| Year |
Citation |
Score |
| 2010 |
Kadegowda AK, Connor EE, Teter BB, Sampugna J, Delmonte P, Piperova LS, Erdman RA. Dietary trans fatty acid isomers differ in their effects on mammary lipid metabolism as well as lipogenic gene expression in lactating mice. The Journal of Nutrition. 140: 919-24. PMID 20220207 DOI: 10.3945/Jn.109.110890 |
0.433 |
|
| 2004 |
Piperova LS, Moallem U, Teter BB, Sampugna J, Yurawecz MP, Morehouse KM, Luchini D, Erdman RA. Changes in milk fat in response to dietary supplementation with calcium salts of trans-18:1 or conjugated linoleic fatty acids in lactating dairy cows. Journal of Dairy Science. 87: 3836-44. PMID 15483168 DOI: 10.3168/Jds.S0022-0302(04)73523-7 |
0.368 |
|
| 2002 |
Piperova LS, Sampugna J, Teter BB, Kalscheur KF, Yurawecz MP, Ku Y, Morehouse KM, Erdman RA. Duodenal and milk trans octadecenoic acid and conjugated linoleic acid (CLA) isomers indicate that postabsorptive synthesis is the predominant source of cis-9-containing CLA in lactating dairy cows. The Journal of Nutrition. 132: 1235-41. PMID 12042439 DOI: 10.1093/Jn/132.6.1235 |
0.426 |
|
| 2002 |
Dickey LA, Teter BB, Sampugna J, Woods LC. Comparison of a direct transesterification method and the bligh and dyer method to determine fatty acid content in striped bass tissues and diet North American Journal of Aquaculture. 64: 158-163. DOI: 10.1577/1548-8454(2002)064<0158:Coadtm>2.0.Co;2 |
0.534 |
|
| 2000 |
Piperova LS, Teter BB, Bruckental I, Sampugna J, Mills SE, Yurawecz MP, Fritsche J, Ku K, Erdman RA. Mammary lipogenic enzyme activity, trans fatty acids and conjugated linoleic acids are altered in lactating dairy cows fed a milk fat-depressing diet. The Journal of Nutrition. 130: 2568-74. PMID 11015491 DOI: 10.1093/Jn/130.10.2568 |
0.485 |
|
| 1996 |
JENSEN RG, SAMPUGNA J, PEREIRA RL. PANCREATIC LIPASE. LIPOLYSIS OF SYNTHETIC TRIGLYCERIDES CONTAINING A TRANS FATTY ACID. Biochimica Et Biophysica Acta. 84: 481-3. PMID 14230827 DOI: 10.1016/0926-6542(64)90018-6 |
0.68 |
|
| 1996 |
Sampugna J, Teter BB. Trans fatty acid content should be included on food labels. Journal of the American College of Nutrition. 15: 321-2. PMID 8829086 DOI: 10.1080/07315724.1996.10718605 |
0.353 |
|
| 1995 |
Iverson SJ, Oftedal OT, Bowen WD, Boness DJ, Sampugna J. Prenatal and postnatal transfer of fatty acids from mother to pup in the hooded seal Journal of Comparative Physiology B. 165: 1-12. PMID 7601954 DOI: 10.1007/Bf00264680 |
0.542 |
|
| 1994 |
Gaynor PJ, Erdman RA, Teter BB, Sampugna J, Capuco AV, Waldo DR, Hamosh M. Milk fat yield and composition during abomasal infusion of cis or trans octadecenoates in Holstein cows. Journal of Dairy Science. 77: 157-65. PMID 8120184 DOI: 10.3168/Jds.S0022-0302(94)76938-1 |
0.464 |
|
| 1994 |
Atal S, Zamowski MJ, Cushman SW, Sampugna J. Comparison of body weight and adipose tissue in male C57BI/6J mice fed diets with and without trans fatty acids Lipids. 29: 319-325. PMID 8015361 DOI: 10.1007/Bf02537184 |
0.478 |
|
| 1993 |
Panigrahi K, Sampugna J. Effects of trans fatty acids on lipid accumulation in 3T3-L1 cells. Lipids. 28: 1069-74. PMID 8121248 DOI: 10.1007/Bf02537072 |
0.525 |
|
| 1993 |
Iverson SJ, Sampugna J, Oftedal OT. Positional specificity of gastric hydrolysis of long-chain n-3 polyunsaturated fatty acids of seal milk triglycerides. Lipids. 27: 870-8. PMID 1491605 DOI: 10.1007/Bf02535866 |
0.515 |
|
| 1993 |
Wong MK, Sampugna J, Dickey LE. Moisture, total lipid, fatty acids, and cholesterol in raw ground turkey Journal of Agricultural and Food Chemistry. 41: 1229-1231. DOI: 10.1021/JF00032A012 |
0.436 |
|
| 1993 |
Devereux-Graminski B, Sampugna J. Variability in lipids isolated from human cheek cells Journal of Nutritional Biochemistry. 4: 264-267. DOI: 10.1016/0955-2863(93)90095-E |
0.328 |
|
| 1992 |
Teter BB, Sampugna J, Keeney M. Lactation curves and effect of pup removal on milk fat of C57Bl/6J mice fed different diet fats. Lipids. 27: 912-6. PMID 1491610 DOI: 10.1007/Bf02535872 |
0.4 |
|
| 1992 |
Pax J, Douglass L, Sampugna J. Effects of linolenic and trans fatty acids on neonatal survival of C57BL/6 mice The Journal of Nutritional Biochemistry. 3: 342-348. DOI: 10.1016/0955-2863(92)90025-E |
0.507 |
|
| 1990 |
Barnard DE, Sampugna J, Berlin E, Bhathena SJ, Knapka JJ. Dietary trans fatty acids modulate erythrocyte membrane fatty acyl composition and insulin binding in monkeys. Journal of Nutritional Biochemistry. 1: 190-195. PMID 15539203 DOI: 10.1016/0955-2863(90)90105-T |
0.469 |
|
| 1990 |
Teter BB, Sampugna J, Keeney M. Milk fat depression in C57Bl/6J mice consuming partially hydrogenated fat. The Journal of Nutrition. 120: 818-24. PMID 2380791 DOI: 10.1093/Jn/120.8.818 |
0.506 |
|
| 1988 |
Sampugna J, Light L, Enig MG, Jones DY, Judd JT, Lanza E. Cheek cell fatty acids as indicators of dietary lipids in humans Lipids. 23: 131-136. PMID 3367700 DOI: 10.1007/Bf02535293 |
0.571 |
|
| 1983 |
Enig MG, Pallansch L, Sampugna J, Keeney M. Fatty acid composition of the fat in selected food items with emphasis on trans components1 Journal of the American Oil Chemists’ Society. 60: 1788-1795. DOI: 10.1007/BF02680357 |
0.376 |
|
| 1982 |
Sampugna J, Pallansch LA, Enig MG, Keeney M. Rapid analysis of trans fatty acids on SP-2340 glass capillary columns Journal of Chromatography A. 249: 245-255. DOI: 10.1016/S0021-9673(00)86336-0 |
0.563 |
|
| 1980 |
Yaffe S, Gold A, Sampugna J. Effects of Prolonged Starvation on Plasma Free Fatty Acid Levels and Fatty Acid Composition of Myocardial Total Lipids in the Rat Journal of Nutrition. 110: 2490-2496. PMID 7441376 DOI: 10.1093/Jn/110.12.2490 |
0.529 |
|
| 1975 |
Sampugna J, Clements J, Carter TP, Campagnoni AT. Comparison of lipids in total brain tissue from five mouse genotypes. Journal of Neurobiology. 6: 259-66. PMID 1185184 DOI: 10.1002/Neu.480060302 |
0.554 |
|
| 1972 |
Carter TP, Sampugna J, Campagnoni AT. Analysis of commercially available ganglioside standards Lipids. 7: 271-273. PMID 5040886 DOI: 10.1007/Bf02533229 |
0.464 |
|
| 1972 |
Sampugna J, Johnson L, Bachman K, Keeney M. Lipids ofCrassostrea virginica. I. Preliminary investigations of aldehyde and phosphorous containing lipids in oyster tissue Lipids. 7: 339-343. DOI: 10.1007/Bf02532652 |
0.405 |
|
| 1970 |
Jensen RG, Pitas RE, Quinn JG, Sampugna J. Pancreatic lipolysis of enantiomeric triglycerides. Lipids. 5: 580-1. PMID 5506378 DOI: 10.1007/Bf02532753 |
0.702 |
|
| 1969 |
Sampugna J, Jensen RG. Stereospecific analysis of the major triglyceride species in the monounsaturated fraction of cocoa butter Lipids. 4: 444-449. PMID 5392255 DOI: 10.1007/Bf02531021 |
0.603 |
|
| 1968 |
Marks TA, Quinn JG, Sampugna J, Jensen RG. Studies on the specificity of a lipase system fromGeotrichum candidum. Lipids. 3: 143-6. PMID 17805902 DOI: 10.1007/Bf02531731 |
0.741 |
|
| 1968 |
Olney CE, Jensen RG, Sampugna J, Quinn JG. The purification and specificity of a lipase fromVernonia anthelmintica seed. Lipids. 3: 498-502. PMID 17805804 DOI: 10.1007/Bf02530893 |
0.735 |
|
| 1968 |
Sampugna J, Jensen RG. Suitability of Geotrichum candidum lipase for the stereospecific analysis of some triglycerides Lipids. 3: 519-529. DOI: 10.1007/Bf02530896 |
0.66 |
|
| 1967 |
Sampugna J, Quinn JG, Pitas RE, Carpenter DL, Jensen RG. Digestion of butyrate glycerides by pancreatic lipase. Lipids. 2: 397-402. PMID 17805699 DOI: 10.1007/Bf02531853 |
0.738 |
|
| 1967 |
Sampugna J, Jensen RG. Effect of hexane and N, N-dimethyl formamide on pancreatic lipolysis of milk fat. Journal of Dairy Science. 50: 386-8. PMID 6068087 DOI: 10.3168/Jds.S0022-0302(67)87429-0 |
0.473 |
|
| 1967 |
Jensen RG, Sampugna J, Carpenter DL, Pitas RE. Structural analysis of triglyceride classes obtained from cow's milk fat by fractional crystallization. Journal of Dairy Science. 50: 231-4. PMID 6067839 DOI: 10.3168/Jds.S0022-0302(67)87393-4 |
0.509 |
|
| 1967 |
Sampugna J, Pitas RE, Jensen RG. Gas-liquid chromatographic analysis of milk fat: rapid preparation of butyl esters. Journal of Dairy Science. 49: 1462-3. PMID 6008388 DOI: 10.3168/Jds.S0022-0302(66)88112-2 |
0.571 |
|
| 1967 |
Jensen RG, Quinn JG, Carpenter DL, Sampugna J. Gas-liquid chromatographic analysis of milk fatty acids: a review. Journal of Dairy Science. 50: 119-26. PMID 5340241 DOI: 10.3168/Jds.S0022-0302(67)87375-2 |
0.752 |
|
| 1967 |
Jensen RG, Sampugna J. Triglyceride structure of cow's milk fat. A review. Journal of Dairy Science. 49: 460-8. PMID 5333455 DOI: 10.3168/Jds.S0022-0302(66)87897-9 |
0.615 |
|
| 1967 |
Pitas R, Sampugna J, Jensen R. Triglyceride Structure of Cows’ Milk Fat. I. Preliminary Observations on the Fatty Acid Composition of Positions 1, 2, and 3 Journal of Dairy Science. 50: 1332-1336. DOI: 10.3168/Jds.S0022-0302(67)87625-2 |
0.662 |
|
| 1967 |
Quinn JG, Sampugna J, Jensen RG. Synthesis of 100-gram quantities of highly purified mixed acid triglycerides Journal of the American Oil Chemists' Society. 44: 439-442. DOI: 10.1007/Bf02666789 |
0.716 |
|
| 1966 |
Jensen RG, Marks TA, Sampugna J, Quinn JG, Carpenter DL. Purification of triglycerides with an alumina column. Lipids. 1: 451-2. PMID 17805656 DOI: 10.1007/Bf02532552 |
0.619 |
|
| 1966 |
Jensen RG, Sampugna J, Quinn JG. Comments on the analysis of some triacid triglyceride mixtures. Lipids. 1: 294-5. PMID 17805640 DOI: 10.1007/Bf02531626 |
0.628 |
|
| 1966 |
Chandan RC, Shahani KM, Sampugna J, Jensen RG. Action of certain inhibitors upon specificity of purified milk lipase. Journal of Dairy Science. 49: 1150-1152. PMID 5953143 DOI: 10.3168/Jds.S0022-0302(66)88039-6 |
0.466 |
|
| 1966 |
Sampugna J, Carpenter DL, Marks TA, Quinn JG, Pereira RL, Jensen RG. Interpretation of pancreatic lipase analyses of cow's milk fat triglyceride structure. Journal of Dairy Science. 49: 163-8. PMID 5948384 DOI: 10.3168/Jds.S0022-0302(66)87817-7 |
0.758 |
|
| 1965 |
Jensen RG, Sampugna J, Quinn JG, Carpenter DL, Marks TA, Alford JA. Specificity of a lipase from Geotrichum candidum for cis-octadecenoic acid. Journal of the American Oil Chemists' Society. 42: 1029-32. PMID 5891798 DOI: 10.1007/Bf02636897 |
0.74 |
|
| 1965 |
Jensen RG, Sampugna J, Quinn JG, Carpenter DL, Alford JA. Partial analysis of milk triglycerides with lipase iodine-131 retention in calves. Journal of Dairy Science. 48: 1109-11. PMID 5891236 DOI: 10.3168/Jds.S0022-0302(65)88401-6 |
0.705 |
|
| 1964 |
Jensen R, Sampugna J, Pereira R, Chandan R, Shahani K. Specificity of Milk Lipase for a Butyryl Triglyceride Journal of Dairy Science. 47: 1012-1013. DOI: 10.3168/Jds.S0022-0302(64)88831-7 |
0.566 |
|
| 1964 |
Jensen R, Sampugna J, Pereira R. Intermolecular Specificity of Pancreatic Lipase and the Structural Analysis of Milk Triglycerides Journal of Dairy Science. 47: 727-732. DOI: 10.3168/Jds.S0022-0302(64)88753-1 |
0.565 |
|
| 1964 |
Parry R, Sampugna J, Jensen R. Effect of Feeding Safflower Oil on the Fatty Acid Composition of Milk Journal of Dairy Science. 47: 37-40. DOI: 10.3168/Jds.S0022-0302(64)88578-7 |
0.567 |
|
| 1964 |
Sampugna J, Jensen RG, Parry RM, Krewson CF. Lipolysis of trivernolin by pancreatic lipase Journal of the American Oil Chemists' Society. 41: 132-133. DOI: 10.1007/Bf02673490 |
0.634 |
|
| 1963 |
Jensen R, Sampugna J, Parry R, Shahani K. Lipolysis of Laurate Glycerides by Pancreatic and Milk Lipase Journal of Dairy Science. 46: 907-910. DOI: 10.3168/Jds.S0022-0302(63)89177-8 |
0.538 |
|
| 1962 |
Jensen RG, Sampugna J, Parry RM, Shahani KM, Chandan RC. Lipolysis of Synthetic Triglycerides and Milk Fat by a Lipase Concentrate from Milk Journal of Dairy Science. 45: 1527-1529. DOI: 10.3168/Jds.S0022-0302(62)89665-9 |
0.532 |
|
| 1962 |
Jensen R, Sampugna J, Parry R, Forster T. Absence of Fatty Acid Specificity During Lipolysis of Some Synthetic Triglycerides by B-Esterase Preparations from Milk Journal of Dairy Science. 45: 842-847. DOI: 10.3168/Jds.S0022-0302(62)89507-1 |
0.668 |
|
| 1962 |
Jensen R, Sampugna J. Identification of Milk Fatty Acids by Gas-Liquid and Thin-layer Chromatography Journal of Dairy Science. 45: 435-437. DOI: 10.3168/Jds.S0022-0302(62)89411-9 |
0.589 |
|
| 1962 |
Jensen R, Gander G, Sampugna J. Fatty Acid Composition of the Lipids from Pooled, Raw Milk Journal of Dairy Science. 45: 329-331. DOI: 10.3168/Jds.S0022-0302(62)89394-1 |
0.613 |
|
| 1962 |
Gander GW, Jensen RG, Sampugna J. Analysis of milk fatty acids by gas-liquid chromatography. Journal of Dairy Science. 45: 323-328. DOI: 10.3168/Jds.S0022-0302(62)89393-X |
0.669 |
|
| 1962 |
Macleod P, Jensen RG, Gander GW, Sampugna J. QUANTITY AND FATTY ACID COMPOSITION OF LIPID EXTRACTED FROM CELLS OF STREPTOCOCCUS LACTIS Journal of Bacteriology. 83: 806-810. DOI: 10.1128/Jb.83.4.806-810.1962 |
0.658 |
|
| 1962 |
Jensen RG, Sampugna J. Determination of hydroxyls in mono- and diglycerides Journal of the American Oil Chemists' Society. 39: 309-310. DOI: 10.1007/Bf02638790 |
0.457 |
|
| 1961 |
Jensen R, Sampugna J, Gander G. Fatty Acid Composition of the Diglycerides from Lipolyzed Milk Fat Journal of Dairy Science. 44: 1983-1988. DOI: 10.3168/Jds.S0022-0302(61)90010-8 |
0.681 |
|
| 1961 |
Jensen R, Sampugna J, Gander G. Glyceride and Fatty Acid Composition of Some Mono-Diglyceride Ice Cream Emulsifiers Journal of Dairy Science. 44: 1057-1060. DOI: 10.3168/Jds.S0022-0302(61)89856-1 |
0.6 |
|
| 1961 |
Jensen R, Gander G, Sampugna J, Forster T. Lipolysis by a B-Esterase Preparation from Milk Journal of Dairy Science. 44: 943-944. DOI: 10.3168/Jds.S0022-0302(61)89836-6 |
0.443 |
|
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