Year |
Citation |
Score |
1966 |
Ali SS, Kuksis A, Beveridge JM. Excretion of bile acids by three men on corn oil and butterfat diets. Canadian Journal of Biochemistry. 44: 1377-88. PMID 5954116 |
0.502 |
|
1966 |
Ali SS, Kuksis A, Beveridge JM. Excretion of bile acids by three men on a fat-free diet. Canadian Journal of Biochemistry. 44: 957-69. PMID 5919289 |
0.508 |
|
1966 |
Huaust HL, Kuksis A, Beveridge JM. Quantitative precipitation of various 3-beta-hydroxysterols with digitonin. Canadian Journal of Biochemistry. 44: 119-28. PMID 4287631 |
0.339 |
|
1965 |
HILL JG, KUKSIS A, BEVERIDGE JM. THE EFFECT OF DIET ON THE PHOSPHOLIPID COMPOSITION OF THE RED BLOOD CELLS OF MAN. Journal of the American Oil Chemists' Society. 42: 137-41. PMID 14268477 |
0.425 |
|
1964 |
MCCARTHY MJ, KUKSIS A, BEVERIDGE JM. COMPOSITION OF MOLECULAR DISTILLATES OF BUTTER OIL: ISOLATION AND IDENTIFICATION OF COMPONENTS OTHER THAN GLYCERIDES. Journal of Lipid Research. 5: 609-15. PMID 14221107 |
0.418 |
|
1964 |
GORDON BA, KUKSIS A, BEVERIDGE JM. THE EFFECT OF DIETARY FAT ON BILE ACID METABOLISM IN MAN. Canadian Journal of Biochemistry. 42: 897-905. PMID 14196178 |
0.511 |
|
1964 |
BEVERIDGE JM. NUTRIENT INTERRELATIONSHIPS OF THE FATTY ACIDS. The Proceedings of the Nutrition Society. 23: 19-30. PMID 14115998 |
0.305 |
|
1963 |
GORDON BA, KUKSIS A, BEVERIDGE JM. Separation of bile acid conjugates by ion exchange chromatography. Canadian Journal of Biochemistry and Physiology. 41: 77-89. PMID 13949184 |
0.447 |
|
1962 |
MCCARTHY MJ, KUKSIS A, BEVERIDGE JM. Gas-liquid chromatographic analysis of the triglyceride composition of molecular distillates of butter oil. Canadian Journal of Biochemistry and Physiology. 40: 1693-703. PMID 13932054 |
0.401 |
|
1960 |
KUKSIS A, BEVERIDGE JM. The paper chromatographic fractionation of plant steryl esters. Canadian Journal of Biochemistry and Physiology. 38: 95-106. PMID 14412625 |
0.358 |
|
1960 |
KUKSIS A, BEVERIDGE JM. Composition of molecular distilates of corn oil: isolation and identification of sterol esters. Journal of Lipid Research. 1: 311-20. PMID 14412624 |
0.426 |
|
1958 |
HAUST HL, BEVERIDGE JM. Effect of varying type and quantity of dietary fat on the fecal excretion of bile acids in humans subsisting on formula diets. Archives of Biochemistry and Biophysics. 78: 367-75. PMID 13618019 |
0.322 |
|
1945 |
BEVERIDGE JM, LUCAS CC, O'GRADY MK. The effect of dietary proteins and amino acids on liver fat. The Journal of Biological Chemistry. 160: 505-18. PMID 21004560 |
0.609 |
|
1945 |
Beveridge J, Lucas CC. THE EFFECT OF DIETARY FAT ON THE LIPOTROPIC ACTION OF INOSITOL Journal of Biological Chemistry. 157: 311-321. DOI: 10.1016/s0021-9258(17)41652-8 |
0.541 |
|
1944 |
Beveridge JM, Lucas CC. The analysis of hair keratin: 4. A note on the occurrence of serine in human hair. The Biochemical Journal. 38: 411-2. PMID 16747825 DOI: 10.1042/Bj0380411 |
0.555 |
|
1944 |
Beveridge JM, Lucas CC. The analysis of hair keratin: 3. Isolation of proline from human hair. The Biochemical Journal. 38: 95-7. PMID 16747755 DOI: 10.1042/Bj0380095 |
0.557 |
|
1944 |
Beveridge JM, Lucas CC. The analysis of hair keratin: 2. The dicarboxylic and basic amino-acids of human hair. The Biochemical Journal. 38: 88-95. PMID 16747754 DOI: 10.1042/Bj0380088 |
0.615 |
|
1944 |
Beveridge J, Lucas CC, O'Grady MK. THE EFFECT OF THE NATURE AND LEVEL OF PROTEIN AND AMINO ACID INTAKE UPON THE ACCUMULATION OF FAT IN THE LIVER Journal of Biological Chemistry. 154: 9-19. DOI: 10.1016/s0021-9258(18)71937-6 |
0.603 |
|
1944 |
Beveridge J, Lucas CC. AMINO ACIDS OF ISINGLASS Journal of Biological Chemistry. 155: 547-556. DOI: 10.1016/s0021-9258(18)51185-6 |
0.58 |
|
1941 |
Beveridge JM, Lucas CC. A NOTE ON SERUM CHOLINESTERASE VARIABILITY IN MALE AND FEMALE RATS. Science (New York, N.Y.). 93: 356-7. PMID 17734549 DOI: 10.1126/science.93.2415.356 |
0.489 |
|
1940 |
Lucas CC, Beveridge JM. The analysis of hair keratin: A method for the quantitative removal of cystine from keratin hydrolysates. The Biochemical Journal. 34: 1356-66. PMID 16747265 DOI: 10.1042/Bj0341356 |
0.552 |
|
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