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Narendra Kumar - Publications

Affiliations: 
Ruhr University Bochum, Bochum, Nordrhein-Westfalen, Germany 
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12 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Kumar N, Marx D. On the Adaptability of the Chemical Reaction of Hairpin Ribozyme to High Pressures. The Journal of Physical Chemistry Letters. 9298-9303. PMID 33085887 DOI: 10.1021/acs.jpclett.0c02902  0.419
2020 Kumar N, Marx D. Deciphering the Self-Cleavage Reaction Mechanism of Hairpin Ribozyme. The Journal of Physical Chemistry. B. 124: 4906-4918. PMID 32453954 DOI: 10.1021/Acs.Jpcb.0C03768  0.483
2019 Kumar N, Marx D. How do ribozymes accommodate additional water molecules upon hydrostatic compression deep into the kilobar pressure regime? Biophysical Chemistry. 252: 106192. PMID 31173927 DOI: 10.1016/J.Bpc.2019.106192  0.478
2018 Kumar N, Marx D. Mechanistic role of nucleobases in self-cleavage catalysis of hairpin ribozyme at ambient versus high-pressure conditions. Physical Chemistry Chemical Physics : Pccp. PMID 30067263 DOI: 10.1039/C8Cp03142H  0.452
2017 Schuabb C, Kumar N, Pataraia S, Marx D, Winter R. Pressure modulates the self-cleavage step of the hairpin ribozyme. Nature Communications. 8: 14661. PMID 28358002 DOI: 10.1038/Ncomms14661  0.435
2016 Kumar N, Kishore N. Effect of glycine betaine on the hydrophobic interactions in the presence of denaturant: A molecular dynamics study Journal of Molecular Liquids. 215: 104-109. DOI: 10.1016/J.Molliq.2015.12.037  0.593
2014 Kumar N, Kishore N. Protein stabilization and counteraction of denaturing effect of urea by glycine betaine. Biophysical Chemistry. 189: 16-24. PMID 24698949 DOI: 10.1016/J.Bpc.2014.03.001  0.584
2014 Kumar N, Kishore N. Arginine inhibits aggregation of α-lactalbumin but also decreases its stability: Calorimetric, spectroscopic, and molecular dynamics studies The Journal of Chemical Thermodynamics. 78: 159-166. DOI: 10.1016/J.Jct.2014.06.024  0.571
2014 Kumar N, Kishore N. Interaction of homologous series of amino acids with sarcosine in presence of denaturant: Volumetric and calorimetric approach The Journal of Chemical Thermodynamics. 68: 244-252. DOI: 10.1016/J.Jct.2013.09.009  0.527
2014 Kumar N, Kishore N. Mechanistic insights into osmolyte action in protein stabilization under harsh conditions: N-methylacetamide in glycine betaine–urea mixture Chemical Physics. 443: 133-141. DOI: 10.1016/J.Chemphys.2014.09.010  0.592
2013 Kumar N, Kishore N. Synergistic behavior of glycine betaine-urea mixture: a molecular dynamics study. The Journal of Chemical Physics. 139: 115104. PMID 24070312 DOI: 10.1063/1.4821615  0.607
2013 Kumar N, Kishore N. Structure and effect of sarcosine on water and urea by using molecular dynamics simulations: Implications in protein stabilization. Biophysical Chemistry. 171: 9-15. PMID 23266436 DOI: 10.1016/J.Bpc.2012.11.004  0.592
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