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Xi Shao, Ph.D. - Publications

Affiliations: 
2010 Graduate School - New Brunswick Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture, Toxicology, Biochemistry
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11 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2014 Shao X, Chen H, Zhu Y, Sedighi R, Ho CT, Sang S. Essential Structural Requirements and Additive Effects for Flavonoids to Scavenge Methylglyoxal. Journal of Agricultural and Food Chemistry. PMID 24689984 DOI: 10.1021/Jf500204S  0.464
2011 Lv L, Shao X, Chen H, Ho CT, Sang S. Genistein inhibits advanced glycation end product formation by trapping methylglyoxal. Chemical Research in Toxicology. 24: 579-86. PMID 21344933 DOI: 10.1021/Tx100457H  0.516
2011 Bai N, He K, Roller M, Lai CS, Shao X, Pan MH, Bily A, Ho CT. Flavonoid glycosides from Microtea debilis and their cytotoxic and anti-inflammatory effects. Fitoterapia. 82: 168-72. PMID 20804824 DOI: 10.1016/J.Fitote.2010.08.014  0.467
2010 Shao X, Lv L, Parks T, Wu H, Ho CT, Sang S. Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection. Journal of Agricultural and Food Chemistry. 58: 12608-14. PMID 21090746 DOI: 10.1021/Jf1029256  0.542
2010 Shao X, Chen X, Badmaev V, Ho CT, Sang S. Structural identification of mouse urinary metabolites of pterostilbene using liquid chromatography/tandem mass spectrometry. Rapid Communications in Mass Spectrometry : Rcm. 24: 1770-8. PMID 20499322 DOI: 10.1002/Rcm.4579  0.418
2010 Bai N, He K, Roller M, Lai CS, Shao X, Pan MH, Ho CT. Flavonoids and phenolic compounds from Rosmarinus officinalis. Journal of Agricultural and Food Chemistry. 58: 5363-7. PMID 20397728 DOI: 10.1021/Jf100332W  0.468
2010 Lv L, Shao X, Wang L, Huang D, Ho CT, Sang S. Stilbene glucoside from Polygonum multiflorum Thunb.: a novel natural inhibitor of advanced glycation end product formation by trapping of methylglyoxal. Journal of Agricultural and Food Chemistry. 58: 2239-45. PMID 20104848 DOI: 10.1021/Jf904122Q  0.484
2010 Bai N, He K, Zhou Z, Tsai ML, Zhang L, Quan Z, Shao X, Pan MH, Ho CT. Ent-kaurane diterpenoids from Rabdosia rubescens and their cytotoxic effects on human cancer cell lines. Planta Medica. 76: 140-5. PMID 19653147 DOI: 10.1055/S-0029-1186002  0.444
2010 Bai N, He K, Zhou Z, Lai C, Zhang L, Quan Z, Shao X, Pan M, Ho C. Flavonoids from Rabdosia rubescens exert anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cells Food Chemistry. 122: 831-835. DOI: 10.1016/J.Foodchem.2010.03.071  0.463
2008 Shao X, Bai N, He K, Ho CT, Yang CS, Sang S. Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl species. Chemical Research in Toxicology. 21: 2042-50. PMID 18774823 DOI: 10.1021/Tx800227V  0.5
2007 Sang S, Shao X, Bai N, Lo CY, Yang CS, Ho CT. Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species. Chemical Research in Toxicology. 20: 1862-70. PMID 18001060 DOI: 10.1021/Tx700190S  0.602
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