☰

Charlene Wolf-Hall

Affiliations: 
North Dakota State University, Fargo, ND, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology, Analytical Chemistry
Google:
"Charlene Wolf-Hall"
Tree Publications Similar researchers PubMed Report error

Parents

Sign in to add mentor

Children

Sign in to add trainee
Balasubrahmanyam Kottapalli grad student 2005 North Dakota State University
Anuradha Boddeda grad student 2008 North Dakota State University
Julie A. Kuruc grad student 2014 North Dakota State University

Collaborators

Sign in to add collaborator
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Kuruc J, Hegstad J, Lee HJ, et al. (2015) Infestation and Quantification of Ochratoxigenic Fungi in Barley and Wheat Naturally Contaminated with Ochratoxin A. Journal of Food Protection. 78: 1350-6
Kuruc JA, Schwarz P, Wolf-Hall C. (2015) Ochratoxin A in stored U.S. barley and wheat. Journal of Food Protection. 78: 597-601
Kuruc J, Hegstad J, Lee HJ, et al. (2015) Infestation and quantification of ochratoxigenic fungi in barley and wheat naturally contaminated with ochratoxin A Journal of Food Protection. 78: 1350-1356
Kuruc JA, Manthey F, Simsek S, et al. (2014) Survey of ochratoxin A in freshly harvested durum and hard red spring wheat in the United States, 2011 and 2012. Journal of Food Protection. 77: 1005-9
Dhillon B, Wiesenborn D, Sidhu H, et al. (2012) Improved microbial quality of buckwheat using antimicrobial solutions in a fluidized bed. Journal of Food Science. 77: E98-103
Dodd JG, Vegi A, Vashisht A, et al. (2011) Effect of ozone treatment on the safety and quality of malting barley. Journal of Food Protection. 74: 2134-41
Vegi A, Schwarz P, Wolf-Hall CE. (2011) Quantification of Tri5 gene, expression, and deoxynivalenol production during the malting of barley. International Journal of Food Microbiology. 150: 150-6
Dhillon B, Wiesenborn D, Wolf-Hall C, et al. (2009) Development and evaluation of an ozonated water system for antimicrobial treatment of durum wheat. Journal of Food Science. 74: E396-403
Wei Q, Wolf-Hall C, Hall CA. (2009) Application of raisin extracts as preservatives in liquid bread and bread systems. Journal of Food Science. 74: M177-84
Zhang H, Wolf-Hall C, Hall C. (2008) Modified microwave-assisted extraction of ergosterol for measuring fungal biomass in grain cultures. Journal of Agricultural and Food Chemistry. 56: 11077-80
See more...