☰

Luxin Wang, Ph.D. - Publications

Affiliations: 
2009 University of Missouri - Columbia, Columbia, MO, United States 
Area:
Microbiology Biology, Food Science and Technology Agriculture
Tree Info Similar researchers PubMed Report error

20 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Liu Z, Liao C, Golson K, Phillips S, Wang L. Survival of common foodborne pathogens on dried apricots made with and without sulfur dioxide treatment Food Control. 121: 107569. DOI: 10.1016/J.Foodcont.2020.107569  0.328
2020 Wang W, Sang Y, Liu J, Liang X, Guo S, Liu L, Yuan Q, Xing C, Pan S, Wang L. Identification of novel monoclonal antibodies targeting the outer membrane protein C and lipopolysaccharides for Escherichia coli O157:H7 detection. Journal of Applied Microbiology. PMID 32910517 DOI: 10.1111/Jam.14849  0.324
2020 Sheng L, Zhang Z, Sun G, Wang L. Light-driven antimicrobial activities of vitamin K3 against Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Enteritidis Food Control. 114: 107235. DOI: 10.1016/J.Foodcont.2020.107235  0.382
2018 Han D, Hung YC, Bratcher CL, Monu EA, Wang Y, Wang L. Formation of sublethally-injured , O157:H7, and Enteritidis cells after neutral electrolyzed oxidizing water treatments. Applied and Environmental Microbiology. PMID 29959249 DOI: 10.1128/Aem.01066-18  0.316
2018 Yuan J, Wang L. Survival of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes on Fresh and Sliced Green and Golden Kiwifruits. Foodborne Pathogens and Disease. PMID 29920117 DOI: 10.1089/Fpd.2018.2446  0.346
2018 Han D, Hung YC, Wang L. Evaluation of the antimicrobial efficacy of neutral electrolyzed water on pork products and the formation of viable but nonculturable (VBNC) pathogens. Food Microbiology. 73: 227-236. PMID 29526207 DOI: 10.1016/J.Fm.2018.01.023  0.329
2018 Corkran SC, Bailey M, Brar J, Velasquez C, Waddell J, Oliver HF, Bratcher CL, Wang L, Kumar S, Singh M. Comparison of processing parameters in small and very small beef processing plants and their impact on Escherichia coli prevalence Lwt. 95: 92-98. DOI: 10.1016/J.Lwt.2018.04.041  0.345
2016 DeGeer SL, Wang L, Hill GN, Singh M, Bilgili SF, Bratcher CL. Optimizing application parameters for lactic acid and sodium metasilicate against pathogens on fresh beef, pork and deli meats. Meat Science. 118: 28-33. PMID 27050408 DOI: 10.1016/J.Meatsci.2016.03.008  0.369
2016 Fisher KD, Bratcher CL, Jin TZ, Bilgili SF, Owsley WF, Wang L. Evaluation of a novel antimicrobial solution and its potential for control Escherichia coli O157: H7, non-O157: H7 shiga toxin-producing E. coli, Salmonella spp., and Listeria monocytogenes on beef Food Control. 64: 196-201. DOI: 10.1016/J.Foodcont.2015.12.007  0.405
2015 Wang L, Zhao L, Yuan J, Jin TZ. Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage. International Journal of Food Microbiology. 211: 66-72. PMID 26173201 DOI: 10.1016/J.Ijfoodmicro.2015.07.007  0.305
2015 Palmer CE, Bratcher CL, Singh M, Wang L. Characterization and survival of environmental Escherichia coli O26 isolates in ground beef and environmental samples. Journal of Food Science. 80: M782-7. PMID 25765176 DOI: 10.1111/1750-3841.12827  0.4
2015 Degeer S, Wang L, Singh M, Bilgili S, Bratcher C. Evaluation of lactic acid and sodium metasilicate against pathogens of concern on fresh beef, pork, and deli meats Meat Science. 101: 155. DOI: 10.1016/J.Meatsci.2014.09.126  0.305
2014 Zhao L, Tyler PJ, Starnes J, Rankins D, McCaskey TA, Wang L. Evaluation of the effects of weaning diets on Escherichia coli O157 shedding, body weight, and fecal bacterial communities in beef calves. Foodborne Pathogens and Disease. 11: 55-60. PMID 24138032 DOI: 10.1089/Fpd.2013.1587  0.339
2014 Palmer C, Bratcher C, Singh M, Wang L. Survival comparison of Shiga toxin producing Escherichia coli (STEC) O26 and farm isolated O26 in ground beef Meat Science. 96: 486. DOI: 10.1016/J.Meatsci.2013.07.137  0.355
2013 Zhao L, Tyler PJ, Starnes J, Bratcher CL, Rankins D, McCaskey TA, Wang L. Correlation analysis of Shiga toxin-producing Escherichia coli shedding and faecal bacterial composition in beef cattle. Journal of Applied Microbiology. 115: 591-603. PMID 23663187 DOI: 10.1111/Jam.12250  0.327
2012 Kimber MA, Kaur H, Wang L, Danyluk MD, Harris LJ. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24° C. Journal of Food Protection. 75: 1394-403. PMID 22856562 DOI: 10.4315/0362-028X.Jfp-12-023  0.396
2012 Wang L, Wu CS, Fan X, Mustapha A. Detection of Escherichia coli O157:H7 and Salmonella in ground beef by a bead-free quantum dot-facilitated isolation method. International Journal of Food Microbiology. 156: 83-7. PMID 22445913 DOI: 10.1016/J.Ijfoodmicro.2012.03.003  0.531
2010 Wang L, Mustapha A. EMA-real-time PCR as a reliable method for detection of viable Salmonella in chicken and eggs. Journal of Food Science. 75: M134-9. PMID 20492302 DOI: 10.1111/J.1750-3841.2010.01525.X  0.525
2009 Wang L, Li Y, Mustapha A. Detection of viable Escherichia coli O157:H7 by ethidium monoazide real-time PCR. Journal of Applied Microbiology. 107: 1719-28. PMID 19457030 DOI: 10.1111/J.1365-2672.2009.04358.X  0.566
2007 Wang L, Li Y, Mustaphai A. Rapid and simultaneous quantitation of Escherichia coli 0157:H7, Salmonella, and Shigella in ground beef by multiplex real-time PCR and immunomagnetic separation. Journal of Food Protection. 70: 1366-72. PMID 17612065 DOI: 10.4315/0362-028X-70.6.1366  0.433
Show low-probability matches.