Year |
Citation |
Score |
1982 |
THOMAS RL, JEN JJ, MORR CV. Changes in Soluble and Bound Peroxidase?IAA Oxidase During Tomato Fruit Development Journal of Food Science. 47: 158-161. DOI: 10.1111/J.1365-2621.1982.Tb11048.X |
0.668 |
|
1981 |
Paynter VA, Jen JJ. Partial Purification and Characterization of an Endo-Polygalacturonase from Monilinia fructicola and its Implication in the Brown Rot Disease of Peaches) Biochemie Und Physiologie Der Pflanzen. 176: 710-727. DOI: 10.1016/S0015-3796(81)80056-X |
0.358 |
|
1980 |
Thomas RL, Jen JJ. Preparation of a homogeneous tomato fruit peroxidase. Preparative Biochemistry. 10: 581-96. PMID 7443633 DOI: 10.1080/00327488008061755 |
0.647 |
|
1980 |
THOMAS RL, JEN JJ. THE CYTOCHEMICAL LOCALIZATION OF PEROXIDASE IN TOMATO FRUIT CELLS Journal of Food Biochemistry. 4: 247-259. DOI: 10.1111/J.1745-4514.1980.Tb00784.X |
0.644 |
|
1980 |
THOMAS RL, MORR CV, JEN JJ. OXIDATION OF INDOLEACETIC ACID BY A HOMOGENEOUS TOMATO FRUIT PEROXIDASE Journal of Food Biochemistry. 4: 235-246. DOI: 10.1111/J.1745-4514.1980.Tb00783.X |
0.635 |
|
1980 |
Flurkey WH, Jen JJ. Purification and characterization of polyphenol oxidase in redhaven peaches Biochemie Und Physiologie Der Pflanzen. 175: 637-642. DOI: 10.1016/S0015-3796(80)80017-5 |
0.327 |
|
1978 |
JEN JJ, THOMAS RL. ANTAGONISTIC EFFECT OF CPTA AND FAR-RED LIGHT ON THE CAROTENOGENESIS IN LUTESCENT TOMATOES Journal of Food Biochemistry. 2: 23-27. DOI: 10.1111/J.1745-4514.1978.Tb00600.X |
0.674 |
|
1978 |
FLURKEY WH, JEN JJ. PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN DEVELOPING PEACHES Journal of Food Science. 43: 1826-1828. DOI: 10.1111/J.1365-2621.1978.Tb07424.X |
0.4 |
|
1978 |
CHOW ETS, JEN JJ. PHYTOSTEROL BIOSYNTHESIS IN RIPENING TOMATOES Journal of Food Science. 43: 1424-1426. DOI: 10.1111/J.1365-2621.1978.Tb02510.X |
0.429 |
|
1977 |
Jen JJ. In vivo measurement of phytochrome in tomato fruit. Plant Physiology. 59: 628-9. PMID 16659907 DOI: 10.1104/Pp.59.4.628 |
0.374 |
|
1977 |
DIXON GM, JEN JJ. CHANGES OF SUGARS AND ACIDS OF OSMOVAC-DRIED APPLE SLICES Journal of Food Science. 42: 1126-1127. DOI: 10.1111/J.1365-2621.1977.Tb12684.X |
0.303 |
|
1976 |
PAYNTER VA, JEN JJ. COMPARATIVE EFFECTS OF LIGHT AND ETHEPHON ON THE RIPENING OF DETACHED TOMATOES Journal of Food Science. 41: 1366-1369. DOI: 10.1111/J.1365-2621.1976.Tb01173.X |
0.409 |
|
1975 |
Thomas RL, Jen JJ. Phytochrome-mediated Carotenoids Biosynthesis in Ripening Tomatoes. Plant Physiology. 56: 452-3. PMID 16659323 DOI: 10.1104/Pp.56.3.452 |
0.678 |
|
1975 |
THOMAS RL, JEN JJ. RED LIGHT INTENSITY AND CAROTENOID BIOSYNTHESIS IN RIPENING TOMATOES Journal of Food Science. 40: 566-568. DOI: 10.1111/J.1365-2621.1975.Tb12529.X |
0.668 |
|
1974 |
JEN JJ. INFLUENCE OF SPECTRAL QUALITY OF LIGHT ON PIGMENT SYSTEMS OF RIPENING TOMATOES Journal of Food Science. 39: 907-910. DOI: 10.1111/J.1365-2621.1974.Tb07273.X |
0.333 |
|
1971 |
SHEWFELT AL, PAYNTER VA, JEN JJ. TEXTURAL CHANGES AND MOLECULAR CHARACTERISTICS OF PECTIC CONSTITUENTS IN RIPENING PEACHES Journal of Food Science. 36: 573-575. DOI: 10.1111/J.1365-2621.1971.Tb15132.X |
0.31 |
|
1970 |
Jen JJ, Mackinney G. On the photodecomposition of chlorophyll in vitro. II. Intermediates and breakdown products. Photochemistry and Photobiology. 11: 303-8. PMID 5423165 |
0.512 |
|
1970 |
Jen JJ, Mackinney G. On the photodecomposition of chlorophyll in vitro. I. Reaction rates. Photochemistry and Photobiology. 11: 297-302. PMID 5423164 |
0.511 |
|
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