Hugh A. McKenzie - Publications
Affiliations: | Biochemistry | Australian National University, Acton, Australian Capital Territory, Australia |
Area:
milk proteinsWebsite:
http://www.rsc.org/Membership/AboutRscMembership/Obituaries/McKenzie.aspYear | Citation | Score | |||
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1983 | McKenzie HA, Muller VJ, Treacy GB. "Whey" proteins of milk of the red (Macropus rufus) and eastern grey (Macropus giganteus) kangaroo Comparative Biochemistry and Physiology -- Part B: Biochemistry And. 74: 259-271. PMID 6600992 DOI: 10.1016/0305-0491(83)90010-X | 0.3 | |||
1963 | McKenzie HA, Smith MB, Wake RG. The denaturation of proteins. I. Sedimentation, diffusion, optical rotation viscosity and gelation in urea solutions of ovalbumin and bovine serum albumin Bba - Biochimica Et Biophysica Acta. 69: 222-239. PMID 13932080 | 0.466 | |||
1963 | Glazer AN, McKenzie HA, Wake RG. The denaturation of proteins. II. Ultraviolet absorption spectra of bovine serum albumin and ovalbumin in urea and in acid solution Bba - Biochimica Et Biophysica Acta. 69: 240-248. | 0.515 | |||
1961 | McKenzie HA, Wake RG. An improved method for the isolation of κ-casein Bba - Biochimica Et Biophysica Acta. 47: 240-242. | 0.384 | |||
1957 | GLAZER AN, McKENZIE HA, WAKE RG. Liberation of tyrosine hydroxyl groups in urea solutions of bovine serum albumin and ovalbumin. Nature. 180: 1286-7. PMID 13493492 | 0.467 | |||
1955 | McKenzie HA, Smith MB, Wake RG. Molecular weight of ovalbumin and of bovine serum albumin in urea solution Nature. 176: 738. PMID 13265819 DOI: 10.1038/176738a0 | 0.46 | |||
1949 | Turkevich J, Mckenzie HA, Friedman L, Spurr R. Infrared spectra of ortho-, meta-, para- and omega-monodeuterotoluenes in the 2-16 micron region The Journal of the American Chemical Society. 71: 4045-4049. | 0.506 | |||
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