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Trina J Lapis - Publications

Affiliations: 
2012-2016 Oregon State University, Corvallis, OR 
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2017 Lapis TJ, Penner MH, Balto AS, Lim J. Oral Digestion and Perception of Starch: Effects of Cooking, Tasting Time, and Salivary α-Amylase Activity. Chemical Senses. 42: 635-645. PMID 28981820 DOI: 10.1093/Chemse/Bjx042  0.423
2016 Lapis TJ, Penner MH, Lim J. Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor. Chemical Senses. PMID 27553043 DOI: 10.1093/Chemse/Bjw088  0.504
2016 Balto AS, Lapis TJ, Silver RK, Ferreira AJ, Beaudry CM, Lim J, Penner MH. On the use of differential solubility in aqueous ethanol solutions to narrow the DP range of food-grade starch hydrolysis products. Food Chemistry. 197: 872-80. PMID 26617029 DOI: 10.1016/J.Foodchem.2015.10.120  0.428
2014 Lapis TJ, Penner MH, Lim J. Evidence that humans can taste glucose polymers. Chemical Senses. 39: 737-47. PMID 25326592 DOI: 10.1093/Chemse/Bju031  0.514
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