| Year |
Citation |
Score |
| 2023 |
Spence LA, Henschel B, Li R, Tekwe CD, Thiagarajah K. A Dietary Model of Partial Meat Replacement with Walnuts Demonstrates Changes in the Nutrient Profile and Quality of the United States Population's Diet. Nutrients. 15. PMID 37960171 DOI: 10.3390/nu15214518 |
0.374 |
|
| 2023 |
Spence LA, Henschel B, Li R, Tekwe CD, Thiagarajah K. Adding Walnuts to the Usual Diet Can Improve Diet Quality in the United States: Diet Modeling Study Based on NHANES 2015-2018. Nutrients. 15. PMID 36678128 DOI: 10.3390/nu15020258 |
0.461 |
|
| 2020 |
Canene-Adams K, Spence L, Kolberg LW, Karnik K, Liska D, Mah E. A Randomized, Double-Blind, Crossover Study to Determine the Available Energy from Soluble Fiber. Journal of the American College of Nutrition. 1-7. PMID 32729789 DOI: 10.1080/07315724.2020.1790440 |
0.323 |
|
| 2020 |
Zhan J, Wallace TC, Butts SJ, Cao S, Ansu V, Spence LA, Weaver CM, Gletsu-Miller N. Circulating Ionized Magnesium as a Measure of Supplement Bioavailability: Results from a Pilot Study for Randomized Clinical Trial. Nutrients. 12. PMID 32353962 DOI: 10.3390/Nu12051245 |
0.52 |
|
| 2017 |
Wallace TC, Marzorati M, Spence L, Weaver CM, Williamson PS. New Frontiers in Fibers: Innovative and Emerging Research on the Gut Microbiome and Bone Health. Journal of the American College of Nutrition. 1-5. PMID 28318400 DOI: 10.1080/07315724.2016.1257961 |
0.582 |
|
| 2015 |
Agarwal S, Fulgoni VL, Spence L, Samuel P. Sodium intake status in United States and potential reduction modeling: an NHANES 2007-2010 analysis. Food Science & Nutrition. 3: 577-85. PMID 26788299 DOI: 10.1002/Fsn3.248 |
0.46 |
|
| 2015 |
Weaver CM, Wastney M, Spence LA. Quantitative clinical nutrition approaches to the study of calcium and bone metabolism Nutrition and Bone Health. 361-377. DOI: 10.1385/Bmm:1:3-4:219 |
0.684 |
|
| 2014 |
Fulgoni VL, Agarwal S, Spence L, Samuel P. Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling. Nutrition Journal. 13: 120. PMID 25522786 DOI: 10.1186/1475-2891-13-120 |
0.478 |
|
| 2013 |
Spence LA, Weaver CM. Calcium intake, vascular calcification, and vascular disease. Nutrition Reviews. 71: 15-22. PMID 23282248 DOI: 10.1111/Nure.12002 |
0.591 |
|
| 2013 |
Spence LA. Shortfall in the consumption of dairy foods in Australian children's diets: Addressing health implications and practical approaches Nutrition and Dietetics. 70: 66-70. DOI: 10.1111/J.1747-0080.2012.01629.X |
0.446 |
|
| 2011 |
Spence LA, Cifelli CJ, Miller GD. The Role of Dairy Products in Healthy Weight and Body Composition in Children and Adolescents. Current Nutrition and Food Science. 7: 40-49. PMID 22299005 DOI: 10.2174/157340111794941111 |
0.356 |
|
| 2009 |
Spence LA, Narasimmon RG. The role of dairy products and dietary calcium in weight management Weight Control and Slimming Ingredients in Food Technology. 67-94. DOI: 10.1002/9780813819679.ch5 |
0.345 |
|
| 2008 |
Tylavsky FA, Spence LA, Harkness L. The importance of calcium, potassium, and acid-base homeostasis in bone health and osteoporosis prevention. The Journal of Nutrition. 138: 164S-165S. PMID 18156418 |
0.422 |
|
| 2005 |
Spence LA, Lipscomb ER, Cadogan J, Martin B, Wastney ME, Peacock M, Weaver CM. The effect of soy protein and soy isoflavones on calcium metabolism in postmenopausal women: a randomized crossover study. The American Journal of Clinical Nutrition. 81: 916-22. PMID 15817872 DOI: 10.1093/Ajcn/81.4.916 |
0.417 |
|
| 2003 |
Spence LA, Weaver CM. New Perspectives on Dietary Protein and Bone Health: Preface The Journal of Nutrition. 133: 850S-851S. DOI: 10.1093/Jn/133.3.850S |
0.514 |
|
| 2003 |
Spence LA, Weaver CM. New perspectives on dietary protein and bone health: Preface Journal of Nutrition. 133. |
0.32 |
|
| 2003 |
DiRienzo DB, Spence LA, Huth PJ, Fulgoni VL. The role of dairy foods in weight management Australian Journal of Dairy Technology. 58: 68-72. |
0.48 |
|
| Show low-probability matches. |