Jing Zhao - Publications

California State University, Los Angeles, Los Angeles, CA, United States 
Protein chemistry, protein functionalities, protein flavor

4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2017 Zhao J, Boatright WL. Static headspace analysis of odorants in commercial rice proteins. Food Chemistry. 221: 345-350. PMID 27979212 DOI: 10.1016/j.foodchem.2016.10.086  0.535
2013 Zhao J, Xiong YL, McNear DH. Changes in structural characteristics of antioxidative soy protein hydrolysates resulting from scavenging of hydroxyl radicals. Journal of Food Science. 78: C152-9. PMID 23331209 DOI: 10.1111/1750-3841.12030  0.426
2012 Zhao J, Chen J, Zhu H, Xiong YL. Mass spectrometric evidence of malonaldehyde and 4-hydroxynonenal adductions to radical-scavenging soy peptides. Journal of Agricultural and Food Chemistry. 60: 9727-36. PMID 22946674 DOI: 10.1021/Jf3026277  0.396
2012 Zhao J, Xiong YL. Nitrite-cured color and phosphate-mediated water binding of pork muscle proteins as affected by calcium in the curing solution. Journal of Food Science. 77: C811-7. PMID 22757702 DOI: 10.1111/J.1750-3841.2012.02766.X  0.381
Show low-probability matches.