Joseph Jwu-shan Jen - Publications

Affiliations: 
1969-1979 Food Science Clemson University, Clemson, SC, United States 
 1986-1992 Food Science and Technology University of Georgia, Athens, Athens, GA, United States 
 1992-2001 California Polytechnic State University, San Luis Obispo, CA, United States 
Area:
Food Science
Website:
http://wsm.wsu.edu/s/index.php?id=90

18 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
1982 THOMAS RL, JEN JJ, MORR CV. Changes in Soluble and Bound Peroxidase?IAA Oxidase During Tomato Fruit Development Journal of Food Science. 47: 158-161. DOI: 10.1111/J.1365-2621.1982.Tb11048.X  0.668
1981 Paynter VA, Jen JJ. Partial Purification and Characterization of an Endo-Polygalacturonase from Monilinia fructicola and its Implication in the Brown Rot Disease of Peaches) Biochemie Und Physiologie Der Pflanzen. 176: 710-727. DOI: 10.1016/S0015-3796(81)80056-X  0.358
1980 Thomas RL, Jen JJ. Preparation of a homogeneous tomato fruit peroxidase. Preparative Biochemistry. 10: 581-96. PMID 7443633 DOI: 10.1080/00327488008061755  0.647
1980 THOMAS RL, JEN JJ. THE CYTOCHEMICAL LOCALIZATION OF PEROXIDASE IN TOMATO FRUIT CELLS Journal of Food Biochemistry. 4: 247-259. DOI: 10.1111/J.1745-4514.1980.Tb00784.X  0.644
1980 THOMAS RL, MORR CV, JEN JJ. OXIDATION OF INDOLEACETIC ACID BY A HOMOGENEOUS TOMATO FRUIT PEROXIDASE Journal of Food Biochemistry. 4: 235-246. DOI: 10.1111/J.1745-4514.1980.Tb00783.X  0.635
1980 Flurkey WH, Jen JJ. Purification and characterization of polyphenol oxidase in redhaven peaches Biochemie Und Physiologie Der Pflanzen. 175: 637-642. DOI: 10.1016/S0015-3796(80)80017-5  0.327
1978 JEN JJ, THOMAS RL. ANTAGONISTIC EFFECT OF CPTA AND FAR-RED LIGHT ON THE CAROTENOGENESIS IN LUTESCENT TOMATOES Journal of Food Biochemistry. 2: 23-27. DOI: 10.1111/J.1745-4514.1978.Tb00600.X  0.674
1978 FLURKEY WH, JEN JJ. PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN DEVELOPING PEACHES Journal of Food Science. 43: 1826-1828. DOI: 10.1111/J.1365-2621.1978.Tb07424.X  0.4
1978 CHOW ETS, JEN JJ. PHYTOSTEROL BIOSYNTHESIS IN RIPENING TOMATOES Journal of Food Science. 43: 1424-1426. DOI: 10.1111/J.1365-2621.1978.Tb02510.X  0.429
1977 Jen JJ. In vivo measurement of phytochrome in tomato fruit. Plant Physiology. 59: 628-9. PMID 16659907 DOI: 10.1104/Pp.59.4.628  0.374
1977 DIXON GM, JEN JJ. CHANGES OF SUGARS AND ACIDS OF OSMOVAC-DRIED APPLE SLICES Journal of Food Science. 42: 1126-1127. DOI: 10.1111/J.1365-2621.1977.Tb12684.X  0.303
1976 PAYNTER VA, JEN JJ. COMPARATIVE EFFECTS OF LIGHT AND ETHEPHON ON THE RIPENING OF DETACHED TOMATOES Journal of Food Science. 41: 1366-1369. DOI: 10.1111/J.1365-2621.1976.Tb01173.X  0.409
1975 Thomas RL, Jen JJ. Phytochrome-mediated Carotenoids Biosynthesis in Ripening Tomatoes. Plant Physiology. 56: 452-3. PMID 16659323 DOI: 10.1104/Pp.56.3.452  0.678
1975 THOMAS RL, JEN JJ. RED LIGHT INTENSITY AND CAROTENOID BIOSYNTHESIS IN RIPENING TOMATOES Journal of Food Science. 40: 566-568. DOI: 10.1111/J.1365-2621.1975.Tb12529.X  0.668
1974 JEN JJ. INFLUENCE OF SPECTRAL QUALITY OF LIGHT ON PIGMENT SYSTEMS OF RIPENING TOMATOES Journal of Food Science. 39: 907-910. DOI: 10.1111/J.1365-2621.1974.Tb07273.X  0.333
1971 SHEWFELT AL, PAYNTER VA, JEN JJ. TEXTURAL CHANGES AND MOLECULAR CHARACTERISTICS OF PECTIC CONSTITUENTS IN RIPENING PEACHES Journal of Food Science. 36: 573-575. DOI: 10.1111/J.1365-2621.1971.Tb15132.X  0.31
1970 Jen JJ, Mackinney G. On the photodecomposition of chlorophyll in vitro. II. Intermediates and breakdown products. Photochemistry and Photobiology. 11: 303-8. PMID 5423165  0.512
1970 Jen JJ, Mackinney G. On the photodecomposition of chlorophyll in vitro. I. Reaction rates. Photochemistry and Photobiology. 11: 297-302. PMID 5423164  0.511
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