Alan T. Bakalinsky - Publications

Affiliations: 
Oregon State University, Corvallis, OR 
Area:
Food Science and Technology Agriculture, Microbiology Biology

27 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Ding J, Holzwarth G, Bradford CS, Cooley B, Yoshinaga AS, Patton-Vogt J, Abeliovich H, Penner MH, Bakalinsky AT. PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress. Applied Microbiology and Biotechnology. PMID 26051671 DOI: 10.1007/S00253-015-6708-9  0.375
2015 Osborn AR, Almabruk KH, Holzwarth G, Asamizu S, LaDu J, Kean KM, Karplus PA, Tanguay RL, Bakalinsky AT, Mahmud T. De novo synthesis of a sunscreen compound in vertebrates. Elife. 4. PMID 25965179 DOI: 10.7554/Elife.05919  0.308
2015 Ding J, Holzwarth G, Penner MH, Patton-Vogt J, Bakalinsky AT. Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance. Fems Microbiology Letters. 362: 1-7. PMID 25673654 DOI: 10.1093/Femsle/Fnu042  0.392
2014 Vincenzi S, Bierma J, Wickramasekara SI, Curioni A, Gazzola D, Bakalinsky AT. Characterization of a grape class IV chitinase. Journal of Agricultural and Food Chemistry. 62: 5660-8. PMID 24845689 DOI: 10.1021/Jf501225G  0.312
2013 Ding J, Bierma J, Smith MR, Poliner E, Wolfe C, Hadduck AN, Zara S, Jirikovic M, van Zee K, Penner MH, Patton-Vogt J, Bakalinsky AT. Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement. Applied Microbiology and Biotechnology. 97: 7405-16. PMID 23828602 DOI: 10.1007/S00253-013-5071-Y  0.411
2013 Smith MR, Boenzli MG, Hindagolla V, Ding J, Miller JM, Hutchison JE, Greenwood JA, Abeliovich H, Bakalinsky AT. Identification of gold nanoparticle-resistant mutants of Saccharomyces cerevisiae suggests a role for respiratory metabolism in mediating toxicity. Applied and Environmental Microbiology. 79: 728-33. PMID 23144132 DOI: 10.1128/Aem.01737-12  0.311
2010 Zara S, Gross MK, Zara G, Budroni M, Bakalinsky AT. Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae. Applied and Environmental Microbiology. 76: 4089-91. PMID 20435772 DOI: 10.1128/Aem.00111-10  0.368
2010 Rowe JD, Harbertson JF, Osborne JP, Freitag M, Lim J, Bakalinsky AT. Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees. Journal of Agricultural and Food Chemistry. 58: 2337-46. PMID 20108898 DOI: 10.1021/Jf903660A  0.312
2008 Winter G, Hazan R, Bakalinsky AT, Abeliovich H. Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid. Autophagy. 4: 28-36. PMID 17952024 DOI: 10.4161/Auto.5127  0.345
2007 Cheng V, Stotz HU, Hippchen K, Bakalinsky AT. Genome-wide screen for oxalate-sensitive mutants of Saccharomyces cerevisiae Applied and Environmental Microbiology. 73: 5919-5927. PMID 17644632 DOI: 10.1128/Aem.02843-06  0.351
2005 Chung YC, Bakalinsky A, Penner MH. Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics. Applied Biochemistry and Biotechnology. 121: 947-61. PMID 15930573 DOI: 10.1385/Abab:124:1-3:0947  0.331
2003 Martin O, Brandriss MC, Schneider G, Bakalinsky AT. Improved anaerobic use of arginine by Saccharomyces cerevisiae. Applied and Environmental Microbiology. 69: 1623-8. PMID 12620851 DOI: 10.1128/Aem.69.3.1623-1628.2003  0.33
2002 Zara S, Antonio Farris G, Budroni M, Bakalinsky AT. HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae. Yeast (Chichester, England). 19: 269-76. PMID 11816034 DOI: 10.1002/Yea.831  0.383
2002 Zara S, Farris GA, Budroni M, Bakalinsky AT. HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiaeTechnical Paper No. 11 804 of the Oregon Agricultural Experiment Station. Yeast. 19: 269. DOI: 10.1002/Yea.831.Abs  0.305
2000 Park H, Bakalinsky AT. SSU1 mediates sulphite efflux in Saccharomyces cerevisiae. Yeast (Chichester, England). 16: 881-8. PMID 10870099 DOI: 10.1002/1097-0061(200007)16:10<881::Aid-Yea576>3.0.Co;2-3  0.505
1999 Park H, Lopez NI, Bakalinsky AT. Use of sulfite resistance in Saccharomyces cerevisiae as a dominant selectable marker. Current Genetics. 36: 339-44. PMID 10654087 DOI: 10.1007/S002940050508  0.481
1999 Wollowski I, Ji ST, Bakalinsky AT, Neudecker C, Pool-Zobel BL. Bacteria used for the production of yogurt inactivate carcinogens and prevent DNA damage in the colon of rats. The Journal of Nutrition. 129: 77-82. PMID 9915879 DOI: 10.1093/Jn/129.1.77  0.338
1998 Nadathur SR, Zhou L, Lowry RR, Bakalinsky AT. Effects of hydrolysis of milk glycerides on the antimutagenicity of a hexane extract of milk. Journal of Dairy Science. 81: 664-71. PMID 9565868 DOI: 10.3168/Jds.S0022-0302(98)75621-8  0.341
1997 Matar C, Nadathur SS, Bakalinsky AT, Goulet J. Antimutagenic effects of milk fermented by Lactobacillus helveticus L89 and a protease-deficient derivative. Journal of Dairy Science. 80: 1965-70. PMID 9313136 DOI: 10.3168/Jds.S0022-0302(97)76139-3  0.351
1997 Avram D, Bakalinsky AT. SSU1 encodes a plasma membrane protein with a central role in a network of proteins conferring sulfite tolerance in Saccharomyces cerevisiae. Journal of Bacteriology. 179: 5971-4. PMID 9294463 DOI: 10.1128/Jb.179.18.5971-5974.1997  0.308
1997 Park H, Bakalinsky AT. Ethanol production from spent cherry brine. Journal of Industrial Microbiology & Biotechnology. 19: 12-7. PMID 9281848  0.454
1997 Chung YC, Bakalinsky A, Penner MH. Analysis of biomass cellulose in simultaneous saccharification and fermentation processes Applied Biochemistry and Biotechnology. 66: 249-262. PMID 9276923 DOI: 10.1007/Bf02785591  0.341
1996 Bakalinsky AT, Nadathur SR, Carney JR, Gould SJ. Antimutagenicity of yogurt. Mutation Research. 350: 199-200. PMID 8657181 DOI: 10.1016/0027-5107(95)00113-1  0.338
1996 Nadathur SR, Carney JR, Gould SJ, Bakalinsky AT. Palmitic acid is the major fatty acid responsible for significant anti-N-methyl-N'-nitro-N-nitroguanidine (MNNG) activity in yogurt. Mutation Research. 359: 179-89. PMID 8618550 DOI: 10.1016/S0165-1161(96)90265-4  0.324
1995 Nadathur SR, Gould SJ, Bakalinsky AT. Antimutagenicity of an acetone extract of yogurt. Mutation Research. 334: 213-24. PMID 7885375 DOI: 10.1016/0165-1161(95)90014-4  0.356
1995 Nadathur SR, Gould SJ, Bakalinsky AT. Antimutagenicity of fermented milk. Journal of Dairy Science. 77: 3287-95. PMID 7814704 DOI: 10.3168/Jds.S0022-0302(94)77269-6  0.311
1994 Xu X, Wightman JD, Geller BL, Avram D, Bakalinsky AT. Isolation and characterization of sulfite mutants of Saccharomyces cerevisiae. Current Genetics. 25: 488-96. PMID 8082198 DOI: 10.1007/Bf00351667  0.327
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