| Year |
Citation |
Score |
| 2012 |
Balasubramanian S, Amamcharla J, Panigrahi S, Logue CM, Marchello M, Sherwood JS. Investigation of Different Gas Sensor-Based Artificial Olfactory Systems for Screening Salmonella typhimurium Contamination in Beef Food and Bioprocess Technology. 5: 1206-1219. DOI: 10.1007/S11947-010-0444-Z |
0.712 |
|
| 2011 |
Kanitkar A, Balasubramanian S, Lima M, Boldor D. A critical comparison of methyl and ethyl esters production from soybean and rice bran oil in the presence of microwaves. Bioresource Technology. 102: 7896-902. PMID 21715160 DOI: 10.1016/J.Biortech.2011.05.091 |
0.305 |
|
| 2011 |
Balasubramanian S, Allen JD, Kanitkar A, Boldor D. Oil extraction from Scenedesmus obliquus using a continuous microwave system--design, optimization, and quality characterization. Bioresource Technology. 102: 3396-403. PMID 20980140 DOI: 10.1016/J.Biortech.2010.09.119 |
0.375 |
|
| 2011 |
Kanitkar A, Sabliov CM, Balasubramanian S, Lima M, Boldor D. Microwave-assisted extraction of soybean and rice bran oil: Yield and extraction kinetics Transactions of the Asabe. 54: 1387-1394. DOI: 10.13031/2013.39007 |
0.384 |
|
| 2011 |
Terigar BG, Balasubramanian S, Sabliov CM, Lima M, Boldor D. Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale Journal of Food Engineering. 104: 208-217. DOI: 10.1016/J.Jfoodeng.2010.12.012 |
0.379 |
|
| 2011 |
Balasubramanian S, Panigrahi S. Solid-Phase Microextraction (SPME) Techniques for Quality Characterization of Food Products: A Review Food and Bioprocess Technology. 4: 1-26. DOI: 10.1007/S11947-009-0299-3 |
0.659 |
|
| 2010 |
Terigar BG, Balasubramanian S, Boldor D. An analysis of the microwave dielectric properties of solvent-oil feedstock mixtures at 300-3000 MHz. Bioresource Technology. 101: 6510-6. PMID 20395139 DOI: 10.1016/J.Biortech.2010.01.097 |
0.362 |
|
| 2010 |
Terigar BG, Balasubramanian S, Boldor D, Xu Z, Lima M, Sabliov CM. Continuous microwave-assisted isoflavone extraction system: Design and performance evaluation Bioresource Technology. 101: 2466-2471. PMID 20018507 DOI: 10.1016/J.Biortech.2009.11.039 |
0.429 |
|
| 2009 |
Balasubramanian S, Panigrahi S, Logue C, Gu H, Marchello M. Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification Journal of Food Engineering. 91: 91-98. DOI: 10.1016/J.Jfoodeng.2008.08.008 |
0.72 |
|
| 2008 |
Balasubramanian S, Panigrahi S, Logue CM, Doetkott C, Marchello M, Sherwood JS. Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef Food Control. 19: 236-246. DOI: 10.1016/J.Foodcont.2007.03.007 |
0.701 |
|
| 2007 |
Balasubramanian S, Panigrahi S, Kottapalli B, Wolf-Hall C. Evaluation of an artificial olfactory system for grain quality discrimination Lwt - Food Science and Technology. 40: 1815-1825. DOI: 10.1016/J.Lwt.2006.12.016 |
0.742 |
|
| 2006 |
Panigrahi S, Balasubramanian S, Gu H, Logue C, Marchello M. Design and development of a metal oxide based electronic nose for spoilage classification of beef Sensors and Actuators B: Chemical. 119: 2-14. DOI: 10.1016/J.Snb.2005.03.120 |
0.752 |
|
| 2006 |
Panigrahi S, Balasubramanian S, Gu H, Logue C, Marchello M. Neural-network-integrated electronic nose system for identification of spoiled beef Lwt - Food Science and Technology. 39: 135-145. DOI: 10.1016/J.Lwt.2005.01.002 |
0.747 |
|
| 2005 |
Balasubramanian S, Panigrahi S, Logue CM, Marchello M, Sherwood JS. Identification of Salmonella-inoculated beef using a portable electronic nose system Journal of Rapid Methods and Automation in Microbiology. 13: 71-95. DOI: 10.1111/J.1745-4581.2005.00011.X |
0.744 |
|
| 2004 |
Balasubramanian S, Panigrahi S, Logue CM, Marchello M, Doetkott C, Gu H, Sherwood JS, Nolan LK. Spoilage Identification Of Beef Using An Electronic Nose System Transactions of the Asabe. 47: 1625-1633. DOI: 10.13031/2013.17593 |
0.754 |
|
| Show low-probability matches. |