z, Wang YM, Dong P, Xue CH. In vitro and in vivo anti-tumour activities of echinoside A and ds-echinoside A from Pearsonothuria graeffei. Journal of the Science of Food and Agriculture. 92: 965-74. PMID 22012678 DOI: 10.1002/Jsfa.4678  1
2012 Wang C, Xue C, Xue Y, Li Z, Lv Y, Zhang H. Quality changes in sea urchin (Strongylocentrotus nudus) during storage in artificial seawater saturated with oxygen, nitrogen and air. Journal of the Science of Food and Agriculture. 92: 191-6. PMID 21815160 DOI: 10.1002/Jsfa.4564  1
2012 Zuo T, Li Z, Lv Y, Duan G, Wang C, Tang Q, Xue C. Rapid identification of sea cucumber species with multiplex-PCR Food Control. 26: 58-62. DOI: 10.1016/J.Foodcont.2012.01.019  1
2012 Han Y, Ma Q, Wang L, Xue C. Extraction of astaxanthin from Euphausia pacific using subcritical 1, 1, 1, 2-tetrafluoroethane Journal of Ocean University of China. 11: 562-568. DOI: 10.1007/S11802-012-1948-0  0.96
2011 Xu J, Duan J, Xue C, Feng T, Dong P, Sugawara T, Hirata T. Analysis and comparison of glucocerebroside species from three edible sea cucumbers using liquid chromatography-ion trap-time-of-flight mass spectrometry. Journal of Agricultural and Food Chemistry. 59: 12246-53. PMID 22004409 DOI: 10.1021/jf203556s  0.96
2011 Li G, Chen S, Wang Y, Xue Y, Chang Y, Li Z, Wang J, Xue C. A novel glycosaminoglycan-like polysaccharide from abalone Haliotis discus hannai Ino: purification, structure identification and anticoagulant activity. International Journal of Biological Macromolecules. 49: 1160-6. PMID 21968010 DOI: 10.1016/J.Ijbiomac.2011.09.017  1
2011 Wang J, Li X, Teng I, Xue Y, Fu J, Zhao Q, Xue C. [Immunomodulatory effects of a mixture of Apostichopus japonicus and Cordyceps militaris on immunocompromised mice]. Wei Sheng Yan Jiu = Journal of Hygiene Research. 40: 215-8. PMID 21560314  1
2011 Wang L, Xue C, Wang Y, Yang B. Extraction of proteins with low fluoride level from Antarctic krill (Euphausia superba) and their composition analysis. Journal of Agricultural and Food Chemistry. 59: 6108-12. PMID 21539395 DOI: 10.1021/jf201009t  1
2010 Zhao Q, Xue Y, Liu ZD, Li H, Wang JF, Li ZJ, Wang YM, Dong P, Xue CH. Differential effects of sulfated triterpene glycosides, holothurin A1, and 24-dehydroechinoside A, on antimetastasic activity via regulation of the MMP-9 signal pathway. Journal of Food Science. 75: H280-8. PMID 21535601 DOI: 10.1111/J.1750-3841.2010.01837.X  1
2010 Yu L, Dong P, Xue C, Wang Y, Xu J, Li Z, Xue Y. [High performance liquid chromatographic fingerprints of triterpene glycosides from Stichopus japonicus]. SE Pu = Chinese Journal of Chromatography / Zhongguo Hua Xue Hui. 28: 885-8. PMID 21171287  1
2010 Lou Q, Xu J, Wang Y, Xue C, Sun Z. [Analysis of fatty acid composition of Ulva pertusa Kjellm by gas chromatography/mass spectrometry]. SE Pu = Chinese Journal of Chromatography. 28: 668-72. PMID 21046785  1
2010 Hu XQ, Wang YM, Wang JF, Xue Y, Li ZJ, Nagao K, Yanagita T, Xue CH. Dietary saponins of sea cucumber alleviate orotic acid-induced fatty liver in rats via PPARalpha and SREBP-1c signaling. Lipids in Health and Disease. 9: 25. PMID 20211032 DOI: 10.1186/1476-511X-9-25  1
2010 Chang Y, Xue C, Tang Q, Li D, Wu X, Wang J. Isolation and characterization of a sea cucumber fucoidan-utilizing marine bacterium. Letters in Applied Microbiology. 50: 301-307. PMID 20070508 DOI: 10.1111/J.1472-765X.2009.02792.X  1
2010 Tang Q, Li D, Xu J, Wang J, Zhao Y, Li Z, Xue C. Mechanism of inactivation of murine norovirus-1 by high pressure processing. International Journal of Food Microbiology. 137: 186-9. PMID 20034691 DOI: 10.1016/J.Ijfoodmicro.2009.10.033  1
2010 Wang J, Wang Y, Tang Q, Wang Y, Chang Y, Zhao Q, Xue C. Antioxidation activities of low-molecular-weight gelatin hydrolysate isolated from the sea cucumber Stichopus japonicus Journal of Ocean University of China. 9: 94-98. DOI: 10.1007/S11802-010-0094-9  1
2009 Chen S, Xue C, Wang J, Feng H, Wang Y, Ma Q, Wang D. Adsorption of Pb(II) and Cd(II) by Squid Ommastrephes bartrami Melanin. Bioinorganic Chemistry and Applications. 2009: 901563. PMID 20148082 DOI: 10.1155/2009/901563  1
2008 Gao RC, Yuan L, Wang Q, Xue Y, Feng H, Yin LA, Wang JF, Xue CH. Innovative method for determining glycogen content in the Pacific oyster (Crassostrea gigas) by ion chromatography. Journal of Chromatography. A. 1208: 239-41. PMID 18804768 DOI: 10.1016/J.Chroma.2008.08.099  1
2008 Dong P, Xue CH, Yu LF, Xu J, Chen SG. Determination of triterpene glycosides in sea cucumber (Stichopus japonicus) and its related products by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry. 56: 4937-42. PMID 18557622 DOI: 10.1021/Jf800893R  0.96
2008 Chen S, Xu J, Xue C, Dong P, Sheng W, Yu G, Chai W. Sequence determination of a non-sulfated glycosaminoglycan-like polysaccharide from melanin-free ink of the squid Ommastrephes bartrami by negative-ion electrospray tandem mass spectrometry and NMR spectroscopy. Glycoconjugate Journal. 25: 481-92. PMID 18219573 DOI: 10.1007/S10719-007-9096-2  1
2008 Wang J, Tang Q, Yue Z, Li Z, Zhang J, Xue C. Sequence analysis and quantitative detection of Norwalk-like viruses in cultured oysters of China Journal of Ocean University of China. 7: 223-227. DOI: 10.1007/S11802-008-0223-X  1
2008 Fu X, Xue C, Jiang L, Miao B, Li Z, Xue Y. Structural changes in squid (Loligo japonica) collagen after modification by formaldehyde Journal of the Science of Food and Agriculture. 88: 2663-2668. DOI: 10.1002/Jsfa.3387  1
2007 Zhao Q, Xue C, Xu J, Sheng W, Xue Y, Li Z. [Analysis of volatile compounds in bighead carp by microwave. Distillation and solid phase microextraction coupled with gas chromatography-mass spectrometry and olfactometry]. SE Pu = Chinese Journal of Chromatography / Zhongguo Hua Xue Hui. 25: 267-71. PMID 17580702  1
2007 Lei M, Wang J, Wang Y, Pang L, Wang Y, Xu W, Xue C. Study of the radio-protective effect of cuttlefish ink on hemopoietic injury. Asia Pacific Journal of Clinical Nutrition. 16: 239-43. PMID 17392111  1
2007 Zhao QX, Xu J, Xue CH, Sheng WJ, Gao RC, Xue Y, Li ZJ. Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization. Journal of Agricultural and Food Chemistry. 55: 3083-8. PMID 17381105 DOI: 10.1021/Jf062887+  1
2007 Fu X, Xue C, Miao B, Li Z, Zhang Y, Wang Q. Effect of processing steps on the physico-chemical properties of dried-seasoned squid Food Chemistry. 103: 287-294. DOI: 10.1016/J.Foodchem.2006.07.047  1
2007 Cui F, Xue C, Li Z, Zhang Y, Dong P, Fu X, Gao X. Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicus Food Chemistry. 100: 1120-1125. DOI: 10.1016/J.Foodchem.2005.11.019  1
2006 Fu XY, Xue CH, Miao BC, Liang JN, Li ZJ, Cui FX. Purification and characterization of trimethylamine-N-oxide demethylase from jumbo squid (Dosidicus gigas). Journal of Agricultural and Food Chemistry. 54: 968-72. PMID 16448210 DOI: 10.1021/Jf052193L  1
2006 Zhang Y, Xue C, Li Z, Zhang Y, Fu X. Preparation of half-deacetylated chitosan by forced penetration and its properties Carbohydrate Polymers. 65: 229-234. DOI: 10.1016/J.Carbpol.2005.08.066  1
2005 Zhang Y, Xue C, Xue Y, Gao R, Zhang X. Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction. Carbohydrate Research. 340: 1914-7. PMID 15963961 DOI: 10.1016/J.Carres.2005.05.005  1
2005 Matsubara K, Xue C, Zhao X, Mori M, Sugawara T, Hirata T. Effects of middle molecular weight fucoidans on in vitro and ex vivo angiogenesis of endothelial cells. International Journal of Molecular Medicine. 15: 695-9. PMID 15754034 DOI: 10.3892/Ijmm.15.4.695  0.8
2005 Wang D, Luo Y, Sun J, Du D, Wang C, Zhou X, Xue C. The use of complexes of algae polysaccharides and Ce4+ to degrade compounds containing peptides or phosphate ester bonds Carbohydrate Polymers. 62: 1-5. DOI: 10.1016/J.Carbpol.2005.08.007  0.96
2005 Gao X, Xue D, Zhang Z, Xu J, Xue C. Rheological and structural properties of sea cucumber Stichopus japonicus during heat treatment Journal of Ocean University of China. 4: 244-247. DOI: 10.1007/S11802-005-0041-3  0.96
2004 Wang W, Lin H, Xue C, Khalid J. Elimination of chloramphenicol, sulphamethoxazole and oxytetracycline in shrimp, Penaeus chinensis following medicated-feed treatment. Environment International. 30: 367-73. PMID 14987868 DOI: 10.1016/j.envint.2003.08.006  0.88
1998 Xue C, Yu G, Hirata T, Terao J, Lin H. Antioxidative Activities of Several Marine Polysaccharides Evaluated in a Phosphatidylcholine-liposomal Suspension and Organic Solvents Bioscience, Biotechnology, and Biochemistry. 62: 206-209. PMID 9532776 DOI: 10.1271/Bbb.62.206  0.84
1998 Xue C, Yu G, Hirata T, Sakaguchi M, Terao J. Antioxidative activity of carp blood plasma on lipid peroxidation. Bioscience, Biotechnology, and Biochemistry. 62: 201-205. PMID 9532775 DOI: 10.1271/Bbb.62.201  0.84
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