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Devin J. Rose, Ph.D. - Publications

Affiliations: 
2008 Food Science Purdue University, West Lafayette, IN, United States 
Area:
Food Science and Technology Agriculture
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43 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Smith C, Van Haute MJ, Rose DJ. Processing has differential effects on microbiota accessible carbohydrates in whole grains during fermentation. Applied and Environmental Microbiology. PMID 32859598 DOI: 10.1128/Aem.01705-20  0.384
2019 Navrotskyi S, Guo G, Baenziger PS, Xu L, Rose DJ. Impact of wheat bran physical properties and chemical composition on whole grain flour mixing and baking properties Journal of Cereal Science. 89: 102790. DOI: 10.1016/J.Jcs.2019.102790  0.316
2019 Poudel R, Finnie S, Rose DJ. Effects of wheat kernel germination time and drying temperature on compositional and end-use properties of the resulting whole wheat flour Journal of Cereal Science. 86: 33-40. DOI: 10.1016/J.Jcs.2019.01.004  0.341
2018 Ubeyitogullari A, Brahma S, Rose DJ, Ciftci ON. In Vitro Digestibility of Nanoporous Wheat Starch Aerogels. Journal of Agricultural and Food Chemistry. PMID 30130963 DOI: 10.1021/Acs.Jafc.8B03231  0.305
2018 Klurfeld DM, Davis CD, Karp RW, Allen-Vercoe E, Chang EB, Chaissaing B, Fahey GC, Hamaker BR, Holscher HD, Lampe JW, Marette A, Martens E, O'Keefe SJ, Rose DJ, Saarela M, et al. Considerations for Best Practices in Studies of Fiber or Other Dietary Components and the Intestinal Microbiome. American Journal of Physiology. Endocrinology and Metabolism. PMID 30130151 DOI: 10.1152/Ajpendo.00058.2018  0.509
2018 Ubeyitogullari A, Moreau R, Rose DJ, Zhang J, Ciftci ON. Enhancing the Bioaccessibility of Phytosterols Using Nanoporous Corn and Wheat Starch Bioaerogels European Journal of Lipid Science and Technology. 121: 1700229. DOI: 10.1002/Ejlt.201700229  0.322
2017 Brahma S, Weier SA, Rose DJ. Moisture content during extrusion of oats impacts the initial fermentation metabolites and probiotic bacteria during extended fermentation by human fecal microbiota. Food Research International (Ottawa, Ont.). 97: 209-214. PMID 28578043 DOI: 10.1016/J.Foodres.2017.04.019  0.386
2017 Dura A, Rose DJ, Rosell CM. Enzymatic modification of corn starch influences human fecal fermentation profiles. Journal of Agricultural and Food Chemistry. PMID 28553713 DOI: 10.1021/Acs.Jafc.7B01634  0.375
2017 Sabillón L, Bianchini A, Stratton J, Rose DJ. Effect of Saline Organic Acid Solutions Applied During Wheat Tempering on Flour Functionality Cereal Chemistry Journal. 94: 502-507. DOI: 10.1094/Cchem-07-16-0197-R  0.3
2017 Brahma S, Martínez I, Walter J, Clarke J, Gonzalez T, Menon R, Rose DJ. Impact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and brans Journal of Functional Foods. 29: 281-289. DOI: 10.1016/J.Jff.2016.12.042  0.369
2016 Sumargo F, Gulati P, Weier SA, Clarke J, Rose DJ. Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours. Food Chemistry. 211: 726-33. PMID 27283689 DOI: 10.1016/J.Foodchem.2016.05.097  0.313
2016 Brahma S, Weier SA, Rose DJ. Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and β-glucan extractability of whole grain oats Journal of Cereal Science. 70: 85-90. DOI: 10.1016/J.Jcs.2016.05.001  0.315
2015 Arcila JA, Weier SA, Rose DJ. Changes in dietary fiber fractions and gut microbial fermentation properties of wheat bran after extrusion and bread making. Food Research International (Ottawa, Ont.). 74: 217-223. PMID 28411986 DOI: 10.1016/j.foodres.2015.05.005  0.306
2015 Arcila JA, Rose DJ. Repeated cooking and freezing of whole wheat flour increases resistant starch with beneficial impacts on in vitro fecal fermentation properties Journal of Functional Foods. 12: 230-236. DOI: 10.1016/J.Jff.2014.11.023  0.357
2015 Arcila JA, Weier SA, Rose DJ. Changes in dietary fiber fractions and gut microbial fermentation properties of wheat bran after extrusion and bread making Food Research International. 74: 217-223. DOI: 10.1016/j.foodres.2015.05.005  0.307
2014 Decker EA, Rose DJ, Stewart D. Processing of oats and the impact of processing operations on nutrition and health benefits. The British Journal of Nutrition. 112: S58-64. PMID 25267246 DOI: 10.1017/S000711451400227X  0.328
2014 Rose DJ. Impact of whole grains on the gut microbiota: the next frontier for oats? The British Journal of Nutrition. 112: S44-9. PMID 25267244 DOI: 10.1017/S0007114514002244  0.332
2014 Yang J, Maldonado-Gómez MX, Hutkins RW, Rose DJ. Production and in vitro fermentation of soluble, non-digestible, feruloylated oligo- and polysaccharides from maize and wheat brans. Journal of Agricultural and Food Chemistry. 62: 159-66. PMID 24359228 DOI: 10.1021/Jf404305Y  0.397
2014 Rose DJ, Williams E, Mkandawire NL, Weller CL, Jackson DS. Use of whole grain and refined flour from tannin and non-tannin sorghum (Sorghum bicolor (L.) Moench) varieties in frybread. Food Science and Technology International = Ciencia Y Tecnologã­a De Los Alimentos Internacional. 20: 333-9. PMID 23744121 DOI: 10.1177/1082013213488380  0.314
2013 Yang J, Keshavarzian A, Rose DJ. Impact of dietary fiber fermentation from cereal grains on metabolite production by the fecal microbiota from normal weight and obese individuals. Journal of Medicinal Food. 16: 862-7. PMID 24044495 DOI: 10.1089/Jmf.2012.0292  0.314
2013 Yang J, Martínez I, Walter J, Keshavarzian A, Rose DJ. In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production. Anaerobe. 23: 74-81. PMID 23831725 DOI: 10.1016/J.Anaerobe.2013.06.012  0.329
2013 Walter J, Martínez I, Rose DJ. Holobiont nutrition: considering the role of the gastrointestinal microbiota in the health benefits of whole grains. Gut Microbes. 4: 340-6. PMID 23645316 DOI: 10.4161/Gmic.24707  0.364
2013 Mkandawire NL, Kaufman RC, Bean SR, Weller CL, Jackson DS, Rose DJ. Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours. Journal of Agricultural and Food Chemistry. 61: 4448-54. PMID 23581620 DOI: 10.1021/Jf400464J  0.321
2013 Doblado-Maldonado AF, Arndt EA, Rose DJ. Effect of salt solutions applied during wheat conditioning on lipase activity and lipid stability of whole wheat flour. Food Chemistry. 140: 204-9. PMID 23578634 DOI: 10.1016/J.Foodchem.2013.02.071  0.325
2013 Martínez I, Lattimer JM, Hubach KL, Case JA, Yang J, Weber CG, Louk JA, Rose DJ, Kyureghian G, Peterson DA, Haub MD, Walter J. Gut microbiome composition is linked to whole grain-induced immunological improvements. The Isme Journal. 7: 269-80. PMID 23038174 DOI: 10.1038/Ismej.2012.104  0.306
2013 Doblado-Maldonado AF, Flores RA, Rose DJ. Low moisture milling of wheat for quality testing of wholegrain flour Journal of Cereal Science. 58: 420-423. DOI: 10.1016/J.Jcs.2013.08.006  0.304
2013 Hartzell AL, Maldonado-Gómez MX, Hutkins RW, Rose DJ. Synthesis and in vitro digestion and fermentation of acylated inulin Bioactive Carbohydrates and Dietary Fibre. 1: 81-88. DOI: 10.1016/J.Bcdf.2013.01.004  0.362
2012 Rose DJ, Bianchini A, Martinez B, Flores RA. Methods for reducing microbial contamination of wheat flour and effects on functionality Cereal Foods World. 57: 104-109. DOI: 10.1094/Cfw-57-3-0104  0.328
2012 Doblado-Maldonado AF, Pike OA, Sweley JC, Rose DJ. Key issues and challenges in whole wheat flour milling and storage Journal of Cereal Science. 56: 119-126. DOI: 10.1016/J.Jcs.2012.02.015  0.333
2012 Sweley JC, Rose DJ, Jackson DS. Hybrid and environment effects on popcorn kernel physiochemical properties and their relationship to microwave popping performance Journal of Cereal Science. 55: 188-194. DOI: 10.1016/J.Jcs.2011.11.006  0.326
2011 Kaur A, Rose DJ, Rumpagaporn P, Patterson JA, Hamaker BR. In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers. Journal of Food Science. 76: H137-42. PMID 22417432 DOI: 10.1111/J.1750-3841.2011.02172.X  0.543
2011 Rose DJ, Ogden LV, Dunn ML, Jamison RG, Lloyd MA, Pike OA. Quality and sensory characteristics of hard red wheat after residential storage for up to 32 y. Journal of Food Science. 76: S8-S13. PMID 21535720 DOI: 10.1111/J.1750-3841.2010.01897.X  0.357
2011 Rose DJ, Hamaker BR. Overview of Dietary Fiber and its Influence on Gastrointestinal Health Nondigestible Carbohydrates and Digestive Health. 185-221. DOI: 10.1002/9780470958186.ch8  0.426
2010 Inglett GE, Chen D, Rose DJ, Berhow M. High-shear, jet-cooking, and alkali treatment of corn distillers dried grains to obtain products with enhanced protein, oil and phenolic antioxidants Food Science and Technology International. 16: 297-304. PMID 21339146 DOI: 10.1177/1082013209353821  0.324
2010 Rose DJ, Inglett GE. Two-stage hydrothermal processing of wheat (Triticum aestivum) bran for the production of feruloylated Arabinoxylooligosaccharides. Journal of Agricultural and Food Chemistry. 58: 6427-32. PMID 20408584 DOI: 10.1021/Jf100058V  0.315
2010 Rose DJ, Inglett GE, Liu SX. Utilisation of corn (Zea mays) bran and corn fiber in the production of food components. Journal of the Science of Food and Agriculture. 90: 915-24. PMID 20355130 DOI: 10.1002/Jsfa.3915  0.347
2010 Rose DJ, Venema K, Keshavarzian A, Hamaker BR. Starch-entrapped microspheres show a beneficial fermentation profile and decrease in potentially harmful bacteria during in vitro fermentation in faecal microbiota obtained from patients with inflammatory bowel disease. The British Journal of Nutrition. 103: 1514-24. PMID 20021704 DOI: 10.1017/S0007114509993515  0.456
2010 Rose DJ, Patterson JA, Hamaker BR. Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles. Journal of Agricultural and Food Chemistry. 58: 493-9. PMID 20000566 DOI: 10.1021/Jf9020416  0.514
2010 Rose DJ, Inglett GE. Production of feruloylated arabinoxylo-oligosaccharides from maize (Zea mays) bran by microwave-assisted autohydrolysis Food Chemistry. 119: 1613-1618. DOI: 10.1016/J.Foodchem.2009.09.053  0.329
2009 Rose DJ, Keshavarzian A, Patterson JA, Venkatachalam M, Gillevet P, Hamaker BR. Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern. Molecular Nutrition & Food Research. 53: S121-30. PMID 18925612 DOI: 10.1002/Mnfr.200800033  0.507
2008 Rose D, Keshavarzian A, Venema K, Hamaker BR. W1390 Dynamic, Computer-Controlled In Vitro Fermentation of Alginate-Entrapped Starch Microspheres Using Microflora Obtained from Patients with Inflammatory Bowel Disease Gastroenterology. 134: A-694. DOI: 10.1016/S0016-5085(08)63240-0  0.464
2007 Rose DJ, DeMeo MT, Keshavarzian A, Hamaker BR. Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern. Nutrition Reviews. 65: 51-62. PMID 17345958 DOI: 10.1111/J.1753-4887.2007.Tb00282.X  0.459
2006 Rose DJ, Pike OA. A simple method to measure lipase activity in wheat and wheat bran as an estimation of storage quality Jaocs, Journal of the American Oil Chemists' Society. 83: 415-419. DOI: 10.1007/S11746-006-1220-0  0.308
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