| Year |
Citation |
Score |
| 2022 |
Yasmin J, Ahmed MR, Wakholi C, Lohumi S, Mukasa P, Kim G, Kim J, Lee H, Cho BK. Near-infrared hyperspectral imaging for online measurement of the viability detection of naturally aged watermelon seeds. Frontiers in Plant Science. 13: 986754. PMID 36420027 DOI: 10.3389/fpls.2022.986754 |
0.35 |
|
| 2022 |
Baek I, Mo C, Eggleton C, Gadsden SA, Cho BK, Qin J, Chan DE, Kim MS. Determination of spectral resolutions for multispectral detection of apple bruises using visible/near-infrared hyperspectral reflectance imaging. Frontiers in Plant Science. 13: 963591. PMID 36105710 DOI: 10.3389/fpls.2022.963591 |
0.343 |
|
| 2021 |
Uyeh DD, Kim J, Lohumi S, Park T, Cho BK, Woo S, Lee WS, Ha Y. Rapid and Non-Destructive Monitoring of Moisture Content in Livestock Feed Using a Global Hyperspectral Model. Animals : An Open Access Journal From Mdpi. 11. PMID 33946514 DOI: 10.3390/ani11051299 |
0.314 |
|
| 2020 |
Faqeerzada MA, Lohumi S, Kim G, Joshi R, Lee H, Kim MS, Cho BK. Hyperspectral Shortwave Infrared Image Analysis for Detection of Adulterants in Almond Powder with One-Class Classification Method. Sensors (Basel, Switzerland). 20. PMID 33081195 DOI: 10.3390/s20205855 |
0.363 |
|
| 2020 |
Faqeerzada MA, Lohumi S, Joshi R, Kim MS, Baek I, Cho BK. Non-Targeted Detection of Adulterants in Almond Powder Using Spectroscopic Techniques Combined with Chemometrics. Foods (Basel, Switzerland). 9. PMID 32635277 DOI: 10.3390/Foods9070876 |
0.393 |
|
| 2020 |
Yasmin J, Lohumi S, Ahmed MR, Kandpal LM, Faqeerzada MA, Kim MS, Cho BK. Improvement in Purity of Healthy Tomato Seeds Using an Image-Based One-Class Classification Method. Sensors (Basel, Switzerland). 20. PMID 32397311 DOI: 10.3390/S20092690 |
0.392 |
|
| 2020 |
Lee D, Lohumi S, Cho BK, Lee SH, Jung H. Determination of Drying Patterns of Radish Slabs under Different Drying Methods Using Hyperspectral Imaging Coupled with Multivariate Analysis. Foods (Basel, Switzerland). 9. PMID 32290547 DOI: 10.3390/Foods9040484 |
0.38 |
|
| 2020 |
Kandpal LM, Lee J, Bae H, Kim MS, Baek I, Cho BK. Near-Infrared Transmittance Spectral Imaging for Nondestructive Measurement of Internal Disorder in Korean Ginseng. Sensors (Basel, Switzerland). 20. PMID 31947811 DOI: 10.3390/S20010273 |
0.478 |
|
| 2020 |
Bae JH, Bae HJ, Kim G, Park E, Cho B. Development of Unmanned Aerial Vehicle Remote Sensing Technology for Abiotic Stress Monitoring of Citrus ‘Unshiu’ using Multispectral Imaging Journal of the Korean Society For Nondestructive Testing. 40: 274-284. DOI: 10.7779/Jksnt.2020.40.4.274 |
0.309 |
|
| 2020 |
Kim M, Lim J, Kwon SW, Kim G, Kim MS, Cho B, Baek I, Lee SH, Seo Y, Mo C. Geographical Origin Discrimination of White Rice Based on Image Pixel Size Using Hyperspectral Fluorescence Imaging Analysis Applied Sciences. 10: 5794. DOI: 10.3390/App10175794 |
0.403 |
|
| 2020 |
Joshi R, Joshi R, Mo C, Faqeerzada MA, Amanah HZ, Masithoh RE, Kim MS, Cho B. Raman Spectral Analysis for Quality Determination of Grignard Reagent Applied Sciences. 10: 3545. DOI: 10.3390/App10103545 |
0.391 |
|
| 2020 |
Mukasa P, Wakholi C, Mohammad AF, Park E, Lee J, Suh HK, Mo C, Lee H, Baek I, Kim MS, Cho B. Determination of the viability of retinispora (Hinoki cypress) seeds using shortwave infrared hyperspectral imaging spectroscopy Journal of Near Infrared Spectroscopy. 28: 70-80. DOI: 10.1177/0967033519898890 |
0.452 |
|
| 2020 |
Joshi R, Lohumi S, Joshi R, Kim MS, Qin J, Baek I, Cho B. Raman spectral analysis for non-invasive detection of external and internal parameters of fake eggs Sensors and Actuators B-Chemical. 303: 127243. DOI: 10.1016/J.Snb.2019.127243 |
0.416 |
|
| 2020 |
Amanah HZ, Joshi R, Masithoh RE, Choung M, Kim K, Kim G, Cho B. Nondestructive Measurement of Anthocyanin in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopy Infrared Physics & Technology. 103477. DOI: 10.1016/J.Infrared.2020.103477 |
0.393 |
|
| 2019 |
Seo Y, Lee H, Mo C, Kim MS, Baek I, Lee J, Cho BK. Multispectral Fluorescence Imaging Technique for On-Line Inspection of Fecal Residues on Poultry Carcasses. Sensors (Basel, Switzerland). 19. PMID 31395841 DOI: 10.3390/S19163483 |
0.471 |
|
| 2019 |
Lohumi S, Kim MS, Qin J, Cho BK. Improving Sensitivity in Raman Imaging for Thin Layered and Powdered Food Analysis Utilizing a Reflection Mirror. Sensors (Basel, Switzerland). 19. PMID 31208026 DOI: 10.3390/S19122698 |
0.387 |
|
| 2019 |
Yasmin J, Raju Ahmed M, Lohumi S, Wakholi C, Kim MS, Cho BK. Classification Method for Viability Screening of Naturally Aged Watermelon Seeds Using FT-NIR Spectroscopy. Sensors (Basel, Switzerland). 19. PMID 30857184 DOI: 10.3390/S19051190 |
0.382 |
|
| 2019 |
Baek I, Kusumaningrum D, Kandpal LM, Lohumi S, Mo C, Kim MS, Cho BK. Rapid Measurement of Soybean Seed Viability Using Kernel-Based Multispectral Image Analysis. Sensors (Basel, Switzerland). 19. PMID 30641923 DOI: 10.3390/S19020271 |
0.479 |
|
| 2019 |
Kandpal L, Lee J, Bae J, Lohumi S, Cho B. Development of a Low-Cost Multi-Waveband LED Illumination Imaging Technique for Rapid Evaluation of Fresh Meat Quality Applied Sciences. 9: 912. DOI: 10.3390/App9050912 |
0.444 |
|
| 2019 |
Baek I, Kim M, Cho B, Mo C, Barnaby J, McClung A, Oh M. Selection of Optimal Hyperspectral Wavebands for Detection of Discolored, Diseased Rice Seeds Applied Sciences. 9: 1027. DOI: 10.13016/M2G5Lj-Bvnm |
0.411 |
|
| 2019 |
Park E, Lohumi S, Cho B. Line-scan imaging analysis for rapid viability evaluation of white-fertilized-egg embryos Sensors and Actuators B: Chemical. 281: 204-211. DOI: 10.1016/J.Snb.2018.10.109 |
0.422 |
|
| 2019 |
Qin J, Kim MS, Chao K, Dhakal S, Cho B, Lohumi S, Mo C, Peng Y, Huang M. Advances in Raman spectroscopy and imaging techniques for quality and safety inspection of horticultural products Postharvest Biology and Technology. 149: 101-117. DOI: 10.1016/J.Postharvbio.2018.11.004 |
0.414 |
|
| 2019 |
Mukasa P, Wakholi C, Mo C, Oh M, Joo H, Suh HK, Cho B. Determination of viability of Retinispora (Hinoki cypress) seeds using FT-NIR spectroscopy Infrared Physics & Technology. 98: 62-68. DOI: 10.1016/J.Infrared.2019.02.008 |
0.397 |
|
| 2019 |
Torres I, Sánchez M, Cho B, Garrido-Varo A, Pérez-Marín D. Setting up a methodology to distinguish between green oranges and leaves using hyperspectral imaging Computers and Electronics in Agriculture. 167: 105070. DOI: 10.1016/J.Compag.2019.105070 |
0.416 |
|
| 2019 |
Baek I, Cho B, Gadsden SA, Eggleton C, Oh M, Mo C, Kim MS. A novel hyperspectral line-scan imaging method for whole surfaces of round shaped agricultural products Biosystems Engineering. 188: 57-66. DOI: 10.1016/J.Biosystemseng.2019.09.014 |
0.399 |
|
| 2019 |
Lohumi S, Lee H, Kim MS, Qin J, Cho B. Raman hyperspectral imaging and spectral similarity analysis for quantitative detection of multiple adulterants in wheat flour Biosystems Engineering. 181: 103-113. DOI: 10.1016/J.Biosystemseng.2019.03.006 |
0.477 |
|
| 2019 |
Kim D, Lee S, Cho B, Byeon D, Lee J, Lee W. Statistical and Empirical Determination of the Optimal Sampling Method for Detecting Non-homogeneously Mixed Living Modified Organisms (LMO) Seeds Journal of Crop Science and Biotechnology. 22: 299-307. DOI: 10.1007/S12892-019-0145-0 |
0.348 |
|
| 2019 |
Kim D, Lee S, Cho B, Byeon D, Lee J, Lee W. Statistical Analysis for Determining Optimal Sample Size for Living Modified Organism (LMO) Seed Detection Journal of Crop Science and Biotechnology. 23: 1-7. DOI: 10.1007/S12892-019-0093-0 |
0.32 |
|
| 2018 |
Lohumi S, Wakholi C, Baek JH, Kim BD, Kang SJ, Kim HS, Yun YK, Lee WY, Yoon SH, Cho BK. Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique. Korean Journal For Food Science of Animal Resources. 38: 1109-1119. PMID 30479516 DOI: 10.5851/Kosfa.2018.E44 |
0.351 |
|
| 2018 |
Lohumi S, Lee H, Kim MS, Qin J, Cho BK. Through-packaging analysis of butter adulteration using line-scan spatially offset Raman spectroscopy. Analytical and Bioanalytical Chemistry. PMID 29934851 DOI: 10.1007/S00216-018-1189-1 |
0.415 |
|
| 2018 |
Lee H, Kim MS, Lohumi S, Cho BK. Detection of melamine in milk powder using MCT-based shortwave infrared hyperspectral imaging system. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. PMID 29718763 DOI: 10.1080/19440049.2018.1469050 |
0.48 |
|
| 2018 |
Lohumi S, Lee H, Kim MS, Qin J, Kandpal LM, Bae H, Rahman A, Cho BK. Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration. Plos One. 13: e0195253. PMID 29708973 DOI: 10.1371/Journal.Pone.0195253 |
0.454 |
|
| 2018 |
Rahman A, Faqeerzada MA, Cho BK. Hyperspectral Imaging for Predicting the Allicin and Soluble Solid Content of Garlic with Variable Selection Algorithms and Chemometric Models. Journal of the Science of Food and Agriculture. PMID 29542139 DOI: 10.1002/Jsfa.9006 |
0.376 |
|
| 2018 |
Lohumi S, Lee H, Kim M, Qin J, Cho B. Raman Imaging for the Detection of Adulterants in Paprika Powder: A Comparison of Data Analysis Methods Applied Sciences. 8: 485. DOI: 10.3390/App8040485 |
0.463 |
|
| 2018 |
Qin J, Kim MS, Chao K, Bellato L, Schmidt WF, Cho B, Huang M. Inspection of maleic anhydride in starch powder using line-scan hyperspectral Raman chemical imaging technique International Journal of Agricultural and Biological Engineering. 11: 120-125. DOI: 10.25165/Ijabe.V11I6.4339 |
0.453 |
|
| 2018 |
Rahman A, Faqeerzada MA, Joshi R, Lohumi S, Kandpal LM, Lee H, Mo C, Kim MS, Cho B. Quality Analysis of Stored Bell Peppers Using Near-Infrared Hyperspectral Imaging Transactions of the Asabe. 61: 1199-1207. DOI: 10.13031/Trans.12482 |
0.446 |
|
| 2018 |
Kandpal LM, Cho B, Tewari J, Gopinathan N. Raman spectral imaging technique for API detection in pharmaceutical microtablets Sensors and Actuators B: Chemical. 260: 213-222. DOI: 10.1016/J.Snb.2017.12.178 |
0.464 |
|
| 2018 |
Lee H, Kim MS, Lee W, Cho B. Determination of the total volatile basic nitrogen (TVB-N) content in pork meat using hyperspectral fluorescence imaging Sensors and Actuators B: Chemical. 259: 532-539. DOI: 10.1016/J.Snb.2017.12.102 |
0.41 |
|
| 2018 |
Wakholi C, Kandpal LM, Lee H, Bae H, Park E, Kim MS, Mo C, Lee W, Cho B. Rapid assessment of corn seed viability using short wave infrared line-scan hyperspectral imaging and chemometrics Sensors and Actuators B: Chemical. 255: 498-507. DOI: 10.1016/J.Snb.2017.08.036 |
0.486 |
|
| 2018 |
Ahmed MR, Yasmin J, Collins W, Cho B. X-ray CT image analysis for morphology of muskmelon seed in relation to germination Biosystems Engineering. 175: 183-193. DOI: 10.1016/J.Biosystemseng.2018.09.015 |
0.411 |
|
| 2018 |
Rahman A, Lee H, Kim MS, Cho B. Mapping the Pungency of Green Pepper Using Hyperspectral Imaging Food Analytical Methods. 11: 3042-3052. DOI: 10.1007/S12161-018-1275-1 |
0.422 |
|
| 2017 |
Lee H, Kim MS, Qin J, Park E, Song YR, Oh CS, Cho BK. Raman Hyperspectral Imaging for Detection of Watermelon Seeds Infected with Acidovorax citrulli. Sensors (Basel, Switzerland). 17. PMID 28946608 DOI: 10.3390/S17102188 |
0.412 |
|
| 2017 |
Kusumaningrum D, Lee H, Lohumi S, Mo C, Kim MS, Cho BK. Nondestructive Technique for Determining the Viability of Soybean (Glycine max) Seeds Using FT-NIR Spectroscopy. Journal of the Science of Food and Agriculture. PMID 28858390 DOI: 10.1002/Jsfa.8646 |
0.369 |
|
| 2017 |
Qin J, Kim MS, Chao K, Gonzalez M, Cho BK. Quantitative Detection of Benzoyl Peroxide in Wheat Flour Using Line-Scan Macroscale Raman Chemical Imaging. Applied Spectroscopy. 3702817706690. PMID 28485617 DOI: 10.1177/0003702817706690 |
0.457 |
|
| 2017 |
Lohumi S, Joshi R, Kandpal LM, Lee H, Kim MS, Cho H, Mo C, Seo YW, Rahman A, Cho BK. Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 1-9. PMID 28277181 DOI: 10.1080/19440049.2017.1290828 |
0.408 |
|
| 2017 |
Mo C, Kim G, Kim MS, Lim J, Cho H, Yang Barnaby J, Cho BK. Fluorescence hyperspectral imaging technique for foreign substance detection on fresh-cut lettuce. Journal of the Science of Food and Agriculture. PMID 28188636 DOI: 10.1002/Jsfa.8262 |
0.413 |
|
| 2017 |
Cho JS, Bae HJ, Cho BK, Moon KD. Qualitative properties of roasting defect beans and development of its classification methods by hyperspectral imaging technology. Food Chemistry. 220: 505-509. PMID 27855931 DOI: 10.1016/J.Foodchem.2016.09.189 |
0.376 |
|
| 2017 |
Qin J, Kim M, Chao K, Chan D, Delwiche S, Cho B. Line-Scan Hyperspectral Imaging Techniques for Food Safety and Quality Applications Applied Sciences. 7: 125. DOI: 10.3390/App7020125 |
0.438 |
|
| 2017 |
Rahman A, Kandpal L, Lohumi S, Kim M, Lee H, Mo C, Cho B. Nondestructive Estimation of Moisture Content, pH and Soluble Solid Contents in Intact Tomatoes Using Hyperspectral Imaging Applied Sciences. 7: 109. DOI: 10.3390/App7010109 |
0.443 |
|
| 2017 |
Lohumi S, Kim MS, Qin J, Cho B. Raman imaging from microscopy to macroscopy: Quality and safety control of biological materials Trac Trends in Analytical Chemistry. 93: 183-198. DOI: 10.1016/J.Trac.2017.06.002 |
0.429 |
|
| 2017 |
Qin J, Kim MS, Chao K, Schmidt WF, Cho B, Delwiche SR. Line-scan Raman imaging and spectroscopy platform for surface and subsurface evaluation of food safety and quality Journal of Food Engineering. 198: 17-27. DOI: 10.1016/J.Jfoodeng.2016.11.016 |
0.403 |
|
| 2017 |
Kandpal LM, Tewari J, Gopinathan N, Stolee J, Strong R, Boulas P, Cho B. Quality assessment of pharmaceutical tablet samples using Fourier transform near infrared spectroscopy and multivariate analysis Infrared Physics & Technology. 85: 300-306. DOI: 10.1016/J.Infrared.2017.07.016 |
0.392 |
|
| 2017 |
Mo C, Kim G, Kim MS, Lim J, Lee SH, Lee H, Cho B. Discrimination methods for biological contaminants in fresh-cut lettuce based on VNIR and NIR hyperspectral imaging Infrared Physics & Technology. 85: 1-12. DOI: 10.1016/J.Infrared.2017.05.003 |
0.464 |
|
| 2017 |
Qin J, Kim MS, Chao K, Schmidt WF, Dhakal S, Cho B, Peng Y, Huang M. Subsurface inspection of food safety and quality using line-scan spatially offset Raman spectroscopy technique Food Control. 75: 246-254. DOI: 10.1016/J.Foodcont.2016.12.012 |
0.399 |
|
| 2017 |
Mo C, Kim MS, Kim G, Lim J, Delwiche SR, Chao K, Lee H, Cho B. Spatial assessment of soluble solid contents on apple slices using hyperspectral imaging Biosystems Engineering. 159: 10-21. DOI: 10.1016/J.Biosystemseng.2017.03.015 |
0.409 |
|
| 2017 |
Mo C, Kim G, Kim MS, Lim J, Lee K, Lee W, Cho B. On-line fresh-cut lettuce quality measurement system using hyperspectral imaging Biosystems Engineering. 156: 38-50. DOI: 10.1016/J.Biosystemseng.2017.01.005 |
0.449 |
|
| 2016 |
Qin J, Kim MS, Chao K, Dhakal S, Lee H, Cho BK, Mo C. Detection and quantification of adulterants in milk powder using high-throughput Raman chemical imaging technique. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. PMID 27879171 DOI: 10.1080/19440049.2016.1263880 |
0.464 |
|
| 2016 |
Kandpal LM, Cho BK, Gopinathanc N, Tewari J. In-process control assay of pharmaceutical microtablets using hyperspectral imaging coupled with multivariate analysis. Analytical Chemistry. PMID 27731983 DOI: 10.1021/Acs.Analchem.6B02969 |
0.449 |
|
| 2016 |
Rajendran DK, Park E, Nagendran R, Hung NB, Cho BK, Kim KH, Lee YH. Visual Analysis for Detection and Quantification of Pseudomonas cichorii Disease Severity in Tomato Plants. The Plant Pathology Journal. 32: 300-10. PMID 27493605 DOI: 10.5423/Ppj.Oa.01.2016.0032 |
0.336 |
|
| 2016 |
Lee H, Kim MS, Song YR, Oh C, Lim HS, Lee WH, Kang JS, Cho BK. Non-destructive evaluation of bacteria-infected watermelon seeds using Vis/NIR hyperspectral imaging. Journal of the Science of Food and Agriculture. PMID 27264863 DOI: 10.1002/Jsfa.7832 |
0.351 |
|
| 2016 |
Lim J, Kim G, Mo C, Kim MS, Chao K, Qin J, Fu X, Baek I, Cho BK. Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model. Talanta. 151: 183-91. PMID 26946026 DOI: 10.1016/J.Talanta.2016.01.035 |
0.476 |
|
| 2016 |
Bae H, Seo Y, Kim D, Lohumi S, Park E, Cho B. Development of Non-Destructive Sorting Technique for Viability of Watermelon Seed by Using Hyperspectral Image Processing Journal of the Korean Society For Nondestructive Testing. 36: 35-44. DOI: 10.7779/Jksnt.2016.36.1.35 |
0.411 |
|
| 2016 |
Cho B, Lohoumi S, Choi C, Yang S, Kang S. Study on Rapid Measurement of Wood Powder Concentration of Wood-Plastic Composites using FT-NIR and FT-IR Spectroscopy Techniques Journal of the Korean Wood Science and Technology. 44: 852-863. DOI: 10.5658/Wood.2016.44.6.852 |
0.301 |
|
| 2016 |
Lee SH, Park JG, Lee DY, Kandpal LM, Cho B, Hong S, Jun S. Drying Characteristics of Agricultural Products under Different Drying Methods: A Review Journal of Biosystems Engineering. 41: 389-395. DOI: 10.5307/JBE.2016.41.4.389 |
0.549 |
|
| 2016 |
Rahman A, Cho B. Assessment of seed quality using non-destructive measurement techniques: a review Seed Science Research. 26: 285-305. DOI: 10.1017/S0960258516000234 |
0.411 |
|
| 2016 |
Lim J, Kim G, Mo C, Kim MS, Chao K, Qin J, Fu X, Baek I, Cho BK. Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model Talanta. 151: 183-191. DOI: 10.1016/j.talanta.2016.01.035 |
0.321 |
|
| 2016 |
Kim DY, Cho BK, Lee SH, Kwon K, Park ES, Lee WH. Application of Fourier transform-mid infrared reflectance spectroscopy for monitoring Korean traditional rice wine 'Makgeolli' fermentation Sensors and Actuators, B: Chemical. 230: 753-760. DOI: 10.1016/J.Snb.2016.02.076 |
0.363 |
|
| 2016 |
Kandpal LM, Lohumi S, Kim MS, Kang JS, Cho BK. Near-infrared hyperspectral imaging system coupled with multivariate methods to predict viability and vigor in muskmelon seeds Sensors and Actuators, B: Chemical. 229: 534-544. DOI: 10.1016/J.Snb.2016.02.015 |
0.414 |
|
| 2016 |
Ambrose A, Kandpal LM, Kim MS, Lee WH, Cho BK. High speed measurement of corn seed viability using hyperspectral imaging Infrared Physics and Technology. 75: 173-179. DOI: 10.1016/J.Infrared.2015.12.008 |
0.415 |
|
| 2016 |
Lohumi S, Lee S, Lee H, Kim MS, Lee WH, Cho BK. Application of hyperspectral imaging for characterization of intramuscular fat distribution in beef Infrared Physics and Technology. 74: 1-10. DOI: 10.1016/J.Infrared.2015.11.004 |
0.438 |
|
| 2016 |
Lee H, Kim MS, Lim HS, Park E, Lee WH, Cho BK. Detection of cucumber green mottle mosaic virus-infected watermelon seeds using a near-infrared (NIR) hyperspectral imaging system: Application to seeds of the "Sambok Honey" cultivar Biosystems Engineering. 148: 138-147. DOI: 10.1016/J.Biosystemseng.2016.05.014 |
0.377 |
|
| 2016 |
Qin J, Kim MS, Schmidt WF, Cho BK, Peng Y, Chao K. A line-scan hyperspectral Raman system for spatially offset Raman spectroscopy Journal of Raman Spectroscopy. 47: 437-443. DOI: 10.1002/Jrs.4825 |
0.395 |
|
| 2015 |
Mo C, Kim G, Lim J, Kim MS, Cho H, Cho BK. Detection of Lettuce Discoloration Using Hyperspectral Reflectance Imaging. Sensors (Basel, Switzerland). 15: 29511-29534. PMID 26610510 DOI: 10.3390/S151129511 |
0.436 |
|
| 2015 |
Yamada K, Choi W, Lee I, Cho BK, Jun S. Rapid detection of multiple foodborne pathogens using a nanoparticle-functionalized multi-junction biosensor. Biosensors & Bioelectronics. 77: 137-143. PMID 26402591 DOI: 10.1016/J.Bios.2015.09.030 |
0.606 |
|
| 2015 |
Kim DY, Mo C, Kang J, Cho B. Development of On-line Sorting System for Detection of Infected Seed Potatoes Using Visible Near-Infrared Transmittance Spectral Technique Journal of the Korean Society For Nondestructive Testing. 35: 1-11. DOI: 10.7779/Jksnt.2015.35.1.1 |
0.347 |
|
| 2015 |
Han K, Lee H, Kang J, Choi E, Oh S, Lee Y, Cho B, Kang B. A Simple Method for Evaluation of Pepper Powder Color Using Vis/NIR Hyperspectral System Korean Journal of Horticultural Science and Technology. 33: 403-408. DOI: 10.7235/Hort.2015.14183 |
0.373 |
|
| 2015 |
Mo C, Kim MS, Lim J, Lee K, Kim G, Cho BK. Multispectral fluorescence imaging technique for discrimination of cucumber seed viability Transactions of the Asabe. 58: 959-968. DOI: 10.13031/Trans.58.10944 |
0.448 |
|
| 2015 |
Lohumi S, Lee S, Lee H, Cho B. A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration Trends in Food Science & Technology. 46: 85-98. DOI: 10.1016/J.Tifs.2015.08.003 |
0.35 |
|
| 2015 |
Lohumi S, Lee S, Cho BK. Optimal variable selection for Fourier transform infrared spectroscopic analysis of starch-adulterated garlic powder Sensors and Actuators, B: Chemical. 216: 622-628. DOI: 10.1016/J.Snb.2015.04.060 |
0.334 |
|
| 2015 |
Kim DY, Cho BK. Rapid monitoring of the fermentation process for Korean traditional rice wine 'Makgeolli' using FT-NIR spectroscopy Infrared Physics and Technology. 73: 95-102. DOI: 10.1016/J.Infrared.2015.09.007 |
0.341 |
|
| 2015 |
Kandpal LM, Lee S, Kim MS, Bae H, Cho B. Short wave infrared (SWIR) hyperspectral imaging technique for examination of aflatoxin B1 (AFB1) on corn kernels Food Control. 51: 171-176. DOI: 10.1016/J.Foodcont.2014.11.020 |
0.414 |
|
| 2015 |
Qin J, Chao K, Kim MS, Cho BK. Line-Scan Macro-scale Raman Chemical Imaging for Authentication of Powdered Foods and Ingredients Food and Bioprocess Technology. DOI: 10.1007/S11947-015-1605-X |
0.42 |
|
| 2014 |
Baek IS, Kim MS, Lee H, Lee WH, Cho BK. Optimal fluorescence waveband determination for detecting defective cherry tomatoes using a fluorescence excitation-emission matrix. Sensors (Basel, Switzerland). 14: 21483-96. PMID 25405507 DOI: 10.3390/S141121483 |
0.354 |
|
| 2014 |
Lee H, Kim MS, Jeong D, Delwiche SR, Chao K, Cho BK. Detection of cracks on tomatoes using a hyperspectral near-infrared reflectance imaging system. Sensors (Basel, Switzerland). 14: 18837-50. PMID 25310472 DOI: 10.3390/S141018837 |
0.386 |
|
| 2014 |
Lohumi S, Lee S, Lee WH, Kim MS, Mo C, Bae H, Cho BK. Detection of starch adulteration in onion powder by FT-NIR and FT-IR spectroscopy. Journal of Agricultural and Food Chemistry. 62: 9246-51. PMID 25188555 DOI: 10.1021/Jf500574M |
0.356 |
|
| 2014 |
Mo C, Kim G, Lee K, Kim MS, Cho BK, Lim J, Kang S. Non-destructive quality evaluation of pepper (Capsicum annuum L.) seeds using LED-induced hyperspectral reflectance imaging. Sensors (Basel, Switzerland). 14: 7489-504. PMID 24763251 DOI: 10.3390/S140407489 |
0.461 |
|
| 2014 |
Lee S, Lohumi S, Cho B, Kim MS, Lee S. Development of Nondestructive Detection Method for Adulterated Powder Products Using Raman Spectroscopy and Partial Least Squares Regression Journal of the Korean Society For Nondestructive Testing. 34: 283-289. DOI: 10.7779/Jksnt.2014.34.4.283 |
0.402 |
|
| 2014 |
Lee H, Kim D, Kandpal LM, Lee S, Mo C, Hong S, Cho B. Development of Nondestructive Sorting Method for Brown Bloody Eggs Using VIS/NIR Spectroscopy Journal of the Korean Society For Nondestructive Testing. 34: 31-37. DOI: 10.7779/Jksnt.2014.34.1.31 |
0.368 |
|
| 2014 |
Qin J, Chao K, Cho B, Peng Y, Kim MS. High-Throughput Raman Chemical Imaging for Rapid Evaluation of Food Safety and Quality Transactions of the Asabe. 57: 1783-1792. DOI: 10.13031/Trans.57.10862 |
0.443 |
|
| 2014 |
Yang CC, Kim MS, Millner P, Chao K, Cho BK, Mo C, Lee H, Chan DE. Development of multispectral imaging algorithm for detection of frass on mature red tomatoes Postharvest Biology and Technology. 93: 1-8. DOI: 10.1016/J.Postharvbio.2014.01.022 |
0.394 |
|
| 2014 |
Lee W, Kim MS, Lee H, Delwiche SR, Bae H, Kim D, Cho B. Hyperspectral near-infrared imaging for the detection of physical damages of pear Journal of Food Engineering. 130: 1-7. DOI: 10.1016/J.Jfoodeng.2013.12.032 |
0.461 |
|
| 2014 |
Kim G, Kim G, Lohumi S, Kang J, Cho B. Viability estimation of pepper seeds using time-resolved photothermal signal characterization Infrared Physics & Technology. 67: 214-221. DOI: 10.1016/J.Infrared.2014.07.025 |
0.363 |
|
| 2014 |
Kim G, Kim G, Park J, Kim D, Cho B. Application of infrared lock-in thermography for the quantitative evaluation of bruises on pears Infrared Physics & Technology. 63: 133-139. DOI: 10.1016/J.Infrared.2013.12.015 |
0.364 |
|
| 2014 |
Lee H, Everard CD, Kang S, Cho B, Chao K, Chan DE, Kim MS. Multispectral fluorescence imaging for detection of bovine faeces on Romaine lettuce and baby spinach leaves Biosystems Engineering. 127: 125-134. DOI: 10.1016/J.Biosystemseng.2014.08.019 |
0.383 |
|
| 2013 |
Kandpal LM, Lee H, Kim MS, Mo C, Cho BK. Hyperspectral reflectance imaging technique for visualization of moisture distribution in cooked chicken breast. Sensors (Basel, Switzerland). 13: 13289-300. PMID 24084119 DOI: 10.3390/S131013289 |
0.422 |
|
| 2013 |
Kim G, Kim GH, Ahn CK, Yoo Y, Cho BK. Mid-infrared lifetime imaging for viability evaluation of lettuce seeds based on time-dependent thermal decay characterization. Sensors (Basel, Switzerland). 13: 2986-96. PMID 23529120 DOI: 10.3390/S130302986 |
0.379 |
|
| 2013 |
Baek I, Cho B, Kim MS, Kim Y. Determination of optimal excitation and emission wavebands for detection of defect cherry tomato by using fluorescence emission and excitation matrix Proceedings of Spie. 8721: 872108. DOI: 10.1117/12.2018543 |
0.364 |
|
| 2013 |
Lee H, Cho B, Kim MS, Lee W, Tewari J, Bae H, Sohn S, Chi H. Prediction of crude protein and oil content of soybeans using Raman spectroscopy Sensors and Actuators B: Chemical. 185: 694-700. DOI: 10.1016/J.Snb.2013.04.103 |
0.334 |
|
| 2013 |
Cho B, Kim MS, Baek I, Kim D, Lee W, Kim J, Bae H, Kim Y. Detection of cuticle defects on cherry tomatoes using hyperspectral fluorescence imagery Postharvest Biology and Technology. 76: 40-49. DOI: 10.1016/J.Postharvbio.2012.09.002 |
0.418 |
|
| 2012 |
Ahn C, Cho B, Mo CY, Kim MS. Study on Development of Non-Destructive Measurement Technique for Viability of Lettuce Seed (Lactuca sativa L) Using Hyperspectral Reflectance Imaging Journal of the Korean Society For Nondestructive Testing. 32: 518-525. DOI: 10.7779/Jksnt.2012.32.5.518 |
0.465 |
|
| 2012 |
Mo C, Lee K, Lim J, Kang S, Lee H, Cho B. Development of non-destructive pungency measurement technique for red-pepper powder produced in different domestic origins Korean Journal of Agricultural Science. 39: 603-612. DOI: 10.7744/Cnujas.2012.39.4.603 |
0.35 |
|
| 2012 |
Kim D, Cho B, Kim Y. Non-destructive quality prediction of truss tomatoes using hyperspectral reflectance imagery Cnu Journal of Agricultural Science. 39: 413-420. DOI: 10.7744/Cnujas.2012.39.3.413 |
0.417 |
|
| 2012 |
Kim D, Cho B, Lee Y. Development of non-destructive measurement method for discriminating disease-infected seed potato using visible/near-Infrared reflectance technique Cnu Journal of Agricultural Science. 39: 117-123. DOI: 10.7744/Cnujas.2012.39.1.117 |
0.331 |
|
| 2012 |
Yang C, Kim MS, Kang S, Cho B, Chao K, Lefcourt AM, Chan DE. Red to far-red multispectral fluorescence image fusion for detection of fecal contamination on apples Journal of Food Engineering. 108: 312-319. DOI: 10.1016/J.Jfoodeng.2011.08.008 |
0.402 |
|
| 2011 |
Mo C, Lee K, Lim J, Kang S, Lee H, Cho B. Development of the pungency measuring system for red-pepper powder Proceedings of Spie. 8027. DOI: 10.1117/12.888131 |
0.368 |
|
| 2011 |
Lee H, Kim MS, Jeong D, Chao K, Cho B, Delwiche SR. Hyperspectral near-infrared reflectance imaging for detection of defect tomatoes Proceedings of Spie. 8027. DOI: 10.1117/12.888098 |
0.441 |
|
| 2011 |
Cho B, Kim MS, Lee H, Delwiche SR. Infrared imaging technology for detection of bruising damages of 'Shingo' pear Proceedings of Spie. 8027. DOI: 10.1117/12.884564 |
0.457 |
|
| 2010 |
Jun W, Kim MS, Cho B, Millner PD, Chao K, Chan DE. Microbial biofilm detection on food contact surfaces by macro-scale fluorescence imaging Journal of Food Engineering. 99: 314-322. DOI: 10.1016/J.Jfoodeng.2010.03.005 |
0.399 |
|
| 2009 |
Cho B, Kim MS, Chao K, Lawrence K, Park B, Kim K. Detection of Fecal Residue on Poultry Carcasses by Laser-Induced Fluorescence Imaging Journal of Food Science. 74. PMID 19397721 DOI: 10.1111/J.1750-3841.2009.01103.X |
0.399 |
|
| 2008 |
Tewari JC, Dixit V, Cho BK, Malik KA. Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy. Spectrochimica Acta. Part a, Molecular and Biomolecular Spectroscopy. 71: 1119-27. PMID 18424176 DOI: 10.1016/J.Saa.2008.03.005 |
0.384 |
|
| 2008 |
Kim MS, Cho BK, Lefcourt AM, Chen YR, Kang S. Multispectral fluorescence lifetime imaging of feces-contaminated apples by time-resolved laser-induced fluorescence imaging system with tunable excitation wavelengths. Applied Optics. 47: 1608-16. PMID 18382592 DOI: 10.1364/Ao.47.001608 |
0.365 |
|
| 2007 |
Cho B, Chen Y, Kim MS. Multispectral detection of organic residues on poultry processing plant equipment based on hyperspectral reflectance imaging technique Computers and Electronics in Agriculture. 57: 177-189. DOI: 10.1016/J.Compag.2007.03.008 |
0.4 |
|
| 2007 |
Kim MS, Chen Y, Cho B, Chao K, Yang C, Lefcourt AM, Chan D. Hyperspectral reflectance and fluorescence line-scan imaging for online defect and fecal contamination inspection of apples Sensing and Instrumentation For Food Quality and Safety. 1: 151-159. DOI: 10.1007/S11694-007-9017-X |
0.426 |
|
| 2005 |
Dixit V, Tewari JC, Cho BK, Irudayaraj JM. Identification and quantification of industrial grade glycerol adulteration in red wine with fourier transform infrared spectroscopy using chemometrics and artificial neural networks. Applied Spectroscopy. 59: 1553-61. PMID 16390596 DOI: 10.1366/000370205775142638 |
0.484 |
|
| 2003 |
Cho B, Irudayaraj J. Foreign Object and Internal Disorder Detection in Food Materials Using Noncontact Ultrasound Imaging Journal of Food Science. 68: 967-974. DOI: 10.1111/j.1365-2621.2003.tb08272.x |
0.482 |
|
| 2003 |
Cho B, Irudayaraj J. A Noncontact Ultrasound Approach for Mechanical Property Determination of Cheeses Journal of Food Science. 68: 2243-2247. DOI: 10.1111/j.1365-2621.2003.tb05754.x |
0.39 |
|
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