Leonard Amby Maynard - Publications

Affiliations: 
1915-1955 Biochemistry and Nutrition Cornell University, Ithaca, NY, United States 
Website:
http://hdl.handle.net/1813/18182

32 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
1975 McCay CM, Maynard LA, Sperling G, Barnes LL. The Journal of Nutrition. Volume 18 July--December, 1939. Pages 1--13. Retarded growth, life span, ultimate body size and age changes in the albino rat after feeding diets restricted in calories. Nutrition Reviews. 33: 241-3. PMID 1095975 DOI: 10.1111/J.1753-4887.1975.Tb05227.X  0.364
1963 Cardon BP, Maynard LA, Loosli JK. Animal Nutrition, Fifth Edition Journal of Range Management. 16: 30. DOI: 10.2307/3895036  0.305
1956 Maynard LA, Loosli JK. Animal Nutrition. Fourth Edition Soil Science. 82: 259. DOI: 10.1097/00010694-195609000-00009  0.304
1955 Eggert RG, Maynard LA, Sheffy BE, Williams HH. Histidine—An Essential Nutrient for Growth of Pigs Journal of Animal Science. 14: 556-561. DOI: 10.2527/Jas1955.142556X  0.379
1954 EGGERT RG, WILLIAMS HH, SHEFFY BE, SPRAGUE EG, LOOSLI JK, MAYNARD LA. The quantitative leucine requirement of the suckling pig. The Journal of Nutrition. 53: 177-85. PMID 13184354 DOI: 10.1093/Jn/53.2.177  0.692
1954 WILLIAMS HH, CURTIN LV, ABRAHAM J, LOOSLI JK, MAYNARD LA. Estimation of growth requirements for amino acids by assay of the carcass. The Journal of Biological Chemistry. 208: 277-86. PMID 13174535  0.67
1953 SEWELL RF, LOOSLI JK, MAYNARD LA, WILLIAMS HH, SHEFFY BE. The quantitative threonine requirement of the suckling pig. The Journal of Nutrition. 49: 435-41. PMID 13035510 DOI: 10.1093/Jn/49.3.435  0.687
1952 CURTIN LV, LOOSLI JK, ABRAHAM J, WILLIAMS HH, MAYNARD LA. The methionine requirement for the growth of swine. The Journal of Nutrition. 48: 499-508. PMID 13000528 DOI: 10.1093/Jn/48.4.499  0.693
1951 THOMAS WE, LOOSLI JK, WILLIAMS HH, MAYNARD LA. The utilization of inorganic sulfates and urea nitrogen by lambs. The Journal of Nutrition. 43: 515-23. PMID 14851064 DOI: 10.1093/Jn/43.4.515  0.668
1951 LOFGREEN GP, LOOSLI JK, MAYNARD LA. Comparative study of conventional protein allowances and theoretical requirements of growing Holstein Heifers. Journal of Animal Science. 10: 171-83. PMID 14814042  0.735
1951 Lofgreen GP, Loosli JK, Maynard LA. The Influence of Energy Intake on the Nitrogen Retention of Growing Calves Journal of Dairy Science. 34: 911-915. DOI: 10.3168/Jds.S0022-0302(51)91800-0  0.753
1950 BRINEGAR MJ, LOOSLI JK, MAYNARD LA, WILLIAMS HH. The isoleucine requirement for the growth of swine. The Journal of Nutrition. 42: 619-24. PMID 14804165 DOI: 10.1093/Jn/42.4.619  0.69
1950 BRINEGAR MJ, WILLIAMS HH, FERRIS FH, LOOSLI JK, MAYNARD LA. The lysine requirement for the growth of swine. The Journal of Nutrition. 42: 129-38. PMID 14779189 DOI: 10.1093/Jn/42.1.129  0.693
1950 Bell JM, Williams HH, Loosli JK, Maynard LA. The Effect of Methionine Supplementation of a Soybean Oil Meal—Purified Ration for Growing PigsTwo Figures Journal of Nutrition. 40: 551-561. DOI: 10.1093/Jn/40.4.551  0.652
1949 Loosli JK, Williams HH, Thomas WE, Ferris FH, Maynard LA. Synthesis of Amino Acids in the Rumen. Science (New York, N.Y.). 110: 144-5. PMID 17816863 DOI: 10.1126/Science.110.2849.144  0.7
1947 LOFGREEN GP, LOOSLI JK, MAYNARD LA. The influence of protein source upon nitrogen retention by sheep. Journal of Animal Science. 6: 343-7. PMID 20258840  0.724
1945 Loosli JK, Lucas HL, Maynard LA. The Effect of Roughage Intake upon the Fat Content of Milk Journal of Dairy Science. 28: 147-153. DOI: 10.3168/Jds.S0022-0302(45)95155-1  0.361
1944 Maynard LA. The Atwater System of Calculating the Caloric Value of Diets Journal of Nutrition. 28: 443-452. DOI: 10.1093/Jn/28.6.443  0.301
1944 Loosli JK, Lingenfelter JF, Thomas JW, Maynard LA. The Role of Dietary Fat and Linoleic Acid in the Lactation of the Rat Journal of Nutrition. 28: 81-88. DOI: 10.1093/Jn/28.2.81  0.69
1944 Barrentine BF, Maynard LA, Loosli JK. The availability of the calcium and phosphorus of defluorinated rock phosphate for the rat. Journal of Nutrition. 27: 35-42. DOI: 10.1093/Jn/27.1.35  0.648
1942 Maynard LA, Rasmussen E. The Influence of Dietary Fat on Lactation Performance in Rats Journal of Nutrition. 23: 385-398. DOI: 10.1093/Jn/23.4.385  0.337
1941 Barnes LL, Sperling G, Maynard LA. Bone Development in the Albino Rat on a Low Manganese Diet Proceedings of the Society For Experimental Biology and Medicine. 46: 562-565. DOI: 10.3181/00379727-46-12064  0.327
1941 Johnson P, Maynard LA, Loosli JK. The Riboflavin Content of Milk as Influenced by Diet Journal of Dairy Science. 24: 57-64. DOI: 10.3168/Jds.S0022-0302(41)95384-5  0.704
1940 Lepard OL, Pagé E, Maynard LA, Rasmussen RA, Savage ES. The Effect of Phosphoric Acid Silage on the Acid-Base Balance in Dairy Cows Journal of Dairy Science. 23: 1013-1022. DOI: 10.3168/Jds.S0022-0302(40)95587-4  0.337
1939 McCay CM, Maynard LA, Sperling G, Barnes LL. Retarded Growth, Life Span, Ultimate Body Size and Age Changes in the Albino Rat after Feeding Diets Restricted in Calories Four Figures Journal of Nutrition. 18: 1-13. DOI: 10.1093/Jn/18.1.1  0.357
1938 Rasmussen R, Bogart R, Maynard LA. Ascorbic Acid Content of Milk of Various Species as Influenced by Ascorbic Acid Injection and Diet Proceedings of the Society For Experimental Biology and Medicine. 39: 502-505. DOI: 10.3181/00379727-39-10252  0.347
1938 Crampton EW, Maynard LA. The Relation of Cellulose and Lignin Content to the Nutritive Value of Animal Feeds Journal of Nutrition. 15: 383-395. DOI: 10.1093/Jn/15.4.383  0.312
1937 Dahlberg AC, Maynard LA. A Note on Feeding Vitamin A and D Concentrate in Cod-Liver Oil to Calves Journal of Dairy Science. 20: 59-61. DOI: 10.3168/Jds.S0022-0302(37)95660-1  0.307
1934 Williams HH, Maynard LA. The Effect of Specific Dietary Fats on the Blood Lipids of Lactating Goats Journal of Dairy Science. 17: 223-232. DOI: 10.3168/Jds.S0022-0302(34)93229-X  0.331
1932 Kozlowska M, McCay CM, Maynard LA. A Technic for Studying Lactation in Small Animals and Its Use in Evaluating Protein Levels in the Diet Journal of Nutrition. 5: 61-67. DOI: 10.1093/Jn/5.1.61  0.375
1929 Maynard LA, McCay CM. The Influence of a Low-Fat Diet Upon Fat Metabolism During Lactation Journal of Nutrition. 2: 67-81. DOI: 10.1093/Jn/2.1.67  0.324
1923 Maynard LA, Norris LC. A System of Rearing Dairy Calves with Limited Use of Milk Journal of Dairy Science. 6: 483-499. DOI: 10.3168/Jds.S0022-0302(23)94112-3  0.332
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