Eakasit Sritham, Ph.D.
Affiliations: | 2013 | Biological Systems Engineering | University of Wisconsin, Madison, Madison, WI |
Area:
Agricultural Engineering, General Engineering, System Science EngineeringGoogle:
"Eakasit Sritham"Parents
Sign in to add mentor| Sundaram Gunasekaran | grad student | 2013 | UW Madison | |
| (Thermorheological evaluation of a bioglass system.) | ||||
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Publications
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| Sritham E, Gunasekaran S. (2017) Enthalpy relaxation in sucrose-maltodextrin-sodium citrate bioglass Journal of Food Engineering. 211: 85-94 |
| Sritham E, Gunasekaran S. (2017) FTIR spectroscopic evaluation of sucrose-maltodextrin-sodium citrate bioglass Food Hydrocolloids. 70: 371-382 |
| Sritham E, Gunasekaran S. (2016) Thermal evaluation of sucrose-maltodextrin-sodium citrate bioglass: Glass transition temperature Food Hydrocolloids. 60: 589-597 |
| Sritham E, Gunasekaran S. (2016) Insight into the property and behavior of saccharides in amorphous state International Food Research Journal. 23: 1700-1705 |
| Lin H, Sritham E, Lim S, et al. (2010) Synthesis and characterization of PH-and salt-sensitive hydrogel based on chemically modified poultry feather protein isolate Journal of Applied Polymer Science. 116: 602-609 |