Sibylle Kranz, Ph.D.
Affiliations: | 2002 | University of North Carolina, Chapel Hill, Chapel Hill, NC |
Area:
Nutrition, Public HealthGoogle:
"Sibylle Kranz"Cross-listing: PHTree
Parents
Sign in to add mentor| Anna M. Siega-Riz | grad student | 2002 | UNC Chapel Hill | |
| (Development of a diet quality index for preschool children and its application in examining dietary trends in the United States.) | ||||
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Publications
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| Kranz S, Lukacs J, Bishop J, et al. (2022) Intergeneration transfer of diet patterns? Parental self-report of diet and their report of their young adult children with ASD. Plos One. 17: e0263445 |
| Kranz S, Hasan F, Weltman A, et al. (2020) Proportion of Preschoolers Meeting Activity Recommendations in All-day Study Camps at the Diet and Nutrition (DAN) Laboratory Journal of the Academy of Nutrition and Dietetics. 120 |
| Jirout J, LoCasale-Crouch J, Turnbull K, et al. (2019) How Lifestyle Factors Affect Cognitive and Executive Function and the Ability to Learn in Children. Nutrients. 11 |
| Walton SR, Malin SK, Kranz S, et al. (2019) Effects of Concussion on Whole-Body Energy Metabolism and Caloric Intake: A Preliminary Investigation Medicine & Science in Sports & Exercise. 51: 380 |
| Jahns L, Conrad Z, Johnson LK, et al. (2018) Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality. Journal of the Academy of Nutrition and Dietetics |
| Kranz S, Jones NRV, Monsivais P. (2017) Intake Levels of Fish in the UK Paediatric Population. Nutrients. 9 |
| Kranz S, Dodd KW, Juan WY, et al. (2017) Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet. Nutrients. 9 |
| Kranz S, Brauchla M, Campbell WW, et al. (2017) High-Protein and High-Dietary-Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast. The Journal of Nutrition |
| Cheng G, Duan R, Kranz S, et al. (2016) Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. Journal of the Academy of Nutrition and Dietetics |
| Jahns L, Scheett AJ, Johnson LK, et al. (2015) Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010. Journal of the Academy of Nutrition and Dietetics |