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Gunnar T. Kjartansson, Ph.D. - Publications

Affiliations: 
2008 Food Science University of Massachusetts, Amherst, Amherst, MA 
Area:
Food Science and Technology Agriculture
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2 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2006 Kjartansson GT, Zivanovic S, Kristbergsson K, Weiss J. Sonication-assisted extraction of chitin from North Atlantic shrimps (Pandalus borealis). Journal of Agricultural and Food Chemistry. 54: 5894-902. PMID 16881692 DOI: 10.1021/Jf060646W  0.441
2006 Kjartansson GT, Zivanovic S, Kristbergsson K, Weiss J. Sonication-assisted extraction of chitin from shells of fresh water prawns (Macrobrachium rosenbergii). Journal of Agricultural and Food Chemistry. 54: 3317-23. PMID 16637691 DOI: 10.1021/Jf052184C  0.441
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