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Johanna W. Lampe - Publications

Affiliations: 
University of Washington, Seattle, Seattle, WA 
Area:
Nutrition, Toxicology, Biochemistry
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215 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Prentice RL, Vasan S, Tinker LF, Neuhouser ML, Navarro SL, Raftery D, Gowda GAN, Pettinger M, Aragaki AK, Lampe JW, Huang Y, Van Horn L, Manson JE, Wallace R, Mossavar-Rahmani Y, et al. Metabolomics-Based Biomarker for Dietary Fat and Associations with Chronic Disease Risk in Postmenopausal Women. The Journal of Nutrition. PMID 37245660 DOI: 10.1016/j.tjnut.2023.05.021  0.692
2023 Prentice RL, Vasan S, Tinker LF, Neuhouser ML, Navarro SL, Raftery D, Gowda GAN, Pettinger M, Aragaki AK, Lampe JW, Huang Y, Van Horn L, Manson JE, Wallace RB, Mossavar-Rahmani Y, et al. Metabolomics Biomarkers for Fatty Acid Intake and Biomarker-Calibrated Fatty Acid Associations with Chronic Disease Risk in Postmenopausal Women. The Journal of Nutrition. PMID 37178978 DOI: 10.1016/j.tjnut.2023.05.003  0.654
2023 Navarro SL, Nagana Gowda GA, Bettcher LF, Pepin R, Nguyen N, Ellenberger M, Zheng C, Tinker LF, Prentice RL, Huang Y, Yang T, Tabung FK, Chan Q, Loo RL, Liu S, ... ... Lampe JW, et al. Demographic, Health and Lifestyle Factors Associated with the Metabolome in Older Women. Metabolites. 13. PMID 37110172 DOI: 10.3390/metabo13040514  0.673
2022 Zheng C, Pettinger M, Gowda GAN, Lampe JW, Raftery D, Tinker LF, Huang Y, Navarro SL, O'Brien DM, Snetselaar L, Liu S, Wallace RB, Neuhouser ML, Prentice RL. Biomarker-calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women. The Journal of Nutrition. PMID 35289908 DOI: 10.1093/jn/nxac067  0.667
2022 Prentice RL, Pettinger M, Neuhouser ML, Raftery D, Zheng C, Gowda GAN, Huang Y, Tinker LF, Howard BV, Manson JAE, Wallace R, Mossavar-Rahmani Y, Johnson KC, Lampe JW. Four-day food record macronutrient intake, with and without biomarker calibration, and chronic disease risk in postmenopausal women. American Journal of Epidemiology. PMID 35094071 DOI: 10.1093/aje/kwac017  0.307
2021 Frankenfeld CL, Hullar MAJ, Maskarinec G, Monroe KR, Shepherd JA, Franke AA, Randolph TW, Wilkens LR, Boushey CJ, Le Marchand L, Lim U, Lampe JW. The Gut Microbiome Is Associated with Circulating Dietary Biomarkers of Fruit and Vegetable Intake in a Multiethnic Cohort. Journal of the Academy of Nutrition and Dietetics. PMID 34226163 DOI: 10.1016/j.jand.2021.05.023  0.646
2021 Neuhouser ML, Pettinger M, Lampe JW, Tinker LF, George SM, Reedy J, Song X, Thyagarajan B, Beresford SAA, Prentice RL. Novel application of nutritional biomarkers from a controlled feeding study and observational study toward dietary pattern characterization in postmenopausal women. American Journal of Epidemiology. PMID 34142699 DOI: 10.1093/aje/kwab171  0.301
2021 Prentice RL, Howard BV, Van Horn L, Neuhouser ML, Anderson GL, Tinker LF, Lampe JW, Raftery D, Pettinger M, Aragaki AK, Thomson CA, Mossavar-Rahmani Y, Stefanick ML, Cauley JA, Rossouw JE, et al. Nutritional epidemiology and the Women's Health Initiative: a review. The American Journal of Clinical Nutrition. PMID 33876183 DOI: 10.1093/ajcn/nqab091  0.328
2020 Dibay Moghadam S, Navarro SL, Shojaie A, Randolph TW, Bettcher LF, Le CB, Hullar MA, Kratz M, Neuhouser ML, Lampe PD, Raftery D, Lampe JW. Plasma lipidomic profiles after a low and high glycemic load dietary pattern in a randomized controlled crossover feeding study. Metabolomics : Official Journal of the Metabolomic Society. 16: 121. PMID 33219392 DOI: 10.1007/s11306-020-01746-3  0.663
2020 Yun HY, Tinker LF, Neuhouser ML, Schoeller DA, Mossavar-Rahmani Y, Snetselaar LG, Van Horn LV, Eaton CB, Prentice RL, Lampe JW, O'Brien DM. The Carbon Isotope Ratios of Serum Amino Acids in Combination with Participant Characteristics can be Used to Estimate Added Sugar Intake in a Controlled Feeding Study of US Postmenopausal Women. The Journal of Nutrition. PMID 32712658 DOI: 10.1093/Jn/Nxaa195  0.371
2020 Lampe JW. Diet and Cancer Prevention Research: From Mechanism to Implementation. Journal of Cancer Prevention. 25: 65-69. PMID 32647647 DOI: 10.15430/Jcp.2020.25.2.65  0.4
2020 Navarro SL, Levy L, Curtis KR, Elkon I, Kahsai OJ, Ammar HS, Randolph TW, Hong NN, Carnevale Neto F, Raftery D, Chapkin RS, Lampe JW, Hullar MAJ. Effect of a Flaxseed Lignan Intervention on Circulating Bile Acids in a Placebo-Controlled Randomized, Crossover Trial. Nutrients. 12. PMID 32575611 DOI: 10.3390/Nu12061837  0.68
2020 Pan S, Hullar MAJ, Lai LA, Peng H, May DH, Noble WS, Raftery D, Navarro SL, Neuhouser ML, Lampe PD, Lampe JW, Chen R. Gut Microbial Protein Expression in Response to Dietary Patterns in a Controlled Feeding Study: A Metaproteomic Approach. Microorganisms. 8. PMID 32156071 DOI: 10.3390/microorganisms8030379  0.676
2020 Prentice RL, Pettinger M, Neuhouser ML, Tinker LF, Huang Y, Zheng C, Manson JE, Mossavar-Rahmani Y, Anderson GL, Lampe JW. Can dietary self-reports usefully complement blood concentrations for estimation of micronutrient intake and chronic disease associations? The American Journal of Clinical Nutrition. PMID 32133498 DOI: 10.1093/Ajcn/Nqaa034  0.374
2020 Le Marchand L, Wilkens LR, Castelfranco AM, Monroe KR, Kristal BS, Cheng I, Maskarinec G, Hullar MA, Lampe JW, Shepherd JA, Franke A, Ernst T, Lim U. Circulating Biomarker Score for Visceral Fat and Risks of Incident Colorectal and Postmenopausal Breast Cancer: The Multiethnic Cohort Adiposity Phenotype Study. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. PMID 32132150 DOI: 10.1158/1055-9965.Epi-19-1469  0.368
2020 Fu BC, Hullar MAJ, Randolph TW, Franke AA, Monroe KR, Cheng I, Wilkens LR, Shepherd JA, Madeleine MM, Le Marchand L, Lim U, Lampe JW. Associations of plasma trimethylamine N-oxide, choline, carnitine, and betaine with inflammatory and cardiometabolic risk biomarkers and the fecal microbiome in the Multiethnic Cohort Adiposity Phenotype Study. The American Journal of Clinical Nutrition. PMID 32055828 DOI: 10.1093/Ajcn/Nqaa015  0.344
2020 Cresci GAM, Lampe JW, Gibson G. Targeted Approaches for In Situ Gut Microbiome Manipulation. Jpen. Journal of Parenteral and Enteral Nutrition. PMID 32027044 DOI: 10.1002/Jpen.1779  0.324
2020 Chapkin RS, Navarro SL, Hullar MAJ, Lampe JW. Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer Risk. Digestive Diseases and Sciences. PMID 32006211 DOI: 10.1007/S10620-020-06106-8  0.69
2020 Navarro S, Levy L, Randolph T, Hong N, Neto F, Raftery D, Chapkin R, Lampe J, Hullar M. Effect of a Flaxseed Lignan Intervention on Circulating Bile Acids in a Randomized, Crossover Trial Current Developments in Nutrition. 4: 1576-1576. DOI: 10.1093/cdn/nzaa062_033  0.68
2019 Navarro SL, Levy L, Curtis KR, Lampe JW, Hullar MAJ. Modulation of Gut Microbiota by Glucosamine and Chondroitin in a Randomized, Double-Blind Pilot Trial in Humans. Microorganisms. 7. PMID 31771179 DOI: 10.3390/microorganisms7120610  0.629
2019 Navarro SL, Tarkhan A, Shojaie A, Randolph TW, Gu H, Djukovic D, Osterbauer KJ, Hullar MA, Kratz M, Neuhouser ML, Lampe PD, Raftery D, Lampe JW. Plasma metabolomics profiles suggest beneficial effects of a low-glycemic load dietary pattern on inflammation and energy metabolism. The American Journal of Clinical Nutrition. PMID 31432072 DOI: 10.1093/Ajcn/Nqz169  0.686
2019 Maruvada P, Lampe JW, Wishart DS, Barupal D, Chester DN, Dodd D, Djoumbou-Feunang Y, Dorrestein PC, Dragsted LO, Draper J, Duffy LC, Dwyer JT, Emenaker NJ, Fiehn O, Gerszten RE, et al. Perspective: Dietaryiomarkers of Intake and Exposure-Exploration with Omics Approaches. Advances in Nutrition (Bethesda, Md.). PMID 31386148 DOI: 10.1093/Advances/Nmz075  0.367
2019 Garrison CB, Zhang Y, Navarro SL, Randolph TW, Hullar MAJ, Kratz M, Neuhouser ML, Raftery D, Lampe PD, Lampe JW. Proteomic analysis of plasma reveals fat mass influences cancer-related pathways in healthy humans fed controlled diets differing in glycemic load. Cancer Prevention Research (Philadelphia, Pa.). PMID 31266826 DOI: 10.1158/1940-6207.Capr-19-0175  0.72
2019 Panizza CE, Lim U, Yonemori KM, Cassel KD, Wilkens LR, Harvie MN, Maskarinec G, Delp EJ, Lampe JW, Shepherd JA, Le Marchand L, Boushey CJ. Effects of Intermittent Energy Restriction Combined with a Mediterranean Diet on Reducing Visceral Adiposity: A Randomized Active Comparator Pilot Study. Nutrients. 11. PMID 31226790 DOI: 10.3390/Nu11061386  0.327
2019 Moghadam SD, Navarro S, Shojaie A, Randolph T, Bettcher L, Le C, Hullar M, Kratz M, Neuhouser M, Lampe P, Raftery D, Lampe J. Plasma Lipidomics Profiles After a Diet Characterized by Whole Grains Compared to a Diet High in Refined Grains and Added Sugars (FS03-07-19). Current Developments in Nutrition. 3. PMID 31224829 DOI: 10.1093/cdn/nzz046.FS03-07-19  0.662
2019 Maskarinec G, Hullar MAJ, Monroe KR, Shepherd JA, Hunt J, Randolph TW, Wilkens LR, Boushey CJ, Le Marchand L, Lim U, Lampe JW. Fecal Microbial Diversity and Structure Are Associated with Diet Quality in the Multiethnic Cohort Adiposity Phenotype Study. The Journal of Nutrition. PMID 31187868 DOI: 10.1093/Jn/Nxz065  0.365
2019 Lampe JW, Kim E, Levy L, Davidson LA, Goldsby JS, Miles FL, Navarro SL, Randolph TW, Zhao N, Ivanov I, Kaz AM, Damman C, Hockenbery DM, Hullar MAJ, Chapkin RS. Colonic mucosal and exfoliome transcriptomic profiling and fecal microbiome response to a flaxseed lignan extract intervention in humans. The American Journal of Clinical Nutrition. PMID 31175806 DOI: 10.1093/Ajcn/Nqy325  0.693
2019 Prentice RL, Pettinger M, Neuhouser ML, Tinker LF, Huang Y, Zheng C, Manson JE, Mossavar-Rahmani Y, Anderson GL, Lampe JW. Application of blood concentration biomarkers in nutritional epidemiology: example of carotenoid and tocopherol intake in relation to chronic disease risk. The American Journal of Clinical Nutrition. PMID 30915444 DOI: 10.1093/Ajcn/Nqy360  0.39
2019 Chang H, Yao S, Tritchler D, Hullar MA, Lampe JW, Thompson LU, McCann SE. Genetic Variation in Steroid and Xenobiotic Metabolizing Pathways and Enterolactone Excretion Before and After Flaxseed Intervention in African American and European American Women. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. PMID 30709839 DOI: 10.1158/1055-9965.Epi-18-0826  0.418
2019 Navarro SL, Herrero M, Martinez H, Zhang Y, Ladd J, Lo E, Shelley D, Randolph TW, Lampe JW, Lampe PD. Differences in serum biomarkers between combined glucosamine and chondroitin versus celecoxib in a randomized, double-blind trial in osteoarthritis patients. Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry. PMID 30648524 DOI: 10.2174/1871523018666190115094512  0.647
2018 Wang X, Dai JY, Albanes D, Arndt V, Berndt SI, Bézieau S, Brenner H, Buchanan DD, Butterbach K, Caan B, Casey G, Campbell PT, Chan AT, Chen Z, Chang-Claude J, ... ... Lampe JW, et al. Mendelian randomization analysis of C-reactive protein on colorectal cancer risk. International Journal of Epidemiology. PMID 30476131 DOI: 10.1093/Ije/Dyy244  0.31
2018 Yun HY, Lampe JW, Tinker LF, Neuhouser ML, Beresford SAA, Niles KR, Mossavar-Rahmani Y, Snetselaar LG, Van Horn L, Prentice RL, O'Brien DM. Serum Nitrogen and Carbon Stable Isotope Ratios Meet Biomarker Criteria for Fish and Animal Protein Intake in a Controlled Feeding Study of a Women's Health Initiative Cohort. The Journal of Nutrition. PMID 30239866 DOI: 10.1093/Jn/Nxy168  0.382
2018 Klurfeld DM, Davis CD, Karp RW, Allen-Vercoe E, Chang EB, Chaissaing B, Fahey GC, Hamaker BR, Holscher HD, Lampe JW, Marette A, Martens E, O'Keefe SJ, Rose DJ, Saarela M, et al. Considerations for Best Practices in Studies of Fiber or Other Dietary Components and the Intestinal Microbiome. American Journal of Physiology. Endocrinology and Metabolism. PMID 30130151 DOI: 10.1152/Ajpendo.00058.2018  0.342
2018 Wang X, Chan AT, Slattery ML, Chang-Claude J, Potter JD, Gallinger S, Caan B, Lampe JW, Newcomb PA, Zubair N, Hsu L, Schoen RE, Hoffmeister M, Brenner H, Le Marchand L, et al. Influence of smoking, body mass index and other factors on the preventive effect of nonsteroidal anti-inflammatory drugs on colorectal cancer risk. Cancer Research. PMID 29921691 DOI: 10.1158/0008-5472.Can-18-0326  0.324
2018 Ginos BNR, Navarro SL, Schwarz Y, Gu H, Wang D, Randolph TW, Shojaie A, Hullar MAJ, Lampe PD, Kratz M, Neuhouser ML, Raftery D, Lampe JW. Circulating bile acids in healthy adults respond differently to a dietary pattern characterized by whole grains, legumes and fruits and vegetables compared to a diet high in refined grains and added sugars: a randomized, controlled, crossover feeding study. Metabolism: Clinical and Experimental. PMID 29458053 DOI: 10.1016/J.Metabol.2018.02.006  0.676
2018 Citronberg JS, Curtis KR, White E, Newcomb PA, Newton K, Atkinson C, Song X, Lampe JW, Hullar MA. Association of gut microbial communities with plasma lipopolysaccharide-binding protein (LBP) in premenopausal women. The Isme Journal. PMID 29434315 DOI: 10.1038/S41396-018-0064-6  0.373
2018 Fu BC, Hullar MA, Randolph TW, Franke AA, Monroe KR, Cheng I, Wilkens LR, Shepherd J, Marchand LL, Lim U, Lampe JW. Abstract 3268: Associations of plasma trimethylamine N-oxide (TMAO), choline, and betaine with the gut microbiome and biomarkers of inflammation and cardiometabolic risk in the Multiethnic Cohort Cancer Research. 78: 3268-3268. DOI: 10.1158/1538-7445.Am2018-3268  0.382
2017 Miles FL, Navarro SL, Schwarz Y, Gu H, Djukovic D, Randolph TW, Shojaie A, Kratz M, Hullar MAJ, Lampe PD, Neuhouser ML, Raftery D, Lampe JW. Plasma metabolite abundances are associated with urinary enterolactone excretion in healthy participants on controlled diets. Food & Function. PMID 28808723 DOI: 10.1039/C7Fo00684E  0.694
2017 Wang X, Shojaie A, Zhang Y, Shelley D, Lampe PD, Levy L, Peters U, Potter JD, White E, Lampe JW. Exploratory plasma proteomic analysis in a randomized crossover trial of aspirin among healthy men and women. Plos One. 12: e0178444. PMID 28542447 DOI: 10.1371/Journal.Pone.0178444  0.34
2017 Song X, Huang Y, Neuhouser ML, Tinker LF, Vitolins MZ, Prentice RL, Lampe JW. Dietary long-chain fatty acids and carbohydrate biomarker evaluation in a controlled feeding study in participants from the Women's Health Initiative cohort. The American Journal of Clinical Nutrition. PMID 28446501 DOI: 10.3945/Ajcn.117.153072  0.421
2017 Miller LM, Lampe JW, Newton KM, Gundersen G, Fuller S, Reed SD, Frankenfeld CL. Being overweight or obese is associated with harboring a gut microbial community not capable of metabolizing the soy isoflavone daidzein to O-desmethylangolensin in peri- and post-menopausal women. Maturitas. 99: 37-42. PMID 28364866 DOI: 10.1016/J.Maturitas.2017.02.006  0.62
2017 Wang X, Chan AT, Slattery ML, Claude JC, Potter JD, Gallinger S, Bette C, Lampe JW, Newcomb PA, Zubair N, Hsu L, Schoen RE, Brenner H, Marchand LL, Peters U, et al. Abstract PR06: Interactions between nonsteroidal anti-inflammatory drugs and other risk factors on colorectal cancer risk Cancer Research. 77. DOI: 10.1158/1538-7445.Crc16-Pr06  0.341
2017 Lampe JW. Abstract IA12: Food and nutrition and colorectal cancer: Patterns for prevention Cancer Research. 77. DOI: 10.1158/1538-7445.Crc16-Ia12  0.451
2016 Lampe JW, Huang Y, Neuhouser ML, Tinker LF, Song X, Schoeller DA, Kim S, Raftery D, Di C, Zheng C, Schwarz Y, Van Horn L, Thomson CA, Mossavar-Rahmani Y, Beresford SA, et al. Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohort. The American Journal of Clinical Nutrition. PMID 28031191 DOI: 10.3945/Ajcn.116.144840  0.403
2016 Santiago-Torres M, De Dieu Tapsoba J, Kratz M, Lampe JW, Breymeyer KL, Levy L, Song X, Villaseñor A, Wang CY, Fejerman L, Neuhouser ML, Carlson CS. Genetic ancestry in relation to the metabolic response to a US versus traditional Mexican diet: a randomized crossover feeding trial among women of Mexican descent. European Journal of Clinical Nutrition. PMID 27966572 DOI: 10.1038/Ejcn.2016.211  0.387
2016 Song X, Diep P, Schenk JM, Casper C, Orem J, Makhoul Z, Lampe JW, Neuhouser ML. Changes in relative and absolute concentrations of plasma phospholipid fatty acids observed in a randomized trial of Omega-3 fatty acids supplementation in Uganda. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 114: 11-16. PMID 27926458 DOI: 10.1016/J.Plefa.2016.09.002  0.302
2016 Navarro SL, Neuhouser ML, Cheng TD, Tinker LF, Shikany JM, Snetselaar L, Martinez JA, Kato I, Beresford SA, Chapkin RS, Lampe JW. The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women's Health Initiative. Nutrients. 8. PMID 27916893 DOI: 10.3390/Nu8120779  0.701
2016 Breymeyer KL, Lampe JW, McGregor BA, Neuhouser ML. Subjective mood and energy levels of healthy weight and overweight/obese healthy adults on high-and low-glycemic load experimental diets. Appetite. PMID 27507131 DOI: 10.1016/J.Appet.2016.08.008  0.33
2016 Atkinson C, Ray RM, Li W, Lin MG, Gao DL, Shannon J, Stalsberg H, Porter PL, Frankenfeld CL, Wähälä K, Thomas DB, Lampe JW. Plasma equol concentration is not associated with breast cancer and fibrocystic breast conditions among women in Shanghai, China. Nutrition Research (New York, N.Y.). 36: 863-871. PMID 27440541 DOI: 10.1016/J.Nutres.2016.03.008  0.659
2016 Portman MA, Navarro SL, Bruce ME, Lampe JW. Soy isoflavone intake is associated with risk of Kawasaki disease. Nutrition Research (New York, N.Y.). 36: 827-834. PMID 27440537 DOI: 10.1016/J.Nutres.2016.04.002  0.687
2016 Navarro SL, Kantor ED, Song X, Milne GL, Lampe JW, Kratz M, White E. Factors Associated with Multiple Biomarkers of Systemic Inflammation. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. PMID 26908433 DOI: 10.1158/1055-9965.Epi-15-0956  0.655
2016 Thompson HJ, Neuhouser ML, Lampe JW, McGinley JN, Neil ES, Schwartz Y, McTiernan A. Effect of low or high glycemic load diets on experimentally induced mammary carcinogenesis in rats. Molecular Nutrition & Food Research. PMID 26778091 DOI: 10.1002/Mnfr.201500864  0.364
2016 Santiago-Torres M, Tapsoba JDD, Kratz M, Lampe JW, Breymeyer KL, Levy L, Song X, Villaseñor A, Wang C, Carlson C, Neuhouser ML. Abstract A68: Does genetic ancestry influence the metabolic response to a traditional Mexican versus U.S. diet? A randomized crossover feeding trial among first and second generation women of Mexican descent Cancer Epidemiology, Biomarkers & Prevention. 25. DOI: 10.1158/1538-7755.Disp15-A68  0.438
2016 Citronberg J, Wilkens L, Marchand LL, Lim U, Hullar M, White E, Newcomb P, Lampe J. Abstract LB-373: Plasma lipopolysaccharide-binding protein and colorectal cancer risk: A nested case-control study in the Multiethnic Cohort (MEC) Cancer Research. 76. DOI: 10.1158/1538-7445.Am2016-Lb-373  0.371
2016 Wang X, Zhang Y, Shojaie A, Lampe PD, Levy L, Peters U, Potter JD, White E, Lampe JW. Abstract 4284: Exploratory plasma proteomic analysis in a randomized cross-over trial of aspirin among healthy individuals Cancer Research. 76: 4284-4284. DOI: 10.1158/1538-7445.Am2016-4284  0.325
2015 Santiago-Torres M, Kratz M, Lampe JW, Tapsoba JD, Breymeyer KL, Levy L, Villaseñor A, Wang CY, Song X, Neuhouser ML. Metabolic responses to a traditional Mexican diet compared with a commonly consumed US diet in women of Mexican descent: a randomized crossover feeding trial. The American Journal of Clinical Nutrition. PMID 26718418 DOI: 10.3945/Ajcn.115.119016  0.416
2015 Liesenfeld DB, Botma A, Habermann N, Toth R, Weigel C, Popanda O, Klika KD, Potter JD, Lampe JW, Ulrich CM. Aspirin Reduces Plasma Concentrations of the Oncometabolite 2-Hydroxyglutarate: Results of a Randomized, Double-Blind, Crossover Trial. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. PMID 26585118 DOI: 10.1158/1055-9965.Epi-15-0697  0.312
2015 Santiago-Torres M, Tinker LF, Allison MA, Breymeyer KL, Garcia L, Kroenke CH, Lampe JW, Shikany JM, Van Horn L, Neuhouser ML. Development and Use of a Traditional Mexican Diet Score in Relation to Systemic Inflammation and Insulin Resistance among Women of Mexican Descent. The Journal of Nutrition. PMID 26491126 DOI: 10.3945/Jn.115.213538  0.335
2015 Barton S, Navarro SL, Buas MF, Schwarz Y, Gu H, Djukovic D, Raftery D, Kratz M, Neuhouser ML, Lampe JW. Targeted plasma metabolome response to variations in dietary glycemic load in a randomized, controlled, crossover feeding trial in healthy adults. Food & Function. PMID 26165375 DOI: 10.1039/C5Fo00287G  0.718
2015 Navarro SL, White E, Kantor ED, Zhang Y, Rho J, Song X, Milne GL, Lampe PD, Lampe JW. Randomized trial of glucosamine and chondroitin supplementation on inflammation and oxidative stress biomarkers and plasma proteomics profiles in healthy humans. Plos One. 10: e0117534. PMID 25719429 DOI: 10.1371/Journal.Pone.0117534  0.68
2015 Song X, Kestin M, Schwarz Y, Yang P, Hu X, Lampe JW, Kratz M. A low-fat high-carbohydrate diet reduces plasma total adiponectin concentrations compared to a moderate-fat diet with no impact on biomarkers of systemic inflammation in a randomized controlled feeding study. European Journal of Nutrition. PMID 25648736 DOI: 10.1007/S00394-015-0841-1  0.362
2015 Hullar MA, Lancaster SM, Li F, Tseng E, Beer K, Atkinson C, Wähälä K, Copeland WK, Randolph TW, Newton KM, Lampe JW. Enterolignan-producing phenotypes are associated with increased gut microbial diversity and altered composition in premenopausal women in the United States. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 24: 546-54. PMID 25542830 DOI: 10.1158/1055-9965.Epi-14-0262  0.362
2015 Santiago-Torres M, Breymeyer KL, Kratz M, Lampe JW, Levy L, Neuhouser ML. Abstract B06: Dietary intake in the relation between acculturation and obesity among healthy, Mexican-descent women Cancer Prevention Research. 8. DOI: 10.1158/1940-6215.Prev-14-B06  0.384
2014 Erdman JW, Jeffery E, Hendrickx M, Cross AJ, Lampe JW. Can Food Processing Enhance Cancer Protection? Nutrition Today. 49: 230-234. PMID 26594062 DOI: 10.1097/Nt.0000000000000046  0.32
2014 Reding KW, Zahid M, Cavalieri E, Rogan EG, Raccor BS, Atkinson C, Yong M, Newton KM, Lampe JW. Associations between Dietary Intake of Fruits and Vegetables in relation to Urinary Estrogen DNA Adduct Ratio. Open Journal of Preventive Medicine. 4: 429-437. PMID 25431744 DOI: 10.4236/Ojpm.2014.46050  0.764
2014 Tasevska N, Midthune D, Tinker LF, Potischman N, Lampe JW, Neuhouser ML, Beasley JM, Van Horn L, Prentice RL, Kipnis V. Use of a urinary sugars biomarker to assess measurement error in self-reported sugars intake in the nutrition and physical activity assessment study (NPAAS). Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 23: 2874-83. PMID 25234237 DOI: 10.1158/1055-9965.Epi-14-0594  0.347
2014 Navarro SL, Schwarz Y, Song X, Wang CY, Chen C, Trudo SP, Kristal AR, Kratz M, Eaton DL, Lampe JW. Cruciferous vegetables have variable effects on biomarkers of systemic inflammation in a randomized controlled trial in healthy young adults. The Journal of Nutrition. 144: 1850-7. PMID 25165394 DOI: 10.3945/Jn.114.197434  0.657
2014 Kantor ED, Lampe JW, Navarro SL, Song X, Milne GL, White E. Associations between glucosamine and chondroitin supplement use and biomarkers of systemic inflammation. Journal of Alternative and Complementary Medicine (New York, N.Y.). 20: 479-85. PMID 24738579 DOI: 10.1089/Acm.2013.0323  0.67
2014 Scherer D, Koepl LM, Poole EM, Balavarca Y, Xiao L, Baron JA, Hsu L, Coghill AE, Campbell PT, Kleinstein SE, Figueiredo JC, Lampe JW, Buck K, Potter JD, Kulmacz RJ, et al. Genetic variation in UGT genes modify the associations of NSAIDs with risk of colorectal cancer: colon cancer family registry. Genes, Chromosomes & Cancer. 53: 568-78. PMID 24677636 DOI: 10.1002/Gcc.22167  0.351
2014 Frankenfeld CL, Atkinson C, Wähälä K, Lampe JW. Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein. European Journal of Clinical Nutrition. 68: 526-30. PMID 24569543 DOI: 10.1038/Ejcn.2014.23  0.616
2014 Bell GA, Kantor ED, Lampe JW, Kristal AR, Heckbert SR, White E. Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality. American Journal of Epidemiology. 179: 710-20. PMID 24496442 DOI: 10.1093/Aje/Kwt326  0.342
2014 Bak YK, Lampe JW, Sung MK. Effects of dietary supplementation of glucosamine sulfate on intestinal inflammation in a mouse model of experimental colitis. Journal of Gastroenterology and Hepatology. 29: 957-63. PMID 24325781 DOI: 10.1111/Jgh.12485  0.351
2014 Hullar MA, Burnett-Hartman AN, Lampe JW. Gut microbes, diet, and cancer. Cancer Treatment and Research. 159: 377-99. PMID 24114492 DOI: 10.1007/978-3-642-38007-5_22  0.37
2014 Kantor ED, Lampe JW, Peters U, Vaughan TL, White E. Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer. Nutrition and Cancer. 66: 716-27. PMID 24053119 DOI: 10.1080/01635581.2013.804101  0.389
2014 Lampe JW. Abstract SY04-03: Gut microbiome-driven exposure to anti-inflammatory dietary bioactives in humans Cancer Research. 74. DOI: 10.1158/1538-7445.Am2014-Sy04-03  0.411
2013 Song X, Navarro SL, Diep P, Thomas WK, Razmpoosh EC, Schwarz Y, Wang CY, Kratz M, Neuhouser ML, Lampe JW. Comparison and validation of 2 analytical methods for measurement of urinary sucrose and fructose excretion. Nutrition Research (New York, N.Y.). 33: 696-703. PMID 24034568 DOI: 10.1016/J.Nutres.2013.05.017  0.687
2013 Kantor ED, Lampe JW, Kratz M, White E. Lifestyle factors and inflammation: associations by body mass index. Plos One. 8: e67833. PMID 23844105 DOI: 10.1371/Journal.Pone.0067833  0.337
2013 Hanson AJ, Bayer-Carter JL, Green PS, Montine TJ, Wilkinson CW, Baker LD, Watson GS, Bonner LM, Callaghan M, Leverenz JB, Tsai E, Postupna N, Zhang J, Lampe J, Craft S. Effect of apolipoprotein E genotype and diet on apolipoprotein E lipidation and amyloid peptides: randomized clinical trial. Jama Neurology. 70: 972-80. PMID 23779114 DOI: 10.1001/Jamaneurol.2013.396  0.335
2013 Tetens I, Turrini A, Tapanainen H, Christensen T, Lampe JW, Fagt S, Håkansson N, Lundquist A, Hallund J, Valsta LM. Dietary intake and main sources of plant lignans in five European countries. Food & Nutrition Research. 57. PMID 23766759 DOI: 10.3402/Fnr.V57I0.19805  0.383
2013 May DH, Navarro SL, Ruczinski I, Hogan J, Ogata Y, Schwarz Y, Levy L, Holzman T, McIntosh MW, Lampe JW. Metabolomic profiling of urine: response to a randomised, controlled feeding study of select fruits and vegetables, and application to an observational study. The British Journal of Nutrition. 110: 1760-70. PMID 23657156 DOI: 10.1017/S000711451300127X  0.706
2013 Kantor ED, Lampe JW, Peters U, Shen DD, Vaughan TL, White E. Use of glucosamine and chondroitin supplements and risk of colorectal cancer. Cancer Causes & Control : Ccc. 24: 1137-46. PMID 23529472 DOI: 10.1007/S10552-013-0192-2  0.333
2013 Anderson CA, Beresford SA, McLerran D, Lampe JW, Deeb S, Feng Z, Motulsky AG. Response of serum and red blood cell folate concentrations to folic acid supplementation depends on methylenetetrahydrofolate reductase C677T genotype: results from a crossover trial. Molecular Nutrition & Food Research. 57: 637-44. PMID 23456769 DOI: 10.1002/Mnfr.201200108  0.319
2013 Klosterbuer AS, Hullar MA, Li F, Traylor E, Lampe JW, Thomas W, Slavin JL. Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults. The British Journal of Nutrition. 110: 1068-74. PMID 23388502 DOI: 10.1017/S0007114513000019  0.343
2013 Lampe JW, Navarro SL, Hullar MA, Shojaie A. Inter-individual differences in response to dietary intervention: integrating omics platforms towards personalised dietary recommendations. The Proceedings of the Nutrition Society. 72: 207-18. PMID 23388096 DOI: 10.1017/S0029665113000025  0.661
2013 Chapkin RS, Davidson LA, Lampe JW, Turner ND, Fan Y, Lupton JR. Abstract CN02-03: Fat-fiber combination: The missing ingredient? Cancer Prevention Research. 6. DOI: 10.1158/1940-6215.Prev-13-Cn02-03  0.35
2012 Reding KW, Atkinson C, Westerlind KC, Stanczyk F, Bowles EJ, Yong M, Newton KM, Lampe JW. Fruit intake associated with urinary estrogen metabolites in healthy premenopausal women. Open Journal of Preventive Medicine. 2. PMID 24307982 DOI: 10.4236/Ojpm.2012.21001  0.768
2012 Kantor ED, Lampe JW, Vaughan TL, Peters U, Rehm CD, White E. Association between use of specialty dietary supplements and C-reactive protein concentrations. American Journal of Epidemiology. 176: 1002-13. PMID 23139249 DOI: 10.1093/Aje/Kws186  0.385
2012 Sczaniecka AK, Brasky TM, Lampe JW, Patterson RE, White E. Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort. Nutrition and Cancer. 64: 1131-42. PMID 23137008 DOI: 10.1080/01635581.2012.718033  0.405
2012 Dewi FN, Wood CE, Lampe JW, Hullar MA, Franke AA, Golden DL, Adams MR, Cline JM. Endogenous and exogenous equol are antiestrogenic in reproductive tissues of apolipoprotein e-null mice. The Journal of Nutrition. 142: 1829-35. PMID 22933749 DOI: 10.3945/Jn.112.161711  0.383
2012 Atkinson C, Newton KM, Yong M, Stanczyk FZ, Westerlind KC, Li L, Lampe JW. Daidzein-metabolizing phenotypes in relation to bone density and body composition among premenopausal women in the United States. Metabolism: Clinical and Experimental. 61: 1678-82. PMID 22819530 DOI: 10.1016/J.Metabol.2012.05.012  0.717
2012 Takata Y, Kristal AR, Santella RM, King IB, Duggan DJ, Lampe JW, Rayman MP, Blount PL, Reid BJ, Vaughan TL, Peters U. Selenium, selenoenzymes, oxidative stress and risk of neoplastic progression from Barrett's esophagus: results from biomarkers and genetic variants. Plos One. 7: e38612. PMID 22715394 DOI: 10.1371/Journal.Pone.0038612  0.351
2012 Navarro SL, Brasky TM, Schwarz Y, Song X, Wang CY, Kristal AR, Kratz M, White E, Lampe JW. Reliability of serum biomarkers of inflammation from repeated measures in healthy individuals. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 21: 1167-70. PMID 22564866 DOI: 10.1158/1055-9965.Epi-12-0110  0.667
2012 Chang KT, Lampe JW, Schwarz Y, Breymeyer KL, Noar KA, Song X, Neuhouser ML. Low glycemic load experimental diet more satiating than high glycemic load diet. Nutrition and Cancer. 64: 666-73. PMID 22564018 DOI: 10.1080/01635581.2012.676143  0.406
2012 Takata Y, King IB, Lampe JW, Burk RF, Hill KE, Santella RM, Kristal AR, Duggan DJ, Vaughan TL, Peters U. Genetic variation in GPX1 is associated with GPX1 activity in a comprehensive analysis of genetic variations in selenoenzyme genes and their activity and oxidative stress in humans. The Journal of Nutrition. 142: 419-26. PMID 22259188 DOI: 10.3945/Jn.111.151845  0.315
2012 Neuhouser ML, Schwarz Y, Wang C, Breymeyer K, Coronado G, Wang CY, Noar K, Song X, Lampe JW. A low-glycemic load diet reduces serum C-reactive protein and modestly increases adiponectin in overweight and obese adults. The Journal of Nutrition. 142: 369-74. PMID 22190020 DOI: 10.3945/Jn.111.149807  0.385
2012 Baker LD, Bayer-Carter JL, Skinner J, Montine TJ, Cholerton BA, Callaghan M, Leverenz JB, Walter BK, Tsai E, Postupna N, Lampe J, Craft S. High-intensity physical activity modulates diet effects on cerebrospinal amyloid-β levels in normal aging and mild cognitive impairment. Journal of Alzheimer's Disease : Jad. 28: 137-46. PMID 21971406 DOI: 10.3233/Jad-2011-111076  0.344
2012 Frankenfeld CL, Lampe JW, Shannon J, Gao DL, Li W, Ray RM, Chen C, King IB, Thomas DB. Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China. Public Health Nutrition. 15: 167-75. PMID 21729475 DOI: 10.1017/S1368980011001029  0.66
2012 Lampe JW. Abstract ED04-02: Diet and the gut microbiome: Who's feeding who? Cancer Prevention Research. 5: ED04-02-ED04-02. DOI: 10.1158/1940-6207.Prev-12-Ed04-02  0.409
2012 Reding KW, Zahid M, Cavalieri E, Rogan EG, Atkinson C, Yong M, Newton K, Lampe J. Abstract A22: Associations between dietary intake and novel genotoxic estrogen biomarkers implicated in breast cancer risk Cancer Prevention Research. 5: A22-A22. DOI: 10.1158/1940-6207.Prev-12-A22  0.781
2012 Navarro SL, Frenkel H, Thomas WK, Makar K, Wang CY, Lampe JW. Abstract A101: Urinary isothiocyanate excretion profiles in response to acute feeding of various cruciferous vegetables in humans Cancer Prevention Research. 5: A101-A101. DOI: 10.1158/1940-6207.Prev-12-A101  0.726
2012 Navarro SL, Brasky TM, Song X, Wang CY, Kristal AR, Kratz M, White E, Lampe JW. Abstract 5486: Reliability of biomarkers of inflammation from repeated measures in healthy individuals Cancer Research. 72: 5486-5486. DOI: 10.1158/1538-7445.Am2012-5486  0.669
2011 Lampe JW. Dairy products and cancer. Journal of the American College of Nutrition. 30: 464S-70S. PMID 22081693 DOI: 10.1080/07315724.2011.10719991  0.394
2011 Navarro SL, Li F, Lampe JW. Mechanisms of action of isothiocyanates in cancer chemoprevention: an update. Food & Function. 2: 579-87. PMID 21935537 DOI: 10.1039/C1Fo10114E  0.664
2011 Takata Y, Kristal AR, King IB, Song X, Diamond AM, Foster CB, Hutter CM, Hsu L, Duggan DJ, Langer RD, Petrovitch H, Shikany JM, Vaughan TL, Lampe JW, Prentice RL, et al. Serum selenium, genetic variation in selenoenzymes, and risk of colorectal cancer: primary analysis from the Women's Health Initiative Observational Study and meta-analysis. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 20: 1822-30. PMID 21765007 DOI: 10.1158/1055-9965.Epi-11-0364  0.365
2011 Bayer-Carter JL, Green PS, Montine TJ, VanFossen B, Baker LD, Watson GS, Bonner LM, Callaghan M, Leverenz JB, Walter BK, Tsai E, Plymate SR, Postupna N, Wilkinson CW, Zhang J, ... Lampe J, et al. Diet intervention and cerebrospinal fluid biomarkers in amnestic mild cognitive impairment. Archives of Neurology. 68: 743-52. PMID 21670398 DOI: 10.1001/Archneurol.2011.125  0.352
2011 Navarro SL, Chen Y, Li L, Li SS, Chang JL, Schwarz Y, King IB, Potter JD, Bigler J, Lampe JW. UGT1A6 and UGT2B15 polymorphisms and acetaminophen conjugation in response to a randomized, controlled diet of select fruits and vegetables. Drug Metabolism and Disposition: the Biological Fate of Chemicals. 39: 1650-7. PMID 21666065 DOI: 10.1124/Dmd.111.039149  0.691
2011 Navarro SL, Saracino MR, Makar KW, Thomas SS, Li L, Zheng Y, Levy L, Schwarz Y, Bigler J, Potter JD, Lampe JW. Determinants of aspirin metabolism in healthy men and women: effects of dietary inducers of UDP-glucuronosyltransferases. Journal of Nutrigenetics and Nutrigenomics. 4: 110-8. PMID 21625173 DOI: 10.1159/000327782  0.691
2011 Brasky TM, Kristal AR, Navarro SL, Lampe JW, Peters U, Patterson RE, White E. Specialty supplements and prostate cancer risk in the VITamins and Lifestyle (VITAL) cohort. Nutrition and Cancer. 63: 573-82. PMID 21598177 DOI: 10.1080/01635581.2011.553022  0.671
2011 Kristal AR, Lampe JW. Prioritization of diet and cancer manuscripts: a brief primer. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 20: 725-6. PMID 21546363 DOI: 10.1158/1055-9965.Epi-10-1349  0.336
2011 Li F, Hullar MA, Beresford SA, Lampe JW. Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria. The British Journal of Nutrition. 106: 408-16. PMID 21342607 DOI: 10.1017/S0007114511000274  0.34
2011 Adams SV, Newcomb PA, Shafer MM, Atkinson C, Bowles EJ, Newton KM, Lampe JW. Urinary cadmium and mammographic density in premenopausal women. Breast Cancer Research and Treatment. 128: 837-44. PMID 21327468 DOI: 10.1007/S10549-011-1383-8  0.383
2011 Brauer HA, Libby TE, Mitchell BL, Li L, Chen C, Randolph TW, Yasui YY, Lampe JW, Lampe PD. Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner. Nutrition Journal. 10: 11. PMID 21272319 DOI: 10.1186/1475-2891-10-11  0.424
2011 Yong M, Schwartz SM, Atkinson C, Makar KW, Thomas SS, Stanczyk FZ, Westerlind KC, Newton KM, Holt VL, Leisenring WM, Lampe JW. Associations between polymorphisms in glucuronidation and sulfation enzymes and sex steroid concentrations in premenopausal women in the United States. The Journal of Steroid Biochemistry and Molecular Biology. 124: 10-8. PMID 21193038 DOI: 10.1016/J.Jsbmb.2010.12.014  0.735
2011 Cotlarciuc I, Andrew T, Dew T, Clement G, Gill R, Surdulescu G, Sherwood R, Ahmadi KR, Fenech M, El-Sohemy A, Cahill L, Ferguson LR, French TC, Tai ES, Milner J, ... ... Lampe JW, et al. ISSN Society News Journal of Nutrigenetics and Nutrigenomics. 4: 119-119. DOI: 10.1159/000141521  0.6
2011 Navarro SL, Schwarz Y, Song X, Wang C, Chen C, Lampe JW. Abstract 3682: Response of biomarkers of inflammation (IL-8,TNF-α, sTNFRI & II) to cruciferous vegetable feeding in a controlled diet study in humans: Effects of GSTM1 and GSTT1 genotypes Cancer Research. 71: 3682-3682. DOI: 10.1158/1538-7445.Am2011-3682  0.708
2011 Brasky TM, Kristal AR, Navarro SL, Lampe JW, Patterson RE, Peters U, White E. Abstract 1915: Specialty supplements and prostate cancer risk in the vitamins and lifestyle (VITAL) cohort Cancer Research. 71: 1915-1915. DOI: 10.1158/1538-7445.Am2011-1915  0.675
2011 Brasky TM, Lampe JW, Slatore CG, White E. Abstract 1912: Long-term use of glucosamine and chondroitin and lung cancer risk in the vitamins and lifestyle (VITAL) cohort Cancer Research. 71: 1912-1912. DOI: 10.1158/1538-7445.Am2011-1912  0.338
2010 Beasley JM, Schenk JM, Ludman E, Lampe JW, Reed SD, Grothaus L, Newton KM. Brief telephone intervention increases soy intake in peri- and postmenopausal US women: the Herbal Alternatives Trial (HALT). Journal of the American Dietetic Association. 110: 1189-97. PMID 20656094 DOI: 10.1016/J.Jada.2010.05.001  0.335
2010 Brasky TM, Lampe JW, Potter JD, Patterson RE, White E. Specialty supplements and breast cancer risk in the VITamins And Lifestyle (VITAL) Cohort. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 19: 1696-708. PMID 20615886 DOI: 10.1158/1055-9965.Epi-10-0318  0.377
2010 Lampe JW. Emerging research on equol and cancer. The Journal of Nutrition. 140: 1369S-72S. PMID 20505018 DOI: 10.3945/Jn.109.118323  0.388
2010 Dijkstra SC, Lampe JW, Ray RM, Brown R, Wu C, Li W, Chen C, King IB, Gao D, Hu Y, Shannon J, Wähälä K, Thomas DB. Biomarkers of dietary exposure are associated with lower risk of breast fibroadenomas in Chinese women. The Journal of Nutrition. 140: 1302-10. PMID 20484550 DOI: 10.3945/Jn.109.119727  0.432
2010 Nelson ZC, Ray RM, Wu C, Stalsberg H, Porter P, Lampe JW, Shannon J, Horner N, Li W, Wang W, Hu Y, Gao D, Thomas DB. Fruit and vegetable intakes are associated with lower risk of breast fibroadenomas in Chinese women. The Journal of Nutrition. 140: 1294-301. PMID 20484549 DOI: 10.3945/Jn.109.119719  0.808
2010 Pocobelli G, Kristal AR, Patterson RE, Potter JD, Lampe JW, Kolar A, Evans I, White E. Total mortality risk in relation to use of less-common dietary supplements. The American Journal of Clinical Nutrition. 91: 1791-800. PMID 20410091 DOI: 10.3945/Ajcn.2009.28639  0.339
2010 Yong M, Schwartz SM, Atkinson C, Makar KW, Thomas SS, Newton KM, Aiello Bowles EJ, Holt VL, Leisenring WM, Lampe JW. Associations between polymorphisms in glucuronidation and sulfation enzymes and mammographic breast density in premenopausal women in the United States. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 19: 537-46. PMID 20142249 DOI: 10.1158/1055-9965.Epi-09-0898  0.729
2010 Maruti SS, Li L, Chang JL, Prunty J, Schwarz Y, Li SS, King IB, Potter JD, Lampe JW. Dietary and demographic correlates of serum beta-glucuronidase activity. Nutrition and Cancer. 62: 208-19. PMID 20099195 DOI: 10.1080/01635580903305375  0.337
2010 Lampe JW. Abstract CN06-04: Vegetable constituents and biotransformation enzymes: The effect of genetic variation on response Cancer Prevention Research. 3. DOI: 10.1158/1940-6207.Prev-10-Cn06-04  0.46
2010 Adams SV, Newcomb PA, Shafer MM, Atkinson C, Bowles EJA, Newton KM, Lampe JW. Abstract A3: Urinary cadmium and mammographic density in premenopausal women Cancer Prevention Research. 3. DOI: 10.1158/1940-6207.Prev-10-A3  0.383
2010 Navarro SL, Saracino MR, Makar KW, Thomas SS, Li L, Zheng Y, Levy L, Schwarz Y, Bigler J, Potter JD, Lampe JW. Abstract B99: Determinants of aspirin metabolism in healthy individuals Cancer Prevention Research. 3. DOI: 10.1158/1940-6207.Prev-09-B99  0.723
2010 Lampe JW. Abstract SY07-04: Diet and xenobiotic-metabolizing enzymes: Learning from controlled feeding studies in humans Cancer Research. 70. DOI: 10.1158/1538-7445.Am10-Sy07-04  0.322
2010 Takata Y, King IB, Song X, Diamond AM, Foster CB, Hutter CM, Hsu L, Duggan DJ, Langer RD, Petrovitch H, Shikany JM, Vaughan TL, Kristal AR, Lampe JW, Prentice RL, et al. Abstract 4825: Serum selenium concentration and risk of colorectal cancer in postmenopausal women: The Women's Health Initiative Observational Study Cancer Research. 70: 4825-4825. DOI: 10.1158/1538-7445.Am10-4825  0.378
2009 Navarro SL, Chang JL, Peterson S, Chen C, King IB, Schwarz Y, Li SS, Li L, Potter JD, Lampe JW. Modulation of human serum glutathione S-transferase A1/2 concentration by cruciferous vegetables in a controlled feeding study is influenced by GSTM1 and GSTT1 genotypes. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 18: 2974-8. PMID 19900941 DOI: 10.1158/1055-9965.Epi-09-0701  0.8
2009 Peterson S, Schwarz Y, Li SS, Li L, King IB, Chen C, Eaton DL, Potter JD, Lampe JW. CYP1A2, GSTM1, and GSTT1 polymorphisms and diet effects on CYP1A2 activity in a crossover feeding trial. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 18: 3118-25. PMID 19843669 DOI: 10.1158/1055-9965.Epi-09-0589  0.784
2009 Prentice RL, Huang Y, Tinker LF, Beresford SA, Lampe JW, Neuhouser ML. Statistical Aspects of the Use of Biomarkers in Nutritional Epidemiology Research. Statistics in Biosciences. 1: 112-123. PMID 19841649 DOI: 10.1007/S12561-009-9003-4  0.351
2009 Li F, Hullar MA, Schwarz Y, Lampe JW. Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet. The Journal of Nutrition. 139: 1685-91. PMID 19640972 DOI: 10.3945/Jn.109.108191  0.358
2009 Pipe EA, Gobert CP, Capes SE, Darlington GA, Lampe JW, Duncan AM. Soy protein reduces serum LDL cholesterol and the LDL cholesterol:HDL cholesterol and apolipoprotein B:apolipoprotein A-I ratios in adults with type 2 diabetes. The Journal of Nutrition. 139: 1700-6. PMID 19605528 DOI: 10.3945/Jn.109.109595  0.305
2009 Lampe JW. Sulforaphane: from chemoprevention to pancreatic cancer treatment? Gut. 58: 900-2. PMID 19520886 DOI: 10.1136/Gut.2008.166694  0.307
2009 Moore AB, Shannon J, Chen C, Lampe JW, Ray RM, Lewis SK, Lin M, Stalsberg H, Thomas DB. Dietary and stored iron as predictors of breast cancer risk: A nested case-control study in Shanghai. International Journal of Cancer. Journal International Du Cancer. 125: 1110-7. PMID 19444907 DOI: 10.1002/Ijc.24404  0.385
2009 Lampe JW. Is equol the key to the efficacy of soy foods? The American Journal of Clinical Nutrition. 89: 1664S-1667S. PMID 19357217 DOI: 10.3945/Ajcn.2009.26736T  0.388
2009 Hanwell HE, Kay CD, Lampe JW, Holub BJ, Duncan AM. Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic men. The Journal of Nutrition. 139: 1128-34. PMID 19339704 DOI: 10.3945/Jn.109.105171  0.311
2009 Navarro SL, Peterson S, Chen C, Makar KW, Schwarz Y, King IB, Li SS, Li L, Kestin M, Lampe JW. Cruciferous vegetable feeding alters UGT1A1 activity: diet- and genotype-dependent changes in serum bilirubin in a controlled feeding trial. Cancer Prevention Research (Philadelphia, Pa.). 2: 345-52. PMID 19336732 DOI: 10.1158/1940-6207.Capr-08-0178  0.807
2009 Lampe JW. Interindividual differences in response to plant-based diets: implications for cancer risk. The American Journal of Clinical Nutrition. 89: 1553S-1557S. PMID 19297461 DOI: 10.3945/Ajcn.2009.26736D  0.388
2009 Yong M, Atkinson C, Newton KM, Aiello Bowles EJ, Stanczyk FZ, Westerlind KC, Holt VL, Schwartz SM, Leisenring WM, Lampe JW. Associations between endogenous sex hormone levels and mammographic and bone densities in premenopausal women Cancer Causes and Control. 20: 1039-1053. PMID 19280356 DOI: 10.1007/S10552-009-9321-3  0.723
2009 Gonzalez A, Peters U, Lampe JW, White E. Zinc intake from supplements and diet and prostate cancer. Nutrition and Cancer. 61: 206-15. PMID 19235036 DOI: 10.1080/01635580802419749  0.362
2009 Saracino MR, Bigler J, Schwarz Y, Chang JL, Li S, Li L, White E, Potter JD, Lampe JW. Citrus fruit intake is associated with lower serum bilirubin concentration among women with the UGT1A1*28 polymorphism. The Journal of Nutrition. 139: 555-60. PMID 19141701 DOI: 10.3945/Jn.108.097279  0.407
2009 Shannon J, King IB, Lampe JW, Gao DL, Ray RM, Lin MG, Stalsberg H, Thomas DB. Erythrocyte fatty acids and risk of proliferative and nonproliferative fibrocystic disease in women in Shanghai, China. The American Journal of Clinical Nutrition. 89: 265-76. PMID 19056601 DOI: 10.3945/Ajcn.2008.26077  0.336
2009 Atkinson C, Newton KM, Aiello Bowles EJ, Lehman CD, Stanczyk FZ, Westerlind KC, Li L, Lampe JW. Daidzein-metabolizing phenotypes in relation to mammographic breast density among premenopausal women in the United States Breast Cancer Research and Treatment. 116: 587-594. PMID 18821061 DOI: 10.1007/S10549-008-0199-7  0.342
2009 Walker WA, Martens EC, Sherman PM, Lampe JW, Hullar MA, Wu CD. Functional foods for health promotion: microbes and health
Extended abstracts from the 11th Annual Conference on Functional Foods for Health Promotion, April 2008 Nutrition Reviews. 67: 40-48. DOI: 10.1111/J.1753-4887.2008.00135.X  0.313
2008 Guyman LA, Adlercreutz H, Koskela A, Li L, Beresford SA, Lampe JW. Urinary 3-(3,5-dihydroxyphenyl)-1-propanoic acid, an alkylresorcinol metabolite, is a potential biomarker of whole-grain intake in a U.S. population. The Journal of Nutrition. 138: 1957-62. PMID 18806107 DOI: 10.1093/Jn/138.10.1957  0.378
2008 Maruti SS, Chang JL, Prunty JA, Bigler J, Schwarz Y, Li SS, Li L, King IB, Potter JD, Lampe JW. Serum beta-glucuronidase activity in response to fruit and vegetable supplementation: a controlled feeding study. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 17: 1808-12. PMID 18628435 DOI: 10.1158/1055-9965.Epi-07-2660  0.342
2008 Maruti SS, Lampe JW, Potter JD, Ready A, White E. A prospective study of bowel motility and related factors on breast cancer risk. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 17: 1746-50. PMID 18628427 DOI: 10.1158/1055-9965.Epi-07-2850  0.349
2008 Atkinson C, Newton KM, Stanczyk FZ, Westerlind KC, Li L, Lampe JW. Daidzein-metabolizing phenotypes in relation to serum hormones and sex hormone binding globulin, and urinary estrogen metabolites in premenopausal women in the United States. Cancer Causes & Control : Ccc. 19: 1085-93. PMID 18478336 DOI: 10.1007/S10552-008-9172-3  0.332
2008 Atkinson C, Newton KM, Bowles EJ, Yong M, Lampe JW. Demographic, anthropometric, and lifestyle factors and dietary intakes in relation to daidzein-metabolizing phenotypes among premenopausal women in the United States. The American Journal of Clinical Nutrition. 87: 679-87. PMID 18326607 DOI: 10.1093/Ajcn/87.3.679  0.731
2008 Gonzalez A, Peters U, Lampe JW, Satia JA, White E. Correlates of toenail zinc in a free-living U.S. population. Annals of Epidemiology. 18: 74-7. PMID 17923419 DOI: 10.1016/J.Annepidem.2007.07.100  0.313
2007 Chia VM, Newcomb PA, Lampe JW, White E, Mandelson MT, McTiernan A, Potter JD. Leptin concentrations, leptin receptor polymorphisms, and colorectal adenoma risk. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 16: 2697-703. PMID 18086776 DOI: 10.1158/1055-9965.Epi-07-0467  0.367
2007 Lampe JW, Nishino Y, Ray RM, Wu C, Li W, Lin MG, Gao DL, Hu Y, Shannon J, Stalsberg H, Porter PL, Frankenfeld CL, Wähälä K, Thomas DB. Plasma isoflavones and fibrocystic breast conditions and breast cancer among women in Shanghai, China. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 16: 2579-86. PMID 18086761 DOI: 10.1158/1055-9965.Epi-07-0368  0.649
2007 Saracino MR, Lampe JW. Phytochemical regulation of UDP-glucuronosyltransferases: implications for cancer prevention. Nutrition and Cancer. 59: 121-41. PMID 18001207 DOI: 10.1080/01635580701458178  0.319
2007 Greenlee H, Atkinson C, Stanczyk FZ, Lampe JW. A pilot and feasibility study on the effects of naturopathic botanical and dietary interventions on sex steroid hormone metabolism in premenopausal women. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 16: 1601-9. PMID 17684134 DOI: 10.1158/1055-9965.Epi-06-0938  0.373
2007 Shannon J, King IB, Moshofsky R, Lampe JW, Gao DL, Ray RM, Thomas DB. Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China. The American Journal of Clinical Nutrition. 85: 1090-7. PMID 17413110 DOI: 10.1093/Ajcn/85.4.1090  0.342
2007 Chang JL, Bigler J, Schwarz Y, Li SS, Li L, King IB, Potter JD, Lampe JW. UGT1A1 polymorphism is associated with serum bilirubin concentrations in a randomized, controlled, fruit and vegetable feeding trial. The Journal of Nutrition. 137: 890-7. PMID 17374650 DOI: 10.1093/Jn/137.4.890  0.411
2007 Vrieling A, Rookus MA, Kampman E, Bonfrer JM, Korse CM, van Doorn J, Lampe JW, Cats A, Witteman BJ, van Leeuwen FE, van't Veer LJ, Voskuil DW. Isolated isoflavones do not affect the circulating insulin-like growth factor system in men at increased colorectal cancer risk. The Journal of Nutrition. 137: 379-83. PMID 17237315 DOI: 10.1093/Jn/137.2.379  0.332
2007 Baer DJ, Huth PJ, Martini MC, Lampe JW. Dose‐dependent effect of soy protein intake on isoflavone and metabolite urinary excretion The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A371-C  0.345
2006 Messina M, McCaskill-Stevens W, Lampe JW. Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings. Journal of the National Cancer Institute. 98: 1275-84. PMID 16985246 DOI: 10.1093/Jnci/Djj356  0.365
2006 Lampe JW, Atkinson C, Hullar MA. Assessing exposure to lignans and their metabolites in humans. Journal of Aoac International. 89: 1174-81. PMID 16915861 DOI: 10.1093/Jaoac/89.4.1174  0.365
2006 Messina M, Kucuk O, Lampe JW. An overview of the health effects of isoflavones with an emphasis on prostate cancer risk and prostate-specific antigen levels. Journal of Aoac International. 89: 1121-34. PMID 16915855 DOI: 10.1093/Jaoac/89.4.1121  0.313
2006 Peterson S, Lampe JW, Bammler TK, Gross-Steinmeyer K, Eaton DL. Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 44: 1474-84. PMID 16762476 DOI: 10.1016/J.Fct.2006.04.010  0.748
2006 Song KB, Atkinson C, Frankenfeld CL, Jokela T, Wähälä K, Thomas WK, Lampe JW. Prevalence of daidzein-metabolizing phenotypes differs between Caucasian and Korean American women and girls. The Journal of Nutrition. 136: 1347-51. PMID 16614428 DOI: 10.1093/Jn/136.5.1347  0.661
2006 Velicer CM, Heckbert SR, Rutter C, Lampe JW, Malone K. Association between antibiotic use prior to breast cancer diagnosis and breast tumour characteristics (United States) Cancer Causes and Control. 17: 307-313. PMID 16489538 DOI: 10.1007/S10552-005-0445-9  0.33
2006 McVeigh BL, Dillingham BL, Lampe JW, Duncan AM. Effect of soy protein varying in isoflavone content on serum lipids in healthy young men American Journal of Clinical Nutrition. 83: 244-251. PMID 16469981 DOI: 10.1093/Ajcn/83.2.244  0.308
2006 Frankenfeld CL, McTiernan A, Thomas WK, LaCroix K, McVarish L, Holt VL, Schwartz SM, Lampe JW. Postmenopausal bone mineral density in relation to soy isoflavone-metabolizing phenotypes. Maturitas. 53: 315-24. PMID 16019168 DOI: 10.1016/J.Maturitas.2005.05.016  0.615
2005 Frankenfeld CL, Atkinson C, Thomas WK, Gonzalez A, Jokela T, Wähälä K, Schwartz SM, Li SS, Lampe JW. High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart. The British Journal of Nutrition. 94: 873-6. PMID 16351761 DOI: 10.1079/Bjn20051565  0.627
2005 Kok L, Kreijkamp-Kaspers S, Grobbee DE, Lampe JW, Van Der Schouw YT. Soy isoflavones, body composition, and physical performance Maturitas. 52: 102-110. PMID 16186072 DOI: 10.1016/J.Maturitas.2005.01.003  0.32
2005 Peterson S, Bigler J, Horner NK, Potter JD, Lampe JW. Cruciferae interact with the UGT1A1*28 polymorphism to determine serum bilirubin levels in humans. The Journal of Nutrition. 135: 1051-5. PMID 15867280 DOI: 10.1093/Jn/135.5.1051  0.788
2005 West SG, Hilpert KF, Juturu V, Bordi PL, Lampe JW, Mousa SA, Kris-Etherton PM. Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy. Journal of Women's Health (2002). 14: 253-62. PMID 15857272 DOI: 10.1089/Jwh.2005.14.253  0.406
2005 Mitchell BL, Yasui Y, Lampe JW, Gafken PR, Lampe PD. Evaluation of matrix-assisted laser desorption/ionization-time of flight mass spectrometry proteomic profiling: identification of alpha 2-HS glycoprotein B-chain as a biomarker of diet. Proteomics. 5: 2238-46. PMID 15841498 DOI: 10.1002/Pmic.200401099  0.332
2005 Rudolph RE, Dominitz JA, Lampe JW, Levy L, Qu P, Li SS, Lampe PD, Bronner MP, Potter JD. Risk factors for colorectal cancer in relation to number and size of aberrant crypt foci in humans. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 14: 605-8. PMID 15767337 DOI: 10.1158/1055-9965.Epi-04-0058  0.321
2005 Dillingham BL, McVeigh BL, Lampe JW, Duncan AM. Soy protein isolates of varying isoflavone content exert minor effects on serum reproductive hormones in healthy young men Journal of Nutrition. 135: 584-591. PMID 15735098 DOI: 10.1093/Jn/135.3.584  0.313
2005 Atkinson C, Frankenfeld CL, Lampe JW. Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health. Experimental Biology and Medicine (Maywood, N.J.). 230: 155-70. PMID 15734719 DOI: 10.1177/153537020523000302  0.612
2005 Li W, Ray RM, Lampe JW, Lin MG, Gao DL, Wu C, Nelson ZC, Fitzgibbons ED, Horner N, Hu YW, Shannon J, Satia JA, Patterson RE, Stalsberg H, Thomas DB. Dietary and other risk factors in women having fibrocystic breast conditions with and without concurrent breast cancer: a nested case-control study in Shanghai, China. International Journal of Cancer. Journal International Du Cancer. 115: 981-93. PMID 15723298 DOI: 10.1002/Ijc.20964  0.791
2005 Shannon J, Ray R, Wu C, Nelson Z, Gao DL, Li W, Hu W, Lampe J, Horner N, Satia J, Patterson R, Fitzgibbons D, Porter P, Thomas D. Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 14: 81-90. PMID 15668480  0.801
2004 Wu C, Ray RM, Lin MG, Gao DL, Horner NK, Nelson ZC, Lampe JW, Hu YW, Shannon J, Stalsberg H, Li W, Fitzgibbons D, Porter P, Patterson RE, Satia JA, et al. A case-control study of risk factors for fibrocystic breast conditions: Shanghai Nutrition and Breast Disease Study, China, 1995-2000. American Journal of Epidemiology. 160: 945-60. PMID 15522851 DOI: 10.1093/Aje/Kwh318  0.81
2004 Frankenfeld CL, Atkinson C, Thomas WK, Goode EL, Gonzalez A, Jokela T, Wähälä K, Schwartz SM, Li SS, Lampe JW. Familial correlations, segregation analysis, and nongenetic correlates of soy isoflavone-metabolizing phenotypes. Experimental Biology and Medicine (Maywood, N.J.). 229: 902-13. PMID 15388885 DOI: 10.1177/153537020422900906  0.644
2004 Frankenfeld CL, Lampe JW, Shannon J, Gao DL, Ray RM, Prunty J, Kalhorn TF, Wähälä K, Patterson RE, Thomas DB. Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai. Public Health Nutrition. 7: 765-72. PMID 15369615 DOI: 10.1079/Phn2004614  0.668
2004 Prentice RL, Willet WC, Greenwald P, Alberts D, Bernstein L, Boyd NF, Byers T, Clinton SK, Fraser G, Freedman L, Hunter D, Kipnis V, Kolonel LN, Kristal BS, Kristal A, ... Lampe JW, et al. Nutrition and physical activity and chronic disease prevention: Research strategies and recommendations Journal of the National Cancer Institute. 96: 1276-1287. PMID 15339966 DOI: 10.1093/Jnci/Djh240  0.306
2004 Frankenfeld CL, McTiernan A, Aiello EJ, Thomas WK, LaCroix K, Schramm J, Schwartz SM, Holt VL, Lampe JW. Mammographic density in relation to daidzein-metabolizing phenotypes in overweight, postmenopausal women. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 13: 1156-62. PMID 15247126  0.644
2004 Kreijkamp-Kaspers S, Kok L, Grobbee DE, de Haan EH, Aleman A, Lampe JW, van der Schouw YT. Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized controlled trial. Jama. 292: 65-74. PMID 15238592 DOI: 10.1001/Jama.292.1.65  0.323
2004 Frankenfeld CL, McTiernan A, Tworoger SS, Atkinson C, Thomas WK, Stanczyk FZ, Marcovina SM, Weigle DS, Weiss NS, Holt VL, Schwartz SM, Lampe JW. Serum steroid hormones, sex hormone-binding globulin concentrations, and urinary hydroxylated estrogen metabolites in post-menopausal women in relation to daidzein-metabolizing phenotypes. The Journal of Steroid Biochemistry and Molecular Biology. 88: 399-408. PMID 15145450 DOI: 10.1016/J.Jsbmb.2004.01.006  0.642
2004 Erdman JW, Badger TM, Lampe JW, Setchell KDR, Messina M. Not All Soy Products Are Created Equal: Caution Needed in Interpretation of Research Results Journal of Nutrition. 134: 1229S-1233S. PMID 15113977 DOI: 10.1093/Jn/134.5.1229S  0.302
2004 Atkinson C, Berman S, Humbert O, Lampe JW. In vitro incubation of human feces with daidzein and antibiotics suggests interindividual differences in the bacteria responsible for equol production. The Journal of Nutrition. 134: 596-9. PMID 14988453 DOI: 10.1093/Jn/134.3.596  0.307
2004 Velicer CM, Heckbert SR, Lampe JW, Potter JD, Robertson CA, Taplin SH. Antibiotic use in relation to the risk of breast cancer. Jama. 291: 827-35. PMID 14970061 DOI: 10.1001/Jama.291.7.827  0.343
2004 Tworoger SS, Chubak J, Aiello EJ, Ulrich CM, Atkinson C, Potter JD, Yasui Y, Stapleton PL, Lampe JW, Farin FM, Stanczyk FZ, McTiernan A. Association of CYP17, CYP19, CYP1B1, and COMT polymorphisms with serum and urinary sex hormone concentrations in postmenopausal women. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 13: 94-101. PMID 14744739 DOI: 10.1158/1055-9965.Epi-03-0026  0.366
2004 Velicer CM, Heckbert SR, Lampe JW, Potter JD, Robertson CA, Taplin SH, Chung MA. Antibiotic use in relation to the risk of breast cancer Women's Oncology Review. 4: 151-152. DOI: 10.1080/1473340410001732361  0.316
2003 Velicer CM, Lampe JW, Heckbert SR, Potter JD, Taplin SH. Hypothesis: Is antibiotic use associated with breast cancer? Cancer Causes and Control. 14: 739-747. PMID 14674738 DOI: 10.1023/A:1026323424792  0.36
2003 Neuhouser ML, Patterson RE, King IB, Horner NK, Lampe JW. Selected nutritional biomarkers predict diet quality. Public Health Nutrition. 6: 703-9. PMID 14552672 DOI: 10.1079/Phn2003486  0.792
2003 Atkinson C, Skor HE, Fitzgibbons ED, Scholes D, Chen C, Wähälä K, Schwartz SM, Lampe JW. Urinary equol excretion in relation to 2-hydroxyestrone and 16α-hydroxyestrone concentrations: An observational study of young to middle-aged women Journal of Steroid Biochemistry and Molecular Biology. 86: 71-77. PMID 12943746 DOI: 10.1016/S0960-0760(03)00259-0  0.339
2003 Lampe JW. Spicing up a vegetarian diet: Chemopreventive effects of phytochemicals American Journal of Clinical Nutrition. 78: 579S-583S. PMID 12936952 DOI: 10.1093/Ajcn/78.3.579S  0.305
2003 Lampe JW. Isoflavonoid and lignan phytoestrogens as dietary biomarkers. The Journal of Nutrition. 956S-964S. PMID 12612182 DOI: 10.1093/Jn/133.3.956S  0.437
2003 Frankenfeld CL, Patterson RE, Horner NK, Neuhouser ML, Skor HE, Kalhorn TF, Howald WN, Lampe JW. Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women. The American Journal of Clinical Nutrition. 77: 674-80. PMID 12600860 DOI: 10.1093/Ajcn/77.3.674  0.789
2002 Frankenfeld CL, Patterson RE, Kalhorn TF, Skor HE, Howald WN, Lampe JW. Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults. Journal of the American Dietetic Association. 102: 1407-13. PMID 12396157 DOI: 10.1016/S0002-8223(02)90313-5  0.634
2002 Lampe JW, Peterson S. Brassica, biotransformation and cancer risk: genetic polymorphisms alter the preventive effects of cruciferous vegetables. The Journal of Nutrition. 132: 2991-4. PMID 12368383 DOI: 10.1093/Jn/131.10.2991  0.779
2002 Horner NK, Patterson RE, Neuhouser ML, Lampe JW, Beresford SA, Prentice RL. Participant characteristics associated with errors in self-reported energy intake from the Women's Health Initiative food-frequency questionnaire. The American Journal of Clinical Nutrition. 76: 766-73. PMID 12324289 DOI: 10.1093/Ajcn/76.4.766  0.786
2002 Kristal AR, Lampe JW. Brassica vegetables and prostate cancer risk: A review of the epidemiological evidence Nutrition and Cancer. 42: 1-9. PMID 12235639 DOI: 10.1207/S15327914Nc421_1  0.342
2002 Lampe JW, Li SS, Potter JD, King IB. Serum beta-glucuronidase activity is inversely associated with plant-food intakes in humans. The Journal of Nutrition. 132: 1341-4. PMID 12042456 DOI: 10.1093/Jn/132.6.1341  0.337
2002 Atkinson C, Skor HE, Fitzgibbons ED, Scholes D, Chen C, Wähälä K, Schwartz SM, Lampe JW. Overnight urinary isoflavone excretion in a population of women living in the United States, and its relationship to isoflavone intake. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 11: 253-60. PMID 11895874  0.32
2002 Horner NK, Kristal AR, Prunty J, Skor HE, Potter JD, Lampe JW. Dietary determinants of plasma enterolactone. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 11: 121-6. PMID 11815409  0.787
2001 Rice MM, LaCroix AZ, Lampe JW, van Belle G, Kestin M, Sumitani M, Graves AB, Larson EB. Dietary soy isoflavone intake in older Japanese American women. Public Health Nutrition. 4: 943-52. PMID 11784407 DOI: 10.1079/Phn2001150  0.423
2001 Horner NK, Lampe JW, Patterson RE, Neuhouser ML, Beresford SA, Prentice RL. Indirect calorimetry protocol development for measuring resting metabolic rate as a component of total energy expenditure in free-living postmenopausal women. The Journal of Nutrition. 131: 2215-8. PMID 11481420 DOI: 10.1093/Jn/131.8.2215  0.784
2001 Lampe JW, Skor HE, Li S, Wähälä K, Howald WN, Chen C. Wheat bran and soy protein feeding do not alter urinary excretion of the isoflavan equol in premenopausal women. The Journal of Nutrition. 131: 740-4. PMID 11238753 DOI: 10.1093/Jn/131.3.740  0.399
2000 Horner NK, Lampe JW. Potential mechanisms of diet therapy for fibrocystic breast conditions show inadequate evidence of effectiveness. Journal of the American Dietetic Association. 100: 1368-80. PMID 11103660 DOI: 10.1016/S0002-8223(00)00383-7  0.788
2000 Rock CL, Lampe JW, Patterson RE. Nutrition, genetics, and risks of cancer. Annual Review of Public Health. 21: 47-64. PMID 10884945 DOI: 10.1146/Annurev.Publhealth.21.1.47  0.403
2000 Lampe JW, King IB, Li S, Grate MT, Barale KV, Chen C, Feng Z, Potter JD. Brassica vegetables increase and apiaceous vegetables decrease cytochrome P450 1A2 activity in humans: changes in caffeine metabolite ratios in response to controlled vegetable diets Carcinogenesis. 21: 1157-1162. DOI: 10.1093/Carcin/21.6.1157  0.424
1999 Lampe JW. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies. The American Journal of Clinical Nutrition. 70: 475S-490S. PMID 10479220 DOI: 10.1093/Ajcn/70.3.475S  0.404
1999 Lampe JW, Bigler J, Horner NK, Potter JD. UDP-glucuronosyltransferase (UGT1A1*28 and UGT1A6*2) polymorphisms in Caucasians and Asians: relationships to serum bilirubin concentrations. Pharmacogenetics. 9: 341-9. PMID 10471066 DOI: 10.1097/00008571-199906000-00009  0.78
1999 Kirk P, Patterson RE, Lampe J. Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults. Journal of the American Dietetic Association. 99: 558-63. PMID 10333777 DOI: 10.1016/S0002-8223(99)00139-X  0.329
1997 Sivam GP, Lampe JW, Ulness B, Swanzy SR, Potter JD. Helicobacter pylori--in vitro susceptibility to garlic (Allium sativum) extract. Nutrition and Cancer. 27: 118-21. PMID 9121937 DOI: 10.1080/01635589709514512  0.313
1995 Hutchins AM, Lampe JW, Martini MC, Campbell DR, Slavin JL. Vegetables, fruits, and legumes: effect on urinary isoflavonoid phytoestrogen and lignan excretion. Journal of the American Dietetic Association. 95: 769-74. PMID 7797807 DOI: 10.1016/S0002-8223(95)00214-6  0.325
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