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Eakasit Sritham, Ph.D. - Publications

Affiliations: 
2013 Biological Systems Engineering University of Wisconsin, Madison, Madison, WI 
Area:
Agricultural Engineering, General Engineering, System Science Engineering
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5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2017 Sritham E, Gunasekaran S. Enthalpy relaxation in sucrose-maltodextrin-sodium citrate bioglass Journal of Food Engineering. 211: 85-94. DOI: 10.1016/J.Jfoodeng.2017.04.032  0.503
2017 Sritham E, Gunasekaran S. FTIR spectroscopic evaluation of sucrose-maltodextrin-sodium citrate bioglass Food Hydrocolloids. 70: 371-382. DOI: 10.1016/J.Foodhyd.2017.04.023  0.462
2016 Sritham E, Gunasekaran S. Thermal evaluation of sucrose-maltodextrin-sodium citrate bioglass: Glass transition temperature Food Hydrocolloids. 60: 589-597. DOI: 10.1016/J.Foodhyd.2016.04.030  0.54
2016 Sritham E, Gunasekaran S. Insight into the property and behavior of saccharides in amorphous state International Food Research Journal. 23: 1700-1705.  0.461
2010 Lin H, Sritham E, Lim S, Cui Y, Gunasekaran S. Synthesis and characterization of PH-and salt-sensitive hydrogel based on chemically modified poultry feather protein isolate Journal of Applied Polymer Science. 116: 602-609. DOI: 10.1002/App.31590  0.466
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