| Year |
Citation |
Score |
| 2024 |
Sharma P, Powers J, Pierce L. When Catching Air Leads to A Major Scare - An Unfortunate Trampoline Injury. Current Sports Medicine Reports. 23: 294-297. PMID 39248396 DOI: 10.1249/JSR.0000000000001190 |
0.505 |
|
| 2020 |
Yousefi AM, Powers J, Sampson K, Wood K, Gadola C, Zhang J, James PF. In Vitro Characterization of Hierarchical 3D Scaffolds Produced by Combining Additive Manufacturing and Thermally Induced Phase Separation. Journal of Biomaterials Science. Polymer Edition. 1-17. PMID 33091329 DOI: 10.1080/09205063.2020.1841535 |
0.604 |
|
| 2018 |
Powers J, Williams C, Regnier M, Daniel T. A spatially explicit model shows how titin stiffness modulates muscle mechanics and energetics. Integrative and Comparative Biology. PMID 29897447 DOI: 10.1093/Icb/Icy055 |
0.528 |
|
| 2018 |
Quintanilla A, Mencia A, Powers J, Rasco B, Tang J, Sablani SS. Vacuum Impregnation of Firming Agents in Red Raspberries. Journal of the Science of Food and Agriculture. PMID 29315589 DOI: 10.1002/Jsfa.8878 |
0.583 |
|
| 2015 |
Peng J, Tang J, Barrett DM, Sablani SS, Anderson N, Powers JR. Thermal Pasteurization of Vegetables: Critical Factors for Process Design and Effects on Quality. Critical Reviews in Food Science and Nutrition. 0. PMID 26529500 DOI: 10.1080/10408398.2015.1082126 |
0.544 |
|
| 2014 |
Yeager DS, Johnson R, Spitzer BJ, Trzesniewski KH, Powers J, Dweck CS. The far-reaching effects of believing people can change: implicit theories of personality shape stress, health, and achievement during adolescence. Journal of Personality and Social Psychology. 106: 867-84. PMID 24841093 DOI: 10.1037/A0036335 |
0.531 |
|
| 2013 |
Golmohamadi A, Möller G, Powers J, Nindo C. Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree. Ultrasonics Sonochemistry. 20: 1316-23. PMID 23507361 DOI: 10.1016/J.Ultsonch.2013.01.020 |
0.639 |
|
| 2013 |
Yeager DS, Miu AS, Powers J, Dweck CS. Implicit theories of personality and attributions of hostile intent: a meta-analysis, an experiment, and a longitudinal intervention. Child Development. 84: 1651-67. PMID 23402434 DOI: 10.1111/Cdev.12062 |
0.531 |
|
| 2012 |
Tammineni N, Unlü G, Rasco B, Powers J, Sablani S, Nindo C. Trout-skin gelatin-based edible films containing phenolic antioxidants: effect on physical properties and oxidative stability of cod-liver oil model food. Journal of Food Science. 77: E342-7. PMID 23106294 DOI: 10.1111/J.1750-3841.2012.02964.X |
0.603 |
|
| 2012 |
Rosales-Soto MU, Powers JR, Alldredge JR. Effect of mixing time, freeze-drying and baking on phenolics, anthocyanins and antioxidant capacity of raspberry juice during processing of muffins. Journal of the Science of Food and Agriculture. 92: 1511-8. PMID 22228299 DOI: 10.1002/Jsfa.4735 |
0.646 |
|
| 2011 |
Lu X, Wang J, Al-Qadiri HM, Ross CF, Powers JR, Tang J, Rasco BA. Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. Food Chemistry. 129: 637-644. PMID 30634280 DOI: 10.1016/J.Foodchem.2011.04.105 |
0.644 |
|
| 2011 |
Syamaladevi RM, Sablani SS, Tang J, Powers J, Swanson BG. Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: in relation to glass transition. Journal of Food Science. 76: E414-21. PMID 22417493 DOI: 10.1111/J.1750-3841.2011.02249.X |
0.612 |
|
| 2011 |
Nayak B, Berrios Jde J, Powers JR, Tang J. Effect of extrusion on the antioxidant capacity and color attributes of expanded extrudates prepared from purple potato and yellow pea flour mixes. Journal of Food Science. 76: C874-83. PMID 22417485 DOI: 10.1111/J.1750-3841.2011.02279.X |
0.631 |
|
| 2011 |
Nayak B, Berrios Jde J, Powers JR, Tang J. Thermal degradation of anthocyanins from purple potato (cv. Purple Majesty) and impact on antioxidant capacity. Journal of Agricultural and Food Chemistry. 59: 11040-9. PMID 21800848 DOI: 10.1021/Jf201923A |
0.647 |
|
| 2011 |
Lu X, Ross CF, Powers JR, Rasco BA. Determination of quercetins in onion (Allium cepa) using infrared spectroscopy. Journal of Agricultural and Food Chemistry. 59: 6376-82. PMID 21612277 DOI: 10.1021/Jf200953Z |
0.625 |
|
| 2011 |
Lu X, Ross CF, Powers JR, Aston DE, Rasco BA. Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy. Journal of Agricultural and Food Chemistry. 59: 5215-21. PMID 21506613 DOI: 10.1021/Jf201254F |
0.649 |
|
| 2007 |
Sun T, Powers JR, Tang J. Effect of enzymatic macerate treatment on rutin content, antioxidant activity, yield, and physical properties of asparagus juice. Journal of Food Science. 72: S267-71. PMID 17995789 DOI: 10.1111/J.1750-3841.2007.00345.X |
0.633 |
|
| 2007 |
Guimarães PR, Bonaldo RM, Krajewski JP, Guimarães P, Pinheiro A, Powers J, Furtado dos Reis S. Investigating small fish schools: selection of school-formation models by means of general linear models and numerical simulations. Journal of Theoretical Biology. 245: 784-9. PMID 17239904 DOI: 10.1016/j.jtbi.2006.12.001 |
0.516 |
|
| 2007 |
Sun T, Powers JR, Tang J. Enzyme-catalyzed change of antioxidants content and antioxidant activity of asparagus juice. Journal of Agricultural and Food Chemistry. 55: 56-60. PMID 17199313 DOI: 10.1021/Jf062775I |
0.634 |
|
| 2006 |
Lee SY, Oh SW, Chung HJ, Reyes-De-Corcuera JI, Powers JR, Kang DH. Reduction of Salmonella enterica serovar enteritidis on the surface of raw shelled almonds by exposure to steam. Journal of Food Protection. 69: 591-5. PMID 16541690 DOI: 10.4315/0362-028X-69.3.591 |
0.589 |
|
| 2005 |
Reyes-De-Corcuera JI, Cavalieri RP, Powers JR, Tang J, Kang DH. Enzyme-electropolymer-based amperometric biosensors: an innovative platform for time-temperature integrators. Journal of Agricultural and Food Chemistry. 53: 8866-73. PMID 16277377 DOI: 10.1021/Jf051103+ |
0.602 |
|
| 2005 |
Sun T, Tang J, Powers JR. Effect of pectolytic enzyme preparations on the phenolic composition and antioxidant activity of asparagus juice. Journal of Agricultural and Food Chemistry. 53: 42-8. PMID 15631507 DOI: 10.1021/Jf0491299 |
0.639 |
|
| 2002 |
Yang J, Powers JR, Clark S, Dunker AK, Swanson BG. Hydrophobic probe binding of beta-lactoglobulin in the native and molten globule state induced by high pressure as affected by pH, KIO(3) and N-ethylmaleimide. Journal of Agricultural and Food Chemistry. 50: 5207-14. PMID 12188631 DOI: 10.1021/Jf020221J |
0.553 |
|
| 2002 |
Soeryapranata E, Powers JR, Fajarrini F, Weller KM, Hill HH, Siems WF. Relationship between MALDI-TOF analysis of beta-CN f193-209 concentration and sensory evaluation of bitterness intensity of aged cheddar cheese. Journal of Agricultural and Food Chemistry. 50: 4900-5. PMID 12166979 DOI: 10.1021/Jf011668F |
0.658 |
|
| 2002 |
Reyes-De-Corcuera JI, Cavalieri RP, Powers JR. Improved amperometric method for the rapid and quantitative measurement of lipoxygenase activity in vegetable tissue crude homogenates. Journal of Agricultural and Food Chemistry. 50: 997-1001. PMID 11853470 DOI: 10.1021/Jf0109423 |
0.618 |
|
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