Daniel E. Guyer
Affiliations: | Michigan State University, East Lansing, MI |
Area:
Agricultural Engineering, Computer ScienceGoogle:
"Daniel Guyer"Children
Sign in to add traineeIsmail Kavdir | grad student | 2000 | Michigan State |
Diwan P. Ariana | grad student | 2004 | Michigan State |
Haiyan Cen | grad student | 2011 | Michigan State |
Irwin R. Donis-Gonzalez | grad student | 2013 | Michigan State |
Ahmed M. Rady | grad student | 2014 | Michigan State |
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Publications
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Rady AM, Guyer DE, Donis-González IR, et al. (2020) A comparison of different optical instruments and machine learning techniques to identify sprouting activity in potatoes during storage Journal of Food Measurement and Characterization. 1-15 |
Rady A, Guyer D, Kirk W, et al. (2019) Prediction of the Leaf Primordia of Potato Tubers Using Sensor Fusion and Wavelength Selection. Journal of Imaging. 5 |
Rady AM, Guyer DE, Kirk W, et al. (2019) Prediction of the Leaf Primordia of Potato Tubers Using Sensor Fusion and Wavelength Selection Journal of Imaging. 5: 10 |
Donis-González IR, Guyer DE, Fulbright DW. (2016) Quantification and identification of microorganism found on shell and kernel of fresh edible chestnuts in michigan. Journal of the Science of Food and Agriculture |
Donis-González IR, Guyer DE, Pease A. (2016) Postharvest noninvasive classification of tough-fibrous asparagus using computed tomography images Postharvest Biology and Technology. 121: 27-35 |
Donis-González IR, Guyer DE, Pease A. (2016) Postharvest noninvasive assessment of undesirable fibrous tissue in fresh processing carrots using computer tomography images Journal of Food Engineering. 190: 154-166 |
Donis-González IR, Guyer DE. (2016) Classification of processing asparagus sections using color images Computers and Electronics in Agriculture. 127: 236-241 |
Rady AM, Guyer DE. (2015) Evaluation of sugar content in potatoes using NIR reflectance and wavelength selection techniques Postharvest Biology and Technology. 103: 17-26 |
Donis-González IR, Guyer DE, Chen R, et al. (2015) Evaluation of undesirable fibrous tissue in processing carrots using Computed Tomography (CT) and structural fiber biochemistry Journal of Food Engineering. 153: 108-116 |
Rady AM, Guyer DE. (2015) Rapid and/or nondestructive quality evaluation methods for potatoes: A review Computers and Electronics in Agriculture. 117: 31-48 |