Xingqian Ye - Publications

food science and nutrition Zhejiang University, Hangzhou Shi, Zhejiang Sheng, China 
Food science

153 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Yan L, Zhu M, Wang D, Tao W, Liu D, Zhang F, Linhardt RJ, Ye X, Chen S. Oral Administration of Fucosylated Chondroitin Sulfate Oligomers in Gastro-Resistant Microcapsules Exhibits a Safe Antithrombotic Activity. Thrombosis and Haemostasis. PMID 32862408 DOI: 10.1055/s-0040-1714738  0.96
2020 Yan L, Wang D, Yu Y, Zhang F, Ye X, Linhardt RJ, Chen S. Fucosylated Chondroitin Sulfate 9-18 Oligomers Exhibit Molecular Size-Independent Antithrombotic Activity while Circulating in the Blood. Acs Chemical Biology. PMID 32786291 DOI: 10.1021/acschembio.0c00439  0.96
2020 Zheng Y, Tian J, Kong X, Wu D, Chen S, Liu D, Ye X. Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch. Food Chemistry. 335: 127666. PMID 32739821 DOI: 10.1016/j.foodchem.2020.127666  0.96
2020 Zhu Y, Chen H, Lou L, Chen Y, Ye X, Chen J. Copigmentation effect of three phenolic acids on color and thermal stability of Chinese bayberry anthocyanins. Food Science & Nutrition. 8: 3234-3242. PMID 32724588 DOI: 10.1002/fsn3.1583  0.88
2020 Wu D, Zheng J, Hu W, Zheng X, He Q, Linhardt RJ, Ye X, Chen S. Structure-activity relationship of Citrus segment membrane RG-I pectin against Galectin-3: The galactan is not the only important factor. Carbohydrate Polymers. 245: 116526. PMID 32718630 DOI: 10.1016/j.carbpol.2020.116526  0.96
2020 Zhu K, Mao G, Wu D, Yu C, Xiao H, Ye X, Linhardt RJ, Orfila C, Chen S. Highly Branched RG-I Domain Enrichment are Indispensable for Pectin Mitigating Against High-Fat Diet-Induced Obesity. Journal of Agricultural and Food Chemistry. PMID 32633953 DOI: 10.1021/acs.jafc.0c02654  0.96
2020 Wang M, Chen J, Ye X, Liu D. In vitro inhibitory effects of Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins on pancreatic α-amylase and their interaction. Bioorganic Chemistry. 101: 104029. PMID 32615466 DOI: 10.1016/j.bioorg.2020.104029  0.88
2020 Li J, Jiang K, Huang H, Cheng H, Ye X, Zhi Z. Process improvement to prevent the formation of biogenic amines during soy sauce brewing. Food Chemistry. 331: 127347. PMID 32574945 DOI: 10.1016/j.foodchem.2020.127347  0.96
2020 Xu E, Li D, Cheng H, Zhao H, Tian J, Wu Z, Chen S, Ye X, Liu D. Effect of anion type on enzymatic hydrolysis of starch-(thermostable α-amylase)-calcium system in a low-moisture solid microenvironment of bioextrusion. Carbohydrate Polymers. 240: 116331. PMID 32475589 DOI: 10.1016/j.carbpol.2020.116331  0.96
2020 Huang R, Zhang Y, Shen S, Zhi Z, Cheng H, Chen S, Ye X. Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study. Food Chemistry. 326: 126785. PMID 32438224 DOI: 10.1016/j.foodchem.2020.126785  0.96
2020 Hou F, He L, Ma X, Wang D, Ding T, Ye X, Liu D. Ultrasound enhanced the binding ability of chitinase onto chitin: From an AFM insight. Ultrasonics Sonochemistry. 67: 105117. PMID 32283493 DOI: 10.1016/j.ultsonch.2020.105117  0.88
2020 Bai Y, Idris Muhammad A, Hu Y, Koseki S, Liao X, Chen S, Ye X, Liu D, Ding T. Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW). Food Research International (Ottawa, Ont.). 131: 109041. PMID 32247505 DOI: 10.1016/j.foodres.2020.109041  0.96
2020 Pan H, Shen X, Tao W, Chen S, Ye X. Assembly of oil-based microcapsules coated with proanthocyanidins as a novel carrier for hydrophobic active compounds. Journal of Agricultural and Food Chemistry. PMID 32243753 DOI: 10.1021/acs.jafc.9b07282  0.96
2020 Huang H, Chen AY, Ye X, Guan R, Rankin GO, Chen YC. Galangin, a Flavonoid from Lesser Galangal, Induced Apoptosis via p53-Dependent Pathway in Ovarian Cancer Cells. Molecules (Basel, Switzerland). 25. PMID 32235536 DOI: 10.3390/molecules25071579  0.64
2020 Guo M, Zhang L, He Q, Arabi SA, Zhao H, Chen W, Ye X, Liu D. Synergistic antibacterial effects of ultrasound and thyme essential oils nanoemulsion against Escherichia coli O157:H7. Ultrasonics Sonochemistry. 66: 104988. PMID 32222643 DOI: 10.1016/j.ultsonch.2020.104988  0.88
2020 Lv R, Muhammad AI, Zou M, Yu Y, Fan L, Zhou J, Ding T, Ye X, Guo M, Liu D. Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonication. Applied Microbiology and Biotechnology. PMID 32215708 DOI: 10.1007/s00253-020-10393-6  0.88
2020 Chen S, Shen X, Tao W, Mao G, Wu W, Zhou S, Ye X, Pan H. Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin. Food Chemistry. 319: 126570. PMID 32172049 DOI: 10.1016/j.foodchem.2020.126570  0.96
2020 Zhang C, Wu W, Zhou L, Cheng H, Ye X, He Y. Developing deep learning based regression approaches for determination of chemical compositions in dry black goji berries (Lycium ruthenicum Murr.) using near-infrared hyperspectral imaging. Food Chemistry. 319: 126536. PMID 32146292 DOI: 10.1016/j.foodchem.2020.126536  0.88
2020 Zhang Z, Tian J, Fang H, Zhang H, Kong X, Wu D, Zheng J, Liu D, Ye X, Chen S. Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins. Molecules (Basel, Switzerland). 25. PMID 32138212 DOI: 10.3390/molecules25051123  0.96
2020 Hu W, Ye X, Chantapakul T, Chen S, Zheng J. Manosonication extraction of RG-I pectic polysaccharides from citrus waste: Optimization and kinetics analysis. Carbohydrate Polymers. 235: 115982. PMID 32122512 DOI: 10.1016/j.carbpol.2020.115982  0.96
2020 Zhou S, Rahman A, Li J, Wei C, Chen J, Linhardt RJ, Ye X, Chen S. Extraction Methods Affect the Structure of Goji () Polysaccharides. Molecules (Basel, Switzerland). 25. PMID 32093113 DOI: 10.3390/molecules25040936  0.96
2020 Zheng Y, Tian J, Yang W, Chen S, Liu D, Fang H, Zhang H, Ye X. Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase. Food Chemistry. 317: 126346. PMID 32070843 DOI: 10.1016/j.foodchem.2020.126346  0.96
2020 Yu X, Khan S, Khan A, Tang Y, Nunes LM, Yan J, Ye X, Li G. Methyl mercury concentrations in seafood collected from Zhoushan Islands, Zhejiang, China, and their potential health risk for the fishing community: Capsule: Methyl mercury in seafood causes potential health risk. Environment International. 137: 105420. PMID 32070806 DOI: 10.1016/j.envint.2019.105420  0.56
2020 Pan H, Shen X, Tao W, Chen S, Ye X. Fabrication of polydopamine-based curcumin nanoparticles for chemical stability and pH-responsive delivery. Journal of Agricultural and Food Chemistry. PMID 32031786 DOI: 10.1021/acs.jafc.9b07697  0.96
2020 Zou M, Tao W, Ye X, Liu D. Evaluation of antimicrobial and antibiofilm properties of proanthocyanidins from Chinese bayberry ( Sieb. et Zucc.) leaves against . Food Science & Nutrition. 8: 139-149. PMID 31993140 DOI: 10.1002/fsn3.1283  0.88
2020 Wang D, Hou F, Ma X, Chen W, Yan L, Ding T, Ye X, Liu D. Study on the mechanism of ultrasound-accelerated enzymatic hydrolysis of starch: Analysis of ultrasound effect on different objects. International Journal of Biological Macromolecules. PMID 31923513 DOI: 10.1016/j.ijbiomac.2020.01.064  0.96
2020 Tao W, Wei C, Shen S, Wang M, Chen S, Ye X, Cao Y. Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation. Molecules (Basel, Switzerland). 25. PMID 31906397 DOI: 10.3390/molecules25010184  0.96
2020 Hou F, Ma X, Fan L, Wang D, Ding T, Ye X, Liu D. Enhancement of chitin suspension hydrolysis by a combination of ultrasound and chitinase. Carbohydrate Polymers. 231: 115669. PMID 31888808 DOI: 10.1016/j.carbpol.2019.115669  0.88
2019 Mao G, Li S, Orfila C, Shen X, Zhou S, Linhardt RJ, Ye X, Chen S. Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp. Food & Function. PMID 31778135 DOI: 10.1039/c9fo01534e  0.96
2019 Xu E, Wu Z, Ding T, Ye X, Jin Z, Liu D. Magnetic (Zn-St)10Fe0n (n=1,2,3,4) framework of macro-mesoporous biomaterial prepared via green enzymatic reactive extrusion for dye pollutants removal. Acs Applied Materials & Interfaces. PMID 31644868 DOI: 10.1021/acsami.9b14750  0.88
2019 Wu D, Zheng J, Mao G, Hu W, Ye X, Linhardt RJ, Chen S. Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health. Critical Reviews in Food Science and Nutrition. 1-23. PMID 31607142 DOI: 10.1080/10408398.2019.1672037  0.96
2019 Muhammad AI, Lv R, Liao X, Chen W, Liu D, Ye X, Chen S, Ding T. Modeling the Inactivation of in Tiger Nut Milk Treated with Cold Atmospheric Pressure Plasma. Journal of Food Protection. 1828-1836. PMID 31596617 DOI: 10.4315/0362-028X.JFP-18-586  0.96
2019 Hu W, Chen S, Wu D, Zheng J, Ye X. Ultrasonic-assisted citrus pectin modification in the bicarbonate-activated hydrogen peroxide system: Chemical and microstructural analysis. Ultrasonics Sonochemistry. 58: 104576. PMID 31450350 DOI: 10.1016/j.ultsonch.2019.04.036  0.96
2019 Chen W, Lv R, Muhammad AI, Guo M, Ding T, Ye X, Liu D. Fabrication of (-)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction. Ultrasonics Sonochemistry. 58: 104678. PMID 31450348 DOI: 10.1016/j.ultsonch.2019.104678  0.88
2019 Yang W, Kong X, Zheng Y, Sun W, Chen S, Liu D, Zhang H, Fang H, Tian J, Ye X. Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure. Ultrasonics Sonochemistry. 59: 104709. PMID 31421615 DOI: 10.1016/j.ultsonch.2019.104709  0.96
2019 Li J, Huang H, Feng W, Guan R, Zhou L, Cheng H, Ye X. Dynamic Changes in Biogenic Amine Content in the Traditional Brewing Process of Soy Sauce. Journal of Food Protection. 1539-1545. PMID 31414900 DOI: 10.4315/0362-028X.JFP-19-035  0.96
2019 Yan L, Li L, Li J, Yu Y, Liu X, Ye X, Linhardt RJ, Chen S. Bottom-up analysis using liquid chromatography-Fourier transform mass spectrometry to characterize fucosylated chondroitin sulfates from sea cucumbers. Glycobiology. PMID 31360991 DOI: 10.1093/glycob/cwz057  0.96
2019 Hu W, Gong H, Li L, Chen S, Ye X. Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison. Molecules (Basel, Switzerland). 24. PMID 31323861 DOI: 10.3390/molecules24142621  0.96
2019 Yan L, Wang D, Zhu M, Yu Y, Zhang F, Ye X, Linhardt RJ, Chen S. Highly purified fucosylated chondroitin sulfate oligomers with selective intrinsic factor Xase complex inhibition. Carbohydrate Polymers. 222: 115025. PMID 31320079 DOI: 10.1016/j.carbpol.2019.115025  0.96
2019 Ma Y, Lan G, Li C, Cambaza EM, Liu D, Ye X, Chen S, Ding T. Stress tolerance of Staphylococcus aureus with different antibiotic resistance profiles. Microbial Pathogenesis. 103549. PMID 31112770 DOI: 10.1016/j.micpath.2019.103549  0.96
2019 Liao X, Liu D, Chen S, Ye X, Ding T. Degradation of antibiotic resistance contaminants in wastewater by atmospheric cold plasma (ACP): Kinetics and mechanisms. Environmental Technology. 1-40. PMID 31099316 DOI: 10.1080/09593330.2019.1620866  0.96
2019 Li J, Zhou L, Feng W, Cheng H, Muhammad AI, Ye X, Zhi Z. Comparison of Biogenic Amines in Chinese Commercial Soy Sauces. Molecules (Basel, Switzerland). 24. PMID 30999715 DOI: 10.3390/molecules24081522  0.96
2019 Chen J, Yu Y, Fareed J, Hoppensteadt D, Jeske W, Kouta A, Jin C, Jin Y, Yao Y, Xia K, Zhang F, Chen S, Ye X, Linhardt RJ. Comparison of Low-Molecular-Weight Heparins Prepared From Ovine Heparins With Enoxaparin. Clinical and Applied Thrombosis/Hemostasis : Official Journal of the International Academy of Clinical and Applied Thrombosis/Hemostasis. 25: 1076029619840701. PMID 30987427 DOI: 10.1177/1076029619840701  0.96
2019 Chen W, Lv R, Wang W, Ma X, Muhammad AI, Guo M, Ye X, Liu D. Time effect on structural and functional properties of whey protein isolate-gum Acacia conjugates prepared via Maillard reaction. Journal of the Science of Food and Agriculture. PMID 30977143 DOI: 10.1002/jsfa.9735  0.88
2019 Shen X, Liu Z, Li J, Wu D, Zhu M, Yan L, Mao G, Ye X, Linhardt RJ, Chen S. Development of low molecular weight heparin by HO/ascorbic acid with ultrasonic power and its anti-metastasis property. International Journal of Biological Macromolecules. PMID 30954594 DOI: 10.1016/j.ijbiomac.2019.04.019  0.96
2019 Wu D, Cheng H, Chen J, Ye X, Liu Y. Characteristics changes of Chinese bayberry () during different growth stages. Journal of Food Science and Technology. 56: 654-662. PMID 30906023 DOI: 10.1007/s13197-018-3520-4  0.96
2019 Tian J, Cao Y, Chen S, Fang Z, Chen J, Liu D, Ye X. Juices processing characteristics of Chinese bayberry from different cultivars. Food Science & Nutrition. 7: 404-411. PMID 30847117 DOI: 10.1002/fsn3.778  0.96
2019 Hou F, Ma X, Fan L, Wang D, Wang W, Ding T, Ye X, Liu D. Activation and conformational changes of chitinase induced by ultrasound. Food Chemistry. 285: 355-362. PMID 30797357 DOI: 10.1016/j.foodchem.2019.01.180  0.88
2019 Gao Z, Daliri EB, Wang J, Liu D, Chen S, Ye X, Ding T. Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A Review. Journal of Food Protection. 441-453. PMID 30794461 DOI: 10.4315/0362-028X.JFP-18-303  0.96
2019 Li J, Li S, Wu L, Yang H, Wei C, Ding T, Linhardt RJ, Zheng X, Ye X, Chen S. Ultrasound-assisted fast preparation of low molecular weight fucosylated chondroitin sulfate with antitumor activity. Carbohydrate Polymers. 209: 82-91. PMID 30732828 DOI: 10.1016/j.carbpol.2018.12.061  0.96
2019 Sun Y, Tao W, Huang H, Ye X, Sun P. Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells model. Food Chemistry. 279: 321-327. PMID 30611497 DOI: 10.1016/j.foodchem.2018.12.019  0.76
2019 Wu T, Jiang Q, Wu D, Hu Y, Chen S, Ding T, Ye X, Liu D, Chen J. What is new in lysozyme research and its application in food industry? A review. Food Chemistry. 274: 698-709. PMID 30372997 DOI: 10.1016/j.foodchem.2018.09.017  0.96
2019 Chen W, Wang W, Ma X, Lv R, Balaso Watharkar R, Ding T, Ye X, Liu D. Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate. Food Chemistry. 274: 234-241. PMID 30372932 DOI: 10.1016/j.foodchem.2018.08.106  0.88
2019 Wei C, Zhang Y, He L, Cheng J, Li J, Tao W, Mao G, Zhang H, Linhardt RJ, Ye X, Chen S. Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum. Carbohydrate Polymers. 203: 193-202. PMID 30318204 DOI: 10.1016/j.carbpol.2018.09.029  0.96
2018 Zhi Z, Li J, Chen J, Li S, Cheng H, Liu D, Ye X, Linhardt RJ, Chen S. Preparation of low molecular weight heparin using an ultrasound-assisted Fenton-system. Ultrasonics Sonochemistry. PMID 30559077 DOI: 10.1016/j.ultsonch.2018.11.016  0.96
2018 Ismail BB, Guo M, Pu Y, Wang W, Ye X, Liu D. Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods. Ultrasonics Sonochemistry. PMID 30514599 DOI: 10.1016/j.ultsonch.2018.11.023  0.88
2018 Li J, Liu D, Tian X, Koseki S, Chen S, Ye X, Ding T. Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants. Critical Reviews in Food Science and Nutrition. 1-9. PMID 30501508 DOI: 10.1080/10408398.2018.1541865  0.96
2018 Li J, Li S, Liu S, Wei C, Yan L, Ding T, Linhardt RJ, Liu D, Ye X, Chen S. Pectic oligosaccharides hydrolyzed from citrus canning processing water by Fenton reaction and their antiproliferation potentials. International Journal of Biological Macromolecules. PMID 30465847 DOI: 10.1016/j.ijbiomac.2018.11.166  0.96
2018 Li S, Li J, Mao G, Wu T, Lin D, Hu Y, Ye X, Tian D, Chai W, Linhardt RJ, Chen S. Fucosylated chondroitin sulfate from Isostichopus badionotus alleviates metabolic syndromes and gut microbiota dysbiosis induced by high-fat and high-fructose diet. International Journal of Biological Macromolecules. PMID 30465844 DOI: 10.1016/j.ijbiomac.2018.11.167  0.96
2018 Li J, Ma L, Liao X, Liu D, Lu X, Chen S, Ye X, Ding T. Ultrasound-Induced O157:H7 Cell Death Exhibits Physical Disruption and Biochemical Apoptosis. Frontiers in Microbiology. 9: 2486. PMID 30459727 DOI: 10.3389/fmicb.2018.02486  0.96
2018 Li S, Li J, Mao G, Wu T, Hu Y, Ye X, Tian D, Linhardt RJ, Chen S. A fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice. Food & Function. PMID 30264830 DOI: 10.1039/c8fo01174e  0.96
2018 Liao X, Cullen PJ, Liu D, Muhammad AI, Chen S, Ye X, Wang J, Ding T. Combating Staphylococcus aureus and its methicillin resistance gene (mecA) with cold plasma. The Science of the Total Environment. 645: 1287-1295. PMID 30248853 DOI: 10.1016/j.scitotenv.2018.07.190  0.96
2018 Li S, Li J, Mao G, Hu Y, Ye X, Tian D, Linhardt RJ, Chen S. Fucosylated chondroitin sulfate oligosaccharides from Isostichopus badionotus regulates lipid disorder in C57BL/6 mice fed a high-fat diet. Carbohydrate Polymers. 201: 634-642. PMID 30241863 DOI: 10.1016/j.carbpol.2018.08.020  0.96
2018 Hou F, Fan L, Ma X, Wang D, Wang W, Ding T, Ye X, Liu D. Degradation of carboxymethylcellulose using ultrasound and β-glucanase: Pathways, kinetics and hydrolysates' properties. Carbohydrate Polymers. 201: 514-521. PMID 30241848 DOI: 10.1016/j.carbpol.2018.07.092  0.88
2018 Wang M, Shi J, Wang L, Hu Y, Ye X, Liu D, Chen J. Inhibitory kinetics and mechanism of flavonoids from lotus (Nelumbo nucifera Gaertn.) leaf against pancreatic α-amylase. International Journal of Biological Macromolecules. PMID 30195612 DOI: 10.1016/j.ijbiomac.2018.09.035  0.88
2018 Zhang J, Yu Q, Cheng H, Ge Y, Liu H, Ye X, Chen Y. Metabolomic approach for the authentication of berry fruit juice by liquid chromatography quadrupole time-of-flight mass spectrometry coupled to chemometrics. Journal of Agricultural and Food Chemistry. PMID 29989408 DOI: 10.1021/acs.jafc.8b01682  0.88
2018 Shen Q, Wang M, Tian J, Hu L, Ren S, Chen J, Ye X, Liu D. Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly. Food Science & Nutrition. 6: 747-756. PMID 29983936 DOI: 10.1002/fsn3.612  0.88
2018 Cheng H, Chen J, Watkins PJ, Chen S, Wu D, Liu D, Ye X. Discrimination of Aroma Characteristics for Cubeb Berries by Sensomics Approach with Chemometrics. Molecules (Basel, Switzerland). 23. PMID 29973507 DOI: 10.3390/molecules23071627  0.96
2018 Tian J, Ogawa Y, Shi J, Chen S, Zhang H, Liu D, Ye X. The microstructure of starchy food modulates its digestibility. Critical Reviews in Food Science and Nutrition. 1-51. PMID 29870271 DOI: 10.1080/10408398.2018.1484341  0.96
2018 Shen S, Huang R, Li C, Wu W, Chen H, Shi J, Chen S, Ye X. Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications. Molecules (Basel, Switzerland). 23. PMID 29772811 DOI: 10.3390/molecules23051203  0.96
2018 Zhang H, Chen J, Li J, Wei C, Ye X, Shi J, Chen S. Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream. Molecules (Basel, Switzerland). 23. PMID 29673153 DOI: 10.3390/molecules23040925  0.96
2018 Hu L, Ren S, Shen Q, Ye X, Chen J, Ling J. Protein oxidation and proteolysis during roasting and in vitro digestion of fish (Acipenser gueldenstaedtii). Journal of the Science of Food and Agriculture. PMID 29656426 DOI: 10.1002/jsfa.9075  0.88
2018 Tian J, Cai Y, Qin W, Matsushita Y, Ye X, Ogawa Y. Parboiling reduced the crystallinity and in vitro digestibility of non-waxy short grain rice. Food Chemistry. 257: 23-28. PMID 29622203 DOI: 10.1016/j.foodchem.2018.03.005  0.84
2018 Liao X, Muhammad AI, Chen S, Hu Y, Ye X, Liu D, Ding T. Spore inactivation induced by cold plasma. Critical Reviews in Food Science and Nutrition. 0. PMID 29621402 DOI: 10.1080/10408398.2018.1460797  0.96
2018 Zhang Y, Chen S, Wei C, Rankin GO, Rojanasakul Y, Ren N, Ye X, Chen YC. Dietary Compound Proanthocyanidins from Chinese bayberry (Sieb. et Zucc.) leaves inhibit angiogenesis and regulate cell cycle of cisplatin-resistant ovarian cancer cells via targeting Akt pathway. Journal of Functional Foods. 40: 573-581. PMID 29576805 DOI: 10.1016/j.jff.2017.11.045  0.96
2018 Zhang Y, Chen S, Wei C, Rankin GO, Ye X, Chen YC. Flavonoids from Chinese bayberry leaves induced apoptosis and G1 cell cycle arrest via Erk pathway in ovarian cancer cells. European Journal of Medicinal Chemistry. 147: 218-226. PMID 29438890 DOI: 10.1016/j.ejmech.2018.01.084  0.96
2018 Liao X, Li J, Suo Y, Ahn J, Liu D, Chen S, Hu Y, Ye X, Ding T. Effect of preliminary stresses on the resistance of Escherichia coli and Staphylococcus aureus toward non-thermal plasma (NTP) challenge. Food Research International (Ottawa, Ont.). 105: 178-183. PMID 29433205 DOI: 10.1016/j.foodres.2017.11.010  0.96
2018 Liao X, Li J, Muhammad AI, Suo Y, Chen S, Ye X, Liu D, Ding T. Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice. Journal of Food Science. PMID 29355961 DOI: 10.1111/1750-3841.14045  0.96
2018 Shao Y, Wu C, Wu T, Chen S, Ding T, Ye X, Hu Y. Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activity. International Journal of Biological Macromolecules. PMID 29307808 DOI: 10.1016/j.ijbiomac.2018.01.012  0.96
2018 Wu T, Huang J, Jiang Y, Hu Y, Ye X, Liu D, Chen J. Formation of hydrogels based on chitosan/alginate for the delivery of lysozyme and their antibacterial activity. Food Chemistry. 240: 361-369. PMID 28946284 DOI: 10.1016/j.foodchem.2017.07.052  0.88
2017 Zhang Y, Chen S, Wei C, Rankin GO, Ye X, Chen YC. Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves attenuate chemotherapy-resistant ovarian cancer stem cell traits via targeting the Wnt/β-catenin signaling pathway and inducing G1 cell cycle arrest. Food & Function. PMID 29256569 DOI: 10.1039/c7fo01453h  0.96
2017 Wei C, He P, He L, Ye X, Cheng J, Wang Y, Li W, Liu Y. Structure characterization and biological activities of a pectic polysaccharide from cupule of Castanea henryi. International Journal of Biological Macromolecules. 109: 65-75. PMID 29248551 DOI: 10.1016/j.ijbiomac.2017.12.081  0.88
2017 Wang W, Wu X, Chantapakul T, Wang D, Zhang S, Ma X, Ding T, Ye X, Liu D. Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism. Food Research International (Ottawa, Ont.). 102: 101-110. PMID 29195928 DOI: 10.1016/j.foodres.2017.09.087  0.88
2017 Yan L, Li J, Wang D, Ding T, Hu Y, Ye X, Linhardt RJ, Chen S. Molecular size is important for the safety and selective inhibition of intrinsic factor Xase for fucosylated chondroitin sulfate. Carbohydrate Polymers. 178: 180-189. PMID 29050584 DOI: 10.1016/j.carbpol.2017.09.034  0.96
2017 Zhou X, Chen S, Ye X. The anti-obesity properties of the proanthocyanidin extract from the leaves of Chinese bayberry (Myrica rubra Zucc.). Food & Function. PMID 28828418 DOI: 10.1039/c7fo00816c  0.96
2017 Li J, Li S, Yan L, Ding T, Linhardt RJ, Yu Y, Liu X, Liu D, Ye X, Chen S. Fucosylated chondroitin sulfate oligosaccharides exert anticoagulant activity by targeting at intrinsic tenase complex with low FXII activation: Importance of sulfation pattern and molecular size. European Journal of Medicinal Chemistry. 139: 191-200. PMID 28800457 DOI: 10.1016/j.ejmech.2017.07.065  0.96
2017 Li J, Suo Y, Liao X, Ahn J, Liu D, Chen S, Ye X, Ding T. Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat. Ultrasonics Sonochemistry. 39: 101-110. PMID 28732925 DOI: 10.1016/j.ultsonch.2017.04.019  0.96
2017 Li S, Li J, Zhi Z, Wei C, Wang W, Ding T, Ye X, Hu Y, Linhardt RJ, Chen S. Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbers. Carbohydrate Polymers. 173: 330-337. PMID 28732873 DOI: 10.1016/j.carbpol.2017.05.063  0.96
2017 Yunfeng P, Ding T, Wenjun W, Yanju X, Ye X, Mei L, Liu D. Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit(Zizyphus jujuba cv. Junzao). Journal of the Science of Food and Agriculture. PMID 28665515 DOI: 10.1002/jsfa.8507  0.88
2017 Ding T, Suo Y, Zhang Z, Liu D, Ye X, Chen S, Zhao Y. A Multiplex RT-PCR Assay for S. aureus, L. monocytogenes, and Salmonella spp. Detection in Raw Milk with Pre-enrichment. Frontiers in Microbiology. 8: 989. PMID 28620364 DOI: 10.3389/fmicb.2017.00989  0.96
2017 Fu Y, Ye X, Lee M, Rankin G, Chen YC. Prodelphinidins isolated from Chinese bayberry leaves induces apoptosis via the p53-dependent signaling pathways in OVCAR-3 human ovarian cancer cells. Oncology Letters. 13: 3210-3218. PMID 28529565 DOI: 10.3892/ol.2017.5813  0.72
2017 Liao X, Xiang Q, Liu D, Chen S, Ye X, Ding T. Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus. Journal of Food Protection. 928-932. PMID 28459615 DOI: 10.4315/0362-028X.JFP-16-499  0.96
2017 Zhi Z, Chen J, Li S, Wang W, Huang R, Liu D, Ding T, Linhardt RJ, Chen S, Ye X. Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process. Scientific Reports. 7: 541. PMID 28373642 DOI: 10.1038/s41598-017-00572-3  0.96
2017 Li S, Li J, Zhi Z, Hu Y, Ge J, Ye X, Tian D, Robert L, Chen S. 4-O-sulfation in sea cucumber fucodians contribute to reversing dyslipidiaemia caused by HFD. International Journal of Biological Macromolecules. PMID 28161535 DOI: 10.1016/j.ijbiomac.2017.01.145  0.96
2017 Sun Y, Rukeya J, Tao W, Sun P, Ye X. Bioactive compounds and antioxidant activity of wolfberry infusion. Scientific Reports. 7: 40605. PMID 28102295 DOI: 10.1038/srep40605  0.76
2017 Ma X, Wang D, Yin M, Lucente J, Wang W, Ding T, Ye X, Liu D. Characteristics of pectinase treated with ultrasound both during and after the immobilization process. Ultrasonics Sonochemistry. 36: 1-10. PMID 28069187 DOI: 10.1016/j.ultsonch.2016.10.026  0.88
2016 Ding T, Suo Y, Xiang Q, Zhao X, Chen S, Ye X, Liu D. Significance of viable but nonculturable Escherichia coli: Induction, Detection, and Control. Journal of Microbiology and Biotechnology. PMID 27974738 DOI: 10.4014/jmb.1609.09063  0.96
2016 Liao N, Zhong J, Zhang R, Ye X, Zhang Y, Wang W, Wang Y, Chen S, Liu D, Liu R. Protein-Bound Polysaccharide from Corbicula fluminea Inhibits Cell Growth in MCF-7 and MDA-MB-231 Human Breast Cancer Cells. Plos One. 11: e0167889. PMID 27959954 DOI: 10.1371/journal.pone.0167889  0.96
2016 Zhang Y, Chen S, Wei C, Gong H, Li L, Ye X. Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves. Plos One. 11: e0167484. PMID 27911932 DOI: 10.1371/journal.pone.0167484  0.96
2016 Li J, Ding T, Liao X, Chen S, Ye X, Liu D. Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy. Ultrasonics Sonochemistry. PMID 27590751 DOI: 10.1016/j.ultsonch.2016.08.029  0.96
2016 Ma X, Wang W, Wang D, Ding T, Ye X, Liu D. Degradation kinetics and structural characteristics of pectin under simultaneous sonochemical-enzymatic functions. Carbohydrate Polymers. 154: 176-85. PMID 27577908 DOI: 10.1016/j.carbpol.2016.08.010  0.76
2016 Hu Y, Liu W, Yuan C, Morioka K, Chen S, Liu D, Ye X. Corrigendum to "Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase" [Food Chem. 176 (2015) 115-122]. Food Chemistry. 212: 844. PMID 27374603 DOI: 10.1016/j.foodchem.2016.06.082  0.96
2016 Cheng H, Chen J, Chen S, Xia Q, Liu D, Ye X. Sensory evaluation, physicochemical properties and aroma-active profiles in a diverse collection of Chinese bayberry (Myrica rubra) cultivars. Food Chemistry. 212: 374-85. PMID 27374545 DOI: 10.1016/j.foodchem.2016.05.145  0.76
2016 Tian J, Chen S, Wu C, Chen J, Du X, Chen J, Liu D, Ye X. Effects of preparation methods on potato microstructure and digestibility: An in vitro study. Food Chemistry. 211: 564-9. PMID 27283668 DOI: 10.1016/j.foodchem.2016.05.112  0.96
2016 Wu C, Wang L, Fang Z, Hu Y, Chen S, Sugawara T, Ye X. The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate. Marine Drugs. 14. PMID 27187421 DOI: 10.3390/md14050095  0.96
2016 Wu N, Zhang Y, Ye X, Hu Y, Ding T, Chen S. Sulfation pattern of fucose branches affects the anti-hyperlipidemic activities of fucosylated chondroitin sulfate. Carbohydrate Polymers. 147: 1-7. PMID 27178902 DOI: 10.1016/j.carbpol.2016.03.013  0.96
2016 Wu C, Tian J, Li S, Wu T, Hu Y, Chen S, Sugawara T, Ye X. Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging. Carbohydrate Polymers. 146: 10-9. PMID 27112845 DOI: 10.1016/j.carbpol.2016.03.027  0.96
2016 Tian J, Chen J, Ye X, Chen S. Health benefits of the potato affected by domestic cooking: A review. Food Chemistry. 202: 165-75. PMID 26920281 DOI: 10.1016/j.foodchem.2016.01.120  0.96
2016 Li J, Ahn J, Liu D, Chen S, Ye X, Ding T. Evaluation of Ultrasound Induced Damage on Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy. Applied and Environmental Microbiology. PMID 26746712 DOI: 10.1128/AEM.03080-15  0.96
2016 Tian J, Chen J, Lv F, Chen S, Chen J, Liu D, Ye X. Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes. Food Chemistry. 197: 1264-70. PMID 26675866 DOI: 10.1016/j.foodchem.2015.11.049  0.96
2015 Sun Y, Zhong L, Cao L, Lin W, Ye X. Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juice. Journal of Food Science and Technology. 52: 8336-8342. PMID 26604412 DOI: 10.1007/s13197-015-1896-y  0.64
2015 Huang H, Chen AY, Ye X, Li B, Rojanasakul Y, Rankin GO, Chen YC. Myricetin inhibits proliferation of cisplatin-resistant cancer cells through a p53-dependent apoptotic pathway. International Journal of Oncology. PMID 26315556 DOI: 10.3892/ijo.2015.3133  0.76
2015 Zhong JJ, Liao N, Ding T, Ye X, Liu DH. Liquid chromatographic method for toxic biogenic amines in foods using a chaotropic salt. Journal of Chromatography. A. 1406: 331-6. PMID 26141272 DOI: 10.1016/j.chroma.2015.06.048  0.88
2015 Huang H, Chen AY, Rojanasakul Y, Ye X, Rankin GO, Chen YC. Dietary compounds galangin and myricetin suppress ovarian cancer cell angiogenesis. Journal of Functional Foods. 15: 464-475. PMID 26113875 DOI: 10.1016/j.jff.2015.03.051  0.76
2015 Chen J, Chen AY, Huang H, Ye X, Rollyson WD, Perry HE, Brown KC, Rojanasakul Y, Rankin GO, Dasgupta P, Chen YC. The flavonoid nobiletin inhibits tumor growth and angiogenesis of ovarian cancers via the Akt pathway. International Journal of Oncology. 46: 2629-38. PMID 25845666 DOI: 10.3892/ijo.2015.2946  0.76
2015 Wu C, Yuan C, Chen S, Liu D, Ye X, Hu Y. The effect of curdlan on the rheological properties of restructured ribbonfish (Trichiurus spp.) meat gel. Food Chemistry. 179: 222-31. PMID 25722158 DOI: 10.1016/j.foodchem.2015.01.125  0.96
2015 Wang W, Ma X, Xu Y, Cao Y, Jiang Z, Ding T, Ye X, Liu D. Ultrasound-assisted heating extraction of pectin from grapefruit peel: optimization and comparison with the conventional method. Food Chemistry. 178: 106-14. PMID 25704690 DOI: 10.1016/j.foodchem.2015.01.080  0.88
2015 Hu Y, Liu W, Yuan C, Morioka K, Chen S, Liu D, Ye X. Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase. Food Chemistry. 176: 115-22. PMID 25624213 DOI: 10.1016/j.foodchem.2014.12.006  0.76
2014 Guo X, Chen S, Hu Y, Li G, Liao N, Ye X, Liu D, Xue C. Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity. Journal of Food Science and Technology. 51: 3680-90. PMID 25477634 DOI: 10.1007/s13197-013-0937-7  0.96
2014 Chen J, Creed A, Chen AY, Huang H, Li Z, Rankin GO, Ye X, Xu G, Chen YC. Nobiletin suppresses cell viability through AKT pathways in PC-3 and DU-145 prostate cancer cells. Bmc Pharmacology & Toxicology. 15: 59. PMID 25342300 DOI: 10.1186/2050-6511-15-59  0.76
2014 Yang H, Ye X, Sun Y, Wu D, Chen Y, Liu D. Optimization of extraction of prodelphinidins from bayberry (Myrica rubra Sieb. et Zucc.) leaves. Journal of Food Science and Technology. 51: 2435-44. PMID 25328182 DOI: 10.1007/s13197-012-0719-7  0.96
2014 Fu Y, Qiao L, Cao Y, Zhou X, Liu Y, Ye X. Structural elucidation and antioxidant activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves. Plos One. 9: e96162. PMID 24805126 DOI: 10.1371/journal.pone.0096162  0.84
2014 Hu Y, Yu H, Dong K, Yang S, Ye X, Chen S. Analysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodology. Food Chemistry. 160: 219-25. PMID 24799231 DOI: 10.1016/j.foodchem.2014.01.085  0.96
2014 Ma J, Guan R, Chen X, Wang Y, Hao Y, Ye X, Liu M. Response surface methodology for the optimization of beta-lactoglobulin nano-liposomes. Food & Function. 5: 748-54. PMID 24554141 DOI: 10.1039/c3fo60476d  0.52
2014 Qiao L, Sun Y, Chen R, Fu Y, Zhang W, Li X, Chen J, Shen Y, Ye X. Sonochemical effects on 14 flavonoids common in citrus: relation to stability. Plos One. 9: e87766. PMID 24516562 DOI: 10.1371/journal.pone.0087766  0.88
2014 Guo X, Ye X, Sun Y, Wu D, Wu N, Hu Y, Chen S. Ultrasound effects on the degradation kinetics, structure, and antioxidant activity of sea cucumber fucoidan. Journal of Agricultural and Food Chemistry. 62: 1088-95. PMID 24437708 DOI: 10.1021/jf404717y  0.96
2014 Liao N, Chen S, Ye X, Zhong J, Ye X, Yin X, Tian J, Liu D. Structural characterization of a novel glucan from Achatina fulica and its antioxidant activity. Journal of Agricultural and Food Chemistry. 62: 2344-52. PMID 24383933 DOI: 10.1021/jf403896c  0.96
2014 Huang H, Sun Y, Lou S, Li H, Ye X. In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: a comparison with traditional methods. Food Chemistry. 146: 363-70. PMID 24176355 DOI: 10.1016/j.foodchem.2013.09.071  0.64
2014 Zhang Y, Sun Y, Xi W, Shen Y, Qiao L, Zhong L, Ye X, Zhou Z. Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits. Food Chemistry. 145: 674-80. PMID 24128530 DOI: 10.1016/j.foodchem.2013.08.012  0.88
2013 Zhang J, Yao Y, Ye X, Fang Z, Chen J, Wu D, Liu D, Hu Y. Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soup. Journal of Food Science and Technology. 50: 542-8. PMID 24425950 DOI: 10.1007/s13197-011-0376-2  0.96
2013 Liu D, Liao N, Ye X, Hu Y, Wu D, Guo X, Zhong J, Wu J, Chen S. Isolation and structural characterization of a novel antioxidant mannoglucan from a marine bubble snail, Bullacta exarata (Philippi). Marine Drugs. 11: 4464-77. PMID 24284423 DOI: 10.3390/md11114464  0.96
2013 Cao Y, Gu W, Zhang J, Chu Y, Ye X, Hu Y, Chen J. Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage. Food Chemistry. 141: 1655-60. PMID 23870874 DOI: 10.1016/j.foodchem.2013.04.084  0.88
2013 Shen Y, Zhong L, Sun Y, Chen J, Liu D, Ye X. Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage. Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional. 19: 511-21. PMID 23733808 DOI: 10.1177/1082013212457669  0.88
2013 Sun Y, Ye X. Enhancement or reduction of sonochemical activity of pulsed ultrasound compared to continuous ultrasound at 20 kHz? Molecules (Basel, Switzerland). 18: 4858-67. PMID 23615532 DOI: 10.3390/molecules18054858  0.64
2013 Zhang L, Ye X, Xue SJ, Zhang X, Liu D, Meng R, Chen S. Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin. Journal of the Science of Food and Agriculture. 93: 2028-36. PMID 23580459 DOI: 10.1002/jsfa.6011  0.96
2013 Chen J, Li Z, Chen AY, Ye X, Luo H, Rankin GO, Chen YC. Inhibitory effect of baicalin and baicalein on ovarian cancer cells. International Journal of Molecular Sciences. 14: 6012-25. PMID 23502466 DOI: 10.3390/ijms14036012  0.76
2013 Wu N, Ye X, Guo X, Liao N, Yin X, Hu Y, Sun Y, Liu D, Chen S. Depolymerization of fucosylated chondroitin sulfate from sea cucumber, Pearsonothuria graeffei, via 60Co irradiation. Carbohydrate Polymers. 93: 604-14. PMID 23499102 DOI: 10.1016/j.carbpol.2012.12.044  0.96
2013 Qiao L, Ye X, Sun Y, Ying J, Shen Y, Chen J. Sonochemical effects on free phenolic acids under ultrasound treatment in a model system. Ultrasonics Sonochemistry. 20: 1017-25. PMID 23339884 DOI: 10.1016/j.ultsonch.2012.12.007  0.88
2013 Liao N, Chen S, Ye X, Zhong J, Wu N, Dong S, Yang B, Liu D. Antioxidant and anti-tumor activity of a polysaccharide from freshwater clam, Corbicula fluminea. Food & Function. 4: 539-48. PMID 23325349 DOI: 10.1039/c2fo30178d  0.96
2013 Chen S, Li G, Wu N, Guo X, Liao N, Ye X, Liu D, Xue C, Chai W. Sulfation pattern of the fucose branch is important for the anticoagulant and antithrombotic activities of fucosylated chondroitin sulfates. Biochimica Et Biophysica Acta. 1830: 3054-66. PMID 23313164 DOI: 10.1016/j.bbagen.2013.01.001  0.96
2013 Sun Y, Qiao L, Shen Y, Jiang P, Chen J, Ye X. Phytochemical profile and antioxidant activity of physiological drop of citrus fruits. Journal of Food Science. 78: C37-42. PMID 23301602 DOI: 10.1111/j.1750-3841.2012.03002.x  0.88
2013 Sun Y, Qiao L, Ye X, Liu D, Zhang X, Huang H. The sonodegradation of caffeic acid under ultrasound treatment: relation to stability. Molecules (Basel, Switzerland). 18: 561-73. PMID 23292325 DOI: 10.3390/molecules18010561  0.88
2013 Yang K, Wu D, Ye X, Liu D, Chen J, Sun P. Characterization of chemical composition of bee pollen in China. Journal of Agricultural and Food Chemistry. 61: 708-18. PMID 23265625 DOI: 10.1021/jf304056b  0.96
2013 Xu R, Zhang Y, Ye X, Xue S, Shi J, Pan J, Chen Q. Inhibition effects and induction of apoptosis of flavonoids on the prostate cancer cell line PC-3 in vitro. Food Chemistry. 138: 48-53. PMID 23265454 DOI: 10.1016/j.foodchem.2012.09.102  0.88
2012 Hu Y, Ji R, Jiang H, Zhang J, Chen J, Ye X. Participation of cathepsin L in modori phenomenon in carp (Cyprinus carpio) surimi gel. Food Chemistry. 134: 2014-20. PMID 23442651 DOI: 10.1016/j.foodchem.2012.04.060  0.88
2011 Zhang J, Liu Z, Hu Y, Fang Z, Chen J, Wu D, Ye X. Effect of sucrose on the generation of free amino acids and biogenic amines in Chinese traditional dry-cured fish during processing and storage. Journal of Food Science and Technology. 48: 69-75. PMID 23572718 DOI: 10.1007/s13197-010-0130-1  0.96
2011 Wei Y, Liu Z, Su Y, Liu D, Ye X. Effect of salicylic acid treatment on postharvest quality, antioxidant activities, and free polyamines of asparagus. Journal of Food Science. 76: S126-32. PMID 21535788 DOI: 10.1111/j.1750-3841.2010.01987.x  0.96
2011 Yang H, Ye X, Liu D, Chen J, Zhang J, Shen Y, Yu D. Characterization of unusual proanthocyanidins in leaves of bayberry ( Myrica rubra Sieb. et Zucc.). Journal of Agricultural and Food Chemistry. 59: 1622-9. PMID 21319804 DOI: 10.1021/jf103918v  0.88
2011 Sun Y, Liu D, Chen J, Ye X, Yu D. Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels. Ultrasonics Sonochemistry. 18: 243-9. PMID 20637676 DOI: 10.1016/j.ultsonch.2010.05.014  0.88
2010 Sun Y, Ma G, Ye X, Kakuda Y, Meng R. Stability of all-trans-beta-carotene under ultrasound treatment in a model system: effects of different factors, kinetics and newly formed compounds. Ultrasonics Sonochemistry. 17: 654-61. PMID 20074992 DOI: 10.1016/j.ultsonch.2009.12.005  0.64
2008 Fang Z, Hu Y, Liu D, Chen J, Ye X. Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling. Food Chemistry. 108: 811-7. PMID 26065739 DOI: 10.1016/j.foodchem.2007.11.033  0.88
2008 Ma Y, Ye X, Hao Y, Xu G, Xu G, Liu D. Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel. Ultrasonics Sonochemistry. 15: 227-32. PMID 17584518 DOI: 10.1016/j.ultsonch.2007.03.006  0.88
2007 Xu G, Ye X, Chen J, Liu D. Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract. Journal of Agricultural and Food Chemistry. 55: 330-5. PMID 17227062 DOI: 10.1021/jf062517l  0.88
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