Chuan Yue, Ph.D.

2010 College of William and Mary, Williamsburg, VA 
Computer Science
"Chuan Yue"


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Haining Wang grad student 2010 William and Mary
 (Enhancing Web Browsing Security.)
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Zhou ZW, Wu QY, Yao ZL, et al. (2020) Dynamics of ADH and related genes responsible for the transformation of C-aldehydes to C-alcohols during the postharvest process of oolong tea. Food Science & Nutrition. 8: 104-113
Wang P, Chen X, Guo Y, et al. (2019) Identification of CBF Transcription Factors in Tea Plants and a Survey of Potential CBF Target Genes under Low Temperature. International Journal of Molecular Sciences. 20
Zheng Y, Wang P, Chen X, et al. (2019) Transcriptome and Metabolite Profiling Reveal Novel Insights into Volatile Heterosis in the Tea Plant (). Molecules (Basel, Switzerland). 24
Yue C, Cao H, Lin H, et al. (2019) Expression patterns of alpha-amylase and beta-amylase genes provide insights into the molecular mechanisms underlying the responses of tea plants (Camellia sinensis) to stress and postharvest processing treatments. Planta
Zhou ZW, Deng HL, Wu QY, et al. (2019) Validation of reference genes for gene expression studies in post-harvest leaves of tea plant (). Peerj. 7: e6385
Qian W, Xiao B, Wang L, et al. (2018) CsINV5, a tea vacuolar invertase gene enhances cold tolerance in transgenic Arabidopsis. Bmc Plant Biology. 18: 228
Wang P, Yue C, Chen D, et al. (2018) Genome-wide identification of WRKY family genes and their response to abiotic stresses in tea plant (Camellia sinensis). Genes & Genomics
Yue C, Cao HL, Chen D, et al. (2018) Comparative transcriptome study of hairy and hairless tea plant (Camellia sinensis) shoots. Journal of Plant Physiology. 229: 41-52
Hao X, Tang H, Wang B, et al. (2018) Integrative transcriptional and metabolic analyses provide insights into cold spell response mechanisms in young shoots of the tea plant. Tree Physiology
Li NN, Yue C, Cao HL, et al. (2018) Transcriptome sequencing dissection of the mechanisms underlying differential cold sensitivity in young and mature leaves of the tea plant (Camellia sinensis). Journal of Plant Physiology. 224: 144-155
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