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Sasikan Kupongsak, Ph.D.

Affiliations: 
2003 University of Missouri - Columbia, Columbia, MO, United States 
Area:
Food Science and Technology Agriculture
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"Sasikan Kupongsak"
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Jinglu Tan grad student 2003 University of Missouri - Columbia
 (Food process control based on sensory evaluations.)

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Publications

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Kupongsak S, Tan J. (2006) Control of a food process based on sensory evaluations Journal of Food Process Engineering. 29: 675-688
Kupongsak S, Tan J. (2006) Application of fuzzy set and neural network techniques in determining food process control set points Fuzzy Sets and Systems. 157: 1169-1178
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