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Michael A Rogers - Publications

Affiliations: 
University of Guelph, Guelph, Ontario, Canada 
Area:
Food Science
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37 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2024 Liao Z, Wang X, Lu M, Zhong R, Xiao J, Rogers MA, Cao Y, Lan Y. Interfacial crystallized oleogel emulsion with improved freeze-thaw stability and tribological properties: Influence of cooling rate. Food Chemistry. 445: 138704. PMID 38401308 DOI: 10.1016/j.foodchem.2024.138704  0.327
2020 Dong L, Lv M, Gao X, Zhang L, Rogers M, Cao Y, Lan Y. gastrointestinal digestibility of phytosterol oleogels: influence of self-assembled microstructures on emulsification efficiency and lipase activity. Food & Function. PMID 32955534 DOI: 10.1039/d0fo01642j  0.322
2020 Guo S, Song M, Gao X, Dong L, Hou T, Lin X, Tan W, Cao Y, Rogers M, Lan Y. Assembly pattern of multicomponent supramolecular oleogel composed of ceramide and lecithin in sunflower oil: self-assembly or self-sorting? Food & Function. PMID 32896846 DOI: 10.1039/d0fo00635a  0.363
2020 Ahmed N, Kermanshahi B, Ghazani SM, Tait K, Tcheng M, Roma A, Callender SP, Smith RW, Tam W, Wettig SD, Rogers MA, Marangoni AG, Spagnuolo PA. Avocado-derived polyols for use as novel co-surfactants in low energy self-emulsifying microemulsions. Scientific Reports. 10: 5566. PMID 32221368 DOI: 10.1038/S41598-020-62334-Y  0.471
2020 Ahmed N, Kermanshahi B, Ghazani SM, Tait K, Tcheng M, Roma A, Callender SP, Smith RW, Tam W, Wettig SD, Rogers MA, Marangoni AG, Spagnuolo PA. Avocado-derived polyols for use as novel co-surfactants in low energy self-emulsifying microemulsions. Scientific Reports. 10: 5566. PMID 32221368 DOI: 10.1038/S41598-020-62334-Y  0.471
2020 Guo S, Lv M, Chen Y, Hou T, Zhang Y, Huang Z, Cao Y, Rogers M, Lan Y. Engineering water-induced ceramide/lecithin oleogels: understanding the influence of water added upon pre- and post-nucleation. Food & Function. PMID 32159192 DOI: 10.1039/c9fo02540e  0.302
2019 Ng N, Chen PX, Ghazani SM, Wright AJ, Marangoni A, Goff HD, Joye IJ, Rogers MA. Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactants. Food & Function. PMID 31701112 DOI: 10.1039/C9Fo02210D  0.511
2019 Ng N, Chen PX, Ghazani SM, Wright AJ, Marangoni A, Goff HD, Joye IJ, Rogers MA. Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactants. Food & Function. PMID 31701112 DOI: 10.1039/C9Fo02210D  0.511
2019 Guo S, Song M, He X, Yang F, Cao Y, Rogers M, Lan Y. Water-induced self-assembly of mixed gelator system (ceramide and lecithin) for edible oil structuring. Food & Function. PMID 31197301 DOI: 10.1039/c9fo00473d  0.3
2016 Rogers MA, Marangoni AG. Kinetics of 12-Hydroxyoctadecanoic Acid SAFiN Crystallization Rationalized using Hansen Solubility Parameters. Langmuir : the Acs Journal of Surfaces and Colloids. PMID 27809551 DOI: 10.1021/Acs.Langmuir.6B03476  0.506
2016 Rogers MA, Marangoni AG. Kinetics of 12-Hydroxyoctadecanoic Acid SAFiN Crystallization Rationalized using Hansen Solubility Parameters. Langmuir : the Acs Journal of Surfaces and Colloids. PMID 27809551 DOI: 10.1021/Acs.Langmuir.6B03476  0.506
2016 Thilakarathna SH, Rogers M, Lan Y, Huynh S, Marangoni AG, Robinson LE, Wright AJ. Investigations of in vitro bioaccessibility from interesterified stearic and oleic acid-rich blends. Food & Function. PMID 26961726 DOI: 10.1039/C5Fo01272D  0.448
2014 Du H, Kim C, Corradini MG, Ludescher RD, Rogers MA. Micro-viscosity of liquid oil confined in colloidal fat crystal networks. Soft Matter. 10: 8652-8. PMID 25252108 DOI: 10.1039/C4Sm01632G  0.402
2014 Rogers MA, Strober T, Bot A, Toro-Vazquez JF, Stortz T, Marangoni AG. Edible oleogels in molecular gastronomy International Journal of Gastronomy and Food Science. 2: 22-31. DOI: 10.1016/J.Ijgfs.2014.05.001  0.462
2013 Speranza A, Corradini MG, Hartman TG, Ribnicky D, Oren A, Rogers MA. Influence of emulsifier structure on lipid bioaccessibility in oil-water nanoemulsions. Journal of Agricultural and Food Chemistry. 61: 6505-15. PMID 23758276 DOI: 10.1021/jf401548r  0.331
2013 Lee P, Rogers MA. Phase-selective sorbent xerogels as reclamation agents for oil spills. Langmuir : the Acs Journal of Surfaces and Colloids. 29: 5617-21. PMID 23590644 DOI: 10.1021/la400805c  0.354
2013 Lee P, Rogers MA. Phase-selective sorbent xerogels as reclamation agents for oil spills. Langmuir : the Acs Journal of Surfaces and Colloids. 29: 5617-21. PMID 23590644 DOI: 10.1021/la400805c  0.354
2012 Rogers MA, Abraham S, Bodondics F, Weiss RG. Influence of the hydroxyl position in racemic hydroxyoctadecanoic acids on the crystallization kinetics and activation energies of gels and dispersions in mineral oil Crystal Growth and Design. 12: 5497-5504. DOI: 10.1021/cg301071x  0.358
2012 Rogers MA, Kontogiorgos V. Temperature Dependence of Relaxation Spectra for Self-Assembled Fibrillar Networks of 12-Hydroxystearic Acid in Canola Oil Organogels Food Biophysics. 7: 132-137. DOI: 10.1007/s11483-012-9250-7  0.323
2010 Lam R, Quaroni L, Pedersen T, Rogers MA. A molecular insight into the nature of crystallographic mismatches in self-assembled fibrillar networks under non-isothermal crystallization conditions Soft Matter. 6: 404-408. DOI: 10.1039/b919477k  0.306
2009 Rogers MA, Marangoni AG. Solvent-modulated nucleation and crystallization kinetics of 12-hydroxystearic acid: a nonisothermal approach. Langmuir : the Acs Journal of Surfaces and Colloids. 25: 8556-66. PMID 19326943 DOI: 10.1021/La8035665  0.481
2009 Rogers MA, Marangoni AG. Solvent-modulated nucleation and crystallization kinetics of 12-hydroxystearic acid: a nonisothermal approach. Langmuir : the Acs Journal of Surfaces and Colloids. 25: 8556-66. PMID 19326943 DOI: 10.1021/La8035665  0.481
2009 Rogers MA, Wright AJ, Marangoni AG. Oil organogels: the fat of the future? Soft Matter. 5: 1594. DOI: 10.1039/B822008P  0.521
2009 Hughes NE, Marangoni AG, Wright AJ, Rogers MA, Rush JW. Potential food applications of edible oil organogels Trends in Food Science & Technology. 20: 470-480. DOI: 10.1016/J.Tifs.2009.06.002  0.518
2009 Rogers MA, Wright AJ, Marangoni AG. Corrigendum to “Nanostructuring fiber morphology and solvent inclusions in 12-hydroxystearic acid/canola oil organogels” [Current Opinion in Colloid & Interface Science 14(1) (2009) 33–42] Current Opinion in Colloid & Interface Science. 14: 223. DOI: 10.1016/J.Cocis.2009.02.003  0.512
2009 Rogers MA, Wright AJ, Marangoni AG. Nanostructuring fiber morphology and solvent inclusions in 12-hydroxystearic acid / canola oil organogels Current Opinion in Colloid & Interface Science. 14: 33-42. DOI: 10.1016/J.Cocis.2008.02.004  0.561
2009 Lam R, Rogers MA, Marangoni AG. Thermo-mechanical method for the determination of the fractal dimension of fat crystal networks Journal of Thermal Analysis and Calorimetry. 98: 7-12. DOI: 10.1007/S10973-009-0271-5  0.502
2008 Rogers MA, Wright AJ, Marangoni AG. Engineering the oil binding capacity and crystallinity of self-assembled fibrillar networks of in edible oils. Soft Matter. 4: 1483-1490. PMID 32907115 DOI: 10.1039/B803299H  0.583
2008 Rogers MA, Wright AJ, Marangoni AG. Engineering the oil binding capacity and crystallinity of self-assembled fibrillar networks of in edible oils. Soft Matter. 4: 1483-1490. PMID 32907115 DOI: 10.1039/B803299H  0.583
2008 Rogers MA, Wright AJ, Marangoni AG. Post-crystallization increases in the mechanical strength of self-assembled fibrillar networks is due to an increase in network supramolecular ordering Journal of Physics D: Applied Physics. 41: 215501. DOI: 10.1088/0022-3727/41/21/215501  0.482
2008 Rogers MA, Wright AJ, Marangoni AG. Engineering the oil binding capacity and crystallinity of self-assembled fibrillar networks of 12-hydroxystearic acid in edible oils Soft Matter. 4: 1483. DOI: 10.1039/B803299H  0.529
2008 Rogers MA, Marangoni AG. Non-Isothermal Nucleation and Crystallization of 12-Hydroxystearic Acid in Vegetable Oils Crystal Growth & Design. 8: 4596-4601. DOI: 10.1021/Cg8008927  0.533
2008 Rogers MA, Wright AJ, Marangoni AG. Crystalline stability of self-assembled fibrillar networks of 12-hydroxystearic acid in edible oils Food Research International. 41: 1026-1034. DOI: 10.1016/J.Foodres.2008.07.012  0.54
2007 Rogers MA, Smith AK, Wright AJ, Marangoni AG. A Novel Cryo-SEM Technique for Imaging Vegetable Oil Based Organogels Journal of the American Oil Chemists' Society. 84: 899-906. DOI: 10.1007/S11746-007-1122-9  0.525
2005 Rogers MA, Wright AJ, Marangoni AG. Microstructure of fat crystallizing on a collagenous surface European Journal of Lipid Science and Technology. 107: 684-688. DOI: 10.1002/Ejlt.200501181  0.461
2004 Awad TS, Rogers MA, Marangoni AG. Scaling Behavior of the Elastic Modulus in Colloidal Networks of Fat Crystals The Journal of Physical Chemistry B. 108: 171-179. DOI: 10.1021/Jp036285U  0.546
2003 Marangoni AG, Rogers MA. Structural basis for the yield stress in plastic disperse systems Applied Physics Letters. 82: 3239-3241. DOI: 10.1063/1.1576502  0.392
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