| Year |
Citation |
Score |
| 2024 |
Heinl PV, Graulich E, Weigmann B, Wangorsch A, Ose R, Bellinghausen I, Khatri R, Raker VK, Scheurer S, Vieths S, Saloga J, Steinbrink K. IL-10-modulated dendritic cells from birch pollen- and hazelnut-allergic patients facilitate Treg-mediated allergen-specific and cross-reactive tolerance. Allergy. PMID 39073174 DOI: 10.1111/all.16255 |
0.302 |
|
| 2021 |
Steigerwald H, Blanco-Perez F, Albrecht M, Bender C, Wangorsch A, Endreß HU, Bunzel M, Mayorga C, Torres MJ, Scheurer S, Vieths S. Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins? Foods (Basel, Switzerland). 11. PMID 35010137 DOI: 10.3390/foods11010013 |
0.339 |
|
| 2020 |
Wangorsch A, Kulkarni A, Jamin A, Spiric J, Bräcker J, Brockmeyer J, Mahler V, Blanca-López N, Ferrer M, Blanca M, Torres M, Gomez P, Bartra J, García-Moral A, Goikoetxea MJ, ... Vieths S, et al. Identification and Characterization of IgE-reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum). Molecular Nutrition & Food Research. e2000560. PMID 32875712 DOI: 10.1002/mnfr.202000560 |
0.326 |
|
| 2019 |
Jacob T, von Loetzen CS, Reuter A, Lacher U, Schiller D, Schobert R, Mahler V, Vieths S, Rösch P, Schweimer K, Wöhrl BM. Identification of a natural ligand of the hazel allergen Cor a 1. Scientific Reports. 9: 8714. PMID 31213622 DOI: 10.1038/s41598-019-44999-2 |
0.497 |
|
| 2017 |
Pablos I, Eichhorn S, Briza P, Asam C, Gartner U, Wolf M, Ebner C, Bohle B, Arora N, Vieths S, Ferreira F, Gadermaier G. Proteomic profiling of the weed feverfew, a neglected pollen allergen source. Scientific Reports. 7: 6049. PMID 28729676 DOI: 10.1038/s41598-017-06213-z |
0.31 |
|
| 2017 |
Wangorsch A, Jamin A, Lidholm J, Gräni N, Lang C, Ballmer-Weber B, Vieths S, Scheurer S. Identification and implication of an allergenic PR-10 protein from walnut in birch pollen associated walnut allergy. Molecular Nutrition & Food Research. PMID 28070926 DOI: 10.1002/mnfr.201600902 |
0.368 |
|
| 2016 |
Goodman RE, Ebisawa M, Ferreira F, Sampson HA, van Ree R, Vieths S, Baumert JL, Bohle B, Lalithambika S, Wise J, Taylor SL. AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity. Molecular Nutrition & Food Research. PMID 26887584 DOI: 10.1002/mnfr.201500769 |
0.317 |
|
| 2015 |
Reese I, Holzhauser T, Schnadt S, Dölle S, Kleine-Tebbe J, Raithel M, Worm M, Zuberbier T, Vieths S. Allergen and allergy risk assessment, allergen management, and gaps in the European Food Information Regulation (FIR): Are allergic consumers adequately protected by current statutory food safety and labelling regulations? Allergo Journal International. 24: 180-184. PMID 27069838 DOI: 10.1007/s40629-015-0066-0 |
0.333 |
|
| 2015 |
Husslik F, Hanschmann KM, Krämer A, Seutter von Loetzen C, Schweimer K, Bellinghausen I, Treudler R, Simon JC, Vogel L, Völker E, Randow S, Reuter A, Rösch P, Vieths S, Holzhauser T, et al. Folded or Not? Tracking Bet v 1 Conformation in Recombinant Allergen Preparations. Plos One. 10: e0132956. PMID 26186356 DOI: 10.1371/journal.pone.0132956 |
0.479 |
|
| 2015 |
Seutter von Loetzen C, Jacob T, Hartl-Spiegelhauer O, Vogel L, Schiller D, Spörlein-Güttler C, Schobert R, Vieths S, Hartl MJ, Rösch P. Ligand Recognition of the Major Birch Pollen Allergen Bet v 1 is Isoform Dependent. Plos One. 10: e0128677. PMID 26042900 DOI: 10.1371/journal.pone.0128677 |
0.544 |
|
| 2015 |
Lorenz AR, Scheurer S, Vieths S. Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity. Chemical Immunology and Allergy. 101: 18-29. PMID 26022861 DOI: 10.1159/000371647 |
0.357 |
|
| 2015 |
Kühne Y, Reese G, Ballmer-Weber BK, Niggemann B, Hanschmann KM, Vieths S, Holzhauser T. A Novel Multipeptide Microarray for the Specific and Sensitive Mapping of Linear IgE-Binding Epitopes of Food Allergens. International Archives of Allergy and Immunology. 166: 213-24. PMID 25924626 DOI: 10.1159/000381344 |
0.353 |
|
| 2015 |
Dehus O, Zimmer J, Döring S, Führer F, Hanschmann KM, Holzhauser T, Neske F, Strecker D, Trösemeier JH, Vieths S, Kaul S. Development and in-house validation of an allergen-specific ELISA for quantification of Bet v 4 in diagnostic and therapeutic birch allergen products. Analytical and Bioanalytical Chemistry. 407: 1673-83. PMID 25572690 DOI: 10.1007/s00216-014-8418-z |
0.323 |
|
| 2014 |
Berkner H, Seutter von Loetzen C, Hartl M, Randow S, Gubesch M, Vogel L, Husslik F, Reuter A, Lidholm J, Ballmer-Weber B, Vieths S, Rösch P, Schiller D. Enlarging the toolbox for allergen epitope definition with an allergen-type model protein. Plos One. 9: e111691. PMID 25356997 DOI: 10.1371/journal.pone.0111691 |
0.604 |
|
| 2014 |
Bolla M, Zenoni S, Scheurer S, Vieths S, Del Mar San Miguel Moncin M, Olivieri M, Antico A, Ferrer M, Berroa F, Enrique E, Avesani L, Marsano F, Zoccatelli G. Pomegranate (Punica granatum L.) expresses several nsLTP isoforms characterized by different immunoglobulin E-binding properties International Archives of Allergy and Immunology. 164: 112-121. PMID 24941918 DOI: 10.1159/000362761 |
0.309 |
|
| 2014 |
Guhsl EE, Hofstetter G, Hemmer W, Ebner C, Vieths S, Vogel L, Breiteneder H, Radauer C. Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients' sera. Molecular Nutrition & Food Research. 58: 625-34. PMID 23996905 DOI: 10.1002/mnfr.201300153 |
0.362 |
|
| 2014 |
Toda M, Heilmann M, Ilchmann A, Vieths S. The Maillard reaction and food allergies: is there a link? Clinical Chemistry and Laboratory Medicine : Cclm / Fescc. 52: 61-7. PMID 23492561 DOI: 10.1515/cclm-2012-0830 |
0.338 |
|
| 2013 |
Hofmann C, Scheurer S, Rost K, Graulich E, Jamin A, Foetisch K, Saloga J, Vieths S, Steinbrink K, Adler HS. Cor a 1-reactive T cells and IgE are predominantly cross-reactive to Bet v 1 in patients with birch pollen-associated food allergy to hazelnut. The Journal of Allergy and Clinical Immunology. 131: 1384-92.e6. PMID 23246018 DOI: 10.1016/j.jaci.2012.10.037 |
0.34 |
|
| 2013 |
Le TM, Bublin M, Breiteneder H, Fernández-Rivas M, Asero R, Ballmer-Weber B, Barreales L, Bures P, Belohlavkova S, de Blay F, Clausen M, Dubakiene R, Gislason D, van Hoffen E, Jedrzejczak-Czechowicz M, ... ... Vieths S, et al. Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens. The Journal of Allergy and Clinical Immunology. 131: 164-71. PMID 23141741 DOI: 10.1016/j.jaci.2012.09.009 |
0.303 |
|
| 2013 |
Geroldinger-Simic M, Kinaciyan T, Nagl B, Baumgartner-Durchschlag U, Huber H, Ebner C, Lidholm J, Bartel D, Vieths S, Jahn-Schmid B, Bohle B. Oral exposure to Mal d 1 affects the immune response in patients with birch pollen allergy. The Journal of Allergy and Clinical Immunology. 131: 94-102. PMID 22921871 DOI: 10.1016/j.jaci.2012.06.039 |
0.332 |
|
| 2011 |
Toda M, Reese G, Gadermaier G, Schulten V, Lauer I, Egger M, Briza P, Randow S, Wolfheimer S, Kigongo V, Del Mar San Miguel Moncin M, Fötisch K, Bohle B, Vieths S, Scheurer S. Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergen. The Journal of Allergy and Clinical Immunology. 128: 1022-30.e1-7. PMID 21571358 DOI: 10.1016/j.jaci.2011.04.020 |
0.37 |
|
| 2011 |
Geroldinger-Simic M, Zelniker T, Aberer W, Ebner C, Egger C, Greiderer A, Prem N, Lidholm J, Ballmer-Weber BK, Vieths S, Bohle B. Birch pollen-related food allergy: clinical aspects and the role of allergen-specific IgE and IgG4 antibodies. The Journal of Allergy and Clinical Immunology. 127: 616-22.e1. PMID 21251701 DOI: 10.1016/j.jaci.2010.10.027 |
0.369 |
|
| 2010 |
Hartz C, Lauer I, del Mar San Miguel Moncin M, Cistero-Bahima A, Foetisch K, Lidholm J, Vieths S, Scheurer S. Comparison of IgE-binding capacity, cross-reactivity and biological potency of allergenic non-specific lipid transfer proteins from peach, cherry and hazelnut. International Archives of Allergy and Immunology. 153: 335-46. PMID 20558999 DOI: 10.1159/000316344 |
0.37 |
|
| 2010 |
Zoccatelli G, Pokoj S, Foetisch K, Bartra J, Valero A, Del Mar San Miguel-Moncin M, Vieths S, Scheurer S. Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3). Molecular Immunology. 47: 1561-8. PMID 20153058 DOI: 10.1016/j.molimm.2010.01.009 |
0.325 |
|
| 2010 |
Gadermaier G, Jahn-Schmid B, Vogel L, Egger M, Himly M, Briza P, Ebner C, Vieths S, Bohle B, Ferreira F. Targeting the cysteine-stabilized fold of Art v 1 for immunotherapy of Artemisia pollen allergy. Molecular Immunology. 47: 1292-8. PMID 20022115 DOI: 10.1016/j.molimm.2009.11.029 |
0.335 |
|
| 2010 |
Jappe U, Vieths S. Lupine, a source of new as well as hidden food allergens. Molecular Nutrition & Food Research. 54: 113-26. PMID 20013885 DOI: 10.1002/mnfr.200900365 |
0.38 |
|
| 2010 |
Ilchmann A, Burgdorf S, Scheurer S, Waibler Z, Nagai R, Wellner A, Yamamoto Y, Yamamoto H, Henle T, Kurts C, Kalinke U, Vieths S, Toda M. Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II. The Journal of Allergy and Clinical Immunology. 125: 175-83.e1-11. PMID 19864011 DOI: 10.1016/j.jaci.2009.08.013 |
0.32 |
|
| 2009 |
Pokoj S, Lauer I, Fötisch K, Himly M, Mari A, Enrique E, Miguel-Moncin Mdel M, Lidholm J, Vieths S, Scheurer S. Pichia pastoris is superior to E. coli for the production of recombinant allergenic non-specific lipid-transfer proteins. Protein Expression and Purification. 69: 68-75. PMID 19733242 DOI: 10.1016/j.pep.2009.08.014 |
0.305 |
|
| 2009 |
Albrecht M, Kühne Y, Ballmer-Weber BK, Becker WM, Holzhauser T, Lauer I, Reuter A, Randow S, Falk S, Wangorsch A, Lidholm J, Reese G, Vieths S. Relevance of IgE binding to short peptides for the allergenic activity of food allergens. The Journal of Allergy and Clinical Immunology. 124: 328-36, 336.e1-6. PMID 19596143 DOI: 10.1016/j.jaci.2009.05.031 |
0.371 |
|
| 2009 |
Padavattan S, Flicker S, Schirmer T, Madritsch C, Randow S, Reese G, Vieths S, Lupinek C, Ebner C, Valenta R, Markovic-Housley Z. High-affinity IgE recognition of a conformational epitope of the major respiratory allergen Phl p 2 as revealed by X-ray crystallography. Journal of Immunology (Baltimore, Md. : 1950). 182: 2141-51. PMID 19201867 DOI: 10.4049/jimmunol.0803018 |
0.307 |
|
| 2009 |
Dedic A, Gadermaier G, Vogel L, Ebner C, Vieths S, Ferreira F, Egger M. Immune recognition of novel isoforms and domains of the mugwort pollen major allergen Art v 1. Molecular Immunology. 46: 416-21. PMID 19054564 DOI: 10.1016/j.molimm.2008.10.012 |
0.329 |
|
| 2009 |
Hoffmann-Sommergruber K, Mills EN, Vieths S. Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library. Molecular Nutrition & Food Research. S159-65. PMID 19031434 DOI: 10.1002/mnfr.200800466 |
0.347 |
|
| 2009 |
Vieths S, Hoffmann-Sommergruber K. EuroPrevall food allergen library. Molecular Nutrition & Food Research. S157-8. PMID 19031433 DOI: 10.1002/mnfr.200890044 |
0.305 |
|
| 2009 |
Berkner H, Neudecker P, Mittag D, Ballmer-Weber BK, Schweimer K, Vieths S, Rösch P. Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins. Bioscience Reports. 29: 183-92. PMID 18834331 DOI: 10.1042/BSR20080117 |
0.574 |
|
| 2009 |
Bublin M, Lauer I, Oberhuber C, Alessandri S, Briza P, Radauer C, Himly M, Breiteneder H, Vieths S, Hoffmann-Sommergruber K. Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy. Molecular Nutrition & Food Research. S241-50. PMID 18384092 DOI: 10.1002/mnfr.200700270 |
0.364 |
|
| 2008 |
Oberhuber C, Bulley SM, Ballmer-Weber BK, Bublin M, Gaier S, DeWitt AM, Briza P, Hofstetter G, Lidholm J, Vieths S, Hoffmann-Sommergruber K. Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy. Molecular Nutrition & Food Research. 52: S230-40. PMID 18925615 DOI: 10.1002/mnfr.200800146 |
0.371 |
|
| 2008 |
Steckelbroeck S, Ballmer-Weber BK, Vieths S. Potential, pitfalls, and prospects of food allergy diagnostics with recombinant allergens or synthetic sequential epitopes. The Journal of Allergy and Clinical Immunology. 121: 1323-30. PMID 18472149 DOI: 10.1016/j.jaci.2008.04.008 |
0.384 |
|
| 2007 |
Hoff M, Son DY, Gubesch M, Ahn K, Lee SI, Vieths S, Goodman RE, Ballmer-Weber BK, Bannon GA. Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS. Molecular Nutrition & Food Research. 51: 946-55. PMID 17639514 DOI: 10.1002/Mnfr.200600285 |
0.364 |
|
| 2007 |
Thomas K, Herouet-Guicheney C, Ladics G, Bannon G, Cockburn A, Crevel R, Fitzpatrick J, Mills C, Privalle L, Vieths S. Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 45: 1116-22. PMID 17395354 DOI: 10.1016/J.Fct.2006.12.016 |
0.341 |
|
| 2007 |
Ballmer-Weber BK, Holzhauser T, Scibilia J, Mittag D, Zisa G, Ortolani C, Oesterballe M, Poulsen LK, Vieths S, Bindslev-Jensen C. Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge study. The Journal of Allergy and Clinical Immunology. 119: 1489-96. PMID 17379287 DOI: 10.1016/j.jaci.2007.01.049 |
0.3 |
|
| 2007 |
Hartz C, San Miguel-Moncín Mdel M, Cisteró-Bahíma A, Fötisch K, Metzner KJ, Fortunato D, Lidholm J, Vieths S, Scheurer S. Molecular characterisation of Lac s 1, the major allergen from lettuce (Lactuca sativa). Molecular Immunology. 44: 2820-30. PMID 17349693 DOI: 10.1016/j.molimm.2007.01.030 |
0.325 |
|
| 2007 |
Thomas K, Bannon G, Herouet-Guicheney C, Ladics G, Lee L, Lee S, Privalle L, Ballmer-Weber B, Vieths S. The utility of an international sera bank for use in evaluating the potential human allergenicity of novel proteins. Toxicological Sciences. 97: 27-31. PMID 17337755 DOI: 10.1093/Toxsci/Kfm020 |
0.31 |
|
| 2007 |
Reese G, Ballmer-Weber BK, Wangorsch A, Randow S, Vieths S. Allergenicity and antigenicity of wild-type and mutant, monomeric, and dimeric carrot major allergen Dau c 1: destruction of conformation, not oligomerization, is the roadmap to save allergen vaccines. The Journal of Allergy and Clinical Immunology. 119: 944-51. PMID 17292955 DOI: 10.1016/j.jaci.2006.11.699 |
0.303 |
|
| 2007 |
Wangorsch A, Ballmer-Weber BK, Rösch P, Holzhauser T, Vieths S. Mutational epitope analysis and cross-reactivity of two isoforms of Api g 1, the major celery allergen. Molecular Immunology. 44: 2518-27. PMID 17267036 DOI: 10.1016/j.molimm.2006.12.023 |
0.542 |
|
| 2006 |
Crespo JF, Retzek M, Foetisch K, Sierra-Maestro E, Cid-Sanchez AB, Pascual CY, Conti A, Feliu A, Rodriguez J, Vieths S, Scheurer S. Germin-like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits. Molecular Nutrition & Food Research. 50: 282-90. PMID 16521162 DOI: 10.1002/mnfr.200500200 |
0.328 |
|
| 2006 |
Lehmann K, Schweimer K, Reese G, Randow S, Suhr M, Becker WM, Vieths S, Rösch P. Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions. The Biochemical Journal. 395: 463-72. PMID 16372900 DOI: 10.1042/BJ20051728 |
0.556 |
|
| 2006 |
Reese G, Viebranz J, Leong-Kee SM, Plante M, Lauer I, Randow S, Moncin MS, Ayuso R, Lehrer SB, Vieths S. Reduced allergenic potency of VR9-1, a mutant of the major shrimp allergen Pen a 1 (tropomyosin). Journal of Immunology (Baltimore, Md. : 1950). 175: 8354-64. PMID 16339577 DOI: 10.4049/jimmunol.175.12.8354 |
0.359 |
|
| 2006 |
Mittag D, Batori V, Neudecker P, Wiche R, Friis EP, Ballmer-Weber BK, Vieths S, Roggen EL. A novel approach for investigation of specific and cross-reactive IgE epitopes on Bet v 1 and homologous food allergens in individual patients. Molecular Immunology. 43: 268-78. PMID 16199263 DOI: 10.1016/j.molimm.2005.02.008 |
0.414 |
|
| 2005 |
Schimek EM, Zwölfer B, Briza P, Jahn-Schmid B, Vogel L, Vieths S, Ebner C, Bohle B. Gastrointestinal digestion of Bet v 1-homologous food allergens destroys their mediator-releasing, but not T cell-activating, capacity. The Journal of Allergy and Clinical Immunology. 116: 1327-33. PMID 16337467 DOI: 10.1016/j.jaci.2005.09.007 |
0.415 |
|
| 2005 |
Jahn-Schmid B, Radakovics A, Lüttkopf D, Scheurer S, Vieths S, Ebner C, Bohle B. Bet v 1142-156 is the dominant T-cell epitope of the major birch pollen allergen and important for cross-reactivity with Bet v 1-related food allergens. The Journal of Allergy and Clinical Immunology. 116: 213-9. PMID 15990797 DOI: 10.1016/j.jaci.2005.04.019 |
0.423 |
|
| 2005 |
Mittag D, Niggemann B, Sander I, Reese I, Fiedler EM, Worm M, Vieths S, Reese G. Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility. Molecular Nutrition & Food Research. 48: 380-9. PMID 15672478 DOI: 10.1002/mnfr.200400016 |
0.321 |
|
| 2005 |
Vieths S. Food allergy: towards understanding allergenic structures? Molecular Nutrition & Food Research. 48: 343. PMID 15672473 DOI: 10.1002/mnfr.200490007 |
0.336 |
|
| 2005 |
Wiche R, Gubesch M, König H, Fötisch K, Hoffmann A, Wangorsch A, Scheurer S, Vieths S. Molecular basis of pollen-related food allergy: identification of a second cross-reactive IgE epitope on Pru av 1, the major cherry (Prunus avium) allergen. The Biochemical Journal. 385: 319-27. PMID 15330760 DOI: 10.1042/BJ20040842 |
0.477 |
|
| 2004 |
Stephan O, Weisz N, Vieths S, Weiser T, Rabe B, Vatterott W. Protein quantification, sandwich ELISA, and real-time PCR used to monitor industrial cleaning procedures for contamination with peanut and celery allergens. Journal of Aoac International. 87: 1448-57. PMID 15675458 |
0.31 |
|
| 2004 |
Mittag D, Akkerdaas J, Ballmer-Weber BK, Vogel L, Wensing M, Becker WM, Koppelman SJ, Knulst AC, Helbling A, Hefle SL, Van Ree R, Vieths S. Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy. The Journal of Allergy and Clinical Immunology. 114: 1410-7. PMID 15577846 DOI: 10.1016/j.jaci.2004.09.014 |
0.339 |
|
| 2004 |
Lauer I, Foetisch K, Kolarich D, Ballmer-Weber BK, Conti A, Altmann F, Vieths S, Scheurer S. Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity. The Biochemical Journal. 383: 327-34. PMID 15233621 DOI: 10.1042/Bj20041062 |
0.401 |
|
| 2004 |
Gruber P, Vieths S, Wangorsch A, Nerkamp J, Hofmann T. Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium). Journal of Agricultural and Food Chemistry. 52: 4002-7. PMID 15186129 DOI: 10.1021/jf035458+ |
0.331 |
|
| 2004 |
Stephan O, Vieths S. Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods. Journal of Agricultural and Food Chemistry. 52: 3754-60. PMID 15186093 DOI: 10.1021/jf035178u |
0.32 |
|
| 2004 |
Bohle B, Vieths S. Improving diagnostic tests for food allergy with recombinant allergens. Methods (San Diego, Calif.). 32: 292-9. PMID 14962764 DOI: 10.1016/j.ymeth.2003.08.008 |
0.337 |
|
| 2004 |
Mittag D, Vieths S, Vogel L, Becker WM, Rihs HP, Helbling A, Wüthrich B, Ballmer-Weber BK. Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens. The Journal of Allergy and Clinical Immunology. 113: 148-54. PMID 14713921 DOI: 10.1016/j.jaci.2003.09.030 |
0.32 |
|
| 2003 |
Neudecker P, Lehmann K, Nerkamp J, Haase T, Wangorsch A, Fötisch K, Hoffmann S, Rösch P, Vieths S, Scheurer S. Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure. The Biochemical Journal. 376: 97-107. PMID 12943529 DOI: 10.1042/BJ20031057 |
0.598 |
|
| 2002 |
Kleine-Tebbe J, Vogel L, Crowell DN, Haustein UF, Vieths S. Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1- related PR-10 protein in soybean, SAM22. The Journal of Allergy and Clinical Immunology. 110: 797-804. PMID 12417891 DOI: 10.1067/mai.2002.128946 |
0.317 |
|
| 2002 |
Holzhauser T, Stephan O, Vieths S. Detection of potentially allergenic hazelnut (Corylus avellana) residues in food: a comparative study with DNA PCR-ELISA and protein sandwich-ELISA. Journal of Agricultural and Food Chemistry. 50: 5808-15. PMID 12358443 DOI: 10.1021/jf025600r |
0.304 |
|
| 2002 |
Vieths S, Lüttkopf D, Reindl J, Anliker MD, Wüthrich B, Ballmer-Weber BK. Allergens in celery and zucchini. Allergy. 57: 100-5. PMID 12144566 |
0.361 |
|
| 2002 |
Vieths S, Scheurer S, Ballmer-Weber B. Current understanding of cross-reactivity of food allergens and pollen. Annals of the New York Academy of Sciences. 964: 47-68. PMID 12023194 DOI: 10.1111/j.1749-6632.2002.tb04132.x |
0.452 |
|
| 2002 |
Pastorello EA, Vieths S, Pravettoni V, Farioli L, Trambaioli C, Fortunato D, Lüttkopf D, Calamari M, Ansaloni R, Scibilia J, Ballmer-Weber BK, Poulsen LK, Wütrich B, Hansen KS, Robino AM, et al. Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results Journal of Allergy and Clinical Immunology. 109: 563-570. PMID 11898007 DOI: 10.1067/mai.2002.121946 |
0.426 |
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