Peter L. Bordi
Affiliations: | Hotel, Restaurant and Institutional Management | Pennsylvania State University, State College, PA, United States |
Area:
Nutrition, Public Health, Individual and Family Studies, Marketing Business AdministrationGoogle:
"Peter Bordi"Cross-listing: PHTree
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Publications
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| MacMartin JM, Buckley WE, Cranage D, et al. (2017) Omega-3 Fatty Acid Oil Enhancement of a Protein-Based Recovery Beverage: Sensory Analysis with Athletes Journal of Field Robotics. 6: 83 |
| Bordi PL, Cho HC, MacMartin JM. (2017) Consumer Sensory Acceptance of Standard Pre-cooked Hamburger Patties versus Premium Patties Journal of Field Robotics. 6: 40 |
| MacMartin JM, Cho HC, Bordi PL. (2017) Consumer Sensory Acceptance of Raw Hamburger Patties Cooked on Grill versus Precooked Hamburger Patties Cooked in Rapid-Cook Oven Journal of Culinary Science & Technology. 15: 349-359 |
| Bordi PL, Palchak T, Verruma-Bernardi MR, et al. (2016) Adult Acceptance of Chocolate Milk Sweetened with Stevia Journal of Culinary Science and Technology. 14: 216-221 |
| Lee K, Conklin M, Bordi P, et al. (2016) Restaurants’ healthy eating initiatives for children increase parents’ perceptions of CSR, empowerment, and visit intentions International Journal of Hospitality Management. 59: 60-71 |
| Wang L, Bordi PL, Fleming JA, et al. (2015) Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial. Journal of the American Heart Association. 4: e001355 |
| Berryman CE, West SG, Fleming JA, et al. (2015) Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: a randomized controlled trial. Journal of the American Heart Association. 4: e000993 |
| Lee K, Conklin M, Bordi PL, et al. (2015) Caregivers’ Reactions to Healthful Items and Nutrition Information on Children’s Menus Journal of Foodservice Business Research. 18: 244-257 |
| Verruma-Bernardi MR, Lee K, Liu SQ, et al. (2014) Chocolate Milk with Sucrose and Stevia Preference by Pre- and Post-Menopausal Women Food and Nutrition Sciences. 5: 1352-1358 |
| Verruma-Bernardi MR, Lee K, Bordi PL. (2014) Preadolescent Preference for Chocolate Milk Sweetened with Stevia and Sucrose: Pilot Test Journal of Culinary Science & Technology. 12: 128-136 |