☰

Rockendra Gupta - Publications

Affiliations: 
2010 Ohio State University, Columbus, Columbus, OH 
Tree Info Similar researchers PubMed Report error

5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Balasubramaniam VM, Martínez-Monteagudo SI, Gupta R. Principles and application of high pressure-based technologies in the food industry. Annual Review of Food Science and Technology. 6: 435-62. PMID 25747234 DOI: 10.1146/Annurev-Food-022814-015539  0.615
2011 Gupta R, Kopec RE, Schwartz SJ, Balasubramaniam VM. Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice. Journal of Agricultural and Food Chemistry. 59: 7808-17. PMID 21678993 DOI: 10.1021/Jf200575T  0.649
2011 Gupta R, Mikhaylenko G, Balasubramaniam VM, Tang J. Combined pressure-temperature effects on the chemical marker (4-hydroxy-5-methyl- 3(2H)-furanone) formation in whey protein gels Lwt - Food Science and Technology. 44: 2141-2146. DOI: 10.1016/J.Lwt.2011.05.007  0.624
2010 Gupta R, Balasubramaniam VM, Schwartz SJ, Francis DM. Storage stability of lycopene in tomato juice subjected to combined pressure-heat treatments. Journal of Agricultural and Food Chemistry. 58: 8305-13. PMID 20593824 DOI: 10.1021/Jf101180C  0.656
2010 Nguyen LT, Tay A, Balasubramaniam VM, Legan JD, Turek EJ, Gupta R. Evaluating the impact of thermal and pressure treatment in preserving textural quality of selected foods Lwt - Food Science and Technology. 43: 525-534. DOI: 10.1016/J.Lwt.2009.09.022  0.653
Show low-probability matches.