Christopher Simons
Affiliations: | Food Science | Ohio State University, Columbus, Columbus, OH |
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"Christopher Simons"
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Linne BM, Tello E, Simons CT, et al. (2025) Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringency. Food & Function. 16: 2870-2880 |
Linne BM, Tello E, Simons CT, et al. (2023) Characterization of the impact of chlorogenic acids on tactile perception in coffee through an inverse effect on mouthcoating sensation. Food Research International (Ottawa, Ont.). 172: 113167 |
Simons CT, Klein AH, Carstens E. (2019) Chemogenic Subqualities of Mouthfeel. Chemical Senses |
Linne B, Simons CT. (2017) Quantification of Oral Roughness Perception and Comparison with Mechanism of Astringency Perception. Chemical Senses |
Boucher Y, Simons CT, Carstens MI, et al. (2014) Effects of gustatory nerve transection and/or ovariectomy on oral capsaicin avoidance in rats. Pain. 155: 814-20 |
Klein AH, Iodi Carstens M, McCluskey TS, et al. (2011) Novel menthol-derived cooling compounds activate primary and second-order trigeminal sensory neurons and modulate lingual thermosensitivity. Chemical Senses. 36: 649-58 |
Klein AH, Sawyer CM, Zanotto KL, et al. (2011) A tingling sanshool derivative excites primary sensory neurons and elicits nocifensive behavior in rats. Journal of Neurophysiology. 105: 1701-10 |
Carstens EE, Carstens MI, Simons CT, et al. (2010) Dorsal horn neurons expressing NK-1 receptors mediate scratching in rats. Neuroreport. 21: 303-8 |
Simons CT, Carstens E. (2010) Oral Chemesthesis and Taste The Senses: a Comprehensive Reference. 4: 345-369 |
Sawyer CM, Carstens MI, Simons CT, et al. (2009) Activation of lumbar spinal wide-dynamic range neurons by a sanshool derivative. Journal of Neurophysiology. 101: 1742-8 |