Sanghoon Ko, Ph.D. - Publications

2005 University of Wisconsin, Madison, Madison, WI 
Food Science and Technology Agriculture, Agricultural Engineering

17 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Liang J, Yan H, Yang HJ, Kim HW, Wan X, Lee J, Ko S. Synthesis and controlled-release properties of chitosan/β-Lactoglobulin nanoparticles as carriers for oral administration of epigallocatechin gallate. Food Science and Biotechnology. 25: 1583-1590. PMID 30263448 DOI: 10.1007/s10068-016-0244-y  0.36
2016 Suh S, Meng X, Ko S. Proof of concept study for different-sized chitosan nanoparticles as carbon dioxide (CO2) indicators in food quality monitoring. Talanta. 161: 265-270. PMID 27769405 DOI: 10.1016/j.talanta.2016.08.055  1
2016 Suh JW, Lee JS, Ko S, Lee HG. Preparation and Characterization of Mucoadhesive Buccal Nanoparticles Using Chitosan and Dextran Sulfate. Journal of Agricultural and Food Chemistry. PMID 27222213 DOI: 10.1021/acs.jafc.6b00849  1
2015 Paik SY, Kim JS, Shin SJ, Ko S. Characterization, Quantification, and Determination of the Toxicity of Iron Oxide Nanoparticles to the Bone Marrow Cells. International Journal of Molecular Sciences. 16: 22243-22257. PMID 26389886 DOI: 10.3390/ijms160922243  1
2015 Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars. Journal of Food Science. PMID 26352343 DOI: 10.1111/1750-3841.13071  0.4
2015 Ha TV, Kim S, Choi Y, Kwak HS, Lee SJ, Wen J, Oey I, Ko S. Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract. Food Chemistry. 178: 115-21. PMID 25704691 DOI: 10.1016/j.foodchem.2015.01.048  1
2015 Aditya NP, Yang H, Kim S, Ko S. Fabrication of amorphous curcumin nanosuspensions using β-lactoglobulin to enhance solubility, stability, and bioavailability. Colloids and Surfaces. B, Biointerfaces. 127: 114-21. PMID 25660094 DOI: 10.1016/j.colsurfb.2015.01.027  0.4
2015 Aditya NP, Aditya S, Yang H, Kim HW, Park SO, Ko S. Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion. Food Chemistry. 173: 7-13. PMID 25465989 DOI: 10.1016/j.foodchem.2014.09.131  1
2014 Yang SC, Paik SY, Ryu J, Choi KO, Kang TS, Lee JK, Song CW, Ko S. Dynamic light scattering-based method to determine primary particle size of iron oxide nanoparticles in simulated gastrointestinal fluid. Food Chemistry. 161: 185-91. PMID 24837939 DOI: 10.1016/j.foodchem.2014.04.022  1
2014 Choi KO, Aditya NP, Ko S. Effect of aqueous pH and electrolyte concentration on structure, stability and flow behavior of non-ionic surfactant based solid lipid nanoparticles. Food Chemistry. 147: 239-44. PMID 24206712 DOI: 10.1016/j.foodchem.2013.09.095  0.4
2014 Gunasekaran S, Ko S. Rationales of Nano- and Microencapsulation for Food Ingredients Nano- and Microencapsulation For Foods. 43-64. DOI: 10.1002/9781118292327.ch3  1
2014 Ko S, Gunasekaran S. Controlled Release of Food Ingredients Nano- and Microencapsulation For Foods. 325-343. DOI: 10.1002/9781118292327.ch13  1
2013 Woo HD, Moon TW, Gunasekaran S, Ko S. Determining the gelation temperature of β-lactoglobulin using in situ microscopic imaging. Journal of Dairy Science. 96: 5565-74. PMID 23871379 DOI: 10.3168/jds.2013-6786  1
2013 Aditya NP, Shim M, Lee I, Lee Y, Im MH, Ko S. Curcumin and genistein coloaded nanostructured lipid carriers: in vitro digestion and antiprostate cancer activity. Journal of Agricultural and Food Chemistry. 61: 1878-83. PMID 23362941 DOI: 10.1021/jf305143k  0.4
2010 Lee W, Shin TS, Ko S, Oh HI. Control of dongchimi fermentation with chitosan deacetylated by alkali treatment to prevent over-ripening. Journal of Food Science. 75: M308-16. PMID 20629889 DOI: 10.1111/j.1750-3841.2010.01643.x  1
2007 Ko S, Gunasekaran S. Error correction of confocal microscopy images for in situ food microstructure evaluation Journal of Food Engineering. 79: 935-944. DOI: 10.1016/j.jfoodeng.2006.03.014  1
2006 Ko S, Gunasekaran S. Preparation of sub-100-nm beta-lactoglobulin (BLG) nanoparticles. Journal of Microencapsulation. 23: 887-98. PMID 17390630 DOI: 10.1080/02652040601035143  1
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