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Juming Tang - Publications

Affiliations: 
Biological and Agricultural Engineering Washington State University, Pullman, WA, United States 
Area:
Food Science and Technology Agriculture
Website:
https://bsyse.wsu.edu/people/faculty/tang/
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Year Citation  Score
2022 Yang R, Wei L, Dai J, Tang J. Thermal death kinetics of Salmonella Enteritidis PT30 in peanut butter as influenced by water activity. Food Research International (Ottawa, Ont.). 157: 111288. PMID 35761596 DOI: 10.1016/j.foodres.2022.111288  0.337
2021 Hong YK, Stanley R, Tang J, Bui L, Ghandi A. Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method. Foods (Basel, Switzerland). 10. PMID 33546232 DOI: 10.3390/foods10020311  0.336
2021 Chen Y, He J, Li F, Tang J, Jiao Y. Model food development for tuna (Thunnus Obesus) in radio frequency and microwave tempering using grass carp mince Journal of Food Engineering. 292: 110267. DOI: 10.1016/J.Jfoodeng.2020.110267  0.383
2021 Inanoglu S, Barbosa-Cánovas GV, Patel J, Zhu M, Sablani SS, Liu F, Tang Z, Tang J. Impact of high-pressure and microwave-assisted thermal pasteurization on inactivation of Listeria innocua and quality attributes of green beans Journal of Food Engineering. 288: 110162. DOI: 10.1016/J.Jfoodeng.2020.110162  0.407
2020 Yang R, Xu J, Lombardo SP, Ganjyal GM, Tang J. Desiccation in oil protects bacteria in thermal processing. Food Research International (Ottawa, Ont.). 137: 109519. PMID 33233153 DOI: 10.1016/J.Foodres.2020.109519  0.339
2020 Zhu M, Song X, Shen X, Tang J. in Almond Meal: Desiccation Stability and Isothermal Inactivation. Frontiers in Microbiology. 11: 1689. PMID 32849354 DOI: 10.3389/Fmicb.2020.01689  0.368
2020 Montero ML, Sablani S, Tang J, Ross CF. Characterization of the sensory, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage. Journal of Food Science. PMID 32794282 DOI: 10.1111/1750-3841.15384  0.321
2020 Patel J, Parhi A, Al-Ghamdi S, Sonar CR, Mattinson DS, Tang J, Yang T, Sablani SS. Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave-assisted thermal sterilization technology. Journal of Food Science. PMID 32790195 DOI: 10.1111/1750-3841.15366  0.362
2020 Sun X, Li X, Tang J, Lai K, Rasco BA, Huang Y. Formation of protein-bound N-carboxymethyllysine and N-carboxyethyllysine in ground pork during commercial sterilization as affected by the type and concentration of sugars. Food Chemistry. 336: 127706. PMID 32768907 DOI: 10.1016/J.Foodchem.2020.127706  0.34
2020 Pérez-Reyes ME, Jie X, Zhu MJ, Tang J, Barbosa-Cánovas GV. Influence of low water activity on the thermal resistance of Enteritidis PT30 and as its surrogate in egg powders. Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional. 1082013220937872. PMID 32703024 DOI: 10.1177/1082013220937872  0.387
2020 Xu J, Shah DH, Song J, Tang J. Changes in cellular structure of heat-treated Salmonella in low-moisture environments. Journal of Applied Microbiology. PMID 32052556 DOI: 10.1111/Jam.14614  0.357
2020 Barnett SM, Sablani SS, Tang J, Ross CF. The potential for microwave technology and the ideal profile method to aid in salt reduction. Journal of Food Science. PMID 32017103 DOI: 10.1111/1750-3841.15034  0.329
2020 Ballom KF, Tsai HC, Taylor M, Tang J, Zhu MJ. Stability of Listeria monocytogenes in non-fat dry milk powder during isothermal treatment and storage. Food Microbiology. 87: 103376. PMID 31948617 DOI: 10.1016/J.Fm.2019.103376  0.387
2020 Xu J, Song J, Tan J, Villa-Rojas R, Tang J. Dry-inoculation methods for low-moisture foods Trends in Food Science and Technology. 103: 68-77. DOI: 10.1016/J.Tifs.2020.06.019  0.378
2020 Zhang R, Li F, Tang J, Koral T, Jiao Y. Improved accuracy of radio frequency (RF) heating simulations using 3D scanning techniques for irregular-shape food Lwt - Food Science and Technology. 121: 108951. DOI: 10.1016/J.Lwt.2019.108951  0.43
2020 Wang W, Wang W, Wang Y, Yang R, Tang J, Zhao Y. Hot-air assisted continuous radio frequency heating for improving drying efficiency and retaining quality of inshell hazelnuts (Corylus avellana L. cv. Barcelona) Journal of Food Engineering. 279: 109956. DOI: 10.1016/J.Jfoodeng.2020.109956  0.466
2020 Sonar CR, Al-Ghamdi S, Marti F, Tang J, Sablani SS. Performance evaluation of biobased/biodegradable films for in-package thermal pasteurization Innovative Food Science and Emerging Technologies. 66: 102485. DOI: 10.1016/J.Ifset.2020.102485  0.368
2020 Sonar CR, Parhi A, Liu F, Patel J, Rasco B, Tang J, Sablani SS. Investigating thermal and storage stability of vitamins in pasteurized mashed potatoes packed in barrier packaging films Food Packaging and Shelf Life. 24: 100486. DOI: 10.1016/J.Fpsl.2020.100486  0.317
2020 Zhang Y, Xie Y, Tang J, Wang S, Wang L, Zhu G, Li X, Liu Y. Thermal inactivation of Cronobacter sakazakii ATCC 29544 in powdered infant formula milk using thermostatic radio frequency Food Control. 114: 107270. DOI: 10.1016/J.Foodcont.2020.107270  0.448
2020 Alshammari J, Xu J, Tang J, Sablani S, Zhu M. Thermal resistance of Salmonella in low-moisture high-sugar products Food Control. 114: 107255. DOI: 10.1016/J.Foodcont.2020.107255  0.345
2020 Jin Y, Tang J, Zhu M. Water Activity Influence on the Thermal Resistance of Salmonella in Soy Protein Powder at Elevated Temperatures Food Control. 113: 107160. DOI: 10.1016/J.Foodcont.2020.107160  0.445
2020 Xu J, Yang R, Jin Y, Barnett G, Tang J. Modeling the temperature-dependent microbial reduction of Enterococcus faecium NRRL B-2354 in radio-frequency pasteurized wheat flour Food Control. 107: 106778. DOI: 10.1016/J.Foodcont.2019.106778  0.471
2020 Wang W, Wang W, Jung J, Yang R, Tang J, Zhao Y. Investigation of hot-air assisted radio frequency (HARF) dielectric heating for improving drying efficiency and ensuring quality of dried hazelnuts (Corylus avellana L.) Food and Bioproducts Processing. 120: 179-190. DOI: 10.1016/J.Fbp.2020.01.006  0.4
2020 Kumar PK, Joyner HS, Tang J, Rasco BA, Sablani SS. Kinetics of Starch Retrogradation in Rice (Oryza sativa) Subjected to State/Phase Transitions Food and Bioprocess Technology. 13: 1491-1504. DOI: 10.1007/S11947-020-02488-9  0.368
2019 Barnett SM, Sablani SS, Tang J, Ross CF. Utilizing Herbs and Microwave-Assisted Thermal Sterilization to Enhance Saltiness Perception in a Chicken Pasta Meal. Journal of Food Science. PMID 31313314 DOI: 10.1111/1750-3841.14736  0.342
2019 Sonar CR, Rasco B, Tang J, Sablani SS. Natural color pigments: Oxidative stability and degradation kinetics during storage in thermally pasteurized vegetable purees. Journal of the Science of Food and Agriculture. PMID 31206676 DOI: 10.1002/Jsfa.9868  0.367
2019 Tsai HC, Ballom KF, Xia S, Tang J, Marks BP, Zhu MJ. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processing. Food Microbiology. 82: 135-141. PMID 31027767 DOI: 10.1016/J.Fm.2019.01.005  0.383
2019 Jain D, Tang J, Pedrow PD, Tang Z, Sablani S, Hong YK. Effect of changes in salt content and food thickness on electromagnetic heating of rice, mashed potatoes and peas in 915 MHz single mode microwave cavity. Food Research International (Ottawa, Ont.). 119: 584-595. PMID 30884692 DOI: 10.1016/J.Foodres.2018.10.036  0.438
2019 Qiu L, Zhang M, Tang J, Adhikari B, Cao P. Innovative technologies for producing and preserving intermediate moisture foods: A review. Food Research International (Ottawa, Ont.). 116: 90-102. PMID 30717022 DOI: 10.1016/J.Foodres.2018.12.055  0.358
2019 Sonar CR, Paccola CS, Al‐Ghamdi S, Rasco B, Tang J, Sablani SS. Stability of color, β‐carotene, and ascorbic acid in thermally pasteurized carrot puree to the storage temperature and gas barrier properties of selected packaging films Journal of Food Process Engineering. 42. DOI: 10.1111/Jfpe.13074  0.371
2019 Zhu Y, Li F, Tang J, Wang T, Jiao Y. Effects of radio frequency, air and water tempering, and different end‐point tempering temperatures on pork quality Journal of Food Process Engineering. 42. DOI: 10.1111/Jfpe.13026  0.411
2019 Li S, Li F, Tang J, Koral T, Jiao Y. Influence of composition, temperature, and frequency on dielectric properties of selected saltwater and freshwater fish International Journal of Food Properties. 22: 1920-1934. DOI: 10.1080/10942912.2019.1693593  0.373
2019 Jin Y, Tang J, Sablani SS. Food component influence on water activity of low-moisture powders at elevated temperatures in connection with pathogen control Lwt. 112: 108257. DOI: 10.1016/J.Lwt.2019.108257  0.407
2019 Ozturk S, Liu S, Xu J, Tang J, Chen J, Singh RK, Kong F. Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing Lwt - Food Science and Technology. 111: 782-789. DOI: 10.1016/J.Lwt.2019.04.090  0.612
2019 Wang J, Tang J, Park JW, Rasco B, Tang Z, Qu Z. Thermal gelation of Pacific whiting surimi in microwave assisted pasteurization Journal of Food Engineering. 258: 18-26. DOI: 10.1016/J.Jfoodeng.2019.04.001  0.457
2019 Kumar PK, Bhunia K, Tang J, Rasco BA, Takhar PS, Sablani SS. State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown Journal of Food Engineering. 251: 45-56. DOI: 10.1016/J.Jfoodeng.2019.02.002  0.337
2019 Pokhrel PR, Toniazzo T, Boulet C, Oner ME, Sablani SS, Tang J, Barbosa-Cánovas GV. Inactivation of Listeria innocua and Escherichia coli in carrot juice by combining high pressure processing, nisin, and mild thermal treatments Innovative Food Science & Emerging Technologies. 54: 93-102. DOI: 10.1016/J.Ifset.2019.03.007  0.366
2019 Zhang H, Patel J, Bhunia K, Al-Ghamdi S, Sonar CR, Ross CF, Tang J, Sablani SS. Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage Food Packaging and Shelf Life. 21: 100324. DOI: 10.1016/J.Fpsl.2019.100324  0.319
2019 Muñoz N, Sonar CR, Bhunia K, Tang J, Barbosa-Cánovas GV, Sablani SS. Use of protective culture to control the growth of Listeria monocytogenes and Salmonella typhimurium in ready-to-eat cook-chill products Food Control. 102: 81-86. DOI: 10.1016/J.Foodcont.2019.03.009  0.353
2019 Tsai H, Taylor MH, Song X, Sheng L, Tang J, Zhu M. Thermal resistance of Listeria monocytogenes in natural unsweetened cocoa powder under different water activity Food Control. 102: 22-28. DOI: 10.1016/J.Foodcont.2019.03.006  0.402
2019 Xu J, Tang J, Jin Y, Song J, Yang R, Sablani SS, Zhu M. High temperature water activity as a key factor influencing survival of Salmonella Enteritidis PT30 in thermal processing Food Control. 98: 520-528. DOI: 10.1016/J.Foodcont.2018.11.054  0.441
2019 Patel J, Al-Ghamdi S, Zhang H, Queiroz R, Tang J, Yang T, Sablani SS. Determining Shelf Life of Ready-to-Eat Macaroni and Cheese in High Barrier and Oxygen Scavenger Packaging Sterilized via Microwave-Assisted Thermal Sterilization Food and Bioprocess Technology. 12: 1516-1526. DOI: 10.1007/S11947-019-02310-1  0.358
2018 Liu S, Xu J, Xie L, Zhu MJ, Tang J. Dry inoculation methods for nonfat milk powder. Journal of Dairy Science. PMID 30447977 DOI: 10.3168/Jds.2018-14478  0.363
2018 Niu L, Sun X, Tang J, Wang J, Wang J, Rasco BA, Lai K, Fan Y, Huang Y. Combination effects of salts and cold storage on the formation of protein-bound N-(carboxymethyl)lysine and N-(carboxyethyl)lysine in raw and subsequently commercially sterilized ground pork. Food Chemistry. 264: 455-461. PMID 29853401 DOI: 10.1016/J.Foodchem.2018.05.054  0.317
2018 Liu S, Rojas RV, Gray P, Zhu MJ, Tang J. Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures. Food Microbiology. 74: 92-99. PMID 29706342 DOI: 10.1016/J.Fm.2018.03.001  0.374
2018 Ovissipour M, Shiroodi SG, Rasco B, Tang J, Sablani SS. Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure. International Journal of Food Microbiology. 276: 10-19. PMID 29653392 DOI: 10.1016/J.Ijfoodmicro.2018.04.005  0.365
2018 Liu S, Tang J, Tadapaneni RK, Yang R, Zhu MJ. Exponentially increased thermal resistance ofandat reduced water activity. Applied and Environmental Microbiology. PMID 29439987 DOI: 10.1128/Aem.02742-17  0.422
2018 Jiao Y, Tang J, Wang Y, Koral TL. Radio-Frequency Applications for Food Processing and Safety. Annual Review of Food Science and Technology. PMID 29298100 DOI: 10.1146/Annurev-Food-041715-033038  0.56
2018 Pongpichaiudom A, Songsermpong S, Tang J, Sablani S. Modeling of Dielectric and Thermal Properties of Protein-Enriched Instant Noodles as a Function of Food Chemical Composition International Journal of Food Engineering. 14. DOI: 10.1515/Ijfe-2017-0205  0.366
2018 Auksornsri T, Bornhorst ER, Tang J, Tang Z, Songsermpong S. Developing model food systems with rice based products for microwave assisted thermal sterilization Lwt. 96: 551-559. DOI: 10.1016/J.Lwt.2018.05.054  0.37
2018 Tadapaneni RK, Xu J, Yang R, Tang J. Improving design of thermal water activity cell to study thermal resistance of Salmonella in low-moisture foods Lwt. 92: 371-379. DOI: 10.1016/J.Lwt.2018.02.046  0.403
2018 Xu J, Liu S, Tang J, Ozturk S, Kong F, Shah DH. Application of freeze-dried Enterococcus faecium NRRL B-2354 in radio-frequency pasteurization of wheat flour Lwt. 90: 124-131. DOI: 10.1016/J.Lwt.2017.12.014  0.601
2018 Xu J, Liu S, Song J, Tang J, Zhu M, Gray P, Villa-Rojas R. Dry-inoculation method for thermal inactivation studies in wheat flour using freeze-dried Enterococcus faecium NRRL B-2354 Lwt. 89: 10-17. DOI: 10.1016/J.Lwt.2017.10.006  0.413
2018 Liu S, Ozturk S, Xu J, Kong F, Gray P, Zhu M, Sablani SS, Tang J. Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies Journal of Food Engineering. 217: 68-74. DOI: 10.1016/J.Jfoodeng.2017.08.013  0.433
2018 Jain D, Tang J, Liu F, Tang Z, Pedrow PD. Computational evaluation of food carrier designs to improve heating uniformity in microwave assisted thermal pasteurization Innovative Food Science and Emerging Technologies. 48: 274-286. DOI: 10.1016/J.Ifset.2018.06.015  0.421
2018 Li Y, Li F, Tang J, Zhang R, Wang Y, Koral T, Jiao Y. Radio frequency tempering uniformity investigation of frozen beef with various shapes and sizes Innovative Food Science and Emerging Technologies. 48: 42-55. DOI: 10.1016/J.Ifset.2018.05.008  0.604
2018 Auksornsri T, Tang J, Tang Z, Lin H, Songsermpong S. Dielectric properties of rice model food systems relevant to microwave sterilization process Innovative Food Science & Emerging Technologies. 45: 98-105. DOI: 10.1016/J.Ifset.2017.09.002  0.43
2018 Taylor MH, Tsai H, Rasco B, Tang J, Zhu M. Stability of Listeria monocytogenes in wheat flour during extended storage and isothermal treatment Food Control. 91: 434-439. DOI: 10.1016/J.Foodcont.2018.04.008  0.42
2018 Tang J, Hong Y, Inanoglu S, Liu F. Microwave pasteurization for ready-to-eat meals Current Opinion in Food Science. 23: 133-141. DOI: 10.1016/J.Cofs.2018.10.004  0.415
2018 Wang J, Tang J, Liu F, Bohnet S. A New Chemical Marker-Model Food System for Heating Pattern Determination of Microwave-Assisted Pasteurization Processes Food and Bioprocess Technology. 11: 1274-1285. DOI: 10.1007/S11947-018-2097-2  0.444
2018 Wang J, Tang J, Rasco B, Sablani SS, Ovissipour M, Qu Z. Kinetics of Quality Changes of Shrimp (Litopenaeus setiferus) During Pasteurization Food and Bioprocess Technology. 11: 1027-1038. DOI: 10.1007/S11947-018-2073-X  0.434
2018 Krishna Kumar P, Bhunia K, Tang J, Rasco BA, Takhar PS, Sablani SS. Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brown Journal of Food Measurement and Characterization. 12: 1572-1580. DOI: 10.1007/S11694-018-9772-X  0.341
2017 Tadapaneni RK, Yang R, Carter B, Tang J. A new method to determine the water activity and the net isosteric heats of sorption for low moisture foods at elevated temperatures. Food Research International (Ottawa, Ont.). 102: 203-212. PMID 29195941 DOI: 10.1016/J.Foodres.2017.09.070  0.446
2017 Pokhrel PR, Bermúdez-Aguirre D, Martínez-Flores HE, Garnica-Romo MG, Sablani S, Tang J, Barbosa-Cánovas GV. Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics. Journal of Food Science. PMID 28898409 DOI: 10.1111/1750-3841.13787  0.401
2017 Bornhorst ER, Tang J, Sablani SS, Barbosa-Cánovas GV, Liu F. Green Pea and Garlic Puree Model Food Development for Thermal Pasteurization Process Quality Evaluation. Journal of Food Science. PMID 28613443 DOI: 10.1111/1750-3841.13739  0.397
2017 Muñoz N, Bhunia K, Zhang H, Barbosa-Cánovas GV, Tang J, Sablani S. Headspace oxygen as a hurdle to improve the safety of in-pack pasteurized chilled food during storage at different temperatures. International Journal of Food Microbiology. 253: 29-35. PMID 28475926 DOI: 10.1016/J.Ijfoodmicro.2017.04.018  0.371
2017 Ovissipour M, Liu C, Ünlü G, Rasco B, Tang J, Sablani SS. Quality Changes in Chum Salmon (Oncorhynchus keta) Caviar (ikura) Affected by Thermal Pasteurization, Storage Time, and Packaging Material Journal of Aquatic Food Product Technology. 27: 200-210. DOI: 10.1080/10498850.2017.1417340  0.332
2017 Bornhorst ER, Tang J, Sablani SS, Barbosa-Cánovas GV. Thermal pasteurization process evaluation using mashed potato model food with Maillard reaction products Lwt - Food Science and Technology. 82: 454-463. DOI: 10.1016/J.Lwt.2017.04.019  0.411
2017 Bornhorst ER, Tang J, Sablani SS, Barbosa-Cánovas GV. Development of model food systems for thermal pasteurization applications based on Maillard reaction products Lwt - Food Science and Technology. 75: 417-424. DOI: 10.1016/J.Lwt.2016.09.020  0.376
2017 Jain D, Wang J, Liu F, Tang J, Bohnet S. Application of non-enzymatic browning of fructose for heating pattern determination in microwave assisted thermal pasteurization system Journal of Food Engineering. 210: 27-34. DOI: 10.1016/J.Jfoodeng.2017.04.014  0.483
2017 Tadapaneni RK, Syamaladevi RM, Villa-Rojas R, Tang J. Design of a novel test cell to study the influence of water activity on the thermal resistance of Salmonella in low-moisture foods Journal of Food Engineering. 208: 48-56. DOI: 10.1016/J.Jfoodeng.2017.03.025  0.43
2017 Peng J, Tang J, Luan D, Liu F, Tang Z, Li F, Zhang W. Microwave pasteurization of pre-packaged carrots Journal of Food Engineering. 202: 56-64. DOI: 10.1016/J.Jfoodeng.2017.01.003  0.597
2017 Caparino OA, Nindo CI, Tang J, Sablani SS. Rheological measurements for characterizing sticky point temperature of selected fruit powders: An experimental investigation Journal of Food Engineering. 195: 61-72. DOI: 10.1016/J.Jfoodeng.2016.09.010  0.388
2017 Niu L, Sun X, Tang J, Wang J, Rasco BA, Lai K, Fan Y, Huang Y. Formation of advanced glycation end-products in fish muscle during heating: Relationship with fish freshness Journal of Food Composition and Analysis. 63: 133-138. DOI: 10.1016/J.Jfca.2017.07.033  0.375
2017 Niu L, Sun X, Tang J, Wang J, Rasco BA, Lai K, Huang Y. Free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine in fish muscle: Biological variation and effects of heat treatment Journal of Food Composition and Analysis. 57: 56-63. DOI: 10.1016/J.Jfca.2016.12.017  0.317
2017 Villa-Rojas R, Zhu M, Paul NC, Gray P, Xu J, Shah DH, Tang J. Biofilm forming Salmonella strains exhibit enhanced thermal resistance in wheat flour Food Control. 73: 689-695. DOI: 10.1016/J.Foodcont.2016.09.021  0.32
2017 Villa-Rojas R, Zhu M, Marks BP, Tang J. Radiofrequency inactivation of Salmonella Enteritidis PT 30 and Enterococcus faecium in wheat flour at different water activities Biosystems Engineering. 156: 7-16. DOI: 10.1016/J.Biosystemseng.2017.01.001  0.484
2017 Ovissipour M, Rasco B, Tang J, Sablani S. Kinetics of Protein Degradation and Physical Changes in Thermally Processed Atlantic Salmon (Salmo salar) Food and Bioprocess Technology. 10: 1865-1882. DOI: 10.1007/S11947-017-1958-4  0.38
2017 Alshami AS, Tang J, Rasco B. Contribution of Proteins to the Dielectric Properties of Dielectrically Heated Biomaterials Food and Bioprocess Technology. 10: 1548-1561. DOI: 10.1007/S11947-017-1920-5  0.385
2017 Bornhorst ER, Liu F, Tang J, Sablani SS, Barbosa-Cánovas GV. Food Quality Evaluation using Model Foods: a Comparison Study between Microwave-Assisted and Conventional Thermal Pasteurization Processes Food and Bioprocess Technology. 10: 1248-1256. DOI: 10.1007/S11947-017-1900-9  0.401
2017 Zhang H, Bhunia K, Munoz N, Li L, Dolgovskij M, Rasco B, Tang J, Sablani SS. Linking morphology changes to barrier properties of polymeric packaging for microwave-assisted thermal sterilized food Journal of Applied Polymer Science. 134: 45481. DOI: 10.1002/App.45481  0.334
2016 Bhunia K, Sablani SS, Tang J, Rasco B. Non-invasive measurement of oxygen diffusion in model foods. Food Research International (Ottawa, Ont.). 89: 161-168. PMID 28460901 DOI: 10.1016/J.Foodres.2016.07.015  0.34
2016 Hildebrandt IM, Marks BP, Ryser ET, Villa-Rojas R, Tang J, Garces-Vega FJ, Buchholz SE. Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour. Journal of Food Protection. 79: 1833-1839. PMID 28221914 DOI: 10.4315/0362-028X.Jfp-16-057  0.361
2016 Luan D, Wang Y, Tang J, Jain D. Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern. Journal of Food Science. PMID 27992653 DOI: 10.1111/1750-3841.13587  0.704
2016 Syamaladevi RM, Tang J, Zhong Q. Water Diffusion from a Bacterial Cell in Low-Moisture Foods. Journal of Food Science. PMID 27505687 DOI: 10.1111/1750-3841.13412  0.314
2016 Tang J, Yang B, Wang Y, Ying L. Sparsity-constrained PET image reconstruction with learned dictionaries. Physics in Medicine and Biology. 61: 6347-6368. PMID 27494441 DOI: 10.1088/0031-9155/61/17/6347  0.342
2016 Tang JJ, Geng XT, Wang YJ, Zheng TY, Lu JR, Hu R. Synthesis and cytotoxicity evaluation of 3-amino-2-hydroxypropoxyisoflavone derivatives. Chinese Journal of Natural Medicines. 14: 462-72. PMID 27473965 DOI: 10.1016/S1875-5364(16)30044-9  0.362
2016 Fu Q, Satterlee A, Wang Y, Wang Y, Wang D, Tang J, He Z, Liu F. Novel murine tumour models depend on strain and route of inoculation. International Journal of Experimental Pathology. PMID 27464477 DOI: 10.1111/iep.12192  0.348
2016 Wu Q, Li Y, Wang Y, Li L, Jiang X, Tang J, Yang H, Zhang J, Bao J, Bu H. The effect of heparinized decellularized scaffolds on angiogenic capability. Journal of Biomedical Materials Research. Part A. PMID 27459086 DOI: 10.1002/jbm.a.35843  0.358
2016 Cheng X, Zheng X, Song Y, Qu L, Tang J, Meng L, Wang Y. Apocynin attenuates renal fibrosis via inhibition of NOXs-ROS-ERK-myofibroblast accumulation in UUO rats. Free Radical Research. 1-28. PMID 27109518 DOI: 10.1080/10715762.2016.1181757  0.344
2016 Jiang W, Wang Y, Tang J, Peng J, Wang Y, Guo Q, Guo Z, Li P, Xiao B, Zhang J. Low-intensity pulsed ultrasound treatment improved the rate of autograft peripheral nerve regeneration in rat. Scientific Reports. 6: 22773. PMID 27102358 DOI: 10.1038/srep22773  0.346
2016 Bornhorst ER, Tang J, Sablani SS. Sodium Chloride Diffusion in Low-Acid Foods during Thermal Processing and Storage. Journal of Food Science. PMID 27060992 DOI: 10.1111/1750-3841.13278  0.37
2016 Wang Y, Lu P, Zhang W, Du Q, Tang J, Wang H, Lu J, Hu R. GEN-27, a Newly Synthetic Isoflavonoid, Inhibits the Proliferation of Colon Cancer Cells in Inflammation Microenvironment by Suppressing NF-κB Pathway. Mediators of Inflammation. 2016: 2853040. PMID 27057094 DOI: 10.1155/2016/2853040  0.418
2016 Chen WX, Wang K, Tang J, Zhang JL, Tang SC, He FY, Zhu ZF, Wang YJ. [Cervical esophagostomy improves the life quality of patients with dysphagia induced by radiotherapy for nasopharyngeal carcinoma]. Zhonghua Er Bi Yan Hou Tou Jing Wai Ke Za Zhi = Chinese Journal of Otorhinolaryngology Head and Neck Surgery. 51: 179-182. PMID 27033571  0.371
2016 Kuang PD, Li QH, Liu ZY, Tang JL, Dong F, Wang Y, Zhu XL. Inflammatory pseudotumor of the pineal region: First reported case. Oncology Letters. 11: 2127-2130. PMID 26998134 DOI: 10.3892/ol.2016.4212  0.347
2016 DU Y, Wang Y, Tang J, Ge J, Qin Q, Jiang LI, Liu X, Zhu X, Wang Y. Pancreatic metastasis resulting from thymic neuroendocrine carcinoma: A case report. Oncology Letters. 11: 1907-1910. PMID 26998098 DOI: 10.3892/ol.2016.4112  0.339
2016 Tang J, Wang J, Fan L, Li X, Liu N, Luo W, Wang J, Wang Y, Wang Y. cRGD inhibits vasculogenic mimicry formation by down-regulating uPA expression and reducing EMT in ovarian cancer. Oncotarget. PMID 26992227 DOI: 10.18632/oncotarget.8079  0.342
2016 Song TT, Bi YH, Gao YQ, Huang R, Hao K, Xu G, Tang JW, Ma ZQ, Kong FP, Coote JH, Chen XQ, Du JZ. Systemic pro-inflammatory response facilitates the development of cerebral edema during short hypoxia. Journal of Neuroinflammation. 13: 63. PMID 26968975 DOI: 10.1186/S12974-016-0528-4  0.376
2016 Xiong J, Altaf K, Ke N, Wang Y, Tang J, Tan C, Li A, Zhang H, He D, Liu X. dCK Expression and Gene Polymorphism With Gemcitabine Chemosensitivity in Patients With Pancreatic Ductal Adenocarcinoma: A Strobe-Compliant Observational Study. Medicine. 95: e2936. PMID 26962792 DOI: 10.1097/MD.0000000000002936  0.344
2016 Shen Y, Zuo S, Wang Y, Shi H, Yan S, Chen D, Xiao B, Zhang J, Gong Y, Shi M, Tang J, Kong D, Lu L, Yu Y, Zhou B, et al. Thromboxane Governs the Differentiation of Adipose-Derived Stromal Cells Toward Endothelial Cells In Vitro and In Vivo. Circulation Research. PMID 26957525 DOI: 10.1161/CIRCRESAHA.115.307853  0.342
2016 Niu S, Classen AT, Dukes JS, Kardol P, Liu L, Luo Y, Rustad L, Sun J, Tang J, Templer PH, Thomas RQ, Tian D, Vicca S, Wang YP, Xia J, et al. Global patterns and substrate-based mechanisms of the terrestrial nitrogen cycle. Ecology Letters. PMID 26932540 DOI: 10.1111/Ele.12591  0.357
2016 He T, Yang Z, Liu T, Shen Y, Fu X, Qian X, Zhang Y, Wang Y, Xu Z, Zhu S, Mao C, Xu G, Tang J. Ambient air pollution and years of life lost in Ningbo, China. Scientific Reports. 6: 22485. PMID 26927539 DOI: 10.1038/Srep22485  0.369
2016 Zhou C, Zhang Y, Dai J, Zhou M, Liu M, Wang Y, Chen XZ, Tang J. Pygo2 functions as a prognostic factor for glioma due to its up-regulation of H3K4me3 and promotion of MLL1/MLL2 complex recruitment. Scientific Reports. 6: 22066. PMID 26902498 DOI: 10.1038/srep22066  0.344
2016 Huo C, Tang J, Xie H, Wang Y, Dong J. CBr4 Mediated Oxidative C-N Bond Formation: Applied in the Synthesis of Imidazo[1,2-α]pyridines and Imidazo[1,2-α]pyrimidines. Organic Letters. PMID 26882001 DOI: 10.1021/acs.orglett.6b00137  0.333
2016 Zhang YM, Meng F, Tang JH, Wang Y, You C, Tan H, Liu Y, Zhong YW, Su S, Zhu W. Achieving near-infrared emission in platinum(ii) complexes by using an extended donor-acceptor-type ligand. Dalton Transactions (Cambridge, England : 2003). PMID 26880278 DOI: 10.1039/c5dt04793e  0.364
2016 Tang J, Zou Y, Ash J, Zhang S, Liu F, Wang Y. Travel Time Estimation Using Freeway Point Detector Data Based on Evolving Fuzzy Neural Inference System. Plos One. 11: e0147263. PMID 26829639 DOI: 10.1371/Journal.Pone.0147263  0.358
2016 Tang J, Qu F, Tang X, Zhao Q, Wang Y, Zhou Y, Feng J, Lu S, Hou D, Liu Z. Molecular characterization and dietary regulation of aminopeptidase N (APN) in the grass carp (Ctenopharyngodon idella). Gene. PMID 26828613 DOI: 10.1016/j.gene.2016.01.046  0.366
2016 Zhou H, Hou X, Liu Y, Zhao T, Shang Q, Tang J, Liu J, Wang Y, Wu Q, Luo Z, Wang H, Chen C. Superstable Magnetic Nanoparticles in Conjugation with Near-infrared Dye as a Multimodal Theranostic Platform. Acs Applied Materials & Interfaces. PMID 26821997 DOI: 10.1021/Acsami.5B11308  0.361
2016 Liu X, Wang W, Wang Y, Wang Y, Li Q, Tang J. Clinical Predictors of Long-term Success in Ultrasound-guided High-intensity Focused Ultrasound Ablation Treatment for Adenomyosis: A Retrospective Study. Medicine. 95: e2443. PMID 26817877 DOI: 10.1097/MD.0000000000002443  0.394
2016 Yang BR, Cheung KK, Zhou X, Xie RF, Cheng PP, Wu S, Zhou ZY, Tang JY, Hoi PM, Wang YH, Lee SM. Amelioration of acute myocardial infarction by saponins from flower buds of Panax notoginseng via pro-angiogenesis and anti-apoptosis. Journal of Ethnopharmacology. PMID 26806572 DOI: 10.1016/J.Jep.2016.01.022  0.355
2016 Deng J, Xu Y, Liu L, Feng C, Tang J, Gao Y, Wang Y, Yang B, Lu P, Yang W, Ma Y. Correction: An ambipolar organic field-effect transistor based on an AIE-active single crystal with a high mobility level of 2.0 cm(2) V(-1) s(-1). Chemical Communications (Cambridge, England). PMID 26799568 DOI: 10.1039/c6cc90043g  0.353
2016 Li Y, Tang J, Pan DX, Sun LD, Chen C, Liu Y, Wang YF, Shi S, Yan CH. A Versatile Imaging and Therapeutic Platform Based on Dual-Band Luminescent Lanthanide Nanoparticles toward Tumor Metastasis Inhibition. Acs Nano. PMID 26794807 DOI: 10.1021/Acsnano.5B07873  0.365
2016 Zhou KY, Tang J, Hua YM, Shi XQ, Wang YB, Qiao LN, Wang XQ, Mu DZ. [Transcatheter occlusion of patent ductus arteriosus in a preterm infant and review of literatures]. Zhonghua Er Ke Za Zhi. Chinese Journal of Pediatrics. 54: 43-6. PMID 26791923  0.338
2016 Kong B, Tang J, Zhang Y, Jiang T, Gong X, Peng C, Wei J, Yang J, Wang Y, Wang X, Zheng G, Selomulya C, Zhao D. Incorporation of well-dispersed sub-5-nm graphitic pencil nanodots into ordered mesoporous frameworks. Nature Chemistry. 8: 171-8. PMID 26791901 DOI: 10.1038/Nchem.2405  0.372
2016 Lu R, Li X, Guo S, Wang H, Zhu J, He C, Li Q, Kang L, Wang Y, Tang J, Mu D. Neonatal mortality in the urban and rural China between 1996 and 2013: A retrospective study. Pediatric Research. PMID 26761125 DOI: 10.1038/pr.2016.6  0.355
2016 Wu H, He Z, Tang J, Li X, Cao H, Wang Y, Zheng SJ. A critical role of LAMP-1 in avian reovirus P10 degradation associated with inhibition of apoptosis and virus release. Archives of Virology. PMID 26744063 DOI: 10.1007/s00705-015-2731-5  0.346
2016 Deng J, Xu Y, Liu L, Feng C, Tang J, Gao Y, Wang Y, Yang B, Lu P, Yang W, Ma Y. An ambipolar organic field-effect transistor based on an AIE-active single crystal with a high mobility level of 2.0 cm(2) V(-1) s(-1). Chemical Communications (Cambridge, England). PMID 26730680 DOI: 10.1039/C5Cc09702A  0.367
2016 Fan Y, Kou X, Upadhyaya P, Shao Q, Pan L, Lang M, Che X, Tang J, Montazeri M, Murata K, Chang LT, Akyol M, Yu G, Nie T, Wong KL, et al. Electric-field control of spin-orbit torque in a magnetically doped topological insulator. Nature Nanotechnology. PMID 26727198 DOI: 10.1038/Nnano.2015.294  0.356
2016 Syamaladevi RM, Tang J, Villa-Rojas R, Sablani S, Carter B, Campbell G. Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review Comprehensive Reviews in Food Science and Food Safety. 15: 353-370. DOI: 10.1111/1541-4337.12190  0.407
2016 Cao L, Rasco BA, Tang J, Niu L, Lai K, Fan Y, Huang Y. Effects of Freshness on the Cook Loss and Shrinkage of Grass Carp (Ctenopharyngodon idellus) Fillets Following Pasteurization International Journal of Food Properties. 1-10. DOI: 10.1080/10942912.2015.1123271  0.32
2016 Caparino OA, Nindo CI, Tang J, Sablani SS, Chew BP, Mathison BD, Fellman JK, Powers JR. Physical and chemical stability of Refractance Window®–dried mango (Philippine ‘Carabao’ var.) powder during storage Drying Technology. 35: 25-37. DOI: 10.1080/07373937.2016.1157601  0.37
2016 Hong YK, Huang L, Yoon WB, Liu F, Tang J. Mathematical modeling and Monte Carlo simulation of thermal inactivation of non-proteolytic Clostridium botulinum spores during continuous microwave-assisted pasteurization Journal of Food Engineering. 190: 61-71. DOI: 10.1016/J.Jfoodeng.2016.06.012  0.445
2016 Luan D, Tang J, Pedrow PD, Liu F, Tang Z. Analysis of electric field distribution within a microwave assisted thermal sterilization (MATS) system by computer simulation Journal of Food Engineering. 188: 87-97. DOI: 10.1016/J.Jfoodeng.2016.05.009  0.66
2016 Zhang H, Tang Z, Rasco B, Tang J, Sablani SS. Shelf-life modeling of microwave-assisted thermal sterilized mashed potato in polymeric pouches of different gas barrier properties Journal of Food Engineering. 183: 65-73. DOI: 10.1016/J.Jfoodeng.2016.03.021  0.436
2016 Bhunia K, Zhang H, Liu F, Rasco B, Tang J, Sablani SS. Morphological changes in multilayer polymeric films induced after microwave-assisted pasteurization Innovative Food Science and Emerging Technologies. 38: 124-130. DOI: 10.1016/J.Ifset.2016.09.024  0.328
2016 Alfaifi B, Tang J, Rasco B, Wang S, Sablani S. Computer simulation analyses to improve radio frequency (RF) heating uniformity in dried fruits for insect control Innovative Food Science and Emerging Technologies. 37: 125-137. DOI: 10.1016/J.Ifset.2016.08.012  0.83
2016 Syamaladevi RM, Tadapaneni RK, Xu J, Villa-Rojas R, Tang J, Carter B, Sablani S, Marks B. Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter Food Research International. 81: 163-170. DOI: 10.1016/J.Foodres.2016.01.008  0.428
2016 Zhang H, Bhunia K, Kuang P, Tang J, Rasco B, Mattinson DS, Sablani SS. Effects of Oxygen and Water Vapor Transmission Rates of Polymeric Pouches on Oxidative Changes of Microwave-Sterilized Mashed Potato Food and Bioprocess Technology. 9: 341-351. DOI: 10.1007/S11947-015-1628-3  0.392
2016 Sun X, Tang J, Wang J, Rasco BA, Lai K, Huang Y. Formation of N ε -carboxymethyllysine and N ε -carboxyethyllysine in ground beef during heating as affected by fat, nitrite and erythorbate Journal of Food Measurement and Characterization. 11: 320-328. DOI: 10.1007/S11694-016-9400-6  0.373
2015 Jiao Y, Shi H, Tang J, Li F, Wang S. Improvement of radio frequency (RF) heating uniformity on low moisture foods with Polyetherimide (PEI) blocks. Food Research International (Ottawa, Ont.). 74: 106-114. PMID 28411974 DOI: 10.1016/J.Foodres.2015.04.016  0.47
2015 Li HF, Wang YR, Huo HP, Wang YX, Tang J. Neuroprotective effects of ultrasound-guided nerve growth factor injections after sciatic nerve injury. Neural Regeneration Research. 10: 1846-55. PMID 26807123 DOI: 10.4103/1673-5374.170315  0.343
2015 He L, Wang Y, You L, Khin Y, Tang JK, Tang YJ. Glycine Cleavage Powers Photoheterotrophic Growth of Chloroflexus aurantiacus in the Absence of H 2. Frontiers in Microbiology. 6: 1467. PMID 26732979 DOI: 10.3389/Fmicb.2015.01467  0.385
2015 Tang J, Zhou H, Wang C, Fei X, Zhu L, Huang Y, He Y, Liu J, Miao X, Wu Y, Wang Y. Cell adhesion downregulates the expression of Homer1b/c and contributes to drug resistance in multiple myeloma cells. Oncology Reports. PMID 26718835 DOI: 10.3892/or.2015.4532  0.356
2015 Zhang PY, Li G, Deng ZJ, Liu LY, Chen L, Tang JZ, Wang YQ, Cao ST, Fang YX, Wen F, Xu Y, Chen X, Shi KQ, Li WF, Xie C, et al. Dicer interacts with SIRT7 and regulates H3K18 deacetylation in response to DNA damaging agents. Nucleic Acids Research. PMID 26704979 DOI: 10.1093/nar/gkv1504  0.355
2015 Wang Y, Zhou QM, Huang Z, Tang JG, Jiao JQ, Wang YX, Liu JX, Huang LJ, Belfiore LA. MnO2 Nano-Urchin/Graphene Hybrid Electrodes: Facile Synthesis and Enhanced Supercapacitance Performance. Journal of Nanoscience and Nanotechnology. 15: 9892-8. PMID 26682431  0.387
2015 Liu H, Zhang W, Yu H, Gao L, Song Z, Xu S, Li M, Wang Y, Song H, Tang J. Solution-Processed Gas Sensors Employing SnO2 Quantum Dot/MWCNT Nanocomposites. Acs Applied Materials & Interfaces. PMID 26652646 DOI: 10.1021/Acsami.5B10188  0.44
2015 Peng J, Tang J, Barrett DM, Sablani SS, Anderson N, Powers JR. Thermal Pasteurization of Vegetables: Critical Factors for Process Design and Effects on Quality. Critical Reviews in Food Science and Nutrition. 0. PMID 26529500 DOI: 10.1080/10408398.2015.1082126  0.377
2015 Tang J. Unlocking Potentials of Microwaves for Food Safety and Quality. Journal of Food Science. 80: E1776-93. PMID 26242920 DOI: 10.1111/1750-3841.12959  0.405
2015 Zhang M, Chen H, Mujumdar AS, Tang J, Miao S, Wang Y. Recent Developments in High-quality Drying of Vegetables, Fruits and Aquatic Products. Critical Reviews in Food Science and Nutrition. 0. PMID 26055086 DOI: 10.1080/10408398.2014.979280  0.387
2015 Tang J, Kong F, Zeng B, Xu H, Yang J, Li Y. The primary structure of COMT gene is not involved in the diet shift of the giant or the red pandas. Gene. 562: 244-6. PMID 25748822 DOI: 10.1016/j.gene.2015.02.046  0.374
2015 Kuang P, Zhang H, Bajaj PR, Yuan Q, Tang J, Chen S, Sablani SS. Physicochemical properties and storage stability of lutein microcapsules prepared with maltodextrins and sucrose by spray drying. Journal of Food Science. 80: E359-69. PMID 25597919 DOI: 10.1111/1750-3841.12776  0.373
2015 Sun X, Tang J, Wang J, Rasco BA, Lai K, Huang Y. Formation of advanced glycation endproducts in ground beef under pasteurisation conditions Food Chemistry. 172: 802-807. PMID 25442623 DOI: 10.1016/J.Foodchem.2014.09.129  0.403
2015 Hao K, Kong FP, Gao YQ, Tang JW, Chen J, Evans AM, Lightman SL, Chen XQ, Du JZ. Inactivation of corticotropin-releasing hormone-induced insulinotropic role by high-altitude hypoxia. Diabetes. 64: 785-95. PMID 25277397 DOI: 10.2337/db14-0500  0.39
2015 Nayak B, Liu RH, Tang J. Effect of processing on phenolic antioxidants of fruits, vegetables, and grains--a review. Critical Reviews in Food Science and Nutrition. 55: 887-919. PMID 24915381 DOI: 10.1080/10408398.2011.654142  0.589
2015 Niu L, Rasco BA, Tang J, Lai K, Huang Y. Relationship of changes in quality attributes and protein solubility of ground beef under pasteurization conditions Lwt - Food Science and Technology. 61: 19-24. DOI: 10.1016/J.Lwt.2014.11.016  0.361
2015 Luan D, Tang J, Liu F, Tang Z, Li F, Lin H, Stewart B. Dielectric properties of bentonite water pastes used for stable loads in microwave thermal processing systems Journal of Food Engineering. 161: 40-47. DOI: 10.1016/J.Jfoodeng.2015.02.014  0.629
2015 Zhang W, Luan D, Tang J, Sablani SS, Rasco B, Lin H, Liu F. Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process Journal of Food Engineering. 149: 195-203. DOI: 10.1016/J.Jfoodeng.2014.10.014  0.64
2015 Resurreccion FP, Luan D, Tang J, Liu F, Tang Z, Pedrow PD, Cavalieri R. Effect of changes in microwave frequency on heating patterns of foods in a microwave assisted thermal sterilization system Journal of Food Engineering. 150: 99-105. DOI: 10.1016/J.Jfoodeng.2014.10.002  0.809
2015 Luan D, Tang J, Pedrow PD, Liu F, Tang Z. Performance of mobile metallic temperature sensors in high power microwave heating systems Journal of Food Engineering. 149: 114-122. DOI: 10.1016/J.Jfoodeng.2014.09.041  0.597
2015 Jiao Y, Shi H, Tang J, Li F, Wang S. Improvement of radio frequency (RF) heating uniformity on low moisture foods with Polyetherimide (PEI) blocks Food Research International. 74: 106-114. DOI: 10.1016/j.foodres.2015.04.016  0.316
2014 Aamir M, Ovissipour M, Rasco B, Tang J, Sablani S. Seasonality of the Thermal Kinetics of Color Changes in Whole Spinach (Spinacia Oleracea) Leaves Under Pasteurization Conditions International Journal of Food Properties. 17: 2012-2024. DOI: 10.1080/10942912.2013.779701  0.394
2014 Shi Y, Tang J, Yue T, Rasco B, Wang S. Pasteurizing Cold Smoked Salmon (Oncorhynchus nerka): Thermal Inactivation Kinetics ofListeria monocytogenesandListeria innocua Journal of Aquatic Food Product Technology. 24: 712-722. DOI: 10.1080/10498850.2013.808303  0.325
2014 Wang Y, Zhang L, Gao M, Tang J, Wang S. Pilot-Scale Radio Frequency Drying of Macadamia Nuts: Heating and Drying Uniformity Drying Technology. 32: 1052-1059. DOI: 10.1080/07373937.2014.881848  0.457
2014 Alfaifi B, Wang S, Tang J, Rasco B, Sablani S, Jiao Y. Corrigendum to ‘Radio frequency disinfestation treatments for dried fruit: Dielectric properties’ [LWT – Food Sci Technol 50 (2013) 746–754] Lwt - Food Science and Technology. 58: 312. DOI: 10.1016/J.Lwt.2014.02.059  0.789
2014 Jiao Y, Tang J, Wang S. A new strategy to improve heating uniformity of low moisture foods in radio frequency treatment for pathogen control Journal of Food Engineering. 141: 128-138. DOI: 10.1016/J.Jfoodeng.2014.05.022  0.474
2014 Wang Y, Zhang L, Gao M, Tang J, Wang S. Evaluating radio frequency heating uniformity using polyurethane foams Journal of Food Engineering. 136: 28-33. DOI: 10.1016/J.Jfoodeng.2014.03.018  0.448
2014 Zhang W, Tang J, Liu F, Bohnet S, Tang Z. Chemical marker M2 (4-hydroxy-5-methyl-3(2H)-furanone) formation in egg white gel model for heating pattern determination of microwave-assisted pasteurization processing Journal of Food Engineering. 125: 69-76. DOI: 10.1016/J.Jfoodeng.2013.10.020  0.421
2014 Peng J, Tang J, Barrett DM, Sablani SS, Powers JR. Kinetics of carrot texture degradation under pasteurization conditions Journal of Food Engineering. 122: 84-91. DOI: 10.1016/J.Jfoodeng.2013.09.004  0.4
2014 Jiao Y, Tang J, Wang S, Koral T. Influence of dielectric properties on the heating rate in free-running oscillator radio frequency systems Journal of Food Engineering. 120: 197-203. DOI: 10.1016/J.Jfoodeng.2013.07.032  0.442
2014 Alfaifi B, Tang J, Jiao Y, Wang S, Rasco B, Jiao S, Sablani S. Radio frequency disinfestation treatments for dried fruit: Model development and validation Journal of Food Engineering. 120: 268-276. DOI: 10.1016/J.Jfoodeng.2013.07.015  0.818
2014 Nayak B, Berrios JDJ, Tang J. Impact of food processing on the glycemic index (GI) of potato products Food Research International. 56: 35-46. DOI: 10.1016/J.Foodres.2013.12.020  0.587
2014 Ling B, Tang J, Kong F, Mitcham EJ, Wang S. Kinetics of Food Quality Changes During Thermal Processing: a Review Food and Bioprocess Technology. 8: 343-358. DOI: 10.1007/S11947-014-1398-3  0.556
2014 Wang Y, Zhang L, Johnson J, Gao M, Tang J, Powers JR, Wang S. Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts Food and Bioprocess Technology. 7: 278-288. DOI: 10.1007/S11947-013-1055-2  0.44
2014 Dhawan S, Sablani SS, Tang J, Barbosa-Cànovas GV, Ullman JL, Bhunia K. Silicon migration from high-barrier coated multilayer polymeric films to selected food simulants after microwave processing treatments Packaging Technology and Science. 27: 625-638. DOI: 10.1002/Pts.2055  0.332
2014 Dhawan S, Varney C, Barbosa-Cánovas GV, Tang J, Selim F, Sablani SS. The impact of microwave-assisted thermal sterilization on the morphology, free volume, and gas barrier properties of multilayer polymeric films Journal of Applied Polymer Science. 131. DOI: 10.1002/App.40376  0.341
2013 Zhan S, Tang J, Kong F. [Clinical study about 18 cases with endoscopic surgery for nasal inverted papilloma]. Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za Zhi = Journal of Clinical Otorhinolaryngology, Head, and Neck Surgery. 27: 85-7. PMID 23650708  0.38
2013 Villa-Rojas R, Tang J, Wang S, Gao M, Kang DH, Mah JH, Gray P, Sosa-Morales ME, López-Malo A. Thermal inactivation of Salmonella enteritidis PT 30 in almond kernels as influenced by water activity. Journal of Food Protection. 76: 26-32. PMID 23317853 DOI: 10.4315/0362-028X.Jfp-11-509  0.441
2013 Yan W, Zhang M, Huang L, Mujumdar AS, Tang J. Influence Of Microwave Drying Method On The Characteristics Of The Sweet Potato Dices Journal of Food Processing and Preservation. 37: 662-669. DOI: 10.1111/J.1745-4549.2012.00707.X  0.314
2013 Bhunia K, Sablani SS, Tang J, Rasco B. Migration of chemical compounds from packaging polymers during microwave, conventional heat treatment, and storage Comprehensive Reviews in Food Science and Food Safety. 12: 523-545. DOI: 10.1111/1541-4337.12028  0.385
2013 Caparino OA, Sablani SS, Tang J, Syamaladevi RM, Nindo CI. Water Sorption, Glass Transition, and Microstructures of Refractance Window- and Freeze-Dried Mango (Philippine "Carabao" Var.) Powder Drying Technology. 31: 1969-1978. DOI: 10.1080/07373937.2013.805143  0.774
2013 Jiao S, Johnson JA, Tang J, Mattinson DS, Fellman JK, Davenport TL, Wang S. Tolerance of codling moth, and apple quality associated with low pressure/low temperature treatments Postharvest Biology and Technology. 85: 136-140. DOI: 10.1016/J.Postharvbio.2013.06.001  0.57
2013 Peng J, Tang J, Jiao Y, Bohnet SG, Barrett DM. Dielectric properties of tomatoes assisting in the development of microwave pasteurization and sterilization processes Lwt - Food Science and Technology. 54: 367-376. DOI: 10.1016/J.Lwt.2013.07.006  0.352
2013 Alfaifi B, Wang S, Tang J, Rasco B, Sablani S, Jiao Y. Radio frequency disinfestation treatments for dried fruit: Dielectric properties Lwt - Food Science and Technology. 50: 746-754. DOI: 10.1016/J.Lwt.2012.07.012  0.818
2013 Wang S, Tang J, Johnson JA, Cavalieri RP. Heating uniformity and differential heating of insects in almonds associated with radio frequency energy Journal of Stored Products Research. 55: 15-20. DOI: 10.1016/J.Jspr.2013.06.003  0.432
2013 Luan D, Tang J, Pedrow PD, Liu F, Tang Z. Using mobile metallic temperature sensors in continuous microwave assisted sterilization (MATS) systems Journal of Food Engineering. 119: 552-560. DOI: 10.1016/J.Jfoodeng.2013.06.003  0.571
2013 Resurreccion FP, Tang J, Pedrow P, Cavalieri R, Liu F, Tang Z. Development of a computer simulation model for processing food in a microwave assisted thermal sterilization (MATS) system Journal of Food Engineering. 118: 406-416. DOI: 10.1016/J.Jfoodeng.2013.04.021  0.812
2013 Zhang W, Liu F, Nindo C, Tang J. Physical properties of egg whites and whole eggs relevant to microwave pasteurization Journal of Food Engineering. 118: 62-69. DOI: 10.1016/J.Jfoodeng.2013.03.003  0.488
2013 Liu Y, Wang S, Mao Z, Tang J, Tiwari G. Heating patterns of white bread loaf in combined radio frequency and hot air treatment Journal of Food Engineering. 116: 472-478. DOI: 10.1016/J.Jfoodeng.2012.11.029  0.644
2013 Ovissipour M, Rasco B, Tang J, Sablani SS. Kinetics of quality changes in whole blue mussel (Mytilus edulis) during pasteurization Food Research International. 53: 141-148. DOI: 10.1016/J.Foodres.2013.04.029  0.385
2012 Peng J, Mah JH, Somavat R, Mohamed H, Sastry S, Tang J. Thermal inactivation kinetics of Bacillus coagulans spores in tomato juice. Journal of Food Protection. 75: 1236-42. PMID 22980006 DOI: 10.4315/0362-028X.Jfp-11-490  0.388
2012 Mokwena KK, Tang J. Ethylene vinyl alcohol: a review of barrier properties for packaging shelf stable foods. Critical Reviews in Food Science and Nutrition. 52: 640-50. PMID 22530715 DOI: 10.1080/10408398.2010.504903  0.784
2012 Villa-Rojas R, Sosa-Morales ME, López-Malo A, Tang J. Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree. International Journal of Food Microbiology. 155: 269-272. PMID 22445202 DOI: 10.1016/J.Ijfoodmicro.2012.02.021  0.429
2012 Zhang M, Zhou Y, Wang S, Tang J. Effects of thermal treatment on colour and texture of Typha latifolia L. International Agrophysics. 26: 153-158. DOI: 10.2478/V10247-012-0022-X  0.38
2012 Neven LG, Wang S, Tang J. An improved system to assess insect tolerance to heated controlled atmosphere quarantine treatment Entomologia Experimentalis Et Applicata. 143: 95-100. DOI: 10.1111/J.1570-7458.2012.01229.X  0.327
2012 Wei W, Yin H, Tang J. An optimal control problem for microwave heating Nonlinear Analysis: Theory, Methods & Applications. 75: 2024-2036. DOI: 10.1016/J.Na.2011.10.003  0.309
2012 Jiao S, Johnson J, Tang J, Wang S. Industrial-scale radio frequency treatments for insect control in lentils Journal of Stored Products Research. 48: 143-148. DOI: 10.1016/J.Jspr.2011.12.001  0.641
2012 Gao M, Tang J, Johnson JA, Wang S. Dielectric properties of ground almond shells in the development of radio frequency and microwave pasteurization Journal of Food Engineering. 112: 282-287. DOI: 10.1016/J.Jfoodeng.2012.05.011  0.433
2012 Caparino OA, Tang J, Nindo CI, Sablani SS, Powers JR, Fellman JK. Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder Journal of Food Engineering. 111: 135-148. DOI: 10.1016/J.Jfoodeng.2012.01.010  0.79
2012 Wang J, Luechapattanaporn K, Wang Y, Tang J. Radio-frequency heating of heterogeneous food - Meat lasagna Journal of Food Engineering. 108: 183-193. DOI: 10.1016/J.Jfoodeng.2011.05.031  0.829
2012 Jiao S, Johnson JA, Fellman JK, Mattinson DS, Tang J, Davenport TL, Wang S. Evaluating the storage environment in hypobaric chambers used for disinfesting fresh fruits Biosystems Engineering. 111: 271-279. DOI: 10.1016/J.Biosystemseng.2011.12.003  0.563
2012 Feng H, Yin Y, Tang J. Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling Food Engineering Reviews. 4: 89-106. DOI: 10.1007/S12393-012-9048-X  0.456
2012 Wang Y, Zhang L, Gao M, Tang J, Wang S. Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels Food and Bioprocess Technology. 6: 2165-2176. DOI: 10.1007/S11947-012-0898-2  0.456
2011 Syamaladevi RM, Sablani SS, Tang J, Powers J, Swanson BG. Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: in relation to glass transition. Journal of Food Science. 76: E414-21. PMID 22417493 DOI: 10.1111/J.1750-3841.2011.02249.X  0.369
2011 Nayak B, Berrios Jde J, Powers JR, Tang J. Effect of extrusion on the antioxidant capacity and color attributes of expanded extrudates prepared from purple potato and yellow pea flour mixes. Journal of Food Science. 76: C874-83. PMID 22417485 DOI: 10.1111/J.1750-3841.2011.02279.X  0.565
2011 Nayak B, Berrios Jde J, Powers JR, Tang J. Thermal degradation of anthocyanins from purple potato (cv. Purple Majesty) and impact on antioxidant capacity. Journal of Agricultural and Food Chemistry. 59: 11040-9. PMID 21800848 DOI: 10.1021/Jf201923A  0.638
2011 Nayak B, Liu RH, Berrios Jde J, Tang J, Derito C. Bioactivity of antioxidants in extruded products prepared from purple potato and dry pea flours. Journal of Agricultural and Food Chemistry. 59: 8233-43. PMID 21615124 DOI: 10.1021/Jf200732P  0.552
2011 Wang Y, Li Y, Wang S, Zhang L, Gao M, Tang J. Review of dielectric drying of foods and agricultural products. International Journal of Agricultural and Biological Engineering. 4: 1-19. DOI: 10.25165/Ijabe.V4I1.386  0.369
2011 Jiao S, Tang J, Johnson JA, Tiwari G, Wang S. Determining Radio Frequency Heating Uniformity of Mixed Beans for Disinfestation Treatments Transactions of the Asabe. 54: 1847-1855. DOI: 10.13031/2013.39824  0.642
2011 NAYAK B, BERRIOS JDJ, POWERS JR, TANG J, JI Y. COLORED POTATOES (SOLANUM TUBEROSUM L.) DRIED FOR ANTIOXIDANT-RICH VALUE-ADDED FOODS Journal of Food Processing and Preservation. 35: 571-580. DOI: 10.1111/J.1745-4549.2010.00502.X  0.587
2011 Gupta R, Mikhaylenko G, Balasubramaniam VM, Tang J. Combined pressure-temperature effects on the chemical marker (4-hydroxy-5-methyl- 3(2H)-furanone) formation in whey protein gels Lwt - Food Science and Technology. 44: 2141-2146. DOI: 10.1016/J.Lwt.2011.05.007  0.408
2011 Mokwena KK, Tang J, Laborie MP. Water absorption and oxygen barrier characteristics of ethylene vinyl alcohol films Journal of Food Engineering. 105: 436-443. DOI: 10.1016/J.Jfoodeng.2011.02.040  0.766
2011 Tiwari G, Wang S, Tang J, Birla SL. Computer simulation model development and validation for radio frequency (RF) heating of dry food materials Journal of Food Engineering. 105: 48-55. DOI: 10.1016/J.Jfoodeng.2011.01.016  0.823
2011 Tiwari G, Wang S, Tang J, Birla SL. Analysis of radio frequency (RF) power distribution in dry food materials Journal of Food Engineering. 104: 548-556. DOI: 10.1016/J.Jfoodeng.2011.01.015  0.763
2011 Gao M, Tang J, Villa-Rojas R, Wang Y, Wang S. Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy Journal of Food Engineering. 104: 299-306. DOI: 10.1016/J.Jfoodeng.2010.12.021  0.509
2011 Liu Y, Tang J, Mao Z, Mah JH, Jiao S, Wang S. Quality and mold control of enriched white bread by combined radio frequency and hot air treatment Journal of Food Engineering. 104: 492-498. DOI: 10.1016/J.Jfoodeng.2010.11.019  0.658
2011 Jiao S, Johnson JA, Tang J, Tiwari G, Wang S. Dielectric properties of cowpea weevil, black-eyed peas and mung beans with respect to the development of radio frequency heat treatments Biosystems Engineering. 108: 280-291. DOI: 10.1016/J.Biosystemseng.2010.12.010  0.744
2011 Byun BY, Liu Y, Tang J, Kang DH, Cho HY, Hwang HJ, Mah JH. Optimization and evaluation of heat-shock condition for spore enumeration being used in thermal-process verification: Differential responses of spores and vegetative cells of clostridium sporogenes to heat shock Food Science and Biotechnology. 20: 751-757. DOI: 10.1007/S10068-011-0105-7  0.439
2011 Dhawan S, Barbosa-Cànovas GV, Tang J, Sablani SS. Oxygen barrier and enthalpy of melting of multilayer EVOH films after pressure-assisted thermal processing and during storage Journal of Applied Polymer Science. 122: 1538-1545. DOI: 10.1002/App.34267  0.351
2010 Yan WQ, Zhang M, Huang LL, Tang J, Mujumdar AS, Sun JC. Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave. Journal of the Science of Food and Agriculture. 90: 1300-7. PMID 20474047 DOI: 10.1002/Jsfa.3940  0.336
2010 Nindo CI, Powers JR, Tang J. Thermal Properties of Aloe Vera Powder and Rheology of Reconstituted Gels Transactions of the Asabe. 53: 1193-1200. DOI: 10.13031/2013.32576  0.382
2010 JING W, TU K, SHAO X, SU Z, ZHAO Y, WANG S, TANG J. EFFECT OF POSTHARVEST SHORT HOT-WATER RINSING AND BRUSHING TREATMENT ON DECAY AND QUALITY OF STRAWBERRY FRUIT Journal of Food Quality. 33: 262-272. DOI: 10.1111/J.1745-4557.2010.00299.X  0.372
2010 Yan W, Zhang M, Huang L, Tang J, Mujumdar AS, Sun J. Studies on different combined microwave drying of carrot pieces International Journal of Food Science & Technology. 45: 2141-2148. DOI: 10.1111/J.1365-2621.2010.02380.X  0.31
2010 Syamaladevi RM, Sablani SS, Tang J, Powers J, Swanson BG. Water sorption and glass transition temperatures in red raspberry (Rubus idaeus) Thermochimica Acta. 503: 90-96. DOI: 10.1016/J.Tca.2010.03.013  0.322
2010 Gao M, Tang J, Wang Y, Powers J, Wang S. Almond quality as influenced by radio frequency heat treatments for disinfestation Postharvest Biology and Technology. 58: 225-231. DOI: 10.1016/J.Postharvbio.2010.06.005  0.458
2010 Guo W, Wang S, Tiwari G, Johnson JA, Tang J. Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heating Lwt - Food Science and Technology. 43: 193-201. DOI: 10.1016/J.Lwt.2009.07.008  0.637
2010 Wang S, Tiwari G, Jiao S, Johnson JA, Tang J. Developing postharvest disinfestation treatments for legumes using radio frequency energy Biosystems Engineering. 105: 341-349. DOI: 10.1016/J.Biosystemseng.2009.12.003  0.729
2009 Armstrong JW, Tang J, Wang S. Thermal death kinetics of Mediterranean, Malaysian, melon, and oriental fruit fly (Diptera: Tephritidae) eggs and third instars. Journal of Economic Entomology. 102: 522-32. PMID 19449631 DOI: 10.1603/029.102.0209  0.379
2009 Mah JH, Kang DH, Tang J. Comparison of viability and heat resistance of Clostridium sporogenes stored at different temperatures. Journal of Food Science. 74: M23-7. PMID 19200102 DOI: 10.1111/J.1750-3841.2008.00984.X  0.376
2009 Setiady D, Tang J, Younce F, Swanson BA, Rasco BA, Clary CA. Porosity, color, texture and microscopic structure of Russet potatoes dried using microwave vacuum, heated air, and freeze drying Applied Engineering in Agriculture. 25: 719-724. DOI: 10.13031/2013.28844  0.371
2009 Wang J, Tang J, Wang Y, Swanson B. Dielectric properties of egg whites and whole eggs as influenced by thermal treatments Lwt - Food Science and Technology. 42: 1204-1212. DOI: 10.1016/J.Lwt.2009.02.018  0.562
2009 Wang Y, Tang J, Rasco B, Wang S, Alshami AA, Kong F. Using whey protein gel as a model food to study dielectric heating properties of salmon (Oncorhynchus gorbuscha) fillets Lwt - Food Science and Technology. 42: 1174-1178. DOI: 10.1016/J.Lwt.2009.01.005  0.538
2009 Wang S, Johnson J, Hansen J, Tang J. Determining thermotolerance of fifth-instar Cydia pomonella (L.) (Lepidoptera: Tortricidae) and Amyelois transitella (Walker) (Lepidoptera: Pyralidae) by three different methods Journal of Stored Products Research. 45: 184-189. DOI: 10.1016/J.Jspr.2009.01.001  0.374
2009 Liu Y, Tang J, Mao Z. Analysis of bread loss factor using modified Debye equations Journal of Food Engineering. 93: 453-459. DOI: 10.1016/J.Jfoodeng.2009.02.012  0.379
2009 Liu Y, Tang J, Mao Z. Analysis of bread dielectric properties using mixture equations Journal of Food Engineering. 93: 72-79. DOI: 10.1016/J.Jfoodeng.2008.12.032  0.368
2009 Mokwena KK, Tang J, Dunne CP, Yang TCS, Chow E. Oxygen transmission of multilayer EVOH films after microwave sterilization Journal of Food Engineering. 92: 291-296. DOI: 10.1016/J.Jfoodeng.2008.11.011  0.774
2009 Syamaladevi RM, Sablani SS, Tang J, Powers J, Swanson BG. State diagram and water adsorption isotherm of raspberry (Rubus idaeus) Journal of Food Engineering. 91: 460-467. DOI: 10.1016/J.Jfoodeng.2008.09.025  0.344
2009 Sosa-Morales ME, Tiwari G, Wang S, Tang J, Garcia HS, Lopez-Malo A. Dielectric heating as a potential post-harvest treatment of disinfesting mangoes, Part I: Relation between dielectric properties and ripening Biosystems Engineering. 103: 297-303. DOI: 10.1016/J.Biosystemseng.2009.02.015  0.645
2009 Sosa-Morales ME, Tiwari G, Wang S, Tang J, Garcia HS, Lopez-Malo A. Dielectric heating as a potential post-harvest treatment of disinfesting mangoes, Part II: Development of RF-based protocols and quality evaluation of treated fruits Biosystems Engineering. 103: 287-296. DOI: 10.1016/J.Biosystemseng.2009.02.014  0.676
2008 Wang J, Olsen RG, Tang J, Tang Z. Influence of mashed potato dielectric properties and circulating water electric conductivity on radio frequency heating at 27 MHz. The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute. 42: 31-46. PMID 19227075 DOI: 10.1080/08327823.2007.11688579  0.463
2008 Mah JH, Kang DH, Tang J. Effects of minerals on sporulation and heat resistance of Clostridium sporogenes. International Journal of Food Microbiology. 128: 385-9. PMID 18986726 DOI: 10.1016/J.Ijfoodmicro.2008.10.002  0.322
2008 Mah JH, Kang DH, Tang J. Morphological study of heat-sensitive and heat-resistant spores of Clostridium sporogenes, using transmission electron microscopy. Journal of Food Protection. 71: 953-8. PMID 18522029 DOI: 10.4315/0362-028X-71.5.953  0.378
2008 Chapalamadugu KC, Busboom JR, Nelson ML, Hancock DD, Tang J, Jasmer DP. Taenia taeniaeformis: effectiveness of staining oncospheres is related to both temperature of treatment and molecular weight of dyes utilized. Veterinary Parasitology. 151: 203-11. PMID 18063313 DOI: 10.1016/J.Vetpar.2007.10.013  0.336
2008 Ramaswamy HS, Tang J. Microwave and radio frequency heating Food Science and Technology International. 14: 423-427. DOI: 10.1177/1082013208100534  0.395
2008 Wang S, Yue J, Chen B, Tang J. Treatment design of radio frequency heating based on insect control and product quality Postharvest Biology and Technology. 49: 417-423. DOI: 10.1016/J.Postharvbio.2008.02.004  0.458
2008 Chung HJ, Birla SL, Tang J. Performance evaluation of aluminum test cell designed for determining the heat resistance of bacterial spores in foods Lwt - Food Science and Technology. 41: 1351-1359. DOI: 10.1016/J.Lwt.2007.08.024  0.769
2008 Kong F, Tang J, Lin M, Rasco B. Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure Lwt - Food Science and Technology. 41: 1210-1222. DOI: 10.1016/J.Lwt.2007.07.020  0.563
2008 Birla SL, Wang S, Tang J, Tiwari G. Characterization of radio frequency heating of fresh fruits influenced by dielectric properties Journal of Food Engineering. 89: 390-398. DOI: 10.1016/J.Jfoodeng.2008.05.021  0.812
2008 Tang Z, Mikhaylenko G, Liu F, Mah JH, Pandit R, Younce F, Tang J. Microwave sterilization of sliced beef in gravy in 7-oz trays Journal of Food Engineering. 89: 375-383. DOI: 10.1016/J.Jfoodeng.2008.04.025  0.781
2008 Chen H, Tang J, Liu F. Simulation model for moving food packages in microwave heating processes using conformal FDTD method Journal of Food Engineering. 88: 294-305. DOI: 10.1016/J.Jfoodeng.2008.02.020  0.445
2008 Wang Y, Tang J, Rasco B, Kong F, Wang S. Dielectric properties of salmon fillets as a function of temperature and composition Journal of Food Engineering. 87: 236-246. DOI: 10.1016/J.Jfoodeng.2007.11.034  0.589
2008 Birla SL, Wang S, Tang J. Computer simulation of radio frequency heating of model fruit immersed in water Journal of Food Engineering. 84: 270-280. DOI: 10.1016/J.Jfoodeng.2007.05.020  0.772
2008 Kong F, Oliveira A, Tang J, Rasco B, Crapo C. Salt effect on heat-induced physical and chemical changes of salmon fillet (O. gorbuscha) Food Chemistry. 106: 957-966. DOI: 10.1016/J.Foodchem.2007.07.008  0.596
2008 Guo W, Tiwari G, Tang J, Wang S. Frequency, moisture and temperature-dependent dielectric properties of chickpea flour Biosystems Engineering. 101: 217-224. DOI: 10.1016/J.Biosystemseng.2008.07.002  0.626
2008 Tiwari G, Wang S, Birla SL, Tang J. Effect of water-assisted radio frequency heat treatment on the quality of 'Fuyu' persimmons Biosystems Engineering. 100: 227-234. DOI: 10.1016/J.Biosystemseng.2008.03.005  0.826
2008 Wang S, Luechapattanaporn K, Tang J. Experimental methods for evaluating heating uniformity in radio frequency systems Biosystems Engineering. 100: 58-65. DOI: 10.1016/J.Biosystemseng.2008.01.011  0.827
2007 Chen H, Tang J, Liu F. Coupled simulation of an electromagnetic heating process using the finite difference time domain method. The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute. 41: 50-68. PMID 18351003 DOI: 10.1080/08327823.2006.11688563  0.42
2007 Kong F, Tang J, Rasco B, Crapo C, Smiley S. Quality changes of salmon (Oncorhynchus gorbuscha) muscle during thermal processing. Journal of Food Science. 72: S103-11. PMID 17995850 DOI: 10.1111/J.1750-3841.2006.00246.X  0.566
2007 Sun T, Powers JR, Tang J. Effect of enzymatic macerate treatment on rutin content, antioxidant activity, yield, and physical properties of asparagus juice. Journal of Food Science. 72: S267-71. PMID 17995789 DOI: 10.1111/J.1750-3841.2007.00345.X  0.301
2007 Chung HJ, Wang S, Tang J. Influence of heat transfer with tube methods on measured thermal inactivation parameters for Escherichia coli. Journal of Food Protection. 70: 851-9. PMID 17477252 DOI: 10.4315/0362-028X-70.4.851  0.405
2007 Monzon ME, Biasi B, Mitcham EJ, Wang S, Tang J, Hallman GJ. Effect of Radiofrequency Heating on the Quality of ‘Fuyu’ Persimmon Fruit as a Treatment for Control of the Mexican Fruit Fly Hortscience. 42: 125-129. DOI: 10.21273/Hortsci.42.1.125  0.455
2007 Ragni L, Al-Shami A, Berardinelli A, Mikhaylenko G, Tang J. Quality Evaluation of Shell Eggs During Storage Using a Dielectric Technique Transactions of the Asabe. 50: 1331-1340. DOI: 10.13031/2013.23610  0.338
2007 Nindo CI, Tang J. Refractance Window Dehydration Technology: A Novel Contact Drying Method Drying Technology. 25: 37-48. DOI: 10.1080/07373930601152673  0.378
2007 Wang S, Monzon M, Johnson J, Mitcham E, Tang J. Industrial-scale radio frequency treatments for insect control in walnuts Postharvest Biology and Technology. 45: 240-246. DOI: 10.1016/J.Postharvbio.2006.12.023  0.428
2007 Wang S, Monzon M, Johnson J, Mitcham E, Tang J. Industrial-scale radio frequency treatments for insect control in walnuts Postharvest Biology and Technology. 45: 247-253. DOI: 10.1016/J.Postharvbio.2006.12.020  0.39
2007 Bhuwan Pandit R, Tang J, Liu F, Mikhaylenko G. A computer vision method to locate cold spots in foods in microwave sterilization processes Pattern Recognition. 40: 3667-3676. DOI: 10.1016/J.Patcog.2007.03.021  0.396
2007 Nindo CI, Powers JR, Tang J. Influence of Refractance Window evaporation on quality of juices from small fruits Lwt - Food Science and Technology. 40: 1000-1007. DOI: 10.1016/J.Lwt.2006.07.006  0.366
2007 Huang Y, Cavinato AG, Tang J, Swanson BG, Lin M, Rasco BA. Characterization of sol-gel transitions of food hydrocolloids with near infra-red spectroscopy Lwt - Food Science and Technology. 40: 1018-1026. DOI: 10.1016/J.Lwt.2006.07.005  0.408
2007 Buranasompob A, Tang J, Powers JR, Reyes J, Clark S, Swanson BG. Lipoxygenase activity in walnuts and almonds Lwt - Food Science and Technology. 40: 893-899. DOI: 10.1016/J.Lwt.2006.05.003  0.452
2007 Nindo C, Tang J, Powers J, Takhar P. Rheological properties of blueberry puree for processing applications Lwt - Food Science and Technology. 40: 292-299. DOI: 10.1016/J.Lwt.2005.10.003  0.343
2007 Kong F, Tang J, Rasco B, Crapo C. Kinetics of salmon quality changes during thermal processing Journal of Food Engineering. 83: 510-520. DOI: 10.1016/J.Jfoodeng.2007.04.002  0.572
2007 Ragni L, Al-Shami A, Mikhaylenko G, Tang J. Dielectric characterization of hen eggs during storage Journal of Food Engineering. 82: 450-459. DOI: 10.1016/J.Jfoodeng.2007.02.063  0.348
2007 Pandit RB, Tang J, Liu F, Pitts M. Development of a novel approach to determine heating pattern using computer vision and chemical marker (M-2) yield Journal of Food Engineering. 78: 522-528. DOI: 10.1016/J.Jfoodeng.2005.10.039  0.781
2007 Sun T, Tang J, Powers JR. Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilization Food Chemistry. 100: 813-819. DOI: 10.1016/J.Foodchem.2005.10.047  0.404
2006 Akarapu R, Li BQ, Huo Y, Tang J, Liu F. Integrated modeling of microwave food processing and comparison with experimental measurements. The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute. 39: 153-65. PMID 16480158 DOI: 10.1080/08327823.2004.11688516  0.372
2006 Hansen JD, Drake SR, Watkins MA, Heidt ML, Anderson PA, Tang J. Radio frequency pulse application for heating uniformity in postharvest codling moth (Lepidoptera: Tortricidae) control of fresh apples (Malus Domestica Borkh.) Journal of Food Quality. 29: 492-504. DOI: 10.1111/J.1745-4557.2006.00089.X  0.379
2006 Hansen JD, Drake SR, Heidt ML, Watkins MA, Tang J, Wang S. Radio frequency-hot water dips for postharvest codling moth control in apples Journal of Food Processing and Preservation. 30: 631-642. DOI: 10.1111/J.1745-4549.2006.00094.X  0.402
2006 Luechapattanaporn K, Wang Y, Wang J, Tang J, Hallberg LM, Dunne CP. Sterilization of Scrambled Eggs in Military Polymeric Trays by Radio Frequency Energy Journal of Food Science. 70: 35. DOI: 10.1111/J.1365-2621.2005.Tb07185.X  0.814
2006 Luechapattanaporn K, Wang Y, Wang J, Al-Holy M, Kang DH, Tang J, Hallberg LM. Microbial Safety in Radio-frequency Processing of Packaged Foods Journal of Food Science. 69: 201-206. DOI: 10.1111/J.1365-2621.2004.Tb13621.X  0.806
2006 FENG H, TANG J. Microwave Finish Drying of Diced Apples in a Spouted Bed Journal of Food Science. 63: 679-683. DOI: 10.1111/J.1365-2621.1998.Tb15811.X  0.459
2006 Zhang M, Tang J, Mujumdar A, Wang S. Trends in microwave-related drying of fruits and vegetables Trends in Food Science & Technology. 17: 524-534. DOI: 10.1016/J.Tifs.2006.04.011  0.361
2006 Wang S, Birla SL, Tang J, Hansen JD. Postharvest treatment to control codling moth in fresh apples using water assisted radio frequency heating Postharvest Biology and Technology. 40: 89-96. DOI: 10.1016/J.Postharvbio.2005.12.005  0.778
2006 Yin X, Wang S, Tang J, Hansen J. Thermal resistance of fifth-instar Cydia pomonella (L.) (Lepidoptera: Tortricidae) as affected by pretreatment conditioning Journal of Stored Products Research. 42: 75-85. DOI: 10.1016/J.Jspr.2004.11.004  0.414
2006 Wang S, Tang J, Sun T, Mitcham EJ, Koral T, Birla SL. Considerations in design of commercial radio frequency treatments for postharvest pest control in in-shell walnuts Journal of Food Engineering. 77: 304-312. DOI: 10.1016/J.Jfoodeng.2005.06.037  0.785
2006 Pandit RB, Tang J, Mikhaylenko G, Liu F. Kinetics of chemical marker M-2 formation in mashed potato-a tool to locate cold spots under microwave sterilization Journal of Food Engineering. 76: 353-361. DOI: 10.1016/J.Jfoodeng.2005.05.032  0.77
2005 Hallman GJ, Wang S, Tang J. Reaction orders for thermal mortality of third instars of Mexican fruit fly (Diptera: Tephritidae). Journal of Economic Entomology. 98: 1905-10. PMID 16539112 DOI: 10.1603/0022-0493-98.6.1905  0.391
2005 Reyes-De-Corcuera JI, Cavalieri RP, Powers JR, Tang J, Kang DH. Enzyme-electropolymer-based amperometric biosensors: an innovative platform for time-temperature integrators. Journal of Agricultural and Food Chemistry. 53: 8866-73. PMID 16277377 DOI: 10.1021/Jf051103+  0.304
2005 Chan TV, Tang J, Younce F. 3-dimensional numerical modeling of an industrial radio frequency heating system using finite elements. The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute. 39: 87-105. PMID 15719908 DOI: 10.1080/08327823.2004.11688511  0.381
2005 Gazit Y, Rossler Y, Wang S, Tang J, Lurie S. Thermal death kinetics of egg and third instar Mediterranean fruit fly (Diptera: Tephritidae). Journal of Economic Entomology. 97: 1540-6. PMID 15568341 DOI: 10.1603/0022-0493-97.5.1540  0.395
2005 Hansen J, Heidt M, Watkins M, Drake S, Tang J, Wang S. Evaluation of Radio Frequency–Hot Water Treatments for Postharvest Control of Codling Moth in `Bing' Sweet Cherries Horttechnology. 15: 613-616. DOI: 10.21273/Horttech.15.3.0613  0.404
2005 Wang S, Monzon M, Gazit Y, Tang J, Mitcham EJ, Armstrong JW. Temperature-Dependent Dielectric Properties Of Selected Subtropical And Tropical Fruits And Associated Insect Pests Transactions of the Asabe. 48: 1873-1881. DOI: 10.13031/2013.19985  0.43
2005 Drake SR, Hansen JD, Elfving DC, Tang J, Wang S. Hot water to control codling moth in sweet cherries: Efficacy and quality Journal of Food Quality. 28: 361-376. DOI: 10.1111/J.1745-4557.2005.00042.X  0.344
2005 Birla SL, Wang S, Tang J, Fellman JK, Mattinson DS, Lurie S. Quality of oranges as influenced by potential radio frequency heat treatments against Mediterranean fruit flies Postharvest Biology and Technology. 38: 66-79. DOI: 10.1016/J.Postharvbio.2005.06.001  0.789
2005 Wang S, Yue J, Tang J, Chen B. Mathematical modelling of heating uniformity for in-shell walnuts subjected to radio frequency treatments with intermittent stirrings Postharvest Biology and Technology. 35: 97-107. DOI: 10.1016/J.Postharvbio.2004.05.024  0.441
2005 Wang S, Johnson J, Tang J, Yin X. Heating condition effects on thermal resistance of fifth-instar Amyelois transitella (Walker) (Lepidoptera: Pyralidae) Journal of Stored Products Research. 41: 469-478. DOI: 10.1016/J.Jspr.2004.07.003  0.43
2005 Al-Holy M, Wang Y, Tang J, Rasco B. Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies Journal of Food Engineering. 70: 564-570. DOI: 10.1016/J.Jfoodeng.2004.08.046  0.602
2004 Wang SJ, Tang JM. Radio frequency heating: A potential method for post-harvest pest control in nuts and dry products Journal of Zhejiang University: Science. 5: 1169-1174. PMID 15362185 DOI: 10.1631/jzus.2004.1169  0.35
2004 Al-Holy M, Quinde Z, Guan D, Tang J, Rasco B. Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubes. Journal of Food Protection. 67: 383-6. PMID 14968974 DOI: 10.4315/0362-028X-67.2.383  0.584
2004 Hansen J, Heidt M, Watkins M, Drake S, Tang J, Wang S. Radio Frequency Treatments for Postharvest Codling Moth Control in Fresh Apples Horttechnology. 14: 533-537. DOI: 10.21273/Horttech.14.4.0533  0.391
2004 Monzon M, Biasi B, Wang S, Tang J, Hallman G, Mitcham E. Radio Frequency Heating of Persimmon and Guava Fruit as an Alternative Quarantine Treatment Hortscience. 39: 879-879. DOI: 10.21273/Hortsci.39.4.879C  0.412
2004 Buransompob A, Tang J, Mao R, Swanson BG. Rancidity of walnuts and almonds affected by short time heat treatments for insect control Journal of Food Processing and Preservation. 27: 445-464. DOI: 10.1111/J.1745-4549.2003.Tb00529.X  0.347
2004 Uan DG, Cheng M, Wang Y, Tang J. Dielectric Properties of Mashed Potatoes Relevant to Microwave and Radio‐frequency Pasteurization and Sterilization Processes Journal of Food Science. 69: 38. DOI: 10.1111/J.1365-2621.2004.Tb17864.X  0.567
2004 Feng X, Hansen JD, Biasi B, Tang J, Mitcham EJ. Use of hot water treatment to control codling moths in harvested California ‘Bing’ sweet cherries Postharvest Biology and Technology. 31: 41-49. DOI: 10.1016/S0925-5214(03)00139-X  0.388
2004 Hansen J, Wang S, Tang J. A cumulated lethal time model to evaluate efficacy of heat treatments for codling moth Cydia pomonella (L.) (Lepidoptera: Tortricidae) in cherries Postharvest Biology and Technology. 33: 309-317. DOI: 10.1016/J.Postharvbio.2004.03.004  0.416
2004 Birla SL, Wang S, Tang J, Hallman G. Improving heating uniformity of fresh fruit in radio frequency treatments for pest control Postharvest Biology and Technology. 33: 205-217. DOI: 10.1016/J.Postharvbio.2004.02.010  0.789
2004 Mitcham EJ, Veltman RH, Feng X, De Castro E, Johnson JA, Simpson TL, Biasi WV, Wang S, Tang J. Application of radio frequency treatments to control insects in in-shell walnuts Postharvest Biology and Technology. 33: 93-100. DOI: 10.1016/J.Postharvbio.2004.01.004  0.47
2004 Wang S, Yin X, Tang J, Hansen J. Thermal resistance of different life stages of codling moth (Lepidoptera: Tortricidae) Journal of Stored Products Research. 40: 565-574. DOI: 10.1016/J.Jspr.2003.09.002  0.403
2004 Wang Y, Lau MH, Tang J, Mao R. Kinetics of chemical marker M-1 formation in whey protein gels for developing sterilization processes based on dielectric heating Journal of Food Engineering. 64: 111-118. DOI: 10.1016/J.Jfoodeng.2003.09.019  0.43
2004 Huang Y, Singh PP, Tang J, Swanson BG. Gelling temperatures of high acyl gellan as affected by monovalent and divalent cations with dynamic rheological analysis Carbohydrate Polymers. 56: 27-33. DOI: 10.1016/J.Carbpol.2003.11.014  0.313
2004 Komarov VV, Tang J. Dielectric Permittivity and Loss Factor of Tap Water at 915 MHz Microwave and Optical Technology Letters. 42: 419-420. DOI: 10.1002/Mop.20322  0.309
2004 Nindo CI, Tang J, Powers JR, Bolland K. Energy consumption during Refractance Window® evaporation of selected berry juices International Journal of Energy Research. 28: 1089-1100. DOI: 10.1002/Er.1017  0.425
2003 Raviyan P, Tang J, Rasco BA. Thermal stability of alpha-amylase from Aspergillus oryzae entrapped in polyacrylamide gel. Journal of Agricultural and Food Chemistry. 51: 5462-6. PMID 12926898 DOI: 10.1021/Jf020906J  0.304
2003 Johnson JA, Wang S, Tang J. Thermal Death Kinetics of Fifth-instar Plodia interpunctella (Lepidoptera: Pyralidae) Journal of Economic Entomology. 96: 519-524. DOI: 10.1603/0022-0493-96.2.519  0.468
2003 Wang S, Tang J, Cavalieri RP, Davis DC. Differential Heating Of Insects In Dried Nuts And Fruits Associated With Radio Frequency And Microwave Treatments Transactions of the Asabe. 46: 1175-1182. DOI: 10.13031/2013.13941  0.452
2003 NINDO CI, FENG H, SHEN GQ, TANG J, KANG DH. ENERGY UTILIZATION AND MICROBIAL REDUCTION IN A NEW FILM DRYING SYSTEM Journal of Food Processing and Preservation. 27: 117-136. DOI: 10.1111/J.1745-4549.2003.Tb00506.X  0.358
2003 Guan D, Gray P, Kang D‐, Tang J, Shafer B, Ito K, Younce F, Yang TCS. Microbiological Validation of Microwave‐Circulated Water Combination Heating Technology by Inoculated Pack Studies Journal of Food Science. 68: 1428-1432. DOI: 10.1111/J.1365-2621.2003.Tb09661.X  0.389
2003 Raviyan P, Tang J, Orellana L, Rasco B. Physicochemical Properties of a Time-Temperature Indicator Based on Immobilization of Aspergillus oryzae α-Amylase in Polyacrylamide Gel as Affected by Degree of Cross-linking Agent and Salt Content Journal of Food Science. 68: 2302-2308. DOI: 10.1111/J.1365-2621.2003.Tb05763.X  0.404
2003 Wang Y, Wig T, Tang J, Hallberg L. Sterilization of Foodstuffs Using Radio Frequency Heating Journal of Food Science. 68: 539-544. DOI: 10.1111/J.1365-2621.2003.Tb05708.X  0.605
2003 Pathak SK, Liu F, Tang J. Finite difference time domain (FDTD) characterization of a single mode applicator Journal of Microwave Power and Electromagnetic Energy. 38: 37-48. DOI: 10.1080/08327823.2003.11688486  0.345
2003 Wang S, Tang J, Johnson JA, Mitcham E, Hansen JD, Hallman G, Drake SR, Wang Y. Dielectric properties of fruits and insect pests as related to radio frequency and microwave treatments Biosystems Engineering. 85: 201-212. DOI: 10.1016/S1537-5110(03)00042-4  0.589
2003 Lau MH, Tang J, Taub IA, Yang TCS, Edwards CG, Mao R. Kinetics of chemical marker formation in whey protein gels for studying microwave sterilization Journal of Food Engineering. 60: 397-405. DOI: 10.1016/S0260-8774(03)00063-3  0.364
2003 Wang Y, Wig TD, Tang J, Hallberg LM. Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization Journal of Food Engineering. 57: 257-268. DOI: 10.1016/S0260-8774(02)00306-0  0.795
2003 Huang Y, Tang J, Swanson BG, Cavinato AG, Lin M, Rasco BA. Near infrared spectroscopy: A new tool for studying physical and chemical properties of polysaccharide gels Carbohydrate Polymers. 53: 281-288. DOI: 10.1016/S0144-8617(03)00067-5  0.317
2003 Nindo C, Sun T, Wang S, Tang J, Powers J. Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.) Lwt - Food Science and Technology. 36: 507-516. DOI: 10.1016/S0023-6438(03)00046-X  0.408
2002 Feng H, Tang J, Cavalieri RP. Dielectric Properties Of Dehydrated Apples As Affected By Moisture And Temperature Transactions of the Asabe. 45: 129-135. DOI: 10.13031/2013.7855  0.413
2002 GUAN D, PLOTKA VCF, CLARK S, TANG J. SENSORY EVALUATION OF MICROWAVE TREATED MACARONI AND CHEESE Journal of Food Processing and Preservation. 26: 307-322. DOI: 10.1111/J.1745-4549.2002.Tb00487.X  0.624
2002 Abonyi B, Feng H, Tang J, Edwards C, Chew B, Mattinson D, Fellman J. Quality Retention in Strawberry and Carrot Purees Dried with Refractance WindowTM System Journal of Food Science. 67: 1051-1056. DOI: 10.1111/J.1365-2621.2002.Tb09452.X  0.336
2002 Wang S, Tang J, Johnson J, Mitcham E, Hansen J, Cavalieri R, Bower J, Biasi B. Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts Postharvest Biology and Technology. 26: 265-273. DOI: 10.1016/S0925-5214(02)00048-0  0.438
2002 Ikediala JN, Hansen JD, Tang J, Drake SR, Wang S. Development of a saline water immersion technique with RF energy as a postharvest treatment against codling moth in cherries Postharvest Biology and Technology. 24: 25-37. DOI: 10.1016/S0925-5214(01)00112-0  0.829
2002 Lau MH, Tang J. Pasteurization of pickled asparagus using 915 MHz microwaves Journal of Food Engineering. 51: 283-290. DOI: 10.1016/S0260-8774(01)00069-3  0.485
2002 Wang S, Ikediala JN, Tang J, Hansen JD. Thermal death kinetics and heating rate effects for fifth-instar Cydia pomonella (L.) (Lepidoptera: Tortricidae) Journal of Stored Products Research. 38: 441-453. DOI: 10.1016/S0022-474X(01)00047-9  0.819
2002 Wang S, Tang J, Johnson J, Hansen J. Thermal-death kinetics of fifth-instar Amyelois transitella (Walker) (Lepidoptera: Pyralidae) Journal of Stored Products Research. 38: 427-440. DOI: 10.1016/S0022-474X(01)00046-7  0.356
2002 Yang W, Sokhansanj S, Tang J, Winter P. PH—Postharvest Technology: Determination of Thermal Conductivity, Specific Heat and Thermal Diffusivity of Borage Seeds Biosystems Engineering. 82: 169-176. DOI: 10.1006/Bioe.2002.0066  0.387
2001 Wang S, Tang J, Cavalieri R. Modeling fruit internal heating rates for hot air and hot water treatments Postharvest Biology and Technology. 22: 257-270. DOI: 10.1016/S0925-5214(01)00085-0  0.443
2001 Wang S, Ikediala JN, Tang J, Hansen JD, Mitcham E, Mao R, Swanson B. Radio frequency treatments to control codling moth in in-shell walnuts Postharvest Biology and Technology. 22: 29-38. DOI: 10.1016/S0925-5214(00)00187-3  0.812
2001 Mao R, Tang J, Swanson BG. Water holding capacity and microstructure of gellan gels Carbohydrate Polymers. 46: 365-371. DOI: 10.1016/S0144-8617(00)00337-4  0.303
2001 Tang J, Mao R, Tung MA, Swanson BG. Gelling temperature, gel clarity and texture of gellan gels containing fructose or sucrose Carbohydrate Polymers. 44: 197-209. DOI: 10.1016/S0144-8617(00)00220-4  0.335
2001 Feng H, Tang J, Cavalieri RP, Plumb OA. Heat and mass transport in microwave drying of porous materials in a spouted bed Aiche Journal. 47: 1499-1512. DOI: 10.1002/Aic.690470704  0.412
2000 Ikediala JN, Tang J, Drake SR, Neven LG. Dielectric Properties Of Apple Cultivars And Codling Moth Larvae Transactions of the Asabe. 43: 1175-1184. DOI: 10.13031/2013.3010  0.394
2000 Ikediala JN, Tang J, Wig T. A Heating Block System For Studying Thermal Death Kinetics Of Insect Pests Transactions of the Asabe. 43: 351-358. DOI: 10.13031/2013.2711  0.474
2000 Feng H, Tang J, Dixon-Warren SJ. Determination Of Moisture Diffusivity Of Red Delicious Apple Tissues By Thermogravimetric Analysis Drying Technology. 18: 1183-1199. DOI: 10.1080/07373930008917771  0.367
2000 Tang J, Ikediala JN, Wang S, Hansen JD, Cavalieri RP. High-temperature-short-time thermal quarantine methods Postharvest Biology and Technology. 21: 129-145. DOI: 10.1016/S0925-5214(00)00171-X  0.827
2000 Lau MH, Tang J, Swanson BG. Kinetics of textural and color changes in green asparagus during thermal treatments Journal of Food Engineering. 45: 231-236. DOI: 10.1016/S0260-8774(00)00069-8  0.347
1999 Mao R, Tang J, Swanson BG. Texture properties of gellan gels as affected by temperature Journal of Texture Studies. 30: 409-433. DOI: 10.1111/J.1745-4603.1999.Tb00228.X  0.309
1999 FENG H, TANG J, MATTINSON DS, FELLMAN JK. MICROWAVE and SPOUTED BED DRYING of FROZEN BLUEBERRIES: the EFFECT of DRYINGAND PRETREATMENT METHODS ON PHYSICAL PROPERTIES and RETENTION of FLAVOR VOLATILES Journal of Food Processing and Preservation. 23: 463-479. DOI: 10.1111/J.1745-4549.1999.Tb00398.X  0.409
1999 Feng H, Tang J, Cavalieri RP. COMBINED MICROWAVE AND SPOUTED BED DRYING OF DICED APPLES: EFFECT OF DRYING CONDITIONS ON DRYING KINETICS AND PRODUCT TEMPERATURE Drying Technology. 17: 1981-1998. DOI: 10.1080/07373939908917668  0.408
1999 Lu L, Tang J, Ran X. Temperature And Moisture Changes During Microwave Drying Of Sliced Food Drying Technology. 17: 414-431. DOI: 10.1080/07373939908917543  0.432
1999 Ikediala JN, Tang J, Neven LG, Drake SR. Quarantine treatment of cherries using 915 MHz microwaves: Temperature mapping, codling moth mortality and fruit quality Postharvest Biology and Technology. 16: 127-137. DOI: 10.1016/S0925-5214(99)00018-6  0.825
1998 Lu L, Tang J, Liang L. Moisture Distribution In Spherical Foods In Microwave Drying Drying Technology. 16: 503-524. DOI: 10.1080/07373939808917421  0.373
1998 Herve A, Tang J, Luedecke L, Feng H. Dielectric properties of cottage cheese and surface treatment using microwaves Journal of Food Engineering. 37: 389-410. DOI: 10.1016/S0260-8774(98)00102-2  0.375
1997 Yang W, Sokhansanj S, Tabil L, Tang J, Yannacopoulos S. Measurement Of Heat Capacity For Borage Seeds By Differential Scanning Calorimetry Journal of Food Processing and Preservation. 21: 395-407. DOI: 10.1111/J.1745-4549.1997.Tb00792.X  0.422
1997 Tang J, Tung MA, Zeng Y. Gelling Temperature of Gellan Solutions Containing Calcium Ions Journal of Food Science. 62: 276-280. DOI: 10.1111/J.1365-2621.1997.Tb03984.X  0.337
1997 Yang W, Sokhansanj S, Cenkowski S, Tang J, Wu Y. A general model for sorption hysteresis in food materials Journal of Food Engineering. 33: 421-444. DOI: 10.1016/S0260-8774(97)00056-3  0.375
1994 Tang J, Sokhansanj S. A Model For Thin-Layer Drying Of Lentils Drying Technology. 12: 849-867. DOI: 10.1080/07373939408959998  0.349
1993 Tang J, Sokhansanj S. Geometric Changes in Lentil Seeds Caused by Drying Journal of Agricultural Engineering Research. 56: 313-326. DOI: 10.1006/Jaer.1993.1082  0.309
1991 Srivastava RA, Jiao S, Tang JJ, Pfleger BA, Kitchens RT, Schonfeld G. In vivo regulation of low-density lipoprotein receptor and apolipoprotein B gene expressions by dietary fat and cholesterol in inbred strains of mice. Biochimica Et Biophysica Acta. 1086: 29-43. PMID 1683257  0.411
1991 Tang J, Sokhansanj S, Yannacopoulos S, Kasap SO. Specific heat capacity of lentil seeds by differential scanning calorimetry Transactions of the Asabe. 34: 517-522. DOI: 10.13031/2013.31693  0.44
1990 TANG J, SOKHANSANJ S, SOSULSKI FW, SLINKARD AE. EFFECT OF SWATHING AND MOISTURE CONTENT ON SEED PROPERTIES OF LAIRD LENTIL Canadian Journal of Plant Science. 70: 1173-1178. DOI: 10.4141/Cjps90-142  0.301
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