| Year |
Citation |
Score |
| 2019 |
Xu M, Zhang MX, Shi Y, Liu X, Li X, Grierson D, Chen K. EjHAT1 participates in heat-alleviation of loquat fruit lignification by suppressing the promoter activity of key lignin monomer synthesis gene EjCAD5. Journal of Agricultural and Food Chemistry. PMID 30998337 DOI: 10.1021/Acs.Jafc.9B00641 |
0.32 |
|
| 2019 |
Lyu Q, Kuo TH, Sun C, Chen K, Hsu CC, Li X. Comprehensive structural characterization of phenolics in litchi pulp using tandem mass spectral molecular networking. Food Chemistry. 282: 9-17. PMID 30711110 DOI: 10.1016/J.Foodchem.2019.01.001 |
0.327 |
|
| 2018 |
Cao Y, Xie L, Ma Y, Ren C, Xing M, Fu Z, Wu X, Yin X, Xu C, Li X. PpMYB15 and PpMYBF1 Transcription Factors Are Involved in Regulating Flavonol Biosynthesis in Peach Fruit. Journal of Agricultural and Food Chemistry. PMID 30525549 DOI: 10.1021/Acs.Jafc.8B04810 |
0.365 |
|
| 2018 |
Leng F, Cao J, Wang S, Jiang L, Li X, Sun C. Transcriptomic Analyses of Root Restriction Effects on Phytohormone Content and Signal Transduction during Grape Berry Development and Ripening. International Journal of Molecular Sciences. 19. PMID 30082597 DOI: 10.3390/Ijms19082300 |
0.323 |
|
| 2018 |
Bao T, Li Y, Xie J, Sun C, Li X, Pu Y, Chen W. Systematic evaluation of bioactive components and antioxidant capacity of some new and common bayberry cultivars using an in vitro gastrointestinal digestion method. Food Research International (Ottawa, Ont.). 103: 326-334. PMID 29389622 DOI: 10.1016/J.Foodres.2017.10.062 |
0.303 |
|
| 2017 |
Ge H, Zhang J, Zhang YJ, Li X, Yin XR, Grierson D, Chen KS. EjNAC3 transcriptionally regulates chilling-induced lignification of loquat fruit via physical interaction with an atypical CAD-like gene. Journal of Experimental Botany. PMID 28992345 DOI: 10.1093/Jxb/Erx330 |
0.347 |
|
| 2017 |
Liu Y, Ren C, Cao Y, Wang Y, Duan W, Xie L, Sun C, Li X. Characterization and Purification of Bergamottin from Citrus grandis (L.) Osbeck cv. Yongjiazaoxiangyou and Its Antiproliferative Activity and Effect on Glucose Consumption in HepG2 cells. Molecules (Basel, Switzerland). 22. PMID 28726768 DOI: 10.3390/Molecules22071227 |
0.319 |
|
| 2017 |
Wang Y, Qian J, Cao J, Wang D, Liu C, Yang R, Li X, Sun C. Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties. Molecules (Basel, Switzerland). 22. PMID 28678176 DOI: 10.3390/Molecules22071114 |
0.33 |
|
| 2016 |
Liu Y, Zhang W, Xu C, Li X. Biological Activities of Extracts from Loquat (Eriobotrya japonica Lindl.): A Review. International Journal of Molecular Sciences. 17. PMID 27929430 DOI: 10.3390/Ijms17121983 |
0.33 |
|
| 2016 |
Zhang J, Ge H, Zang C, Li X, Grierson D, Chen KS, Yin XR. EjODO1, a MYB Transcription Factor, Regulating Lignin Biosynthesis in Developing Loquat (Eriobotrya japonica) Fruit. Frontiers in Plant Science. 7: 1360. PMID 27695460 DOI: 10.3389/Fpls.2016.01360 |
0.354 |
|
| 2016 |
Yan S, Zhang X, Wen X, Lv Q, Xu C, Sun C, Li X. Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations. Molecules (Basel, Switzerland). 21. PMID 27589714 DOI: 10.3390/Molecules21091148 |
0.326 |
|
| 2016 |
Zhu QG, Wang MM, Gong ZY, Fang F, Sun NJ, Li X, Grierson D, Yin XR, Chen KS. Involvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency. Plos One. 11: e0155916. PMID 27196670 DOI: 10.1371/Journal.Pone.0155916 |
0.33 |
|
| 2016 |
Wang WQ, Zhang J, Ge H, Li SJ, Li X, Yin XR, Grierson D, Chen KS. EjMYB8 Transcriptionally Regulates Flesh Lignification in Loquat Fruit. Plos One. 11: e0154399. PMID 27111303 DOI: 10.1371/Journal.Pone.0154399 |
0.363 |
|
| 2016 |
Zeng JK, Li X, Zhang J, Ge H, Yin XR, Chen KS. Regulation of loquat fruit low temperature response and lignification involves interaction of heat shock factors and genes associated with lignin biosynthesis. Plant, Cell & Environment. PMID 27006258 DOI: 10.1111/Pce.12741 |
0.321 |
|
| 2016 |
Ma R, Yu S, Tian Y, Wang K, Sun C, Li X, Zhang J, Chen K, Fang J. Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries Food and Bioprocess Technology. 1-10. DOI: 10.1007/S11947-016-1761-7 |
0.305 |
|
| 2015 |
Zhang X, Huang H, Zhang Q, Fan F, Xu C, Sun C, Li X, Chen K. Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties. International Journal of Molecular Sciences. 16: 12467-81. PMID 26042467 DOI: 10.3390/Ijms160612467 |
0.332 |
|
| 2015 |
Lv Q, Luo F, Zhao X, Liu Y, Hu G, Sun C, Li X, Chen K. Identification of proanthocyanidins from litchi (Litchi chinensis Sonn.) pulp by LC-ESI-Q-TOF-MS and their antioxidant activity. Plos One. 10: e0120480. PMID 25793378 DOI: 10.1371/Journal.Pone.0120480 |
0.321 |
|
| 2015 |
Zeng JK, Li X, Xu Q, Chen JY, Yin XR, Ferguson IB, Chen KS. EjAP2-1, an AP2/ERF gene, is a novel regulator of fruit lignification induced by chilling injury, via interaction with EjMYB transcription factors. Plant Biotechnology Journal. PMID 25778106 DOI: 10.1111/Pbi.12351 |
0.304 |
|
| 2015 |
Zhao X, Zhang W, Yin X, Su M, Sun C, Li X, Chen K. Phenolic composition and antioxidant properties of different peach [Prunus persica (L.) Batsch] cultivars in China. International Journal of Molecular Sciences. 16: 5762-78. PMID 25775157 DOI: 10.3390/Ijms16035762 |
0.329 |
|
| 2015 |
Zhang W, Zhao X, Sun C, Li X, Chen K. Phenolic composition from different loquat (Eriobotrya japonica Lindl.) cultivars grown in China and their antioxidant properties. Molecules (Basel, Switzerland). 20: 542-55. PMID 25569513 DOI: 10.3390/Molecules20010542 |
0.319 |
|
| 2015 |
Cao J, Li X, Liu Y, Leng F, Li X, Sun C, Chen K. Bioassay-based isolation and identification of phenolics from sweet cherry that promote active glucose consumption by HepG2 cells. Journal of Food Science. 80: C234-40. PMID 25559482 DOI: 10.1111/1750-3841.12743 |
0.316 |
|
| 2015 |
Xu Q, Wang W, Zeng J, Zhang J, Grierson D, Li X, Yin X, Chen K. A NAC transcription factor, EjNAC1 , affects lignification of loquat fruit by regulating lignin Postharvest Biology and Technology. 102: 25-31. DOI: 10.1016/J.Postharvbio.2015.02.002 |
0.357 |
|
| 2014 |
Xu Q, Yin XR, Zeng JK, Ge H, Song M, Xu CJ, Li X, Ferguson IB, Chen KS. Activator- and repressor-type MYB transcription factors are involved in chilling injury induced flesh lignification in loquat via their interactions with the phenylpropanoid pathway. Journal of Experimental Botany. 65: 4349-59. PMID 24860186 DOI: 10.1093/Jxb/Eru208 |
0.327 |
|
| 2014 |
Zhang J, Wu Y, Zhao X, Luo F, Li X, Zhu H, Sun C, Chen K. Chemopreventive effect of flavonoids from Ougan (Citrus reticulata cv. Suavissima) fruit against cancer cell proliferation and migration Journal of Functional Foods. 10: 511-519. DOI: 10.1016/J.Jff.2014.08.006 |
0.314 |
|
| 2014 |
Luo F, Fu Y, Xiang Y, Yan S, Hu G, Huang X, Huang G, Sun C, Li X, Chen K. Identification and quantification of gallotannins in mango (Mangifera indica L.) kernel and peel and their antiproliferative activities Journal of Functional Foods. 8: 282-291. DOI: 10.1016/J.Jff.2014.03.030 |
0.333 |
|
| 2014 |
Lv Q, Si M, Yan Y, Luo F, Hu G, Wu H, Sun C, Li X, Chen K. Effects of phenolic-rich litchi (Litchi chinensis Sonn.) pulp extracts on glucose consumption in human HepG2 cells Journal of Functional Foods. 7: 621-629. DOI: 10.1016/J.Jff.2013.12.023 |
0.342 |
|
| 2013 |
Zhu X, Luo F, Zheng Y, Zhang J, Huang J, Sun C, Li X, Chen K. Characterization, purification of Poncirin from edible citrus Ougan (Citrus reticulate cv. Suavissima) and its growth inhibitory effect on human gastric cancer cells SGC-7901. International Journal of Molecular Sciences. 14: 8684-97. PMID 23615464 DOI: 10.3390/Ijms14058684 |
0.307 |
|
| 2013 |
Sun C, Huang H, Xu C, Li X, Chen K. Biological Activities of Extracts from Chinese Bayberry ( Myrica rubra Sieb. et Zucc.): A Review Plant Foods For Human Nutrition. 68: 97-106. PMID 23605674 DOI: 10.1007/S11130-013-0349-X |
0.343 |
|
| 2013 |
Zhu C, Feng C, Li X, Xu C, Sun C, Chen K. Analysis of Expressed Sequence Tags from Chinese Bayberry Fruit (Myrica rubra Sieb. and Zucc.) at Different Ripening Stages and Their Association with Fruit Quality Development International Journal of Molecular Sciences. 14: 3110-3123. PMID 23377019 DOI: 10.3390/Ijms14023110 |
0.307 |
|
| 2012 |
Luo F, Lv Q, Zhao Y, Hu G, Huang G, Zhang J, Sun C, Li X, Chen K. Quantification and purification of mangiferin from Chinese Mango (Mangifera indica L.) cultivars and its protective effect on human umbilical vein endothelial cells under H(2)O(2)-induced stress. International Journal of Molecular Sciences. 13: 11260-74. PMID 23109851 DOI: 10.3390/Ijms130911260 |
0.317 |
|
| 2012 |
Zhang J, Sun C, Yan Y, Chen Q, Luo F, Zhu X, Li X, Chen K. Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells. Food Chemistry. 135: 1471-8. PMID 22953882 DOI: 10.1016/J.Foodchem.2012.06.004 |
0.318 |
|
| 2012 |
Sun CD, Zhang B, Zhang JK, Xu CJ, Wu YL, Li X, Chen KS. Cyanidin-3-glucoside-rich extract from Chinese bayberry fruit protects pancreatic β cells and ameliorates hyperglycemia in streptozotocin-induced diabetic mice. Journal of Medicinal Food. 15: 288-98. PMID 22181073 DOI: 10.1089/Jmf.2011.1806 |
0.319 |
|
| 2012 |
Zhou C, Li X, Xu C, Sun C, Chen K. Hydrophilic And Lipophilic Antioxidant Activity Of Loquat Fruits Journal of Food Biochemistry. 36: 621-626. DOI: 10.1111/J.1745-4514.2011.00574.X |
0.337 |
|
| 2011 |
Jiang T, Wang P, Yin X, Zhang B, Xu C, Li X, Chen K. Ethylene biosynthesis and expression of related genes in loquat fruit at different developmental and ripening stages Scientia Horticulturae. 130: 452-458. DOI: 10.1016/J.Scienta.2011.07.019 |
0.327 |
|
| 2010 |
Niu SS, Xu CJ, Zhang WS, Zhang B, Li X, Lin-Wang K, Ferguson IB, Allan AC, Chen KS. Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor. Planta. 231: 887-99. PMID 20183921 DOI: 10.1007/S00425-009-1095-Z |
0.371 |
|
| 2010 |
Wang P, Zhang B, Li X, Xu C, Yin X, Shan L, Ferguson I, Chen K. Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit. Journal of Experimental Botany. 61: 179-190. PMID 19884229 DOI: 10.1093/Jxb/Erp302 |
0.315 |
|
| 2009 |
Jin W, Xu C, Li X, Zhang B, Wang P, Allan AC, Chen K. Expression of ROP/RAC GTPase genes in postharvest loquat fruit in association with senescence and cold regulated lignification. Postharvest Biology and Technology. 54: 9-14. DOI: 10.1016/J.Postharvbio.2009.05.009 |
0.325 |
|
| 2008 |
Shan LL, Li X, Wang P, Cai C, Zhang B, Sun CD, Zhang WS, Xu CJ, Ferguson I, Chen KS. Characterization of cDNAs associated with lignification and their expression profiles in loquat fruit with different lignin accumulation. Planta. 227: 1243-54. PMID 18273642 DOI: 10.1007/S00425-008-0696-2 |
0.336 |
|
| 2008 |
Yang S, Sun C, Wang P, Shan L, Cai C, Zhang B, Zhang W, Li X, Ferguson I, Chen K. Expression of expansin genes during postharvest lignification and softening of ‘Luoyangqing’ and ‘Baisha’ loquat fruit under different storage conditions Postharvest Biology and Technology. 49: 46-53. DOI: 10.1016/J.Postharvbio.2008.01.005 |
0.312 |
|
| 2008 |
Zhang W, Li X, Zheng J, Wang G, Sun C, Ferguson IB, Chen K. Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage European Food Research and Technology. 227: 1091-1097. DOI: 10.1007/S00217-008-0824-Z |
0.322 |
|
| 2007 |
Zhou C, Chen K, Sun C, Chen Q, Zhang W, Li X. Determination of oleanolic acid, ursolic acid and amygdalin in the flower of Eriobotrya japonica Lindl. by HPLC Biomedical Chromatography. 21: 755-761. PMID 17385800 DOI: 10.1002/Bmc.817 |
0.301 |
|
| 2007 |
Li X, Wen Z, Bohnert HJ, Schuler MA, Kushad MM. Myrosinase in horseradish (Armoracia rusticana) root: Isolation of a full-length cDNA and its heterologous expression in Spodoptera frugiperda insect cells Plant Science. 172: 1095-1102. DOI: 10.1016/J.Plantsci.2007.03.007 |
0.319 |
|
| 2006 |
Cai C, Chen K, Xu W, Zhang W, Li X, Ferguson I. Effect of 1-MCP on postharvest quality of loquat fruit Postharvest Biology and Technology. 40: 155-162. DOI: 10.1016/J.Postharvbio.2005.12.014 |
0.312 |
|
| 2006 |
Cai C, Xu C, Li X, Ferguson I, Chen K. Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest Postharvest Biology and Technology. 40: 163-169. DOI: 10.1016/J.Postharvbio.2005.12.009 |
0.321 |
|
| 2005 |
Li X, Bohnert H, Schuler M, Kushad M. (275) Cloning of a Myrosinase cDNA from Horseradish (Armoracia rusticana) Root and Its Heterologous Expression in Spodoptera frugiperda Insect Cells Hortscience. 40: 1021B-1021. DOI: 10.21273/Hortsci.40.4.1021B |
0.3 |
|
| 2004 |
Li X, Kushad MM. Correlation of glucosinolate content to myrosinase activity in horseradish (Armoracia rusticana). Journal of Agricultural and Food Chemistry. 52: 6950-6955. PMID 15537302 DOI: 10.1021/Jf0401827 |
0.314 |
|
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