Sylvain Giroux
Affiliations: | Université de Sherbrooke, Sherbrooke, Québec, Canada |
Area:
Computer ScienceGoogle:
"Sylvain Giroux"Children
Sign in to add trainee| Pierre-Yves Groussard | grad student | 2012 | Université de Sherbrooke |
| Thomas R. Camier | grad student | 2013 | Université de Sherbrooke |
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Publications
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| Lussier M, Couture M, Giroux S, et al. (2024) Codevelopment and Deployment of a System for the Telemonitoring of Activities of Daily Living Among Older Adults Receiving Home Care Services: Protocol for an Action Design Research Study. Jmir Research Protocols. 13: e52284 |
| Gagnon-Roy M, Bier N, Giroux S, et al. (2023) COOK technology to support meal preparation following a severe traumatic brain injury: a usability mixed-methods single-case study in a real-world environment. Disability and Rehabilitation. Assistive Technology. 1-18 |
| Pinard S, Bottari C, Laliberté C, et al. (2022) Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study. Jmir Human Factors. 9: e34821 |
| Gagnon-Roy M, Pinard S, Bottari C, et al. (2022) Smart Assistive Technology for Cooking for People With Cognitive Impairments Following a Traumatic Brain Injury: User Experience Study. Jmir Rehabilitation and Assistive Technologies. 9: e28701 |
| Zarshenas S, Gagnon-Roy M, Couture M, et al. (2021) Potential of using an assistive technology to address meal preparation difficulties following acquired brain injury: clients' and caregivers' perspectives. Disability and Rehabilitation. Assistive Technology. 1-9 |
| Haidon C, Pigot H, Giroux S. (2020) Joining semantic and augmented reality to design smart homes for assistance. Journal of Rehabilitation and Assistive Technologies Engineering. 7: 2055668320964121 |
| Zarshenas S, Couture M, Bier N, et al. (2020) Potential advantages, barriers, and facilitators of implementing a cognitive orthosis for cooking for individuals with traumatic brain injury: the healthcare providers' perspective. Disability and Rehabilitation. Assistive Technology. 1-10 |
| Gagnon-Roy M, Bier N, Couture M, et al. (2020) Facilitators and obstacles to the use of a cognitive orthosis for meal preparation within the homes of adults with a moderate to severe traumatic brain injury: Informal caregivers and healthcare professionals' perspectives. Assistive Technology : the Official Journal of Resna |
| Yaddaden A, Couture M, Gagnon-Roy M, et al. (2020) Using a cognitive orthosis to support older adults during meal preparation: Clinicians' perspective on COOK technology. Journal of Rehabilitation and Assistive Technologies Engineering. 7: 2055668320909074 |
| Pinard S, Bottari C, Laliberté C, et al. (2019) Design and usability evaluation of COOK, an assistive technology for meal preparation for persons with severe TBI. Disability and Rehabilitation. Assistive Technology. 1-15 |