Jia-Shi Wang - Publications

Affiliations: 
2004 University of Minnesota, Twin Cities, Minneapolis, MN 

73 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Yang Z, Zhao A, Li Z, Ge H, Li T, Zhang F, Zhan H, Wang J. Metabolomics reveals positive acceleration(+Gz)-induced metabolic perturbations and the protective effect of Ginkgo biloba extract in a rat model based on ultra high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis. 125: 77-84. PMID 27010354 DOI: 10.1016/j.jpba.2016.03.016  0.32
2016 Gong Y, Tian H, Dong Y, Zhang X, Wang J, Wang W, Ru S. Thyroid disruption in male goldfish (Carassius auratus) exposed to leachate from a municipal waste treatment plant: Assessment combining chemical analysis and in vivo bioassay. The Science of the Total Environment. 554: 64-72. PMID 26950620 DOI: 10.1016/j.scitotenv.2016.02.188  0.56
2016 Yang C, Yan Z, Zhao B, Wang J, Gao G, Zhu J, Wang W. D2 dopamine receptors modulate neuronal resonance in subthalamic nucleus and cortical high-voltage spindles through HCN channels. Neuropharmacology. PMID 26808313 DOI: 10.1016/j.neuropharm.2016.01.026  0.32
2016 Wang M, Chen Y, Wang J, Qi J, Yang X. Improvement of foam stabilty of soy protein on fibrillar aggregate by glycosylation Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering. 32: 249-255. DOI: 10.11975/j.issn.1002-6819.2016.04.035  0.6
2016 Wang C, Wang Y, Yang X, Wang J, Guo J. Application of jet-cooking in preparation of digestible corn protein concentrates Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering. 32: 301-308. DOI: 10.11975/j.issn.1002-6819.2016.03.043  0.6
2016 Chen B, Zhang X, Guo C, Wu K, Chen J, Wang J. Tungsten diselenide Q-switched erbium-doped fiber laser Optical Engineering. 55. DOI: 10.1117/1.OE.55.8.081306  0.56
2016 Zhang M, Zhao HT, Yang X, Dong AJ, Zhang H, Wang J, Liu GY, Zhai XC. A simple and sensitive electrochemical sensor for new neonicotinoid insecticide Paichongding in grain samples based on β-cyclodextrin-graphene modified glassy carbon electrode Sensors and Actuators, B: Chemical. 229: 190-199. DOI: 10.1016/j.snb.2016.01.119  0.32
2016 Zou L, Wang Q, Tong M, Li H, Wang J, Hu N, Wang P. Detection of diarrhetic shellfish poisoning toxins using high-sensitivity human cancer cell-based impedance biosensor Sensors and Actuators, B: Chemical. 222: 205-212. DOI: 10.1016/j.snb.2015.08.061  0.44
2016 Zhang Y, Li Z, Wang H, Xuan X, Wang J. Efficient separation of phenolic compounds from model oil by the formation of choline derivative-based deep eutectic solvents Separation and Purification Technology. 163: 310-318. DOI: 10.1016/j.seppur.2016.03.014  0.32
2016 Lin Z, Huang X, Lan J, Cui S, Wang Y, Xu B, Luo Z, Xu H, Cai Z, Xu X, Zhang X, Wang J, Xu J. Compact diode-pumped continuous-wave and passively Q-switched Nd:GYSO laser at 1.07 μm Optics and Laser Technology. 82: 82-86. DOI: 10.1016/j.optlastec.2016.02.017  0.56
2016 Zhang S, Wang J, Xu Z, Song C, Wang R, Chen Y, Zhao J, Wei Y. Attenuation analysis of long-haul NLOS atmospheric optical scattering communication Optics and Laser Technology. 80: 51-55. DOI: 10.1016/j.optlastec.2015.12.014  0.44
2016 Ding D, Lan W, Yang Z, Zhao X, Chen Y, Wang J, Zhang X, Zhang Y, Su Q, Xie E. A simple method for preparing ZnO foam/carbon quantum dots nanocomposite and their photocatalytic applications Materials Science in Semiconductor Processing. 47: 25-31. DOI: 10.1016/j.mssp.2016.02.004  0.56
2016 Li X, Wu D, Wang J, Zhu W, Luo Y, Han C, Ma W, He S. Synthesis of large-sized mesoporous silica spheres by pseudomorphic transformation of commercial silica spheres Microporous and Mesoporous Materials. 226: 309-315. DOI: 10.1016/j.micromeso.2016.02.010  0.32
2016 Wang J, Zhang Y, Zhu J, Hou J, Liu J, Van der Bruggen B. Zwitterionic functionalized layered double hydroxides nanosheets for a novel charged mosaic membrane with high salt permeability Journal of Membrane Science. 510: 27-37. DOI: 10.1016/j.memsci.2016.03.016  0.32
2016 Guo J, Liu S, Zhou Y, Wang J, Xing X, Ren X, Yang Q. Stability of eutectic carbide in Fe-Cr-Mo-W-V-C alloy Materials Letters. 171: 216-219. DOI: 10.1016/j.matlet.2016.02.054  0.6
2016 Lu W, Chen XW, Wang JM, Yang XQ, Qi JR. Enzyme-assisted subcritical water extraction and characterization of soy protein from heat-denatured meal Journal of Food Engineering. 169: 250-258. DOI: 10.1016/j.jfoodeng.2015.09.006  0.6
2016 Zhong L, Zhang X, Chen S, Xu Y, Wu H, Wang J. Fe-W-C thermodynamics and in situ preparation of tungsten carbide-reinforced iron-based surface composites by solid-phase diffusion International Journal of Refractory Metals and Hard Materials. 57: 42-49. DOI: 10.1016/j.ijrmhm.2016.02.001  0.56
2016 Guo J, Zhou Q, Liu YC, Yang XQ, Wang JM, Yin SW, Qi JR. Preparation of soy protein-based microgel particles using a hydrogel homogenizing strategy and their interfacial properties Food Hydrocolloids. 58: 324-334. DOI: 10.1016/j.foodhyd.2016.03.008  0.6
2016 Wang YH, Wan ZL, Yang XQ, Wang JM, Guo J, Lin Y. Colloidal complexation of zein hydrolysate with tannic acid: Constructing peptides-based nanoemulsions for alga oil delivery Food Hydrocolloids. 54: 40-48. DOI: 10.1016/j.foodhyd.2015.09.020  0.6
2016 Lin L, Guo D, Zhao L, Zhang X, Wang J, Zhang F, Wei C. Comparative structure of starches from high-amylose maize inbred lines and their hybrids Food Hydrocolloids. 52: 19-28. DOI: 10.1016/j.foodhyd.2015.06.008  0.56
2016 Weng J, Qi J, Yin S, Wang J, Guo J, Feng J, Liu Q, Zhu J, Yang X. Fractionation and characterization of soy β-conglycinin-dextran conjugates via macromolecular crowding environment and dry heating Food Chemistry. 196: 1264-1271. DOI: 10.1016/j.foodchem.2015.10.072  0.6
2016 Zhang X, Qu Y, Shen W, Wang J, Li H, Zhang Z, Li S, Zhou J. Biogenic synthesis of gold nanoparticles by yeast Magnusiomyces ingens LH-F1 for catalytic reduction of nitrophenols Colloids and Surfaces a: Physicochemical and Engineering Aspects. 497: 280-285. DOI: 10.1016/j.colsurfa.2016.02.033  0.56
2016 Wang Y, Li Y, Ju W, Wang J, Yao H, Zhang L, Li Z. Molten salt synthesis of water-dispersible polymeric carbon nitride nanoseaweeds and their application as luminescent probes Carbon. 102: 477-486. DOI: 10.1016/j.carbon.2016.02.065  0.32
2016 Wang J, Ding B, Hao X, Xu Y, Wang Y, Shen L, Dou H, Zhang X. A modified molten-salt method to prepare graphene electrode with high capacitance and low self-discharge rate Carbon. 102: 255-261. DOI: 10.1016/j.carbon.2016.02.047  0.56
2016 Ma R, Xia BY, Zhou Y, Li P, Chen Y, Liu Q, Wang J. Ionic liquid-assisted synthesis of dual-doped graphene as efficient electrocatalysts for oxygen reduction Carbon. 102: 58-65. DOI: 10.1016/j.carbon.2016.02.034  0.32
2016 Lu W, Wang J, Wu Q, Sun J, Chen Y, Zhang L, Zheng C, Gao W, Liu Y, Jiang X. High-throughput sample-to-answer detection of DNA/RNA in crude samples within functionalized micro-pipette tips Biosensors and Bioelectronics. 75: 28-33. DOI: 10.1016/j.bios.2015.08.016  0.44
2016 Li Z, Qiu F, Wang J. Data-driven real-time power dispatch for maximizing variable renewable generation Applied Energy. 170: 304-313. DOI: 10.1016/j.apenergy.2016.02.125  0.32
2015 Kuo YM, Lin C, Wang JW, Huang KL, Tsai CH, Wang CT. Characterization of the products attained from a thermal treatment of a mix of zinc-carbon and alkaline batteries. Environmental Technology. 1-38. PMID 26582065 DOI: 10.1080/09593330.2015.1119203  0.36
2015 Mao Y, Yao Y, Zhang LW, Lu YC, Chen ZP, Zhang JM, Qi ST, You C, Wang RZ, Yang SY, Zhang X, Wang JS, Chen JX, Yang QY, Shen H, et al. Does Early Postsurgical Temozolomide Plus Concomitant Radiochemotherapy Regimen Have Any Benefit in Newly-diagnosed Glioblastoma Patients? A Multi-center, Randomized, Parallel, Open-label, Phase II Clinical Trial. Chinese Medical Journal. 128: 2751-2758. PMID 26481741 DOI: 10.4103/0366-6999.167313  0.56
2015 Qin L, Xu Y, Han H, Liu M, Chen K, Wang S, Wang J, Xu J, Li L, Guo X. β-Lactoglobulin (BLG) binding to highly charged cationic polymer-grafted magnetic nanoparticles: Effect of ionic strength. Journal of Colloid and Interface Science. 460: 221-229. PMID 26322494 DOI: 10.1016/j.jcis.2015.08.056  0.44
2015 Wang J, Zhou M, Yuan Y, Zhang Q, Fang X, Zang S. Hydrolysis of cellulose catalyzed by quaternary ammonium perrhenates in 1-allyl-3-methylimidazolium chloride. Bioresource Technology. 197: 42-47. PMID 26318245 DOI: 10.1016/j.biortech.2015.07.110  0.44
2015 Zou Y, Guo J, Yin SW, Wang JM, Yang XQ. Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles. Journal of Agricultural and Food Chemistry. 63: 7405-14. PMID 26226053 DOI: 10.1021/acs.jafc.5b03113  0.6
2015 Yang JY, Wang JS, Liu HB. Fructus polygoni orentalis extract inhibited liver regeneration and proliferation of bone marrow cells of rat after partial hepatectomy. Genetics and Molecular Research : Gmr. 14: 7671-9. PMID 26214447 DOI: 10.4238/2015.July.13.12  0.44
2015 Lin YH, Tian Y, Wang JS, Jiang YG, Luo Y, Chen YT. Pituitary tumor-transforming gene 1 regulates invasion of prostate cancer cells through MMP13. Tumour Biology : the Journal of the International Society For Oncodevelopmental Biology and Medicine. PMID 26201898 DOI: 10.1007/s13277-015-3796-1  0.32
2015 Zhang M, Peng LL, Wang Y, Wang JS, Liu J, Liu MM, Hu J, Song B, Yang HB. Roles of A20 in autoimmune diseases. Immunologic Research. PMID 26135958 DOI: 10.1007/s12026-015-8677-6  0.32
2015 Wang YH, Wang JM, Yang XQ, Guo J, Lin Y. Amphiphilic zein hydrolysate as a novel nano-delivery vehicle for curcumin. Food & Function. PMID 26134524 DOI: 10.1039/c5fo00422e  0.6
2015 Zhang XM, Yan XY, Zhang B, Yang Q, Ye M, Cao W, Qiang WB, Zhu LJ, Du YL, Xu XX, Wang JS, Xu F, Lu W, Qiu S, Yang W, et al. Activity-induced synaptic delivery of the GluN2A-containing NMDA receptor is dependent on endoplasmic reticulum chaperone Bip and involved in fear memory. Cell Research. 25: 818-36. PMID 26088419 DOI: 10.1038/cr.2015.75  0.44
2015 Feng JL, Qi JR, Yin SW, Wang JM, Guo J, Weng JY, Liu QR, Yang XQ. Fabrication and Characterization of Stable Soy β-Conglycinin-Dextran Core-Shell Nanogels Prepared via a Self-Assembly Approach at the Isoelectric Point. Journal of Agricultural and Food Chemistry. PMID 26075494 DOI: 10.1021/acs.jafc.5b01778  0.6
2015 Zuo GL, Zhang LF, Qi J, Kang H, Jia P, Chen H, Shen X, Guo L, Zhou HB, Wang JS, Zhou Q, Qian ND, Deng LF. Activation of HIFa pathway in mature osteoblasts disrupts the integrity of the osteocyte/canalicular network. Plos One. 10: e0121266. PMID 25806791 DOI: 10.1371/journal.pone.0121266  0.36
2015 He XT, Yuan B, Wang JM, Yang XQ. Thermal aggregation behaviour of soy protein: characteristics of different polypeptides and sub-units. Journal of the Science of Food and Agriculture. PMID 25801436 DOI: 10.1002/jsfa.7184  0.6
2015 Zhang M, Wang Y, Wang JS, Liu J, Liu MM, Yang HB. The roles of Egr-2 in autoimmune diseases. Inflammation. 38: 972-7. PMID 25381473 DOI: 10.1007/s10753-014-0059-z  0.32
2015 Chen ZD, Chen JQ, Wang JM, Yang XQ. Properties of isolated, thermally induced soy protein fibrillar aggregates Modern Food Science and Technology. 31: 172-177. DOI: 10.13982/j.mfst.1673-9078.2015.6.027  0.6
2015 Yang J, Bao Z, Wu N, Yang X, Lin W, Chen Z, Wang J, Guo J. Preparation and characterisation of soya milk enriched with isoflavone aglycone fermented by lactic acid bacteria combined with hydrothermal cooking pretreatment International Journal of Food Science and Technology. 50: 1331-1337. DOI: 10.1111/ijfs.12784  0.6
2015 Bai H, Li Y, Zhang H, Chen H, Wu W, Wang J, Liu J. Anhydrous proton exchange membranes comprising of chitosan and phosphorylated graphene oxide for elevated temperature fuel cells Journal of Membrane Science. 495: 48-60. DOI: 10.1016/j.memsci.2015.08.012  0.32
2015 Hou JJ, Guo J, Wang JM, He XT, Yuan Y, Yin SW, Yang XQ. Edible double-network gels based on soy protein and sugar beet pectin with hierarchical microstructure Food Hydrocolloids. 50: 94-101. DOI: 10.1016/j.foodhyd.2015.04.012  0.6
2015 Zhang X, Pan W, Dong J, Liu Q, Wang J. Fabrication and characterization of FePt magnetic nanofibers via electrospinning technique Journal of Materials Science. 50: 7218-7226. DOI: 10.1007/s10853-015-9276-6  0.56
2014 Zhu R, Chen K, Zheng YY, Zhang HW, Wang JS, Xia YJ, Dai WQ, Wang F, Shen M, Cheng P, Zhang Y, Wang CF, Yang J, Li JJ, Lu J, et al. Meta-analysis of the efficacy of probiotics in Helicobacter pylori eradication therapy. World Journal of Gastroenterology : Wjg. 20: 18013-21. PMID 25548501 DOI: 10.3748/wjg.v20.i47.18013  0.44
2014 Wan ZL, Wang LY, Wang JM, Yuan Y, Yang XQ. Synergistic foaming and surface properties of a weakly interacting mixture of soy glycinin and biosurfactant stevioside. Journal of Agricultural and Food Chemistry. 62: 6834-43. PMID 24955775 DOI: 10.1021/jf502027u  0.6
2014 Wan ZL, Wang JM, Wang LY, Yuan Y, Yang XQ. Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsions. Food Chemistry. 161: 324-31. PMID 24837958 DOI: 10.1016/j.foodchem.2014.04.028  0.6
2014 Yuan Y, Sun YE, Wan ZL, Yang XQ, Wu JF, Yin SW, Wang JM, Guo J. Chitin microfibers reinforce soy protein gels cross-linked by transglutaminase. Journal of Agricultural and Food Chemistry. 62: 4434-42. PMID 24766388 DOI: 10.1021/jf500922n  0.6
2014 Gao ZM, Zhu LP, Yang XQ, He XT, Wang JM, Guo J, Qi JR, Wang LJ, Yin SW. Soy lipophilic protein nanoparticles as a novel delivery vehicle for conjugated linoleic acid. Food & Function. 5: 1286-93. PMID 24741678 DOI: 10.1039/c3fo60497g  0.6
2014 Gao ZM, Yang XQ, Wu NN, Wang LJ, Wang JM, Guo J, Yin SW. Protein-based pickering emulsion and oil gel prepared by complexes of zein colloidal particles and stearate. Journal of Agricultural and Food Chemistry. 62: 2672-8. PMID 24621373 DOI: 10.1021/jf500005y  0.6
2014 Wan ZL, Wang LY, Wang JM, Zhou Q, Yuan Y, Yang XQ. Synergistic interfacial properties of soy protein-stevioside mixtures: Relationship to emulsion stability Food Hydrocolloids. 39: 127-135. DOI: 10.1016/j.foodhyd.2014.01.007  0.6
2014 Yang XQ, Wang LY, Wan ZL, Wang JM, Yuan Y. Preparation and antioxidant activity of stevioside-resveratrol complex Modern Food Science and Technology. 30: 115-119.  0.6
2013 Wang LJ, Yin YC, Yin SW, Yang XQ, Shi WJ, Tang CH, Wang JM. Development of novel zein-sodium caseinate nanoparticle (ZP)-stabilized emulsion films for improved water barrier properties via emulsion/solvent evaporation. Journal of Agricultural and Food Chemistry. 61: 11089-97. PMID 24175664 DOI: 10.1021/jf4029943  0.6
2013 Gao ZM, Wang JM, Wu NN, Wan ZL, Guo J, Yang XQ, Yin SW. Formation of complex interface and stability of oil-in-water (O/W) emulsion prepared by soy lipophilic protein nanoparticles. Journal of Agricultural and Food Chemistry. 61: 7838-47. PMID 23865496 DOI: 10.1021/jf4018349  0.6
2013 Wan ZL, Wang JM, Wang LY, Yang XQ, Yuan Y. Enhanced physical and oxidative stabilities of soy protein-based emulsions by incorporation of a water-soluble stevioside-resveratrol complex. Journal of Agricultural and Food Chemistry. 61: 4433-40. PMID 23590665 DOI: 10.1021/jf4003945  0.6
2013 Hu L, Yang XQ, Yin SW, Guo J, Wang JM. Effect of hydrothermal phosphorylation on the emulsifying property of SPC Modern Food Science and Technology. 29: 472-475+548.  0.6
2013 Lu W, Wang JM, Yang XQ. Effect of cooking process on quality properties and in vitro digestibility of cooked rice Modern Food Science and Technology. 29: 264-268+273.  0.6
2012 Guo J, Yang XQ, He XT, Wu NN, Wang JM, Gu W, Zhang YY. Limited aggregation behavior of β-conglycinin and its terminating effect on glycinin aggregation during heating at pH 7.0. Journal of Agricultural and Food Chemistry. 60: 3782-91. PMID 22429197 DOI: 10.1021/jf300409y  0.6
2012 Wang JM, Xia N, Yang XQ, Yin SW, Qi JR, He XT, Yuan DB, Wang LJ. Adsorption and dilatational rheology of heat-treated soy protein at the oil-water interface: relationship to structural properties. Journal of Agricultural and Food Chemistry. 60: 3302-10. PMID 22372478 DOI: 10.1021/jf205128v  0.6
2012 Jiang F, Wang J, Dai D, Li C. Screening and identification of phospholipase-producing strains and their applications Huagong Xuebao/Ciesc Journal. 63: 887-893. DOI: 10.3969/j.issn.0438-1157.2012.03.030  0.6
2012 Guo J, Yang XQ, Gu W, Yuan DB, Wang JM, Wu NN. Inhibition of glycinin thermal aggregation by an artificial chaperone sodium dodecyl sulphate International Journal of Food Science and Technology. 47: 665-673. DOI: 10.1111/j.1365-2621.2011.02891.x  0.6
2012 Xia N, Wang J, Yang X, Yin S, Qi J, Hu L, Zhou X. Preparation and characterization of protein from heat-stabilized rice bran using hydrothermal cooking combined with amylase pretreatment Journal of Food Engineering. 110: 95-101. DOI: 10.1016/j.jfoodeng.2011.12.004  0.6
2012 Xia N, Wang JM, Gong Q, Yang XQ, Yin SW, Qi JR. Characterization and In Vitro digestibility of rice protein prepared by enzyme-assisted microfluidization: Comparison to alkaline extraction Journal of Cereal Science. 56: 482-489. DOI: 10.1016/j.jcs.2012.06.008  0.6
2012 Zhang X, Qi JR, Li KK, Yin SW, Wang JM, Zhu JH, Yang XQ. Characterization of soy β-conglycinin-dextran conjugate prepared by Maillard reaction in crowded liquid system Food Research International. 49: 648-654. DOI: 10.1016/j.foodres.2012.09.001  0.6
2011 Sun WW, Yu SJ, Yang XQ, Wang JM, Guo J, Guo R. [Fluorescence spectra analysis of whey protein isolate-dextran conjugate]. Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu. 31: 3307-10. PMID 22295783 DOI: 10.3964/j.issn.1000-0593(2011)12-3307-04  0.6
2011 Wang JM, Yang XQ, Yin SW, Yuan DB, Xia N, Qi JR. Growth kinetics of amyloid-like fibrils derived from individual subunits of soy β-conglycinin. Journal of Agricultural and Food Chemistry. 59: 11270-7. PMID 21919519 DOI: 10.1021/jf202541m  0.6
2011 Jiang F, Wang J, Kaleem I, Dai D, Zhou X, Li C. Degumming of vegetable oils by a novel phospholipase B from Pseudomonas fluorescens BIT-18 Bioresource Technology. 102: 8052-8056. PMID 21715159 DOI: 10.1016/j.biortech.2011.05.050  0.6
2011 Wang JM, Yang XQ, Yin SW, Zhang Y, Tang CH, Li BS, Yuan DB, Guo J. Structural rearrangement of ethanol-denatured soy proteins by high hydrostatic pressure treatment Journal of Agricultural and Food Chemistry. 59: 7324-7332. PMID 21609024 DOI: 10.1021/jf201957r  0.6
2011 Sun WW, Yu SJ, Yang XQ, Wang JM, Zhang JB, Zhang Y, Zheng EL. Study on the rheological properties of heat-induced whey protein isolate-dextran conjugate gel Food Research International. 44: 3259-3263. DOI: 10.1016/j.foodres.2011.09.019  0.6
2011 Jiang FY, Wang JM, Ju LC, Kaleem I, Dai DZ, Li C. Optimization of degumming process for soybean oil by phospholipase B Journal of Chemical Technology and Biotechnology. 86: 1081-1087. DOI: 10.1002/jctb.2621  0.6
2010 Yuan DB, Min W, Yang XQ, Tang CH, Huang KL, Guo J, Wang JM, Wu NN, Zheng HG, Qi JR. An improved isolation method of soy β-conglycinin subunits and their characterization Jaocs, Journal of the American Oil Chemists' Society. 87: 997-1004. DOI: 10.1007/s11746-010-1583-0  0.6
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