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Idania E. Quintero-Reyes - Publications

Affiliations: 
2009-2013 Research Center in Food & Development (CIAD) 
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5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Carretas-Valdez MI, Cinco-Moroyoqui FJ, Ezquerra-Brauer MJ, Marquez-Rios E, Quintero-Reyes IE, Lopez-Zavala AA, Arvizu-Flores AA. Refolding and activation from bacterial inclusion bodies of trypsin I from sardine (Sardinops sagax caerulea). Protein and Peptide Letters. PMID 30338728 DOI: 10.2174/0929866525666181019161114  0.653
2014 López-Zavala AA, Quintero-Reyes IE, Carrasco-Miranda JS, Stojanoff V, Weichsel A, Rudiño-Piñera E, Sotelo-Mundo RR. Structure of nucleoside diphosphate kinase from pacific shrimp (Litopenaeus vannamei) in binary complexes with purine and pyrimidine nucleoside diphosphates. Acta Crystallographica. Section F, Structural Biology Communications. 70: 1150-4. PMID 25195883 DOI: 10.1107/S2053230X1401557X  0.54
2012 Quintero-Reyes IE, Garcia-Orozco KD, Sugich-Miranda R, Arvizu-Flores AA, Velazquez-Contreras EF, Castillo-Yañez FJ, Sotelo-Mundo RR. Shrimp oncoprotein nm23 is a functional nucleoside diphosphate kinase. Journal of Bioenergetics and Biomembranes. 44: 325-31. PMID 22528393 DOI: 10.1007/S10863-012-9436-1  0.597
2012 Arvizu-Flores AA, Quintero-Reyes IE, Felix-Lopez M, Islas-Osuna MA, Yepiz-Plascencia G, Pacheco-Aguilar R, Navare A, Fernández FM, Velazquez-Contreras EF, Sotelo-Mundo RR, Castillo-Yañez FJ. Thermodynamic activation and structural analysis of trypsin I from Monterey sardine (Sardinops sagax caerulea) Food Chemistry. 133: 898-904. DOI: 10.1016/J.Foodchem.2012.01.111  0.684
2009 Castillo-Yañez FJ, Pacheco-Aguilar R, Lugo-Sanchez ME, Garcia-Sanchez G, Quintero-Reyes IE. Biochemical characterization of an isoform of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caerulea), and comparison with bovine chymotrypsin Food Chemistry. 112: 634-639. DOI: 10.1016/J.Foodchem.2008.06.023  0.365
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