Sundaram Gunasekaran - Publications

Affiliations: 
University of Wisconsin, Madison, Madison, WI 
Area:
Agricultural Engineering, Food Science and Technology Agriculture, Computer Science

121 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 He K, Li Z, Wang L, Fu Y, Quan H, Li Y, Wang X, Gunasekaran S, Xu X. A Water-stable Luminescent Metal-organic Framework for Rapid and Visible Sensing of Organophosphorus Pesticides. Acs Applied Materials & Interfaces. PMID 31251555 DOI: 10.1021/acsami.9b06151  0.56
2019 Ye Y, Yan W, Liu Y, He S, Cao X, Xu X, Zheng H, Gunasekaran S. Electrochemical detection of Salmonella using an invA genosensor on polypyrrole-reduced graphene oxide modified glassy carbon electrode and AuNPs-horseradish peroxidase-streptavidin as nanotag. Analytica Chimica Acta. 1074: 80-88. PMID 31159942 DOI: 10.1016/j.aca.2019.05.012  0.56
2019 Cao X, Zhu X, He S, Xu X, Ye Y, Gunasekaran S. Gold nanoparticle-doped three-dimensional reduced graphene hydrogel modified electrodes for amperometric determination of indole-3-acetic acid and salicylic acid. Nanoscale. PMID 31111132 DOI: 10.1039/c9nr01309a  0.56
2019 Lu L, Gunasekaran S. Dual-channel ITO-microfluidic electrochemical immunosensor for simultaneous detection of two mycotoxins. Talanta. 194: 709-716. PMID 30609595 DOI: 10.1016/j.talanta.2018.10.091  0.56
2018 Xu X, Guo Y, Wang L, He K, Guo Y, Wang XQ, Gunasekaran S. Hapten-Grafted Programmed Probe as Corecognition Element for Competitive Immunosensor to Detect Acetamiprid Residue in Agricultural Products. Journal of Agricultural and Food Chemistry. PMID 29944365 DOI: 10.1021/acs.jafc.8b02487  0.56
2017 Gong S, Chen H, Zhou X, Gunasekaran S. Synthesis and applications of MANs/poly(MMA-co-BA) nanocomposite latex by miniemulsion polymerization. Royal Society Open Science. 4: 170844. PMID 29291076 DOI: 10.1098/rsos.170844  0.36
2017 You Y, Lim S, Hahn J, Choi YJ, Gunasekaran S. Bifunctional linker-based immunosensing for rapid and visible detection of bacteria in real matrices. Biosensors & Bioelectronics. 100: 389-395. PMID 28954255 DOI: 10.1016/j.bios.2017.09.033  0.56
2017 Hahn J, Kim E, You YS, Gunasekaran S, Lim S, Choi YJ. A Switchable Linker-Based Immunoassay for Ultrasensitive Visible Detection of Salmonella in Tomatoes. Journal of Food Science. PMID 28877338 DOI: 10.1111/1750-3841.13861  0.36
2017 Yang J, Wang B, You Y, Chang WJ, Tang K, Wang YC, Zhang W, Ding F, Gunasekaran S. Probing the modulated formation of gold nanoparticles-beta-lactoglobulin corona complexes and their applications. Nanoscale. PMID 28869274 DOI: 10.1039/c7nr02999c  0.92
2017 Wang YC, Lu L, Gunasekaran S. Biopolymer/gold nanoparticles composite plasmonic thermal history indicator to monitor quality and safety of perishable bioproducts. Biosensors & Bioelectronics. 92: 109-116. PMID 28199952 DOI: 10.1016/j.bios.2017.01.047  0.92
2016 Yang J, Kwak TJ, Zhang X, McClain R, Chang WJ, Gunasekaran S. Iridium Oxide-reduced Graphene Oxide Nanohybrid Thin Film Modified Screen-printed Electrodes as Disposable Electrochemical Paper Microfluidic pH Sensors. Journal of Visualized Experiments : Jove. PMID 27911378 DOI: 10.3791/53339  0.56
2016 Nourbakhsh H, Madadlou A, Emam-Djomeh Z, Wang YC, Gunasekaran S. One-pot nanoparticulation of potentially bioactive peptides and gallic acid encapsulation. Food Chemistry. 210: 317-24. PMID 27211653 DOI: 10.1016/j.foodchem.2016.04.112  0.92
2016 Nourbakhsh H, Madadlou A, Emam-Djomeh Z, Wang YC, Gunasekaran S, Mousavi ME. One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles. Journal of Agricultural and Food Chemistry. PMID 26862880 DOI: 10.1021/acs.jafc.5b04867  0.92
2016 Tau T, Gunasekaran S. Thermorheological evaluation of gelation of gelatin with sugar substitutes Lwt - Food Science and Technology. 69: 570-578. DOI: 10.1016/j.lwt.2016.02.015  1
2016 Sritham E, Gunasekaran S. Thermal evaluation of sucrose-maltodextrin-sodium citrate bioglass: Glass transition temperature Food Hydrocolloids. 60: 589-597. DOI: 10.1016/j.foodhyd.2016.04.030  1
2016 Sritham E, Gunasekaran S. Insight into the property and behavior of saccharides in amorphous state International Food Research Journal. 23: 1700-1705.  1
2015 Ling C, Li Q, Brown ME, Kishimoto Y, Toya Y, Devine EE, Choi KO, Nishimoto K, Norman IG, Tsegyal T, Jiang JJ, Burlingham WJ, Gunasekaran S, Smith LM, Frey BL, et al. Bioengineered vocal fold mucosa for voice restoration. Science Translational Medicine. 7: 314ra187. PMID 26582902 DOI: 10.1126/scitranslmed.aab4014  1
2015 Bagci PO, Wang YC, Gunasekaran S. A Simple and Green Route for Room-Temperature Synthesis of Gold Nanoparticles and Selective Colorimetric Detection of Cysteine. Journal of Food Science. 80: 2071-8. PMID 26239641 DOI: 10.1111/1750-3841.12974  0.92
2015 Seenivasan R, Chang WJ, Gunasekaran S. Highly Sensitive Detection and Removal of Lead Ions in Water Using Cysteine-Functionalized Graphene Oxide/Polypyrrole Nanocomposite Film Electrode. Acs Applied Materials & Interfaces. 7: 15935-43. PMID 26146883 DOI: 10.1021/acsami.5b03904  0.56
2015 Guan J, Wang YC, Gunasekaran S. Using L-arginine-functionalized gold nanorods for visible detection of mercury(II) ions. Journal of Food Science. 80: N828-33. PMID 25754066 DOI: 10.1111/1750-3841.12811  0.92
2015 Sundramoorthy AK, Gunasekaran S. Partially Oxidized Graphene/Metallic Single-Walled Carbon Nanotubes Film-Coated Electrode for Nanomolar Detection of Dopamine Electroanalysis. 27: 1811-1816. DOI: 10.1002/elan.201500047  1
2014 Gunasekaran S, Yoon WB. Investigation of Elastic Modulus of Xanthan and Locust Bean Gum at Different Concentrations of Mixture Using Cascade Model Journal of Texture Studies. 45: 80-87. DOI: 10.1111/jtxs.12040  1
2014 Ko S, Gunasekaran S. Evaluation of cheese meltability using convection and conduction melt profilers International Journal of Dairy Technology. 67: 194-201. DOI: 10.1111/1471-0307.12112  1
2014 Sundramoorthy AK, Gunasekaran S. Applications of graphene in quality assurance and safety of food Trac - Trends in Analytical Chemistry. 60: 36-53. DOI: 10.1016/j.trac.2014.04.015  1
2014 Gunasekaran S. Nanotechnology for Food: Principles and Selected Applications Food Processing: Principles and Applications: Second Edition. 171-205. DOI: 10.1002/9781118846315.ch8  1
2014 Gunasekaran S, Ko S. Rationales of Nano- and Microencapsulation for Food Ingredients Nano- and Microencapsulation For Foods. 43-64. DOI: 10.1002/9781118292327.ch3  1
2014 Ko S, Gunasekaran S. Controlled Release of Food Ingredients Nano- and Microencapsulation For Foods. 325-343. DOI: 10.1002/9781118292327.ch13  1
2013 Woo HD, Moon TW, Gunasekaran S, Ko S. Determining the gelation temperature of β-lactoglobulin using in situ microscopic imaging. Journal of Dairy Science. 96: 5565-74. PMID 23871379 DOI: 10.3168/jds.2013-6786  1
2013 Yang J, Yu JH, Rudi Strickler J, Chang WJ, Gunasekaran S. Nickel nanoparticle-chitosan-reduced graphene oxide-modified screen-printed electrodes for enzyme-free glucose sensing in portable microfluidic devices. Biosensors & Bioelectronics. 47: 530-8. PMID 23644058 DOI: 10.1016/j.bios.2013.03.051  0.56
2013 Altay F, Gunasekaran S. Gelling properties of gelatin-xanthan gum systems with high levels of co-solutes Journal of Food Engineering. 118: 289-295. DOI: 10.1016/j.jfoodeng.2013.04.018  1
2013 Altay F, Gunasekaran S. Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state Food Hydrocolloids. 30: 531-540. DOI: 10.1016/j.foodhyd.2012.06.013  1
2013 Yang J, Gunasekaran S. Electrochemically reduced graphene oxide sheets for use in high performance supercapacitors Carbon. 51: 36-44. DOI: 10.1016/j.carbon.2012.08.003  1
2012 Lim S, Gunasekaran S, Imm JY. Gelatin-templated gold nanoparticles as novel time-temperature indicator. Journal of Food Science. 77: N45-9. PMID 22900571 DOI: 10.1111/j.1750-3841.2012.02872.x  0.36
2012 Yang J, Strickler JR, Gunasekaran S. Indium tin oxide-coated glass modified with reduced graphene oxide sheets and gold nanoparticles as disposable working electrodes for dopamine sensing in meat samples. Nanoscale. 4: 4594-602. PMID 22706569 DOI: 10.1039/c2nr30618b  1
2012 Lim S, Koo OK, You YS, Lee YE, Kim MS, Chang PS, Kang DH, Yu JH, Choi YJ, Gunasekaran S. Enhancing nanoparticle-based visible detection by controlling the extent of aggregation. Scientific Reports. 2: 456. PMID 22701160 DOI: 10.1038/srep00456  1
2012 Altay F, Gunasekaran S. Rheological evaluation of gelatin-xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region Food Hydrocolloids. 28: 141-150. DOI: 10.1016/j.foodhyd.2011.12.007  1
2012 Wang YC, Gunasekaran S. Spectroscopic and microscopic investigation of gold nanoparticle nucleation and growth mechanisms using gelatin as a stabilizer Journal of Nanoparticle Research. 14. DOI: 10.1007/s11051-012-1200-2  1
2011 Yang J, Xiang H, Shuai L, Gunasekaran S. A sensitive enzymeless hydrogen-peroxide sensor based on epitaxially-grown Fe3O4 thin film. Analytica Chimica Acta. 708: 44-51. PMID 22093343 DOI: 10.1016/j.aca.2011.09.039  1
2011 Yang J, Deng S, Lei J, Ju H, Gunasekaran S. Electrochemical synthesis of reduced graphene sheet-AuPd alloy nanoparticle composites for enzymatic biosensing. Biosensors & Bioelectronics. 29: 159-66. PMID 21903376 DOI: 10.1016/j.bios.2011.08.011  0.56
2010 Yang J, Jiang LC, Zhang WD, Gunasekaran S. A highly sensitive non-enzymatic glucose sensor based on a simple two-step electrodeposition of cupric oxide (CuO) nanoparticles onto multi-walled carbon nanotube arrays. Talanta. 82: 25-33. PMID 20685430 DOI: 10.1016/j.talanta.2010.03.047  0.56
2010 Yang J, Zhang WD, Gunasekaran S. An amperometric non-enzymatic glucose sensor by electrodepositing copper nanocubes onto vertically well-aligned multi-walled carbon nanotube arrays. Biosensors & Bioelectronics. 26: 279-84. PMID 20615684 DOI: 10.1016/j.bios.2010.06.014  0.56
2010 Sun C, Gunasekaran S. Rheology and oxidative stability of whey protein isolate-stabilized menhaden oil-in-water emulsions as a function of heat treatment. Journal of Food Science. 75: C1-8. PMID 20492138 DOI: 10.1111/j.1750-3841.2009.01387.x  1
2010 Jha SN, Gunasekaran S. Authentication of sweetness of mango juice using Fourier transform infrared-attenuated total reflection spectroscopy Journal of Food Engineering. 101: 337-342. DOI: 10.1016/j.jfoodeng.2010.07.019  1
2010 Solar O, Gunasekaran S. Rheological properties of rennet casein-whey protein gels prepared at different mixing speeds Journal of Food Engineering. 99: 338-343. DOI: 10.1016/j.jfoodeng.2010.03.013  1
2010 Lin H, Gunasekaran S. Cow blood adhesive: Characterization of physicochemical and adhesion properties International Journal of Adhesion and Adhesives. 30: 139-144. DOI: 10.1016/j.ijadhadh.2009.10.003  1
2010 Gunasekaran S. Computer vision systems Nondestructive Evaluation of Food Quality: Theory and Practice. 41-72. DOI: 10.1007/978-3-642-15796-7_3  1
2009 Sun A, Gunasekaran S. Measuring rheological characteristics and spreadability of soft foods using a modified squeeze-flow apparatus Journal of Texture Studies. 40: 275-287. DOI: 10.1111/j.1745-4603.2009.00181.x  1
2009 Sun A, Gunasekaran S. Yield stress in foods: Measurements and applications International Journal of Food Properties. 12: 70-101. DOI: 10.1080/10942910802308502  1
2009 Kuo MI, Gunasekaran S. Effect of freezing and frozen storage on microstructure of Mozzarella and pizza cheeses Lwt - Food Science and Technology. 42: 9-16. DOI: 10.1016/j.lwt.2008.07.003  1
2009 Ko S, Gunasekaran S. In situ microstructure evaluation during gelation of β-lactoglobulin Journal of Food Engineering. 90: 161-170. DOI: 10.1016/j.jfoodeng.2008.06.030  1
2009 Sun C, Gunasekaran S. Effects of protein concentration and oil-phase volume fraction on the stability and rheology of menhaden oil-in-water emulsions stabilized by whey protein isolate with xanthan gum Food Hydrocolloids. 23: 165-174. DOI: 10.1016/j.foodhyd.2007.12.006  1
2009 Gunasekaran S. Whey Protein Hydrogels and Nanoparticles for Encapsulation and Controlled Delivery of Bioactive Compounds Whey Processing, Functionality and Health Benefits. 227-284. DOI: 10.1002/9780813803845.ch11  1
2009 Yoon WB, Gunasekaran S. Investigation of linear viscoelastic properties of xanthan-carob mixture in sol and gel states Food Science and Biotechnology. 18: 618-623.  1
2008 Ko S, Gunasekaran S. Analysis of cheese melt profile using inverse-Hill function Journal of Food Engineering. 87: 266-273. DOI: 10.1016/j.jfoodeng.2007.12.002  1
2008 Gunasekaran S. Quality Evaluation of Cheese Computer Vision Technology For Food Quality Evaluation. 447-479. DOI: 10.1016/B978-012373642-0.50022-3  1
2008 Shi L, Gunasekaran S. Preparation of pectin-ZnO nanocomposite Nanoscale Research Letters. 3: 491-495. DOI: 10.1007/s11671-008-9185-6  1
2007 Ko S, Gunasekaran S. Error correction of confocal microscopy images for in situ food microstructure evaluation Journal of Food Engineering. 79: 935-944. DOI: 10.1016/j.jfoodeng.2006.03.014  1
2007 Gunasekaran S, Yang HW. Optimization of pulsed microwave heating Journal of Food Engineering. 78: 1457-1462. DOI: 10.1016/j.jfoodeng.2006.01.018  1
2007 Gunasekaran S, Yang HW. Effect of experimental parameters on temperature distribution during continuous and pulsed microwave heating Journal of Food Engineering. 78: 1452-1456. DOI: 10.1016/j.jfoodeng.2006.01.017  1
2007 Yoon WB, Gunasekaran S. Effect of temperature and concentration on rheological behavior of xanthan-carob mixed gels Biotechnology and Bioprocess Engineering. 12: 295-301. DOI: 10.1007/BF02931107  1
2007 Yoon WB, Gunasekaran S. Evaluation of structure development of xanthan and carob bean gum mixture using non-isothermal kinetic model Food Science and Biotechnology. 16: 954-957.  1
2007 Yoon WB, Gunasekaran S. Determination of frequency independent critical concentration of xathan and carob mixed gels Food Science and Biotechnology. 16: 1069-1071.  1
2006 Ko S, Gunasekaran S. Preparation of sub-100-nm beta-lactoglobulin (BLG) nanoparticles. Journal of Microencapsulation. 23: 887-98. PMID 17390630 DOI: 10.1080/02652040601035143  1
2006 Altay F, Gunasekaran S. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches. Journal of Agricultural and Food Chemistry. 54: 4235-45. PMID 16756352 DOI: 10.1021/jf0527089  1
2006 Wang T, Gunasekaran S. State of water in chitosan-PVA hydrogel Journal of Applied Polymer Science. 101: 3227-3232. DOI: 10.1002/app.23526  1
2005 Jampala SN, Manolache S, Gunasekaran S, Denes FS. Plasma-enhanced modification of xanthan gum and its effect on rheological properties. Journal of Agricultural and Food Chemistry. 53: 3618-25. PMID 15853410 DOI: 10.1021/jf0479113  1
2005 Yu C, Gunasekaran S. Performance evaluation of different model mixers by numerical simulation Journal of Food Engineering. 71: 295-303. DOI: 10.1016/j.jfoodeng.2005.02.027  1
2005 Yu C, Gunasekaran S. Modeling of melt conveying and heat transfer in a twin-screw cheese stretcher Journal of Food Engineering. 70: 245-252. DOI: 10.1016/j.jfoodeng.2004.10.003  1
2005 Yu C, Gunasekaran S. A systems analysis of pasta filata process during Mozzarella cheese making Journal of Food Engineering. 69: 399-408. DOI: 10.1016/j.jfoodeng.2004.08.031  1
2004 Yu C, Gunasekaran S. Modeling of melt conveying in a deep-channel single-screw cheese stretcher Journal of Food Engineering. 61: 241-251. DOI: 10.1016/S0260-8774(03)00096-7  1
2004 Yang HW, Gunasekaran S. Comparison of temperature distribution in model food cylinders based on Maxwell's equations and Lambert's law during pulsed microwave heating Journal of Food Engineering. 64: 445-453. DOI: 10.1016/j.jfoodeng.2003.08.016  1
2003 Kuo MI, Anderson ME, Gunasekaran S. Determining effects of freezing on pasta filata and non-pasta filata mozzarella cheeses by nuclear magnetic resonance imaging. Journal of Dairy Science. 86: 2525-36. PMID 12939076 DOI: 10.3168/jds.S0022-0302(03)73847-8  0.68
2003 Kuo MI, Gunasekaran S. Effect of frozen storage on physical properties of pasta filata and nonpasta filata Mozzarella cheeses. Journal of Dairy Science. 86: 1108-17. PMID 12741534 DOI: 10.3168/jds.S0022-0302(03)73693-5  1
2003 Ay C, Gunasekaran S. Numerical method for determining ultrasonic wave diffusivity through coagulating milk gel system Journal of Food Engineering. 58: 103-110. DOI: 10.1016/S0260-8774(02)00310-2  1
2002 Konuklar G, Gunasekaran S. Rennet-induced milk coagulation by continuous steady shear stress. Journal of Colloid and Interface Science. 250: 149-58. PMID 16290646 DOI: 10.1006/jcis.2002.8321  1
2002 Turhan M, Gunasekaran S. Kinetics of in situ and in vitro gelatinization of hard and soft wheat starches during cooking in water Journal of Food Engineering. 52: 1-7. DOI: 10.1016/S0260-8774(01)00058-9  1
2002 Turhan M, Gunasekaran S. Water vapour adsorption properties of fuzzy and starch-coated cottonseeds Biosystems Engineering. 83: 175-184. DOI: 10.1006/bioe.2002.0104  1
2002 Ould Eleya MM, Gunasekaran S. Gelling properties of egg white produced using a conventional and a low-shear reverse osmosis process Journal of Food Science. 67: 725-729.  1
2002 Gunasekaran S, Hwang CH, Ko S. Cheese melt/flow measurement methods - Recent developments Australian Journal of Dairy Technology. 57: 128-133.  1
2001 Kuo MI, Gunasekaran S, Johnson M, Chen C. Nuclear magnetic resonance study of water mobility in pasta filata and non-pasta filata mozzarella. Journal of Dairy Science. 84: 1950-8. PMID 11573773 DOI: 10.3168/jds.S0022-0302(01)74637-1  0.68
2001 Kuo MI, Wang YC, Gunasekaran S, Olson NF. Effect of heat treatments on the meltability of cheeses. Journal of Dairy Science. 84: 1937-43. PMID 11573771 DOI: 10.3168/jds.S0022-0302(01)74635-8  0.92
2001 Yu C, Gunasekaran S. Correlation of dynamic and steady flow viscosities of food materials Applied Rheology. 11: 134-140.  1
2001 Hwang CH, Gunasekaran S. Determining wheat dough mixing characteristics from power consumption profile of a conventional mixer Cereal Chemistry. 78: 88-92.  1
2001 Hwang CH, Gunasekaran S. Measuring crumbliness of some commercial Queso Fresco-type Latin American cheeses Milchwissenschaft. 56: 446-450.  1
2001 Yang HW, Gunasekaran S. Temperature profiles in a cylindrical model food during pulsed microwave heating Journal of Food Science. 66: 998-1004.  1
2000 Kuo MI, Wang YC, Gunasekaran S. A viscoelasticity index for cheese meltability evaluation. Journal of Dairy Science. 83: 412-7. PMID 10750096 DOI: 10.3168/jds.S0022-0302(00)74897-1  0.92
2000 Gunasekaran S, Ak MM. Dynamic oscillatory shear testing of foods - Selected applications Trends in Food Science and Technology. 11: 115-127. DOI: 10.1016/S0924-2244(00)00058-3  1
2000 Mehmet Ak M, Gunasekaran S. Simulation of Lubricated Squeezing Flow of a Herschel-Bulkley Fluid Under Constant Force Applied Rheology. 10: 274-279.  1
1999 Gunasekaran S. Pulsed microwave-vacuum drying of food materials Drying Technology. 17: 395-412.  1
1999 Turhan M, Gunasekaran S. Analysis of moisture transfer in White cheese during brining Milchwissenschaft. 54: 446-450.  1
1999 Gunasekaran S, Ding K. Three-dimensional characteristics of fat globules in Cheddar cheese Journal of Dairy Science. 82: 1890-1896.  1
1999 Turhan M, Gunasekaran S. Thermal properties of fuzzy and starch-coated cottonseeds Journal of Agricultural Engineering Research. 74: 185-191.  1
1998 Ding K, Gunasekaran S. Three-Dimensional Image Reconstruction Procedure for Food Microstructure Evaluation Artificial Intelligence Review. 12: 245-262.  1
1998 Ni H, Gunasekaran S. A Computer Vision Method for Determining Length of Cheese Shreds Artificial Intelligence Review. 12: 27-37.  1
1997 Subramanian R, Gunasekaran S. Small amplitude oscillatory shear studies on mozzarella cheese part I. Region of linear viscoelasticity Journal of Texture Studies. 28: 633-642.  1
1997 Subramanian R, Gunasekaran S. Small amplitude oscillatory shear studies on Mozzarella cheese part II. Relaxation spectrum Journal of Texture Studies. 28: 643-656.  1
1997 Ak MM, Gunasekaran S. Anisotropy in tensile properties of Mozzarella cheese Journal of Food Science. 62: 1031-1033.  1
1996 Gunasekaran S. Computer vision technology for food quality assurance Trends in Food Science and Technology. 7: 245-256. DOI: 10.1016/0924-2244(96)10028-5  1
1996 Yongsawatdigul J, Gunasekaran S. Microwave-vacuum drying of cranberries: Part I. Energy use and efficiency Journal of Food Processing and Preservation. 20: 121-143.  1
1996 Gunasekaran S, Ay C. Milk coagulation cut-time determination using ultrasonics Journal of Food Process Engineering. 19: 63-73.  1
1996 Yongsawatdigul J, Gunasekaran S. Microwave-vacuum drying of cranberries: Part II. Quality evaluation Journal of Food Processing and Preservation. 20: 145-156.  1
1996 Ak MM, Gunasekaran S. Dynamic rheological properties of mozzarella cheese during refrigerated storage Journal of Food Science. 61: 566-568.  1
1996 Ak MM, Gunasekaran S. Evaluating rheological properties of Mozzarella cheese by the squeezing flow method Journal of Texture Studies. 26: 695-711.  1
1996 Muthukumarappan K, Gunasekaran S. Finite element simulation of corn moisture adsorption Transactions of the American Society of Agricultural Engineers. 39: 2217-2222.  1
1994 Ay C, Gunasekaran S. Ultrasonic attenuation measurements for estimating milk coagulation time Transactions of the American Society of Agricultural Engineers. 37: 857-862.  1
1994 Muthukumarappan K, Gunasekaran S. Moisture diffusivity of corn kernel components during adsorption part I. Germ Transactions of the American Society of Agricultural Engineers. 37: 1263-1268.  1
1994 Muthukumarappan K, Gunasekaran S. Moisture diffusivity of corn kernel components during adsorption part II. Pericap Transactions of the American Society of Agricultural Engineers. 37: 1269-1274.  1
1994 Muthukumarappan K, Gunasekaran S. Moisture diffusivity of corn kernel components during adsorption part III. Soft and hard endosperms Transactions of the American Society of Agricultural Engineers. 37: 1275-1280.  1
1992 Muthukumarappan K, Gunasekaran S. Above-atmospheric hydration of corn Transactions of the American Society of Agricultural Engineers. 35: 1885-1889.  1
1990 Gunasekaran S. Delayed Light Emission as a Means of Quality Evaluation of Fruits and Vegetables Critical Reviews in Food Science and Nutrition. 29: 19-34. PMID 2184828 DOI: 10.1080/10408399009527512  1
1990 Gunasekaran S. Grain Drying using Continuous and Pulsed Microwave Energy Drying Technology. 8: 1039-1047. DOI: 10.1080/07373939008959934  1
1990 Muthukumarappan K, Gunasekaran S. Vapor diffusivity and hygroscopic expansion of corn kernels during adsorption Transactions of the American Society of Agricultural Engineers. 33: 1637-1641.  1
1988 Gunasekaran S, Farkas DF. High-pressure hydration of corn Transactions of the American Society of Agricultural Engineers. 31: 1589-1593.  1
1987 Gunasekaran S, Gempesaw CM. IMPACT OF ENERGY PRICES, INTEREST RATES, AND CORN PRICES ON PROFITABILITY OF OPERATING ON-FARM CORN DRYING SYSTEMS Transactions of the American Society of Agricultural Engineers. 30: 1857-1864.  1
1986 Gunasekaran S. Optimal energy management in grain drying C R C Critical Reviews in Food Science and Nutrition. 25: 1-48. PMID 3539528 DOI: 10.1080/10408398609527444  1
1986 Krishnan P, Gunasekaran S. HIRING INTERNATIONAL GRADUATES FOR ACADEMIC EMPLOYMENT Paper - American Society of Agricultural Engineers 1
1986 Gunasekaran S, Paulsen MR. STANDARDIZING CORN BREAKAGE SUSCEPTIBILITY TESTING Paper - American Society of Agricultural Engineers 1
1986 Gunasekaran S, Shove GC. Dynamic programming optimization of total airflow requirement for low temperature maize (corn) drying J. Agric. Engng. Res.. 34: 41-51.  1
1986 Gunasekaran S, Gempesaw CM. IMPACT OF DECLINING ENERGY PRICES AND INTEREST RATES ON OPTIMAL GRAIN DRYING FACILITY SELECTION Paper - American Society of Agricultural Engineers 1
1985 Gunasekaran S, Paulsen MR. BREAKAGE RESISTANCE OF CORN AS A FUNCTION OF DRYING RATES Transactions of the American Society of Agricultural Engineers. 28: 2071-2076.  1
1984 Gunasekaran S, Paulsen MR. POTENTIAL METHODS FOR AUTOMATIC DETECTION OF CORN KERNEL DEFECTS Paper - American Society of Agricultural Engineers 1
Show low-probability matches.