Year |
Citation |
Score |
2020 |
Liu C, Lu W, Gao B, Kimura H, Li Y, Wang J. Rapid identification of chrysanthemum teas by computer vision and deep learning. Food Science & Nutrition. 8: 1968-1977. PMID 32328263 DOI: 10.1002/Fsn3.1484 |
0.331 |
|
2020 |
Du L, Lu W, Zhang Y, Gao B, Yu L. Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologies. Food Science & Nutrition. 8: 1471-1479. PMID 32180956 DOI: 10.1002/Fsn3.1430 |
0.329 |
|
2018 |
Du L, Lu W, Cai ZJ, Bao L, Hartmann C, Gao B, Yu LL. Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics. Food Chemistry. 240: 573-578. PMID 28946313 DOI: 10.1016/J.Foodchem.2017.07.107 |
0.332 |
|
2017 |
Lu W, Liu J, Gao B, Lv X, Yu LL. Technical note: Nontargeted detection of adulterated plant proteins in raw milk by UPLC-quadrupole time-of-flight-mass spectrometric proteomics combined with chemometrics. Journal of Dairy Science. PMID 28690062 DOI: 10.3168/Jds.2017-12574 |
0.31 |
|
2017 |
Gao B, Luo Y, Lu W, Liu J, Zhang Y, Yu LL. Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry. Food Chemistry. 218: 569-574. PMID 27719951 DOI: 10.1016/J.Foodchem.2016.09.099 |
0.34 |
|
2015 |
Lu W, Lv X, Gao B, Shi H, Yu LL. Differentiating Milk and Non-milk Proteins by UPLC Amino Acid Fingerprints Combined with Chemometric Data Analysis Techniques. Journal of Agricultural and Food Chemistry. 63: 3996-4002. PMID 25835028 DOI: 10.1021/Acs.Jafc.5B00702 |
0.324 |
|
2014 |
Lu W, Jiang Q, Shi H, Niu Y, Gao B, Yu LL. Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC-MS and flow injection mass spectrometric (FIMS) fingerprints. Journal of Agricultural and Food Chemistry. 62: 9073-80. PMID 25152955 DOI: 10.1021/Jf502156N |
0.348 |
|
2014 |
Gao B, Qin F, Ding T, Chen Y, Lu W, Yu LL. Differentiating organically and conventionally grown oregano using ultraperformance liquid chromatography mass spectrometry (UPLC-MS), headspace gas chromatography with flame ionization detection (headspace-GC-FID), and flow injection mass spectrum (FIMS) fingerprints combined with multivariate data analysis. Journal of Agricultural and Food Chemistry. 62: 8075-84. PMID 25050447 DOI: 10.1021/Jf502419Y |
0.33 |
|
2012 |
Lu W, Rankin JG, Bondra A, Trader C, Heeren A, Harrington Pde B. Ignitable liquid identification using gas chromatography/mass spectrometry data by projected difference resolution mapping and fuzzy rule-building expert system classification. Forensic Science International. 220: 210-8. PMID 22472078 DOI: 10.1016/J.Forsciint.2012.03.003 |
0.34 |
|
2011 |
Lu W, Callahan JH, Fry FS, Andrzejewski D, Musser SM, Harrington Pde B. A discriminant based charge deconvolution analysis pipeline for protein profiling of whole cell extracts using liquid chromatography-electrospray ionization-quadrupole time-of-flight mass spectrometry. Talanta. 84: 1180-7. PMID 21530796 DOI: 10.1016/J.Talanta.2011.03.024 |
0.343 |
|
2009 |
Lu W, Harrington Pd. Radial Basis Function Cascade Correlation Networks Algorithms. 2: 1045-1068. DOI: 10.3390/A2031045 |
0.506 |
|
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