Aurélien Furlan
Affiliations: | Université de Bordeaux, Talence, Nouvelle-Aquitaine, France |
Area:
Condensed tannins, Buccal membrane lipids, Lipid droplets, Interaction, Association constant, Membrane dynamics, NMRGoogle:
"Aurélien Furlan"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Erick Joël Dufourc | grad student | 2013 | Université de Bordeaux | |
| (Interactions entre les tannins et les lipides : impact possible sur le goût du vin) | ||||
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Publications
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| Bacha K, Chemotti C, Monboisse JC, et al. (2022) Encapsulation of Vitamin C by Glycerol-Derived Dendrimers, Their Interaction with Biomimetic Models of and Their Cytotoxicity. Molecules (Basel, Switzerland). 27 |
| Gilliard G, Furlan AL, Smeralda W, et al. (2022) Added Value of Biophysics to Study Lipid-Driven Biological Processes: The Case of Surfactins, a Class of Natural Amphiphile Molecules. International Journal of Molecular Sciences. 23 |
| Furlan AL, Laurin Y, Botcazon C, et al. (2020) Contributions and Limitations of Biophysical Approaches to Study of the Interactions between Amphiphilic Molecules and the Plant Plasma Membrane. Plants (Basel, Switzerland). 9 |
| Monnier N, Furlan AL, Buchoux S, et al. (2019) Exploring the Dual Interaction of Natural Rhamnolipids with Plant and Fungal Biomimetic Plasma Membranes through Biophysical Studies. International Journal of Molecular Sciences. 20 |
| Furlan AL, Saad A, Dufourc EJ, et al. (2016) Grape tannin catechin and ethanol fluidify oral membrane mimics containing moderate amounts of cholesterol: Implications on wine tasting? Biochimie. 130: 41-48 |
| Furlan A, Buchoux S, Bonnet V, et al. (2016) Characterisation of the Self-Assemblies Properties and Interaction with Models Membranes of New Type of Amphiphilic Cyclodextrins : A DLS and SS-NMR Study Biophysical Journal. 110: 75a |
| Furlan AL, Jobin M, Pianet I, et al. (2015) Flavanol/lipid interaction: a novel molecular perspective in the description of wine astringency & bitterness and antioxidant action Tetrahedron. 71: 3143-3147 |
| Furlan AL, Jobin ML, Buchoux S, et al. (2014) Membrane lipids protected from oxidation by red wine tannins: a proton NMR study. Biochimie. 107: 82-90 |
| Furlan AL, Castets A, Nallet F, et al. (2014) Red wine tannins fluidify and precipitate lipid liposomes and bicelles. A role for lipids in wine tasting? Langmuir : the Acs Journal of Surfaces and Colloids. 30: 5518-26 |