Changqing Wu
Affiliations: | Department of Animal and Food Sciences | University of Delaware, Newark, DE, United States |
Area:
Microbiology Biology, Food Science and Technology Agriculture, Agricultural EngineeringGoogle:
"Changqing Wu"
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Publications
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| Peng Y, Nicastro KH, Epps Iii TH, et al. (2018) Evaluation of Estrogenic Activity of Novel Bisphenol A Alternatives, Four Bio-inspired Bisguaiacol F Specimens, by in vitro Assays. Journal of Agricultural and Food Chemistry |
| Guo M, Jin T, Nghiem NP, et al. (2017) Assessment of Antioxidant and Antimicrobial Properties of Lignin from Corn Stover Residue Pretreated with Low-Moisture Anhydrous Ammonia and Enzymatic Hydrolysis Process. Applied Biochemistry and Biotechnology |
| Xu W, Chen H, Wu C. (2016) Salmonella and Escherichia coli O157:H7 Inactivation, Color, and Bioactive Compounds Enhancement on Raspberries during Frozen Storage after Decontamination Using New Formula Sanitizer Washing or Pulsed Light. Journal of Food Protection. 79: 1107-14 |
| Lingham T, Ye M, Chen H, et al. (2016) Effects of High Hydrostatic Pressure on the Physical, Microbial, and Chemical Attributes of Oysters (Crassostrea virginica). Journal of Food Science |
| Xu W, Wu C. (2016) The impact of pulsed light on decontamination, quality, and bacterial attachment of fresh raspberries. Food Microbiology. 57: 135-43 |
| Xu W, Chen H, Wu C. (2015) Application of pulsed light (PL)-surfactant combination on inactivation of Salmonella and apparent quality of green onions Lwt - Food Science and Technology. 61: 596-601 |
| Xu W, Wu C. (2014) Different efficiency of ozonated water washing to inactivate Salmonella enterica typhimurium on green onions, grape tomatoes, and green leaf lettuces. Journal of Food Science. 79: M378-83 |
| Xu W, Wu C. (2014) Decontamination of Salmonella enterica Typhimurium on green onions using a new formula of sanitizer washing and pulsed UV light (PL) Food Research International. 62: 280-285 |
| Lu Y, Joerger R, Wu C. (2014) Similar Reduction of Salmonella enterica Typhimurium on Grape Tomatoes and Its Cross-Contamination in Wash Water by Washing with Natural Antimicrobials as Compared with Chlorine Treatment Food and Bioprocess Technology. 7: 661-670 |
| Xu W, Chen H, Huang Y, et al. (2013) Decontamination of Escherichia coli O157:H7 on green onions using pulsed light (PL) and PL-surfactant-sanitizer combinations. International Journal of Food Microbiology. 166: 102-8 |