| Year |
Citation |
Score |
| 2020 |
Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, ... ... Smith A, et al. Safety evaluation of the food enzyme xylose isomerase from the genetically modified strain DP-Pzn37. Efsa Journal. European Food Safety Authority. 18: e05978. PMID 32626507 DOI: 10.2903/J.Efsa.2020.5978 |
0.405 |
|
| 2020 |
Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, ... ... Smith A, et al. Safety evaluation of the food enzyme endo-1,4-β-xylanase and β-glucanase from strain DXL. Efsa Journal. European Food Safety Authority. 18: e05975. PMID 32626505 DOI: 10.2903/J.Efsa.2020.5975 |
0.367 |
|
| 2020 |
Silano V, Baviera JMB, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen I, Tlustos C, Loveren HV, Vernis L, Zorn H, ... ... Smith A, et al. Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703 Efsa Journal. 18. DOI: 10.2903/J.Efsa.2020.5974 |
0.35 |
|
| 2019 |
Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, ... ... Smith A, et al. Safety evaluation of the food enzyme pullulanase from a genetically modified (strain DP-Dzp39). Efsa Journal. European Food Safety Authority. 17: e05554. PMID 32626099 DOI: 10.2903/J.Efsa.2019.5554 |
0.416 |
|
| 2019 |
Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, Van Loveren H, ... ... Smith A, et al. Safety evaluation of the food enzyme lysophospholipase from (strain RF7206). Efsa Journal. European Food Safety Authority. 17: e05548. PMID 32626093 DOI: 10.2903/J.Efsa.2019.5548 |
0.413 |
|
| 2019 |
Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, ... ... Smith A, et al. Safety evaluation of the food enzyme glucose isomerase from (strain NZYM-GA). Efsa Journal. European Food Safety Authority. 17: e05547. PMID 32626092 DOI: 10.2903/J.Efsa.2019.5547 |
0.372 |
|
| 2018 |
Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, ... ... Smith A, et al. Safety evaluation of the food enzyme α-amylase from a genetically modified (strain NZYM-SB). Efsa Journal. European Food Safety Authority. 16: e05320. PMID 32625962 DOI: 10.2903/j.efsa.2018.5320 |
0.31 |
|
| 2018 |
Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, ... ... Smith A, et al. Safety evaluation of the food enzyme glucose oxidase from a genetically modified (strain NZYM-KP). Efsa Journal. European Food Safety Authority. 16: e05319. PMID 32625961 DOI: 10.2903/J.Efsa.2018.5319 |
0.408 |
|
| 2018 |
Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, ... ... Smith A, et al. Safety evaluation of the food enzyme maltogenic amylase from a genetically modified (strain NZYM-SM). Efsa Journal. European Food Safety Authority. 16: e05171. PMID 32625893 DOI: 10.2903/J.Efsa.2018.5171 |
0.419 |
|
| 2018 |
Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, ... ... Smith A, et al. Safety evaluation of the food enzyme aqualysin 1 from a genetically modified (strain LMGS 25520). Efsa Journal. European Food Safety Authority. 16: e05170. PMID 32625892 DOI: 10.2903/J.Efsa.2018.5170 |
0.415 |
|
| 2018 |
Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, ... ... Smith A, et al. Safety evaluation of food enzyme xylanase from a genetically modified (strain LMG S-27588). Efsa Journal. European Food Safety Authority. 16: e05169. PMID 32625891 DOI: 10.2903/J.Efsa.2018.5169 |
0.414 |
|
| 2018 |
Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, ... ... Smith A, et al. Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified (strain MAM). Efsa Journal. European Food Safety Authority. 16: e05168. PMID 32625890 DOI: 10.2903/J.Efsa.2018.5168 |
0.411 |
|
| 2018 |
Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, ... ... Smith A, et al. Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified (strain XEA). Efsa Journal. European Food Safety Authority. 16: e05228. PMID 32625867 DOI: 10.2903/j.efsa.2018.5228 |
0.306 |
|
| 2018 |
Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, ... ... Smith A, et al. Safety evaluation of the food enzyme maltogenic amylase from a genetically modified (strain NZYM-SO). Efsa Journal. European Food Safety Authority. 16: e05478. PMID 32625760 DOI: 10.2903/j.efsa.2018.5478 |
0.304 |
|
| 2018 |
Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, van Loveren H, ... ... Smith A, et al. Safety evaluation of the food enzyme α-amylase from a genetically modified (strain NZYM-MC). Efsa Journal. European Food Safety Authority. 16: e05451. PMID 32625727 DOI: 10.2903/J.Efsa.2018.5451 |
0.41 |
|
| 2018 |
Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, ... ... Smith A, et al. Safety evaluation of the food enzyme xylanase from a genetically modified strain TD160(229). Efsa Journal. European Food Safety Authority. 16: e05008. PMID 32625651 DOI: 10.2903/J.Efsa.2018.5008 |
0.421 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, et al. Safety evaluation of the food enzyme β-amylase from genetically modified strain NZYM-JA. Efsa Journal. European Food Safety Authority. 15: e04896. PMID 32625609 DOI: 10.2903/J.Efsa.2017.4896 |
0.402 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, et al. Safety evaluation of the food enzyme pullulanase from genetically modified strain NZYM-AK. Efsa Journal. European Food Safety Authority. 15: e04895. PMID 32625608 DOI: 10.2903/J.Efsa.2017.4895 |
0.409 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Penninks A, Smith A, Tavares Poças MF, et al. Safety assessment of the process 'Veroniki Ecogrup SRL', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials. Efsa Journal. European Food Safety Authority. 15: e04900. PMID 32625561 DOI: 10.2903/J.Efsa.2017.4900 |
0.362 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Penninks A, Smith A, Tavares Poças MF, et al. Safety assessment of the process 'PEGRA-V', based on Starlinger IV+ technology, used to recycle post-consumer PET into food contact materials. Efsa Journal. European Food Safety Authority. 15: e04899. PMID 32625560 DOI: 10.2903/J.Efsa.2017.4899 |
0.365 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi J, Engel K, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Penninks A, Smith A, Poças MdFT, et al. Safety assessment of the process 'Märkische Faser', based on NGR technology, used to recycle post-consumer PET into food contact materials. Efsa Journal. 15. PMID 32625559 DOI: 10.2903/J.Efsa.2017.4898 |
0.353 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Penninks A, Smith A, Tavares Poças MF, et al. Safety assessment of the process 'Coexpan Montonate', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials. Efsa Journal. European Food Safety Authority. 15: e04848. PMID 32625517 DOI: 10.2903/J.Efsa.2017.4848 |
0.361 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Penninks A, Smith A, Tavares Poças MF, et al. Safety assessment of the process 'Coexpan Deutschland', based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials. Efsa Journal. European Food Safety Authority. 15: e04846. PMID 32625516 DOI: 10.2903/J.Efsa.2017.4846 |
0.375 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Penninks A, Smith A, Tavares Poças MF, Tlustos C, et al. Safety assessment of the process 'Alimpet', based on EREMA MPR technology, used to recycle post-consumer PET into food contact materials. Efsa Journal. European Food Safety Authority. 15: e04844. PMID 32625514 DOI: 10.2903/J.Efsa.2017.4844 |
0.369 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Penninks A, Smith A, Tavares Poças MF, et al. Safety assessment of the process 'Plastienvase', based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials. Efsa Journal. European Food Safety Authority. 15: e04843. PMID 32625513 DOI: 10.2903/J.Efsa.2017.4843 |
0.375 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Penninks A, Smith A, Tavares Poças MF, Tlustos C, et al. Safety assessment of the process 'EREMA Recycling (MPR, Basic and Advanced technologies)', used to recycle post-consumer PET into food contact materials. Efsa Journal. European Food Safety Authority. 15: e04842. PMID 32625512 DOI: 10.2903/J.Efsa.2017.4842 |
0.368 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi J, Engel K, Fowler P, Franz R, Grob K, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Poças MdFT, et al. Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19 Efsa Journal. 15. PMID 32625501 DOI: 10.2903/J.Efsa.2017.4847 |
0.307 |
|
| 2017 |
Silano V, Bolognesi C, Cravedi J, Engel K, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Poças MdFT, et al. Safety assessment of the substance phosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triesters for use in food contact materials. Efsa Journal. 15. PMID 32625500 DOI: 10.2903/J.Efsa.2017.4841 |
0.347 |
|
| 2017 |
Silano V, Bolognesi C, Cravedi J, Engel K, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Poças MdFT, et al. Safety assessment of the substance 1,2,3,4-tetrahydronaphthalene-2,6-dicarboxylic acid, dimethyl ester for use in food contact materials Efsa Journal. 15. PMID 32625499 DOI: 10.2903/J.Efsa.2017.4840 |
0.347 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, et al. Safety evaluation of the food enzyme β-amylase obtained from soybean (). Efsa Journal. European Food Safety Authority. 15: e04757. PMID 32625476 DOI: 10.2903/J.Efsa.2017.4757 |
0.397 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, et al. Safety evaluation of the food enzyme β-amylase obtained from barley (). Efsa Journal. European Food Safety Authority. 15: e04756. PMID 32625475 DOI: 10.2903/J.Efsa.2017.4756 |
0.401 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, et al. Safety evaluation of the food enzyme endo-1,4-β-xylanase from genetically modified strain XYL. Efsa Journal. European Food Safety Authority. 15: e04755. PMID 32625474 DOI: 10.2903/J.Efsa.2017.4755 |
0.412 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, et al. Safety evaluation of a β-amylase food enzyme obtained from wheat ( spp.). Efsa Journal. European Food Safety Authority. 15: e04754. PMID 32625473 DOI: 10.2903/J.Efsa.2017.4754 |
0.393 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi J, Engel K, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Poças MdFT, Smith A, et al. Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list Efsa Journal. 15. PMID 32625452 DOI: 10.2903/J.Efsa.2017.4729 |
0.368 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi J, Engel K, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Poças MdFT, Smith A, et al. Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting) Efsa Journal. 15. PMID 32625436 DOI: 10.2903/J.Efsa.2017.4727 |
0.366 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi J, Engel K, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Poças MdFT, Smith A, et al. Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluoro-benzamide from Chemical Group 30. Efsa Journal. 15. PMID 32625435 DOI: 10.2903/J.Efsa.2017.4726 |
0.338 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi J, Engel K, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Poças MdFT, Smith A, et al. Scientific opinion on flavouring group evaluation 7, revision 5 (FGE.07Rev5): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5 Efsa Journal. 15. PMID 32625434 DOI: 10.2903/J.Efsa.2017.4725 |
0.359 |
|
| 2017 |
Silano V, Bolognesi C, Cravedi J, Engel K, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Poças MdFT, et al. Safety assessment of the mixture of methyl-branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materials Efsa Journal. 15. PMID 32625416 DOI: 10.2903/J.Efsa.2017.4724 |
0.328 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, ... ... Smith A, et al. Safety evaluation of the food enzyme peroxidase obtained from soybean () hulls. Efsa Journal. European Food Safety Authority. 15: e05119. PMID 32625394 DOI: 10.2903/J.Efsa.2017.5119 |
0.398 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, ... ... Smith A, et al. Safety evaluation of the food enzyme pullulanase from strain AE-PL. Efsa Journal. European Food Safety Authority. 15: e05009. PMID 32625303 DOI: 10.2903/J.Efsa.2017.5009 |
0.407 |
|
| 2017 |
Silano V, Bolognesi C, Castle L, Cravedi J, Engel K, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Poças MdFT, Smith A, et al. Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4. Efsa Journal. 15. PMID 32625258 DOI: 10.2903/J.Efsa.2017.4662 |
0.343 |
|
| 2017 |
Silano V, Bolognesi C, Cravedi J, Engel K, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Poças MdFT, et al. Safety assessment of the substance 'Tungsten Oxide' for use in food contact materials. Efsa Journal. 15. PMID 32625257 DOI: 10.2903/J.Efsa.2017.4661 |
0.313 |
|
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