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Thomas Hofmann - Publications

Affiliations: 
Brown University, Providence, RI 
Area:
Computer Science
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Year Citation  Score
2007 Gondek D, Hofmann T. Non-redundant data clustering Knowledge and Information Systems. 12: 1-24. DOI: 10.1007/S10115-006-0009-7  0.591
2001 Hofmann T. Unsupervised learning by probabilistic Latent Semantic Analysis Machine Learning. 42: 177-196. DOI: 10.1023/A:1007617005950  0.32
2000 Puzicha J, Hofmann T, Buhmann JM. A theory of proximity based clustering: structure detection by optimization Pattern Recognition. 33: 617-634. DOI: 10.1016/S0031-3203(99)00076-X  0.327
1998 Hofmann T, Puzicha J, Buhmann JM. Unsupervised texture segmentation in a deterministic annealing framework Ieee Transactions On Pattern Analysis and Machine Intelligence. 20: 803-818. DOI: 10.1109/34.709593  0.307
1997 Hofmann T, Buhmann JM. Pairwise data clustering by deterministic annealing Ieee Transactions On Pattern Analysis and Machine Intelligence. 19: 1-14. DOI: 10.1109/34.566806  0.317
Low-probability matches (unlikely to be authored by this person)
2019 Perraudin N, Srivastava A, Lucchi A, Kacprzak T, Hofmann T, Réfrégier A. Cosmological N-body simulations: a challenge for scalable generative models Computational Astrophysics and Cosmology. 6: 1-17. DOI: 10.1186/S40668-019-0032-1  0.289
2009 Lampert CH, Blaschko MB, Hofmann T. Efficient Subwindow Search: A Branch and Bound Framework for Object Localization Ieee Transactions On Pattern Analysis and Machine Intelligence. 31: 2129-2142. PMID 19834136 DOI: 10.1109/Tpami.2009.144  0.286
2019 Fluri J, Kacprzak T, Lucchi A, Refregier A, Amara A, Hofmann T, Schneider A. Cosmological constraints with deep learning from KiDS-450 weak lensing maps Physical Review D. 100: 63514. DOI: 10.1103/Physrevd.100.063514  0.281
2017 Kaiser P, Wegner JD, Lucchi A, Jaggi M, Hofmann T, Schindler K. Learning Aerial Image Segmentation From Online Maps Ieee Transactions On Geoscience and Remote Sensing. 55: 6054-6068. DOI: 10.1109/Tgrs.2017.2719738  0.281
1998 Hofmann T, Buhmann JM. Competitive Learning algorithms for robust vector quantization Ieee Transactions On Signal Processing. 46: 1665-1675. DOI: 10.1109/78.678486  0.279
2018 Rodríguez AC, Kacprzak T, Lucchi A, Amara A, Sgier R, Fluri J, Hofmann T, Réfrégier A. Fast cosmic web simulations with generative adversarial networks Computational Astrophysics and Cosmology. 5: 4. DOI: 10.1186/S40668-018-0026-4  0.271
2018 Fluri J, Kacprzak T, Refregier A, Amara A, Lucchi A, Hofmann T. Cosmological constraints from noisy convergence maps through deep learning Physical Review D. 98. DOI: 10.1103/Physrevd.98.123518  0.269
2004 Hofmann T. Latent semantic models for collaborative filtering Acm Transactions On Information Systems. 22: 89-115. DOI: 10.1145/963770.963774  0.269
2008 Hofmann T, Schölkopf B, Smola AJ. Kernel methods in machine learning Annals of Statistics. 36: 1171-1220. DOI: 10.1214/009053607000000677  0.266
2007 Groche P, Großmann K, Hofmann T, Wiemer H. Advanced experimental and numerical methods for the analysis of the dynamic forming press behavior Production Engineering. 1: 303-308. DOI: 10.1007/S11740-007-0040-X  0.252
2017 Lee J, Cho K, Hofmann T. Fully Character-Level Neural Machine Translation without Explicit Segmentation Transactions of the Association For Computational Linguistics. 5: 365-378. DOI: 10.1162/Tacl_A_00067  0.25
2009 Joachims T, Hofmann T, Yue Y, Yu CN. Predicting structured objects with support vector machines Communications of the Acm. 52: 97-104. DOI: 10.1145/1592761.1592783  0.245
1995 Buhmann J, Burgard W, Cremers AB, Fox D, Hofmann T, Schneider F, Strikos J, Thrun S. The Mobile Robot Rhino Ai Magazine. 16: 31-38. DOI: 10.1007/978-1-4471-3087-1_26  0.209
2018 Meyer A, Zverinski D, Pfahringer B, Kempfert J, Kuehne T, Sündermann SH, Stamm C, Hofmann T, Falk V, Eickhoff C. Machine learning for real-time prediction of complications in critical care: a retrospective study. The Lancet. Respiratory Medicine. PMID 30274956 DOI: 10.1016/S2213-2600(18)30300-X  0.207
1999 Hofmann T. The Cluster-abstraction model: Unsupervised learning of topic hierarchies from text data Ijcai International Joint Conference On Artificial Intelligence. 2: 682-687.  0.203
2005 Hofmann T. From bits and bytes to information and knowledge International Conference On Information and Knowledge Management, Proceedings. 3. DOI: 10.1145/1099554.1099557  0.176
2000 Hofmann T. Learning the similarity of documents: An information-geometric approach to document retrieval and categorization Advances in Neural Information Processing Systems. 914-920.  0.17
2021 Kauz T, Dunkel A, Hofmann T. High-Throughput Quantitation of Key Cocoa Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry and Application to a Global Sample Set. Journal of Agricultural and Food Chemistry. 69: 8200-8212. PMID 34278790 DOI: 10.1021/acs.jafc.1c01987  0.164
2011 Intelmann D, Haseleu G, Dunkel A, Lagemann A, Stephan A, Hofmann T. Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beer. Journal of Agricultural and Food Chemistry. 59: 1939-53. PMID 21302939 DOI: 10.1021/jf104392y  0.162
2010 Haseleu G, Lagemann A, Stephan A, Intelmann D, Dunkel A, Hofmann T. Quantitative sensomics profiling of hop-derived bitter compounds throughout a full-scale beer manufacturing process. Journal of Agricultural and Food Chemistry. 58: 7930-9. PMID 20527768 DOI: 10.1021/jf101326v  0.162
2000 Hofmann T. ProbMap-A probabilistic approach for mapping large document collections Intelligent Data Analysis. 4: 149-164.  0.159
2005 Soldo T, Hofmann T. Application of hydrophilic interaction liquid chromatography/comparative taste dilution analysis for identification of a bitter inhibitor by a combinatorial approach based on Maillard reaction chemistry Journal of Agricultural and Food Chemistry. 53: 9165-9171. PMID 16277418 DOI: 10.1021/jf051701o  0.15
2022 Dirndorfer S, Hammerl R, Kitajima S, Kitada R, Frank O, Dunkel A, Hofmann T. Identification and Quantitation of Taste-Active Compounds in Dried Scallops by Combined Application of the Sensomics and a Quantitative NMR Approach. Journal of Agricultural and Food Chemistry. 70: 247-259. PMID 34965128 DOI: 10.1021/acs.jafc.1c05257  0.15
1999 Hofmann T. Probabilistic topic maps: Navigating through large text collections Lecture Notes in Computer Science (Including Subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics). 1642: 161-172. DOI: 10.1007/3-540-48412-4_14  0.149
2022 Utz F, Spaccasassi A, Kreissl J, Stark TD, Tanger C, Kulozik U, Hofmann T, Dawid C. Sensomics-Assisted Aroma Decoding of Pea Protein Isolates ( L.). Foods (Basel, Switzerland). 11. PMID 35159561 DOI: 10.3390/foods11030412  0.148
2003 Ottinger H, Hofmann T. Identification of the Taste Enhancer Alapyridaine in Beef Broth and Evaluation of Its Sensory Impact by Taste Reconstitution Experiments Journal of Agricultural and Food Chemistry. 51: 6791-6796. PMID 14582976 DOI: 10.1021/jf034788r  0.146
2021 Hammerl R, Frank O, Hofmann T. Quantitative Proton NMR Spectroscopy for Basic Taste Recombinant Reconstitution Using the Taste Recombinant Database. Journal of Agricultural and Food Chemistry. PMID 34817998 DOI: 10.1021/acs.jafc.1c05284  0.146
2015 Dresel M, Dunkel A, Hofmann T. Sensomics analysis of key bitter compounds in the hard resin of hops (Humulus lupulus L.) and their contribution to the bitter profile of Pilsner-type beer. Journal of Agricultural and Food Chemistry. 63: 3402-18. PMID 25793563 DOI: 10.1021/acs.jafc.5b00239  0.145
2019 Molyneux RJ, Beck JJ, Colegate SM, Edgar JA, Gaffield W, Gilbert J, Hofmann T, McConnell LL, Schieberle P. Guidelines for unequivocal structural identification of compounds with biological activity of significance in food chemistry (IUPAC Technical Report) Pure and Applied Chemistry. 91: 1417-1437. DOI: 10.1515/pac-2017-1204  0.145
2021 Kluxen FM, Weber K, Strupp C, Jensen SM, Hothorn LA, Garcin JC, Hofmann T. Using historical control data in bioassays for regulatory toxicology. Regulatory Toxicology and Pharmacology : Rtp. 125: 105024. PMID 34364928 DOI: 10.1016/j.yrtph.2021.105024  0.143
2014 Pickrahn S, Sebald K, Hofmann T. Application of 2D-HPLC/taste dilution analysis on taste compounds in aniseed (Pimpinella anisum L.). Journal of Agricultural and Food Chemistry. 62: 9239-45. PMID 25186288 DOI: 10.1021/jf502896n  0.137
2023 Hofstetter CK, Dunkel A, Bussy U, Wimmer M, Kauz T, Stark TD, Didzbalis J, Dawid C, Hofmann T. Toward Unified Flavor Quantitation in Cocoa-Based Products. Journal of Agricultural and Food Chemistry. 71: 20243-20250. PMID 38084639 DOI: 10.1021/acs.jafc.3c06868  0.137
2019 Hammerl R, Frank O, Dietz M, Hirschmann J, Hofmann T. Tyrosine induced metabolome alterations of Penicilium roqueforti and quantitation of secondary key metabolites in blue mold cheese. Journal of Agricultural and Food Chemistry. PMID 31298534 DOI: 10.1021/acs.jafc.9b03237  0.136
2020 Edelmann M, Dawid C, Hochreiter K, Ralla T, Stark TD, Weiss J, Hofmann T, Salminen H. Molecularization of Foam-Active Saponins from Sugar Beet Side Streams (Beta vulgaris ssp. vulgaris var. altissima). Journal of Agricultural and Food Chemistry. PMID 32881499 DOI: 10.1021/Acs.Jafc.0C04603  0.136
2016 Meyer S, Dunkel A, Hofmann T. Sensomics-Assisted Elucidation of the Tastant Code of Cooked Crustaceans and Taste Reconstruction Experiments. Journal of Agricultural and Food Chemistry. 64: 1164-75. PMID 26795370 DOI: 10.1021/acs.jafc.5b06069  0.136
2005 Hofmann T. Taste-active Maillard reaction products: The "tasty" world of nonvolatile Maillard reaction products Annals of the New York Academy of Sciences. 1043: 20-29. PMID 16037218 DOI: 10.1196/annals.1333.003  0.135
2021 Grübner M, Dunkel A, Steiner F, Hofmann T. Systematic Evaluation of Liquid Chromatography (LC) Column Combinations for Application in Two-Dimensional LC Metabolomic Studies. Analytical Chemistry. 93: 12565-12573. PMID 34491041 DOI: 10.1021/acs.analchem.1c01857  0.135
2021 Pickrahn S, Dawid C, Babinger T, Schmid C, Brockhoff A, Meyerhof W, Hofmann T. Sensory-Guided Multidimensional Exploration of Antisweet Principles from (Retz) Schult. Journal of Agricultural and Food Chemistry. 69: 5510-5527. PMID 33970622 DOI: 10.1021/acs.jafc.1c00994  0.134
2022 Christa P, Dunkel A, Krauss A, Stark TD, Dawid C, Hofmann T. Discovery and Identification of Tastants and Taste-Modulating -Acyl Amino Acid Derivatives in Traditional Korean Fermented Dish Kimchi Using a Sensomics Approach. Journal of Agricultural and Food Chemistry. 70: 7500-7514. PMID 35674110 DOI: 10.1021/acs.jafc.2c02623  0.134
2021 Schmid C, Brockhoff A, Shoshan-Galeczki YB, Kranz M, Stark TD, Erkaya R, Meyerhof W, Niv MY, Dawid C, Hofmann T. Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra). Food Chemistry. 364: 130420. PMID 34182369 DOI: 10.1016/j.foodchem.2021.130420  0.134
2021 Utz F, Kreissl J, Stark TD, Schmid C, Tanger C, Kulozik U, Hofmann T, Dawid C. Sensomics-Assisted Flavor Decoding of Dairy Model Systems and Flavor Reconstitution Experiments. Journal of Agricultural and Food Chemistry. 69: 6588-6600. PMID 34085519 DOI: 10.1021/acs.jafc.1c02165  0.133
2018 Stolle T, Grondinger F, Dunkel A, Hofmann T. Quantitative proteomics and SWATH-MS to elucidate peri-receptor mechanisms in human salt taste sensitivity. Food Chemistry. 254: 95-102. PMID 29548478 DOI: 10.1016/j.foodchem.2018.01.160  0.133
2021 Samfaß J, Stark TD, Hofmann TF. Sensory-Directed Identification of Creaminess-Enhancing Semi-Volatile Lactones in Crumb Chocolate. Foods (Basel, Switzerland). 10. PMID 34202281 DOI: 10.3390/foods10071483  0.132
2005 Rotzoll N, Dunkel A, Hofmann T. Activity-guided identification of (S)-malic acid 1-O-D-glucopyranoside (morelid) and gamma-aminobutyric acid as contributors to umami taste and mouth-drying oral sensation of morel mushrooms (Morchella deliciosa Fr.). Journal of Agricultural and Food Chemistry. 53: 4149-56. PMID 15884853 DOI: 10.1021/jf050056i  0.132
2019 Brendel S, Hofmann T, Granvogl M. Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus Lupulus L.) by Means of the Sensomics Approach. Journal of Agricultural and Food Chemistry. PMID 31518127 DOI: 10.1021/acs.jafc.9b05174  0.132
2022 Walser V, Kranzler M, Dawid C, Ehling-Schulz M, Stark TD, Hofmann TF. Toxin Repertoire: Diversity of (Iso)cereulide(s). Molecules (Basel, Switzerland). 27. PMID 35164132 DOI: 10.3390/molecules27030872  0.131
2001 Hofmann T. Learning what people (don’t) want Lecture Notes in Computer Science (Including Subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics). 2167: 214-225.  0.131
2021 Gigl M, Frank O, Barz J, Gabler A, Hegmanns C, Hofmann T. Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee. Journal of Agricultural and Food Chemistry. PMID 33433215 DOI: 10.1021/acs.jafc.0c06887  0.13
2019 Brehm L, Jünger M, Frank O, Hofmann T. Discovery of a Thiamine-Derived Taste Enhancer in Process Flavors. Journal of Agricultural and Food Chemistry. PMID 31038935 DOI: 10.1021/acs.jafc.9b01832  0.129
2006 Stark T, Bareuther S, Hofmann T. Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments Journal of Agricultural and Food Chemistry. 54: 5530-5539. PMID 16848542 DOI: 10.1021/jf0608726  0.129
2007 Müller C, Lang R, Hofmann T. Quantitative precursor studies on di- and trihydroxybenzene formation during coffee roasting using "in bean" model experiments and stable isotope dilution analysis. Journal of Agricultural and Food Chemistry. 54: 10086-91. PMID 17177545 DOI: 10.1021/jf062727y  0.128
1998 Hofmann T, Schieberle P. Identification of key aroma compounds generated from cysteine and carbohydrates under roasting conditions European Food Research and Technology. 207: 229-236.  0.128
2003 Ottinger H, Soldo T, Hofmann T. Discovery and structure determination of a novel Maillard-derived sweetness enhancer by application of the comparative taste dilution analysis (cTDA). Journal of Agricultural and Food Chemistry. 51: 1035-41. PMID 12568569 DOI: 10.1021/jf020977i  0.128
2012 Hillmann H, Mattes J, Brockhoff A, Dunkel A, Meyerhof W, Hofmann T. Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulator. Journal of Agricultural and Food Chemistry. 60: 9974-90. PMID 22970702 DOI: 10.1021/Jf3033705  0.127
2012 Klionsky DJ, Abdalla FC, Abeliovich H, Abraham RT, Acevedo-Arozena A, Adeli K, Agholme L, Agnello M, Agostinis P, Aguirre-Ghiso JA, Ahn HJ, Ait-Mohamed O, Ait-Si-Ali S, Akematsu T, Akira S, ... ... Hofmann TG, et al. Guidelines for the use and interpretation of assays for monitoring autophagy. Autophagy. 8: 445-544. PMID 22966490 DOI: 10.4161/Auto.19496  0.127
1998 Hofmann T. Studies on melanoidin-type colorants generated from the Maillard reaction of protein-bound lysine and furan-2-carboxaldehyde - Chemical characterisation of a red coloured domaine European Food Research and Technology. 206: 251-258.  0.127
2005 Scharbert S, Hofmann T. Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experiments Journal of Agricultural and Food Chemistry. 53: 5377-5384. PMID 15969522 DOI: 10.1021/jf050294d  0.127
2020 Duggan T, Dawid C, Baur S, Hofmann T. Characterization of bitter and astringent off-taste compounds in potato fibres. Journal of Agricultural and Food Chemistry. PMID 32930579 DOI: 10.1021/acs.jafc.0c04853  0.126
2004 Czepa A, Hofmann T. Quantitative studies and sensory analyses on the influence of cultivar, spatial tissue distribution, and industrial processing on the bitter off-taste of carrots (Daucus carota L.) and carrot products Journal of Agricultural and Food Chemistry. 52: 4508-4514. PMID 15237959 DOI: 10.1021/jf0496393  0.126
2018 Glabasnia A, Dunkel A, Hofmann T. Decoding the Nonvolatile Sensometabolome of Orange Juice (Citrus sinensis). Journal of Agricultural and Food Chemistry. PMID 29430918 DOI: 10.1021/acs.jafc.7b06142  0.125
2021 Schmid C, Mittermeier-Kleßinger V, Tabea Peters VC, Berger F, Kramler M, Heuberger H, Rinder R, Hofmann T, Gutjahr C, Dawid C. Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots ( L.) in Response to Growth Conditions and Arbuscular Mycorrhiza Symbiosis. Journal of Agricultural and Food Chemistry. 69: 13173-13189. PMID 34723522 DOI: 10.1021/acs.jafc.1c05576  0.125
2018 Roehrer S, Behr J, Stork V, Ramires M, Médard G, Frank O, Kleigrewe K, Hofmann T, Minceva M. Xanthohumol C, a minor bioactive hop compound: Production, purification strategies and antimicrobial test. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 1095: 39-49. PMID 30053686 DOI: 10.1016/j.jchromb.2018.07.018  0.124
2008 Hufnagel JC, Hofmann T. Orosensory-directed identification of astringent mouthfeel and bitter-tasting compounds in red wine. Journal of Agricultural and Food Chemistry. 56: 1376-86. PMID 18193832 DOI: 10.1021/jf073031n  0.123
2022 Gigl M, Frank O, Irmer L, Hofmann T. Identification and Quantitation of Reaction Products from Chlorogenic Acid, Caffeic Acid, and Their Thermal Degradation Products with Odor-Active Thiols in Coffee Beverages. Journal of Agricultural and Food Chemistry. 70: 5427-5437. PMID 35467336 DOI: 10.1021/acs.jafc.2c01378  0.123
2011 Frank S, Wollmann N, Schieberle P, Hofmann T. Reconstitution of the flavor signature of Dornfelder red wine on the basis of the natural concentrations of its key aroma and taste compounds. Journal of Agricultural and Food Chemistry. 59: 8866-74. PMID 21744781 DOI: 10.1021/jf202169h  0.122
2023 Nicoli A, Haag F, Marcinek P, He R, Kreißl J, Stein J, Marchetto A, Dunkel A, Hofmann T, Krautwurst D, Di Pizio A. Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1. Journal of Chemical Information and Modeling. PMID 36696962 DOI: 10.1021/acs.jcim.2c00752  0.121
2021 Antoniadou K, Herz C, Le NPK, Mittermeier-Kleßinger VK, Förster N, Zander M, Ulrichs C, Mewis I, Hofmann T, Dawid C, Lamy E. Identification of Salicylates in Willow Bark ( Cortex) for Targeting Peripheral Inflammation. International Journal of Molecular Sciences. 22. PMID 34681798 DOI: 10.3390/ijms222011138  0.121
2004 Soldo T, Blank I, Hofmann T. (+)-(S)-alapyridaine--a general taste enhancer? Chemical Senses. 28: 371-9. PMID 12826533 DOI: 10.1093/chemse/28.5.371  0.12
2003 Czepa A, Hofmann T. Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree Journal of Agricultural and Food Chemistry. 51: 3865-3873. PMID 12797757  0.12
2003 Beksan E, Schieberle P, Robert F, Blank I, Fay LB, Schlichtherle-Cerny H, Hofmann T. Synthesis and sensory characterization of novel umami-tasting glutamate glycoconjugates. Journal of Agricultural and Food Chemistry. 51: 5428-36. PMID 12926893 DOI: 10.1021/jf0344441  0.12
1998 Hofmann T, Schieberle P. 2-Oxopropanal, Hydroxy-2-propanone, and 1-Pyrroline - Important Intermediates in the Generation of the Roast-Smelling Food Flavor Compounds 2-Acetyl-1-pyrroline and 2-Acetyltetrahydropyridine Journal of Agricultural and Food Chemistry. 46: 2270-2277.  0.12
2024 Kuhlen M, Hofmann TG, Golas MM. Puzzling phenomenon: adult-onset cancer predisposition and pediatric cancer. Trends in Cancer. PMID 38503638 DOI: 10.1016/j.trecan.2024.02.011  0.12
2022 Liang D, Dirndorfer S, Somoza V, Krautwurst D, Lang R, Hofmann T. Metabolites of Key Flavor Compound 2,3,5-Trimethylpyrazine in Human Urine. Journal of Agricultural and Food Chemistry. 70: 15134-15142. PMID 36399543 DOI: 10.1021/acs.jafc.2c06418  0.12
2004 Hofmann T. Penicillopepsin Handbook of Proteolytic Enzymes: Second Edition. 1: 99-104. DOI: 10.1016/B978-0-12-079611-3.50031-8  0.12
1976 Hofmann T. [35] Penicillopepsin Methods in Enzymology. 45: 434-452. PMID 1012008 DOI: 10.1016/S0076-6879(76)45038-3  0.12
2012 Krug S, Kastenmüller G, Stückler F, Rist MJ, Skurk T, Sailer M, Raffler J, Römisch-Margl W, Adamski J, Prehn C, Frank T, Engel KH, Hofmann T, Luy B, Zimmermann R, et al. The dynamic range of the human metabolome revealed by challenges. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. 26: 2607-19. PMID 22426117 DOI: 10.1096/Fj.11-198093  0.119
2002 Doniger S, Hofmann T, Yeh J. Predicting CNS permeability of drug molecules: Comparison of neural network and support vector machine algorithms Journal of Computational Biology. 9: 849-864. PMID 12614551 DOI: 10.1089/10665270260518317  0.119
2011 Kunert C, Walker A, Hofmann T. Taste modulating N-(1-methyl-4-oxoimidazolidin-2-ylidene) α-amino acids formed from creatinine and reducing carbohydrates. Journal of Agricultural and Food Chemistry. 59: 8366-74. PMID 21702476 DOI: 10.1021/jf201685m  0.119
2022 Amann LS, Frank O, Dawid C, Hofmann TF. The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb. Foods (Basel, Switzerland). 11. PMID 35954091 DOI: 10.3390/foods11152325  0.119
2002 Ottinger H, Hofmann T. Quantitative model studies on the efficiency of precursors in the formation of cooling-active 1-pyrrolidinyl-2-cyclopenten-1-ones and bitter-tasting cyclopenta-[b]azepin-8(1H)-ones Journal of Agricultural and Food Chemistry. 50: 5156-5161. PMID 12188623 DOI: 10.1021/jf0203242  0.119
2011 Festring D, Hofmann T. Systematic studies on the chemical structure and umami enhancing activity of maillard-modified guanosine 5′-monophosphates Journal of Agricultural and Food Chemistry. 59: 665-676. PMID 21162577 DOI: 10.1021/jf103849e  0.118
2008 Toelstede S, Hofmann T. Quantitative studies and taste re-engineering experiments toward the decoding of the nonvolatile sensometabolome of Gouda cheese Journal of Agricultural and Food Chemistry. 56: 5299-5307. PMID 18557618 DOI: 10.1021/jf800552n  0.118
2020 Mittermeier VK, Pauly K, Dunkel A, Hofmann T. Ion-Mobility-Based Liquid Chromatography-Mass Spectrometry Quantitation of Taste-Enhancing Octadecadien-12-ynoic Acids in Mushrooms. Journal of Agricultural and Food Chemistry. 68: 5741-5751. PMID 32338890 DOI: 10.1021/acs.jafc.0c02034  0.118
2016 Wakamatsu J, Stark TD, Hofmann T. Taste-Active Maillard Reaction Products in Roasted Garlic (Allium Sativum). Journal of Agricultural and Food Chemistry. PMID 27381763 DOI: 10.1021/acs.jafc.6b02396  0.118
2007 Müller C, Hofmann T. Quantitative studies on the formation of phenol/2-furfurylthiol conjugates in coffee beverages toward the understanding of the molecular mechanisms of coffee aroma staling Journal of Agricultural and Food Chemistry. 55: 4095-4102. PMID 17439234 DOI: 10.1021/jf070095p  0.118
2010 Lang R, Bardelmeier I, Weiss C, Rubach M, Somoza V, Hofmann T. Quantitation of (beta)N-Alkanoyl-5-hydroxytryptamides in coffee by means of LC-MS/MS-SIDA and assessment of their gastric acid secretion potential using the HGT-1 cell assay. Journal of Agricultural and Food Chemistry. 58: 1593-602. PMID 20030342 DOI: 10.1021/jf903612h  0.118
2019 Wakamatsu J, Stark TD, Hofmann T. Antioxidative Maillard Reaction Products Generated in Processed Aged Garlic Extract. Journal of Agricultural and Food Chemistry. PMID 30715866 DOI: 10.1021/acs.jafc.8b06907  0.118
2010 Bauer T, Stark T, Hofmann T, Ehling-Schulz M. Development of a stable isotope dilution analysis for the quantification of the Bacillus cereus toxin cereulide in foods. Journal of Agricultural and Food Chemistry. 58: 1420-8. PMID 19994891 DOI: 10.1021/jf9033046  0.118
2018 Hofmann T, Krautwurst D, Schieberle P. Current Status and Future Perspectives in Flavor Research: Highlights of the 11th Wartburg Symposium on Flavor Chemistry & Biology. Journal of Agricultural and Food Chemistry. PMID 29298062 DOI: 10.1021/acs.jafc.7b06144  0.118
1998 Hofmann T. Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids Journal of Agricultural and Food Chemistry. 46: 932-940.  0.118
2006 Rotzoll N, Dunkel A, Hofmann T. Quantitative studies, taste reconstitution, and omission experiments on the key taste compounds in morel mushrooms (Morchella deliciosa Fr.). Journal of Agricultural and Food Chemistry. 54: 2705-11. PMID 16569064 DOI: 10.1021/jf053131y  0.117
1998 Hofmann T. Characterization of the most intense coloured compounds from Maillard reactions of pentoses by application of colour dilution analysis Carbohydrate Research. 313: 203-213. DOI: 10.1016/S0008-6215(98)00279-1  0.117
2005 Hofmann T, Basilico J. Collaborative machine learning Lecture Notes in Computer Science (Including Subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics). 3379: 173-182.  0.116
2014 Frank O, Kreissl JK, Daschner A, Hofmann T. Accurate determination of reference materials and natural isolates by means of quantitative (1)h NMR spectroscopy. Journal of Agricultural and Food Chemistry. 62: 2506-15. PMID 24559241 DOI: 10.1021/jf405529b  0.116
2007 Müller C, Hemmersbach S, Slot GV, Hofmann T. Synthesis and structure determination of covalent conjugates formed from the sulfury-roasty-smelling 2-furfurylthiol and di- or trihydroxybenzenes and their identification in coffee brew. Journal of Agricultural and Food Chemistry. 54: 10076-85. PMID 17177544 DOI: 10.1021/jf062728q  0.116
2019 Sebald K, Dunkel A, Hofmann T. Mapping Taste Relevant Food Peptidomes by Means of SWATH-MS. Journal of Agricultural and Food Chemistry. PMID 31508943 DOI: 10.1021/acs.jafc.9b04581  0.116
2022 Peters VCT, Dunkel A, Frank O, Rajmohan N, McCormack B, Dowd E, Didzbalis J, Gianfagna TJ, Dawid C, Hofmann T. High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of by Means of UHPLC-MS/MS. Journal of Agricultural and Food Chemistry. 70: 5668-5679. PMID 35475602 DOI: 10.1021/acs.jafc.2c01689  0.116
2015 Marxen S, Stark TD, Frenzel E, Rütschle A, Lücking G, Pürstinger G, Pohl EE, Scherer S, Ehling-Schulz M, Hofmann T. Chemodiversity of cereulide, the emetic toxin of Bacillus cereus. Analytical and Bioanalytical Chemistry. 407: 2439-53. PMID 25665710 DOI: 10.1007/s00216-015-8511-y  0.116
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Acs Applied Materials & Interfaces. PMID 32558535 DOI: 10.1021/Acsami.0C10979  0.116
2016 Hillmann H, Hofmann T. Quantitation of Key Tastants and Reengineering the Taste of Parmesan Cheese. Journal of Agricultural and Food Chemistry. PMID 26870875 DOI: 10.1021/acs.jafc.6b00112  0.115
2021 Kranzler M, Frenzel E, Walser V, Hofmann TF, Stark TD, Ehling-Schulz M. Impact of Phytochemicals on Viability and Cereulide Toxin Synthesis in Revealed by a Novel High-Throughput Method, Coupling an AlamarBlue-Based Assay with UPLC-MS/MS. Toxins. 13. PMID 34564676 DOI: 10.3390/toxins13090672  0.115
2009 Schwarz B, Hofmann T. Identification of novel orosensory active molecules in cured vanilla Beans (Vanilla planifolia). Journal of Agricultural and Food Chemistry. 57: 3729-37. PMID 19298044 DOI: 10.1021/jf900086m  0.115
2002 Hofmann T, Schieberle P. Chemical interactions between odor-active thiols and melanoidins involved in the aroma staling of coffee beverages Journal of Agricultural and Food Chemistry. 50: 319-326. PMID 11782201 DOI: 10.1021/jf010823n  0.115
2001 Hofmann T. Structure, Color, and Formation Of Low- and High-molecular Weight Products Formed by Food-related Maillard-type Reactions Acs Symposium Series. 775: 134-151.  0.115
1998 Hofmann T, Schieberle P. New and Convenient Syntheses of the Important Roasty, Popcorn-like Smelling Food Aroma Compounds 2-Acetyl-1-pyrroline and 2-Acetyltetrahydropyridine from Their Corresponding Cyclic α-Amino Acids Journal of Agricultural and Food Chemistry. 46: 616-619.  0.115
2017 Stolle T, Grondinger F, Dunkel A, Meng C, Médard G, Kuster B, Hofmann T. Salivary Proteome Patterns Affecting Human Salt Taste Sensitivity. Journal of Agricultural and Food Chemistry. PMID 28981267 DOI: 10.1021/acs.jafc.7b03862  0.114
2022 Jünger M, Mittermeier-Kleßinger VK, Farrenkopf A, Dunkel A, Stark T, Fröhlich S, Somoza V, Dawid C, Hofmann T. Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce. Journal of Agricultural and Food Chemistry. 70: 6503-6518. PMID 35593506 DOI: 10.1021/acs.jafc.2c01688  0.114
2017 Kranz M, Viton F, Smarrito-Menozzi C, Hofmann T. Sensomics-Based Molecularization of the Taste of Pot-au-Feu, a Traditional Meat/Vegetable Broth. Journal of Agricultural and Food Chemistry. PMID 29200278 DOI: 10.1021/acs.jafc.7b05089  0.114
2003 Hofmann T. Collaborative Filtering via Gaussian Probabilistic Latent Semantic Analysis Sigir Forum (Acm Special Interest Group On Information Retrieval). 259-266.  0.114
2016 Hofmann T, Buesen R, Schneider S, van Ravenzwaay B. Postnatal Fate of Prenatal-induced Fetal Alterations in Laboratory Animals. Reproductive Toxicology (Elmsford, N.Y.). PMID 27094378 DOI: 10.1016/j.reprotox.2016.04.010  0.114
1998 Hofmann T. 4-Alkylidene-2-imino-5-[4-alkylidene-5-oxo-1,3-imidazol-2-inyl] azamethylidene-1,3-imidazolidine - A Novel Colored Substructure in Melanoidins Formed by Maillard Reactions of Bound Arginine with Glyoxal and Furan-2-carboxaldehyde Journal of Agricultural and Food Chemistry. 46: 3896-3901.  0.113
2020 Zorn H, Hofmann T, Dawid C. Highlights of the 12th Wartburg Symposium on Flavor Chemistry & Biology. Journal of Agricultural and Food Chemistry. PMID 32809832 DOI: 10.1021/acs.jafc.0c05126  0.113
2021 Peters VCT, Dunkel A, Frank O, McCormack B, Dowd E, Didzbalis J, Dawid C, Hofmann T. A high throughput toolbox for comprehensive flavor compound mapping in mint. Food Chemistry. 365: 130522. PMID 34271328 DOI: 10.1016/j.foodchem.2021.130522  0.113
2007 Schlutt B, Moran N, Schieberle P, Hofmann T. Sensory-directed identification of creaminess-enhancing volatiles and semivolatiles in full-fat cream. Journal of Agricultural and Food Chemistry. 55: 9634-45. PMID 17935296 DOI: 10.1021/jf0721545  0.113
1997 Hofmann T. 126. Determination of the Chemical Structure of Novel Colored 1H-Pyrrol-3(2H)-one Derivatives Formed by Maillard-Type Reactions Helvetica Chimica Acta. 80: 1843-1856.  0.112
2010 Degenhardt AG, Hofmann T. Bitter-tasting and kokumi-enhancing molecules in thermally processed avocado (Persea americana Mill.). Journal of Agricultural and Food Chemistry. 58: 12906-15. PMID 21080628 DOI: 10.1021/jf103848p  0.112
2016 Hillmann H, Behr J, Ehrmann MA, Vogel RF, Hofmann T. On the Formation of Kokumi-Enhancing γ-Glutamyl Dipeptides in Parmesan Cheese by Means of γ-Glutamyltransferase Activity and Stable Isotope Double Labeling Studies. Journal of Agricultural and Food Chemistry. PMID 26866784 DOI: 10.1021/acs.jafc.6b00113  0.112
2021 Reiter S, Dunkel A, Metwaly A, Panes J, Salas A, Haller D, Hofmann T. Development of a Highly Sensitive Ultra-High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry Quantitation Method for Fecal Bile Acids and Application on Crohn's Disease Studies. Journal of Agricultural and Food Chemistry. 69: 5238-5251. PMID 33890469 DOI: 10.1021/acs.jafc.1c00769  0.112
2003 Lindenmeier M, Faist V, Hofmann T. Structural and functional characterization of pronyl-lysine, a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity. Journal of Agricultural and Food Chemistry. 50: 6997-7006. PMID 12428950 DOI: 10.1021/jf020618n  0.112
2019 Hofstetter C, Dunkel A, Hofmann T. Unified Flavor Quantitation: Towards High-Throughput Analysis of Key Food Odorants and Tastants by Means of UHPLC-MS/MS. Journal of Agricultural and Food Chemistry. PMID 31287302 DOI: 10.1021/acs.jafc.9b03466  0.112
2011 Schindler A, Dunkel A, Stähler F, Backes M, Ley J, Meyerhof W, Hofmann T. Discovery of salt taste enhancing arginyl dipeptides in protein digests and fermented fish sauces by means of a sensomics approach. Journal of Agricultural and Food Chemistry. 59: 12578-88. PMID 22044387 DOI: 10.1021/Jf2041593  0.112
2013 Lang R, Dieminger N, Beusch A, Lee YM, Dunkel A, Suess B, Skurk T, Wahl A, Hauner H, Hofmann T. Bioappearance and pharmacokinetics of bioactives upon coffee consumption. Analytical and Bioanalytical Chemistry. 405: 8487-503. PMID 23982107 DOI: 10.1007/s00216-013-7288-0  0.112
2009 Intelmann D, Kummerlöwe G, Haseleu G, Desmer N, Schulze K, Fröhlich R, Frank O, Luy B, Hofmann T. Structures of storage-induced transformation products of the beer's bitter principles, revealed by sophisticated NMR spectroscopic and LC-MS techniques. Chemistry (Weinheim An Der Bergstrasse, Germany). 15: 13047-58. PMID 19876978 DOI: 10.1002/Chem.200902058  0.112
2014 Suess B, Brockhoff A, Degenhardt A, Billmayer S, Meyerhof W, Hofmann T. Human taste and umami receptor responses to chemosensorica generated by Maillard-type N²-alkyl- and N²-arylthiomethylation of guanosine 5'-monophosphates. Journal of Agricultural and Food Chemistry. 62: 11429-40. PMID 25375264 DOI: 10.1021/Jf504686S  0.111
2018 Singldinger B, Dunkel A, Bahmann D, Bahmann C, Kadow D, Bisping B, Hofmann T. New Taste-Active 3-( O-β-d-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts. Journal of Agricultural and Food Chemistry. PMID 29649863 DOI: 10.1021/acs.jafc.8b01216  0.11
2023 Wudy SI, Mittermeier-Klessinger VK, Dunkel A, Kleigrewe K, Ensenauer R, Dawid C, Hofmann TF. High-Throughput Analysis of Underivatized Amino Acids and Acylcarnitines in Infant Serum: A Micromethod Based on Stable Isotope Dilution Targeted HILIC-ESI-MS/MS. Journal of Agricultural and Food Chemistry. 71: 8633-8647. PMID 37232935 DOI: 10.1021/acs.jafc.3c00962  0.11
2018 Bader M, Dunkel A, Wenning M, Kohler B, Medard G, Del Castillo E, Gholami A, Kuster B, Scherer S, Hofmann T. Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli. Journal of Agricultural and Food Chemistry. PMID 29787679 DOI: 10.1021/acs.jafc.8b02092  0.11
2020 Gläser P, Dawid C, Meister S, Bader-Mittermaier S, Schott M, Eisner P, Hofmann T. Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates ( L.). Journal of Agricultural and Food Chemistry. PMID 31896259 DOI: 10.1021/acs.jafc.9b06663  0.11
2019 Salger M, Stark TD, Hofmann T. Taste Modulating Peptides from Overfermented Cocoa Beans. Journal of Agricultural and Food Chemistry. PMID 30916948 DOI: 10.1021/acs.jafc.9b00905  0.109
2002 Frank O, Hofmann T. Reinvestigation of the chemical structure of bitter-tasting quinizolate and homoquinizolate and studies on their Maillard-type formation pathways using suitable (13)C-labeling experiments. Journal of Agricultural and Food Chemistry. 50: 6027-36. PMID 12358476 DOI: 10.1021/jf020473k  0.108
2018 Kranz M, Hofmann T. Food-Grade Synthesis of Maillard-Type Taste Enhancers Using Natural Deep Eutectic Solvents (NADES). Molecules (Basel, Switzerland). 23. PMID 29382108 DOI: 10.3390/molecules23020261  0.108
2023 Bösl M, Dunkel A, Hartl D, Dollinger A, Spaccasassi A, Stark TD, Dawid C, Hofmann TF. Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods. Journal of Agricultural and Food Chemistry. 71: 8622-8632. PMID 37228041 DOI: 10.1021/acs.jafc.3c00935  0.108
2006 Kaneko S, Kumazawa K, Masuda H, Henze A, Hofmann T. Molecular and sensory studies on the umami taste of Japanese green tea. Journal of Agricultural and Food Chemistry. 54: 2688-94. PMID 16569062 DOI: 10.1021/jf0525232  0.108
2008 Hufnagel JC, Hofmann T. Quantitative reconstruction of the nonvolatile sensometabolome of a red wine. Journal of Agricultural and Food Chemistry. 56: 9190-9. PMID 18710249 DOI: 10.1021/jf801742w  0.108
2004 Lindenmeier M, Hofmann T. Influence of Baking Conditions and Precursor Supplementation on the Amounts of the Antioxidant Pronyl-L-Lysine in Bakery Products Journal of Agricultural and Food Chemistry. 52: 350-354. PMID 14733520 DOI: 10.1021/jf0346657  0.107
2007 Glabasnia A, Hofmann T. Identification and sensory evaluation of dehydro- and deoxy-ellagitannins formed upon toasting of oak wood (Quercus alba L.) Journal of Agricultural and Food Chemistry. 55: 4109-4118. PMID 17444655 DOI: 10.1021/jf070151m  0.107
2006 Glabasnia A, Hofmann T. Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines Journal of Agricultural and Food Chemistry. 54: 3380-3390. PMID 16637699 DOI: 10.1021/jf052617b  0.107
2021 Gläser P, Mittermeier-Kleßinger VK, Spaccasassi A, Hofmann T, Dawid C. Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates ( L.). Journal of Agricultural and Food Chemistry. PMID 34324814 DOI: 10.1021/acs.jafc.1c02889  0.106
2018 Stark TD, Ranner J, Stiglbauer B, Weiss P, Stark S, Balemba OB, Hofmann T. Construction and Application of a Database for a Five Dimensional Identification of Natural Compounds in Garcinia species by means of UPLC-ESI-TWIMS-TOF-MS-Introducing Gas Phase Polyphenol Conformer Drift Time Distribution Intensity Ratios. Journal of Agricultural and Food Chemistry. PMID 30576604 DOI: 10.1021/acs.jafc.8b06157  0.106
2013 Kunert C, Skurk T, Frank O, Lang R, Hauner H, Hofmann T. Development and application of a stable isotope dilution analysis for the quantitation of advanced glycation end products of creatinine in biofluids of type 2 diabetic patients and healthy volunteers. Analytical Chemistry. 85: 2961-9. PMID 23379726 DOI: 10.1021/ac303684v  0.106
2021 Kalb V, Seewald T, Hofmann T, Granvogl M. Investigations into the Ability to Reduce Cinnamic Acid as Undesired Precursor of Toxicologically Relevant Styrene in Wort by Different Barley to Wheat Ratios (Grain Bill) during Mashing. Journal of Agricultural and Food Chemistry. 69: 9443-9450. PMID 34351749 DOI: 10.1021/acs.jafc.1c03018  0.106
2000 Hofmann T, Schieberle P. Formation of aroma-active Strecker-aldehydes by a direct oxidative degradation of Amadori compounds Journal of Agricultural and Food Chemistry. 48: 4301-4305. PMID 10995354 DOI: 10.1021/jf000076e  0.106
2013 Stark TD, Angelov A, Hofmann M, Liebl W, Hofmann T. Comparative direct infusion ion mobility mass spectrometry profiling of Thermus thermophilus wild-type and mutant ∆cruC carotenoid extracts. Analytical and Bioanalytical Chemistry. 405: 9843-8. PMID 24213964 DOI: 10.1007/s00216-013-7426-8  0.106
2010 Festring D, Hofmann T. Discovery of N2-(1-Carboxyethyl)guanosine 50-monophosphate as an umami-enhancing maillard-modified nucleotide in yeast extracts Journal of Agricultural and Food Chemistry. 58: 10614-10622. PMID 20839805 DOI: 10.1021/jf102899j  0.105
2015 Dawid C, Dunemann F, Schwab W, Nothnagel T, Hofmann T. Bioactive C₁₇-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives. Journal of Agricultural and Food Chemistry. 63: 9211-22. PMID 26451696 DOI: 10.1021/acs.jafc.5b04357  0.105
2013 Solecki R, Barbellion S, Bergmann B, Bürgin H, Buschmann J, Clark R, Comotto L, Fuchs A, Faqi AS, Gerspach R, Grote K, Hakansson H, Heinrich V, Heinrich-Hirsch B, Hofmann T, et al. Harmonization of description and classification of fetal observations: achievements and problems still unresolved: report of the 7th Workshop on the Terminology in Developmental Toxicology Berlin, 4-6 May 2011. Reproductive Toxicology (Elmsford, N.Y.). 35: 48-55. PMID 22781580 DOI: 10.1016/j.reprotox.2012.06.006  0.105
2017 Lang R, Lang T, Bader M, Beusch A, Schlagbauer V, Hofmann T. High-Throughput Quantitation of Proline Betaine in Foods and Suitability as Valid Biomarker for Citrus Consumption. Journal of Agricultural and Food Chemistry. PMID 28158941 DOI: 10.1021/acs.jafc.6b05824  0.105
2012 Lagemann A, Dunkel A, Hofmann T. Activity-guided discovery of (S)-malic acid 1'-O-β-gentiobioside as an angiotensin I-converting enzyme inhibitor in lettuce (Lactuca sativa). Journal of Agricultural and Food Chemistry. 60: 7211-7. PMID 22762370 DOI: 10.1021/jf3022157  0.105
1998 Hofmann T. Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids Journal of Agricultural and Food Chemistry. 46: 3902-3911.  0.104
2014 Dunkel A, Steinhaus M, Kotthoff M, Nowak B, Krautwurst D, Schieberle P, Hofmann T. Nature's chemical signatures in human olfaction: a foodborne perspective for future biotechnology. Angewandte Chemie (International Ed. in English). 53: 7124-43. PMID 24939725 DOI: 10.1002/anie.201309508  0.104
2011 Behrens M, Meyerhof W, Hellfritsch C, Hofmann T. Sweet and umami taste: natural products, their chemosensory targets, and beyond. Angewandte Chemie (International Ed. in English). 50: 2220-42. PMID 21337478 DOI: 10.1002/Anie.201002094  0.104
2001 Ames JM, Hofmann T. Selected Natural Colorants in Foods and Beverages Acs Symposium Series. 775: 1-20.  0.103
2020 Dunkel A, Hofmann T, Di Pizio A. In-silico investigation of bitter hop-derived compounds and their cognate bitter taste receptors. Journal of Agricultural and Food Chemistry. PMID 32027492 DOI: 10.1021/acs.jafc.9b07863  0.103
2015 Marxen S, Stark TD, Rütschle A, Lücking G, Frenzel E, Scherer S, Ehling-Schulz M, Hofmann T. Depsipeptide Intermediates Interrogate Proposed Biosynthesis of Cereulide, the Emetic Toxin of Bacillus cereus. Scientific Reports. 5: 10637. PMID 26013201 DOI: 10.1038/srep10637  0.103
2023 Hartl DM, Frank O, Dawid C, Hofmann TF. A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade -Type Model Reactions. Foods (Basel, Switzerland). 12. PMID 37174415 DOI: 10.3390/foods12091877  0.103
2015 Stark TD, Lösch S, Wakamatsu J, Balemba OB, Frank O, Hofmann T. UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement Garcinia buchananii. Journal of Agricultural and Food Chemistry. 63: 7169-79. PMID 26226176 DOI: 10.1021/acs.jafc.5b02544  0.103
1998 Hofmann T, Schieberle P. Quantitative Model Studies on the Effectiveness of Different Precursor Systems in the Formation of the Intense Food Odorants 2-Furfurylthiol and 2-Methyl-3-furanthiol Journal of Agricultural and Food Chemistry. 46: 235-241.  0.102
2008 Stark T, Lang R, Keller D, Hensel A, Hofmann T. Absorption of N-phenylpropenoyl-L-amino acids in healthy humans by oral administration of cocoa (Theobroma cacao). Molecular Nutrition & Food Research. 52: 1201-14. PMID 18646003 DOI: 10.1002/mnfr.200700447  0.102
2012 Dawid C, Hofmann T. Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.). Journal of Agricultural and Food Chemistry. 60: 11877-88. PMID 23136992 DOI: 10.1021/jf3040868  0.102
2012 Hellfritsch C, Brockhoff A, Stähler F, Meyerhof W, Hofmann T. Human psychometric and taste receptor responses to steviol glycosides. Journal of Agricultural and Food Chemistry. 60: 6782-93. PMID 22616809 DOI: 10.1021/Jf301297N  0.102
2020 Lang T, Lang R, Di Pizio A, Mittermeier VK, Schlagbauer V, Hofmann T, Behrens M. Numerous Compounds Orchestrate Coffee's Bitterness. Journal of Agricultural and Food Chemistry. 68: 6692-6700. PMID 32437139 DOI: 10.1021/acs.jafc.0c01373  0.102
2021 Reiter S, Dunkel A, Dawid C, Hofmann T. Targeted LC-MS/MS Profiling of Bile Acids in Various Animal Tissues. Journal of Agricultural and Food Chemistry. 69: 10572-10580. PMID 34490775 DOI: 10.1021/acs.jafc.1c03433  0.102
2012 Galindo MM, Voigt N, Stein J, van Lengerich J, Raguse JD, Hofmann T, Meyerhof W, Behrens M. G protein-coupled receptors in human fat taste perception. Chemical Senses. 37: 123-39. PMID 21868624 DOI: 10.1093/Chemse/Bjr069  0.102
2015 Stark TD, Lösch S, Salger M, Balemba OB, Wakamatsu J, Frank O, Hofmann T. A new NMR approach for structure determination of thermally unstable biflavanones and application to phytochemicals from Garcinia buchananii. Magnetic Resonance in Chemistry : Mrc. 53: 813-20. PMID 26195084 DOI: 10.1002/mrc.4269  0.102
2020 Brehm L, Frank O, Ranner J, Hofmann T. Quantitative Determination of Thiamine-Derived Taste Enhancers in Aqueous Model Systems, Natural Deep Eutectic Solvents (NADES), and Thermally Processed Foods. Journal of Agricultural and Food Chemistry. PMID 32357303 DOI: 10.1021/acs.jafc.0c01849  0.102
2017 Sendker J, Böker I, Lengers I, Brandt S, Jose J, Stark T, Hofmann T, Fink C, Abdel-Aziz H, Hensel A. Phytochemical Characterization of Low Molecular Weight Constituents from Marshmallow Roots (Althaea officinalis) and Inhibiting Effects of the Aqueous Extract on Human Hyaluronidase-1. Journal of Natural Products. PMID 28128955 DOI: 10.1021/Acs.Jnatprod.6B00670  0.101
2013 Well C, Frank O, Hofmann T. Quantitation of sweet steviol glycosides by means of a HILIC-MS/MS-SIDA approach. Journal of Agricultural and Food Chemistry. 61: 11312-20. PMID 24206531 DOI: 10.1021/jf404018g  0.101
1989 Hofmann TR. Paragraphs, & anaphora Journal of Pragmatics. 13: 239-250. DOI: 10.1016/0378-2166(89)90093-3  0.101
2016 Hofmann T. Mychajl' Semenkos ukrainischer Futurismus zwischen west- und osteuropäischer Avantgarde Zeitschrift Fur Slawistik. 61: 229-248. DOI: 10.1515/slaw-2016-0012  0.101
2016 Harth L, Krah U, Linke D, Dunkel A, Hofmann T, Berger RG. Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota. Journal of Agricultural and Food Chemistry. PMID 27509299 DOI: 10.1021/acs.jafc.6b02716  0.1
2009 Intelmann D, Haseleu G, Hofmann T. LC-MS/MS quantitation of hop-derived bitter compounds in beer using the ECHO technique. Journal of Agricultural and Food Chemistry. 57: 1172-82. PMID 19199583 DOI: 10.1021/jf803040g  0.1
2020 Mergner J, Frejno M, List M, Papacek M, Chen X, Chaudhary A, Samaras P, Richter S, Shikata H, Messerer M, Lang D, Altmann S, Cyprys P, Zolg DP, Mathieson T, ... ... Hofmann T, et al. Mass-spectrometry-based draft of the Arabidopsis proteome. Nature. 579: 409-414. PMID 32188942 DOI: 10.1038/S41586-020-2094-2  0.1
2019 Lainer J, Dawid C, Dunkel A, Gläser P, Wittl S, Hofmann T. Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (Papaver somniferum L.). Journal of Agricultural and Food Chemistry. PMID 31841329 DOI: 10.1021/acs.jafc.9b06655  0.1
2013 Hofmann T. Reproductive toxicology Drug Discovery and Evaluation: Safety and Pharmacokinetic Assays, Second Edition. 1317-1328. DOI: 10.1007/978-3-642-25240-2_58  0.1
2011 Boettler U, Volz N, Pahlke G, Teller N, Kotyczka C, Somoza V, Stiebitz H, Bytof G, Lantz I, Lang R, Hofmann T, Marko D. Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo. Molecular Nutrition & Food Research. 55: 798-802. PMID 21448860 DOI: 10.1002/mnfr.201100115  0.1
2021 Walser V, Kranzler M, Ehling-Schulz M, Stark TD, Hofmann TF. Structure Revision of Isocereulide A, an Isoform of the Food Poisoning Emetic Toxin Cereulide. Molecules (Basel, Switzerland). 26. PMID 33806334 DOI: 10.3390/molecules26051360  0.099
2005 Gruber P, Suhr M, Frey A, Becker WM, Hofmann T. Development of an epitope-specific analytical tool for the major peanut allergen Ara h 2 using a high-density multiple-antigenic peptide strategy. Molecular Nutrition & Food Research. 48: 449-58. PMID 15508180 DOI: 10.1002/mnfr.200400005  0.099
2010 Haseleu G, Intelmann D, Hofmann T. Identification and RP-HPLC-ESI-MS/MS quantitation of bitter-tasting beta-acid transformation products in beer. Journal of Agricultural and Food Chemistry. 57: 7480-9. PMID 19627140 DOI: 10.1021/jf901759y  0.099
2005 Stark T, Hofmann T. Isolation, structure determination, synthesis, and sensory activity of N-phenylpropenoyl-L-amino acids from cocoa (Theobroma cacao) Journal of Agricultural and Food Chemistry. 53: 5419-5428. PMID 15969528 DOI: 10.1021/jf050458q  0.099
2010 Rubach M, Lang R, Skupin C, Hofmann T, Somoza V. Activity-guided fractionation to characterize a coffee beverage that effectively down-regulates mechanisms of gastric acid secretion as compared to regular coffee. Journal of Agricultural and Food Chemistry. 58: 4153-61. PMID 20235536 DOI: 10.1021/jf904493f  0.099
2017 Delius J, Trautmann S, Médard G, Kuster B, Hannig M, Hofmann T. Label-free quantitative proteome analysis of the surface-bound salivary pellicle. Colloids and Surfaces. B, Biointerfaces. 152: 68-76. PMID 28086104 DOI: 10.1016/j.colsurfb.2017.01.005  0.099
2014 Voigt N, Stein J, Galindo MM, Dunkel A, Raguse JD, Meyerhof W, Hofmann T, Behrens M. The role of lipolysis in human orosensory fat perception. Journal of Lipid Research. 55: 870-82. PMID 24688103 DOI: 10.1194/Jlr.M046029  0.099
2019 Germann D, Stark TD, Hofmann T. Formation and characterization of polyphenol-derived red chromophores: Enhancing the color of processed cocoa powders: Part 1. Journal of Agricultural and Food Chemistry. PMID 30901211 DOI: 10.1021/acs.jafc.9b01049  0.099
2021 Bösl M, Dunkel A, Hofmann TF. Rapid, High-Throughput Quantitation of Odor-Active 2-Acetyl Azaheterocycles in Food Products by UHPLC-MS/MS. Journal of Agricultural and Food Chemistry. PMID 33470094 DOI: 10.1021/acs.jafc.0c07144  0.099
2013 Asam S, Lichtenegger M, Muzik K, Liu Y, Frank O, Hofmann T, Rychlik M. Development of analytical methods for the determination of tenuazonic acid analogues in food commodities. Journal of Chromatography. A. 1289: 27-36. PMID 23578482 DOI: 10.1016/j.chroma.2013.03.015  0.099
2017 Hammerl R, Frank O, Hofmann T. Differential Off-line LC-NMR (DOLC-NMR) Metabolomics to Monitor Tyrosine-induced Metabolome Alterations in S. cerevisiae. Journal of Agricultural and Food Chemistry. PMID 28381091 DOI: 10.1021/acs.jafc.7b00975  0.099
2005 Müller C, Hofmann T. Screening of raw coffee for thiol binding site precursors using "in bean" model roasting experiments Journal of Agricultural and Food Chemistry. 53: 2623-2629. PMID 15796603 DOI: 10.1021/jf048027f  0.099
2003 Zill H, Bek S, Hofmann T, Huber J, Frank O, Lindenmeier M, Weigle B, Erbersdobler HF, Scheidler S, Busch AE, Faist V. RAGE-mediated MAPK activation by food-derived AGE and non-AGE products. Biochemical and Biophysical Research Communications. 300: 311-5. PMID 12504085 DOI: 10.1016/S0006-291X(02)02856-5  0.098
1999 Hofmann T. Quantitative studies on the role of browning precursors in the Maillard reaction of pentoses and hexoses with L-alanine European Food Research and Technology. 209: 113-121.  0.098
2007 Schwarz B, Hofmann T. Isolation, structure determination, and sensory activity of mouth-drying and astringent nitrogen-containing phytochemicals isolated from red currants (Ribes rubrum). Journal of Agricultural and Food Chemistry. 55: 1405-10. PMID 17261020 DOI: 10.1021/jf0632076  0.098
2007 Dunkel A, Köster J, Hofmann T. Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry. 55: 6712-9. PMID 17616213 DOI: 10.1021/jf071276u  0.098
2016 Dresel M, Vogt C, Dunkel A, Hofmann T. The Bitter Chemodiversity of Hops (Humulus lupulus L.). Journal of Agricultural and Food Chemistry. PMID 27696843 DOI: 10.1021/acs.jafc.6b03933  0.098
2018 Bader M, Stolle T, Jennerwein M, Hauck J, Sahin B, Hofmann T. Chemosensate-Induced Modulation of the Salivary Proteome and Metabolome Alters the Sensory Perception of Salt Taste and Odor-Active Thiols. Journal of Agricultural and Food Chemistry. PMID 29957939 DOI: 10.1021/acs.jafc.8b02772  0.098
2010 Sonntag T, Kunert C, Dunkel A, Hofmann T. Sensory-guided identification of N-(1-methyl-4-oxoimidazolidin-2-ylidene)-alpha-amino acids as contributors to the thick-sour and mouth-drying orosensation of stewed beef juice. Journal of Agricultural and Food Chemistry. 58: 6341-50. PMID 20420435 DOI: 10.1021/jf100591c  0.098
2011 Festring D, Brockhoff A, Meyerhof W, Hofmann T. Stereoselective synthesis of amides sharing the guanosine 5'-monophosphate scaffold and Umami enhancement studies using human sensory and hT1R1/rT1R3 receptor assays. Journal of Agricultural and Food Chemistry. 59: 8875-85. PMID 21770456 DOI: 10.1021/Jf202202H  0.098
2016 Schwarzenbolz U, Hofmann T, Sparmann N, Henle T. Free Maillard reaction products in milk reflect nutritional intake of glycated proteins and can be used to distinguish "organic" and "conventionally" produced milk. Journal of Agricultural and Food Chemistry. PMID 27213835 DOI: 10.1021/acs.jafc.6b01375  0.098
2015 Londesborough J, Dresel M, Gibson B, Juvonen R, Holopainen U, Mikkelson A, Seppänen-Laakso T, Viljanen K, Virtanen H, Wilpola A, Hofmann T, Wilhelmson A. Analysis of beers from an 1840s' shipwreck. Journal of Agricultural and Food Chemistry. 63: 2525-36. PMID 25664918 DOI: 10.1021/jf5052943  0.097
2005 Somoza V, Wenzel E, Lindenmeier M, Grothe D, Erbersdobler HF, Hofmann T. Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo. Journal of Agricultural and Food Chemistry. 53: 8176-82. PMID 16218661 DOI: 10.1021/jf0512611  0.097
2004 Gruber P, Vieths S, Wangorsch A, Nerkamp J, Hofmann T. Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium). Journal of Agricultural and Food Chemistry. 52: 4002-7. PMID 15186129 DOI: 10.1021/jf035458+  0.097
2022 Baur S, Bellé N, Frank O, Wurzer S, Pieczonka SA, Fromme T, Stam R, Hausladen H, Hofmann T, Hückelhoven R, Dawid C. Steroidal Saponins─New Sources to Develop Potato ( L.) Genotypes Resistant against Certain Strains. Journal of Agricultural and Food Chemistry. 70: 7447-7459. PMID 35679324 DOI: 10.1021/acs.jafc.2c02575  0.097
2014 Bader M, Stark TD, Dawid C, Lösch S, Hofmann T. All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation. Journal of Agricultural and Food Chemistry. 62: 2479-88. PMID 24606317 DOI: 10.1021/jf500399w  0.096
2012 Volz N, Boettler U, Winkler S, Teller N, Schwarz C, Bakuradze T, Eisenbrand G, Haupt L, Griffiths LR, Stiebitz H, Bytof G, Lantz I, Lang R, Hofmann T, Somoza V, et al. Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo. Journal of Agricultural and Food Chemistry. 60: 9631-41. PMID 22946519 DOI: 10.1021/jf302258u  0.096
2020 Brandl B, Skurk T, Rennekamp R, Hannink A, Kiesswetter E, Freiherr J, Ihsen S, Roosen J, Klingenspor M, Haller D, Krautwurst D, Hofmann T, Linseisen J, Volkert D, Hauner H. A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Study. Frontiers in Nutrition. 7: 582387. PMID 33195372 DOI: 10.3389/fnut.2020.582387  0.096
2020 Kalb V, Seewald T, Hofmann T, Granvogl M. Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing. Journal of Agricultural and Food Chemistry. PMID 32945663 DOI: 10.1021/acs.jafc.0c04835  0.096
2019 Phewpan A, Phuwapraisirisan P, Takahashi H, Ohshima C, Ngamchuachit P, Techaruvichit P, Dirndorfer S, Dawid C, Hofmann T, Keeratipibul S. Investigation of kokumi substances and bacteria in fermented Thai freshwater fish (Pla-ra). Journal of Agricultural and Food Chemistry. PMID 31757121 DOI: 10.1021/acs.jafc.9b06107  0.096
2017 Ramirez T, Strigun A, Verlohner A, Huener HA, Peter E, Herold M, Bordag N, Mellert W, Walk T, Spitzer M, Jiang X, Sperber S, Hofmann T, Hartung T, Kamp H, et al. Prediction of liver toxicity and mode of action using metabolomics in vitro in HepG2 cells. Archives of Toxicology. PMID 28965233 DOI: 10.1007/s00204-017-2079-6  0.096
2005 Gruber P, Becker WM, Hofmann T. Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin. Journal of Agricultural and Food Chemistry. 53: 2289-96. PMID 15769170 DOI: 10.1021/jf048398w  0.096
2010 Intelmann D, Demmer O, Desmer N, Hofmann T. 18O stable isotope labeling, quantitative model experiments, and molecular dynamics simulation studies on the trans-specific degradation of the bitter tasting iso-alpha-acids of beer. Journal of Agricultural and Food Chemistry. 57: 11014-23. PMID 19860448 DOI: 10.1021/jf903000c  0.095
2013 Wollmann N, Hofmann T. Compositional and sensory characterization of red wine polymers. Journal of Agricultural and Food Chemistry. 61: 2045-61. PMID 23387831 DOI: 10.1021/jf3052576  0.095
2015 Marxen S, Stark TD, Rütschle A, Lücking G, Frenzel E, Scherer S, Ehling-Schulz M, Hofmann T. Multiparametric Quantitation of the Bacillus cereus Toxins Cereulide and Isocereulides A-G in Foods. Journal of Agricultural and Food Chemistry. 63: 8307-13. PMID 26352912 DOI: 10.1021/acs.jafc.5b03705  0.095
1995 Hofmann T, Schieberle P. Evaluation of the key odorants in a thermally treated solution of ribose and cysteine by aroma extract dilution techniques Journal of Agricultural and Food Chemistry. 43: 2187-2194.  0.095
2009 Hofmann T. Identification of the key bitter compounds in our daily diet is a prerequisite for the understanding of the hTAS2R gene polymorphisms affecting food choice Annals of the New York Academy of Sciences. 1170: 116-125. PMID 19686121 DOI: 10.1111/j.1749-6632.2009.03914.x  0.094
2007 Hofmann T, Raedt HW. Einbaufertige Steckverzahnungen durch Massivumformung Vdi Berichte. 267-275.  0.094
2010 Boettler U, Sommerfeld K, Volz N, Pahlke G, Teller N, Somoza V, Lang R, Hofmann T, Marko D. Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression. The Journal of Nutritional Biochemistry. 22: 426-40. PMID 20655719 DOI: 10.1016/j.jnutbio.2010.03.011  0.094
2011 Stark T, Wollmann N, Lösch S, Hofmann T. Quantitation of resveratrol in red wines by means of stable isotope dilution analysis-ultra-performance liquid chromatography-Quan-time-of-flight mass spectrometry and cross validation. Analytical Chemistry. 83: 3398-405. PMID 21438545 DOI: 10.1021/ac103305s  0.094
2013 Stark T, Marxen S, Rütschle A, Lücking G, Scherer S, Ehling-Schulz M, Hofmann T. Mass spectrometric profiling of Bacillus cereus strains and quantitation of the emetic toxin cereulide by means of stable isotope dilution analysis and HEp-2 bioassay. Analytical and Bioanalytical Chemistry. 405: 191-201. PMID 23079954 DOI: 10.1007/s00216-012-6485-6  0.094
2014 Riedel A, Lang R, Rohm B, Rubach M, Hofmann T, Somoza V. Structure-dependent effects of pyridine derivatives on mechanisms of intestinal fatty acid uptake: regulation of nicotinic acid receptor and fatty acid transporter expression. The Journal of Nutritional Biochemistry. 25: 750-7. PMID 24767308 DOI: 10.1016/j.jnutbio.2014.03.002  0.093
1998 Hofmann T. Studies on the Relationship between Molecular Weight and the Color Potency of Fractions Obtained by Thermal Treatment of Glucose/Amino Acid and Glucose/Protein Solutions by Using Ultracentrifugation and Color Dilution Techniques Journal of Agricultural and Food Chemistry. 46: 3891-3895.  0.093
2010 Intelmann D, Hofmann T. On the autoxidation of bitter-tasting Iso-α-acids in beer Journal of Agricultural and Food Chemistry. 58: 5059-5067. PMID 20222658 DOI: 10.1021/jf100083e  0.093
2010 Stark T, Wollmann N, Wenker K, Lösch S, Glabasnia A, Hofmann T. Matrix-calibrated LC-MS/MS quantitation and sensory evaluation of oak Ellagitannins and their transformation products in red wines. Journal of Agricultural and Food Chemistry. 58: 6360-9. PMID 20441220 DOI: 10.1021/jf100884y  0.093
2016 Suess B, Brockhoff A, Meyerhof W, Hofmann T. The Odorant (R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46. Journal of Agricultural and Food Chemistry. PMID 27569025 DOI: 10.1021/Acs.Jafc.6B03554  0.093
2019 Hammerl R, Frank O, Schmittnägel T, Ehrmann M, Hofmann T. Functional Metabolome Analysis of Penicillium roqueforti by Means of DOLC-NMR. Journal of Agricultural and Food Chemistry. PMID 30950274 DOI: 10.1021/acs.jafc.9b00388  0.093
2020 Schulz A, Lang R, Behr J, Hertel S, Reich M, Kümmerer K, Hannig M, Hannig C, Hofmann T. Targeted metabolomics of pellicle and saliva in children with different caries activity. Scientific Reports. 10: 697. PMID 31959821 DOI: 10.1038/s41598-020-57531-8  0.093
2004 Scharbert S, Holzmann N, Hofmann T. Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse. Journal of Agricultural and Food Chemistry. 52: 3498-508. PMID 15161222 DOI: 10.1021/jf049802u  0.092
2009 Lang R, Yagar EF, Eggers R, Hofmann T. Quantitative investigation of trigonelline, nicotinic acid, and nicotinamide in foods, urine, and plasma by means of LC-MS/MS and stable isotope dilution analysis. Journal of Agricultural and Food Chemistry. 56: 11114-21. PMID 19007232 DOI: 10.1021/jf802838s  0.092
2003 Villard R, Robert F, Blank I, Bernardinelli G, Soldo T, Hofmann T. Racemic and enantiopure synthesis and physicochemical characterization of the novel taste enhancer N-(1-carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol inner salt. Journal of Agricultural and Food Chemistry. 51: 4040-5. PMID 12822944 DOI: 10.1021/jf034246+  0.092
2015 Lang R, Klade S, Beusch A, Dunkel A, Hofmann T. Mozambioside is an Arabica-specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans. Journal of Agricultural and Food Chemistry. PMID 26585544 DOI: 10.1021/acs.jafc.5b04847  0.092
2022 Weyrich A, Joel M, Lewin G, Hofmann T, Frericks M. Review of the state of science and evaluation of currently available in silico prediction models for reproductive and developmental toxicity: A case study on pesticides. Birth Defects Research. PMID 35748219 DOI: 10.1002/bdr2.2062  0.092
2022 Gigl M, Frank O, Gabler A, Koch T, Briesen H, Hofmann T. Key odorant melanoidin interactions in aroma staling of coffee beverages. Food Chemistry. 392: 133291. PMID 35636189 DOI: 10.1016/j.foodchem.2022.133291  0.092
1998 Hofmann T. Studies on the Influence of the Solvent on the Contribution of Single Maillard Reaction Products to the Total Color of Browned Pentose/Alanine Solutions - A Quantitative Correlation Using the Color Activity Concept Journal of Agricultural and Food Chemistry. 46: 3912-3917.  0.092
2019 Spanier B, Lang R, Weber D, Lechner A, Thoma T, Rothner M, Petzold K, Lang T, Beusch A, Bösl M, Schlagbauer V, Daniel H, Hofmann T. Bioavailability and Biological Effects of 2- O-β-d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry. PMID 30963762 DOI: 10.1021/acs.jafc.8b06785  0.092
2005 Stark T, Bareuther S, Hofmann T. Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols Journal of Agricultural and Food Chemistry. 53: 5407-5418. PMID 15969527 DOI: 10.1021/jf050457y  0.092
2017 Singldinger B, Dunkel A, Hofmann T. The Cyclic Diarylheptanoid Asadanin as the Main Contributor to the Bitter Off-Taste in Hazelnuts (Corylus avellana L.). Journal of Agricultural and Food Chemistry. PMID 28166631 DOI: 10.1021/acs.jafc.7b00026  0.092
2010 Schmiech L, Alayrac C, Witulski B, Hofmann T. Structure determination of bisacetylenic oxylipins in carrots (Daucus carota L.) and enantioselective synthesis of falcarindiol. Journal of Agricultural and Food Chemistry. 57: 11030-40. PMID 19845355 DOI: 10.1021/jf9031475  0.092
2019 Germann D, Stark TD, Hofmann T. Formation and Characterization of Polyphenol-Derived Red Chromophores. Enhancing the Color of Processed Cocoa Powders: Part 2. Journal of Agricultural and Food Chemistry. 67: 4643-4651. PMID 30963759 DOI: 10.1021/acs.jafc.9b01050  0.091
2010 Hofmann T. Post-feminist contemporary poetry from Ukraine: Bohdana Matijaš and Elena Zaslavskaja Scando-Slavica. 56: 228-250. DOI: 10.1080/00806765.2010.530804  0.091
2008 Chrubasik C, Maier T, Dawid C, Torda T, Schieber A, Hofmann T, Chrubasik S. An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction. Phytotherapy Research : Ptr. 22: 913-8. PMID 18350516 DOI: 10.1002/ptr.2415  0.091
2020 Tatsu S, Matsuo Y, Nakahara K, Hofmann T, Steinhaus M. Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha) - Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley. Journal of Agricultural and Food Chemistry. PMID 32045517 DOI: 10.1021/acs.jafc.9b08063  0.091
2010 Lang R, Wahl A, Skurk T, Yagar EF, Schmiech L, Eggers R, Hauner H, Hofmann T. Development of a hydrophilic liquid interaction chromatography-high-performance liquid chromatography-tandem mass spectrometry based stable isotope dilution analysis and pharmacokinetic studies on bioactive pyridines in human plasma and urine after coffee consumption. Analytical Chemistry. 82: 1486-97. PMID 20073472 DOI: 10.1021/ac902616k  0.09
1998 Hofmann T. Application of Site Specific 13C Enrichment and 13C NMR Spectroscopy for the Elucidation of the Formation Pathway Leading to a Red 1H-Pyrrol-3(2H)-one during the Maillard Reaction of Furan-2-carboxaldehyde and L-Alanine Journal of Agricultural and Food Chemistry. 46: 941-945.  0.09
1998 Hofmann T. Acetylformoin - A Chemical Switch in the Formation of Colored Maillard Reaction Products from Hexoses and Primary and Secondary Amino Acids Journal of Agricultural and Food Chemistry. 46: 3918-3928.  0.09
2020 Brendel S, Hofmann T, Granvogl M. Dry-Hopping to Modify the Aroma of Alcohol-Free Beer on a Molecular Level - Loss and Transfer of Odor-Active Compounds. Journal of Agricultural and Food Chemistry. PMID 32657584 DOI: 10.1021/acs.jafc.0c01907  0.09
2006 Glei M, Hofmann T, Küster K, Hollmann J, Lindhauer MG, Pool-Zobel BL. Both wheat (Triticum aestivum) bran arabinoxylans and gut flora-mediated fermentation products protect human colon cells from genotoxic activities of 4-hydroxynonenal and hydrogen peroxide. Journal of Agricultural and Food Chemistry. 54: 2088-95. PMID 16536580 DOI: 10.1021/jf052768e  0.09
2018 Bauer T, Sipos W, Stark TD, Käser T, Knecht C, Brunthaler R, Saalmüller A, Hofmann T, Ehling-Schulz M. First Insights Into Within Host Translocation of the Toxin Cereulide Using a Porcine Model. Frontiers in Microbiology. 9: 2652. PMID 30464760 DOI: 10.3389/fmicb.2018.02652  0.09
2007 Hofmann T. Honey as "specificum" : pEdwin Smith and the modern medicine: An excursion in the cyberspace and a bibliography Zeitschrift Fur Agyptische Sprache Und Altertumskunde. 135: 40-49.  0.089
2011 Kotyczka C, Boettler U, Lang R, Stiebitz H, Bytof G, Lantz I, Hofmann T, Marko D, Somoza V. Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers. Molecular Nutrition & Food Research. 55: 1582-6. PMID 21809439 DOI: 10.1002/mnfr.201100248  0.089
2017 Mathie K, Lainer J, Spreng S, Dawid C, Andersson DA, Bevan S, Hofmann T. Structure-Pungency Relationships and TRP Channel Activation of Drimane Sesquiterpenes in Tasmanian Pepper (Tasmannia lanceolata). Journal of Agricultural and Food Chemistry. PMID 28657737 DOI: 10.1021/acs.jafc.7b02356  0.089
2009 Toelstede S, Dunkel A, Hofmann T. A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese. Journal of Agricultural and Food Chemistry. 57: 1440-8. PMID 19170504 DOI: 10.1021/jf803376d  0.088
1998 Schieberle P, Hofmann T. Characterization of Key Odorants in Dry-Heated Cysteine-Carbohydrate Mixtures: Comparison with Aqueous Reaction Systems Acs Symposium Series. 705: 320-330.  0.088
2012 Schwarz C, Tiessen C, Kreutzer M, Stark T, Hofmann T, Marko D. Characterization of a genotoxic impact compound in Alternaria alternata infested rice as Altertoxin II. Archives of Toxicology. 86: 1911-25. PMID 23076116 DOI: 10.1007/s00204-012-0958-4  0.088
2017 Bader M, Lang T, Lang R, Hofmann T. Synephrine as a Specific Marker for Orange Consumption. Journal of Agricultural and Food Chemistry. PMID 28532150 DOI: 10.1021/acs.jafc.7b01941  0.088
2006 Stark T, Justus H, Hofmann T. Quantitative analysis of N-phenylpropenoyl-L-amino acids in roasted coffee and cocoa powder by means of a stable isotope dilution assay Journal of Agricultural and Food Chemistry. 54: 2859-2867. PMID 16608201 DOI: 10.1021/jf053207q  0.088
2013 Cattoor K, Dresel M, De Bock L, Boussery K, Van Bocxlaer J, Remon JP, De Keukeleire D, Deforce D, Hofmann T, Heyerick A. Metabolism of hop-derived bitter acids. Journal of Agricultural and Food Chemistry. 61: 7916-24. PMID 23898921 DOI: 10.1021/Jf300018S  0.088
2017 Spreng S, Hofmann T. Activity-Guided Identification of In Vitro-Antioxidants in Beer. Journal of Agricultural and Food Chemistry. PMID 29287473 DOI: 10.1021/acs.jafc.7b05674  0.088
2018 Sebald K, Dunkel A, Schäfer J, Hinrichs J, Hofmann T. Sensoproteomics: A New Approach for the Identification of Taste-Active Peptides in Fermented Foods. Journal of Agricultural and Food Chemistry. PMID 30289254 DOI: 10.1021/acs.jafc.8b04479  0.087
2019 Brehm L, Frank O, Juenger M, Wimmer M, Ranner J, Hofmann T. "Novel Taste Enhancing 4-Amino-2-methyl-5-heteroalkypyrimidines formed from Thiamine by Maillard-type reactions". Journal of Agricultural and Food Chemistry. PMID 31710220 DOI: 10.1021/acs.jafc.9b05896  0.087
2002 Bufe B, Hofmann T, Krautwurst D, Raguse JD, Meyerhof W. The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides. Nature Genetics. 32: 397-401. PMID 12379855 DOI: 10.1038/Ng1014  0.087
2019 Gotthardt M, Kanawati B, Schmidt F, Asam S, Hammerl R, Frank O, Hofmann T, Schmitt-Kopplin P, Rychlik M. Comprehensive analysis of the Alternaria mycobolome using mass spectrometry based metabolomics. Molecular Nutrition & Food Research. e1900558. PMID 31802615 DOI: 10.1002/mnfr.201900558  0.087
2013 Kohl S, Behrens M, Dunkel A, Hofmann T, Meyerhof W. Amino acids and peptides activate at least five members of the human bitter taste receptor family. Journal of Agricultural and Food Chemistry. 61: 53-60. PMID 23214402 DOI: 10.1021/Jf303146H  0.086
2004 Soldo T, Frank O, Ottinger H, Hofmann T. Systematic studies of structure and physiological activity of alapyridaine. A novel food-born taste enhancer. Molecular Nutrition & Food Research. 48: 270-81. PMID 15497178 DOI: 10.1002/mnfr.200400025  0.086
2020 Kalb V, Seewald T, Hofmann T, Granvogl M. The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer. Journal of Agricultural and Food Chemistry. PMID 33151684 DOI: 10.1021/acs.jafc.0c04837  0.086
2009 Toelstede S, Hofmann T. Kokumi-active glutamyl peptides in cheeses and their biogeneration by penicillium roquefortii Journal of Agricultural and Food Chemistry. 57: 3738-3748. PMID 19338275 DOI: 10.1021/jf900280j  0.086
2016 Hofmann T, Ma-Hock L, Strauss V, Treumann S, Rey Moreno M, Neubauer N, Wohlleben W, Gröters S, Wiench K, Veith U, Teubner W, van Ravenzwaay B, Landsiedel R. Comparative short-term inhalation toxicity of five organic diketopyrrolopyrrole pigments and two inorganic iron-oxide-based pigments. Inhalation Toxicology. 1-17. PMID 27387137 DOI: 10.1080/08958378.2016.1200698  0.086
2011 Mapesa JO, Waldschmitt N, Schmoeller I, Blume C, Hofmann T, Mahungu S, Clavel T, Haller D. Catechols in caffeic acid phenethyl ester are essential for inhibition of TNF-mediated IP-10 expression through NF-κB-dependent but HO-1- and p38-independent mechanisms in mouse intestinal epithelial cells. Molecular Nutrition & Food Research. 55: 1850-61. PMID 22038897 DOI: 10.1002/mnfr.201100105  0.086
1995 Hofmann T, Schieberle P. Studies on the formation and stability of the roast-flavor compound 2-acetyl-2-thiazoline Journal of Agricultural and Food Chemistry. 43: 2946-2950.  0.085
2006 Venkatachalam K, Hofmann T, Montell C. Lysosomal localization of TRPML3 depends on TRPML2 and the mucolipidosis-associated protein TRPML1. The Journal of Biological Chemistry. 281: 17517-27. PMID 16606612 DOI: 10.1074/Jbc.M600807200  0.085
2018 Herweg E, Schöpping M, Rohr K, Siemen A, Frank O, Hofmann T, Deppenmeier U, Büchs J. Production of the potential sweetener 5-ketofructose from fructose in fed-batch cultivation with Gluconobacter oxydans. Bioresource Technology. 259: 164-172. PMID 29550669 DOI: 10.1016/J.Biortech.2018.03.038  0.085
2008 Weidtkamp-Peters S, Lenser T, Negorev D, Gerstner N, Hofmann TG, Schwanitz G, Hoischen C, Maul G, Dittrich P, Hemmerich P. Dynamics of component exchange at PML nuclear bodies. Journal of Cell Science. 121: 2731-43. PMID 18664490 DOI: 10.1242/jcs.031922  0.085
2006 Lang R, Mueller C, Hofmann T. Development of a stable isotope dilution analysis with liquid chromatography-tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems. Journal of Agricultural and Food Chemistry. 54: 5755-62. PMID 16881674 DOI: 10.1021/jf061118n  0.084
2020 Edelmann M, Dawid C, Ralla T, Stark TD, Salminen H, Weiss J, Hofmann T. Fast and Sensitive LC-MS/MS Method for the Quantitation of Saponins in Various Sugar Beet Materials. Journal of Agricultural and Food Chemistry. PMID 33259191 DOI: 10.1021/acs.jafc.0c05836  0.084
2009 Dunkel A, Hofmann T. Sensory-directed identification of β-alanyl dipeptides as contributors to the thick-sour and white-meaty orosensation induced by chicken broth Journal of Agricultural and Food Chemistry. 57: 9867-9877. PMID 19817413 DOI: 10.1021/jf900948r  0.083
2013 Pflaum T, Konitzer K, Hofmann T, Koehler P. Analytical and sensory studies on the release of sodium from wheat bread crumb. Journal of Agricultural and Food Chemistry. 61: 6485-94. PMID 23799642 DOI: 10.1021/jf4012906  0.083
2022 Baur S, Bellé N, Hausladen H, Wurzer S, Brehm L, Stark TD, Hücklhoven R, Hofmann T, Dawid C. Quantitation of Toxic Steroidal Glycoalkaloids and Newly Identified Saponins in Post-Harvest Light-Stressed Potato ( L.) Varieties. Journal of Agricultural and Food Chemistry. PMID 35775364 DOI: 10.1021/acs.jafc.2c02578  0.083
2004 Warlimont H, Hofmann T. Technical and economic advantages of making lead-acid battery grids by continuous electroforming Journal of Power Sources. 133: 14-24. DOI: 10.1016/j.jpowsour.2003.12.004  0.083
2009 Scharlau D, Borowicki A, Habermann N, Hofmann T, Klenow S, Miene C, Munjal U, Stein K, Glei M. Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre. Mutation Research. 682: 39-53. PMID 19383551 DOI: 10.1016/j.mrrev.2009.04.001  0.083
2018 Hald C, Dawid C, Tressel R, Hofmann T. Kaempferol 3-O-(2'''-O-sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates. Journal of Agricultural and Food Chemistry. PMID 30525566 DOI: 10.1021/acs.jafc.8b06260  0.083
2003 Dietrich A, Mederos y Schnitzler M, Emmel J, Kalwa H, Hofmann T, Gudermann T. N-linked protein glycosylation is a major determinant for basal TRPC3 and TRPC6 channel activity. The Journal of Biological Chemistry. 278: 47842-52. PMID 12970363 DOI: 10.1074/Jbc.M302983200  0.082
2016 Spiegler V, Liebau E, Peppler C, Raue K, Werne S, Strube C, Heckendorn F, Agyare C, Stark T, Hofmann T, Hensel A. A Hydroalcoholic Extract from Paullinia pinnata L. Roots Exerts Anthelmintic Activity against Free-Living and Parasitic Nematodes. Planta Medica. PMID 27286336 DOI: 10.1055/s-0042-108209  0.082
2018 Schmid C, Dawid C, Peters V, Hofmann T. Saponins from European Licorice Roots ( Glycyrrhiza glabra). Journal of Natural Products. PMID 30063346 DOI: 10.1021/acs.jnatprod.8b00022  0.082
2007 Hofmann T, Liegibel U, Winterhalter P, Bub A, Rechkemmer G, Pool-Zobel BL. Intervention with polyphenol-rich fruit juices results in an elevation of glutathione S-transferase P1 (hGSTP1) protein expression in human leucocytes of healthy volunteers. Molecular Nutrition & Food Research. 50: 1191-200. PMID 17131458 DOI: 10.1002/mnfr.200600177  0.082
1993 Reisenzein R, Hofmann T. Discriminating Emotions from Appraisal-Relevant Situational Information: Baseline Data for Structural Models of Cognitive Appraisals Cognition and Emotion. 7: 271-293. DOI: 10.1080/02699939308409190  0.082
2004 Kuhn C, Bufe B, Winnig M, Hofmann T, Frank O, Behrens M, Lewtschenko T, Slack JP, Ward CD, Meyerhof W. Bitter taste receptors for saccharin and acesulfame K. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 24: 10260-5. PMID 15537898 DOI: 10.1523/Jneurosci.1225-04.2004  0.082
2016 Sarkar R, Mainz A, Busi B, Barbet-Massin E, Kranz M, Hofmann T, Reif B. Immobilization of soluble protein complexes in MAS solid-state NMR: Sedimentation versus viscosity. Solid State Nuclear Magnetic Resonance. 76: 7-14. PMID 27017576 DOI: 10.1016/J.Ssnmr.2016.03.005  0.082
2017 Delius J, Frank O, Hofmann T. Label-free quantitative 1H NMR spectroscopy to study low-affinity ligand-protein interactions in solution: A contribution to the mechanism of polyphenol-mediated astringency. Plos One. 12: e0184487. PMID 28886151 DOI: 10.1371/journal.pone.0184487  0.082
2021 Walser V, Kranzler M, Dawid C, Ehling-Schulz M, Stark TD, Hofmann TF. Distribution of the Emetic Toxin Cereulide in Cow Milk. Toxins. 13. PMID 34437398 DOI: 10.3390/toxins13080528  0.082
2013 Lang R, Fromme T, Beusch A, Wahl A, Klingenspor M, Hofmann T. 2-O-β-D-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting. Phytochemistry. 93: 124-35. PMID 23642386 DOI: 10.1016/j.phytochem.2013.03.022  0.082
2005 Somoza V, Lindenmeier M, Hofmann T, Frank O, Erbersdobler HF, Baynes JW, Thorpe SR, Heidland A, Zill H, Bek S, Huber J, Weigle T, Scheidler S, Busch AE, Sebeková K. Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats. Annals of the New York Academy of Sciences. 1043: 492-500. PMID 16037271 DOI: 10.1196/Annals.1333.056  0.081
2007 Hofmann T. Load floor and rear seatback ford galaxy and ford S-max in SymaLITE Spe Automotive and Composites Divisions - 7th Annual Automotive Composites Conference and Exhibition, Acce 2007 - Driving Performance and Productivity. 2: 544-561.  0.081
2011 Lang R, Wahl A, Stark T, Hofmann T. Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption. Molecular Nutrition & Food Research. 55: 1613-23. PMID 21618426 DOI: 10.1002/mnfr.201000656  0.081
2015 Stark TD, Salger M, Frank O, Balemba OB, Wakamatsu J, Hofmann T. Antioxidative compounds from Garcinia buchananii stem bark. Journal of Natural Products. 78: 234-40. PMID 25625705 DOI: 10.1021/np5007873  0.08
2018 Mittermeier VK, Dunkel A, Hofmann T. Discovery of taste modulating octadecadien-12-ynoic acids in golden chanterelles (Cantharellus cibarius). Food Chemistry. 269: 53-62. PMID 30100470 DOI: 10.1016/j.foodchem.2018.06.123  0.08
2022 Liebl MC, Hofmann TG. Regulating the p53 Tumor Suppressor Network at PML Biomolecular Condensates. Cancers. 14. PMID 36230470 DOI: 10.3390/cancers14194549  0.08
1964 Hofmann T. The purification and properties of fragments of trypsinogen obtained by cyanogen bromide cleavage Biochemistry. 3: 356-364. PMID 14155098  0.08
1997 Hofmann T. Between assimilation and emigration: under the sword of Damocles': Ethnic minorities in the Republic of Armenia Orient. 38: 719-740.  0.08
2014 Behrens M, Frank O, Rawel H, Ahuja G, Potting C, Hofmann T, Meyerhof W, Korsching S. ORA1, a zebrafish olfactory receptor ancestral to all mammalian V1R genes, recognizes 4-hydroxyphenylacetic acid, a putative reproductive pheromone. The Journal of Biological Chemistry. 289: 19778-88. PMID 24831010 DOI: 10.1074/Jbc.M114.573162  0.08
2017 Delius J, Médard G, Kuster B, Hofmann T. Effect of Astringent Stimuli on Salivary Protein Interactions Elucidated by Complementary Proteomics Approaches. Journal of Agricultural and Food Chemistry. PMID 28225606 DOI: 10.1021/acs.jafc.7b00436  0.08
2005 Hofmann TG, Jaffray E, Stollberg N, Hay RT, Will H. Regulation of homeodomain-interacting protein kinase 2 (HIPK2) effector function through dynamic small ubiquitin-related modifier-1 (SUMO-1) modification. The Journal of Biological Chemistry. 280: 29224-32. PMID 15958389 DOI: 10.1074/jbc.M503921200  0.079
1999 Hofmann T. Influence of L-cysteine on the formation of bitter-tasting aminohexose reductones from glucose and L-proline: Identification of a novel furo[2,3- b]thiazine Journal of Agricultural and Food Chemistry. 47: 4763-4768. PMID 10552887 DOI: 10.1021/jf9903152  0.079
1997 Schieberle P, Hofmann T. Evaluation of the Character Impact Odorants in Fresh Strawberry Juice by Quantitative Measurements and Sensory Studies on Model Mixtures Journal of Agricultural and Food Chemistry. 45: 227-232.  0.079
2012 Walker J, Hell J, Liszt KI, Dresel M, Pignitter M, Hofmann T, Somoza V. Identification of beer bitter acids regulating mechanisms of gastric acid secretion. Journal of Agricultural and Food Chemistry. 60: 1405-12. PMID 22313115 DOI: 10.1021/jf204306z  0.079
2016 Jarolim K, Del Favero G, Pahlke G, Dostal V, Zimmermann K, Heiss E, Ellmer D, Stark TD, Hofmann T, Marko D. Activation of the Nrf2-ARE pathway by the Alternaria alternata mycotoxins altertoxin I and II. Archives of Toxicology. PMID 27178040 DOI: 10.1007/s00204-016-1726-7  0.079
2020 Wenning M, Breitenwieser F, Huptas C, Doll E, Bächler B, Schulz A, Dunkel A, Hofmann T, von Neubeck M, Busse HJ, Scherer S. gen. nov., sp. nov., a novel bacterium of the family isolated from raw milk and dairy products and reclassification of as comb. nov. International Journal of Systematic and Evolutionary Microbiology. PMID 32043954 DOI: 10.1099/ijsem.0.003909  0.079
2010 Hofmann T. Editorial: Analytica 2010: A unique show of maximum performance analysis Deutsche Lebensmittel-Rundschau. 106: 1.  0.079
2021 Kellerer T, Kleigrewe K, Brandl B, Hofmann T, Hauner H, Skurk T. Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) Are Associated With Diet, BMI, and Age. Frontiers in Nutrition. 8: 691401. PMID 34322511 DOI: 10.3389/fnut.2021.691401  0.078
2007 Kaske S, Krasteva G, König P, Kummer W, Hofmann T, Gudermann T, Chubanov V. TRPM5, a taste-signaling transient receptor potential ion-channel, is a ubiquitous signaling component in chemosensory cells. Bmc Neuroscience. 8: 49. PMID 17610722 DOI: 10.1186/1471-2202-8-49  0.078
2011 Niehues M, Stark T, Keller D, Hofmann T, Hensel A. Antiadhesion as a functional concept for prevention of pathogens: N-Phenylpropenoyl-L-amino acid amides as inhibitors of the Helicobacter pylori BabA outer membrane protein. Molecular Nutrition & Food Research. 55: 1104-17. PMID 21520488 DOI: 10.1002/mnfr.201000548  0.078
2013 Konitzer K, Pflaum T, Oliveira P, Arendt E, Koehler P, Hofmann T. Kinetics of sodium release from wheat bread crumb as affected by sodium distribution. Journal of Agricultural and Food Chemistry. 61: 10659-69. PMID 24134823 DOI: 10.1021/jf404458v  0.078
2002 Schieberle P, Hofmann T. Flavor contribution and formation of heterocyclic oxygen-containing key aroma compounds in thermally processed foods Acs Symposium Series. 826: 207-226.  0.078
2014 Rubach M, Lang R, Bytof G, Stiebitz H, Lantz I, Hofmann T, Somoza V. A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend. Molecular Nutrition & Food Research. 58: 1370-3. PMID 24510512 DOI: 10.1002/mnfr.201300890  0.078
2014 Schöbel N, Radtke D, Kyereme J, Wollmann N, Cichy A, Obst K, Kallweit K, Kletke O, Minovi A, Dazert S, Wetzel CH, Vogt-Eisele A, Gisselmann G, Ley JP, Bartoshuk LM, ... ... Hofmann T, et al. Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds. Chemical Senses. 39: 471-87. PMID 24718416 DOI: 10.1093/Chemse/Bju014  0.078
2013 Matsutomo T, Stark TD, Hofmann T. In vitro activity-guided identification of antioxidants in aged garlic extract. Journal of Agricultural and Food Chemistry. 61: 3059-67. PMID 23448127 DOI: 10.1021/jf305549g  0.078
2017 Tischer SV, Wunschel C, Papacek M, Kleigrewe K, Hofmann T, Christmann A, Grill E. Combinatorial interaction network of abscisic acid receptors and coreceptors from Arabidopsis thaliana. Proceedings of the National Academy of Sciences of the United States of America. PMID 28874521 DOI: 10.1073/pnas.1706593114  0.077
2015 Schäfer S, Ferioli S, Hofmann T, Zierler S, Gudermann T, Chubanov V. Mibefradil represents a new class of benzimidazole TRPM7 channel agonists. Pflugers Archiv : European Journal of Physiology. PMID 26669310 DOI: 10.1007/s00424-015-1772-7  0.077
2017 Beltrán LR, Dawid C, Beltrán M, Levermann J, Titt S, Thomas S, Pürschel V, Satalik M, Gisselmann G, Hofmann T, Hatt H. The Effect of Pungent and Tingling Compounds from Piper nigrum L. on Background K(+) Currents. Frontiers in Pharmacology. 8: 408. PMID 28694780 DOI: 10.3389/Fphar.2017.00408  0.077
2013 Pflaum T, Konitzer K, Hofmann T, Koehler P. Influence of texture on the perception of saltiness in wheat bread. Journal of Agricultural and Food Chemistry. 61: 10649-58. PMID 24138015 DOI: 10.1021/jf403304y  0.077
1990 Reisenzein R, Hofmann T. An investigation of dimensions of cognitive appraisal in emotion using the repertory grid technique Motivation and Emotion. 14: 1-26. DOI: 10.1007/BF00995546  0.077
2013 Lang R, Yagar EF, Wahl A, Beusch A, Dunkel A, Dieminger N, Eggers R, Bytof G, Stiebitz H, Lantz I, Hofmann T. Quantitative studies on roast kinetics for bioactives in coffee. Journal of Agricultural and Food Chemistry. 61: 12123-8. PMID 24274681 DOI: 10.1021/jf403846g  0.076
2004 Gudermann T, Hofmann T, Mederos y Schnitzler M, Dietrich A. Activation, subunit composition and physiological relevance of DAG-sensitive TRPC proteins. Novartis Foundation Symposium. 258: 103-18; discussion 1. PMID 15104178 DOI: 10.1002/0470862580.Ch8  0.076
2020 Günther-Jordanland K, Dawid C, Hofmann T. Quantitation and taste contribution of sensory active molecules in oat (Avena sativa L.). Journal of Agricultural and Food Chemistry. PMID 32786831 DOI: 10.1021/acs.jafc.0c04022  0.076
1984 Hofmann T, Fink AL. Cryoenzymology of penicillopepsin Biochemistry. 23: 5247-5256. PMID 6391539 DOI: 10.1021/Bi00317A024  0.076
2003 Frank O, Jezussek M, Hofmann T. Sensory activity, chemical structure, and synthesis of Maillard generated bitter-tasting 1-oxo-2,3-dihydro-1H-indolizinium-6-olates. Journal of Agricultural and Food Chemistry. 51: 2693-9. PMID 12696959 DOI: 10.1021/jf026098d  0.075
2022 Lang T, Frank O, Lang R, Hofmann T, Behrens M. Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil. Journal of Agricultural and Food Chemistry. 70: 4382-4390. PMID 35364812 DOI: 10.1021/acs.jafc.2c00976  0.075
2015 Lücking G, Frenzel E, Rütschle A, Marxen S, Stark TD, Hofmann T, Scherer S, Ehling-Schulz M. Ces locus embedded proteins control the non-ribosomal synthesis of the cereulide toxin in emetic Bacillus cereus on multiple levels. Frontiers in Microbiology. 6: 1101. PMID 26528255 DOI: 10.3389/fmicb.2015.01101  0.075
2015 Emmrich M, Huber F, Pielmeier F, Welker J, Hofmann T, Schneiderbauer M, Meuer D, Polesya S, Mankovsky S, Ködderitzsch D, Ebert H, Giessibl FJ. Surface structure. Subatomic resolution force microscopy reveals internal structure and adsorption sites of small iron clusters. Science (New York, N.Y.). 348: 308-11. PMID 25791086 DOI: 10.1126/science.aaa5329  0.075
1976 Wang TT, Hofmann T. Acyl and amino intermediates in reactions catalyzed by pig pepsin. Analysis of transpeptidation products Biochemical Journal. 153: 691-699. PMID 782445  0.075
2014 Ma-Hock L, Hofmann T, Landsiedel R, van Ravenzwaay B. A short-term inhalation study protocol: designed for testing of toxicity and fate of nanomaterials. Methods in Molecular Biology (Clifton, N.J.). 1199: 207-12. PMID 25103811 DOI: 10.1007/978-1-4939-1280-3_16  0.075
2022 Sewell F, Corvaro M, Andrus A, Burke J, Daston G, Delaney B, Domoradzki J, Forlini C, Green ML, Hofmann T, Jäckel S, Lee MS, Temerowski M, Whalley P, Lewis R. Recommendations on dose level selection for repeat dose toxicity studies. Archives of Toxicology. PMID 35486138 DOI: 10.1007/s00204-022-03293-3  0.075
2020 Kalb V, Seewald T, Hofmann T, Granvogl M. Correction to Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing. Journal of Agricultural and Food Chemistry. PMID 33205656 DOI: 10.1021/acs.jafc.0c07140  0.075
1972 Kurosky A, Hofmann T. Kinetics of the reaction of nitrous acid with model compounds and proteins, and the conformational state of N-terminal groups in the chymotrypsin family Canadian Journal of Biochemistry. 50: 1282-1296. PMID 4567110  0.074
2015 Rattay K, Derbinski J, Hofmann TG, Kyewski B. Genome-wide gene expression profiling of homeodomain-interacting protein kinase 2 deficient medullary thymic epithelial cells. Genomics Data. 6: 48-50. PMID 26697330 DOI: 10.1016/j.gdata.2015.08.004  0.074
2007 Veeriah S, Hofmann T, Glei M, Dietrich H, Will F, Schreier P, Knaup B, Pool-Zobel BL. Apple polyphenols and products formed in the gut differently inhibit survival of human cell lines derived from colon adenoma (LT97) and carcinoma (HT29). Journal of Agricultural and Food Chemistry. 55: 2892-900. PMID 17378580 DOI: 10.1021/jf063386r  0.074
2008 Bellion P, Hofmann T, Pool-Zobel BL, Will F, Dietrich H, Knaup B, Richling E, Baum M, Eisenbrand G, Janzowski C. Antioxidant effectiveness of phenolic apple juice extracts and their gut fermentation products in the human colon carcinoma cell line caco-2. Journal of Agricultural and Food Chemistry. 56: 6310-7. PMID 18624411 DOI: 10.1021/jf8005068  0.074
2003 Somoza V, Lindenmeier M, Wenzel E, Frank O, Erbersdobler HF, Hofmann T. Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques. Journal of Agricultural and Food Chemistry. 51: 6861-9. PMID 14582987 DOI: 10.1021/jf034750e  0.074
2006 Hofmann T, Glabasnia A, Schwarz B, Wisman KN, Gangwer KA, Hagerman AE. Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin. Journal of Agricultural and Food Chemistry. 54: 9503-9. PMID 17147439 DOI: 10.1021/Jf062272C  0.074
2021 Schymanski D, Oßmann BE, Benismail N, Boukerma K, Dallmann G, von der Esch E, Fischer D, Fischer F, Gilliland D, Glas K, Hofmann T, Käppler A, Lacorte S, Marco J, Rakwe ME, et al. Analysis of microplastics in drinking water and other clean water samples with micro-Raman and micro-infrared spectroscopy: minimum requirements and best practice guidelines. Analytical and Bioanalytical Chemistry. PMID 34283280 DOI: 10.1007/s00216-021-03498-y  0.074
2008 Schmiech L, Uemura D, Hofmann T. Reinvestigation of the bitter compounds in carrots (Daucus carota L.) by using a molecular sensory science approach. Journal of Agricultural and Food Chemistry. 56: 10252-60. PMID 18922011 DOI: 10.1021/Jf8023358  0.073
2014 König C, Hofmann T, Bruder R. Application of the user-centred design process according ISO 9241-210 in air traffic control. Work (Reading, Mass.). 167-74. PMID 22316717 DOI: 10.3233/WOR-2012-1005-167  0.073
1976 Wang TT, Hofmann T. Effects of secondary binding by activator and inhibitor peptides on covalent intermediates of pig pepsin Biochemical Journal. 153: 701-712. PMID 782446  0.073
2014 Wang Y, Dawid C, Kottra G, Daniel H, Hofmann T. Gymnemic acids inhibit sodium-dependent glucose transporter 1. Journal of Agricultural and Food Chemistry. 62: 5925-31. PMID 24856809 DOI: 10.1021/jf501766u  0.073
2008 Ewald C, Hofmann T, Kuhn SA, Deufel T, Beetz C, Kalff R. Methylation-specific multiplex ligation-dependent probe amplification in meningiomas. Journal of Neuro-Oncology. 90: 267-73. PMID 18763019 DOI: 10.1007/s11060-008-9672-8  0.073
2019 He Y, Roos WP, Wu Q, Hofmann TG, Kaina B. The SIAH1-HIPK2-p53ser46 damage response pathway is involved in temozolomide-induced glioblastoma cell death. Molecular Cancer Research : McR. PMID 30796178 DOI: 10.1158/1541-7786.MCR-18-1306  0.072
1969 Hofmann T. Amino-terminal groups in zymogen activation: effect of nitrous acid on pepsin Canadian Journal of Biochemistry. 47: 1099-1101. PMID 4903509  0.072
2022 Hill P, Zellmann F, Vukova T, Marini F, Kolmar S, Kaina B, Hofmann TG, Nikolova T. Dose response to methylating agents in the γH2AX, SCE and colony formation assays: Effect of MGMT and MPG overexpression. Mutation Research. Genetic Toxicology and Environmental Mutagenesis. 503462. PMID 35483785 DOI: 10.1016/j.mrgentox.2022.503462  0.071
2014 Riedel A, Hochkogler CM, Lang R, Bytof G, Lantz I, Hofmann T, Somoza V. N-methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cells. Food & Function. 5: 454-62. PMID 24448391 DOI: 10.1039/c3fo60320b  0.071
2003 Sebeková K, Faist V, Hofmann T, Schinzel R, Heidland A. Effects of a diet rich in advanced glycation end products in the rat remnant kidney model. American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation. 41: S48-51. PMID 12612952 DOI: 10.1053/ajkd.2003.50084  0.071
2018 Rodríguez-Paredes M, Bormann F, Raddatz G, Gutekunst J, Lucena-Porcel C, Köhler F, Wurzer E, Schmidt K, Gallinat S, Wenck H, Röwert-Huber J, Denisova E, Feuerbach L, Park J, Brors B, ... ... Hofmann TG, et al. Methylation profiling identifies two subclasses of squamous cell carcinoma related to distinct cells of origin. Nature Communications. 9: 577. PMID 29422656 DOI: 10.1038/s41467-018-03025-1  0.071
2004 Hofmann T. Colloids: The world of neglected dimensions Chemie in Unserer Zeit. 38: 24-35. DOI: 10.1002/ciuz.200400294  0.071
2018 Bauer NA, Hoque E, Wolf M, Kleigrewe K, Hofmann T. Detection of the formyl radical by EPR spin-trapping and mass spectrometry. Free Radical Biology & Medicine. PMID 29307725 DOI: 10.1016/j.freeradbiomed.2018.01.002  0.071
2017 Ralla T, Salminen H, Edelmann M, Dawid C, Hofmann T, Weiss J. Sugar Beet Extract (Beta vulgaris L.) as New Natural Emulsifier: Emulsion Formation. Journal of Agricultural and Food Chemistry. PMID 28453286 DOI: 10.1021/Acs.Jafc.7B00441  0.071
1981 Gripon JC, Hofmann T. Inactivation of aspartyl proteinases by butane-2,3-dione. Modification of tryptophan and tyrosine residues and evidence against reaction of arginine residues Biochemical Journal. 193: 55-65. PMID 6796042  0.071
2008 Toelstede S, Hofmann T. Sensomics mapping and identification of the key bitter metabolites in Gouda cheese Journal of Agricultural and Food Chemistry. 56: 2795-2804. PMID 18355023 DOI: 10.1021/jf7036533  0.07
2010 Hofmann T, Klenow S, Borowicki A, Gill CI, Pool-Zobel BL, Glei M. Gene expression profiles in human peripheral blood mononuclear cells as biomarkers for nutritional in vitro and in vivo investigations. Genes & Nutrition. 5: 309-19. PMID 21189867 DOI: 10.1007/s12263-010-0170-1  0.07
2017 Fromme T, Kleigrewe K, Dunkel A, Retzler A, Li Y, Maurer S, Fischer N, Diezko R, Kanzleiter T, Hirschberg V, Hofmann T, Klingenspor M. Degradation of brown adipocyte purine nucleotides regulates uncoupling protein 1 activity. Molecular Metabolism. PMID 29310935 DOI: 10.1016/j.molmet.2017.12.010  0.07
2022 Hanisch D, Krumm A, Diehl T, Stork CM, Dejung M, Butter F, Kim E, Brenner W, Fritz G, Hofmann TG, Roos WP. Class I HDAC overexpression promotes temozolomide resistance in glioma cells by regulating RAD18 expression. Cell Death & Disease. 13: 293. PMID 35365623 DOI: 10.1038/s41419-022-04751-7  0.07
2013 Heesen M, Hofmann T, Klöhr S, Rossaint R, van de Velde M, Deprest J, Straube S. Is general anaesthesia for caesarean section associated with postpartum haemorrhage? Systematic review and meta-analysis. Acta Anaesthesiologica Scandinavica. 57: 1092-102. PMID 24003971 DOI: 10.1111/aas.12178  0.07
2013 Stark TD, Germann D, Balemba OB, Wakamatsu J, Hofmann T. New highly in vitro antioxidative 3,8″-linked Biflav(an)ones and Flavanone-C-glycosides from Garcinia buchananii stem bark. Journal of Agricultural and Food Chemistry. 61: 12572-81. PMID 24295222 DOI: 10.1021/jf404783y  0.07
2012 Dawid C, Henze A, Frank O, Glabasnia A, Rupp M, Büning K, Orlikowski D, Bader M, Hofmann T. Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.). Journal of Agricultural and Food Chemistry. 60: 2884-95. PMID 22352449 DOI: 10.1021/jf300036a  0.07
1962 HARRISON PM, HOFMANN T. The structure of apoferritin: evidence for chemical subunits from "fingerprints" of tryptic digests Journal of Molecular Biology. 4: 239-250. PMID 13904907  0.069
2018 Zimmermann R, Delius J, Friedrichs J, Stehl S, Hofmann T, Hannig C, Rehage M, Werner C, Hannig M. Impact of oral astringent stimuli on surface charge and morphology of the protein-rich pellicle at the tooth-saliva interphase. Colloids and Surfaces. B, Biointerfaces. 174: 451-458. PMID 30497006 DOI: 10.1016/j.colsurfb.2018.11.028  0.069
2018 Scheuch G, Canisius S, Nocker K, Hofmann T, Naumann R, Pleschka S, Ludwig S, Welte T, Planz O. Targeting intracellular signaling as an antiviral strategy: aerosolized LASAG for the treatment of influenza in hospitalized patients. Emerging Microbes & Infections. 7: 21. PMID 29511170 DOI: 10.1038/s41426-018-0023-3  0.069
2012 Dawid C, Hofmann T. Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.). Journal of Agricultural and Food Chemistry. 60: 11889-900. PMID 23137023 DOI: 10.1021/jf304085j  0.069
2023 Sigismondo G, Arseni L, Palacio-Escat N, Hofmann TG, Seiffert M, Krijgsveld J. Multi-layered chromatin proteomics identifies cell vulnerabilities in DNA repair. Nucleic Acids Research. 51: 687-711. PMID 36629267 DOI: 10.1093/nar/gkac1264  0.068
1998 Hofmann T. Characterization of precursors and elucidation of the reaction pathway leading to a novel coloured 2H,7H,8aH-pyrano[2,3-b]pyran-3-one from pentoses by quantitative studies and application of 13C-labelling experiments Carbohydrate Research. 313: 215-224. DOI: 10.1016/S0008-6215(98)00280-8  0.068
2019 Kutschera A, Dawid C, Gisch N, Schmid C, Raasch L, Gerster T, Schäffer M, Smakowska-Luzan E, Belkhadir Y, Vlot AC, Chandler CE, Schellenberger R, Schwudke D, Ernst RK, Dorey S, ... ... Hofmann T, et al. Bacterial medium-chain 3-hydroxy fatty acid metabolites trigger immunity in plants. Science (New York, N.Y.). 364: 178-181. PMID 30975887 DOI: 10.1126/Science.Aau1279  0.068
2022 Carlsson MJ, Vollmer AS, Demuth P, Heylmann D, Reich D, Quarz C, Rasenberger B, Nikolova T, Hofmann TG, Christmann M, Fuhlbrueck JA, Stegmüller S, Richling E, Cartus AT, Fahrer J. p53 triggers mitochondrial apoptosis following DNA damage-dependent replication stress by the hepatotoxin methyleugenol. Cell Death & Disease. 13: 1009. PMID 36446765 DOI: 10.1038/s41419-022-05446-9  0.068
2021 Baur S, Frank O, Hausladen H, Hückelhoven R, Hofmann T, Eisenreich W, Dawid C. Biosynthesis of α-solanine and α-chaconine in potato leaves (Solanum tuberosum L.) - A CO study. Food Chemistry. 365: 130461. PMID 34229992 DOI: 10.1016/j.foodchem.2021.130461  0.068
2021 Gigl M, Hofmann T, Frank O. NMR-Based Studies on Odorant-Melanoidin Interactions in Coffee Beverages. Journal of Agricultural and Food Chemistry. 69: 15334-15344. PMID 34874702 DOI: 10.1021/acs.jafc.1c06163  0.068
1970 Dixon JW, Hofmann T. The reaction with nitrous acid of the "active site" N-terminal isoleucine in chymotrypsin and derivatives Canadian Journal of Biochemistry. 48: 671-681. PMID 5450449  0.067
2013 Hofmann TG, Glas C, Bitomsky N. HIPK2: A tumour suppressor that controls DNA damage-induced cell fate and cytokinesis. Bioessays : News and Reviews in Molecular, Cellular and Developmental Biology. 35: 55-64. PMID 23169233 DOI: 10.1002/bies.201200060  0.067
2012 Rubach M, Lang R, Seebach E, Somoza MM, Hofmann T, Somoza V. Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion. Molecular Nutrition & Food Research. 56: 325-35. PMID 22147653 DOI: 10.1002/Mnfr.201100453  0.067
2019 Bárdosi Z, Plattner C, Özbek Y, Hofmann T, Milosavljevic S, Schartinger V, Freysinger W. CIGuide: in situ augmented reality laser guidance. International Journal of Computer Assisted Radiology and Surgery. PMID 31506882 DOI: 10.1007/s11548-019-02066-1  0.067
2016 Hofmann T. Zeta Functions of Lattices of the Symmetric Group Communications in Algebra. 44: 2243-2255. DOI: 10.1080/00927872.2015.1044102  0.067
2015 Macher-Goeppinger S, Keith M, Tagscherer KE, Singer S, Winkler J, Hofmann TG, Pahernik S, Duensing S, Hohenfellner M, Kopitz J, Schirmacher P, Roth W. The PBRM1 (BAF180) protein is functionally regulated by p53-induced protein degradation in renal cell carcinomas. The Journal of Pathology. PMID 26178300 DOI: 10.1002/path.4592  0.067
2021 Schmid C, Sharma S, Stark TD, Günzkofer D, Hofmann TF, Ulrich D, Dunemann F, Nothnagel T, Dawid C. Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of . Foods (Basel, Switzerland). 10. PMID 34359477 DOI: 10.3390/foods10071607  0.067
2023 Debong MW, N'Diaye K, Schöberl D, Yin Y, Lang R, Buettner A, Hofmann T, Loos HM. Linalool, 1,8-Cineole, and Eugenol Transfer from a Curry Dish into Human Urine. Molecular Nutrition & Food Research. e2300396. PMID 37953385 DOI: 10.1002/mnfr.202300396  0.066
2007 Frank O, Blumberg S, Kunert C, Zehentbauer G, Hofmann T. Structure determination and sensory analysis of bitter-tasting 4-vinylcatechol oligomers and their identification in roasted coffee by means of LC-MS/MS. Journal of Agricultural and Food Chemistry. 55: 1945-54. PMID 17269788 DOI: 10.1021/jf0632280  0.066
1968 Mainwaring WIP, Hofmann T. Horse spleen apoferritin: N-terminal and C-terminal residues Archives of Biochemistry and Biophysics. 125: 975-980.  0.066
2007 Schwarz B, Hofmann T. Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds. Journal of Agricultural and Food Chemistry. 55: 1394-404. PMID 17261016 DOI: 10.1021/jf0629078  0.065
2020 von der Esch E, Lanzinger M, Kohles AJ, Schwaferts C, Weisser J, Hofmann T, Glas K, Elsner M, Ivleva NP. Simple Generation of Suspensible Secondary Microplastic Reference Particles via Ultrasound Treatment. Frontiers in Chemistry. 8: 169. PMID 32257996 DOI: 10.3389/fchem.2020.00169  0.065
2003 Stellbrink C, Nixdorff U, Hofmann T, Lehmacher W, Daniel WG, Hanrath P, Geller C, Mügge A, Sehnert W, Schmidt-Lucke C, Schmidt-Lucke JA. Use of subcutaneous enoxaparin compared to intravenous heparin and oral phenprocoumon in the setting of cardioversion--the ACE study (Anticoagulation in Cardioversion using Enoxaparin). Cardiac Electrophysiology Review. 7: 382-6. PMID 15071260 DOI: 10.1023/B:CEPR.0000023145.54503.a2  0.065
2023 Skurk T, Krämer T, Marcinek P, Malki A, Lang R, Dunkel A, Krautwurst T, Hofmann TF, Krautwurst D. Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming. Nutrients. 15. PMID 36904259 DOI: 10.3390/nu15051260  0.065
2020 Treibmann S, Händler S, Hofmann T, Henle T. MG-HCr, the Methylglyoxal-Derived Hydroimidazolone of Creatine, a Biomarker for the Dietary Intake of Animal Source Food. Journal of Agricultural and Food Chemistry. PMID 32233480 DOI: 10.1021/acs.jafc.0c00907  0.065
2012 Stark TD, Matsutomo T, Lösch S, Boakye PA, Balemba OB, Pasilis SP, Hofmann T. Isolation and structure elucidation of highly antioxidative 3,8″-linked biflavanones and flavanone-C-glycosides from Garcinia buchananii bark. Journal of Agricultural and Food Chemistry. 60: 2053-62. PMID 22250972 DOI: 10.1021/Jf205175B  0.064
2022 Boehm AC, Friedrich AB, Hunt S, Bandow P, Siju KP, De Backer JF, Claussen J, Link MH, Hofmann TF, Dawid C, Grunwald Kadow IC. A dopamine-gated learning circuit underpins reproductive state-dependent odor preference in females. Elife. 11. PMID 36129174 DOI: 10.7554/eLife.77643  0.064
2011 Crone J, Glas C, Schultheiss K, Moehlenbrink J, Krieghoff-Henning E, Hofmann TG. Zyxin is a critical regulator of the apoptotic HIPK2-p53 signaling axis. Cancer Research. 71: 2350-9. PMID 21248071 DOI: 10.1158/0008-5472.CAN-10-3486  0.064
1998 Vasvâri G, Hofmann T. The origin and nature of chemiluminescence in the dibenzoylperoxide-dimethylaniline reaction Berichte Der Bunsengesellschaft/Physical Chemistry Chemical Physics. 102: 262-270.  0.064
1967 Scrimger ST, Hofmann T. The involvement of the amino-terminal amino acid in the activity of pancreatic proteases. II. The effects of nitrous acid on trypsin Journal of Biological Chemistry. 242: 2528-2533. PMID 6026246  0.064
2015 Hofmann TF. Future has tradition in JAFC, but tradition, too, has a future! Journal of Agricultural and Food Chemistry. 63: 1. PMID 25932492 DOI: 10.1021/jf506125u  0.064
2021 Mittermeier-Kleßinger VK, Hofmann T, Dawid C. Mitigating Off-Flavors of Plant-Based Proteins. Journal of Agricultural and Food Chemistry. 69: 9202-9207. PMID 34342446 DOI: 10.1021/acs.jafc.1c03398  0.064
2015 Rattay K, Claude J, Rezavandy E, Matt S, Hofmann TG, Kyewski B, Derbinski J. Homeodomain-interacting protein kinase 2, a novel autoimmune regulator interaction partner, modulates promiscuous gene expression in medullary thymic epithelial cells. Journal of Immunology (Baltimore, Md. : 1950). 194: 921-8. PMID 25552543 DOI: 10.4049/jimmunol.1402694  0.064
2011 Jaramillo K, Dawid C, Hofmann T, Fujimoto Y, Osorio C. Identification of antioxidative flavonols and anthocyanins in Sicana odorifera fruit peel. Journal of Agricultural and Food Chemistry. 59: 975-83. PMID 21244058 DOI: 10.1021/jf103151n  0.063
1967 Gertler A, Hofmann T. The involvement of the amino-terminal amino acid in the activity of pancreatic proteases. I. The effects of nitrous acid on elastase . 242: 2522-2527. PMID 6026245  0.063
2003 Gostissa M, Hofmann TG, Will H, Del Sal G. Regulation of p53 functions: let's meet at the nuclear bodies. Current Opinion in Cell Biology. 15: 351-7. PMID 12787779 DOI: 10.1016/S0955-0674(03)00038-3  0.063
2002 Görnemann J, Hofmann TG, Will H, Müller M. Interaction of human papillomavirus type 16 L2 with cellular proteins: identification of novel nuclear body-associated proteins. Virology. 303: 69-78. PMID 12482659 DOI: 10.1006/viro.2002.1670  0.063
2016 Hazan I, Hofmann TG, Aqeilan RI. Tumor Suppressor Genes within Common Fragile Sites Are Active Players in the DNA Damage Response. Plos Genetics. 12: e1006436. PMID 27977694 DOI: 10.1371/journal.pgen.1006436  0.063
2002 Hofmann T, Schaefer M, Schultz G, Gudermann T. Subunit composition of mammalian transient receptor potential channels in living cells Proceedings of the National Academy of Sciences of the United States of America. 99: 7461-7466. PMID 12032305 DOI: 10.1073/pnas.102596199  0.063
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Acs Applied Bio Materials. 3: 2873-2874. PMID 35025335 DOI: 10.1021/acsabm.0c00433  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Acs Biomaterials Science & Engineering. 6: 2707-2708. PMID 33463288 DOI: 10.1021/acsbiomaterials.0c00580  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Acs Pharmacology & Translational Science. 3: 455-456. PMID 32566911 DOI: 10.1021/acsptsci.0c00037  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Acs Medicinal Chemistry Letters. 11: 1060-1061. PMID 32550976 DOI: 10.1021/acsmedchemlett.0c00206  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Acs Central Science. 6: 589-590. PMID 32490174 DOI: 10.1021/acscentsci.0c00471  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Acs Omega. 5: 9624-9625. PMID 32391447 DOI: 10.1021/acsomega.0c01788  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Journal of Medicinal Chemistry. PMID 32324405 DOI: 10.1021/acs.jmedchem.0c00641  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Langmuir : the Acs Journal of Surfaces and Colloids. PMID 32323550 DOI: 10.1021/acs.langmuir.0c01135  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. The Journal of Physical Chemistry Letters. 3571-3572. PMID 32323549 DOI: 10.1021/acs.jpclett.0c01194  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Journal of Proteome Research. PMID 32323548 DOI: 10.1021/acs.jproteome.0c00263  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Nano Letters. PMID 32323546 DOI: 10.1021/acs.nanolett.0c01677  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Organic Letters. PMID 32323544 DOI: 10.1021/acs.orglett.0c01355  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Molecular Pharmaceutics. PMID 32323542 DOI: 10.1021/acs.molpharmaceut.0c00420  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. The Journal of Physical Chemistry. B. PMID 32323541 DOI: 10.1021/acs.jpcb.0c03495  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Journal of Chemical Information and Modeling. PMID 32323540 DOI: 10.1021/acs.jcim.0c00399  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. The Journal of Physical Chemistry. A. PMID 32323539 DOI: 10.1021/acs.jpca.0c03467  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. The Journal of Organic Chemistry. PMID 32323538 DOI: 10.1021/acs.joc.0c00960  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Journal of Agricultural and Food Chemistry. PMID 32323535 DOI: 10.1021/acs.jafc.0c02498  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Journal of the American Society For Mass Spectrometry. PMID 32323534 DOI: 10.1021/jasms.0c00135  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Inorganic Chemistry. PMID 32323532 DOI: 10.1021/acs.inorgchem.0c01141  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Journal of Chemical Theory and Computation. PMID 32323529 DOI: 10.1021/acs.jctc.0c00394  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Journal of Natural Products. PMID 32323528 DOI: 10.1021/acs.jnatprod.0c00431  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Environmental Science & Technology. PMID 32323525 DOI: 10.1021/acs.est.0c02442  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Acs Chemical Biology. PMID 32320619 DOI: 10.1021/acschembio.0c00302  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Acs Infectious Diseases. PMID 32320618 DOI: 10.1021/acsinfecdis.0c00218  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Acs Chemical Neuroscience. PMID 32320617 DOI: 10.1021/acschemneuro.0c00228  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Chemical Research in Toxicology. PMID 32320611 DOI: 10.1021/acs.chemrestox.0c00151  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Acs Sensors. PMID 32320609 DOI: 10.1021/acssensors.0c00796  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Bioconjugate Chemistry. PMID 32320605 DOI: 10.1021/acs.bioconjchem.0c00236  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Chemical Reviews. PMID 32320604 DOI: 10.1021/acs.chemrev.0c00326  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Biomacromolecules. PMID 32320603 DOI: 10.1021/acs.biomac.0c00585  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Biochemistry. PMID 32320602 DOI: 10.1021/acs.biochem.0c00318  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Accounts of Chemical Research. PMID 32320599 DOI: 10.1021/acs.accounts.0c00221  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Analytical Chemistry. PMID 32320598 DOI: 10.1021/acs.analchem.0c01669  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Acs Nano. PMID 32320597 DOI: 10.1021/acsnano.0c03262  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Acs Applied Materials & Interfaces. PMID 32320596 DOI: 10.1021/acsami.0c07158  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Acs Combinatorial Science. PMID 32320595 DOI: 10.1021/acscombsci.0c00061  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Journal of the American Chemical Society. PMID 32320238 DOI: 10.1021/jacs.0c04253  0.062
2020 Burrows CJ, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, Blum JD, ... ... Hofmann TF, et al. Update to Our Reader, Reviewer, and Author Communities-April 2020. Acs Synthetic Biology. PMID 32320216 DOI: 10.1021/acssynbio.0c00216  0.062
2020 Frappart PO, Hofmann TG. Pancreatic Ductal Adenocarcinoma (PDAC) Organoids: The Shining Light at the End of the Tunnel for Drug Response Prediction and Personalized Medicine. Cancers. 12. PMID 32987786 DOI: 10.3390/cancers12102750  0.062
2015 Marxen S, Stark TD, Rütschle A, Lücking G, Frenzel E, Scherer S, Ehling-Schulz M, Hofmann T. Depsipeptide intermediates interrogate proposed biosynthesis of cereulide, the emetic toxin of Bacillus cereus Scientific Reports. 5. DOI: 10.1038/srep10637  0.062
1982 Hofmann T, Hodges RS. A new chromophoric substrate for penicillopepsin and other fungal aspartic proteinases Biochemical Journal. 203: 603-610. PMID 7052062 DOI: 10.1042/Bj2030603  0.062
2021 Dietrich C, Hofmann TG. Ferroptosis Meets Cell-Cell Contacts. Cells. 10. PMID 34572111 DOI: 10.3390/cells10092462  0.062
2011 Textor S, Fiegler N, Arnold A, Porgador A, Hofmann TG, Cerwenka A. Human NK cells are alerted to induction of p53 in cancer cells by upregulation of the NKG2D ligands ULBP1 and ULBP2. Cancer Research. 71: 5998-6009. PMID 21764762 DOI: 10.1158/0008-5472.CAN-10-3211  0.062
2004 Hofmann T. Clinical application of enoxaparin Expert Review of Cardiovascular Therapy. 2: 321-337. PMID 15151480 DOI: 10.1586/14779072.2.3.321  0.062
2004 Hofmann T. The discovery of alapyridaine, a new multimodal flavor enhancer Molecular Nutrition and Food Research. 48: 244-245. PMID 15497175 DOI: 10.1002/mnfr.200490002  0.061
2008 Fridrich D, Glabasnia A, Fritz J, Esselen M, Pahlke G, Hofmann T, Marko D. Oak ellagitannins suppress the phosphorylation of the epidermal growth factor receptor in human colon carcinoma cells. Journal of Agricultural and Food Chemistry. 56: 3010-5. PMID 18419129 DOI: 10.1021/jf073427z  0.061
2016 Günther-Jordanland K, Dawid C, Dietz M, Hofmann T. Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.). Journal of Agricultural and Food Chemistry. PMID 27983806 DOI: 10.1021/acs.jafc.6b04995  0.061
2023 Fischer MA, Mustafa AM, Hausmann K, Ashry R, Kansy AG, Liebl MC, Brachetti C, Piée-Staffa A, Zessin M, Ibrahim HS, Hofmann TG, Schutkowski M, Sippl W, Krämer OH. Novel hydroxamic acid derivative induces apoptosis and constrains autophagy in leukemic cells. Journal of Advanced Research. PMID 37467961 DOI: 10.1016/j.jare.2023.07.005  0.061
2021 Liebl MC, Moehlenbrink J, Becker H, Raddatz G, Abdeen SK, Aqeilan RI, Lyko F, Hofmann TG. DAZAP2 acts as specifier of the p53 response to DNA damage. Nucleic Acids Research. PMID 33591310 DOI: 10.1093/nar/gkab084  0.061
2020 Matos-Rodrigues GE, Grigaravicius P, Lopez BS, Hofmann T, Frappart PO, Martins RAP. ATRIP protects progenitor cells against DNA damage in vivo. Cell Death & Disease. 11: 923. PMID 33110058 DOI: 10.1038/s41419-020-03090-9  0.06
1993 Hofmann T, Schmidt D. Investigation of possible metabolism of Pigment Yellow 17, a 3,3′-dichlorobenzidine-based pigment, after inhalation exposure in rats Archives of Toxicology. 67: 141-144. PMID 8481102 DOI: 10.1007/BF01973685  0.06
2017 Hofmann T, Grostern A. Congratulations to the Best of 2016! Journal of Agricultural and Food Chemistry. 65: 3431. PMID 28464612 DOI: 10.1021/acs.jafc.7b01734  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Acs Macro Letters. 9: 1004-1006. PMID 35648598 DOI: 10.1021/acsmacrolett.0c00459  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Acs Applied Bio Materials. 3: 3925-3927. PMID 35025468 DOI: 10.1021/acsabm.0c00735  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Acs Biomaterials Science & Engineering. 6: 3690-3692. PMID 33463359 DOI: 10.1021/acsbiomaterials.0c00901  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Acs Pharmacology & Translational Science. 3: 559-561. PMID 32832861 DOI: 10.1021/acsptsci.0c00067  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Acs Central Science. 6: 1012-1014. PMID 32724833 DOI: 10.1021/Acscentsci.0C00794  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Acs Medicinal Chemistry Letters. 11: 1354-1356. PMID 32676139 DOI: 10.1021/Acsmedchemlett.0C00334  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Acs Omega. 5: 14857-14859. PMID 32637759 DOI: 10.1021/Acs.Organomet.0C00416  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Nano Letters. PMID 32559105 DOI: 10.1021/Acs.Nanolett.0C02496  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Molecular Pharmaceutics. PMID 32559104 DOI: 10.1021/Acs.Molpharmaceut.0C00638  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Journal of Proteome Research. PMID 32559103 DOI: 10.1021/Acs.Jproteome.0C00436  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. The Journal of Physical Chemistry. B. PMID 32559098 DOI: 10.1021/Acs.Jpcb.0C05469  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. The Journal of Organic Chemistry. PMID 32559091 DOI: 10.1021/Acs.Joc.0C01426  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Langmuir : the Acs Journal of Surfaces and Colloids. PMID 32559082 DOI: 10.1021/Acs.Langmuir.0C01782  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. The Journal of Physical Chemistry Letters. 5279-5281. PMID 32559080 DOI: 10.1021/Acs.Jpclett.0C01874  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Journal of Medicinal Chemistry. PMID 32559079 DOI: 10.1021/Acs.Jmedchem.0C01032  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Journal of Chemical Theory and Computation. PMID 32559076 DOI: 10.1021/Acs.Jctc.0C00614  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Journal of Chemical Information and Modeling. PMID 32559075 DOI: 10.1021/Acs.Jcim.0C00683  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Journal of the American Chemical Society. PMID 32559074 DOI: 10.1021/Jacs.0C06516  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. The Journal of Physical Chemistry. A. PMID 32559072 DOI: 10.1021/Acs.Jpca.0C05467  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Journal of Natural Products. PMID 32559070 DOI: 10.1021/Acs.Jnatprod.0C00670  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Journal of the American Society For Mass Spectrometry. PMID 32559069 DOI: 10.1021/Jasms.0C00230  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Organic Letters. PMID 32558580 DOI: 10.1021/Acs.Orglett.0C02005  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Inorganic Chemistry. PMID 32558571 DOI: 10.1021/Acs.Inorgchem.0C01784  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Chemical Reviews. PMID 32558570 DOI: 10.1021/Acs.Chemrev.0C00627  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Journal of Agricultural and Food Chemistry. PMID 32558558 DOI: 10.1021/Acs.Jafc.0C03806  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Chemical Research in Toxicology. PMID 32558557 DOI: 10.1021/Acs.Chemrestox.0C00245  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Biomacromolecules. PMID 32558556 DOI: 10.1021/Acs.Biomac.0C00924  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Environmental Science & Technology. PMID 32558554 DOI: 10.1021/Acs.Est.0C03940  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Accounts of Chemical Research. PMID 32558553 DOI: 10.1021/Acs.Accounts.0C00383  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Bioconjugate Chemistry. PMID 32558552 DOI: 10.1021/Acs.Bioconjchem.0C00358  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Acs Synthetic Biology. PMID 32558550 DOI: 10.1021/Acssynbio.0C00320  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Acs Sensors. PMID 32558548 DOI: 10.1021/Acssensors.0C01217  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Analytical Chemistry. PMID 32558547 DOI: 10.1021/Acs.Analchem.0C02570  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Biochemistry. PMID 32558546 DOI: 10.1021/Acs.Biochem.0C00503  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Acs Combinatorial Science. PMID 32558544 DOI: 10.1021/Acscombsci.0C00121  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Acs Chemical Neuroscience. PMID 32558543 DOI: 10.1021/Acschemneuro.0C00377  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Acs Infectious Diseases. PMID 32558542 DOI: 10.1021/Acsinfecdis.0C00426  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Acs Nano. PMID 32558540 DOI: 10.1021/Acsnano.0C05013  0.06
2020 Burrows CJ, Huang J, Wang S, Kim HJ, Meyer GJ, Schanze K, Lee TR, Lutkenhaus JL, Kaplan D, Jones C, Bertozzi C, Kiessling L, Mulcahy MB, Lindsley CW, Finn MG, ... ... Hofmann TF, et al. Confronting Racism in Chemistry Journals. Acs Chemical Biology. PMID 32558538 DOI: 10.1021/Acschembio.0C00489  0.06
2008 Winter M, Sombroek D, Dauth I, Moehlenbrink J, Scheuermann K, Crone J, Hofmann TG. Control of HIPK2 stability by ubiquitin ligase Siah-1 and checkpoint kinases ATM and ATR. Nature Cell Biology. 10: 812-24. PMID 18536714 DOI: 10.1038/ncb1743  0.06
2017 Schwade JN, Endmann M, Hofmann T, Rust S, Sass JO, Rutsch F. When one disease is not enough: succinyl-CoA: 3-oxoacid coenzyme A transferase (SCOT) deficiency due to a novel mutation in OXCT1 in an infant with known phenylketonuria. Journal of Pediatric Endocrinology & Metabolism : Jpem. PMID 28820737 DOI: 10.1515/jpem-2017-0177  0.06
2014 Lang R, Fromme T, Beusch A, Lang T, Klingenspor M, Hofmann T. Raw coffee based dietary supplements contain carboxyatractyligenin derivatives inhibiting mitochondrial adenine-nucleotide-translocase. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 70: 198-204. PMID 24863614 DOI: 10.1016/j.fct.2014.05.017  0.06
2005 Hofmann T, Franzen O, Koschyk DH, Von Kodolitsch Y, Goldmann B, Meinertz T. Three-dimensional color Doppler echocardiography for assessing shunt volume in atrial septal defects. Journal of the American Society of Echocardiography : Official Publication of the American Society of Echocardiography. 17: 1173-8. PMID 15502792 DOI: 10.1016/J.ECHO.2004.06.030  0.059
2013 Schneider S, Hofmann T, Stinchcombe S, Moreno MC, Fegert I, Strauss V, Gröters S, Fabian E, Thiaener J, Fussell KC, van Ravenzwaay B. Species differences in developmental toxicity of epoxiconazole and its relevance to humans. Birth Defects Research. Part B, Developmental and Reproductive Toxicology. 98: 230-46. PMID 23630118 DOI: 10.1002/bdrb.21058  0.059
2015 Kempf K, Kolb H, Gärtner B, Bytof G, Stiebitz H, Lantz I, Lang R, Hofmann T, Martin S. Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial. European Journal of Nutrition. 54: 845-54. PMID 25204719 DOI: 10.1007/s00394-014-0763-3  0.059
2023 McConnell LL, Osorio C, Hofmann T. The Future of Agriculture and Food: Sustainable Approaches to Achieve Zero Hunger. Journal of Agricultural and Food Chemistry. PMID 37643297 DOI: 10.1021/acs.jafc.3c05433  0.059
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