Year |
Citation |
Score |
1989 |
Deshmukh AR, Donker JD, Addis PB, Jenness R. Cellulose Acetate and Polyacrylamide Gel Electrophoresis for Quantification of Milk Protein Fractions Journal of Dairy Science. 72: 12-17. DOI: 10.3168/Jds.S0022-0302(89)79074-3 |
0.376 |
|
1988 |
Oftedal OT, Jenness R. Interspecies variation in milk composition among horses, zebras and asses (Perissodactyla: Equidae) Journal of Dairy Research. 55: 57-66. PMID 3385068 DOI: 10.1017/S0022029900025851 |
0.347 |
|
1984 |
Holt C, Jenness R. Interrelationships of constituents and partition of salts in milk samples from eight species Comparative Biochemistry and Physiology -- Part a: Physiology. 77: 275-282. PMID 6142796 DOI: 10.1016/0300-9629(84)90060-4 |
0.325 |
|
1984 |
Eigel WN, Butler JE, Ernstrom CA, Farrell HM, Harwalkar VR, Jenness R, Whitney RM. Nomenclature of Proteins of Cow's Milk: Fifth Revision Journal of Dairy Science. 67: 1599-1631. DOI: 10.3168/Jds.S0022-0302(84)81485-X |
0.383 |
|
1982 |
Byun SM, Jenness R. Estimation of free myo-inositol in milks of various species and its source in milk of rats (Rattus norvegicus) Journal of Dairy Science. 65: 531-536. PMID 7096723 DOI: 10.3168/Jds.S0022-0302(82)82230-3 |
0.322 |
|
1981 |
Visser S, Jenness R, Mullin RJ. Isolation and Characterization of Caseins from Rat Milk Journal of Dairy Science. 64: 559-567. DOI: 10.3168/Jds.S0022-0302(81)82612-4 |
0.326 |
|
1981 |
Jenness R, Williams TD, Mullin RJ. Composition of milk of the sea otter (Enhydra lutris) Comparative Biochemistry and Physiology Part a: Physiology. 70: 375-379. DOI: 10.1016/0300-9629(81)90193-6 |
0.365 |
|
1980 |
Jenness R. Composition and Characteristics of Goat Milk: Review 1968−1979 Journal of Dairy Science. 63: 1605-1630. DOI: 10.3168/Jds.S0022-0302(80)83125-0 |
0.438 |
|
1979 |
Jenness R. Comparative aspects of milk proteins. Journal of Dairy Research. 46: 197-210. PMID 469043 DOI: 10.1017/S0022029900017040 |
0.352 |
|
1978 |
Jenness R, Odell DK. Composition of milk of the pygmy sperm whale (Kogia breviceps) Comparative Biochemistry and Physiology -- Part a: Physiology. 61: 383-386. DOI: 10.1016/0300-9629(78)90051-8 |
0.353 |
|
1976 |
Kotts C, Jenness R. Isolation of κ-Casein-Like Proteins from Milks of Various Species Journal of Dairy Science. 59: 816-822. PMID 773973 DOI: 10.3168/Jds.S0022-0302(76)84281-6 |
0.365 |
|
1975 |
Quarfoth GJ, Jenness R. Isolation, composition and functional properties of α-lactalbumins from several species Biochimica Et Biophysica Acta. 379: 476-487. PMID 1122299 DOI: 10.1016/0005-2795(75)90154-3 |
0.323 |
|
1975 |
Groves ML, Gordon WG, Greenberg R, Peterson RF, Jenness R. Sequencing β-Casein C:Isolation of a Large Fragment After Cleavage of Thioltrifluoroacetylated β-Casein C Journal of Dairy Science. 58: 301-305. DOI: 10.3168/Jds.S0022-0302(75)84564-4 |
0.314 |
|
1972 |
Jenness R, Erickson AW, Craighead JJ. Some Comparative Aspects of Milk from Four Species of Bears Journal of Mammalogy. 53: 34-47. DOI: 10.2307/1378825 |
0.415 |
|
1971 |
Phillips NI, Jenness R. Isolation and properties of human α-lactalbumin Biochimica Et Biophysica Acta. 229: 407-410. PMID 5102879 DOI: 10.1016/0005-2795(71)90199-1 |
0.333 |
|
1971 |
Morr CV, Josephson RV, Jenness R, Manning PB. Composition and Properties of Submicellar Casein Complexes in Colloidal Phosphate-Free Skimmilk Journal of Dairy Science. 54: 1555-1563. DOI: 10.3168/Jds.S0022-0302(71)86070-8 |
0.311 |
|
1971 |
Glass RL, Jenness R. Comparative biochemical studies of milk—VI. Constituent fatty acids of milk fats of additional species Comparative Biochemistry and Physiology B. 38: 353-359. DOI: 10.1016/0305-0491(71)90014-9 |
0.32 |
|
1970 |
Ley JM, Jenness R. Lactose synthetase activity of α-lactalbumins from several species☆ Archives of Biochemistry and Biophysics. 138: 464-469. PMID 5433581 DOI: 10.1016/0003-9861(70)90370-X |
0.339 |
|
1969 |
Glass RL, Jenness R, Lohse LW. Comparative biochemical studies of milks. V. The triglyceride composition of milk fats. Comparative Biochemistry and Physiology. 28: 783-786. PMID 5778265 DOI: 10.1016/0010-406X(69)92113-6 |
0.356 |
|
1969 |
Thompson MP, Boswell RT, Martin V, Jenness R, Kiddy CA. Casein-Pellet-Solvation and Heat Stability of Individual Cow's Milk Journal of Dairy Science. 52: 796-798. DOI: 10.3168/Jds.S0022-0302(69)86650-6 |
0.321 |
|
1968 |
Manning PB, Coulter ST, Jenness R. Determination of nitrate and nitrite in milk and dry milk products. Journal of Dairy Science. 51: 1725-30. PMID 5695934 DOI: 10.3168/Jds.S0022-0302(68)87266-2 |
0.356 |
|
1968 |
Glass RL, Lohse LW, Jenness R. Chromatographic procedure for determination of fat content of small specimens of milk. Journal of Dairy Science. 51: 1847-1849. PMID 5685590 DOI: 10.3168/Jds.S0022-0302(68)87289-3 |
0.306 |
|
1967 |
Glass RL, Troolin HA, Jenness R. Comparative biochemical studies of milks—IV. Constituent fatty acids of milk fats Comparative Biochemistry and Physiology. 22: 415-425. PMID 6075142 DOI: 10.1016/0010-406X(67)90604-4 |
0.35 |
|
1967 |
Phillips NI, Jenness R, Kalan EB. Reactivity of sulfhydryls in several β-lactoglobulins☆ Archives of Biochemistry and Biophysics. 120: 192-197. PMID 6048713 DOI: 10.1016/0003-9861(67)90613-3 |
0.3 |
|
1967 |
Parkash S, Jenness R. Status of zinc in cow's milk. Journal of Dairy Science. 50: 127-134. PMID 4962019 DOI: 10.3168/Jds.S0022-0302(67)87376-4 |
0.34 |
|
1966 |
Lyster RLJ, Jenness R, Phillips NI, Sloan RE. Comparative biochemical studies of milks—III. Immunoelectrophoretic comparisons of milk proteins of the artiodactyla☆ Comparative Biochemistry and Physiology. 17: 967-971. PMID 5943923 DOI: 10.1016/0010-406X(66)90135-6 |
0.396 |
|
1965 |
Thompson MP, Tarassuk NP, Jenness R, Lillevik HA, Ashworth US, Rose D. Nomenclature of the Proteins of Cow's Milk—Second Revision: Report of the Committee on Milk Protein Nomenclature, Classification, and Methodology of the Manufacturing Section of ADSA for 1963-64 Journal of Dairy Science. 48: 159-169. PMID 14277415 DOI: 10.3168/Jds.S0022-0302(65)88188-7 |
0.343 |
|
1965 |
Brown DM, Jenness R, Ulstrom RA. A Study of the Composition of Milk from a Patient with Hypothyroidism and Galactorrhea The Journal of Clinical Endocrinology and Metabolism. 25: 1225-1230. PMID 5890564 DOI: 10.1210/Jcem-25-9-1225 |
0.325 |
|
1965 |
Glass RL, Jenness R, Troolin HA. Simple method for analysis of the fatty acid composition of milk fats. Journal of Dairy Science. 48: 1106-1109. PMID 5837884 DOI: 10.3168/Jds.S0022-0302(65)88400-4 |
0.311 |
|
1964 |
Jenness R, Regehr EA, Sloan RE. Comparative biochemical studies of milks— II. Dialyzable carbohydrates☆ Comparative Biochemistry and Physiology. 13: 339-352. PMID 14252166 DOI: 10.1016/0010-406X(64)90028-3 |
0.33 |
|
1962 |
Gough P, Jenness R. Heat Denaturation of β-Lactoglobulins A and B Journal of Dairy Science. 45: 1033-1039. DOI: 10.3168/Jds.S0022-0302(62)89556-3 |
0.351 |
|
1962 |
Belec J, Jenness R. Dephosphorization of Casein by Heat Treatment. I. In Caseinate Solutions Journal of Dairy Science. 45: 12-19. DOI: 10.3168/Jds.S0022-0302(62)89319-9 |
0.315 |
|
1961 |
Sloan RE, Jenness R, Kenyon AL, Regehr EA. Comparative biochemical studies of milks. I. Electrophoretic analysis of milk proteins. Comparative Biochemistry and Physiology. 4: 47-62. PMID 13913893 DOI: 10.1016/0010-406X(61)90046-9 |
0.336 |
|
1961 |
Kenyon AJ, Anderson RK, Jenness R. A Macroglobulin (12 S) Agglutinin for Brucella Bovine Milk Journal of Dairy Science. 44: 1141-1142. DOI: 10.3168/Jds.S0022-0302(61)89866-4 |
0.317 |
|
1961 |
Kannan A, Jenness R. Relation of Milk Serum Proteins and Milk Salts to the Effects of Heat Treatment on Rennet Clotting Journal of Dairy Science. 44: 808-822. DOI: 10.3168/Jds.S0022-0302(61)89820-2 |
0.366 |
|
1959 |
Kuramoto S, Jenness R, Coulter ST, Choi RP. Standardization of the Harland-Ashworth Test for Whey Protein Nitrogen Journal of Dairy Science. 42: 28-38. DOI: 10.3168/Jds.S0022-0302(59)90520-X |
0.379 |
|
1958 |
Guy EJ, Jenness R. Separation, Concentration, and Properties of Alpha-Amylase from Cows’ Milk Journal of Dairy Science. 41: 13-27. DOI: 10.3168/Jds.S0022-0302(58)90861-0 |
0.323 |
|
1957 |
Kuramoto S, Jenness R, Coulter ST. The Oxidation of Vanillin by Unheated Milk Journal of Dairy Science. 40: 187-191. DOI: 10.3168/Jds.S0022-0302(57)94460-0 |
0.333 |
|
1956 |
Jenness R, Larson B, McMeekin T, Swanson A, Whitnah C, Whitney R. Nomenclature of the Proteins of Bovine Milk Journal of Dairy Science. 39: 536-541. DOI: 10.3168/Jds.S0022-0302(56)94782-8 |
0.614 |
|
1956 |
Jenness R. Progress in the Basic Chemistry of Milk Journal of Dairy Science. 39: 651-656. DOI: 10.3168/Jds.S0022-0302(56)91185-7 |
0.3 |
|
1955 |
Harland HA, Coulter ST, Jenness R. Natural Variation of Milk Serum Proteins as a Limitation of Their Use in Evaluating the Heat Treatment of Milk Journal of Dairy Science. 38: 858-869. DOI: 10.3168/Jds.S0022-0302(55)95050-5 |
0.396 |
|
1955 |
Larson B, Jenness R. Identification of α-Lactalbumin in the Electrophoretic Pattern of Milk Serum Proteins Journal of Dairy Science. 38: 313-315. DOI: 10.3168/Jds.S0022-0302(55)94977-8 |
0.597 |
|
1954 |
Coulter ST, Jenness R, Harland H. The Manufacture of Low Heat Nonfat Milk Solids Journal of Dairy Science. 37: 476-480. DOI: 10.3168/Jds.S0022-0302(54)91285-0 |
0.34 |
|
1954 |
Stine CM, Harland HA, Coulter ST, Jenness R. A Modified Peroxide Test for Detection of Lipid Oxidation in Dairy Products Journal of Dairy Science. 37: 202-208. DOI: 10.3168/Jds.S0022-0302(54)70245-X |
0.326 |
|
1952 |
Harland HA, Coulter ST, Jenness R. The effect of the various steps in the manufacture on the extent of serum protein denaturation in nonfat dry milk solids. Journal of Dairy Science. 35: 363-368. DOI: 10.3168/Jds.S0022-0302(52)93715-6 |
0.365 |
|
1952 |
Nickerson TA, Coulter ST, Jenness R. Some Properties of Freeze-Dried Milk Journal of Dairy Science. 35: 77-85. DOI: 10.3168/Jds.S0022-0302(52)93677-1 |
0.354 |
|
1952 |
Harland HA, Coulter ST, Jenness R. The interrelationships of processing treatments and oxidation-reduction systems as factors affecting the keeping quality of dry whole milk. Journal of Dairy Science. 35: 643-654. DOI: 10.3168/Jds.S0022-0302(52)91650-0 |
0.327 |
|
1952 |
Larson BL, Jenness R. Characterization of the Sulfhydryl Groups and the Kinetics of the Heat Denaturation of Crystalline β-Lactoglobulin1 Journal of the American Chemical Society. 74: 3090-3093. DOI: 10.1021/Ja01132A041 |
0.574 |
|
1951 |
COULTER ST, JENNESS R, GEDDES WF. Physical and chemical agents of the production, storage and utility of dry milk products. Advances in Food Research. 3: 45-118. PMID 24540847 DOI: 10.1016/S0065-2628(08)60259-1 |
0.658 |
|
1950 |
Larson BL, Jenness R. The Reducing Capacity of Milk as Measured by an Iodimetric Titration Journal of Dairy Science. 33: 896-903. DOI: 10.3168/Jds.S0022-0302(50)91987-4 |
0.658 |
|
1950 |
Larson BL, Jenness R. The Determination of Protein Sulfhydryl Groups with Iodine and O-Iodosobenzoate by an Amperometric Titration Journal of Dairy Science. 33: 890-895. DOI: 10.3168/Jds.S0022-0302(50)91986-2 |
0.563 |
|
1948 |
Coulter ST, Jenness R, Crowe LK. Some Changes in Dry Whole Milk during Storage Journal of Dairy Science. 31: 986-1003. DOI: 10.3168/Jds.S0022-0302(48)92286-3 |
0.316 |
|
1948 |
Crowe LK, Jenness R, Coulter ST. The Reducing Capacity of Milk and Milk Products as Measured by a Modified Ferricyanide Method Journal of Dairy Science. 31: 595-610. DOI: 10.3168/Jds.S0022-0302(48)92247-4 |
0.406 |
|
1945 |
Jenness R, Palmer LS. Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. V. Composition of the “Membrane” and Distribution of the Adsorbed Substances in Churning Journal of Dairy Science. 28: 611-623. DOI: 10.3168/Jds.S0022-0302(45)95215-5 |
0.377 |
|
Low-probability matches (unlikely to be authored by this person) |
1943 |
Herreid EO, Jenness R, Whitman DW. A Study of the Ether Extract of the Materials Estimated as Fat in the Babcock Test of Milk Journal of Dairy Science. 26: 883-891. DOI: 10.3168/Jds.S0022-0302(43)92782-1 |
0.297 |
|
1962 |
Belec J, Jenness R. Dephosphorization of Casein by Heat Treatment. II. In Skimmilks Journal of Dairy Science. 45: 20-26. DOI: 10.3168/Jds.S0022-0302(62)89320-5 |
0.292 |
|
1987 |
Jenness R, Holt C. Casein and lactose concentrations in milk of 31 species are negatively correlated Experientia. 43: 1015-1018. PMID 3653340 DOI: 10.1007/Bf01952224 |
0.289 |
|
1948 |
Jenness R, Coulter ST. Measurement of Fluorescent Materials in Milk and Milk Products Journal of Dairy Science. 31: 367-381. DOI: 10.3168/Jds.S0022-0302(48)92218-8 |
0.284 |
|
1976 |
Birney EC, Jenness R, Ayaz KM. Inability of bats to synthesise L-ascorbic acid. Nature. 260: 626-8. PMID 1264230 DOI: 10.1038/260626A0 |
0.283 |
|
1968 |
Morr CV, Coulter ST, Jenness R. Comparison of Column and Centrifugal Sephadex Methods for Fractionating Whey and Skimmilk Systems Journal of Dairy Science. 51: 1155-1160. DOI: 10.3168/Jds.S0022-0302(68)87149-8 |
0.282 |
|
1986 |
Jenness R. Lactational Performance of Various Mammalian Species Journal of Dairy Science. 69: 869-885. PMID 3519706 DOI: 10.3168/Jds.S0022-0302(86)80478-7 |
0.278 |
|
1971 |
Sakar PK, Dutta J, Sen A, Phillips NI, Jenness R. Immunochemical comparison of alpha-lactalbumins. Journal of Dairy Science. 54: 120-2. PMID 4100554 DOI: 10.3168/Jds.S0022-0302(71)85789-2 |
0.275 |
|
1966 |
Kenyon AJ, Jenness R, Anderson RK. Role of milk immunoglobulins in fat globule clustering and the ring test phenomenon. Journal of Dairy Science. 49: 1144-8. PMID 5953142 DOI: 10.3168/Jds.S0022-0302(66)88037-2 |
0.268 |
|
1945 |
Jenness R, Herreid EO. The Effect of Temperature of Reading on the Accuracy of the Babcock Test for Fat in Milk Journal of Dairy Science. 28: 591-595. DOI: 10.3168/Jds.S0022-0302(45)95212-X |
0.265 |
|
1945 |
Jenness R, Palmer LS. Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. VI. Relation of the High-Melting Triglyceride Fraction to Butterfat and the “Membrane” Journal of Dairy Science. 28: 653-658. DOI: 10.3168/Jds.S0022-0302(45)95219-2 |
0.264 |
|
1962 |
Belec J, Jenness R. Dephosphorization of phosvitin and caseins by heating. Biochimica Et Biophysica Acta. 63: 512-514. PMID 13970399 DOI: 10.1016/0006-3002(62)90117-8 |
0.263 |
|
1980 |
Birney EC, Jenness R, Hume ID. EVOLUTION OF AN ENZYME SYSTEM: ASCORBIC ACID BIOSYNTHESIS IN MONOTREMES AND MARSUPIALS. Evolution; International Journal of Organic Evolution. 34: 230-239. PMID 28563432 DOI: 10.1111/J.1558-5646.1980.Tb04811.X |
0.26 |
|
1965 |
Phillips N, Jenness R. Some physical and chemical properties of goat β-lactoglobulin Biochemical and Biophysical Research Communications. 21: 16-20. DOI: 10.1016/0006-291X(65)90419-5 |
0.259 |
|
1981 |
Harvey CD, Jenness R, Morris HA. Gas Chromatographic Quantitation of Sugars and Nonvolatile Water-Soluble Organic Acids in Commercial Cheddar Cheese, Journal of Dairy Science. 64: 1648-1654. DOI: 10.3168/Jds.S0022-0302(81)82742-7 |
0.258 |
|
1963 |
Sawyer WH, Coulter ST, Jenness R. Role of Sulfhydryl Groups in the Interaction of κ-Casein and β-Lactoglobulin1 Journal of Dairy Science. 46: 564-565. DOI: 10.3168/Jds.S0022-0302(63)89096-7 |
0.255 |
|
1949 |
Harland HA, Coulter ST, Jenness R. Some Factors Influencing the Reducing Systems in Dry Whole Milk Journal of Dairy Science. 32: 334-344. DOI: 10.3168/Jds.S0022-0302(49)92047-0 |
0.253 |
|
1978 |
Jenness R, Birney EC, Ayaz KL. Ascorbic acid and L-gulonolactone oxidase in lagomorphs. Comparative Biochemistry and Physiology. B, Comparative Biochemistry. 61: 395-9. PMID 318384 DOI: 10.1016/0305-0491(78)90144-X |
0.251 |
|
1959 |
Kenyon AJ, Anderson RK, Jenness R. Isolation of Immune Globulins from Milk and Colostrum with Rivanol1 Journal of Dairy Science. 42: 1233-1234. DOI: 10.3168/Jds.S0022-0302(59)90718-0 |
0.25 |
|
1976 |
Ayaz KM, Jenness R, Birney EC. An improved assay for L-gulonolaction oxidase. Analytical Biochemistry. 72: 161-71. PMID 942046 DOI: 10.1016/0003-2697(76)90518-2 |
0.249 |
|
1980 |
Jenness R, Birney EC, Ayaz KL. Variation of l-gulonolactone oxidase activity in placental mammals Comparative Biochemistry and Physiology -- Part B: Biochemistry And. 67: 195-204. DOI: 10.1016/0305-0491(80)90131-5 |
0.247 |
|
1984 |
Jenness R, Birney EC, Ayaz KL, Buzzell DM. Ontogenetic development of L-gulonolactone oxidase activity in several vertebrates. Comparative Biochemistry and Physiology. B, Comparative Biochemistry. 78: 167-73. PMID 6611240 DOI: 10.1016/0305-0491(84)90162-7 |
0.244 |
|
1964 |
Anderson RK, Jenness R, Brumfield HP, Gough P. Brucella-Agglutinating Antibodies: Relation of Mercaptoethanol Stability to Complement Fixation. Science (New York, N.Y.). 143: 1334-5. PMID 17799243 DOI: 10.1126/Science.143.3612.1334 |
0.241 |
|
1979 |
Birney EC, Jenness R, Hume ID. Ascorbic acid biosynthesis in the mammalian kidney. Experientia. 35: 1425-6. PMID 510464 DOI: 10.1007/Bf01962762 |
0.24 |
|
1964 |
Weik RW, Goehle M, Morris HA, Jenness R. Procedure for the determination of milk proteins by dye binding. Journal of Dairy Science. 47: 192-194. DOI: 10.3168/Jds.S0022-0302(64)88616-1 |
0.239 |
|
1955 |
Harland HA, Coulter ST, Townley VH, Jenness R. A Quantitative Evaluation of Changes Occurring during Heat Treatment of Skimmilk at Temperatures Ranging from 170° to 300° F Journal of Dairy Science. 38: 1199-1207. DOI: 10.3168/Jds.S0022-0302(55)95097-9 |
0.238 |
|
1982 |
Harvey CD, Morris HA, Jenness R. Relation between Melting and Textural Properties of Process Cheddar Cheese Journal of Dairy Science. 65: 2291-2295. DOI: 10.3168/Jds.S0022-0302(82)82499-5 |
0.236 |
|
1981 |
Nelson PJ, Pruitt RE, Henderson LL, Jenness R, Henderson LM. Effect of ascorbic acid deficiency on the in vivo synthesis of carnitine Bba - General Subjects. 672: 123-127. PMID 6783120 DOI: 10.1016/0304-4165(81)90286-5 |
0.235 |
|
1975 |
Birney EC, Jenness R, Baird DD. Eye Lens Proteins as Criteria of Age in Cotton Rats The Journal of Wildlife Management. 39: 718. DOI: 10.2307/3800233 |
0.233 |
|
1981 |
Holt C, Dalgleish DG, Jenness R. Calculation of the ion equilibria in milk diffusate and comparison with experiment. Analytical Biochemistry. 113: 154-163. PMID 7270880 DOI: 10.1016/0003-2697(81)90059-2 |
0.232 |
|
1973 |
Byun SM, Jenness R, Ridley WP, Kirkwood S. The stereospecificity of D-glucose-6-phosphate: 1L-myo-inositol-1-phosphate cycloaldolase on the hydrogen atoms at C-6. Biochemical and Biophysical Research Communications. 54: 961-7. PMID 4753200 DOI: 10.1016/0006-291X(73)90788-2 |
0.222 |
|
1971 |
Josephson RV, Maheswaran SK, Morr CV, Jenness R, Lindorfer RK. Effect of urea on pI's of ampholytes and casein in isoelectric focusing Analytical Biochemistry. 40: 476-482. PMID 5551557 DOI: 10.1016/0003-2697(71)90408-8 |
0.222 |
|
1985 |
Wallace CA, Jenness R, Mullin RJ, Herman WS. L-gulonolactone oxidase is present in the invertebrate,Limulus polyphemus Experientia. 41: 485-486. DOI: 10.1007/Bf01966161 |
0.221 |
|
1945 |
Jenness R, Palmer LS. The Vitamin A Potency of Creamery Butter Produced in Minnesota Journal of Dairy Science. 28: 473-494. DOI: 10.3168/Jds.S0022-0302(45)95199-X |
0.22 |
|
1976 |
Kotts C, Jenness R. Rennin and pepsin in stomachs of rats (Rattus norvegicus). Journal of Dairy Science. 59: 1398-1400. PMID 783220 DOI: 10.3168/Jds.S0022-0302(76)84376-7 |
0.216 |
|
1981 |
Walstra P, Bloomfield VA, Wei GJ, Jenness R. Effect of chymosin action on the hydrodynamic diameter of casein micelles. Biochimica Et Biophysica Acta. 669: 258-9. PMID 6793083 DOI: 10.1016/0005-2795(81)90249-X |
0.202 |
|
1957 |
Jenness R, Luecke RW. Leroy Sheldon Palmer(March 23, 1887 – March 8, 1944) Journal of Nutrition. 63: 1-18. PMID 13476231 DOI: 10.1093/Jn/63.1.1 |
0.179 |
|
Hide low-probability matches. |